Uncle Jeff

Peach can be either a perfect flavor note or a total dealbreaker, and we put that to the test with Sunpath Lager with Peach from Alesmith Brewing Company. We talk straight tasting notes from the first sip: real peach character, a surprising “canned peach” nostalgia hit, and that weird metallic finish you can’t un-notice once you name it. If you like fruited lagers, summer beer, and honest beer ratings, this pour is a fun one to compare against whatever’s in your fridge.

Then we zoom out to the stuff that makes a craft beer night feel like a craft beer night: hunting for better bottle shop selection, trying new breweries instead of buying the same old packs, and pairing beer with actual food. Ricky gets into a corned beef cook that turns into legit Reuben sandwiches, plus a hike to Nelson Ledges where the ice makes every step feel sketchy. Somehow that turns into a real argument about Ohio Bigfoot sightings, trail cameras, and how to tell “evidence” from costumes and AI.

After the break, we crack Once Upon a Lime from Collision Bend Brewing, a cucumber lime fruited sour ale that’s light, tart, and built for hot weather. We debate refreshment, balance, and whether we’d buy it again, then finish with our “bad decisions” card game and a quick St. Patrick’s Day check-in. Subscribe for more craft beer reviews, share this with a beer friend, and leave a rating and review. What fruit beer should we try next?

Transcript

old Open And PBR Banter

SPEAKER_01 0:31

Hey, welcome back to another reason to drink. We're gonna continue from last week. I'm your hostess, Princess, and I'm with my host sidekick. Ricky Rick. Rickess. A ding dong commercial.

SPEAKER_00 0:44

We're the hostess. We're doing a host we're doing a hostess commercial. For like Twinkies or something. No, ding dongs. Ding dongs. Ding dongs. Yeah, we're gonna show them at the end. You gotta stay today. You gotta watch the whole thing. This is amazing. We're both black from waist down. You'll be impressed.

unpath Peach Lager First Taste

SPEAKER_01 1:02

But remember, it's part one and part two, so you gotta watch part one. You just don't skip to part two. We'll be here all night. The d-dongs. Ding dongs. Now we actually have ding dongs that we're gonna show that hostess gay good point. They're cream film. Anyway, so most star. You eat them long enough. Yeah, yeah. No teeth, though. No teeth. Um, I was holding up my paps. It's a paps light show. So just to go, um we did find we are like we are liking it.

SPEAKER_00 1:34

Yeah, we are definitely liking the paps light, which is amazing.

SPEAKER_01 1:38

It is good. Uh, we got a 30-pack tonight, wasn't bad. Uh 20 about 25 bucks. 25 bucks for not bad. Yep. Anyways, we're gonna do this um sunpath lager with peach. This is what uh Rick was talking about from Aylesmith Brewing Company. It is uh 4% um ABVs, and which Aylesmiths, I'm not seeing where it came out of.

SPEAKER_00 2:04

No, maybe uh on the can. I see palm trees, so I'm wondering if it's out of Florida. And I don't know, possibly.

SPEAKER_01 2:13

I don't know. I can't read this case.

SPEAKER_00 2:15

Yeah, I can't see that.

SPEAKER_01 2:17

But mine's all sweaty. Yeah, oh, there it is. Oh, they make a nut brown. California, California, San Diego, California. All right, we'll give it a shot. I'm gonna open it.

SPEAKER_00 2:28

Yeah, so I got these out of uh Red Wine and Bruise. Oh, yeah, that's what you're saying. Yeah, I ran up there, and that's where I'm gonna start running. Rick says they got more uh such a selection, dude. It's it's amazing on their selection they have, and I guess there's another place right down the road. Uh I forget what it's called, but I figured I'd run down there maybe one time too and see what I can find. And because Hyman's is just I wanted something new. Yeah, well, I know we we've never done Ail Smith. No, we've never done it, we've never done this brewery, so we wanted to you know try to find something new. Nobody will send us anything. So it's a fruited lager.

SPEAKER_01 3:13

Actually, I taste a peach, right? But I get a little bit of like almost rust flavor.

SPEAKER_00 3:20

I wonder if that's a can. Do you taste? I do taste it. Yeah. It's like a rust. I wonder if it's out of the can. Huh. I wonder if we should grab a glass. Or you think it's because of the after taste. Well, or because of what we were switching from, switching from I don't know what I mean.

SPEAKER_01 3:41

I know where you're getting at because I I taste it, but but you can definitely taste the peach. And it doesn't so we're not gonna take away from that. No, it doesn't taste too artificially, it could just be the peach flavor. You know, it tastes like almost like you know how you get an old can of peaches and they have that canned taste.

SPEAKER_00 3:57

Yeah, you know what I'm talking about. I know exactly what you're talking about. You open it up, it's got the syrup can. Yep. I mean, it's been a long time, and now I it took me right back. As soon as you said that, I'm like, yeah, I remember like as a kid eating canned peaches, and it tastes like that juice with that metal, yeah, that metal taste to it. Yeah, you're right. And it's definitely on damn it. Now I want to go get a bottle and just make sure, or a glass, just make sure maybe beer wench can get us two glasses.

