I just heard sex

Cherry soda as a wheat ale sounds like a gimmick until you taste it. We pop open a Cheerwine inspired cherry wheat ale from the Carolinas and get real about what works and what doesn’t: the cherry flavor is spot on, but the wheat finish is loud, and it turns into a bigger conversation about how much a base style matters when the flavor is otherwise nailed. If you’re a Blue Moon fan or you love fruit beer, you’ll know exactly what we’re talking about, and we even toss out a few ways to dress it up with fruit and a sugar rim.

From there, the mics drift into food mode with camping-friendly recipes and the kind of practical kitchen talk that actually helps. We break down a smash taco chicken parm idea for the Blackstone, including what we’d change next time to boost flavor, texture, and heat. Then we jump to Mediterranean meal prep with glazed salmon, sweet potato cubes that come out like little candies, and a quick pickled radish trick that feels like a cheat code for adding bite and brightness.

After the break, we pour a Concord grape sour from Edmond’s Oast Brewing in Charleston, South Carolina and end up surprised by how balanced and drinkable it is. Things go from tasting notes to jokes to a “Bad Choices” question run that gets personal fast, and we close with weekend wins like golf and a whirlyball office showdown. If you like craft beer reviews, sour beer talk, and chaotic comedy, hit play, subscribe, share it with a friend, and leave us a review.

Transcript

SPEAKER_00 0:31

Every time.

SPEAKER_01 0:32

Welcome to another reason to drink. I'm your hostess, Princess, and I'm here with my side host. What's going on? My side post. You wanna ride this pole?

SPEAKER_00 0:46

You wanna ride? What's happening, guys? How you doing today?

SPEAKER_01 0:49

How's everybody doing tonight?

SPEAKER_00 0:51

Here we go. Another good night.

SPEAKER_01 0:53

Good night. Sorry, we sorry we couldn't meet last week. I I was out of town for a wedding and uh I couldn't get it to work in with all the uh different planning and different things I had.

SPEAKER_00 1:04

All that and no one wants to sit here and look at this drunk asshole by himself by himself, and we figured ratings would go down, so we didn't want to and and trying to figure out the Sasquatch thing.

SPEAKER_01 1:16

Oh yeah. We had a lot of good comments on our Sasquatch thing. I was telling Rick earlier, and uh they were funny. They got blocked, so most people didn't see them, but because I posted I wish they wouldn't block them, yeah, it's just funny. It is funny, it is funny, whatever. It just lets you know people are crazy. Yeah, people are crazy, anyways. This show is about humor, and what we say in this show doesn't probably 99% not true. Not true.

SPEAKER_00 1:43

It probably is.

SPEAKER_01 1:43

I mean, the only parts true is what we rate the beers, the beers, yeah, if they're good or not, yeah.

SPEAKER_00 1:49

And if you like them, then please let us know. Yeah, shoot us an email, yeah. Shoot us back and yeah, let us know if we were on spot or not.

Cheerwine Cherry Wheat Ale Review

SPEAKER_01 1:57

Yeah, and what do you think? Yeah, anyways, we're gonna do uh now. I'm I'm looking forward to this. This is cherry wine ale. And uh this is kind of like uh cheer wine is like kind of a a red soda down in the south. Yeah, so um it is real popular um down that way. Our lights in the camera area there. We didn't think about that when we were doing with it. You know what? I moved it, you know.

SPEAKER_00 2:23

You got to see uh the unique southern wheat ale crafted with a perfect touch of cherry. Oh, so yeah. Let's try it. Let's try it.

SPEAKER_01 2:33

And the second half of the show, you just had to wait. Oh, I seen your spit. Oh, dude. Man, that spit good, too. Yeah, hell yeah. It's what it is. It's like them. We seen some llamas, they were spitting on us.

SPEAKER_00 2:46

Did you guys see some llamas? Yeah, yeah, they had a llamas all over camp. No, no, they just wanted to eat. It happened once at uh to my sister-in-law, and my sister-in-law is kind of she probably freaked out about it. Did not, she's not a animal or spider or anything. Yeah, and this thing just flat out spit on her. Oh man. And yeah, it was I thought it was funny.

SPEAKER_01 3:10

I gotta stand up for a second. Pants are drawn up there. We don't need a bean and wiener show. Oh, that's not bad. No, that's not that's not bad at all for a wheat beer. Yeah, it comes out of uh Carolina Brewing Company, uh, or Caroline. It says, yeah, Caroline Brewing. What's that say? Nog, man, these lights this way. We almost need a light this way. Yeah, yeah. Trying to read this, you're like, no duh. No duh. N-O-D-A.

SPEAKER_00 3:42

I mean, it's all up there on the screen.

SPEAKER_01 3:43

No, oh yeah. I should have just looked up there. I'm trying to read this can with the light in my eyes. But it's pretty good. 5.2.

SPEAKER_00 3:51

I I get that wheat though. I know, and I'm not a wheat guy. And you really taste it in this one. Yeah, and I really, really taste. So I'll tell you right now, I'm not a huge fan.

SPEAKER_02 4:01

Yeah.

SPEAKER_00 4:02

Just because I'm not a huge wheat guy. If you're a wheat person, then you might very you might love this.

SPEAKER_01 4:11

Now we did a wheat not too long ago, which was very good. It was a and we really and you didn't.

SPEAKER_00 4:19

Yeah, you could, but you didn't get that wheat taste.

SPEAKER_01 4:22

You get it in this one.

SPEAKER_00 4:23

No, it also but I did get the shits. You did oh, you did get the shits? I I mean not soft poop. It was uh it was more shits than normal. You know what I mean?

SPEAKER_01 4:34

I I didn't get the shits from that one, so yeah.

