Another Reason to Drink
Welcome to Another Reason to Drink podcast! We’re just two guys cracking open cold beers, sharing hilarious stories, and telling jokes that’ll keep you laughing. This is what we love to do—so grab a drink and kick back with us! Whether you're enjoying a brew or just here for the fun, we promise you'll have a good time.
Don’t forget your beer, and let the good times roll! If you want to learn more or keep up with the latest episodes, visit our website at www.anotherreasontodrink.com.
Now, sit back, sip your ice-cold beer, and enjoy the show!
Another Reason to Drink
Shoot for the stars
The McDonald's Mystery Man makes an unexpected return as our hosts dive into a beer-fueled adventure spanning Memorial Day weekend. Between sips of Blue Pearl Kolsch from Immigrant Sons Brewing and Chimay Red from Belgium, we're treated to hilarious tales from Cleveland's nightlife scene that'll have you laughing out loud.
The Blue Pearl Kolsch earns solid marks despite lacking its promised blueberry notes. At 5% ABV, it's a smooth, everyday drinker that goes down easy. Meanwhile, the Chimay Red brings centuries of Belgian brewing tradition to the table with its complex flavor profile that evolves as it warms. Both beers receive impressive ratings, with the hosts debating their nuances and characteristics in their trademark casual style.
But the real entertainment comes from the weekend stories. From encountering a disastrous bathroom situation at Taco Bell to discovering Cleveland's VIP baseball experience with all-inclusive food and drinks, the anecdotes flow as freely as the beer. You'll feel like you're right there exploring the West Side Market's fresh offerings, dodging flies at rooftop bars, and experiencing the curious gender ratio at "Welcome to the Farm."
The episode takes an unexpectedly philosophical turn when contemplating success and happiness before devolving into an outrageous debate about the logistics of dating extremely tall versus extremely short people. It's the perfect blend of beer appreciation and unfiltered conversation that makes this podcast a consistent guilty pleasure.
Pour yourself something cold and join us for an episode that proves once again why sharing drinks with friends leads to the best conversations and memories. And stay tuned – our golf trip is just two weeks away!
www.anotherreasontodrink.com
Welcome. Welcome back to another reason. Or drink the most famous show of all, and this is your hostess with the most. This is the most famous show is all oh my god can't get any better.
Speaker 3:I'm so proud of being on this show, yeah in this room, in room.
Speaker 2:You didn't let me finish. Anyways, I'm the hostess with the mostest and I am no longer cream filled Nope they sucked it out.
Speaker 3:No, oh, damn it Damn.
Speaker 1:Damn it.
Speaker 2:We took a little break in the before the show oh. Ricky's in the house. Here we are. Yep, we finally get to Rick. Here I am, and here's my hostess and the sidekick.
Speaker 3:Yeah, the sidekick is just here. I'm Robin without the cape. This is Robin them panties.
Speaker 1:Robin them panties.
Speaker 3:He's got panties for a cape. He's got panties for days, yuck. Some are big, anyway, some are small.
Speaker 1:Some are big.
Speaker 3:Anyway, some are small, some are tiny. Some will stick on your forehead.
Speaker 2:That's shit. That's a shit stain.
Speaker 3:Snap it don't matter, they still stink.
Speaker 2:And they stink.
Speaker 3:They still stink.
Speaker 2:I wonder why your room smells so bad.
Speaker 3:That's why I'm like that's my, if I want to keep her or not. If they stick to the ceiling, oh my.
Speaker 2:How wet did I?
Speaker 3:get her. Oh, this is going to be a fun one Splat, splat.
Speaker 2:And then, when they glow in the dark, he uses a UV light to glow. Well, I have one on at all times, yeah.
Speaker 3:It looks like stars up there, just a black light at all times. Yeah, exactly.
Speaker 2:Like you know how people do the stars yeah.
Speaker 3:That's what hit my whole ceiling. You're sleeping under the stars. There's the milk-off way.
Speaker 2:There's Gemini Ginny, there's vaginaini Jenny, there's Vaginanus. That was the big dipper.
Speaker 3:Look at the small one Gobble, gobble.
Speaker 1:That was Thanksgiving Gobble, the small dipper.
Speaker 2:The small zipper, the small zipper, the small zipper, the small zipper. Oh, we got a good show tonight. As you can tell already, we are going to be sipping on this blue pearl. It's a kolsch and it's out of immigrant sun brewing. Now we did another one around christmas time. Yes, which was very good. We gave five stars. Yes, it was b-u-q or something like that, but it was a winner.
