Another Reason to Drink
Welcome to Another Reason to Drink — the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes that’ll keep you laughing!
This is what we love to do—kick back, relax, and have a good time. So whether you’re here for the beer or just along for the laughs, you’re in the right place.
Grab your favorite drink and join us!
We promise plenty of laughs, wild stories, and a laid-back vibe that feels like you’re hanging out with old friends.
Want to catch up on the latest episodes or learn more?
Visit our website: www.anotherreasontodrink.com
Don’t forget your beer... and let the good times roll!
Now sit back, sip that ice-cold brew, and enjoy the show!
Another Reason to Drink
Epic Weekend
What happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.
First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.
The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."
Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.
Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.
Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!
www.anotherreasontodrink.com
welcome back to another reason to drink. I'm your hostess with the mostest princess and my little sidekick with the little little why why?
Speaker 3:why do I gotta have a little one?
Speaker 2:I can't be just your fingers, little little it's average billy. Why, oh, your hands average okay that's what I was trying to say. Oh, his mic's messing up. Yeah, hold on, man, I'm having. He's having technical difficulties, the cord wrapped around it. You couldn't get it tight right. Oh, he broke it. Oh man, we might have to switch mics on them.
Speaker 3:It snapped.
Speaker 2:Yeah, it did snap. Anyways, let's go to a quick break, real quick.
Speaker 3:We'll be right back. We'll be right back.
Speaker 2:Yeah, listen to some music, so okay, we're back real quick. That's why he was tiny, he was tightening he was all mad I had all this spinach yeah, but prior to the show anyways. What happened? He was just tightening his mic because it dropped, and then the bolt snapped yeah, yeah, it was weird, it was weird anyways, we got a unique show, then, because we're starting off unique.
Speaker 2:Anyways, we're doing this. Uh, the famous nara gansett um lager. It's, that's what it says on it. It's since 1890. It's out of um. Where did I say that was out of Rhode Island, providence, rhode Island. And it says made in honor, sold on merit. So this is going to be interesting. We're going to start this off first.
Speaker 3:Oh, they actually have one in Rochester, new York too.
Speaker 2:Oh okay, rochester Providence? Oh yeah, sure do. I didn't see the alcohol level on this. Oh wait it. I didn't see the alcohol level on this. Oh wait, it's on the bottom there. Nope, it's one pint. I didn't really see it, but I'll let Rick talk about his special drink tonight.
Speaker 3:Oh, I got a doozy for you guys. This is a watermelon milkshake.
Speaker 2:IPA Sounds wonderful, it's a double IPA, right Watermelon double. Double, watermelon, double watermelon, ipa yeah.
Speaker 3:Yeah.
Speaker 2:I'm looking forward to that one. I stole it, stole it. You got it free. You got it free.
Speaker 3:This is out of Ardmore PA.
Speaker 2:I know where you're getting that.
Speaker 3:Wherever Ardmore is, you're where. You're getting that Wherever Ardmore is.
Speaker 2:You're going to like this one, am I?
Speaker 3:Mm-hmm, I didn't even open it yet.
Speaker 2:I opened mine.
Speaker 3:Got to be all careful of the mic, all worried about it, don't break that one.
Speaker 2:They're a few hundred dollars each. Would take any donations to buy Ricky a new mic.
Speaker 3:That's not bad.
Speaker 2:I know.
Speaker 3:It's not bad, it has a unique flavor to it.
Speaker 2:It has a unique flavor.
Speaker 3:Yes, definitely.
Speaker 2:But you got to remember we're coming off of like Michelob All Trial.
Speaker 3:I was drinking Red Stripes, red Stripes yeah, it actually reminds me of a Red Stripe a little bit.
Speaker 1:A little bit.
Speaker 2:Yeah, yeah, it has not as pungent. Yeah, yeah, smooth we figured we'd start off with the lager, because it would be a little bit easier to cleanse our palate from. Yeah, especially the water.
Speaker 3:I'm not real sure how the watermelon's gonna go.
Speaker 2:This is actually pretty good. It's not bad.
Speaker 3:That's not bad what percentage was it?
Speaker 2:I can see? No, I couldn't see any, maybe once the beer went up 72%, yeah Well, it comes in a six-pack.
Speaker 3:I almost think it's like a daily drinker type Daily 5%, whatever 5%, yep, 5%.
Speaker 2:Brought it up 12 IBU, so it is very light it's amazing how you can just taste 5%.
Speaker 3:Yes, just 5%. It's only a 5%. This is only a 5%. Yes, just 5%.
Speaker 2:It's only a 5%. This is only a 5%. That's where we're at Just 5%. Yeah, anyways, what's going on in Ricky's world other than breaking equipment?
Speaker 3:Just breaking equipment. What are we doing? What are we doing?
Speaker 2:No, we got supporters out there that help us financially $8?
Speaker 3:Yeah, hell. Yeah, old Jason hooked us up for $8, huh, yeah, hell yeah, old Jason hooked us up For eight bucks.
Speaker 2:Huh Well, thanks the creeper, the old creeper creeping us. Giving us a little money money.
Speaker 3:What we got. What three dollars a piece yeah.
Speaker 1:We're almost there. At this rate, we're negative because Rick needs a new mic.
Speaker 2:So but yeah, you can go on our website or any site and donate and be a subscriber, especially if you go to monthly recurring revenue is eight dollars.
Speaker 3:Jason gives us eight dollars a month yeah no shit, that's nice ain't it yeah, that's awesome. How come I've never seen this before? We never got money before how come we've probably been doing this for what five years he's? Gonna give us eight dollars a month for the last five years, and I'm just now hearing about this, no, first time 10 days ago. We're not supposed to tell our financials you know, as far as he knows, we always get money from.
Speaker 2:Yeah, as far as I know, I'm fucking paying for all the beer hey just so listeners know, our typical evening how it begins is we all collaborate over here at rick's house and then we'll get some dinner right, and then we'll buy what we call drinking beers and podcast beers, right? So what we do is we have three categories food, um, drinking beers and podcast beers Right. So what we do is we have three categories food, drinking beers and podcast beers and we rotate that.
Speaker 3:And we say okay, who's going to get some food?