SPEAKER_00 4:37

So I don't know. If for some reason they say this one feels like it might give me the shits, yeah, yeah, yeah. You can definitely taste the wheat in this for sure.

SPEAKER_01 4:46

It almost is like the what's the one where you put the little um citrus onto it, like the Belgian, what is that? Um the blue moon. Blue moon.

SPEAKER_00 4:54

Yeah, it's very close, it's very close, yeah.

SPEAKER_01 4:57

But you get a little bit of it.

SPEAKER_00 4:58

It has a little bit of cherry flavor, yeah. Which the cherry flavor is very, very good. So if you like um cherry flavor, you like cherry flavor and wheat beers, especially blue moons, yeah. Yeah, you're you're this beer.

SPEAKER_01 5:10

Yeah, yeah, you'll love this beer for sure. Yep. Um, I wouldn't keep this as a Jason Keeper Creeper, which is I would not keep this ever. Yeah, I I agree with you.

SPEAKER_00 5:23

But but I'd give it to my friends so they get the shit. But I'm not a wheat person. You don't know what I mean. Like I could see it being princess.

SPEAKER_01 5:35

If you like wheat.

SPEAKER_00 5:37

If yeah, because a lot of girls say girls love blue moon. A lot of girls love blue moon.

SPEAKER_01 5:43

Now, what fruit would you put in this? What what? What fruit would you put in this? You know how they use a word?

SPEAKER_00 5:49

Probably tequila.

unknown 5:50

Yeah.

SPEAKER_00 5:53

Guava.

SPEAKER_01 5:54

It's just guava.

SPEAKER_00 5:55

Like I'm just gonna dump tequila in it just to take the wheat away.

SPEAKER_01 6:00

I wonder if you put strawberries in it or cherry.

SPEAKER_00 6:04

I mean, put actual cherries in it.

SPEAKER_01 6:06

What about like the cherries that come in the juice? Oh, the maracino or that might be a little, yeah, it could be that. That's a little sweet. I mean, yeah, at least kill the wheat taste. It may be, yeah. That and a little guava. A little guava.

SPEAKER_00 6:21

I mean, yeah, I I don't know. Oh, Jack Daniels in the fucking thing. Yeah. But I no, I I mean it's not a bad beer. I I like I'm not trying to knock the beer at all. I personally just do not like wheat beer. I I don't care for wheat beer. I'm with you, and I like it, just has that wheat taste to it, yeah, that I yeah, I don't care for. But the cherry flavor on it is spot on.

SPEAKER_01 6:48

Yeah, they really so the people are talking about, and this is a good review they have on untap. Um, not trying to promote them anything, but honestly, they they say it tastes too much like a cher wine. So when the beer taste hits, I just want a cheer wine. Impressively, they got this. It is close, the cheer wine flavor. Yeah, but you get you get wheat and cher wine, yeah.

SPEAKER_00 7:11

And which is a for people who don't know, cher wine is a soda. It's just a soda, it's a cherry soda from the south. Yeah, and it's it's a very good cherry soda. Like I I love it, like I really do love it, and I do get that from here, but pretty damn good, but even better when it's high side. Yeah, I I I don't I that's that wheat. People like that wheat. It's just somebody who likes wheat, yeah. Avoiding Sunday scares with a taste of Carolina, definitely giving cherry. Uh and it is, it's definitely giving cherry. Yeah, the cherry is great, yeah. Well, we'll we'll move on with that. We'll just kind of sip it down, but yeah, we'll I'll get through it. Like, I'll drink the whole thing for sure.

Camping Talk And Smash Taco Parm

SPEAKER_01 7:57

It's easy to get through. Yeah, yeah. Now, what would you uh what you do this weekend? Anything special? I I did a little activity. Well, I shouldn't say this weekend, what this week. Did you cook anything?

SPEAKER_00 8:08

I did well. We went camping. Oh, yeah, that's right. Yeah, I mean, we didn't go far, we literally went 10 miles.

SPEAKER_01 8:14

Plus, you guys had a little birthday party.

SPEAKER_00 8:17

Oh yeah, yeah, I didn't get to I didn't get to hang out at.

SPEAKER_01 8:21

Oh, you didn't?

SPEAKER_00 8:22

No.

SPEAKER_01 8:22

Oh no. But did you uh did you bring a dish that was unique? I did not. Oh, normally you take the opportunity to I do, yeah.

SPEAKER_00 8:30

I do, but we did go camping, but at the camping spot I did do something cool. Oh, what you do? So I did a smash taco uh chicken parm.

SPEAKER_01 8:44

Smash taco chicken chicken parm. Oh, you gotta explain this one because I'm already thinking burger.

SPEAKER_00 8:50

Yeah, yeah, it was. But it was chicken. Oh. So you took ground chicken. Oh, okay. And uh they wanted it, they told me to put it on a uh tortilla, okay, and I did it on a pita. Okay, smashed ground chicken down on it. Already cooked or no? No. Okay. Nope. Smashed raw chicken on it. So I did it on the blackstone. Yeah, I guess. Yeah. Uh, and then you once you smash that on there, you flip it over and dip it in an egg, and then put it in pinko. Breadcrumbs.

SPEAKER_01 9:24

Breadcrumbs, yeah.

SPEAKER_00 9:25

With I had Italian seasoning in it, and the breadcrumbs and everything like that. Now I am gonna say before I go any further, I am gonna say I wish I would have seasoned the chicken meat. Oh, prior. Prior to it. Yeah. Because it was kind of that was like salt and pepper or more just anything. Yeah. It it just the chicken was a little bland. Oh, okay. You know what I mean? Just I I I honestly I've never bought chicken, ground chicken in my life.

SPEAKER_01 9:54

I don't think I have either.