SPEAKER_01 4:27

Oh, there's too much to do now.

SPEAKER_00 4:30

She's got too much.

SPEAKER_01 4:31

Oh, the light. We walked in front of the lights. You guys, we actually did more of a setup. You could see that we finally kind of steamed our curtains a little bit.

SPEAKER_00 4:40

Oh, yeah, we oh Billy did.

SPEAKER_01 4:42

Yeah, and then uh yeah, we actually had the crew in here. We hung cameras, we got another camera, we uh got special seat warmers, and uh we gotta make sure we're sitting up straight. Straight. I'm never that fat, people straight. You it is uh it is impressive how much uh weight uh a camera is, yeah. Absolutely.

SPEAKER_00 5:07

Holy cow! Like I only weigh 110 pounds. I know, but on a camera you look three plus. I look three plus. Yeah, it's amazing.

SPEAKER_01 5:14

It is amazing.

SPEAKER_00 5:15

I'm like, what the fuck? It's a cheese, yeah.

SPEAKER_01 5:19

But yeah, even me, I get relaxed and my belly starts growing out, my shirt keeps rolling.

SPEAKER_00 5:23

Well, that and we it it doesn't help that we eat subs right before big old yeah, yeah. Just and then we you know come in here, have a couple beers.

SPEAKER_01 5:32

We just didn't get a 12-inch sub, we got 24 inch.

SPEAKER_00 5:35

Yeah, and then just that the bread just swells up in our belly. That doesn't matter.

SPEAKER_01 5:39

Peach flavors swelling. Too bad that wouldn't work for our dick.

SPEAKER_00 5:43

It doesn't go long enough. It doesn't get no, it kind of stops right here and then just that makes it look even shorter from my point of view. Why are you looking? I'm looking down. I know it's down there. No, it isn't. The rust or the metal taste is going away. I've noticed, or you're getting used to it. Yeah, that could be too.

SPEAKER_01 6:09

Yeah, but it's pretty good though. It's not bad. I give it a little bit. I kind of like uh that flavor it has because it really does take me back as a kid as a kid opening that can of peaches. It really does. What's that song, Peaches? Uh, peaches uh for free. Yeah, yeah, that's it.

orned Beef Reubens And Beer Shops

SPEAKER_00 6:29

Uh Peaches. Peaches for me. Yeah, yeah. I don't know. Uh the presidents of the United States. They they were on just on uh XM not long ago. Oh, and they were singing that? No, they were just on there. They had a big show on President's Day, yeah, they were there because they were American uh presidents of the American United States, whatever. So yeah, it was kind of cool.

SPEAKER_01 6:54

So anything new in your world today, Riggy?

SPEAKER_00 6:57

Oh, not a whole lot, man. Just uh, you know, same old, same old, same old exciting same old, same old. We I uh did do a uh uh corned beef. Oh yeah, corned beef. Uh I did it in the crock pot. Like uh for like St. Patty's Day, corn beef. Yep, I tried it this weekend. Kraut or whatever? No, I didn't do it with the kraut. All I did it with was uh Guinness. Oh. But uh but then I took uh Mike's uh mustard. Oh yeah, that mustard relish pepper, it was a pepper mustard. Uh we have a buddy that makes this amazing pepper mustard, it's very good. It's really good for a dip and stuff like that.

SPEAKER_01 7:39

Like you put over cream cheese, yeah, yeah, yeah.

SPEAKER_00 7:41

It's very good. But uh I ended up just filling the crock pot about halfway up the corned beef. Yeah, of water. And that no, with just uh Guinness beer.

SPEAKER_01 7:56

Oh, okay, yeah.

SPEAKER_00 7:58

And it was oh, it wasn't a Guinness, it was an knockoff. Yeah, it was a knockoffs, whatever. But then uh smeared that over the top of it, and it almost crusted. Oh, it almost did? Yeah, yeah. So I mean, like, so you got that little bit of a taste to it, and then we made Rubens out of it, dude. They were wonderful. Was it juicy where you just pull it apart? Now I did get my corned beef from Aldi's, and the fat on it was a little ridiculous. Oh, it was a lot, yeah. It was so I was kind of disappointed that way. Did you have did you trim it off first or just I didn't, and I wish I would have. Oh, it was that much. It was that much. Like I didn't realize on how much it was until you start to. Well, it seems like the meat shrinks and then fat, then you're just there with fat. It's like this the fat grows and the meat shrinks. Yeah, exactly. Yeah, yeah. But you know, we went out for a hike and shit. Like I just let it run all morning long, yeah, all day long. And but where'd you go for a hike? Uh we went down to Nelson Ledges. Yeah, that's pretty, isn't it?

SPEAKER_01 9:08

That's beautiful. That's great. There's that nice bar you were telling me about down there, wasn't it?

SPEAKER_00 9:12

Yes, we were down, I want to say Garretttsville way. Um actually, I got a new sticker and I threw it up there. Oh, right there it is. Uh, that Elvis banana.

SPEAKER_01 9:23

Oh, yeah.

