Homemade

A light beer just earned a perfect ten and knocked our old favorites off the throne. We opened Pabst Light expecting a throwback macro and found a crisp, balanced lager with real flavor, clean finish, and the same 96-calorie footprint you expect from an everyday sipper. We pulled it apart next to Bud Light and Michelob Ultra, talked sweetness, mouthfeel, and price, and asked the only question that matters: would you actually buy a 12-pack and live with it? Our answer surprised us.

Between pours, we headed to the kitchen for the ultimate crowd-pleaser: a Big Mac meatloaf that nails the fast-food memory without the drive-thru. Ground beef, shredded cheese, chopped dill pickles, whisked eggs, ketchup, mustard, and torn sesame bun for the bind, finished with a quick hit of grill smoke. On lettuce with an easy house sauce, it is weeknight-simple and backyard-worthy. We share why whisking matters, when to choose fresh bread over crumbs, and how a clean lager slices through rich, tangy bites.

Then we flipped the script with a Maumee Bay peanut-flavored Kolsch. Think peanut brittle up front, a whisper of salted caramel, and a maple finish that lingers as the glass warms. At 5% ABV and 25 IBUs, it is playful and polished—great for ballpark vibes or a dessert pairing—but best in singles, not a marathon. We closed out with spring on deck: warmer days, grills firing, camping trips lining up, and golf season calling. That is the real reason we chase dialed-in lagers: they keep pace with sun, smoke, and long days outside.

Hit play to hear why Pabst Light earned a rare perfect score, grab the Big Mac meatloaf blueprint, and decide if the peanut Kolsch earns fridge space. If you enjoy beer talk, backyard cooking, and a little chaos, subscribe, share with a friend, and leave a review so we can keep the taps—and the recipes—flowing.

Transcript

Cold Open And Banter

SPEAKER_02 0:31

Hey, welcome to another reason to drink. I'm your hostess the with the most Hey, welcome to another reason to drink.

SPEAKER_00 0:37

I'm your hostess with the Mostess. We get to straight ones. I seen it turn red. I think it's a good one.

SPEAKER_01 0:44

One of these days, we'll get right into it.

SPEAKER_02 0:46

Yeah, it'll look professional. No, it does work out. It does. Anyways, uh, I'm your hostess, the most princess, and I'm here with my other hostess. Rick. Rick. DR. DR. Anyways, uh, welcome back, everybody. Uh, if you missed us between last week, it's because um I had to take a week off because um our our um uh beer wench was doing some stuff, and then I had to do some stuff. I had to take the missus down to the the doctor, so I had to watch her and stuff, you know. You know, it was the most quiet ride home. Oh, she was sleeping the whole time. No, she was out of it though. Was she?

SPEAKER_01 1:27

Yeah, dude, I had to look over you didn't get like one of them TikToks of like her. I was hoping I love Dick. Something like that.

SPEAKER_02 1:38

No, I didn't get it. That would have been great.

SPEAKER_01 1:40

That would have been great.

SPEAKER_02 1:40

Yeah, no, she wasn't that far out of it. She was just over there, like just a zombie, zombie, yeah. Yeah, I was like, man, this is so peaceful. I was full of energy. I was listening to my music, right? I was like, and then she's over there just looking at me like can you calm down? Like, who are you? This is too much energy, yeah. Who are you? Are you raiding me? Who are you taking me to? Why I'm in this car? I wonder why she kept trying to open it.

SPEAKER_00 2:08

Opening a door and joke. Every time we slowed down, she was trying to pull the door handle to get out.

SPEAKER_01 2:14

Yeah, it's like, let me out of this car. Let me out of this, let me out of this car.

SPEAKER_02 2:17

That was probably their drunkness. Then I had to look over to see if they sewed her mouth shut or something because it was so good.

SPEAKER_01 2:23

I mean, did they at least put an extra stitch in for you? They did that.

SPEAKER_02 2:28

So she didn't it's more high-pitched now. Not an envelope.

SPEAKER_01 2:31

No, I know. They had to throw a lot, they have to throw a lot in there. No, it's really high pitched. It's like it's like I used to be able to do it, the Jetsons. Yeah. Whenever she queefs, it's like that's extra. Okay.

SPEAKER_02 2:55

Hey, we're doing some. This is weird. This we're gonna do this. I don't know if you heard of this, but it's Paps light. They don't even call it Paps Blueberry anymore. It's just Paps. I don't even know if they call it Paps Blueberry. I think it's just turned to Paps. Paps, yeah. Yeah, because what would people would say uh PBR PBR, and people would be like, What's PBR? Anyways, um, this is um 96 calories, so it's which PBR is a huge, like uh they've been around forever.

SPEAKER_01 3:23

Well, and I mean it turned into a huge hipster thing. Well, I know when my son was drinking, like him and his buddies, they loved it. They loved it. I'm like, really? Like that was yeah, I loved it too when I worked at a go-kart track and only had three dollars in my name. I can get a case, it was almost red, white, and blue price. Yeah, basically, yeah.

SPEAKER_02 3:43

Um, so but this this is unique. This is supposed to be on the same lines, I think, competing with all your other light beers, like uh maybe like Coors like Micalobe like, yeah, McUltra. Well, especially because it's 96 calories, and um, it has 3.5 carbs. So it has five more carbs than um Mick Ultra. Uh no, 0.5 more carbs than McUltra, but calories are the same. So we're gonna give this a shot. In the second part of the show, we got another beer. I just didn't want to bring it out because we only had a couple and I didn't want it to get warm. But yeah, stick around for that.