SPEAKER_00 9:56

Maybe once. I and just cooking with it for the first time, but the lady said not to, like, or she didn't say two or not two, whatever. Yeah. But so that's what you would add differently. I would have done it differently. I would have added more seasoning to the chicken.

SPEAKER_01 10:13

Yeah.

SPEAKER_00 10:14

Uh, but you smash it a thin coat on the pita bread or tortilla, yeah. Dip it in an egg, and then and then put it on, yeah. So you you smash it. Like you work it in. So it sticks. So it sticks. Yeah. Because my second one, when I dipped it in an egg, it wanted to come off. Oh, yeah, that's why I was. So I was afraid to once I got it out and everything was good. You were afraid to put it in the panko.

SPEAKER_01 10:50

Yeah.

SPEAKER_00 10:50

No, you coated. Oh. I coated it.

SPEAKER_01 10:52

Yeah.

SPEAKER_00 10:54

And so then you put a little bit of oil on the blackstone, throw it on there, chicken down, panko and chicken down, and just let it cook, dude. Just let it sit there. And then I flipped it over once. Just to toast up the tortilla, in your case, the pita. Yes. And then uh the lady that I was following the directions from did a capri salad. Yeah. Yeah. Capraya salad?

SPEAKER_01 11:23

Capri, I think. Is it capri? I think it's capri. Yeah, tomato, the mozzarella, and basil. Basil with a little uh basalic. Basalic, yes. Yes. Glaze.

SPEAKER_00 11:34

Yes.

SPEAKER_01 11:35

Yep. Yeah.

SPEAKER_00 11:35

So and I put that on top of it. Oh, that's probably that was oh, it was fucking. I could see that. I thought it was very good. Now I I could definitely change it up a little bit. So what?

SPEAKER_01 11:48

I'm curious.

SPEAKER_00 11:49

So next time I do it, I would probably definitely add uh once I flipped it over, I would probably melt cheese on it. That's what I was wondering. But mozzarella, because you want to keep with that whole Italian taste. Definitely uh season the chicken before I put it on. Yeah. Um I personally I'm a hot guy. Like I I would do some kind of heat, some kind of pepper. Maybe some flakes in there. Some flakes, some pepper flakes. You could probably put that in the meat. Fresh jalapenos. Yep. You know what I mean? Yeah, dice up some fresh jalapenos, and I could see that. I could go a long way with it. Yeah. And then flip it over. And I don't know if I would do that uh capri salad.

SPEAKER_01 12:38

Yeah, because that changes it, especially with the uh basalic and the uh bail uh basil.

SPEAKER_00 12:45

I fell in love with that fucking salad.

SPEAKER_01 12:47

Well, I like the salad by itself, yeah, by itself, exactly.

SPEAKER_00 12:50

I love the tomato and cheese that and which if people don't know that capri salad is just literally tomatoes, mozzarella, and uh basil with some basal basalmic, and you cut it all up and just put it all in a bowl.

SPEAKER_01 13:08

I think put a little bit of salt, maybe, maybe a little pepper. Okay, yeah, yeah. That that varies to taste, but and I think it's capri, capri, capri, I thought. Capri. Capriya, capricia, capri. We're probably chewing. I don't know.

SPEAKER_00 13:22

Anyways, laughing ass for it, but all right.

SPEAKER_01 13:25

So yeah. I would definitely text and us telling us we're saying it wrong, but anyway. That's all right.

SPEAKER_00 13:34

I would definitely, I I don't know. I might actually add sauce and actually do the whole chicken parm. That's cool. That was another thing, too. You I'm sorry, you did put a lot of parmesan in the meat. No, in and and that could have been the thing I missed. Yeah. You know what I mean? Like I put parmesan in the meat, in the chicken.

SPEAKER_01 13:57

You put that in the chicken, and then that was and then that you know what I mean.

SPEAKER_00 14:00

It would give you some flavor on the chicken.

SPEAKER_01 14:02

You needed something more, you needed something more, for sure.

SPEAKER_00 14:05

But I did put a lot of parmesan in the breadcrumbs, yeah. So and then fried it. Oh, yeah, yeah. You know what I mean?

SPEAKER_01 14:11

And then for the case, but you just let it cook up and then so it's the easy.

SPEAKER_00 14:15

It was very fucking good, dude. It was really good. Yeah.

Salmon Glaze And Quick Pickled Radish

SPEAKER_01 14:18

And it was quick and easy, especially when you're camping. When you're camping. I made uh you know, I I subscribe to uh Green Chef. Yeah. And I get I do the Mediterranean diet. And I was actually surprised. I never made this before, but it actually had um salmon. Okay. And um, so I'm cooking the salmon. As I'm cooking the salmon, it's making me make the glaze, you know, from scratch, like cooking it, melting the sugar.

SPEAKER_00 14:48

Oh, so you're actually okay.

SPEAKER_01 14:50

Yeah, so you're creating a glaze. And I was like, oh, this is this is pretty cool. But what I really liked is they had cubed up um uh what do you call that? Sweet potatoes. And I I um created a uh kind of like a sugar coating for them. And then I kind of made the the sauce, right? And I can't remember everything. It was, it was weird. It was like you put um like uh stock in there, and then you put you know, a couple other things, like uh uh, and then a little bit of water and um some sugar in there, and I melted it all together, and then I put the cubes in there and just kind of coated them, threw them in the oven. They came out, and them little cubes were like uh sweet little candies, you know, with how the the sugar I would like to try that. Yeah, it was it was actually pretty good. And then um you served that with uh chopped up cucumber, and then you put carrots on top, and then you put um uh like a uh kind of like a uh almost like a vinegary relish base um sauce on top of that, so you had that cold. The salmon you put the glaze on, yeah, oh it came out good. And then they I never pickled uh radishes. And I had to pick radishes, yeah, and it was real easy. You just did you cut the radish real thin, and then you put them in a bowl, put a little white white vinegar in it, covered it, nuked it for 30 seconds, pulled it out, let it and just sit in there, and it kind of pickled the uh radishes. Really? Yeah, I I was like maybe a little salt, you know.

