Another Reason to Drink
Welcome to Another Reason to Drink podcast! We’re just two guys cracking open cold beers, sharing hilarious stories, and telling jokes that’ll keep you laughing. This is what we love to do—so grab a drink and kick back with us! Whether you're enjoying a brew or just here for the fun, we promise you'll have a good time.
Don’t forget your beer, and let the good times roll! If you want to learn more or keep up with the latest episodes, visit our website at www.anotherreasontodrink.com.
Now, sit back, sip your ice-cold beer, and enjoy the show!
Another Reason to Drink
Drip, drip
Summer is slipping away faster than an ice-cold beer on a hot day, and Rick and Princess are here to remind you to savor every moment with another round of honest brew reviews and belly laughs.
After Rick's solo episode last week, Princess returns to the recording studio ready to explore two vastly different brewing styles. First up is Little Fish Brewing Company's Cleft – a barrel-aged peach sour that comes with high expectations but delivers what the hosts can only describe as "rotten peaches" and "licking a battery." Their expressions upon first taste are worth the price of admission alone, though they admirably power through to award it a respectable 5.5/10 as it improves slightly with each sip.
The mood shifts dramatically when they crack open Black Horse Brewery's IPA from Tennessee. This perfectly balanced hop experience with subtle citrus notes and zero lingering bitterness earns a rare perfect 10 rating and the coveted "Princess Approved" designation for IPA lovers. As Rick notes, "The notes are all there, they combine well, it's just a good flavor" – making this a "trust me beer" worth seeking out.
Between sips, the conversation flows naturally through recent events including Rick's son's wedding, an impressive golf outing where they scored a 42, and upcoming camping adventures. Their easy rapport shines through off-color jokes originally prepared for their absent "Beer Wench" and playful banter about everything from golf course holes to workplace characters.
As their busy summer schedules force a three-week podcast hiatus, Rick and Princess leave listeners with a reminder that summer's fleeting nature is itself "another reason to drink" – so grab something cold (preferably not one that tastes like a battery) and make the most of it while you can.
Subscribe now and revisit favorite past episodes while waiting for their return – and maybe hunt down that perfect 10 Tennessee IPA to enjoy poolside!
www.anotherreasontodrink.com
Thank you welcome back to another reason to drink. I'm your hostess of the mostest with the mostest, and princess is here oh, never mind, you guys got tricked.
Speaker 3:you thought it was going to be another Rick show, another all Ricky, ricky by himself. Anyways, I'm happy to be back, missing some of the brews that you guys did last week. Yeah, they were pretty good.
Speaker 2:Yeah, they were pretty good. I don't remember what they were.
Speaker 3:They were pretty good. They were good. I remember they were good.
Speaker 2:Actually, greg, he gave it a zero or something like that, and I finally talked him up into like at least a little bit yeah, a couple digits, but it was that bad he didn't like it.
Speaker 3:He didn't like it until further on.
Speaker 2:What the hell? Oh, it was that uh country boy the lemon, uh, blackberry lemon. Oh, he didn't and he didn't care for it. But then, I don't know, he ended up drinking two more after the show was over he liked it. He went from a zero to zero all the way up to drinking two more after the show so yeah, it must have been good I'm like dude, we're too mixed like you, gotta wait let your palate cleanse and we say that on the show.
Speaker 2:Yeah, exactly because we do switch from beer to beer, beer to beer, to beer, and then you're like, oh shit, and then you're not getting a full.
Speaker 3:And sometimes it has to mix in the can or bottle itself Like mix up, mix up a little bit. Yeah, so we got a good it seems like a good show. We'll let you know, because we're gonna do go ahead and introduce that one that I got when I was in athens we are doing little fish brewing company clift c-l-e-f-t.
Speaker 2:So it's a peach uh site or it's a peach sour uh, barrel aged peach.
Speaker 3:And the lady there said the reason I got that one. Of course I know you like peach, right, right, I love peach, yeah, but the reason she said she said that they, you know, get to have a drink every once in a while at the end of their shift. So she said she would, just that was her go-to.
Speaker 2:Yeah.
Speaker 1:She said oh man.
Speaker 3:Yeah, she said she got sad when I took it off tap. It wasn't on tap, they only had bottles of it and I said we'll recommend something. And then she said, oh, you like peach? I was like, oh, peach.
Speaker 2:So and a sour on top. Yeah the boot. Yeah, so, and it's a cool little bottle. It's like a little wine bottle it is. It.
Speaker 3:What's the alcohol level on that one? Do you remember you need glasses here? I can't see it. You can't see it.
Speaker 2:We're sharing glasses because you lost it. They're getting worse and worse. Dude, they do, don't they?
Speaker 3:Yeah, it's horrible you get that certain age 1.7%.
Speaker 2:Oh my, so we're in trouble.
Speaker 3:Now we're not doing another show after this, the reason why we're in trouble, because I got what's called black horse uh brewery. It's ipa out of tennessee, tennessee, yes I was at that brewery.
Speaker 2:It's a nice, it's a really nice really cool they. They are kind of expanding around tennessee. I noticed, uh, really cool brewery, though, and it was a good ipa, so I was like yeah, let me go ahead.
Speaker 3:But the alcohol on this one is 7.8 or 7.2. Oh, hell yeah, yeah, so we got two high potent ones. Um the same thing with that brewery, the one I went to in athens at, uh, little fish. It was a nice little brewery, but they had their parking was a little bit um tight, you know, as far as parking down, yeah, so now, this was a big brewery, it was a big place.