SPEAKER_00 9:24

Uh but they have like a banana uh peanut butter was it good? Beer. They're out. Oh man. But I like the sticker. I was like, all right, give me the sticker. Yeah, I get the sticker. But the other beer that I had, I got I I actually I got uh bitter or oh, what is it? It's uh I want to say bitter beer, but that's not it's not what it was. It was like beater beer or something like that. Oh, is it a German type? It was it literally tasted like a root beer. Oh, oh, and she only had two cans left. And me and Greg, me and Greg both got one, and it was like a beater beer or something like that.

SPEAKER_01 10:04

I know what you're talking about. Um because there it's kind of like uh it's off from uh root beer. I I know it, I can't it's I can think uh off the top of my head.

SPEAKER_00 10:15

Yeah, I can't either, yeah, and how it was pronounced. Yeah, I know what you're talking about, but it it tasted like I think it was like B B I R T E R No Yeah, birch beer. That's what it was. That's what I was thinking, yeah. Yeah, and it was fucking good.

SPEAKER_01 10:36

But that birch beer is technically considered a soda.

SPEAKER_00 10:40

What was that? Yeah, it was a beer.

SPEAKER_01 10:42

I mean, it was like that would be so good. I like birch beer.

SPEAKER_00 10:45

It was like five percent. Yeah, you know what I mean? And it was good, it tasted just like yeah.

SPEAKER_01 10:52

Typically, it's considered a sort of it's popular in northeastern U.S., so it's very a Pennsylvania, all that area. So yeah, clear red brown, yeah. One of the essentials for oils and sweeteners. Yeah, I mean, I I do remember it being like a soda.

SPEAKER_00 11:09

They made it a beer and it was with alcohol in it. Uh, I want to say it was Garrettsville, is where it was. It was uh Garrettsville um mill. Because it was an old grist mill. Oh, yeah. Because it was right out of waterfall, and they got uh porches, a decks going all the way down to it. It was beautiful.

SPEAKER_01 11:33

And that's Garretttsville?

SPEAKER_00 11:34

Yeah, I believe it was Garrettville. That's in Ohio still, yeah, yeah, yeah.

SPEAKER_01 11:38

Well, Nelson ledges themselves are nice to watch.

SPEAKER_00 11:41

Oh, they're beautiful, dude. Now, granted, so I took your brother-in-law with me. Uh me and Greg went down. Yeah. And there was still a lot of ice. Oh, yeah. Down in the caverns, whatever.

SPEAKER_01 11:58

Where the sun don't hit.

SPEAKER_00 12:00

Yeah. Yeah. And so it was sketchy. Yeah. Let me ask you. Like, I wouldn't climb down. I told him I was like, dude, like we started climbing down. I'm like, dude, this shit, this shit is full. You hit one of them rocks. Yeah, I know. And like it was, and the ice was like a solid sheet of glass. Yeah. Like it, like, because it melted, and you know what I mean? It was a solid sheet. I was like, Yeah, we ain't doing this, dude. I'm not doing it anyways. Nah, I wasn't. And he agreed and backed up.

igfoot Talk And Trail Cam Doubts

SPEAKER_01 12:29

Now I'm gonna ask you this question. When you were out there, right? Did you see Sasquatch?

SPEAKER_00 12:35

No, but you hear it I hear. Do you know Ohio is one of the biggest Sasquatch sighting area sighting area? I didn't know that. I never until they started seeing it.

SPEAKER_01 12:48

They say now recently that the um the cameras that the hunters are using to you know uh capture the uh you know deer and all that, and the trail cameras and all that, they're actually starting to uh catch these uh sasquatches or Bigfoots in actually very good quality, not your typical uh jumping off of a horse.

SPEAKER_00 13:13

Yeah, but I I'm thinking it's just more dad's getting caught going for milk. You think?

SPEAKER_01 13:21

No, because I seen one, dude. I seen a video, I seen a video, I know I got it, but I I seen one and you could see like the hair, the facial expressions. No, stop it.

SPEAKER_00 13:37

They did the hair and everything. Dude, it could be just some guy out there. Why can't you believe it? So you don't believe in satchel? But no, I no, I I don't know. I don't believe in satchel. It was probably you going out for milk. Look at all that beer. No, but it it's some guy out there running around in a suit. It could you know what I mean? Like if you get shot, it's gonna be the problem. Yeah, I do like coming around running up across the wrong type of guy. Yeah, guy's gonna be like, oh, what? Boom, boom, boom, boom, yeah, and then oh no, I was just playing.

SPEAKER_01 14:13

No, but there's it there is so much AI out there, but they've been saying crazy.

SPEAKER_00 14:18

No, it's been on the news and everything, yeah. Yeah, and there's been like what five, six sightings, yeah, and they're showing the pattern. Yeah, yeah, they're going right through Garrett's, right through that area.

SPEAKER_01 14:27

Yep, that's why I say it. But you know, it is kind of funny.

SPEAKER_00 14:31

That's where we got a sat squash up there. Yeah, we got the Bud Light squash, squash, but light squash.

SPEAKER_01 14:37

But anyways, uh yeah.

SPEAKER_00 14:38

I mean, it's cool to believe.

SPEAKER_01 14:39

Yeah, you know, yeah, my bald head people. Absolutely. There you get to see my face. Get to see the baldness, the shine. I had to keep the hat on because the shininess.