Speaker 2:And a lot of times the food can be one of the hardest challenges, especially when we start having to buy all the time. Sometimes we make at home. You hear us make things different at home and we try things Like tonight we had chicken parm sandwiches which was very good. Which would really be just good on chicken parm Just regular, but the sandwich was still the chicken turned out amazing.
Speaker 3:Old beer wench did a great job on that.
Speaker 2:Basically split in half, pounded it out and then used Planko. What is that? And then used Planko. What is that called Kinder's?
Speaker 1:Planko Italian crumbs, which was fucking good it was really good.
Speaker 2:It was really good Some advertisement there, if she wasn't married already.
Speaker 3:I'd probably stick it in her.
Speaker 2:I've seen it.
Speaker 1:Yeah, it's blown out.
Speaker 2:yeah, it is road hard and put away wet, yeah, but um, we, we, typically that's what we do, so we'll come home. Well, we'll all meet at rick's, because the podcast is actually in his.
Speaker 3:Actually, master, my master bedroom, bedroom that I gave up for the show and it's decorated.
Speaker 2:It's got uh three mics and then it has the beer wench area which has all the computers and the boards and the tvs and everything.
Speaker 3:It's a legit little setup. It really is, I mean it's pretty cool.
Speaker 2:And then, um, but we'll eat, drink the drinking beer, everyday beers, yeah and then we'll talk and relax a little bit and then we'll come in and we'll do the show, we do the show and then, uh, pretty much we all hang out a little bit more after, but in most cases now because rick's working fridays right, this is actually a special day because it's wednesday, because, billy's, I gotta go to watch the cleveland indians tomorrow, so they're not the indians, I mean guardians, guardians, yeah, but yeah, I got a hair in my mouth, I'm sorry.
Speaker 3:I tried shaving them off. I was down. I tried shaving them off. I was on the beer wince.
Speaker 1:Anyways.
Speaker 3:Ricky's World other than so. Wait a minute though, but to support us you could go to buzzsproutcom, and that's how you get to, and then what you got to say. All that number too.
Speaker 2:No, no, you just go to Another Reason to Drink. Just go to Another Reason to Drink through Buzzsprout, buzzsprout, yeah, and then they give you, and then we'll give you a shout-out, yeah, yeah.
Speaker 3:Yeah, we'll give you a shout-out every week. We'll be like holy shit, there's another $10. We're actually and it's funny, though, because we do split up our beers and foods and stuff like that, but it's not cheap, no.
Speaker 2:I forget about all the processing I mean everything that we do.
Speaker 3:Yeah, I mean it's a $40 bill for all of us. Yes, to come here, yeah, because things are. It's a $40 bill for you $40 bill for me $40 bill for.
Speaker 2:Beer wench. Beer wench. I think it's actually cheaper to buy the drinking beers out of the most.
Speaker 3:Mine was $45 a day, but I mean I did get other things. Yeah, I got it. What did I get? I don't know.
Speaker 2:But when you typically buy a podcast beer, the podcast beer gets me. Yeah, because that'll be $30 to $40 for two podcasts.
Speaker 3:For two podcast beers yeah, If not more.
Speaker 2:And we're lucky because we had last week when we did the monkey, ethan bought that and we get other people. We had JJ and some supporters.
Speaker 3:We definitely get some beers given to us, not as much as many years as we've been doing it. You would think that we'd have more getting sent to us. You know what I mean. Like over the time here. Try this one. But then again we don't have like a PO box.
Speaker 3:You can definitely go to our website and email us and if there's a beer that you want to hear us do or we don't even care if you think it's disgusting and it's just going to be a funny show, yeah, like, we will do the beer like we're gonna drink.
Speaker 1:You know what I mean. We'll try to get it down right, yeah we're gonna try to drink it regardless.
Speaker 3:There's, I think we've. Out. Of the thousands of beers that we've done, how many have we poured out? Two to three, maybe, no more than five, no more than five, yes. So I mean, we'll definitely try we'll. We'll try anything. Once there were a few. There was a couple that were bad. One wasn't too long ago I know and remember. We saw his kid if rick couldn't get through if I can't get through, yeah, I'll put anything in my mouth once.
Speaker 2:Maybe twice, it depends, it depends Anyway. So Okay, rick, your world.
Speaker 3:Not a whole lot. Man Literally just hot as shit it was just a shitty hot week.
Speaker 2:You work Golf yes, it was just a shitty hot week.
Speaker 3:You, you work golf golf and podcast and go to bed and repeat and it's just.
Speaker 2:I mean, I'm losing probably a pound off my penis a week a day from the sweat, just from sweating like holy shit, like it's, it's retracting in because it's so hot.
Speaker 3:It's so funny, dude, you'll see. You know how guys do. You'll take that long step To unstick your fucking balls.
Speaker 1:You know what I mean.
Speaker 3:You'll see everybody walking around. I'll be driving toe motor and I'll see a guy take a long stride. You're like, yeah, you're unsticking that fucking sack from your leg.
Speaker 1:You know he's like there ain't enough powder here.
Speaker 3:I fucking know, fuck no you fucking you starting your deodorant from your ankle and working your way up.
Speaker 2:Okay, just so, fucking so don't stick, and I mean even when you sit down for a minute you gotta like reach down, you gotta reach down, pull it up and wiggle it around.
Speaker 3:I feel, bad for ladies with big lips Sticking to each side.
Speaker 2:Yeah, they probably stick together. Probably.
Speaker 3:Super glued. Yeah, there ain't nothing getting in there.
Speaker 1:This looks like a big slug.
Speaker 3:Oh my, it just looks like a fucking snail yeah, leaving the trail leave a snail trail all the way across their fucking panties yuck, scratch and sniff yeah but we did good golf, we did all right, I thought we.
Speaker 2:I think we did great. We both had some great fucking hits Me and Rick's drives have been longer. Yes, yeah, so that's a good thing In the fairway. So that's the cool thing, yeah.
Speaker 3:They're in the fairways. Our second shots have been on fire. They really have. I mean, we put them both on a couple times. Last night we put him on the green on our second shot.
Speaker 2:Yeah, which was real good, which was great. Rick put one so close, I thought man.
Speaker 3:There ain't no way I was missing it. I fucking missed it.
Speaker 2:He did.