Speaker 2:Actually, it was the old oh, where were we at? It wasn't Knoxville, it's? Oh, I forget, oh, mary, merrillville, merrillville, merrillville. Yeah, they call it Merrillville If you're actually from there. Oh, but it spelt maryville. I didn't understand whatever yeah, I, but it was the old municipal building. Oh so it's a big place that would be a big yeah, you know what I mean. And then they turn it into a brewery. It was kind of cool like they had all the pictures of the old, like municipal shit whatever that's cool.
Speaker 2:They used to make shit there.
Speaker 3:They used to make municipal shit, yeah and then they made beer and we'll try that later it might taste like shit. No, it wasn't bad so here let me try that. We're gonna start with the um the little fish, the peach one the beach that had a good pop.
Speaker 2:It did have a good pie and it's been in there for a couple weeks, yeah but they.
Speaker 3:I actually bought it warm because I knew I was transporting it and I said, well, give me a warm one. But oh yeah, it looks good so far. Can you smell the peach?
Speaker 2:not yet no yeah, I'm getting too much head.
Speaker 3:You are getting a lot of head, whatever you need me to turn my head, spit, spit swallow, swallow. You normally don't complain about that, just normally, it normally doesn't happen, normally, yeah, you don't.
Speaker 2:That's not a bad thing though you don't hear that from guys very often. No, do I get too much head?
Speaker 1:it just sucks. It just sucks.
Speaker 3:Dude needs to go without it for a minute she needs to just knock it off.
Speaker 2:Yeah, yeah you don't hear that. No, no, like my mushroom tips, almost raw. Anyways, let me smell it.
Speaker 3:So you can smell the sour. You smell the sour.
Speaker 2:You can smell the sour you smell a slight peach, but you smell the sour for sure.
Speaker 3:Oh well, once my air sure yeah, oh well.
Speaker 1:Once my air conditioner shuts off.
Speaker 3:No, you can't hear it you can't Okay, no. I can hear it.
Speaker 2:Me and you? I can hear it, yeah, but I was worried.
Speaker 1:Ooh.
Speaker 3:That's going to take a second Ooh. That's going to take a minute, ooh.
Speaker 2:That just gonna take a minute.
Speaker 3:Oh, that's a sour, that's a sour and that's that's like rotten, rotten peaches sour. Yeah, it's making your your um, uh, tongue kind of like um, produce that saliva, yeah, yeah like right before you puke, yeah we'll give it a shot here. You got to give this one a minute.
Speaker 2:That's rough.
Speaker 3:That is rough.
Speaker 2:Yeah, I'm glad we did this tonight, yeah.
Speaker 3:Another week or so.
Speaker 2:Yeah, well, we would have dumped it all. Beer Wench isn't with us tonight. Yeah, so I'm trying to man the board, yeah and. I had a good joke for her too.
Speaker 3:Yeah, I got a good joke her too. Yeah, I got a good joke, okay, well, it will get to him yeah but uh, yeah, I was building up jokes and I've been saving them, but I can't remember them all, but I got a couple.
Speaker 2:This though it takes a minute right so I wish it was a little more prevalent on the peach. I I was thinking it would be you know what I mean Like a little sweeter on the peach. I can taste the peach but it's almost like an unripe peach.
Speaker 3:Yes, I would agree with that.
Speaker 2:You know what I mean? That's exactly the sweet one Instead of the sweet peach.
Speaker 3:It's almost like you're real close to the pit. You know how you get to the pit, yeah, and you get to the pit, yeah, and you get a little bit of sourness.
Speaker 2:It's not a Georgia peach, it's like a Michigan peach, yeah.
Speaker 3:And they're not known for peaches?
Speaker 2:Yeah, they're not known for peaches, and so it's like if you have a peach tree in your house in Michigan, then it's going to taste like shit, like your football team, but I actually am enjoying it a little bit now, a little bit more A couple of sets it gets a little better. Just don't drink anything else Between it.
Speaker 3:No, you can't drink Bud Light, melo Light or Ultra.
Speaker 2:No, because it changes everything.
Speaker 3:Yes, I'll give it a second. It ain't bad, though it's not bad the more I drink it and I'm like we've had better yeah, and we've definitely had better especially in the sour. Yeah, so we got a lot going on. I know you want to go ahead. We got. We can fill you in with the past week and what we got coming up so that people aren't.
Speaker 2:I know it's a busy season for us it's amazingly busy like it just seems like it's non-fucking-stop right now it really does like what we just got done with your son just got married.
Speaker 3:Congratulations, and mackenzie on vacation yep, now I got a new daughter-in-law. Yeah, yeah, I'm sorry, I know I felt my wallet go.
Speaker 2:It screamed asshole, pucker a little bit.
Speaker 3:But no, congratulations, e-money. He's been on the show a couple times. You know he doesn't like yeah, yeah, he's been here. He said he schools you.
Speaker 3:Oh, that's right, Damn damn, you got to think way back. Oh, my God, yeah, too many years. Yeah, so we just got done with his wedding, which was good, it was a success, it was yeah and it was very nice. Um, but then we got a whole bunch of other stuff coming up. I mean you, we got, uh, I'm not going to be able to make it because I got to travel, but rick and bobby are going to white rock white rock marky mark nope, and we call it white rock.