SPEAKER_00 16:32

So now I've been watching next level chef. Yeah, and I see people like, oh, I'm gonna pickle this and do this.

SPEAKER_01 16:39

It takes forever or whatever. I like it.

SPEAKER_00 16:42

No, they have 30 minutes to do this. Yes, so it's gotta be that's what they're not doing. That's what they're accelerating. That's not what they're showing.

SPEAKER_01 16:50

Like they're not showing them running over to the microwave for 30 seconds and 30 seconds and just kind of fucking because you're doing it real quick, and then you just set that off to the side the whole time when you're cooking the salmon and you're making the uh the potatoes, uh the sweet potatoes.

SPEAKER_00 17:06

No, and the salmon, I do want to ask just real quick before we, you know, so we don't get too long on this. But did you did it have a crispy side like you the skin? It had the skin still, it has the skin still, it was just like the fish. Yeah, but okay, did you do real crispy? Did they have you do a crispy skin side?

SPEAKER_01 17:26

No, basically, you you covered a pan with tinfoil, uh light coat of oil, olive oil, all right, put it on there, salt pepper, right? And you cooked it for like maybe 10 minutes, 12 minutes. Okay, yeah, yeah. It actually turned out pretty good. Took that off. The skin stayed with it, but you could eat the skin. I'm not that type of big skin. I won't, yeah.

SPEAKER_00 17:46

I can't.

SPEAKER_01 17:46

I kind of you know how you get that grayish fat. Yeah, yeah, yeah. I just kind of peel it from there.

SPEAKER_00 17:52

Yeah, I don't care for it, but I I I want to make the perfect salmon, dude. I I keep trying. I keep trying it's actually easier than you think. No, it's no, it's not. Yeah, a lot of people overcook it.

SPEAKER_01 18:06

That's the problem.

SPEAKER_00 18:07

I so I keep trying to get the perfect sear on the bottom. On the bottom. That's that's my hang up. I keep trying to get that perfect crispy skin that you don't eat. Yeah, you don't even really eat.

SPEAKER_01 18:24

I've gotten that before. It's like where you could almost crack it. Yeah, yeah.

SPEAKER_00 18:29

Yeah, like I I like it. You don't even I don't believe you eat it. There are people eating it. I'm sure there is, but I mean, there's people. I don't eat it. I give it to the dog people too. They're like, I don't know how to eat that.

SPEAKER_02 18:44

So they're like, come here. You can't run.

SPEAKER_00 18:50

But I'm not gonna do that. Like, so I don't know. Like, I just I but I want to make that perfect salmon. Yeah, that just has that beautiful sear on the bottom. I don't know. I just watch too much cooking. Too much cooking. I watch, I watch too many cooking shows.

SPEAKER_01 19:06

I know that's a lot of cooking, but one thing I'm just gonna take away is that this recipes, I'm not I'm surprised how much you salt things. Not so much pepper, but salt. Everything says salt to taste. Salt, salt, salt, salt. Well, and then as you're making the dish, it's like you put salt in this, you put salt in this, you put salt in this.

SPEAKER_00 19:26

But you gotta understand that you're doing the oh, what was the Mediterranean?

SPEAKER_01 19:30

Mediterranean, yeah.

SPEAKER_00 19:32

Which they don't eat bad, they don't eat meals, yeah, they don't eat McDonald's, they don't all that. Yeah, you know what I mean? They don't eat shit. Yeah, they eat Mediterranean food, so it's okay for them to eat salt like that.

SPEAKER_01 19:50

You know what I mean? I wonder, I wonder if over there they have a high uh blood pressure rate. No, they probably don't because they don't have a McDonald's, yeah. Because one hamburger at McDonald's is enough for weeks of sodium, exactly. You know what I mean? I get it, I get it.

SPEAKER_00 20:05

You know what I mean? Like, because I always say that too. Like, if you watch the these cooking shows, it's salt, salt, salt.

SPEAKER_01 20:12

Yeah, and it's like I don't I don't salt ain't I I don't like salt that much, but I why is beer wenches zooming on my beans and wieners again.

SPEAKER_00 20:22

Is that what it is?

SPEAKER_01 20:23

Yeah. Oh, he's padding.

SPEAKER_00 20:27

I got oh, I got a animal.

SPEAKER_01 20:29

He's padding. Going up your shorts.

SPEAKER_00 20:34

You want to see, baby?

SPEAKER_01 20:35

Yeah, we gotta block that with the little little hat with a little sound face, a little sad face. Quit looking down.

SPEAKER_00 20:44

No, quit, dude. You're making a paranoid looking, Mike. Quit.

SPEAKER_01 20:48

Look, by the way, Rick cut his cut his leg.

SPEAKER_00 20:50

Yeah, yeah, I did.

SPEAKER_01 20:51

So you're gonna see that in the video if you watch the video, but uh, he did cut his leg.

SPEAKER_00 20:55

Yeah, it that's fine. It's all good.

Rating The Cherry Wheat Ale

SPEAKER_01 20:57

Yeah, it'll be all right. He'll heal in six to eight months. But, anyways, what do you think of this cheer wine? Now that you got a little more in there, I know I'm still I still have that wheat wheatness to it.

SPEAKER_00 21:10

You could get it down though. I I I like the cherry. I I honestly do. I love the cherry to it. Yeah, I like that's that's the only reason I'm drinking it. Yeah. If it was straight up wheat, if it was straight up wheat, I I'd be like, yeah, if it was just a blue moon, oh no. I'd be like, yeah, nope. Um like I can get something else or water, whatever. But toilet water. I like the cherry. I really do like the cherry flavor of this.