Speaker 3:It just rolled around, that fucking cup.
Speaker 2:Yeah, I think I sunk it. You did. Yeah, I was trying to let Rick get the whole birdie by himself.
Speaker 3:That would have been the second time this year I got a birdie on that he's keeping count, you see, but you're only at one. You're only at one, I know. I just keep cutting my leg every time I get a birdie.
Speaker 2:But you know what? You almost would have had it back-to-back, because wasn't it the week before. Yeah, so that's an improvement. My partner's getting better. That's my world now. That's my another reason to drink Golf partners finally learned how to play golf.
Speaker 3:He's starting to do it. In another three years he might be able to get past the Andover PGA.
Speaker 2:Yeah, hey, they rolled up.
Speaker 3:They moved up to Kinsman PGA.
Speaker 2:Started at the bottom, worked your way up. That's a more challenging course. We're like big open field. Yeah, we like no sand, no water. Well, there's water but we play on a farm, yeah, we play on a farm we're out we're out in a wheat field just hitting balls yeah, so our, by the way, our sister and that will be moving up this way and um and greg, who's been on the show? Yeah they'll be moving up here. They're real good supporters of the show as well, but it's exciting that they're moving up here.
Speaker 3:I don't see them donating.
Speaker 2:No, I don't see the $8. I don't see $8.
Speaker 3:I don't see $8. I better see it.
Speaker 2:I better see it.
Speaker 3:I better see that name pop up there.
Speaker 2:I might have to hit some golf balls that way I'll get support.
Speaker 3:You'll be paying windows. Yeah, sorry, sorry. $8 a month is all it costs and I'll quit doing it Two golf balls.
Speaker 2:Yeah, a golf ball anymore. Four bucks, yeah, easy, easy, yeah. But anything else other other dealing with this heat it's starting to seem like it's coming down a little bit but it is.
Speaker 3:I mean, we finally got some rain, which which was well, definitely needed. Yeah, did a bunch of peppers this weekend oh yeah, that cherry um the barbecue sauce yes that's because you said last week yeah, yes, so. I did do the cherry bourbon barbecue sauce Jalapeno.
Speaker 2:Jalapeno. Yeah, that's right, Dude.
Speaker 3:I think it turned out delicious. I never got a jar.
Speaker 2:I didn't make that much. I was surprised that I was questioning if it would make it.
Speaker 3:Yeah, like I mean, I wrote it all down. I ended up getting enough to do. I did a poor man's burnt ends oh, okay with a chuck roast? Okay, um, and they came out and then covered it with them scale one to ten food. I'm I'm probably a ten. Yeah, yeah, I'm probably a ten on it, I like I even like christian taste it. A neighbor and I.
Speaker 2:He's a big barbecue kind of he's a big barbecue kind of guy.
Speaker 3:But he told me last thursday he was like yeah, I don't really care for that cherry, whatever. And I actually pitted fucking cherries and yeah, the whole nine yards, uh did two cups of cherries okay, um, maybe that's too much cherries well, I was trying, I doubled the what I was oh which you were making what I was making, to see how much I'd get like. So I just doubled it for the first time ever doing it.
Speaker 2:Smart, move on that.
Speaker 3:Yeah, because I wouldn't have had enough to whatever. You know what I mean. I would have had just enough to do the burnouts.
Speaker 1:Yeah.
Speaker 3:But I did end up giving your brother a little jar of it, yeah. And then he said he put it on chicken.
Speaker 2:Yeah, he told me, it was good.
Speaker 1:Yeah, yeah.
Speaker 3:It was funny that the heat was there when you tasted it, but then when you cooked it, gone, gone. Wow, completely gone. But you would want some heat there. I was trying to, and I actually now the one thing that I did forget to do, what? Um, I wanted to put hot honey in it oh, that might have helped and it might have helped it, like I wanted to do, not as much brown sugar.
Speaker 2:Yeah so would you when you say hot honey, like Mike's hot honey, or just yeah, something like that, yeah, yeah.
Speaker 3:Something.
Speaker 2:Something of that nature. I got all these hot honey, yeah, and a little bit less.
Speaker 3:Yeah, all these nuts, hot honey, all these nuts. Yeah, so I would haveapenos and I actually smoked them For an hour. I did basically a red onion. I smoked them with the jalapenos, then diced them all up, put them all in there, did the cherries, molasses, brown sugar, a couple seasonings. I even put a little bit of Dano's Cajun seasoning in it, just give it and ketchup right.
Speaker 2:And oh and ketchup. Yes, yeah, I did the jalapeno ketchup, you figure, with all that, with all that.
Speaker 3:You would think, yeah. Now I think I would have backed off on the ketchup of just a hair because I put a cup of ketchup in it. That's what it called for. It was a little too, much I to me? Yeah, it was still a little to me. It had a little bit too much of a ketchup taste oh, oh okay you know what I mean, instead of that sweet barbecue, sweet barbecue, yeah, yeah, so because you were going for spicy hot, sweet, spicy.
Speaker 3:And then I did, fucking, two cups of bourbon and you couldn't taste the bourbon at all, oh really, wow no you couldn't taste the bourbon at all. Oh really, Wow. No, you could not taste the bourbon at all.
Speaker 2:Well, that probably cooked off.
Speaker 3:It should, but you would think it would.
Speaker 2:Now, when you put peppers, you said you did jalapenos. Yes, I wonder if you chopped up like you know, like when Mike does his popcorn, where he uses, you know, jalapenos, habaneros, and then he chops that up. Real fine, that might stick to the heat it might, it might have.
Speaker 3:My jalapenos weren't ready yet oh they weren't you know what I? Mean. So like I just kind of used what I had, yeah, all right, but then I immersed. I have an immerser, you know the little thing on the stick. Yeah, yeah and dude. I did that for 20 minutes twice oh really and it was still gritty, oh really.
Speaker 3:Yeah, I don't know if it was the cherries, it might have been what, but like and I boiled it, for you were only supposed to boil it for 20 minutes and I was doing it outside on my uh uh grill. I have a little burner out there, so I was doing it out there and it wouldn't break it down, it was it was boiling and then it boiled.