Speaker 3:well, bobby came up name. Yeah, because there's a rock that stands out by this little island.
Speaker 2:Yeah, we're on a little island in the Allegheny Rivers. Yeah, river River.
Speaker 3:Rivers.
Speaker 2:Rivers. Yeah, so we float down there. My son goes and a couple of his buddies, and it's just the guy's trip. We go down, cook some good food, stay on the island stay on the island for two nights, have a good old time and then boat out.
Speaker 3:And when I say boat out, that's canoeing, canoe and kayak. I can go, yeah, carry everything. So that's going on. And then we're going to turn around and we got my brother, my niece, her wedding but old chaddies, yeah, we gotta travel for that one yep.
Speaker 2:So we gotta go to carolina's for that, carolina so and I'm actually leaving the friday after the friday, after we get back and spending the week before the wedding camping, camping and whatever. We took a long week to figure which is nice, yeah, we're going down there.
Speaker 3:Might as well make it a vacation, right, yeah because this weather around here was cranny, uh, rainy, crappy, and then all of a sudden sun come out and it has not left, yeah, and it's burning hot yeah, but I mean I'm sure it's even worse down there yeah, yeah true, yeah I don't know. You're in the mountains, I'm hoping yeah, I'm hoping.
Speaker 2:But I mean I just came back from tennessee, dude, it wasn't. I mean it was, it was fine up in the mountains, yeah. But like we went down to Gatlinburg, like I was telling the guy guys and girls last week, yeah, you go down in Gatlinburg and it was fucking ninety five degrees down in that valley and then you go back up into the mountains and it was eighty nine degrees.
Speaker 1:And that wasn't so bad. At least you're shaded.
Speaker 2:And, and that wasn't so bad, at least you're shaded and you notice the difference. Oh, absolutely, yeah, yeah.
Speaker 3:So our shows will be a little sporadic right the next couple of weeks.
Speaker 2:Yeah, we're actually. This is probably the last show for two weeks.
Speaker 3:Yeah.
Speaker 2:Only because, with my traveling and everything going on, it'll be a little huggy. You have to go away for work.
Speaker 3:Yep or jail?
Speaker 2:I'm not sure which one yet, but Both.
Speaker 3:Yeah, you don't want to drink the Ultra between.
Speaker 2:I went to you, almost did, I almost did. I was like nope, because it was getting better.
Speaker 3:Yeah, and I noticed if I pause a little bit on it and start drinking it again, it is a little bit rough again. Yes, but I hate to say it, I kind of crave it. If it was on tap, I probably would want another one. It's different, dude.
Speaker 2:yes, it is definitely different and I'm still sticking with the unsweetened peach.
Speaker 3:Yeah or you're real close to the sea, you see yeah, yeah, it's bitter it's a little bitter and I mean it's a good sour.
Speaker 2:If you like your sours, you're gonna like. This is right. And if you like a little bit of peach, this is right up your alley like a real light peach. Yeah, yeah, yeah because it is a real light peach. Yeah, not, not heavy, but have you noticed that it doesn't lock your jaw anymore?
Speaker 1:nope, sours, don't lock like they use when we and you first started doing they used to make our ass, but our feet turned yeah.
Speaker 3:Yeah, yeah, yeah yeah.
Speaker 2:Yeah, you'd crunch. Yeah, now you're like this ain't so bad this ain't that
Speaker 3:bad, I can get it down, I can get it down this brewery though, just to talk about it a little bit. It was pretty nice. They had some food and stuff and like I said, limit. It kind of reminded me of them buildings where they're like kind of long but they're narrow, like a shotgun like the bill like a shotgun house or yeah, you could say that, but it was a building, right, yeah, right, yeah, not real wide, but I know what you're talking about.
Speaker 3:Yeah it was long, um, and the bathrooms aren't one in and you know right, so it was narrow, but it was a nice old brick house. But I didn't realize that she was telling me that in that area they have, like I don't know, maybe soccer or baseball or something, but it's minor league, okay, yeah. So they get a lot of people coming because of the trying out whatever that sporting event was Now.
Speaker 3:When I looked on the map, I was curious and I was like, well, how many breweries around us? And a whole bunch popped up, I mean like a ton of them. So it was very common to have these. And then as we were driving, I seen a couple. I was like, oh, this is really popular.
Speaker 2:Well, athens, you're down by Ohio State. Yeah, I mean, you're what 15,?
Speaker 3:20 minutes away from there. No, I think it's a little more than that, is it? It might?
Speaker 2:be Because everybody always considers.
Speaker 3:Well, you know what, though? So they had several breweries. So I think you're right, athens might be by that, but where we were, because it's closer to yeah, it was out for.
Speaker 2:You know, it's all still right there. It's all right, it's. We drove to you, so you're gonna have a shit ton of breweries, of breweries there was a lot around there and then, um, we went to.
Speaker 3:I told you guys about the ice cream place I think you told us that.
Speaker 2:Yeah, after that week. Yeah, on the show where it was packed. Yeah, it was packed yeah. I was surprised you lost a leg. I did.
Speaker 3:Yeah, because it was.
Speaker 2:I got to watch them.
Speaker 1:I got to watch them events.
Speaker 3:But anyways, I mean, anything happen the past week really.
Speaker 2:Not a whole lot.
Speaker 3:We did good at golf.
Speaker 2:Oh, we did.
Speaker 1:Yes.