SPEAKER_01 4:19

Malamu Bay or something like that. Peanut butter, IPA, or something like that. And it I th I believe that place is out of Sandusky.

SPEAKER_02 4:27

Sandusky, Ohio. I believe.

SPEAKER_01 4:30

Now, where's Paps out of? I don't even think I've ever known. Is this just like the American? Well, is it just the runoff of bush light? They turn it in, you know what I mean?

SPEAKER_02 4:42

Like they that's almost what I'm thinking. Yeah. Let's take a minute. Now, we got a blood light right next to us. So Milwaukee 1844. Wow. Wow, it goes back. Yeah, it does. Oh shit. Yeah, 4.7 on this.

SPEAKER_01 5:01

No, that's regular. Um being awarded a blue Chicago 1983 in Chicago. Yeah. Wow. So this has been around for a minute. Actually, perhaps that you know, it's really not that first taste isn't much different than the training fluid.

Taste Test And Comparisons

SPEAKER_02 5:19

No. But it's very um close to Michelob Ultra. Think about Michelob Ultra. A little bit more flavor, but along that line. Think of Mich Ultra when you taste that.

SPEAKER_01 5:31

I mean, it actually has flavor.

SPEAKER_02 5:33

Yeah.

SPEAKER_01 5:34

So of course I'm not big. That's not bad. Yeah. That is not bad.

SPEAKER_02 5:42

Like, I could almost switch to this. Actually, it seems like it's a little bit better flavor than the but like the training fluid, right? Well, it's not as sweet.

SPEAKER_01 5:54

No, it's not. For one sweet. Yeah. I mean, it actually has a little flavor.

SPEAKER_02 5:58

Would you say it's close to uh what is that? Um light. Miller light.

SPEAKER_01 6:05

I'm I'm not a big Miller light. I don't like Miller Light. Yeah. And yeah, I think it's like a mixture between a Bud Light and a McUltra. Yeah. It's almost like the taint. You know what I mean? Between between the vagina and the asshole. That's right in between. It's right in between. And which, I mean, who doesn't like the Lake Highway? Slip of the tongue. You know?

SPEAKER_02 6:32

Would you uh would you say is it close to Bushlight? No. Bush Light's a unique flavor, though.

SPEAKER_01 6:40

Well, they all are, really. They all are. I mean, uh they all have their own little now.

SPEAKER_02 6:44

I'm I'm getting this down pretty good. This it's I'm actually liking this. So if you've seen this or Bud Light, what would you get at this point? Well, isn't this cheaper too? Yeah, I think so. Yeah.

SPEAKER_01 6:59

Yeah, it's like ten dollars cheaper than a case. No, it ain't ten.

SPEAKER_02 7:04

I mean, if you buy it, but maybe it's a few bucks, yeah.

SPEAKER_01 7:07

Right. So I I don't know, man. Yeah. I I guess I would have to drink quite a few of them and see what the hangover is. Yeah. See how I feel in the morning. Yeah. You know what I mean?

SPEAKER_02 7:21

It doesn't, I agree with you, it doesn't have that sweet taste.

SPEAKER_01 7:23

It doesn't have that sweet taste of a Bud Light. Yeah. But dude, I I was leery about it because it's PAPS. And I know we had somebody pass away a couple years back that really loved PBR. Yeah. And every year we all have a PBR forum, whatever. He used to call it the we gotta do a pap smear. Pap smear, yeah. What'd he do? Like lick his thumb and run it across your forehead or something like that. Isn't that what it was? He would lick your thumb and run it across your forehead. Yeah, he'd be like, it's a pap smear. And he was a great guy, and we loved him all to death. But now I'm like, oh, we might uh end up turning into a Paps guy here.

SPEAKER_02 8:11

Just hard to find at this point.

SPEAKER_01 8:14

This is hard to find? Like, where did where did they get found at? Grumpy's. Oh, up at Grumpy Grandpa's, up in Beula?

SPEAKER_03 8:22

Yeah.

SPEAKER_01 8:22

Well, there you go. If you're looking for a really good light beer, I mean, I'm I'm all on, I'm all on. Yeah. I'm all aboard. Yep. Yeah, I'm I I would literally change this to instead of McWater. Yeah. Oh, definitely, but you know, yeah. But now, again, I would like to know how I'm gonna feel in the morning after eight of them.

SPEAKER_02 8:45

Because we only have three. Right.

SPEAKER_01 8:46

You know what I mean? So I would really have to put it to the test this weekend.

SPEAKER_02 8:51

You get a 12-pack, overdo it. Do a case, case, a case? If it's warm out, it's supposed to be warm.

SPEAKER_01 8:58

It's supposed to be beautiful. Yeah. So if it's warm out, I mean you know what, though? As it warms up, the beer itself, as it gets warmer, it's taste is gonna get you know what I mean? Because it's cold a little bit, but it's warm enough. But it's starting to warm up a little bit, and because I was holding it, yeah, whatever.

SPEAKER_02 9:19

The flavor's changing a little bit.

SPEAKER_01 9:21

So it is starting to change a little bit and getting that little bit of uh which you don't like I don't like, yeah, but I don't know.

SPEAKER_02 9:27

Hey, I'll we'll give it a whirl. We'll give it a world.

SPEAKER_01 9:29

And we'll even guarantee if it ends up in my fridge, I'll drink it. We'll uh yeah.

SPEAKER_02 9:34

So definitely, probably at this point Jason Keeper Creeper, right? Yes, yeah. I'd throw it in there, absolutely. And then um, I would definitely say probably Princess at this point because I I definitely see that. Yeah, it's very like, yeah. Okay, what happened? Since we've been gone for a couple weeks, what's going on in your world? Other than the fact that yeah, I had to go to the medical and all that. Right, yeah, yeah, yeah.