Speaker 3:Hell, and it was real good and it's not even on the website, so it must be just a seasonal seasonal and this is out of lakewood, ohio. Yeah, it's where immigrant is located, immigrant sons, immigrant son, son son, because we all are immigrants yeah and they have a lot of good things.
Speaker 2:They have blake original classic apple cider.
Speaker 3:Sons, immigrant son, son, son, because we all are immigrants, yeah, and they have a lot of good things. They have Blake original classic apple cider. Yeah, but that's out of Minnesota or Michigan. I mean sorry. Oh yeah, yeah, so they must be collabing with a couple of different things.
Speaker 2:Oh yeah, because that's a different brewery, it's a different, yeah, or they just have it on tap for them that need it. Yep, they, of course. They have the blue pearl. That we're doing. They have fine fellows. A smoke with smoke log, a smoke logger dude that?
Speaker 3:how do you say?
Speaker 2:that last part right wreck wreck a boat.
Speaker 1:Wreck a beer.
Speaker 2:Yeah, I mean it's beer, so rich a beer, it's like a german's yeah, it's a richard beer yeah, they do actually on some of their websites.
Speaker 3:They explain how to say it? Yeah, yeah, yeah, we don't, we don't go that far in the street street lager, a mexican lager with lime from the heart, volume 5 hazy ipa from new england. New england.
Speaker 2:Hazy ipa and they even have a coffee coffee porter and, uh um, a black lager. Yeah, wizard, only, let's just try this, let's try this. Did yours foam up?
Speaker 3:no, it didn't, I was waiting for it. Yeah, because it's because it's cold yeah, yeah.
Speaker 2:we threw it in the freezer to get the perfect temperature. Now some of the reviews keep saying it needs more blueberries. It does, it does yeah.
Speaker 3:Because I don't taste them right now.
Speaker 2:Not yet.
Speaker 3:But I did just have a little sip of.
Speaker 2:Your other, my other, but I tell you it's not that bad though.
Speaker 3:No, it's smooth. Yeah, it's definitely smooth.
Speaker 1:It's nothing like our zero percenter that we gave last week no .25.
Speaker 3:Whatever the fuck we gave it. That was rough, but this is a Kolsch, so it is going to be smooth, it's going to be light, it's going to be basically your everyday drinker, right.
Speaker 2:Almost tastes like it yeah.
Speaker 3:It's kind of like water.
Speaker 2:It's good.
Speaker 3:It's a 5%.
Speaker 2:It's got a little bit of flavor though.
Speaker 3:Yeah.
Speaker 2:Yeah, so anyways.
Speaker 3:Rick, what happened to you this past week? Any good stories that we would share while we enjoy this beverage? Not a whole lot, you know. I kind of fingered out the camper. Fingered out, yeah.
Speaker 1:I fingered it all out, dude, that took a minute, yeah, yeah yeah, I had to wet it a couple times, but you got it all figured out?
Speaker 2:Yeah, it was. What were you trying to figure out, though? The water, oh the water, the water thing.
Speaker 3:I had some first time having a camper like this. You know, I just the water heater, the water period. I had to de-winterize it, which I've never had to do before. Yeah, you know, just stupid shit like that. Got it all figured out though. It's running good, it's wet as shit, dude. It's good as hell. It's ready for the summer. It's ready for the summer, ready to go ready to rock and roll.
Speaker 2:That's pretty cool getting that all figured out, and I'll figure it out.
Speaker 3:It was a little, I mean it took a minute you know, just kind of because I'm not used to three-way valves yeah you don't know which way is open, which way is closed, which way?
Speaker 2:is going left, which way? Yeah, you know which way is going left and which way is going right. You know what I?
Speaker 3:mean they're all fucking. I'm like what the fuck?
Speaker 2:You're not labeled, are they?
Speaker 3:No, absolutely not. Why would they do that?
Speaker 2:That would be smart. Yeah, why would they do that? You almost want to do that for yourself. Then I did.
Speaker 3:I actually took a black magic marker and wrote on the this way open, this way closed, to make it unstupid fight yeah, but I'm telling you you don't want to be in there forever. Anyways, when you know, come winter time when I go to winterize it you'd be like I want to be like, all right, fuck, yeah, okay, now I turn this the opposite way of that. That'll close it. And then come next spring I go. What the hell happened? How many fucking beers have I had?
Speaker 2:since then, yeah, or you accidentally do it wrong and then it busts.
Speaker 3:It busts everything and fucking. So yeah, it was a little bit of a chore-ish, but it was fun. You know what I mean. It was learning and it was, you know, making me smarter.