Speaker 2:Yes, we did very good at golf, yes, and we had a great game there. What we shot? A 42? 41, I thought.
Speaker 3:Nope, nope, 42. Yep, yep. It was a good game. We actually messed up on the last hole. Yes, we screwed ourselves.
Speaker 2:Yeah, we would have had 39, but we ended up messing up and I was like, uh, I birdied a hole all by myself, yep, so I was happy with that and so yeah, he was, yeah, yeah, and we made it over the water almost got kicked off the golf course. Yeah, that's fucking the hole he was yeah he literally pulled his pants down.
Speaker 3:He he takes his beach.
Speaker 2:Who's your daddy? Slapping the green. No, we had a good, we had a really good game.
Speaker 3:And then he said you know what? This hole reminds me of someone.
Speaker 2:How big it is, still can't hit fucking.
Speaker 1:Can't touch the sides or touch bottom.
Speaker 3:What is the cup size? Four inches wide round. What is? I honestly don't know. I don't know either.
Speaker 2:No, it's not four inches.
Speaker 3:No, it's more than that, ain't it? I mean, it's, it's like that, oh you figure, your hand goes over it.
Speaker 3:I will have to Google that Where's well, you figure your hand goes over it. I will have to Google that. Well, we don't have her. We don't have her today. I know we can look it up at break, all right? Yeah, we'll look it up right now. He's going to look it up, but I'm curious how big the hole is. It's probably six inches down, but I don't think depth matters so much right? No, because I mean.
Speaker 2:So I don't think it's four inches round.
Speaker 3:Let's take a gamble, right. I'd say four.
Speaker 2:I'd say, yeah, you know what? You're probably right. I wouldn't say it's. I mean, I got a 12-inch dick. That's what's been fucking with me, not wide though.
Speaker 3:Yes, they're both 12 inches by 12 inches 12 by 12.
Speaker 2:It's a foot by a lot. No, you're probably right, it is probably is four inches yeah I think about it because you figure your tip of your four and a half or tip of your pinky is one inch on anybody. Yeah, you can measure that. It's one inch. From that to that first knuckle to the tip of your pinky is one inch yeah, that's interesting.
Speaker 3:That looks like about an inch it is. You can measure it? Yeah, it is so. That's where you get 12. That's where I get 12 inches.
Speaker 2:That's interesting. That looks like about an inch it is. You can measure it, it is so.
Speaker 3:That's where you get 12 inches.
Speaker 1:That's where I get 12 inches. That's how I know.
Speaker 2:Pinky over pinky. Pinky, pinky, pinky.
Speaker 3:It's the pinky show.
Speaker 2:All right. What am I asking? How big is it? How big is?
Speaker 3:Cat's hole? Yeah, how big is the cup on a golf? Yeah, quite now. Four and a quarter. Four and a quarter. I knew it was real close. Yeah, four and a quarter, yeah depth at least four inches yeah, minimum, yeah, minimum, yeah yeah, some are a little bit longer than four inches.
Speaker 2:Yeah, it's at least yeah.
Speaker 3:Yeah, four and a quarter. I knew it was close. Four and a quarter, yeah.
Speaker 2:Yeah, yeah. So, like I said, how big is the ball? I see.
Speaker 1:I was guess on that.
Speaker 2:Diameter how big is a golf ball?
Speaker 3:I say one and no.
Speaker 2:I'd say one and a half.
Speaker 3:Yeah, one and a half, One and a quarter. I'll say one and a quarter. That little bastard don't want to go in that hole, though huh.
Speaker 2:No, they don't matter.
Speaker 3:What's the width of a golf ball?
Speaker 2:Minimum diameter 1.68.
Speaker 3:1.68. It's a little over an inch and a half. Yeah, a little over, yeah, well, you were pretty close on that. Then I'll give you that one. That was pretty good, but anyways, we did do good at golf. Since we both shared that we did. And then, now that the wedding's over, I'm happy. I feel a little bit relieved from that.
Speaker 2:So should we go ahead and rate this?
Speaker 3:Yeah, we should rate the peach. What do you think? Let me get another sip. It's going to be a sour.
Speaker 2:It's definitely a sour.
Speaker 3:It's more sour than flavor, isn't it? Yes?
Speaker 2:So I can't believe it would be princess approved. No, no, no, no. Yeah, I can't believe it's going to actually make that list.
Speaker 1:Would you be a Jason Keeper?
Speaker 2:I believe it's gonna. Actually, would you be a jason keeper? Keeper? I don't even know if I'd make that, I know. I mean, I kind of like it, I like it, but if I see it sitting, next to something else that I like yeah well, I'm gonna buy something else. Yeah, you know what I mean. Like it's not gonna be something that I'm running out and trying to hunt down and it makes you excited because you think peach right I, I think peach and I think a little bit of a sour.
Speaker 2:If they would have just added a little bit more sugar or something, just a little sweetness. Yeah, it would have been. A sweeter peach. A sweeter peach, yeah yeah, not a pit peach. So for the pit peach, I mean it almost Looks like an ass, it looks like you're tasting it. You know what I mean? It almost looks like an ass, it looks like you're tasting it.
Speaker 2:You know, what I mean, the picture on the thing looks like an ass completely on a peach You're licking ass. Now I'm kind of thinking you're probably pretty close. It does kind of taste like a battery, it kind of does. It kind of does dude. That's the funny part about it. So I dude. I can't go more than a five, uh I was gonna go six.