SPEAKER_01 21:37

I do too. Yeah, I mean, it's not bad. I'm gonna go ahead and give it a seven.

SPEAKER_00 21:42

I that's exactly where I was gonna say. Yep. I'm a I'm a good seven just because of the flavor. Yeah. The flavor of the cherry, like if you're a wheat fan, you will love this beer. Yes. If you're a wheat flavored fan, yes, you will I and If you like cherries, I guess, but you would love this beer.

SPEAKER_01 22:03

And I would agree, you throw a cherry on this or in this, you know, that would probably add a little bit. Yeah, absolutely. Well, you could probably even this would even probably help. A little sugar rim on it.

SPEAKER_00 22:15

Yeah.

SPEAKER_01 22:16

Slight. Yeah, yeah.

SPEAKER_00 22:17

Slight rim around it. Yeah.

SPEAKER_01 22:18

Yeah. Just a little rim.

SPEAKER_00 22:20

Oh, you see that. Rim or rim job. Yeah. Little rim job.

SPEAKER_01 22:22

A little rim job of sugar.

SPEAKER_00 22:24

Who doesn't like a little rim job?

Llamas Alpacas And Camp One Liners

SPEAKER_01 22:27

Not I said he or she. I'd I would like a little sugar around it. Yeah, I wouldn't want salt. You don't want a cherry popping out of there. It reminds me of this weekend. Someone said something about they were, it was in it was probably inappropriate of me, but they were saying, Oh, it was with the llamas. And you would feed the llamas food. They had like a bucket there. So the one llamas looking at me like, come on, man, give me some of that food. And I'm like, okay. So I reach in there and I'm like, oh man, it's all out. You know, and I put the lid back on and I put my hand over there. He's like, he's like looking at me like mean. Like he knew I didn't have anything in my hand, right? And then uh one of the people I was with said, Oh, there's some over in the other llamas area. And I said, Oh, okay, but I'm not gonna do that. I don't want him to eat out of my hand, right? So I go over there and I'm looking, I'm looking, and the llamas like eating. Someone says, Oh, it's eating through the poop. And I said, Yeah, it's looking for that extra piece of corn that was left over. And the one lady that we were with, she just looked at me like, I can't believe you just said that. I thought it was funny. He's looking for the extra, extra corn nibble that didn't process through. It was it wasn't human.

SPEAKER_00 23:53

Yeah, it wasn't human. So yeah, no, yeah, yeah, maybe llamas are weird, dude.

SPEAKER_01 23:59

They are, they are, yeah. But see, there's llamas and there's uh alright. And we were trying to figure out what they were, and the only main big difference is the height of their ears, like the pointiness. Yeah, that's what so I think they might have had one in one, but it was hard for us to tell. But the one was kind of looking cute. He had like he had like curly hair, like really curly hair, and yes, that's an alpaca, though. That's what I was thinking. Yeah, that's the alpaca.

SPEAKER_00 24:27

Yeah, and he had curly shaved them fuckers.

SPEAKER_01 24:30

Yeah, he had his legs and his hair.

SPEAKER_00 24:32

Yeah, they took all the fur off.

SPEAKER_01 24:33

And I tell you what, we went to a store and they had that alpaca clothing. They're that stuff is so nice, yeah. But it's it's expensive, but it's good during the winter.

SPEAKER_00 24:44

Oh, yeah, yeah, yeah. I mean, it keeps them warm. Yeah, why wouldn't it keep you warm?

SPEAKER_01 24:49

You know why we have summer here now? Now, now, because I went to the store and bought this nice sweater I want to wear.

SPEAKER_00 24:56

Oh, did you get in a pack of sweat? I did it. It's kind of like that. Yeah, yeah.

Pouring A Concord Grape Sour

SPEAKER_01 24:59

The collar's a little weird. I was like, I can't wait to wear this. Yeah, and it's so soft. The fat Kevin Costner, like the fat earth, yeah. But long story short, we got warm weather because of that. But, anyways, uh, we're gonna take a quick break and we're gonna go grab a nice ice cold one, and we'll be right back. Yep. I hope you got a nice size cohen. See, that button is quick.

SPEAKER_00 26:02

Yeah, I don't understand.

SPEAKER_01 26:03

The first one takes a minute. The second one is like boom, we're live. Live, right to you. Anyways, we got a good sour Concord grape.

SPEAKER_00 26:12

Yes, we do. Edmunds Oats Brewing, and this is out of Carolinas. Uh the Carolinas, yep. Charleston or Charles.

SPEAKER_01 26:22

Charleston, South Carolina.

SPEAKER_00 26:24

Charleston, South Carolina. So I can see that. Yeah. Yeah.

SPEAKER_01 26:28

I love uh Concorde grapes, so I'm looking forward to it.

SPEAKER_00 26:31

I do.

SPEAKER_01 26:32

Wait, before you drink it, do you think it's gonna be more sour or sweet?

SPEAKER_00 26:38

Concorde grade. I would think that it's gonna be more sweet.

SPEAKER_01 26:42

I would think the same, yeah.

SPEAKER_00 26:43

But I don't know. I used to work at a brewer or a winery, so I'm not sure.

SPEAKER_01 26:52

I'd say it's split in the middle. Sour and grapey. It's definitely grapey. Yeah. You definitely get the Concord grapes.

SPEAKER_00 27:04

Yeah, but is that really a Concord grape? Well it says. I well, I know, but I mean you know what I'm saying? Like, it's not the Concords that you get out of.

SPEAKER_01 27:15

I'm thinking Geneva.

SPEAKER_00 27:16

Yeah, you're yeah.