Speaker 2:Does your brother know about his, though? Because he doesn't use his a lot? We're talking about Marky Mark, yeah, smarter. Does your brother know about his, though, cause he doesn't use his a lot? We're talking about Marky Mark.
Speaker 3:Yeah, no, he hasn't yeah, but he's had multiple campers in his day.
Speaker 1:You know what I mean. This is his. So he got some logistics of it. Yeah, he used to have a.
Speaker 2:He lived in a motor home, oh, Like a 40 footer down in texas for two years wow so like he kind of knows the ins and outs, I was just curious because I know he didn't say, and my other brother bob, like he's had multiple trailers that he's always used.
Speaker 3:You know, because I had the little pop-up at one time and I never used anything on that fucking I never opened up to water and like that.
Speaker 2:So it's a pop-up one. You don't have water. Well, some of the newer ones I mean it did.
Speaker 3:I had water and everything. We just never used it. Yeah, we were. It would tell us, it was just an overgrown tent on wheels we just kind of kept it that same way, yeah, but that's pretty good.
Speaker 2:Anything else not, really, not really no same old bullshit you know a different day.
Speaker 3:Yeah, what was memorial weekend, dude? We did for memorial weekend? We did absolutely nothing, you didn't. We got pretty buzzed Saturday night, mm-hmm, but literally I worked Friday and Saturday. We worked, we put in gardens and did all the chores. All the chores, you know the happy, fun chores. We did gardens and Cut yards. And shit we put in 150 different plants. Wow, wow On both gardens and mowed and cooked and shit, I didn't do any of that. No, I know you were a big baller, big baller, big baller.
Speaker 2:I was up to Step holler. So my weekend.
Speaker 3:That's how the song goes yeah, I never.
Speaker 2:Even. It was like pushing it to get to bed by 2 am Wow yeah. And it was like pushing it to get to bed by 2 am Wow yeah.
Speaker 3:And then every night was drinking. My check liver was like.
Speaker 2:That's why you look like a pumpkin. I do. I'm blowing up here. Wear an orange shirt I'd be looking like anyways, or a red shirt, looking like Santa Claus, oh you would be a ho Come here, ho you are the ho.
Speaker 2:Yeah, we went out and we partied up and yeah, yeah, saturday we went down to cleveland yep, and then we stayed down there and stuff and uh, um, oh, hey, I, there are some good stories. I forgot about these. But um, we, we were going to go to the um farm but not the farm. It was, uh, welcome to the farm, but we were going somewhere next door and they had appetizers, heavy adores, or whatever you call them, heavy appetizers and then they had drinks and stuff and we were hanging out. But prior to that I was kind of getting hungry and the one kid that was with me, he was kind of hungry and my future daughter-in-law was hungry. So we were like, let's go down to this place right connected to the hotel. So we went down there and we go in there. It was pretty fancy man, it was kind of nice.
Speaker 2:And we go in there and the one guy's like, well, I'm in the mood for chicken wings. I said, well, let me look on the menu, right? So I'm looking on the menu. I was like, and then the lady comes over. I said do you have chicken wings? She kind of like was looking like no, no, we don't have chicken wings, or anything like that. I said, well, where would you recommend if some chicken wings? She goes, I think they serve next door, you know. And I'm like, oh, okay, and she goes, I think you know. And then she was kind of wishy-washy about it, right, and I'm like, okay, no problem, so we go next door, right, sure enough, it's open. I walk in. I have to lay, hey, can we sit anywhere? She's like, yeah, you can sit anywhere. I said, is kitchen open? Because, um, we were thinking about having some chicken wings. Oh yeah, yeah, it's open. Here you go and we sit down and I get chicken wings.
Speaker 3:Man, phenomenal now was that that wasn't the dueling piano. This was no, no next door, because I know that's right there in that area. Yeah, it's like I knew you were staying.
Speaker 2:Yeah, yeah, this is called the players and the thing. Everything in there was red and black and everything. And then I realized that this wouldn't be a normal bar, that some of my shade would go into later in the night oh, I get it. So they were very nice and everything, but the lady kind of seemed a little like a little bit nervous.
Speaker 3:Best wings ever. Yeah, they were good.
Speaker 2:I was like damn these wings.
Speaker 3:Best yard bird ever.
Speaker 1:It was good, I tell you.
Speaker 2:I was like eating it up. And I was like, because she said that you could get 10, and I'm like, but here's the thing, price is up there 10 wings for 20 dollars. Really, yeah, it's like. So, jesus, I know.