Speaker 3:Okay, but that's probably pushing it that's really pushing it.
Speaker 2:So, and especially after the battery comment now I'm like like it stays with you. Yeah, it's kind of like an ass.
Speaker 3:Yeah, yeah, because I got to the bottom of that. Yeah, the bottom of the bottle is not better. No, um, 5.5, then five, five I'll split 5.5 then 5.5? I'll split it. Yeah, 5.5. Yeah, 5.5. Yeah, that's easy, and I am not Princess Improving this no, we're not nothing.
Speaker 2:this no, really that's a rough one yeah.
Speaker 3:I'm glad. And the funny thing was is I had another one of their sours there and she just gave me like a little taster glass and I struggled with it, you know.
Speaker 2:So I guess, if you're a big sour fan like JJ yeah, jj loves his sours yeah, he might actually really enjoy this. I'm not this far into it yet.
Speaker 3:No, and he might only still give it an eight.
Speaker 2:Yeah, yeah, yeah yeah.
Speaker 3:Because like I don't see him giving it a 10 or anything, I don't mind sours, but I want them to be at least a little sweetness to at least something to back it all flavor, right yeah yeah, yeah, because no, this is literally sour. Yeah, I'm just licking a nine bowl batter you know, when you first said it, it said like you said like they almost just the peaches got rotten that's kind of what it yeah yeah, a little bit when I first tasted it.
Speaker 3:That's what I kind of like they didn't peel the skin, they just kind of let it sit there and rotten, there you go and yeah I don't even want to know, but anyways, um, what we can do here is we could go get a nice ice cold one, rinse our mouth out with something else, yeah, and then we'll go ahead and jump into that Black Horse Brewery and we'll do that IPA at a time, ipa, which I know, that's pretty good. So go get your nice ice cold one and we'll be right back.
Speaker 1:Thank you welcome back.
Speaker 3:I hope you got a nice ice cold one, like we do. Yes, we do, and we actually rinsed our mouth out a little bit with the mickelabutra, but we're gonna do this. Black horse brewery ipa out of tennessee. These are nice and cold, let me smell oh smells good. Smells like a good IPA. Oh, that has a nice fruit flavor to it. That's good.
Speaker 2:It was a good IPA. That first sip is good, yeah, so that's a big change from what we were just doing.
Speaker 3:It didn't make me pucker up yeah didn't make me yeah, I'll give it a few more sips to see if it dries out my tongue or how it plays I've had a couple of them and so it didn't me, but I get. I know what you're saying yeah, because you know sometimes the ipa will do that. Anyways, uh, you got any jokes?
Speaker 2:Well, beer wench ain't here, but we'll go ahead and do this for the ladies and pick on him Pick on him. Yeah, so what's the difference between horny and hungry? Horny and hungry, I don't know. It depends on where you stick the cucumber.
Speaker 3:Yeah, I got one for you, right, all right. What did the one titty say to the other titty? I don't know, if we don't start getting some support around here, they're going to think we're nuts. Yeah.
Speaker 2:So what do you? Call an alligator in a vest, oh, I don't know. An investigator, investigator.
Speaker 3:What's three dicks and a joke having in common?
Speaker 2:You can take a joke. I can't take a joke. You can't take one.
Speaker 3:You can't take one.
Speaker 2:Damn you all know my jokes. I know, I know them. Know my jokes, I know, I know them all. Damn.
Speaker 3:I'll have to get some better ones. I thought they would give one, oh shit, I got something for you, dude, this is a mom joke Ready. All right, go ahead. Okay, your mom's so fat. The only three letters she knows in the alphabet is KFC, that's pretty good FC, that's pretty good. Yeah, that's pretty good. That's a priest one's coming up, so I'll save that next week.
Speaker 2:I'll save it for next week. Yeah, all right. No, that's three weeks away. You got to remember.
Speaker 3:Yeah, no, I wrote him down, but that one came up about the boy and the pimples. You said it before.
Speaker 2:What's the difference between a pimple?
Speaker 3:and a priest, yeah, yeah, yeah, everyone comes on your face, yeah, or it doesn't what. Yeah, yeah, before you're 13 or something like that. Yeah, yeah, anyways, and everybody's like well, I want to know that joke. So now, I don't remember it quite well.
Speaker 2:So this is how my little mind works. What's that? Is the lady at work today? Because we have a driver that comes in every day central driver. He comes in every day and picks up and he is a, I'm guessing, mexican.
Speaker 3:Yeah, he said it before, I think about this driver?
Speaker 2:No I don't think Maybe, but anyhow he's Mexican descent, whatever I think. It's about this driver. No, no, I don't think. Maybe, maybe, whatever, but anyhow, but yeah.
Speaker 3:He's Mexican descent, whatever, all right.
Speaker 2:But like Hispanic, hispanic that's what I was trying to get to.
Speaker 1:That was the word. Yeah, that was the word.
Speaker 2:But he always comes, he wears a lot of clothes, oh, wears a lot of clone. Oh, really strong. Oh, usually it's very strong yeah and today it wasn't that bad.
Speaker 3:Like I didn't know he was there, oh you know.
Speaker 2:But sometimes he's, sometimes it's very strong I mean it's not bad. I don't know if it's ax or whatever it could, but a body spray, yeah, whatever. But the lady in the office, she was like, oh, he actually smells good today. I was like does he smell like grass clippings and we do your gas not more.