SPEAKER_00 14:50

Well, that keep the rain out of the tip of it. Yeah.

SPEAKER_01 14:57

Anyways, Riggs fooling himself tonight, people. We got some scary ones.

SPEAKER_00 15:01

Yeah, we got some good ones tonight. We're scared. I'm scared. Go ahead. I do have, I'm hoping to have a very good recipe coming up on the next show. Because uh we're going to go to a uh party Saturday, and I I want to try to do a Reuben uh dip. Oh, that's a cast iron, you know what I mean? And so hopefully I can come up with something pretty good there.

SPEAKER_01 15:33

I seen your buddy that makes the um Big Mac meatloaf, the guy with the beer, and everything. Yeah, I watched it, I was thinking about making it. I was really interested in it because I thought, yeah, that would be a good recipe. But then he made this dip and he had this sauce, like a bourbon glaze sauce, that um I looked and I Googled that. This stuff's like$20,$22, just to get this glaze stuff that people swear that makes a very wonderful, it's like a bourbon glaze, makes a wonderful um uh dip that you, you know, crackers on top, you know what I mean? It's like cream cheese and all that, but I guess it has a little um heat to it as well, you know. So um, yeah.

SPEAKER_00 16:17

So I don't know if I have that one saved.

SPEAKER_01 16:19

Yeah, no, yeah. I was just watching his videos. I was on YouTube because I was he's got some good shit. He does, and he's kind of funny how he does it.

SPEAKER_00 16:26

Yeah, yeah. No, his editing and everything else is great.

SPEAKER_01 16:32

He's always like, What do you got in your pocket? Oh, I got some extra seeds or they just love how he comes on.

SPEAKER_00 16:37

He's like, Well, hello there. Yeah, how are you doing tonight? With your name.

SPEAKER_01 16:43

What do you think of this beer?

SPEAKER_00 16:45

Dude, I so the metal went away. Yeah. For me. I don't know about for you.

SPEAKER_01 16:52

It calmed down, let's say that. Calmed down? I still taste it. If you think about it, you taste it. Comes at the end. It does.

SPEAKER_00 17:04

It does. So I'm wondering if we put it. I still wonder if you put it in a glass.

SPEAKER_01 17:10

But it could be they poured them peaches that are in the can into it.

SPEAKER_00 17:13

In the can into it, yeah.

SPEAKER_01 17:14

Yeah.

SPEAKER_00 17:15

Yeah. I actually would say I would keep this. Oh, I would keep this all day long. Yeah. I would keep this all day long. Jason Keeper Creeper. I can't believe Californian people would actually be dumping canned peaches. I know. But at the end of the day, it's a good beer, dude. Like, I and for a good peach lager, it's pretty good. Uh I would go an eight and a half easily.

SPEAKER_01 17:44

It has a unique flavor to it with the whole take you back in memory and everything of the fact that it has that can.

SPEAKER_00 17:54

It does have that metal can taste.

SPEAKER_01 17:56

You kind of see where some people might get turned off.

SPEAKER_00 17:59

Yeah, get turned off on it. Absolutely.

SPEAKER_01 18:01

But honestly, I'll go eight. I'll go eight. You'll go eight? Yeah. Not too far off. And you know what I seen today? Founders all day IPA had a juicy peach one. Yeah. And you did not bring that? They only sell in a 12-pack.$20.99.$20.99. Oh, it was a 15-pack for$20.99. IPA. Founders all day IPA. All day IPA. Peach. Peach. Is that at Grumpy's? Yeah. When you walk, it was not even in the cooler. I almost got it, but I was buying so much other stuff.

SPEAKER_00 18:39

Yeah, I don't want to. But if you don't like it, that's what I was worried about.

SPEAKER_01 18:45

That's the problem. Yeah. Then you're stuck with 14 other beers. 14 other beers and but if you like it, you're like, because there's only two left. Oh, if there's only two left.

unknown 18:54

I know.

SPEAKER_00 18:55

Or did they only get two? But you don't know. Because beers came out and let's see how it goes.

SPEAKER_01 19:05

One thing about it, I give that store credit. They had it's like a candy store for me. They have so much.

SPEAKER_00 19:11

They got so much.

SPEAKER_01 19:13

So much. I was like, I want to try this, I want to try that. I want to drink that. Oh, I haven't had that. I even bought a beer, excuse me, that I um found at Christmas time, and then I couldn't find it anymore. It was the uh modello red label one. Okay. And I was like, ah, I liked it a lot. I bought two two six packs of it. But then when I went to my usual spot to get it, it was out because they said it was seasonal. And then guess what? They had one left of one of them.

SPEAKER_00 19:44

Yeah. But if you look down, if you walk down the miles, there's so much. There's so many. So much. I mean, so much. That's why I was telling your brother. I was just like, dude, if you guys go there, yeah, you could definitely get a beer from a different brewery. All over. All over. Like, and that's all I'm trying to do now. You know what I mean? Coming out of California, this is pretty good. I just I just trying to find someplace new because Heinans only has everything is hoof-hearted now. So it's I'm trying to just get us something new. I wonder who's helping that guy out. Get these guys, you know, get our listeners something new. Hey, if you see this, uh Ale Smith, you know, try it out.