SPEAKER_01 10:00

All's good though, right? Yeah, everything's good. Everything's all good.

SPEAKER_02 10:04

Everything's doing good, yep. Thumb in, thumb, whatever. Yeah, so what do you call it? Shocker. Yeah, no, everything's good. Yeah, um, yeah, but other than that, I mean, I've just been chilling. We had a lot of birthdays come up, a lot of birthday dinners in her family, yeah. So we were doing celebrating this person's birthday, this person's birthday. Oh, but she had her aunt come over, and uh her aunt made up some stuffed shells, right? And um, I get a scoop of them, right? And I'm eating them, and I'm like, damn, who made these damn stuffed shells, man? Because they're phenomenal, man. You know, and her mom. No, no, I and then you know, of course, her mom's there and everything, and I come around and I'm like, man, what's that? Is it is that food being cooked in our house? You know, because she made some stew.

SPEAKER_01 10:56

Because you guys made uh eat out someone, yeah, yeah.

SPEAKER_02 10:59

And her, you know, her mom cooked and then they made the one night. This is this is how it went. We had the stuffed shelves, homemade garlic bread. When I mean homemade garlic bread, they made the bread and then made it into garlic. Wow, yeah, and yeah, and then um they had uh tornellini with uh Alfredo sauce, right? Chicken, you know, green beans. Did they go out and like pluck the feathers? Yeah, they all homemade, and we had all that, and then no, actually the chicken and that was uh catered from DLUC's or whatever, you know. Oh, so it was catered. Yeah, that's no, no, no, wait. It was that part was catered, the other stuff was made, they made it there, and but the ant brought over these stuffed shells, and man, they were good. And then I'm sitting there scooping them up, and I had two helpings, right? And then I go ahead and put some for you know to work, whatever, right? And then I come to find out, I thought I ate the last of them, and then um my father-in-law was like, Hey, is there any more of them stuffed shelves? I was like, No, cat's like, No, there's another pan. I'm like, another pan?

unknown 12:09

What the hell?

SPEAKER_02 12:11

I'm like, what are you telling them?

SPEAKER_01 12:12

Is that the sh ant that's a chef?

SPEAKER_02 12:16

No, oh okay, no, but this ant cooks everything, like from homemade and everything. And you know, I'm like, wow, so yeah, we reached out to her and told her, Thank you for the stuffed shells and stuff, you know.

Price, Hangovers, And Availability

SPEAKER_01 12:27

Well, since we're on the cooking thing, yeah, dude, I did a oh yeah, that's right. I did a big Mac meatloaf. And I'm telling you, I like it was my new favorite. It is my new favorite. That is now I do gotta throw out a book.

SPEAKER_02 12:44

What would you change on it?

SPEAKER_01 12:47

Um, I I don't know if I would change much. Yeah. I mean, except for my taste. I like spicy stuff. Yeah. You know what I mean? So a little bit more spicy. I might have I would maybe like I followed it to the T. It was good, though. It was it tasted like a fucking big man. Yeah. Like, I mean, you know what I mean? I was just like, holy shit. And then my buddy did at work did bring me in his wife's meatloaf, and I was like, dude, I've been eating meatloaf all week. And he was like, really? Because I told him about it. Yeah. And his wife makes like little mini ones.

SPEAKER_02 13:23

Oh, yeah. I heard like you put them in the middle.

SPEAKER_01 13:25

Yeah, they were just yeah, they were just little mini, like literally two little.

SPEAKER_02 13:29

My mother-in-law said that this weekend.

SPEAKER_01 13:30

Dude, her sauce that she put on it, yeah, I'm guessing it was more ketchup based. Oh, yeah. But it was it was very good. It was good. It was very, very good. No, it wasn't spicy, but it was sweet. Yeah. You know what I mean? So, and and like I asked him, like, I was like, what is this sauce? You know, and he was like, he was like, I don't know, she doesn't even have a recipe, she's been doing it so many so long, whatever. He was like, This is why I married her. Because she could cook, because yeah, and so it was very good. It was very good.

SPEAKER_02 14:05

But now, does yours have cheese on it? I'm just curious. Your big Mac meatloaf. It has cheese in it. Oh, now that's starting to sound good.

SPEAKER_01 14:13

You might have to explain how this whole so no, no, and literally it was easy as hell. Yeah, it was I ground up a block of cheese, okay, an eight-ounce block of cheese, ketchup mustard, tore up a bun for the like for the uh bread crumb, yeah, whatever. Actually tore up a fresh bun. I and I had uh cheddar bruschetta bread. Yeah, because I did some smash burgers, whatever. So I just took that. I was like, yeah, here we threw I tore that all up, threw it all in there. Uh two eggs, and the guy said actually whisk the eggs, which I've never done before. Normally I just throw them in there. But he was like, I like to whisk them. I was like, okay, I don't mind whisking. Yeah. Oh yeah, yeah, because that's different. Well, it was ketchup mustard, the buns, the cheese, the meat, and that was it, dude. And then I put sesame seeds. He put sesame seeds on top of it before you baked it. Yeah. But then I did take it out to the Traeger.

SPEAKER_02 15:18

Oh, you did?

SPEAKER_01 15:19

I took it out to the Traeger, but I I ran it at 400. Oh, that went and that just cooked it. But it still did. It still gave it a uh smoke top. Oh. Like you still had a smoke ring on top at 400. I mean, granted, it was only 30 degrees out, so I didn't know if it was dropping a little bit. That's why you were getting the smoke. Yeah, yeah.