Speaker 3:What is that, though?
Speaker 2:two cycle oil, two cycle oil that ain't right but I guess I she told he told her that it was tobacco and some kind of nut, carbian nut or something like that clone cologne yeah it was a clone, but you know what I?
Speaker 3:like tobacco.
Speaker 2:Tobacco smell that right yeah, but yeah, and it was real faint, like I couldn't even smell it. I'm like like I but she said it smelled good today. Huh, he's. Yeah, she said he smelled good, what does she say?
Speaker 3:normally like too much ax, much accent.
Speaker 2:It just yeah, because like his whole inside of his 43-foot trailer smells.
Speaker 2:Oh, you smell it yeah because he was walking in and out, because he has to measure everything. Dude, I feel bad for central drivers. Oh really, yeah, like they have to take pictures and measure everything. Damn, they go through a lot. Why do they have to do that, though, I don't know? Oh, they go through a lot. Why do they have to do that, though I don't know. It's just well, because I guess they have to. You know, if something gets damaged, they're going to be like nope this is what it looked like when.
Speaker 2:I left, I picked it up, I picked it up.
Speaker 3:They're saving their ass. More or less they're just saving their asses more or less. Yeah, Central Driver means they're just local.
Speaker 2:No, that's a trucking company. Oh okay, central big yellow trucks yeah.
Speaker 3:Oh, okay, wasn't there something with like that's a yellow and green East, state, east something, estes, estes.
Speaker 2:that's what I was thinking, yeah, we've actually seen a couple of your tanks in oh really A couple of our trucks.
Speaker 3:Trucks, yeah, because they'll be independent.
Speaker 2:they get beat up, though I'm sure cylinders yeah, yeah, I'm sure, and then people complain.
Speaker 3:You know I'm like well, you just stuck it in there and rattles around and all right. Yeah, you know, weighs a couple hundred pounds, right, people?
Speaker 2:they're not they don't use a forklift.
Speaker 3:Yeah, yeah, yeah, yeah, yeah and then we push it in. You know, yeah, yeah, I get it, yeah, yeah. So, anyways, we got some, let's get to you got any more jokes? Yeah, yeah. And then we push it in.
Speaker 2:Push it in Get the fork. Yeah, yeah, I get it, yeah yeah.
Speaker 3:So, anyways, we got some, let's get to. You got any?
Speaker 1:more jokes no.
Speaker 3:I'm good. Oh, let me see, I forgot what button is.
Speaker 2:Here we go. Is that it, that's?
Speaker 1:it.
Speaker 3:Ricky's bad choices oh I's.
Speaker 2:We did.
Speaker 3:Greg's, he likes Taylor Swift.
Speaker 2:Oh, I forgot about that. He is a huge.
Speaker 1:Taylor.
Speaker 2:I forgot about that.
Speaker 1:I wish.
Speaker 3:I would have remembered you bring up Taylor Swift in front of him.
Speaker 2:He just turns beet red, beet red. And then you just see a little motion underneath the fucking table lifts up.
Speaker 3:No, we don't give him that much credit. Okay, ready. Have you had sex in the shower in the past six months? No, no, me either. Maybe no, I don't remember the time. I'll put a, maybe I'll just say no, you're a solid, no, solid, no Solid. Do I'm not a big one to have sex in the shower?
Speaker 2:Dude, it's kind of awkward, yeah, and some people really like that. Dude they're I don't know sometimes like, especially if they're not that moist.
Speaker 3:Yeah.
Speaker 2:You know what I mean, because then the water dries out and I might as well just be using my dry hand.
Speaker 1:Yes, With no soap. With no soap Because your dick is getting scalloped.
Speaker 2:Yeah.
Speaker 3:Yeah, Exactly yeah I get it yeah. Have you ever sent an embarrassing text to the wrong person? Yes, yeah.
Speaker 2:I'm just embarrassed when I send the wrong text. Well, yeah, yeah, exactly yeah, like not to that person? Yeah, right, but I wouldn't know about embarrassing, embarrassing. Well, I don't know if it was embarrassing. I've sent the wrong text to the wrong person, yeah I know I got that.
Speaker 3:Yeah, yeah, you remember that night, yeah I, I'm like what the foot?
Speaker 1:No.
Speaker 2:The cat was texting me. She was like where's it at?
Speaker 3:I was sending it to Bill.
Speaker 1:I was like I got to keep playing along.
Speaker 2:Just look at his phone, just play along, play along that ain't right that ain't right.
Speaker 3:Let's put that card in the bag. Would you gain 100 pounds for 50,000? Ooh, 100. 100.
Speaker 2:Ooh For 50 grand. Yeah, no, it ain't worth it, it ain't worth it, because to lose that 50 pounds, to lose that 100 pounds, yeah. To lose that weight, no, it would be a bitch, it would be a no yeah, I mean as long as they're paying for me to lose the weight on top of that. 50 grand. Now, 50 grand ain't enough. No, 500,000. 500 grand, I would get fat Then. That way I can pay for a trainer to fucking get it off me.
Speaker 3:But you know, 500 pounds would stretch out your bellies and you would get that, that skin. You know what I mean.
Speaker 2:I'm a huge. I have a hard time finding it, but always sunny in Philadelphia. You ever seen that show? Yeah, once. I love that with Danny DeVito.
Speaker 3:I love that show.