Speaker 3:And I'm like but you're downtown cleveland, everything's yeah, you're yeah.
Speaker 2:So I'm like oh, um, I'll try them. You know, I thought I told the one guy I was with. I said I can't eat all. You know, I normally can't eat 10 wings.
Speaker 3:You know, I'm like maybe I eat five, six because I okay now were they decent size, though, or they were they were about like like that.
Speaker 2:So um showing about two and two and a half inches, two and a half, yeah I would say medium size okay okay, but I am telling you I wanted to lick that freaking bull. Shout out to that place, because that was good. I was like.
Speaker 3:Would you call it black and red?
Speaker 2:No, it was called players, players.
Speaker 3:Yeah, you said everything was black and red.
Speaker 2:When you went inside everything it was red and it was black.
Speaker 1:But there was two people in there right, you know, and I was sitting there, and then yeah started getting filled in.
Speaker 2:I was like, oh this, but you know it was dark at seven. Yeah, yeah, I started getting there, but uh sorry, I know, but they were. It was very good and the food was phenomenal and the service and everything. I would recommend it oh yeah. Players Yep players. I'm telling you it was good, very nice people. The food, I'm telling you that chicken. And then the one guy next to me, the young kid. He got chicken wings but he got buffalo. I asked the lady. I said they didn't have it on there.
Speaker 3:I said buffalo. I asked the lady. I said they didn't have it on there. I said can I get buffalo and barbecue mix? She's like sure, and she mixed together, man, that combination of that sweet buffalo. Yeah man, it was good, man, it was so good. See, I would have done the buffalo ranch, did they have, like I don't know? Um, I mean, yeah, I mean, I, I like a buffalo, see, they didn't have mixed flavors, it was like your traditional.
Speaker 2:they had maybe like ranch Parmesan, they were like barbecue. No, they were good. I bet you they were really good, no it was a Mexican spin, I get it.
Speaker 1:No.
Speaker 2:It was lime flavor. No, anyways. No, it was very good, so we went there and we did that.
Speaker 3:Can I get 10 chitlins? Okay, they didn't have that Sorry okay, maybe. They might have. They might have, yeah.
Speaker 2:No, that's more in the south. I don't even know what chitlins are. They're the inside of pigs' intestines.
Speaker 3:Chitlins are the intestines of a pig Awful smelling by the way, I'm so glad you fucking told me that, because I would have been like no, it comes from a chicken. How bad could it be it?
Speaker 2:doesn't, I'm almost positive. Yeah and they smell bad because a lot of times.
Speaker 3:I mean not that I just found out, but I wouldn't go and order mountain oysters, yeah, large intestines of a swine. No, I'm right how do you, I know it because they are typically boiled or fried, so they boil them. It boil and it stinks.
Speaker 2:Oh no, no, no, no and then a lot of times they use a type of green. I can't remember what the green is, but they they'll do a green with it yeah, I mean, I mean, I guess People love them.
Speaker 3:But no, look, it says Southern cuisine in the United States. Yes, so other countries aren't fucking eating this. I know you know what I mean. I mean other countries eat some nasty-ass shit too. I'm not going to lie, you know what I mean. We all know that, but that's no All know.
Speaker 2:Fucking way like no, no, so beer words is pulling up pictures?
Speaker 3:no, yeah, I mean actually that one with chilies. And what soul food, iconic soul food that actually doesn't look bad, but that one there, no, no.
Speaker 2:Absolutely. They're nasty looking.
Speaker 3:No, dude. So you're literally just cutting up intestines.
Speaker 1:Yeah, but they fill them, though? I think, yeah, fill them with what I don't know.
Speaker 3:So let me scrape out the shit and fill it with more shit, different shit.
Speaker 2:Because it's the large, it's just before it exits. No, it's the large, ain't the large is small is no, it makes it small. No, it goes small to large. Small intestines, the large intestines, right before it comes out, your ass, yeah I thought it was the opposite.
Speaker 3:You sure I don't know, because wouldn't it because if it was in the large intestines, that's where you get bigger poop well, that's why I'm saying it clicks.
Speaker 2:I mean, it ain't that big oh yeah, yeah, I guess Large and small.
Speaker 3:No, which one's first? Okay, yeah, we're going down a road here. Yeah, we're going down a road here, sorry, so we went into that and then we left, but then we went over to um.