SPEAKER_02 15:41

Maybe it took longer to get up.

SPEAKER_01 15:43

Yeah, it took a little bit longer to get up. But dude, it was so and then I put it on lettuce, and then you made your own uh Oh, you put it on lettuce? I did I did. Yeah, that's pretty cool. Yeah, he was like you put it on lettuce, and then you made your own sauce. Your own uh uh the Thousand Island and the rest. But it wasn't it like all he used was mayonnaise. Oh, I'm sorry. Main ingredient, sorry I forgot, dill pickles. In the meatloaf. In the meatloaf. Okay. You chopped them up and put them in it. Okay, so then you used what was the sauce? Mayonnaise? Mayonnaise, dill pickles again. Yeah, you know, real fine, or no, they you he used relish. Relish, yeah. Uh sweet relish, uh, ketchup mustard, a little bit, uh it was paprika. Do they use a little onion powder or onion? He ground onion. Oh, so and I didn't have another onion ground, so I used to onion powder. Yeah, I would do onion powder. It was all it was very good. And uh, if you ever want to make it, just look it up on the old tickety talk. Tickety talk. It's it was so easy, so fucking good. It was really good. Yeah, I I gotta admit, yeah.

SPEAKER_02 16:52

I might want to try that. I think that would be and even it sounds like other than the fact that you use the bread, you could almost say it was almost like a keto type meal. Yeah, yeah, yeah. But does it could you use bread crumbs instead of the you use whatever you want. Oh, I mean, like does he did he use a fresh bun or did he? He did.

SPEAKER_01 17:14

Oh, okay. And that's the only reason I did.

SPEAKER_02 17:16

Like I I normally you're just kind of ripping it up real fine, or I just tore it up in little pieces.

SPEAKER_01 17:21

Little tiny pieces, little tiny pieces, as as much as possible.

SPEAKER_02 17:25

Because some people do add bread crumbs, yeah, yeah.

SPEAKER_01 17:28

Yeah, I I've always have. Yeah, you know, just like two eggs, bread crumbs, yeah. You know, it's you gotta have something to hold it all together.

SPEAKER_02 17:36

Yeah, yeah, yeah. You know that that just to go a history on that is that the reason that they created meatloaf was back to get the meat this to stretch, to feed a family, because they would use date, they would use the old bread and everything, and then it would make a large amount. So basically it was like you were getting a meat flavor, but technically you were eating more of the bread, and everything and that was a way to use it.

SPEAKER_01 18:01

And I only used one bun. Yeah, yeah, yeah. Like I only used one bun, so it's not like I was. No, but I'm saying back in the day. Right, all right, all right, right.

SPEAKER_02 18:10

Because that was one way that you would they would eat up that, you know.

SPEAKER_01 18:14

That you try to you use everything.

SPEAKER_02 18:16

Yep.

SPEAKER_01 18:16

They had to, yeah, yeah, and use everything up.

Life Updates And Family Cooking

SPEAKER_02 18:19

You know, I know the same a cooking show, but I didn't realize that how bad rice molds. That technically you should only use rice, like not even keep it more than a day. Because apparently it molds and it gets you know really, yeah. So then uh cooked, cooked rice. So if you cook it and then you have left over, like eat it the next day, but after that, you don't really want to because they say that like it during I've never heard that during the World War II that uh or World War I, one of the wars, that there all the uh Japanese were getting sick and stuff because here it was all I forgot what the what the the illness was, but yeah, they were getting sick because the rice was well, yeah, but I don't see that when it's going straight in the fridge.

SPEAKER_01 19:08

They might have been just holding on to it, you know what I mean. Well, I don't know, but you know what I mean.

SPEAKER_02 19:13

They did say that it was one of the yeah, it gets bacteria real quick. Not to where you could see it either.

SPEAKER_01 19:18

So now I found out, speaking of rice, that brown rice, you know, everybody says, Oh, you know, yeah, you gotta use brown rice, you gotta use grainy rice. Yeah, dude, that's worse packs worse for you than just regular white rice. And that's what I told my oldie. I'm like, I'm like, think about it. Like, millions of Chinese people, all they eat is white rice. Like, they're not eating brown. No, you know what I mean? Like, and how many fat people do you see over there? No, they're all nice and skinny, yeah, 112 years old. Yeah, you know what I mean? Like they're diarrhea and they're yeah, yeah. But I mean, so I quit buying brown rice. Like, I I really do I like jasmine rice. I like jasmine. That's what I like. That's my go-to. Yeah, yep, that's my go-to.

SPEAKER_02 20:06

Yeah, you know, anyways, another cooking show. But, anyways, what do you think this paps now that we got down a little bit? I'm gone. Yeah, what would you score it? Now, this is what we would consider American lager, so that would compete with our this would be like my everyday drinker.

SPEAKER_01 20:22

Yeah, I would turn this into my everyday drinker, I think.

SPEAKER_02 20:26

I think I could too.

SPEAKER_01 20:27

What is the percentage on this, by the way? Oh, 4.25? Yeah. So that's not by. It's higher than a micelobe ultra. Yeah, yeah. Yeah, because isn't it a mic ultra what 3.5 or something?

SPEAKER_02 20:39

375? Yeah. So what about a trainee? What's trainee? I think that's 4.2. Yeah, you might be right. I believe that's a 4.2. So it's real close. Or one's 3.9 or something.

SPEAKER_01 20:51

No, hold on.

SPEAKER_02 20:52

Because you have a sip left, right? Yeah.