SPEAKER_01 20:35

It's it's it's a good beer. But see, our podcast goes everywhere. So what we find in the Northeast, they might not find in California.

SPEAKER_00 20:44

California, right? They're finally probably saying, dude, I drink that all the time. Oh, it's my favorite beer or whatever.

SPEAKER_01 20:51

And they're probably like, right, it tastes better out of the uh the draft. The draft.

SPEAKER_00 20:56

Yeah. Probably wonder if the draft is still has that canned taste. I kind of like the canned taste. Yeah, I'm not gonna lie.

SPEAKER_01 21:03

Because it takes me back to eating them damn uh half half-sliced peach peaches out of the can. Big old round. Yep. Dang. Yep. Even a little bit of rust on that can. Yeah, syrup. Yeah. Oh yeah. Yeah. Yeah, it's amazing. It is amazing. This even has that sweet syrup. Yeah. Yeah. Now, I didn't think it was too sickening, sweet dub. No. Oh, I would say probably Princess on this. Because it is I would think. Yeah, because I would think it's Princess.

SPEAKER_00 21:34

We already think it's uh Jason Keeper Creeper. Yeah. Yep. So I I absolutely. Yeah. I think it's a good beer. It is a good beer.

SPEAKER_01 21:42

Anyways, we're gonna probably take a quick short one. We got we're going to come back with uh um we're doing a a sour uh cucumber. Cucumber sour. So we kind of did it as a fruit theme tonight, and then uh of course we'll hit Ricky's Bad Choices, all the good stuff, and uh see how deep you.

SPEAKER_00 22:00

Can get that cucumber. Yeah.

SPEAKER_01 22:04

We'll see how deep it'll go in Rick's.

SPEAKER_00 22:07

No, I already came up with it. I know. I'm trying to turn it. Yeah, you can't turn it.

SPEAKER_01 22:11

Well, let's let's see.

SPEAKER_00 22:12

Yeah, we already got how the bad choices go. Yeah. Yeah.

nce Upon A Lime Sour Pour

SPEAKER_01 22:16

And then uh we'll see if beer winch can take it. No. But anyways, we'll be right back. Right back. Welcome back. I hope you enjoyed a nice cold one like we did in the break. We went outside real quick. We were trying to do a TikTok, but it wasn't successful.

SPEAKER_00 23:04

It's very cold out. Just so you know, it's very cold. I went from uh shorts yesterday, shorts and a t-shirt to long johns, jeans, and a stocking cap is what I went to work in. It's cold.

SPEAKER_01 23:21

Even my boy was like, How can I dress for this weather? When I I come here and you're wearing a t-shirt and pants, and the next thing you know, because he works at night, and that's when it drops.

SPEAKER_00 23:32

Yeah, yeah.

SPEAKER_01 23:33

And he says it's hard. Well, we're gonna do this collision ben, it's uh once upon a lime, it's a fruited sour ale. It is 3.9 AB Vs, and it's got uh five IBUs, so um comes in 16 ounce can. We purchased it for about$11,$10.99 plus tax. Yeah, so um, we'll give it a shot.

SPEAKER_00 23:57

It's a cucumber and it's a fruited sour ale.

SPEAKER_01 24:00

What'd you think?

SPEAKER_00 24:00

You got a little slipping already. I've already had one of these because there was four, there was accidentally four of them left here.

SPEAKER_01 24:09

So it's kind of different, it's a lot different.

SPEAKER_00 24:12

It's gonna take me a minute, I think. I enjoyed it the one night.

SPEAKER_01 24:16

The first one, I really didn't enjoy it the one night, but he was like, I'm blue, da da da da. I'm getting peed on tonight by a guy. It's gonna take it's gonna take me a minute to switch my palate.

SPEAKER_00 24:32

Yeah, that's what that's all it is.

SPEAKER_01 24:33

Like it yeah, I'm starting to get the lime flavor. I like the cucumber.

SPEAKER_00 24:38

You've got a refreshing a lot of lime and a lot of cucumber, and yeah, but how they made it a sour, yeah, like it and refreshing. It is refreshing, it's very refreshing. I give you that. Like it's uh it's cold too. I like it, dude. I honestly I really do enjoy this beer.

SPEAKER_01 24:57

Yeah, so far. So far. So not bad, not bad at all. No, we'll give that a minute.

SPEAKER_00 25:04

See how it goes and yeah, let your palate refresh and from the patch.

icky’s Bad Decisions Questions

SPEAKER_01 25:08

Well, actually, I came from that peach one. You know, I was finishing up that page. Yeah, yep. Oh man, I need one more card. Here we go.

SPEAKER_00 25:15

We're going to bad decisions. Here we go. Yeah.

SPEAKER_01 25:21

Ricky's got it. He's got an exciting life. Ricky. Ricky, Ricky, Ricky. We can't hear it in music anymore. We just don't enjoy that. We actually looked at course. We did, but we can't because of all the mic inputs and all that. Oh, alright. Okay, Ricky, you want to pick one first? No, I don't give a shit.