Speaker 3:You know it got boiling for a while, but it boiled for probably. I let it go for an hour. I was doing all kinds of shit yeah and and then I still immersed it after that and I could not get the cherries, like you said that's what I'm thinking. I'm thinking it was just that, cherries, I mean don't get me wrong, dude, it was delicious, yeah, it was really good, and I would do it all over again.
Speaker 3:So now you just have to figure out just go play with it going for there yeah, just play with it, tweak it a little bit, get it a little, but I'm sure if I sealed the jar, you boiled it and sealed it and actually canned it. Yeah, because the thing I seen. They said it's only good for about seven days.
Speaker 2:Oh, oh, in the refrigerator.
Speaker 3:In the refrigerator. Wow so you wouldn't really want to make a lot because it yeah, I mean, unless you jarred it, you know, if you actually sealed it and then just put it up in the cupboard and let it sit up there. You know what I mean. As long as it's sealed, it should be good it should be fine I would think Anything like anything else. Right, yeah, right.
Speaker 2:Cool dry, yeah, yeah.
Speaker 3:But it was good. It did turn out good in it yeah and I got one saved now for a peach bourbon one. Oh, that might be good. So I was thinking, maybe peaches are going to, they're in now.
Speaker 2:They're in now.
Speaker 3:So I was thinking, maybe a peach habanero. Yeah, oh yeah and get a little sweet heat on that Go that
Speaker 3:route Go that route and see if I like that a little better. Yeah, because I'm not gonna lie, I'll never pit cherries again too much work right, dude, that's fucking bullshit. Yeah, and then my son did tell me though you take a metal straw, oh, you just push it through and you just push it through yeah he was like I did a hundred of them in fucking like 20 minutes oh and I sat there for fucking 45 minutes for two cups yeah which is literally I did see that little trick on TikTok.
Speaker 3:Yeah, yeah, I was like okay yeah.
Speaker 2:I like cherries, but I do too.
Speaker 3:I love cherries.
Speaker 2:Yeah, I can even know that sweetness they're hard to find these days. They are. Yeah, they're only in for a little bit of season and then they're out. Yeah, they got to be, really young. Yeah, they got to be really young. Yeah, they got to be. I got hooked on that one. They're in season.
Speaker 3:They're in season, aren't they?
Speaker 2:always oh.
Speaker 3:Lord.
Speaker 2:Anyways, my week I didn't do much A busy week because I got a lot of things. I'm going golfing this weekend for three days Friday, saturday, sunday. I'm going to the guardians game tomorrow and then that's why we move podcasts from thursday to wednesday, right, and then we just got off of uh golfing yesterday. So, yeah, I get a little nervous golfing by myself, uh, and what I mean by myself is like a lot of times when we do these, um, all kinds of these golf things, it's always like captain's choice or best ball or whatever you know.
Speaker 3:However, you want to say so it doesn't depend just on me, right, right. But anyway, that's how you can rate yourself, yeah.
Speaker 2:That's how you rate yourself.
Speaker 3:Okay, am I getting better or not?
Speaker 2:And I look at it too. I make sure yeah, now, other than that, guys, I didn't have much going on. Yeah, it's been kind of a slow week I worked all weekend and then I went over to my brother's over the weekend, you know, and just hung out there, but nothing big.
Speaker 3:Yeah, it sucks, we didn't make it over there, but yeah, I would have liked to have seen you Chad.
Speaker 2:Anyways, this beer, it does make me a little gassy, a little burpee, a little burpee yeah, um, I'm not getting that it.
Speaker 3:It definitely has a unique flavor, like I like.
Speaker 2:I like I don't know how to even describe it you know, there was a beer I did that came out of wisconsin. It was called that. Um, uh, my step father-in-law right, he had bought me and it was like, uh, I can't. It was like it had a cow, a spotted cow, that's the name of it and it had a unique flavor and this and that are very, very close.
Speaker 3:So I know it's a lager, but I have like a hint of red taste to it.
Speaker 2:Now, that's in my mind. Let me taste it I don't know. I actually I don't know, but it makes you crave it almost a little, a little bit, but now that it's getting warm, yeah it tones it down a little bit.
Speaker 3:I'm not becoming more of a fan of it with it warming up.
Speaker 2:It's definitely got to be a cold beer.
Speaker 3:Yeah, I'm not becoming more of a fan of it with it warming up? Yeah, you would be less. You know what I mean.
Speaker 2:It's definitely got to be a cold beer, yeah, but I could see myself slamming these yeah, with them cold, yeah, I would be like I mean Mowing the lawn.
Speaker 3:It's a good beer.
Speaker 2:What would you rate it?
Speaker 3:then we better rate it before it gets warmer right, I'm going to go warmer right I'm gonna go a nine.
Speaker 2:I was thinking the same thing. It was like I was between like eight and a half nine and, um, I would say, definitely, I would keep this, I would keep it um, I just wish I could subscribe it, or subscribe, I know, subscribe, subscribe and donate, and donate so we can buy more of Nagira.
Speaker 3:Nagirits, nagiritset, nagiritset. How do you say that you?
Speaker 2:said the last part, like Garen said garden set or whatever you said early, real well, again, set, again, set again. And then you have to add the nara, nara, again set and it's actually a town oh, is it really yeah, it's really a town. It's pretty cool. It had I pulled it up on my phone it had like a castle in there, so it would be a cool place to go visit, but I don't know if it was new york?
Speaker 3:yeah, that's what I was gonna say. Is that up in rhode island, or is that I don?
Speaker 2:I don't know, I didn't pull you up either one, but I would keep this and I would say even Princess.
Speaker 3:Yeah, I could see that.
Speaker 2:Because it's mild.
Speaker 3:Yeah, it's a mild beer. It's not overpowering by any means.
Speaker 2:I kind of like it. I would actually look for more, but the only problem is even where the place I bought it this was the last six pack. Oh really, yeah, I didn't see anywhere else, so I've never seen it.
Speaker 3:Rhode Island or.
Speaker 2:Rochester I've seen a ton of pumpkin. They got caramel apple caramel pumpkin.
Speaker 3:I just seen that at Hyman's, because that's where I got mine at.
Speaker 2:You didn't see that one we liked.
Speaker 3:Southern Tier has a shit ton they have. They have a variety pack.