SPEAKER_01 20:57

Dude, if it's cheaper, I like I think I like the flavor. Almost like the flavor of the Paps banner.

SPEAKER_02 21:03

I just took a sip of the Bud Light and back to the I I think I'm a fan, dude. Yeah, I think I'm a fan too. It's got a nice good flavor to it, don't it? Yeah, I think I'm gonna jump on the bandwagon on that one. Yeah. So we're gonna promote Paps Light. Yeah, Paps Light. We're at another reason drink.

SPEAKER_01 21:21

Yeah, another reason. There you go. Yeah, watch. Yeah, they might pick us right up.

SPEAKER_02 21:27

Now, once they see one show, they're like, forget it.

SPEAKER_01 21:30

There you go. Now we're right up your alley. We'll give you a Pap smear.

SPEAKER_02 21:35

That's what we'll do.

SPEAKER_01 21:36

We'll give you a Pap Light smear. Paps light smear. Well, a light one would be going down. Light one. Light one. The hard one's going across.

SPEAKER_02 21:50

Which one do you want? Yeah. Oh, wait, you forgot to rate it. I'm gonna say ten. I'm a ten, dude. I'll I'll give it a ten because I could. See it, baby. Hey, there we go.

SPEAKER_01 22:02

We have a 10. Bing bing bing.

SPEAKER_02 22:03

Yeah. I guess the first 10 on YouTube, right? In a minute. Yeah, yeah.

SPEAKER_01 22:07

On the video. Yeah.

SPEAKER_02 22:09

20 shows in.

SPEAKER_01 22:10

First, like we got a 10 music. Okay.

SPEAKER_02 22:14

All right. Just we don't have our it played in the background. Yeah. We didn't hear it. Anyways. Anything else going on? I mean, we we covered a good bit. I'm good. Like we can move right on. Yeah. Nothing, nothing special in my week, other than, like I said, that people came over and we cooked, we did family, a lot of birthdays.

SPEAKER_01 22:35

I think we're gonna move more to a cooking show-ish. Yeah. Talk about our recipe. We do a lot. Yeah, we do so much. Yeah. I mean, especially beer goes with it, right? Uh beer goes with everything, right? Yeah. So I mean, so why not? By itself, too, right? Yeah. I mean, we can throw golf beer, golf, beer, it's better than the listen to hey, how'd your work week go? It was good. Yeah. I got violated. Yeah. Ish. Went to HR seven times. Because I had a heart on walking through the door or whatever.

SPEAKER_02 23:12

That's the last time I do that.

SPEAKER_01 23:14

I'm not allowed to do that, evidently.

SPEAKER_02 23:16

Apparently, I'm not allowed sitting in my car.

SPEAKER_01 23:19

It's only because I had to pee.

SPEAKER_00 23:22

Apparently, you can't sit in your car and as she walks by. They're not allowed to do that.

SPEAKER_01 23:27

They frown on that. They frown on that. For some reason, I don't understand. They come out with my car. Yeah. They came out with a policy kidney. Not sit in your car during breaks. I put windshield wipers on the inside of my car just to clean it off. Just to get the moisture. I got two sets of windshield wipers.

SPEAKER_02 23:49

It's too cold to leave the window down right now.

SPEAKER_01 23:52

And then do you call can you walk by one more time? I'm not even allowed to start my car up early anymore. How do you start your car up at 8:30 when you go to break at nine? It's gotta be warm. Or I can't grab a hold of it.

SPEAKER_02 24:14

It'll be any. Yeah. Then you're hey, what time are you taking a break?

SPEAKER_01 24:20

No, I don't need anybody to watch. I put little folders up on the side windows. I wonder why you had them little camper things. All the orders, and I just tape them to the windows. What's Rick doing out there? Why's he got newspapers all over his window?

Big Mac Meatloaf Deep Dive

SPEAKER_02 24:38

He's into his work a lot. Anyways, uh, we're gonna go get the next ice cold beer and we'll be right back. What we say that was Maui.

SPEAKER_01 25:24

Maui. Maui Bay Mommy, mommy, yeah, mommy, mommy Bay brewing company.

SPEAKER_02 25:29

It's out of Toledo, Ohio, and it is um 5% with 25 IBUs. It's actually a uh peanut flavored Kolsch ale.

SPEAKER_01 25:42

Which is gonna be different. Yes, because we've never had a flavored Kolsch.

SPEAKER_02 25:46

I've never had a flavored Kol.

SPEAKER_01 25:47

I've never had a flavored Collection.

SPEAKER_02 25:48

If you know me, a Kolsch is one of his favorite.

SPEAKER_01 25:51

Yeah. Like I'm a red guy, he's a Kolsch guy. Yeah, I like vagina, he likes dicks. Yeah, yeah.

SPEAKER_02 25:58

No, you got backwards on that. Oh, yeah.

SPEAKER_03 26:00

No.

unknown 26:02

Oh.

SPEAKER_01 26:02

It's a good thing these things are waterproof. And these pans are waterproof.

SPEAKER_02 26:08

Uh that's not bad. It's almost like peanut brittle. I like the peanut butter.

SPEAKER_01 26:15

So now I was wondering on how it was actually gonna be with a Kolsch. Yeah. You know what I mean? I we've never had a flavored Kolsch. No. So and a Kolsch is such a light, kind of full-flavored beer. Yeah, yeah. You know what I mean? Like I was kind of wondering on how stressed me out. I don't know if uh shirt. I think Beerwine's just jismed all over herself.