SPEAKER_01 27:17

Or is it Concorde?

SPEAKER_00 27:18

Yeah, they might.

SPEAKER_01 27:19

I mean, it tastes pretty good. I feel like I'm at Geneva grape jamboree.

SPEAKER_00 27:25

Huh? I I can see that. Try it.

SPEAKER_01 27:28

Yeah, it's your palate. You get more grape as you drink. Man, my mouth is watering from it a little bit.

SPEAKER_00 27:37

I don't know. It to me a concord, isn't it? A Concord a lot sweeter.

SPEAKER_01 27:42

Yeah, Concord sweet.

SPEAKER_00 27:43

Uh or sweet grapes.

SPEAKER_01 27:45

Yeah, because they make jam. Right, you're right.

SPEAKER_00 27:47

That's what that's what I'm saying. Like, I that's why I was like, uh, because a lot of the uh grapes up around Geneva are sweet. Are well no, they're not concords. Oh, they're not? Not a lot, like the ones that make the wine are no.

SPEAKER_01 28:03

Oh no, but the ones that the grape jamboree, they normally are the Concord grapes. They'll do the jam.

SPEAKER_00 28:08

They probably bring a lot in from pies and other places because there's not a lot of Concord grapes getting grown in Geneva.

SPEAKER_01 28:19

Oh, there isn't? No. They must bring it from somewhere else now.

SPEAKER_00 28:23

Yeah, there's a lot of uh like Riesling grapes and like like different kinds of grapes to make yellow grapes and stuff. Yeah, they're all they're all white. Yeah, growing grapes. Yeah, they're all they're all white grapes. You know, it's pretty good though. I do like it. I do like it.

SPEAKER_01 28:43

Yeah. I mouth watering, yeah.

SPEAKER_00 28:47

It does make your mouth water. It's gotta dry it out.

SPEAKER_01 28:50

It does, because I'm getting all my saliva to work there. We'll give it a minute. We'll see how it goes down. It's not bad. Not bad. Because it's the sour. I I I'm just amazed how much I like sour now.

SPEAKER_00 29:06

I yeah.

SPEAKER_01 29:08

Over the years, man.

SPEAKER_00 29:10

From where we were. The first one we were like, oh, I never do it like this. Yeah, from where we started and to where we are now, like I would prefer to have a sour.

SPEAKER_01 29:20

Yes.

SPEAKER_00 29:20

Like I almost I look for them. I would automatically probably Jason Keeper creep this.

Wallet Joke And Sour Beer Love

SPEAKER_01 29:26

I yeah, I'll go with that. I don't know if I would do it all the time, but here and there No, but it it'd be in the fridge. Yeah. I'd buy it again. The other one I wouldn't. No. Man. So you know what time you got any jokes? No, I don't know.

SPEAKER_00 29:43

Oh, I got a joke for you. I got a joke, but you know, no, you can't say it.

SPEAKER_01 29:46

I'm not allowed to say it. No. So uh, why do men keep a picture of their wives in their wallet? So when they open their wallet, they know where all their money went. That's a good jad joke.

SPEAKER_00 29:59

That's not yeah, it's not bad.

SPEAKER_01 30:00

No, no. Actually, someone told me that. I said, I'm gonna use that on the podcast. I should have had my cup. Be careful what you say. It might end up on my podcast. I even told him I said that's gonna end up on my podcast. But, anyways, I don't remember who told me. I I got a couple saved, but we'll save them from yeah.

Bad Choices Game Gets Personal

SPEAKER_00 30:18

Hey, let's get into bad choices.

SPEAKER_01 30:23

Bad choices, doesn't it? I can't remember. Oh, yeah. Answer this. Ricky's gonna answer these. Okay, ready, ready, ready. Here we go. Have you ever been with my friend's ex? Oh, have you ever been with your friend's ex after they broke up? No, you never did the I I've never done a friend's ex. No. I'm trying to think. I probably have, so I ain't gonna say no.

SPEAKER_00 30:54

I no, I don't believe I have now.

SPEAKER_01 30:57

I now and then I was like, now I know why he broke up with her. Starfish. Yeah, no, I did twice, maybe. Yeah, now I'd be like, she, what the hell?

SPEAKER_00 31:11

She's a liner. She's there. She don't swear. What do you mean you don't like dick? Oh, you just suck it. I mean, no reason why. That's the reason why he broke up with you. Yeah, I ain't getting you. The reason I have to read these a little bit. Well now. Now, wait a minute, though. You ever noticed? I mean, did she get a little freakier? I think she just wanted revenge sex, isn't that what they call that? When oh, he cheated on me. Yeah, but like I can just see women being like, oh, revenge sex. Yeah, but I'll get a little, I'll be a whore. Yeah, oh, I see what you're saying. I can be a whore. I'll be a whore. You whore?

SPEAKER_01 32:05

I can see that though.

SPEAKER_00 32:07

Yeah, yeah, you know what I mean?

SPEAKER_01 32:08

Yeah. I can't play this one. Anyways, the reason I read these a little bit different is because uh they're like questions that you are supposed to answer yourself. Right. So I have to change it up. Where is the strangest place that you've ever urinated or shit? The strangest place. Maybe piss or shit.

SPEAKER_00 32:35

This one's gonna be a hard one. So no, I no, I I mean I have urinated and I apologize to Vegas. I think a lot of people urinate and yeah, but I was on uh an elevator, yeah, yeah. Upper Oh, you peed off and peed off. Oh and just said, fuck it.

SPEAKER_01 32:59

They're like, is this starting to rain?

SPEAKER_00 33:01

Yeah, yeah, kinda. That type thing. So if you're in Vegas and you're yeah, but uh yeah, that would be fun. Would you poop off of it? That'd be so funny. I would not poop off of it.