Speaker 2:They have a maple. Yes, I seen that, the warlock maple. Yeah, I seen that bourbon pumpkin whatever which I was like damn, I already wanted to start buying them, but I'm afraid what I'm really afraid of is running out yeah, there was one that it was called, it was ellie cotville.
Speaker 2:They had a punk, punk and visal or something like that, punk and villa or something like that. I can't remember, but I haven't seen it before, and there was only like two 12 packs. I mean two, uh, six, six packs, and I was like well, I noticed right nowinen's has everything not cold. Oh, that's good.
Speaker 3:So I thought about, maybe once a week I'll just grab a six pack or something and we'll throw it back here Because we said well, october 1st or no September. We said we're going to hold off on pumpkin until September. Yeah, at least September.
Speaker 2:Until September yeah.
Speaker 3:Yeah so.
Speaker 2:I agree with you on that. That's why I didn't buy any.
Speaker 3:I was looking Well yeah, I mean, I even heard a commercial on the way home. The lady was like. She was like okay, yeah, you go to every store and they already have their Halloween shit. She was like let's kind of not forget that summer's not over yet. Yeah, everybody should be worried about like going back to school and getting you know what.
Speaker 2:I mean that's the time, Just delay it a week or two right, delay it until September.
Speaker 3:Don't bring your shit out until September.
Speaker 2:After Labor Day.
Speaker 3:After Labor Day, exactly, yeah, what is it.
Speaker 2:That's how it used to be.
Speaker 3:Don't wear white after Labor Day.
Speaker 2:Don't yeah, yeah, Memorial Day to Labor Day.
Speaker 3:Yeah, you're not supposed to wear white yeah.
Speaker 1:And the same thing is.
Speaker 3:That's when I quit wearing pants.
Speaker 1:I know, Like I don't wear no more white underwear.
Speaker 2:That's all I have, yeah.
Speaker 3:So I just freeball it all the time.
Speaker 2:Freeball. That's the worst time I know.
Speaker 3:It sucks, but you know you got to keep up.
Speaker 2:You got to get the color ones. You got to get the color ones. Yeah, bright blue.
Speaker 3:Blue.
Speaker 2:Airflow's blue I like black.
Speaker 3:That way you can't see the stains. Hides them Brown. Yeah, I just keep all brown.
Speaker 1:Yeah.
Speaker 3:No, I'm a big Browns fan.
Speaker 2:Yeah, I'm around town. Look all the way to my underwear. Drop them off to the Super Bowl every day, oh man, but I like this. I say solid nine for both of us Solid nine.
Speaker 3:Absolutely, it's a good beer.
Speaker 2:I would say trust me, it's pretty good. It's a unique flavor, it's worth going for. I actually kind of crave it. I enjoy it.
Speaker 3:I could see myself doing this as a daily you know, yeah, I'm still trying to that flavor Figure out that.
Speaker 1:It's a famous, it's weird, no 1890, that's a minute.
Speaker 2:That's been.
Speaker 1:Yeah, that's been there. Anyways, they're doing something, right?
Speaker 2:Yeah, they are doing something right, doing something right. Anyways, go grab your next ice cold one. We're going to get a nice cold one and take a little break. Watermelon, double watermelon.
Speaker 3:Milkshake style yeah.
Speaker 2:All, All. My milkshake brings the boys to the yard.
Speaker 3:They're like it's better than yours. Stop rubbing your titties. Yeah, I will, you're all rubbing your own titties. My milkshake brings the boys to the yard. Your milkshakes aren't bringing any guys to the yard. Look my nipples are hard you welcome back.
Speaker 2:I hope you got a nice ice cold one, like we do. Uh, we're gonna jump into this. Uh, double watermelon milkshake, ipa. I wonder if you have to stir it.
Speaker 3:I'm gonna like kind of it didn't say anything about shaking it, no, but tired hands, tired Hands that's a cool name it is. I like that name.
Speaker 2:Tired Hands. You have Tired Hands, yeah, yeah, I kind of like that. Ooh, I'm bubbled up.
Speaker 3:Yeah, that's a hard working place.
Speaker 2:That's kind of IPA-ish.
Speaker 3:Is it Mm-hmm? Oh, you can smell it so far.
Speaker 2:I got all foam because I tipped mine. It's actually very subtle. I don't know yet. Do you, did you get a piece of watermelon? I did no just a seed yeah, you're going to be pregnant. Remember they used to say that you drink the seed. I mean, you eat the seeds, you get pregnant. Grow a watermelon. I don't know yet. I don't get a lot of watermelon yet I get it on the back end yeah I get it on when you think grapefruit. You get that. You got it cold too, boy oh.
Speaker 1:Oh yeah, that's making my hand cold.
Speaker 2:Beer wench is like look at the TV, damn it, and then there's nothing on it. It is blank.
Speaker 3:The TV was on.
Speaker 2:It was on he's. She's not projecting to it. Yeah, there we go there. Hold on Searching for a signal. What do you think so far?
Speaker 3:though I'm still trying to, yeah, I'm still trying to figure it out. Wow, 4.34 on. I mean so far. To be honest with you, I like it.
Speaker 2:I do too, but it's a nine percenter. Holy shit, I did not know that I was trying not to do that. Eric likes the nine point center no I get to violate them no I said anything over nine. I get violated at work when I do these all the next day, or work gets violated because I do these. That's probably the truth, right there, I make free money it says it has madagascar vanilla beans, so I'm not really getting that, but let's keep you know I am actually kind of liking this.
Speaker 3:I'm not gonna lie like I, it's not, it's refreshing is definitely refreshing.
Speaker 2:I give you that 200%. It is refreshing. It's got a nice color to it.
Speaker 3:It has a nice color to it and I get the watermelon dude. I am getting the watermelon on the back end of it, On the glug glug.
Speaker 2:On the glug glug. You know, along with that little bit you get a little dryness, a little bit of dryness.
Speaker 3:Yeah, with that little bit of dryness. But that's when I get the watermelon Like right now, I'm almost getting that watermelon taste. I mean it's good.
Speaker 2:It's a very light and refreshing. That's the best way to describe it.
Speaker 3:Yeah, it's very refreshing, for sure I'm actually liking it.