SPEAKER_02 26:44

No, that's code for pull your shirt out. How come I don't give them codes? That code was for you, not me. I had to cover up my groin. Yeah. Anyways, this, you know, if this dude, that's it's got ballpark on it or ball game, right? Ball, yeah. And I could see how this would go for a ball game. Right, absolutely with baseball starting back up. Um it's gonna be kicking off here.

SPEAKER_01 27:09

I mean, I already got the pre-game brittle, like you said, yeah. On the back end of it, that's very good. That's all I get.

SPEAKER_02 27:16

It's good. It is so good. It stays in there for a minute. It does. Yeah.

SPEAKER_01 27:21

Like a maple. Yeah. Yeah, yeah. There's definitely a maple. Yeah. A very strong maple. I mean, if you don't like maple, you might not like this, but and I'm not a huge maple fan, so but it's not that bad. It's not that bad. It's a very that's very good, dude.

SPEAKER_02 27:42

That's really good. I'm curious though to see if it changes after we drink some more. You know what I mean? Because sometimes thing, you know what I mean, as we drink it a little bit. Slam it down, slam it down. Speaking about slam it down, you know what time it is? Oh shit. It's Ricky's bag.

SPEAKER_00 28:01

Ricky, Ricky, when I get in trouble.

SPEAKER_03 28:04

Ricky, Ricky.

SPEAKER_02 28:10

I'm gonna shuffle them. I got a few extra ones here.

SPEAKER_01 28:12

Oh, you got yeah, you gotta shuffle them this time. So that way you don't even know. Oh, yeah. So I don't even know. Great.

SPEAKER_02 28:18

Okay, are you ready, Ricky?

SPEAKER_01 28:20

All right, let's go.

SPEAKER_02 28:21

Here we go. Let's do it. If you were broke and desperate, would you become a prostitute? I think you would. Not even you don't even have to be broke or depressed.

SPEAKER_01 28:31

Yeah, but that's isn't that really hard for a guy? I think so. I I mean, I'm not going out and sucking dick. I'll tell you that right now. So So no for you. So I guess. It's 20 of 20. 20 of the if you know if I'm hanging out at the Avalon, whatever. And you get a nice chick, and like, you know, some 80-year-old woman, be like, hey, I'll throw you a hundred spot right now because I'm homeless, whatever. Well, like kingpin, remember? Pay the rent. Uh no, you remember uh kingpin? Yeah, yeah. Yeah, yeah. I mean, but she's at the Avalon, so she has all of her teeth. She's got a little more money. Kind of white. Well, maybe she doesn't have all her teeth. Maybe she has no teeth. That might be good. Nice pearly white ones in at the moment. Yeah. No, I don't know. I I think I'd rather just go forage. I'll go forage out in the woods. Be like a bear pooping the woods. Yeah, yeah. No, I I can kill a deer and I I can figure it out. You'll figure it out. I'll figure it out.

SPEAKER_02 29:50

That was a good one. Okay, you ready for this one? Have you ever had a partner that was too kinky for you? No. Not yet.

SPEAKER_01 29:59

I haven't had one yet.

SPEAKER_02 30:00

I'm looking for that one, right? Keep looking.

SPEAKER_03 30:03

Keep looking. Where's he at?

SPEAKER_02 30:06

Oh, partner. Where's he at, right? Yes. Yes.

SPEAKER_01 30:10

Because we're partners. Partners in crime. No. Broke back mountain all over me. Oh, can't wait. But no, I uh yeah, I don't know.

SPEAKER_00 30:23

His number is 238888.

SPEAKER_01 30:25

No, I don't know. Like, I mean, have you have you ever had a girl too kinky for you? No. No, I I believe that a guy's kinkiness is more extreme than a woman's than a woman's kinkiness.

SPEAKER_02 30:39

I would think so, but there might be a freak out there.

SPEAKER_01 30:41

I mean, there is, I'm sure there's some out there. Yeah. You know, but that's the one Rick's looking for. No, I just you don't see it. You know what I mean? You just don't you don't find it out here. Yeah, maybe in California. She walks in and she's all oh, like with them women that are the the dominant.

SPEAKER_02 31:02

No, I don't, I wouldn't get into that.

SPEAKER_01 31:03

I would not know. No. You are not hitting me with a whip. And I'm not being your dog. No. I'm not you don't yeah. You won't be able to do that. Oh, yeah, that yeah, the whole no, see, and we get in that pissy. I remember back in the day, dude. Remember when you better give me a lot of people. Remember when the Causeway Bar was open? Yeah, yeah, yeah. Like this is an old bar out here where we live. Yeah. And there was a couple there that they literally liked that. Oh, they got into that. They got into that. Like they told us on how, and this is when I was actually married, so this was like 30 years ago. 20 years ago. No. Nah, I think it was like 30 years ago. But they he would lay underneath their glass top and she would shit on it. And he got off on that. I'm like, how I don't understand it, dude. I don't I would not do it. I I yeah, I don't get it, dude. I I couldn't do it. I there is no way. No way. There is no way. No. Okay.

SPEAKER_02 32:20

That's not my fantasy. No. Oh, here you go. No. Okay, this would be better. Is it okay to cheat on your partner if they gain a hundred pounds? No. I agree. No. Love them all the way around.

SPEAKER_01 32:36

Love them all, yeah. I like the extra little I gained five pounds? Seven pounds on my dick, but she didn't complain. And she ain't liking it, but she ain't complaining.

SPEAKER_02 32:50

She's like, give me more. Can you gain seven more? I keep trying. I agree with you. No, absolutely not. Have you ever sold drugs to someone? I just gonna say no. That one get you in trouble, right? Why isn't he gonna get me in trouble? I mean, hey, I bought this, it's gonna cost you 50.