Speaker 2:It's fucking hilarious. It is funny. The one guy fuck I forget his name, whatever with the beard. So like I love that, it would Danny Vito. I love that show. It's fucking hilarious, it is funny. The one guy fuck I forget his name, whatever with the beard. He gained like a hundred pounds for the show.
Speaker 3:Just for the show, just for the show.
Speaker 2:And he was showing, he was telling us like he was talking about it. He did fucking. He made his whatever guy go out and get a gallon of ice cream every day Damn, and he ate a gallon of ice cream a day and he got fat as fuck Like he.
Speaker 3:Literally you could just see it Off of ice cream.
Speaker 1:You could just see it.
Speaker 2:Yeah, I mean everywhere, like you could visually tell. I honestly when I seen it I was like man, that's prosthetics, whatever, yeah. No he actually did it, but then he had a trainer come in and he fucking worked it right back off Real quick, real quick, like he did it for a season and by next season he came back in and he was fucking just ripped yeah.
Speaker 1:You know what I mean.
Speaker 2:So that's a lot of work, it's a lot of work it is, I mean I, but you're making that kind of money.
Speaker 3:Yeah, I would probably get fat for 100 pounds for 500 500 000.
Speaker 2:Yeah, because I can pay 20 000, 20 000 to get that 100 pounds off but you know the problem dig.
Speaker 3:You know eating all that ice cream and you know it's not good for your health, but you get used to eating that well, yeah, yeah now you got it but you got to have in your mindset.
Speaker 2:But I guess, if you can do it off of just one thing. Yeah, well then it wouldn't be so bad it wouldn't be so bad, right, because now you're like okay I'm sick of that fucking food.
Speaker 3:Anyways, yeah, like I would think I don't think you could do it off of just one.
Speaker 2:I he said that's all he did. He ate a gallon of ice cream a day. Dang, actually, he would drink it, he would let it, he would have them go out and get it in the morning and fucking and let it melt and have it melt and then just fucking slam it Like a shake. Yeah, like a shake, wow.
Speaker 3:Wow, yeah, I could do it too I don't know. It didn't say how long you had to gain a hundred. Yeah, but you actually would be better gain it real fast You're gaining real fast and then lose it real fast, cause if you slowly put it on.
Speaker 2:Yeah, like if you took a year to put a hundred pounds on your stomach would get all the marks. Yeah, yeah.
Speaker 3:Yeah, An ad company offers you 25,000 to use your face on national-wide herpes medication ad. Would you accept?
Speaker 2:$25,000?.
Speaker 3:Yeah yeah yeah, because chicks would be like he's got herpes. Well, yeah I actually would do it their medicine worked.
Speaker 2:Yeah, I don't know more, you should buy it and I got 25 grand bitches use my picture you'd be famous and then all the girls with herpes are jerking off to you Like oh, he has herpes too, he recovered he recovered.
Speaker 3:I would probably do it, though, Because I'd be like I'm just an actor.
Speaker 2:Dude, exactly, yeah, I mean there's plenty of actresses out there that are like oh, I have dryness you know what I mean?
Speaker 1:I keep seeing one on tv. Yeah, like my like or what was it?
Speaker 2:it's the weirdest commercial ever. Oh, it's about the ph stinkiness or whatever.
Speaker 3:Oh yeah you know what I?
Speaker 2:mean like now, like they got all kinds of new things products to cover yeah it's like a fucking glad plug-in, fucking they stick in it or something like I don't know glad plug-in keeps it all fucking nice and fresh.
Speaker 1:Why does it?
Speaker 3:smell like white linen down here and then she unplugs it and like holy fuck, why does it smell like a tuna boat? Hey, I seen a, uh, a tiktok, where this guy, his wife's, at a store or especially a cvs or something I want to do, this we're, and then he runs up and he says, hey, babe, I found that um the magic seal or whatever.
Speaker 2:Yeah, and he says he has herpes and stuff clean up that herpes.
Speaker 1:Yeah, I've seen them.
Speaker 3:Yeah, she's like I don't have it and the guy, the guy next behind her, is like yeah, like looking at her like maybe this would clean up that rash. Wouldn't you say rash and something, something like that? Yeah, yeah, it'd be funny dude.
Speaker 2:If the guy behind her be like sweetie, I don't mind like mine's the same way.
Speaker 1:I have the same thing. Let's share it together.
Speaker 2:You got that drip, you got that drip, oh my.
Speaker 3:It's the drip, drip show IPA. What do you think of this? This one's going down good Dude.
Speaker 2:I liked it. I liked it too. I enjoyed it.
Speaker 3:So talk about a little.
Speaker 2:Oh yeah, that's right, it was yeah, yeah, so it's from black horse down in tennessee, uh, like I said the name earlier, whatever, yeah, but kentucky, uh, tennessee.
Speaker 3:No, it's in tennessee yeah, I couldn't see this side.
Speaker 2:I thought I was seeing Kentucky, no.
Speaker 3:No.
Speaker 1:But it's a very good hoppy flavor.
Speaker 2:It has that citrus not overbearing citrus taste to it. Would you keep this Absolutely?
Speaker 3:I would too.
Speaker 2:Yeah, it was. Oh yeah, that's Creeper.
Speaker 1:Yeah, that's Creeper.
Speaker 2:I had a hard time keeping this for us, yeah.
Speaker 3:Yeah, I could see.
Speaker 2:Yeah, yeah, I mean, it was just, it's a very good IPA.