Speaker 2:I'm not upset with getting it. No, was it like 15 for? Yeah yeah, at least something like that. That's pretty good. It's a 16 ounce, or is it four?
Speaker 3:pack, yeah, four pack 16 ounce, and I want to say honestly it was probably closer to 20 oh, oh, I could see it though.
Speaker 2:Yeah, actually, we'll rate this in a minute. Yeah, let's go into other things.
Speaker 3:Whoa, whoa, whoa, slow your roll.
Speaker 2:We got jokes. We got a couple jokes. I'm trying to skip over the jokes. Let me take the time stamp. Let's see what gets deleted?
Speaker 3:this week.
Speaker 1:That's where, when people are going to subscribe, they're going to get the content that we delete.
Speaker 2:Oh, that would be good dude, we'll blow up.
Speaker 3:Yeah, we get so many people we might start off strong.
Speaker 2:Now I'm gonna try to behave Okay, okay, hit me. Hit me big time.
Speaker 3:All right. What do hillbillies and cats have in common? I don't know.
Speaker 1:They both lick their paws. That's terrible, oh man, okay, okay Now that we're in.
Speaker 3:I have my visuals now. Why? A little kitten looking at paul? That's cute. It's cute, I know.
Speaker 2:But the sister daughter, sister licking paul, mother step mommy.
Speaker 3:Okay, so you like priest jokes?
Speaker 2:I do like priest jokes you do like priest jokes.
Speaker 3:This isn't one of them you set me up. I was all excited here, so what does religion and a penis have in common?
Speaker 2:oh my, I don't know.
Speaker 3:I don't know it's okay not to have one and it's not to have one and it's okay to have one.
Speaker 2:Oh, my that's kind of a political joke there, almost a little bit yeah kind of.
Speaker 3:But when it gets bad is when you ram it down a little kid's throat.
Speaker 1:Yeah.
Speaker 2:That's when you cross the line. That's when you cross the line. What's the whole one of? I forgot. I can't remember, but it was something about the pimple. I don't know if I ever told that one on here. I thought we did talk about the one about the pimple on a 13-year-old boy.
Speaker 3:Oh yeah, we've said it. Yeah, Do you know why priests never win races? You?
Speaker 2:know, why?
Speaker 3:Because they like to come in low behinds.
Speaker 1:That one I like Run little boy run, let me see you, wiggle.
Speaker 3:I had one more. I had one more.
Speaker 1:What was it? Let me see you wiggle, wiggle, wiggle, wiggle.
Speaker 3:Oh no, I don't want to say that one Never mind Okay, never mind, okay, hey let's jump into Ricky's Bad Choices.
Speaker 2:You learn so much about Ricky in this show.
Speaker 3:I don't know if it's a good thing.
Speaker 2:I don't know if it's a good thing.
Speaker 3:I don't know if it's a good thing or not.
Speaker 2:I do love that beat though.
Speaker 3:It is a good one. The bass kicks in. It's a good little porno beat.
Speaker 2:It is a good porno.
Speaker 1:beat it's a good little porno beat it matches Rick good.
Speaker 3:He just hears. I can just see like a chick just with her big old face like I can imagine being at a strip club and watching this, watching this.
Speaker 2:Yeah, yeah, absolutely.
Speaker 3:Me up there with my belly out, oh yeah.
Speaker 2:I ate a watermelon seed. I ate a watermelon seed.
Speaker 3:I ate the watermelon.
Speaker 2:Okay, okay, here we go. I'm going to mix them up, just random order. You don't know when it's going.
Speaker 3:I don't know. Oh, this was going.
Speaker 2:They're random to me. Anyway, you're the one looking, I know. Do you think you're the smartest person in the room? Oh fuck, no, you know absolutely not.
Speaker 3:I think I am I think yeah, I think I'm the worst. I have a hard time, like even walking walking into into a dump dude, I could, you could put me in like a legit down syndrome home and I would be like, yeah, I'm not the smartest kid. Like even there, no, I don't, I don't think I do.
Speaker 2:No, I don't think you give yourself credit.
Speaker 3:You're pretty smart, right Things.
Speaker 2:Yeah.
Speaker 1:Things.
Speaker 2:Yeah, you're pretty smart, right Things, yeah things. I would say you're very smart when it comes to nature things. You got me beat hands down.
Speaker 3:I'm a common sense guy Very good. I'm a common sense guy, I can figure it the fuck out. Yeah, I might go YouTube it.
Speaker 1:I might.
Speaker 3:No, because I don't even do that half the time. I'll fucking go the long way to figure it out.
Speaker 2:Yeah, but you'll get there, but I'll get there.
Speaker 3:Yeah, I'll get there.
Speaker 2:I think I will. Beer wenches Got no hands down.
Speaker 1:Dude no.
Speaker 3:She's as blonde as blonde can be.
Speaker 2:Yeah, I scurried to change a tire.
Speaker 3:Forget it. She's changing. She's taking an oil cap off.
Speaker 1:Yeah, why is?
Speaker 2:it broken. Anyways, have you ever been called a slut? This is probably a female one, I mean Probably a whore for a man.
Speaker 3:I'm hoping, I mean I don't think in my face.
Speaker 2:What about a whore or anything like you, dick?
Speaker 3:You've probably been called a dick. Well, that's my name.
Speaker 2:I know, but other than that I mean. So, yeah, I mean, yeah, I mean I wouldn't say nothing like that, I don't know. Yeah.
Speaker 3:I'm not sure. Yeah, sorry, sorry, we appreciate it you appreciate all the sign language?
Speaker 2:I'm not sure. Yeah, type it on the computer.
Speaker 3:Type it on the computer. Yeah, that's why we bought you the damn thing.
Speaker 2:Yeah, so we'll have to edit all that out, because Beer Winch is over here giving us the high five. And we're still having technical difficulties. Hey, rick is number one. Anyways, have you ever Well, I've never been called a slut?
Speaker 3:Yeah, I don't know, possibly, I don't know, maybe, maybe or I mean. Yeah.
Speaker 2:I mean I've been called an asshole Multiple times. I got called an asshole over Twinsburg weekend. Oh, did you really?
Speaker 3:Are you married?
Speaker 2:Yeah, asshole.