Pabst Light Gets A Perfect Ten

SPEAKER_01 33:13

30 years ago. I might not have been a very good guy. This is when you like the shit on the glass face. I probably sold sugar to people a couple times. But never drugs. Never drugs. It was just sugar and flour. Flour. Or Reagan, no. Baby lax. Actually. I paid my rent. Welcome. And Reagan.

SPEAKER_02 33:48

That was some good shit. I should. Have you ever taken home a souvenir after a one-night stand? No. That would be like panties. You never took no panties. No. Nah. No. Have you? She has.

SPEAKER_00 34:05

No?

SPEAKER_01 34:06

No, she no. It was in her hair. Yeah, but it was at her house. I never took them to my house. You don't want them to know where you live. We didn't take them home. Nope.

SPEAKER_00 34:21

Nope. She took a cylinder off.

SPEAKER_01 34:24

She kept a cylinder all the way up her back? Wherever it landed. Usually I shot for her eye.

SPEAKER_00 34:34

Shot for her eye.

SPEAKER_02 34:36

Cool. Cool for pulling that sweater out. Anyways, would you would you accept? See this one I don't have to inflate the amount. Okay. Okay, you ready? Would you ever accept$500,000? But every time you speak, you have to rub your nipples. I think we had this one before. Are we down to the end of it? No, because I looked at the other ones and we haven't done it. 500,000, you gotta rub your nipple. Hey, how are you? Yeah. I would do it. They just think you're for how long? Life. For life? Yeah. Your life's short, anyways, right now. You're on the down slope.

SPEAKER_01 35:15

Hey guys. How are you? Oh, hold on a minute. That one's getting a little raw. Yeah. Yeah, I had a good day today. Where's my money? Where do you want them boxes moved at?

SPEAKER_02 35:33

It'd be kind of awkward at work. It would. They'd get used to it. They would. Yeah. Say, bitches, I got 500,000 for doing this.

SPEAKER_01 35:41

Actually, I'd probably quit working. And then just quit talking. Why is Rick quiet all of a sudden? Doesn't say anything about texting. No. I don't feel like rubbing my nipples right now.

SPEAKER_02 35:57

On the show, we would have one of them things where Rick does the little thing with his tongue mouth. And it would speak for you.

SPEAKER_01 36:04

Oh no, I would just we'd get a new thing. I just use my tongue.

SPEAKER_02 36:09

Yeah.

SPEAKER_01 36:15

Text the talk. There you go. Text the talk. There you go.

SPEAKER_00 36:20

When you're having sex, that would be hard. Oh baby! Oh baby.

Pivot Toward Cooking And Golf Talk

SPEAKER_01 36:26

But what if she rubs it? No. Yeah, so you could get both rubbed at the same time. I guess I would solve too. That'd solve it. I'm sick of rubbing my own.

SPEAKER_00 36:43

Anyways, that's Frankie's bad choices. Bad choices. I love it.

SPEAKER_01 36:50

It's just a card game, people. It's all funny games.

SPEAKER_02 36:55

It's all funny games, literally a game.

SPEAKER_01 36:57

It's literally a game.

SPEAKER_02 36:58

What do you think of this? Peanut butter. I like it.

SPEAKER_01 37:02

I do too. I really do. Yeah. It's completely different from what we've had. Now, would you, Jason, keep or creep this? I would definitely keep this in my fridge. I would too. Yeah. Because I would definitely. It wouldn't be an everyday drinker. Correct. I would agree. Because it is kind of have a slight sweet side. And after a little bit, you kind of like get tired of it.

SPEAKER_02 37:30

The maple. Yeah.

SPEAKER_01 37:32

The maple hits a little, it hits a little hard. Yeah. But it's good. It's fucking hard.

SPEAKER_02 37:38

When you first start off, you think it's really peanut butter or peanut, but it really turns into a maple.

SPEAKER_01 37:45

It turns into that maple. And like I said, I'm not a huge if you're a huge maple fan, you would love this beer. Yeah. Yeah. Like if you don't mind maple, you would like this beer.

SPEAKER_02 37:55

So up there they say, you know, it has a color co uh a copper color, but it's a salted caramel. I could see that salted caramel flavor a little bit.

SPEAKER_01 38:05

At first. Yeah. At first. But then it just goes, it it it nosedives right into a maple. Right at the end. Right at the end.

SPEAKER_02 38:16

And the more you drink it, you get more of that maple. More of that maple.

SPEAKER_01 38:19

Yeah. Absolutely. So I would say I would definitely keep it in my fridge. Yeah.

SPEAKER_02 38:24

I'm not gonna well, it's kind of light. I would say princess, just because it's not really heavy. Yeah. And you if you like peanut butter maple or I wouldn't even say peanut butter, I would just say peanut brittle.

SPEAKER_01 38:38

I I think you're yeah, I think you're around the nose on peanut brittle. Yeah, I would say I do taste a peanut brittle, but just with a maple on the end.

SPEAKER_02 38:46

Yep. Yeah. You know, so I yeah. What would you give it point wise? For our Colch's? Yeah. Flah. With a flavored Colsch. I'm going seven.

SPEAKER_01 38:57

I I'm good on that.

SPEAKER_02 38:58

Yeah. Yeah, I'm good on that. I mean, it's good, but other Colches and different Colts's where it rate up a little bit more, but a seven's a good Colsch isn't flavored. No, it's not gonna have this. It's not gonna have a flavor. And now, am I overly wowed by it? That's why I have seven. Seven's a good. I think seven's a good one. Four. I mean, it's now if I was at the ball game, I could see myself one and then I would switch to something else. I'd probably look for the PBR or the Paps.