SPEAKER_01 33:13

No, I would not. They'd come after you these days. Yeah, yeah. Back then they didn't have cameras.

SPEAKER_00 33:18

Yeah, yeah, and this was years ago. But uh no, I don't know. I mean, I poop in the woods a lot. Yeah, that's normal for you. That's normal for me, like I because I camp a lot and I see what about at work where you have them plants you think you're in the woods and pretty dirty. Like, hey, I gotta say, I hear it calling. Yeah, no, no, and I did I do miss that. I I have uh I used to have on my old truck a sticker. I said I like pooping pooping in the woods, yeah. Yeah, I uh dude, I'm not gonna lie. Like, I don't mind putting my back up against a tree and fucking shitting in a hole. Like bury it, and like here you go, and then done and be done.

SPEAKER_01 34:06

This the strangest place I ever pee is when we go to this place that's called uh White Rock. We go camping, yeah, yeah. And then I came off my little hilltop in the middle of the night and I'm peeing. And I say, Man, it sounds like I'm peeing on a tent, and then there's my brother's tent down there, and then he wakes up and he's like, You got all this water in it.

SPEAKER_00 34:28

I don't understand.

SPEAKER_01 34:30

What's that smell? Oops, shit behind it too. Don't step in. Anyways, uh I don't know. I mean, woods, whatever, you know. Have you ever been attracted to a partner's family member? Absolutely not. I know you have, man.

SPEAKER_00 34:54

I mean got a sister that's pretty hot. Um no. Well, I'm the wrong complex complexion. That love connection.

SPEAKER_01 35:07

What about distant cousins, sir? No, I or you know what I mean? Like, yeah, I I did used to be married. Oh, yeah. What about that?

SPEAKER_00 35:16

Back in the day. What about a family member from that? Um, there's a couple you're like, damn. Yeah, yeah. No, she had a couple hot sisters. I'm not gonna lie. Well, yeah, I mean, they back in the day they're yeah, I get it. I get it. They're good.

SPEAKER_01 35:31

I'm trying to think.

SPEAKER_00 35:32

I was like, yeah, oh yeah.

SPEAKER_01 35:35

Back in the day when some of the ants were younger, maybe, you know, like in their teens.

SPEAKER_00 35:41

Yeah, because you've been with your wife now for what 30? 32 years. Yeah, congratulations. Yeah, hell yeah. Yeah, good for you. I know a 32-year marriage right here, live into it. Love. That's love, that's understanding. Yeah, that's basically just trying to love, but whore, no, but me. You're such a dick, dude. Why would you do that?

SPEAKER_01 36:17

I don't know. It took 30 years, should have gave up.

SPEAKER_00 36:23

I'm sorry.

SPEAKER_01 36:25

I apologize. Yeah, I'm in trouble now. Would I would you ever have sex with someone 25 years older than you?

SPEAKER_00 36:36

Older than me? Yeah, 25 years older than me. Oh, dude, I'd be 75. No. No. He said yes off the back. I know.

SPEAKER_01 36:45

I just heard sex. He heard sex and said yes.

SPEAKER_00 36:51

Oh man. No, no. Uh, you're stuck now. 25 years that's too much. That's I don't know.

SPEAKER_01 36:58

That's a good question to ask when you're playing this again with blow your mind.

SPEAKER_00 37:03

That was the best sex ever that you ever had in your life. You know what I mean? Because she's been around for a while. Yeah. You know, yeah, I bet she she has some tricks. Yeah.

SPEAKER_01 37:14

This is the game you play around a 25-year-old, and then she answers it yes.

SPEAKER_00 37:19

Then you're thinking, hey. Well, no, that's when you hand off your girlfriend and wife.

SPEAKER_02 37:27

There you go.

SPEAKER_00 37:31

Oh, yeah. Here you go. You can have this one right here. Yeah. All yours. She's only 50.

SPEAKER_01 37:40

Good luck with that.

SPEAKER_02 37:42

Good luck with that.

SPEAKER_01 37:45

Would I would you prefer an open relationship with a long-term partner? Would I prefer one? Would you prefer open relationship with a long-term partner? So that I don't know. That's like a long time. You're you're open.

SPEAKER_00 38:00

I mean, as long as it's open and she leaves. That ain't the case.

SPEAKER_01 38:06

Oh, like she stays? You stay, you're staying a long time. So it'd be like you're with her 30 years, but it's open for 30 years. No. Nah, I wouldn't either.

SPEAKER_00 38:19

No. I mean, I look, like back when I was 21, 22, whatever, a little open relationship. Would be okay. It would be okay. Okay, we'll try this out, whatever.

SPEAKER_01 38:32

But no, I don't think I'm basically all that's saying is that we're together to do stuff, but you can fuck anything.

SPEAKER_00 38:41

Or no, is that I mean, what I get out of it is that I work a lot and pay a lot of bills. So she'd be getting laid on. Someone else would be getting yeah. Yeah.

SPEAKER_01 38:54

Someone else is the other day. Someone whore. Oh yeah.

SPEAKER_00 39:02

You're working. And she's whore all day. Yeah. Well, no, but I mean, like, if everybody's working, and everybody's working to the same thing, but I mean, at the end of the day, like I it never works out, right? I I don't I don't understand how they say it works out. Yeah. I mean, I see I see the videos that I mean it works out pretty good in the video for the minute. Yeah, but yeah, how does it work actually work out?

SPEAKER_01 39:34

Yeah. I I would agree. I mean, for long term, I mean, I'm like, you your year, you're open, you don't. But the thing is, is you gotta really almost hate to say it, not care for the girl. In other words, you don't care if she stays or leaves, yeah. Basically, right?

SPEAKER_00 39:48

Yeah, you're you're you're basically to that point.