Speaker 3:Anyways, we'll leave that one alone. Oh's like, oh, your brother's going in the back door because he's too small. I wouldn't feel that that one won't hurt. Can you use your fist? Where's my watch?
Speaker 2:Damn it. And then you start locating.
Speaker 3:Well, yeah no, the wife starts locating.
Speaker 1:Why is?
Speaker 3:it moving? Why is your watch at ER right now, the Twinsburg ER? I lost it, man, are you okay? Someone stole it. Someone stole it. Stuck it in their ass. They had to get away.
Speaker 2:Yuck, I don't want it back.
Speaker 3:No, honey, this is your watch now.
Speaker 2:Donate it. Have you ever lied about your occupation? No I don't think I ever have.
Speaker 3:I never needed to Me either, like nope, I'm a loser. I'm a loser, I work in a factory, but I have all my teeth, we're okay.
Speaker 2:Have you ever driven drunk in the past year? I'm going to say no, just for GP purposes. Don't drink and drive. Don't drink and drive yeah.
Speaker 1:That's a tough one, we do this show, I don't you go right to. Yeah, that's a tough one, we do this show. I don't you go right to bed, I go right to bed.
Speaker 3:Yeah, I take a shower and go to bed.
Speaker 2:I might walk over to my brother's John, right, yeah.
Speaker 3:Anyways, there's been a couple Tuesday nights, yeah.
Speaker 1:But that's a mile down the road.
Speaker 3:Yeah, we'll leave it alone. We'll leave that one alone. Are you able to?
Speaker 2:keep a secret. Yeah, I am, yeah, yeah, yeah, no doubt, absolutely. I have a top secret clearance yeah dude, I've been trying to.
Speaker 3:I've held down a secret from fucking half my life me too.
Speaker 2:I want to tell you about this time when I'm actually black from the list down. That's your secret. I've seen a spit. Uh, uh, that was that. Uh, them two guys that that do peel and oh, key, and peel, yeah, they did it and they were there and he's like at the high school and he's like, yeah, go, if she's hitting on you, he, he goes. Dude, I have a problem. I'm white down below. They did a three verse.
Speaker 2:He's like what? And then he showed him he's like shit, you ain't lying. That's fucking funny. It was funny. Anyways, that's it for Ricky's bad choices, damn it. Until next week. Right, yeah, our next show. Anyways, you want to rate this wonderful, but you know what I honestly thought when you said milkshake. I thought it was going to be more.
Speaker 3:I thought it was going to be like a milk stout.
Speaker 2:Chomp chomp.
Speaker 3:I mean more than well. No, I was kind of thinking more of the left-handed uh, milkshake creamier, creamier type thing.
Speaker 2:Um, I was surprised. Actually, I think it's very refreshing very that I give that 10 out of 10.
Speaker 3:10 out of 10 out of that, for sure um, I also believe that I do taste the watermelon on the back end. Yeah, like you get. It's not overpowering, because I'm not a huge. When I got it I was like I'm not a huge. Especially I was thinking it was going to be like.
Speaker 2:Well, that's probably where the refreshing part comes from yeah, because watermelon is refreshing, absolutely it's yeah rehydrate?
Speaker 3:it doesn't. It doesn't taste artificial, though no, no, 100, don't you know what I mean you still get the ip flavor ipa flavor, but and it's not an artificial ip or a watermelon- no by no, by no means so what would you rate this?
Speaker 2:I like the name tired hands, though who would you rate this milkshake?
Speaker 3:I don't understand why they call it a milkshake. I don't either. I don't, I don't understand it is a little bit cloudy though when you pull, maybe that's why? Yeah that, okay, I get that all right. All right, so that that, yeah, call it a hazy yeah, but it's not a hazy, it's not because you still have that ipa taste to it.
Speaker 2:But it is ipa.
Speaker 3:Why don't we a hazy doesn? It's not a hazy Because you still have that IPA taste to it, but it is IPA. Well, I know, but a hazy doesn't have this strong of an IPA taste.
Speaker 2:I see what you're saying. You know what I'm saying. Yeah, yeah, I agree with you on that. I know where you're falling. Yeah you know what I mean, because this does have kind of that citrus.
Speaker 3:You do, you do get a grapefruit, yeah, but the watermelon covers it up so nicely it well, it makes it refreshing?
Speaker 2:yes, it, and you know it takes it away quickly and a lot of times when we do a straight up ipa, there'll be more. Our tongues will be more dry.
Speaker 3:Yes, and it's not.
Speaker 2:It's not drying out no, you get a very slight which you would typically get out of ipa. I mean, you would you get out of ipa, but it's not, as like my whole flat of my tongue isn't no, actually the roof of my mouth is like yes, is moist right now. Yeah, so moist so many women hate that I know.
Speaker 3:That's why I love saying it. I say it out of the blue, just out. Yeah, yeah, I'd just be like god am I moist today?
Speaker 2:yeah and they all look at you. They just all look at you. I say it in HR. It's like come with me. I'm like what'd I say?
Speaker 3:I like to say it in a group of guys yeah, they all laugh and see what they all do.
Speaker 1:It's so moist.
Speaker 2:Just a sponge cake is so moist.
Speaker 3:Just walk up to any random girl, go no I get fired I said random girl, not a girl.
Speaker 2:You're working I don't see any other random girl. I use my sister-in-law for guinea pig all the time ask your mcdonald's boyfriend.
Speaker 3:He, he, no, he he said I'll make you moist, I got you.
Speaker 2:I got you. Boo, I got you boo, I got you.
Speaker 3:Your milkshake brings me to the yard. I'm telling you and you were like yeah, I'm bringing something. I got apple pie for your milkshake. It's cream pie.
Speaker 1:I got cream pie, banana cream pie for yours.
Speaker 3:I can't wait for when they start serving pumpkin cream pie. I got cream pie. You got banana cream pie for you.
Speaker 2:I can't wait for when they start serving pumpkin cream pie at McDonald's. Them are good Pumpkin cream pie, cream pie.
Speaker 3:I didn't know they actually had that.
Speaker 2:Oh yeah, I get a special cream pie.
Speaker 3:I only see that in West Virginia.
Speaker 2:Oh, so they only sell pumpkin pie, but I'm getting cream pumpkin pie, I get it.