SPEAKER_01 39:30

No, the old Paps Light. I think I think that's what we're going to, guys. Yeah. Like I really believe that's what we're going to is the old Paps Light.

SPEAKER_02 39:39

That I mean, that was good, man. That'll be a treat to have Paps Light on the show until we get until it's more popular.

SPEAKER_01 39:47

And you know, and I mean all the old old timers. Yeah. You know, they'd be like, what? A Paps Light?

SPEAKER_02 39:55

What? We even Paps when we were at the store, we were saying something about it, and uh people are like Paps Light, you know, and they went and looked. It it wasn't bad.

SPEAKER_01 40:06

No. It's so good, actually.

SPEAKER_02 40:08

Yeah, that's actually the I mean, I know we're talking about it a minute more, but that's because it was a 10 and it was good.

SPEAKER_01 40:14

I I yeah, I think that's that might be the new go-to. New go-to. Might be the new go-to.

SPEAKER_02 40:19

Yeah. Any jokes this week?

SPEAKER_01 40:22

Uh did you have one? I had one, but the paps took it out. Paps took it out. Yeah. Or uh Maui mommy bay. Mommy bae. Mommy bae.

SPEAKER_02 40:37

But anyways, what's your uh another reason to drink this week?

SPEAKER_01 40:43

70s. Yes. 70s are coming. You still have snow by your drive. I'm surprised. I don't have no sun. Oh, and it stays. I have no sun at my house. Yeah.

SPEAKER_02 40:55

Now the other day, the other morning, it was cloud.

SPEAKER_01 40:58

That Monday morning was over my house. It's that black cloud in my life.

SPEAKER_02 41:03

Oh, it's like. But no, the uh so the 70s. That that is a good one. Yeah, yeah.

SPEAKER_01 41:12

The 70s are coming, dude. Yeah. And look, going on that cooking thing. Yeah. Can't wait to get out and be able to cook more. Cook more. Yeah. I mean, what's this weather? My outdoor kitchen. Yeah. Get out there, start cooking, and get a fire going, put something over the crock, you know, get a Dutch oven going over the fire.

SPEAKER_02 41:34

Yeah.

SPEAKER_01 41:35

I'm excited, dude. Some camping, a lot of camping going on.

SPEAKER_02 41:38

Yeah, we got summer. I'm excited. Summer's coming.

SPEAKER_01 41:41

Yeah, exactly.

SPEAKER_02 41:42

Yeah, spring's coming. Everything's coming.

SPEAKER_01 41:44

Yep. Golf's coming. Yeah, that I'm excited about that. You're excited about that, aren't you? Yeah, you are. Yeah, you are.

SPEAKER_02 41:52

I am. You catch it all. Yeah, I catch it all. All my hair. He gives me a souvenir to go home with.

SPEAKER_01 41:59

Make that great. Make that beard a little grayer. That's why it's gray.

SPEAKER_02 42:04

It's crustiness.

SPEAKER_01 42:05

It's crustiness.

SPEAKER_02 42:07

But uh what I was gonna say was the uh golf starting because I'm curious to see how my simulator or stimulator golf has right transformed over into my real game.

Maui Bay Peanut Kolsch Review

SPEAKER_01 42:19

I I'm curious. I'm curious because it's my fifth year. Yeah. And you guys both you guys say that you come into it. You come into it on your fifth year, and yeah, so I'm still not liking my driver. You're hitting it better. I'm hitting it better, but I don't get the distance. I'm not getting the distance. So I I still have my old driver. Were you gonna try it? So I'm wondering if I back off like I've done with my new driver. Yeah. And see if that works. See if I can hit that 270.

SPEAKER_02 42:56

What is your new driver? What brand? I'm just curious. Yeah, it's I can't remember. I was just curious. It was a black oh yeah, that's right. Uh uh black spike no black black night, no. Uh it was the new one though. Yeah, I remember it was uh it was newer, it was last year. Yeah.

SPEAKER_01 43:20

And I got 25. I got it on Dark Knight, dark something. Yeah, yeah, maybe yeah. It just doesn't work. Yeah, it's the it's something dark, it's the club, something black, it's the club. It just doesn't work. It's Kim.

SPEAKER_02 43:38

But uh, so I'm curious to see, but you've been out more in the sim stimulator this year. Simulator? Not stimulator. Stimulator. I say stimulator. You say stimulator, but actually simulator. So you've been more you this past winter, you played more in the simulator golf than you probably have.

SPEAKER_01 43:58

No, I don't think so.

SPEAKER_02 44:00

No. No, because oh that one year we did.

SPEAKER_01 44:03

Yeah, no. I like Yeah. But I you I mean you're hitting it. I think the simulator fucks with you. I really do. I I believe the simulator does fuck with you a little bit.

SPEAKER_02 44:14

Yep. But the the reason that works out good is because you're able to keep swinging. That's where I look at it.

SPEAKER_01 44:19

Yeah, we're just swinging and just trying different things.

SPEAKER_02 44:23

But you did get to move your ball back, which you had Exactly.

SPEAKER_01 44:26

Just trying different things. And yes.

SPEAKER_02 44:28

Absolutely. That's my thing, is I'm uh another reason to drink is I'm looking forward to stimulator golf going out into real life. Right.

SPEAKER_01 44:38

No more stimulating. No stimulating. Now it's just a real thing. It's the real thing. That's just big eyed. Big eye. Yeah.

SPEAKER_02 44:52

So any last words? Don't drink and drive. And God bless you. I will see you next week.