SPEAKER_00 25:51

That's what we like to do. Yeah, that's what we do.

SPEAKER_01 25:54

Okay.

SPEAKER_00 25:55

All right.

SPEAKER_01 25:56

Would you rather be with someone smart than someone gorgeous? Oh, I think gorgeous. Yeah, I don't know. After a while, though, I know what you're getting at. Smart can make you money, though.

SPEAKER_00 26:09

That's what I'm thinking.

SPEAKER_01 26:10

Well, gorgeous can make you money too.

SPEAKER_00 26:12

Yeah, but do you really want? Yeah, but gorgeous isn't gonna stick with me for very long. No, that's the smart one now on stage. Yours is smart. I'm just fucked all the way around. Um, you got a mediocre? No. Ain't got a mediocre? Smart or dumb.

SPEAKER_01 26:33

Good looking or ugly. But now, hey, is the smart one ugly? Oh, and she's ugly like a button. I'm in, I'm a gay man.

SPEAKER_00 26:46

I'm a shoe in on that one. She gallery, even though she's smart, she's smart, but she can't go nowhere. She ain't that smart.

SPEAKER_01 26:56

She might be smart. She might be smart enough.

SPEAKER_00 27:02

No, she ain't that smart. She ain't that smart. She ain't that smart.

SPEAKER_01 27:05

She's so much smart. Well, if that's the case, I'm going with the gorgeous one. PDA, but whatever the fuck it is. PDA. Oh, so you're thinking smart, Spring? Sure. We'll go smart. I'm going gorgeous. Okay. Okay. I just like flicking them. I know. Anyways, uh whole three cards. Yeah. For$100,000, would you spin on every new person you meet for a year? For$100,000? Hell yeah.$100,000 per person? No, it says$100,000 for the whole year. But every time you met someone, you would spit on them. New. New. I just wouldn't meet anybody new. I couldn't go to work.

SPEAKER_00 27:53

It doesn't, it doesn't specify and how.

SPEAKER_01 27:57

It says you for$100,000 would you spit on every new person you meet for a year?

SPEAKER_00 28:02

Well, gleaking.

SPEAKER_01 28:04

What do you mean? Oh, you know.

SPEAKER_00 28:07

Yeah, just a little squirt. Nah. As soon as they turn around, a little squirt on their back. Nah, it's all it's all. No, you mean like no. I no, I could. I personally could not do that. 100 grand. No, I uh, you know. You can take the year off. No. Yeah, because then I gotta find another job in a year. No. You just tell me the mentality. Like, just me as a person, I couldn't do that. I really couldn't.

SPEAKER_01 28:36

I just keep around people I knew. Yeah. When we hire new people, we're not playing. Yeah, no.

SPEAKER_00 28:44

I I couldn't I couldn't do it.

SPEAKER_01 28:46

Why does that guy spit on me every time? You get a lawsuit, actually. It might cost you, it might cost you more than a thousand. Yeah, exactly.

SPEAKER_00 28:53

Yeah, no, I couldn't do it. I'm getting done.

SPEAKER_01 28:56

Have you ever been punched in the face? Oh, yeah. Yeah. Have you punched someone in the face? I would agree to that too. That was an easy one. Ain't no fun.

SPEAKER_00 29:07

But I got punched hard the one time.

SPEAKER_01 29:09

I did too. I was taking my jacket off. I was gonna beat the crap out of someone, and then he sucker punched me.

SPEAKER_00 29:15

Yeah, I I you remember that?

SPEAKER_01 29:17

No.

SPEAKER_00 29:18

When you did it to me. No. No, it wasn't me. But no, I got I got fucking dropped. Yeah. I did too because they hit me like that. Honestly, like if I rub my one eye, the one every once in a while, if I rub it the wrong way, fucking it gets a little numb. Yeah, takes you back to that day. Yeah, yeah. Like I wonder if I like it broke a fucking something in there. Something right in there. A little bit. Yeah, that was a bad one. Yeah. Oh, I do. Yeah. So did you win? No. No. Did not win that one. Shouldn't have been in that one.

SPEAKER_01 29:48

Oh really? You just walked up to someone. Hi.

SPEAKER_00 29:51

No. No. It was my fault.

SPEAKER_01 29:53

You deserved it.

SPEAKER_00 29:53

Yeah. Yeah.

unknown 29:55

Okay.

SPEAKER_00 29:56

Would have liked to have gone the other way, but whatever.

SPEAKER_01 29:58

I got two cards. Yep.

SPEAKER_00 30:00

But you know, that's how we get stronger. Yeah. Just don't rub his eye right here. That's when a tongue goes hard. That's why. That's why the old lady's pressing and rubbing it. Yeah, she rubs her head. It makes my tongue have a seizure. Gets real fat and wide.

SPEAKER_01 30:28

Makes a buzzing noise. Have you ever masturbated in oh, have you masturbated in the last 24 hours? I'm scared to answer that one.

SPEAKER_00 30:40

I masturbated in the last 10 minutes. I asked where you were at. Only takes me three minutes.

SPEAKER_01 30:48

Oh man. I must say I haven't, but not yet. I still got another 24 hours.