Speaker 3:But like yeah, I know, in West Virginia, you know you're pumpkin.
Speaker 1:You're pumpkin With the cream pie. Oh my Okay all right.
Speaker 2:Okay, let's go to this.
Speaker 3:Dude I want to say an eight, like I am a strong eight. To this Dude, I want to say an 8. I am a strong 8 on this. I almost want to go to 9. I don't think it's 9 worthy.
Speaker 2:No.
Speaker 3:But I do. Would you keep it, though I would.
Speaker 2:Actually.
Speaker 3:I would keep this At the price mark though. At the price mark? No, Probably not.
Speaker 2:If we had a bunch of donations that I would probably buy it again yeah, and keep it in my refrigerator keep it in my refrigerator but I agree with you. I mean, I would keep it um. I'm with you a solid, solid eight a solid eight for sure and if you had this and you had people that like IPAs, now I would probably say Princess on the IPA level, people out there that like the Princess. The reason why is because it is very refreshing.
Speaker 3:The watermelon on it.
Speaker 2:Yeah.
Speaker 3:Are you getting that watermelon?
Speaker 2:I'm not getting the watermelon.
Speaker 3:See, I don't understand.
Speaker 2:Is Princess getting?
Speaker 3:the watermelon Is Princess getting it a little bit. Yeah, sometimes that's what's weird about it? It's like because I, like I and, like I said, like I get it on the very back end like it's very hard. It almost takes away it takes away that um the bitterness, and then it, just then, all of a sudden, it's okay it's like watermelon. I'm like, oh, like, literally like I'm sucking on a seed.
Speaker 2:I don't get that. Kind of yeah, I don't get that as much, but it's good, it's refreshing, it is very. Anyways, any other reason to drink? What's your another reason to drink? I wanted to say what's your another reason?
Speaker 3:I mean any last words, no, another reason I mean no, Any last words, no. Another reason, I guess, is just we're doing another little campy trip.
Speaker 1:I get to go.
Speaker 3:Yeah, we just get away 10 minutes down the road, whatever, but at least it's gone, we're moving, keeping that camper rolling.
Speaker 2:Yeah, that's it. Yeah, I mean, you got a good use out of it, I think this past year.
Speaker 3:Oh it ain't over, yeah, that's it. Yeah, I mean, you got a good use out of it, I think this past year. Oh it ain't over, yeah, no, it ain't over.
Speaker 2:Oh, it's not over. No, because you go in October, you like yeah?
Speaker 3:Yeah, as soon as these leaves start, as soon as it starts cooling down.
Speaker 1:Yeah, that's when I have a real.
Speaker 3:I'm not really meant to be like two, three hours away, not 14 and a half. And when you drove it all the way down yeah, when you take it all the way down north, you know he goes. If you're gonna do something like that, then you definitely gotta get a bigger truck, like you got, you know what. I mean, like he was, like they're great for going two, three, maybe four hours away from your home, but like if you're going to start carrying this fucking thing across country and forget it.
Speaker 3:Like you don't want to do that, You'll burn that truck up quick.
Speaker 1:Yeah, and.
Speaker 3:I was like yeah, I know.
Speaker 2:Now you're going two miles down the road.
Speaker 3:I'm going to shorten it back. I'm going to go five minutes, five minutes, five minutes. We can't go anywhere in five minutes. Might as well just open the fucking thing up in my house, living it. Yep, we're here, honey, Come on over, just spin her around. A bunch of times, get her in the car, jump up and down, get in the car, jump up and down, give her a bunch of shots, yeah go around the hell.
Speaker 2:Yeah, we're here. Hey, go around the block, just keep traveling. My brother's like why does does Rick keep passing my house? Why is she blindfolded?
Speaker 3:I'll even give him some wristbands or something. Walk up and be like here's $5, sir, If I can have him put wristbands on us.
Speaker 1:We'll go swimming in his pool.
Speaker 3:It's a full vacation somewhere else.
Speaker 2:I mean, you do have it all here, just pop pop. There's no reason to leave.
Speaker 3:There really ain't no reason to leave I mean, the only places I like to go is 10, 12, 15 hours away you know, what I mean to see beautiful things.
Speaker 3:Yeah, fucking it towards the east towards the south yeah, anywhere I mean think about it, I've been, uh, the south, yeah, anywhere. I mean think about it, I've been, uh, just, we've been from maine to key west correct, up and down east coast, so it's been. You know, my brother said it best to me the other day. I was bullshitting with him. He was like dude, he's like your eyes have seen some beautiful things. Yeah, because I showed him some of the pictures was like never thought of it that way. But yeah, dude, I've seen. I was on top of Cadillac Mountain as soon as the sun comes up. It's the first place the sun hits and it's in your memory.
Speaker 3:Yeah, so I definitely got some great memories.
Speaker 2:Yeah.
Speaker 3:I wasn't getting a blowjob up there that would have been a lot better. That takes it from being great or epic. I was trying to take the words, but that's it. Epic, epic.
Speaker 2:I like that.
Speaker 3:If you're standing there you're like, yeah, the first place the sun hits on the US, this is epic. She can't see it. Her eyes are watering.
Speaker 1:I can't. Taking it all in Drinking a beer 5 o'clock in the morning Pants down around your knees.
Speaker 2:This is perfect, I love my life.
Speaker 1:Oh, that's great, this is perfect. I love my wife.
Speaker 2:Oh, that's great. That would be epic. It would be epic. I want some epic moments in my life.
Speaker 1:Hell yeah.
Speaker 2:How do I go after that? I don't know. My other reason to drink this week is I don't know. I hope I have a good golf weekend.
Speaker 3:I hope you have an epic game tomorrow.
Speaker 2:I want an epic golf weekend. Wait, she's not coming. I want an epic golf weekend. I'd be in trouble. How was your weekend? Epic, epic.
Speaker 1:It was epic.
Speaker 2:She never listens to the show, but this would be the one. This would be the one Epic.
Speaker 3:Here's the papers honey Epic the shit.
Speaker 1:Shove it up your ass Anyways.
Speaker 2:Any last thoughts? Hey, don't drink, and God bless you all. See you next week.
Speaker 1:Yep, thank you.