Speaker 3:It is very good yeah.
Speaker 2:It's not a huge grapefruity.
Speaker 3:hoppy type it has a good blend. It has a good blend of it all it's. It's a very good and it didn't dry out my tongue, no no, it's a very good beer there's not a huge.
Speaker 2:I didn't get any really like back end taste or bitterness well, you know, I guess maybe that's why I like it so much is because on the back end you don't get that, you don't. You get it on the front, yes, a little bit. You get it on the front a little bit, but then it fades right away as you swallow. Not enough to deter, you deter yeah, dude, I'm a nine all day long on this nine man, I'm pretty close.
Speaker 3:I'm thinking nine and a half, oh you're. Yeah, I'm almost bored because it's 10. Do you want to do 10? Let's do a 10.
Speaker 2:If you want to do a 10, let's do a 10.
Speaker 3:Where's the yeah, because it's real close.
Speaker 2:Yeah, no, it is. I mean, it's that good.
Speaker 3:Now for Princess Approve. I'm going to say Princess Approve for people that have the IPA, the IPA in them. Yes, because if you're not an IPA drinker, Then you're not going to. No, it don't matter what you drink, you'd be like oh, that tastes like I'm licking ass.
Speaker 2:Yeah, no, that last one. No, that last one was definitely ass. It had copper flavor? Yeah, that was definitely ass.
Speaker 3:It was sucking on a penny sucking on a penny licking a battery so what's another reason to drink this week?
Speaker 2:uh, dude, I got, I just I got camping trips out the ass, wedding, weddings, camping trips, like so yeah, I just packed full of excitement and, uh, you're not going to be around next week to golf.
Speaker 3:So yeah, that's right, I got my brother coming out and golfing with me and then the week after I'm going to golf by myself, yeah, so lowest score we ever had. Make some money. Make some money, holds and ones.
Speaker 2:Or embarrass the fuck out of yourself.
Speaker 3:Yeah, either way. That's why I didn't do it. I don't blame you.
Speaker 2:I couldn't.
Speaker 3:So a lot going on Same boat here. Yeah, traveling is a little bit good, but time's going to go so fast. Another reason to drink, though, is not really necessarily a positive one, because I'm saying that summer is now in full speed. Gone, gone, yes, so fast.
Speaker 2:Well, for me and you, we have another month. Yeah, you know what I mean. Yeah, For teachers they got only a month. They got less than a month. Their time is dwindling down.
Speaker 3:You know that bitch is gonna be going back to work and I sent it to them today. What do they get mad when they see that?
Speaker 2:because I mean it's coming down. I'm like you still got 30 some days. You got 30 days left. Yeah, you better make the best of it.
Speaker 3:And the thing the thing is is that that's still 30 days off, 30 plus Right, yeah, right, come on, I'm not off for 30 days and at the end of the day they're still off before us.
Speaker 2:Yes, they get all the holidays. They get all the holidays, all the holidays. They still have labor day after they go back they have, yeah, yeah teacher work day. Boo fucking who, anyways? Uh, I did I. It kills me, they're tans. They're tans. Fucking kill me, dude, they really do their tans. Dude the one guy I'm like holy fuck dude. Yeah, like you literally should have a leaf blower. Yeah, like I don't understand. You shouldn't be allowed to get that dark he dark, he dark, he dark dark.
Speaker 3:That's because he's got a lot of time, yeah, yeah, in the sun and that sun came out and like if he had a big dick.
Speaker 2:You would think that you would think he was half and half, but no he's tiny he's got a little white guy penis. He's tiny he can't get a woman.
Speaker 3:Yeah, he can't get a woman no anyways, any last stop. Oh, let's do end of the day real quick end of the day, we did uh.
Speaker 2:Peach from little fish, little fish, yeah, peach sour, that rotten peach, rotten rotten rotten, rotten, rotten peach.
Speaker 3:Rotten peach.
Speaker 2:Rotten peach and we went up to 5.5. 5.5, yeah, which? Isn't bad, it's not. I mean we split the difference, yeah. But then we did this IPA Glad we did, because it was good Black horse IPA from Tennessee and very good, very, very good. It's not real.
Speaker 3:The notes are all there, yeah they really are they, and they combined well and so it's a good flavor. We gave it a 10, yeah, so so I recommend that trust that's a trust me beer, that's a try it yeah, put it in your refrigerator and enjoy, enjoy, kayaking. Yeah, pool, pool Suntan. Sitting on your couch Watching porn. I mean yeah watching.
Speaker 2:Don't get to wash out on my couch Got to go in your bedroom. Got to go in my bedroom, hide Lock the bathroom door.
Speaker 1:Hew hew.
Speaker 3:Okay, any last thoughts.
Speaker 2:Well, I guess don't try to drive.
Speaker 3:And God bless you. See you next week. Well, we'll see you guys in a couple weeks. Yeah, it's going to be a little break. We're on a three-week At least two-week, no three-week, by the time we get back.
Speaker 2:We'll be back on in three weeks.
Speaker 3:But take this time to go listen to your favorite shows in the past, back in the past, back in the back.
Speaker 2:Yep, back in the back.
Speaker 3:Back in the back, back in the back, back that shit up. Listen to your favorite shows, like Teletubbies or something like that. Yeah, and enjoy. We'll see you guys in a few weeks. Bye, bye, bye.
Speaker 1:Bye, thank you.