SPEAKER_00 31:06

Or just don't sit in my chairs ever. And you see them socks on the side. Don't ever step in these shoes. Bitches. Yeah.

SPEAKER_01 31:20

If you in the event of a zombie apocalypse, would you sacrifice everyone here to save yourself? So it's me or you.

SPEAKER_00 31:34

Me or you? Yeah. And the beer wench. I'm a goner. Well, yeah. No, we'll throw the beer wench out there first. It should be the bait. Yeah. We can run. We can run. We just gotta run faster. They like tuna. I always heard zombies like dead tuna.

SPEAKER_01 31:56

Oh man, these are all choose cards. I was gonna do one more. One more. One more special bonus.

SPEAKER_00 32:01

Yeah, find one bonus one. Do you sport polygram? What's a polygram? Polygram. Isn't that a lie detector test? Oh. Don't bother me. Yeah, it doesn't bother anymore.

SPEAKER_01 32:13

That's a stupid one. I'm gonna pick another one. Have you ever been blindfolded during sex?

SPEAKER_00 32:19

I haven't.

SPEAKER_01 32:20

I haven't either.

SPEAKER_00 32:21

I haven't.

SPEAKER_01 32:21

Yeah.

SPEAKER_00 32:21

There's times I've there's times I've closed my eyes pretty tight. There's times I've pretended like I was asleep. Fuck you, Uncle Jeff.

SPEAKER_01 32:37

Yeah, you don't want to be you don't want to be blindfolded and tied up. Then all of a sudden you hear, I definitely pretended like I was asleep then.

SPEAKER_00 32:51

That's bad. That's bad. But uh no, yeah. I but no, you know, I actually wouldn't wouldn't mind trying that. I mean, as long as I didn't feel a beard rub against my leg, it'd be all right. Again, again fucking Jeff.

SPEAKER_01 33:09

All of a sudden, what would you do? It blindfolding you hear two women's voices.

SPEAKER_00 33:13

Oh, dude. Yeah, but then but yeah. Then all of a sudden you fell on this weight. You know what I mean? Like talking into a voice. Or what is that? She man? Yeah, yeah, whatever. Yeah, I know. Well, yeah, but I mean it's not like I'm gonna blindfold myself and go, come get me, whoever. You know what I mean? I'm hoping I can see the girl before she blindfolds me. You are gonna see the first one. Yeah, exactly. You won't see the second one, the second one, and then all of a sudden you feel all this weight on your breast. And then all of a sudden it's just a dude. Hello. Hey, yeah, I know. Yeah, that would suck. It would suck. I'd probably have to move the blind flow down around my throat. Pull tight. Pull it tight, buddy. You're stronger than your wife is. She keeps trying to kill me.

SPEAKER_01 34:35

Oh my. So that's a yes for it. Whatever.

our Beer Ratings And Summer Vibes

SPEAKER_00 34:40

Everything's a rest. Yes for Rick. Yes for it. All right. So what do you think about this beer? Yeah, it's it's growing on me a little bit. Yeah, I I like it. I really do. It is a different uh, it's a different sour. It's more of a lime. Yeah, well, that's a lime. Yeah, with a little bit of cucumber on it. Now, I don't know if I would keep this. I might. Uh very light, not a lot of cucumber. I agree. I wish they would have had a little bit more cucumber. Yeah. I really do. It's gassy. But yeah, it is gassy.

SPEAKER_01 35:22

Yeah. I mean, it's not bad, but I don't know. I don't know. I'm not a Jason Keeper Creeper.

SPEAKER_00 35:29

No, I I no. I mean, if I didn't see it, I would it was$10.99 for a four-pack. Yeah. If I would see it again during the summer, I might pick it up. Yeah. But it's not something I search I'm searching out.

SPEAKER_01 35:45

You know what I mean? Yeah. So honestly, like if uh I was there and you had$10.99 for this one, or your other one was$10.99, your peach one. Yeah, peach one.

SPEAKER_00 35:54

I would probably I would take the couple of things. I would take a peach. Yeah, absolutely.

SPEAKER_01 35:57

I could drink one of these, and then I'd be like, okay, let me move to something else. But at the end of the day, um the peach one, I could go for another one. And even though we said, you know, it had that little metal taste, but it was still good. But that just brought back memories, childhood. Childhood memories.

SPEAKER_02 36:15

You eat these cans of peaches.

SPEAKER_00 36:19

And then throwing them at cars. Yeah. That wasn't me. The full ones. Wasn't me.

SPEAKER_01 36:26

What would you rate this? I I'm not saying princess just because the unique flavor of it. You know what I mean? With that being said, I I'm gonna go with seven and a half.

SPEAKER_00 36:36

I was gonna go seven. All right, I'll go seven and a half. I was going seven. Yeah, uh like I want to split the difference between seven and eight because it's not bad. I like the sourness of it. That's the only thing I like about it.

SPEAKER_01 36:49

Yeah, it's not bad, but I I just not run it home.

SPEAKER_00 36:52

I could see it on a hot day, yeah, that I would enjoy this. Yeah. Oh, yeah. Yeah, you know what I mean? It'd be like after mowing it on or something on a hot day. Like, you know what I mean? I'd not be able to keep it, but if I ran across it, I'd fucking do it. Yeah.