SPEAKER_01 39:51

Like, yeah, I don't care if she leaves.

SPEAKER_00 39:53

Yeah, yeah.

SPEAKER_01 39:54

I got this side piece I've been doing for yeah, I'm yeah, I'm fucking her too.

SPEAKER_00 39:58

So I how can I argue with yeah, but now yeah, now the big question. What's that? The big question is when the guy breaks out a lot bigger dick, how do you figure that out? Like he's getting more than you. Do you blame her? No, like do you blame her? No, you know what I mean? Like you're packing seven and he breaks out ten or fourteen. Yeah, you know what I mean? He just slaps it on her, yeah, and she's like, Oh, ooh, you know what I mean? Like, uh, how do you blame her though? He's getting more than you. You know what I mean? Like, she's like, No, I got a headache. And and his wife just got an extra stitch put in because she had a kid, yeah. So she's a lot tighter than your wife. You know what I mean? Do you blame you? Do you blame her? Yeah, you know what I mean. Do you blame you? Uh I mean, it's like, wait a minute. Uh like her throat opens up a lot deeper. She knows she don't mind. She don't mind. She don't mind. She's she's just gagging on it, you know what I mean? Like, I've never seen mine gagging on it. Like, holy fuck. I've never seen a tear in a little books on the chair. And this bitch is just looking. How do you like how do you say? Yeah, I don't know. I think this is a pretty good idea. It's working in the room. I think it's working in the room. You can keep her. I'm gonna make her cry every day. I'm sorry.

SPEAKER_01 42:01

I'm bringing tears to her eyes.

SPEAKER_00 42:04

Yeah, yeah. I'll bring you tissues. I'll bring you the tissues of your wife. And yeah, I don't you keep your you can keep your tissues. I don't need it. With your big dick. I don't know. You can go and keep your tissues.

Concord Sour Score And Weekend Wins

SPEAKER_01 42:23

Oh my. What would you rate this beer?

SPEAKER_00 42:28

Fucking, I like it. Whatever. Uh I'll I'll go. I I'm afraid to go on a sour. I know what you're saying. But it is a sour. I know it's a sour. I think it's a weird sour. Okay. Give it a weird number.

SPEAKER_01 42:46

I'm gonna go an eight. I was thinking eight, too. I like it. I would say princess approved. It's real, it's real split down the middle. It's not sour, it's not sweet.

SPEAKER_00 42:58

It's I I get the concord out of it, yeah, but it's kind of strange. With the beer mixture, yeah, the type thing. But it ain't bad. It's not no, it's not bad. That's why, that's why I'm gonna go in eight. I'll go in eight, too. All right.

SPEAKER_01 43:16

Anyways, uh any uh another reason to drink for you this week? Another reason to drink. It's nice. You got the golf today. Oh, I did get see, yeah.

SPEAKER_00 43:29

Quit yeah, I got the golf today. I got uh I got a little cut on my leg.

SPEAKER_01 43:37

It looks better now. It seems like it's drying out. Yeah, yeah, it looks good. It looks good, yeah. So he's got a cut, he got the golf. I mean, it's all good. Yeah, it's all good. Life's good, dude. Life's good. Oh, we went, I forgot to say, we at work we went to play whirly ball again. What is whirly ball is a thing where you're like in a like a bumper car. And then you got uh like the you know the things they use that day um for dogs lacrosse like yeah okay but it doesn't have the stick, you just have the handle piece. Scoop up the ball and you got a score on like a basketball hoop looking thing. Yeah, and I won again. I came I back-to-back champion, I got another shirt. This is worry ball champion. You know, it was pretty fun though. It was good, it was a good time. I went down there. We uh there was a whole bunch of us. We had five teams of five, so we we just played brackets and stuff like that, and then um my team ended up winning the thing, and it came down to uh like it was tied right when the buzzard, so the next team to score won, you know. So we're like going back and forth, and the ball on the other team just barely passed. It was like shh and it missed, and they got it, passed it over, shh, beep, got it. It was like it was so good, man. I don't, yeah, I don't have to Google it.

SPEAKER_00 45:03

Like, I I literally have to figure out how to be an office. I I need to take it down. I don't know, I don't I like I think you would love it. Your office people compared to my office people, I've never heard of anything like it would get around, yeah. That they did it, that they did things like this, you know what I mean? Yeah, we did, like I didn't like that, which I mean it's awesome that your company does that, and uh there's some there's some uh competitive, aggressive people out there too.

Don't Drink And Drive Goodbye

SPEAKER_01 45:36

So this one lady, she came up to me, right? And uh I was teasing her because I'm just like cruising along and she's jiving in between the people. I'm like, uh oh, she's coming after me. I'm trying to get mine to go faster, right? But she weighs like 90 pounds, and I'm weighing like 300 pounds up in that thing. So mine's going a lot slower. She's got me drilled down, hit me on the side, you know. But then they got uh one lady came up to me. We were trying to get the ball, and I'm trying to scoop it up. She hit me so hard, my my uh, my um, you know, the the the paddle, whatever you want to call it, flew out of my hand, and she had a lipstick in her pocket that came shooting out. She hit me, got it. Lipstick came over. I grabbed it, it was in my cart rolling around. The poor guy at the end. So you were like, No, I know I should have I should have put it on, but uh he had to take the cart apart to find it because it rolled around. But anyways, it was a good time, anyways. That's my another reason. I had a good time with that, and then the weather's nice, of course. So yeah, it's beautiful right now. Yeah, any last mowing. Mowing. Yeah, I had mows, yeah. Yeah, it's spring. It is what it is. You mow a lot. Any last thoughts?

SPEAKER_00 46:59

Don't drink and drive.

SPEAKER_01 47:01

And God bless you all. We'll see you next week.