SPEAKER_01 37:09

Yeah. Independent Ohio draft. Yeah, collision then is up out of Cleveland. Yeah. If we didn't say that already.

SPEAKER_00 37:18

Yeah, we've done it many a time. Yeah. This is a new one that we haven't done. Yeah, it's a new flavor we haven't done.

SPEAKER_01 37:25

Flavor, flavor thing. For sure.

SPEAKER_00 37:27

Yeah.

SPEAKER_01 37:28

So anything else going on? No new jokes? No, I didn't see any. No, not no good ones. Yeah. A couple dad ones and stuff here.

SPEAKER_00 37:39

Yeah. I what's the difference between a dad joke and a bad joke? I don't know what's that. One letter? Yeah.

SPEAKER_01 37:49

Yeah. Okay, I guess. Dad in bed. Yeah. I did. I want to say I I I remember keeping something. I took a picture of something because I wanted to ask you. Oh, yeah, this is it. This is it. That's funny. Um, whenever you're feeling sad and lonely, don't forget you're also ugly and poor. You know, most of the time they say that as like a good thing. Like just remember, yeah, you're not that guy, right? You're not, you're right. You are that guy. Thanks for you're also ugly and poor. Finishing off my week straw. Make you feel good.

SPEAKER_00 38:29

Thanks, buddy. So this is why we have him on the show. Just uh help us out. We're all about a word of courage. A word of encouragement. Yes, yes, that's what it is. Keep them going. Not only is one more week. I can't wait. All you have to do is get one more.

t. Patrick’s Plans And Sign-Off

SPEAKER_01 38:51

Why do we do this? You try to do it to me. Your aim was just as bad. Anyways. So we rated these. Yep. Good week. Good show. Good show. Whatever. We're here again. Next week, same time, same bat channel. Don't forget to go listen to us.

SPEAKER_00 39:09

Try to do uh more of an Irish. Yeah, we're gonna do it like for St. Paddy's Day. First St. Paddy's Day. We're gonna be a couple days late, but yeah, we'll be there though.

SPEAKER_01 39:18

Yeah, don't forget to check us out on uh YouTube, Facebook, Instagram, wherever. Uh yeah, check us out. Make sure you like us. Go listen to our podcast on another reason to drink on Buzz Sprout. BuzzFeed. Buzz Sprout. Buzz Sprout. Buzz Sprout. And you can also go out there and donate and buy us a beer if you like. Buy us a beer. Anyways, um, any last thoughts? Oh no, what's your other reason to drink this week, Rick?

SPEAKER_00 39:46

Oh my oh, St. Patty's Day is coming. I know. But it's kind of weird, it's kind of cold. It's Tuesday, and yeah, I mean it sucks. We're all gonna have to work. Yeah. Hopefully, I don't go out that night and regret it. Regret it. Regret. Yeah.

SPEAKER_01 40:04

What's the word they use when they're like the people, the Snickers, like regret people getting them tattoos and everything? Regret something they misspelling, regret. Regirt. Regirt. Regirt. Regirt.

SPEAKER_00 40:19

Regirt. Regirt it. Regirt it. Yeah. I might, but you know, I'll still make it work somewhat on time. Sweating alcohol.

SPEAKER_01 40:28

Hey, one year we went and we went downtown, Warren. Remember, we did the went to all the different bars. Yeah. Remember we went to that little coffee shop. Yeah. And that? And we got the little the art from there. That's where I got the art last year. Yeah. They're actually closing that. You know that? Are they? That uh coffee shop. Yeah. What about the art place? The art place that we got to tour, no. Because that that's more of a government thing.

SPEAKER_00 40:53

But if they were closing it, I would like to go down there. Yeah. A couple pieces of art down there. I wouldn't mind having.

SPEAKER_01 41:01

No, the coffee shop down there. Um, yeah, it's just tough, you know, to get the support.

SPEAKER_00 41:06

Yep. Yeah. So I I've been to a lot of Irish uh pubs? No, uh oh, St. Paddy's Days. Yeah. And I'd like to see a new one, honestly. I I would like to go to Chicago.

SPEAKER_01 41:25

Oh, and see the big green. Die the green.

SPEAKER_00 41:29

Yeah, they died.

SPEAKER_01 41:30

What do they call that?

SPEAKER_00 41:31

One of your um biggest ones. Yeah, that's one of the biggest ones. I mean, uh I've been to Savannah's. Yeah. That was pretty big, right? Yeah, it was amazing. Yeah. I mean, it was four hours of standing there watching kind of the same shit that got old. Like within 20 minutes of it. But you know, but I like when they have all the bands like yeah, no, it was it was a good time. I mean, yeah, but people were partying it up, you know. It was a good time. Absolutely.

SPEAKER_01 42:02

Yeah, I would like that. Um, another reason to drink is I don't know, maybe the weather will break. But the weather. Yeah, it's cool. It's cold. It's going to. I mean, it is. Spring's coming. Yeah. Anyways, any last thoughts, bro? Yeah. Don't drink and drive. God bless y'all. We see you next week. Yep.