Speaker 2:Oh, they had a, um, a bar that sure served um. Uh, what do you call that? Um lots of bourbons, oh okay we went there, I had a drink there and then I. Then we went up these steps a couple floors. They just opened this, this top part right and um it was. It was beautiful up there. You could see where the boats come in and everything down there Ship channel and everything, yeah, but they had a ton of flies down there.
Speaker 3:Well, they got the mayflies now no not the mayflies.
Speaker 2:It's not the midgets, yeah, midgets. Not the midgets, they're just everywhere the midgets are everywhere, see there Look small to large. Am I right? Beer went small to large. Yeah, oh wow.
Speaker 3:So you're eating the shit tube? No, no, no, I'm not, I'm not. Sit tube right there, no, anyways, that's just clarifying. I mean only if she's asshole. You eat ass, it's the same as a titling Straight out of the shower, not on a deep bar. It might be better, depending. Depending on how much they stick to the ceiling. Is it the big dipper or the little dipper?
Speaker 2:It depends. Anyways, big dipper.
Speaker 3:Yeah, it depends on how good they stick.
Speaker 2:In what area, anyways big difference yeah what kind of?
Speaker 3:panties are stacked. It depends on how good they stick in what area I count, I count, you count. This is a three second rule oh my.
Speaker 2:So anyways, they had the bourbon. We went upstairs and we hung out there and everything it was pretty good up there was packed. They had a lot of people.
Speaker 3:A lot of people were up there dancing it depends, it depends, it depends what panties are there depends, anyways.
Speaker 2:Uh, so we did all that. It was pretty cool, and then we partied up there and then we went down to the farm. Now, welcome to the farm. And that place was packed. One thing I noticed, though, was it was about two and a half women to men, which is surprising.
Speaker 2:Yeah, I was, which is not maybe three right one it is surprising yeah, I know it just even ugly, like me. I got my butt pinched. But then someone said they were just filling the wallet. To see how just taking, yeah, oh this wallet's kind of small. Let me go.
Speaker 3:Never seen her again.
Speaker 1:Yeah, she left.
Speaker 3:She disappeared. He ain't got no money. Actually, it might have been the old lady setting you up, could have been. You know she'd be like go pinch his ass.
Speaker 2:Go pinch his ass, see if he agrees.
Speaker 3:I just want to see Little bastard. Yeah, and here's Billy. Hey, baby, hey, and here's Billy.
Speaker 1:Hey, baby hey baby.
Speaker 2:Let me go to the bathroom.
Speaker 1:Okay.
Speaker 3:She touched me, she touched me.
Speaker 2:But no, it was fun. Oh yeah, yeah. And then we came back. Oh, then I was hungry again. We ate at this. You eat a lot, I eat a lot. Yeah, I went to this Oriental place. That was connected. Now, that was good.
Speaker 3:It was good these were all connected to the loft. Yes, yep, okay.
Speaker 2:They were pretty much all in one building.
Speaker 3:Yeah, they must have added on from the last time we were down there, yeah, which I think when we were down there, yeah which I think when we were down there, didn't they?
Speaker 2:I think they just remodeled more.
Speaker 3:Yeah, I think they just opened up too, which it was nice, like the views on that, that whole area is just Down.
Speaker 1:There is a loft, it's beautiful.
Speaker 3:It really is.
Speaker 2:So crowded out there, yeah. And then so we did that, and then we ate there. We ate there, and then, of course, uh went to bed and everything get up. Man, I only had like four hours sleep. I was like oh shit. And then we head over to um, where we go to the uh, where you call it the garden. Uh, where are the vegetables and food?
Speaker 3:oh, you want to read uh, east side market.
Speaker 2:Yeah, east side market or west side west side, west side, west side and then we did that, and then I got some dog bone stuff, you know, and then we went and ate at here we Go Eating again.
Speaker 3:Now did they start the renovations on the west side Not yet it was.
Speaker 2:actually there wasn't as many vendors in the fruit part. You know what I mean?
Speaker 3:Yeah, because they're getting ready to redo all that.
Speaker 2:Yeah, there was just a few.
Speaker 3:Yeah, they're getting ready to redo all that. It's like a multi-million dollar thing. Yeah, I'm kind of excited about it.
Speaker 2:I tell you that place is so nice All them fresh meats Absolutely Vegetables cheeses, fish it's great, oh man, if I lived down there, that's where I would go. Yeah, because you only need to get what you want.
Speaker 3:I was like if I was a single guy living downtown cleveland like I would run over there and get two days worth of food.
Speaker 2:Yep, it's like we don't have to go there every day, and the thing, yeah, and the thing about it is, is that everything's so fresh, but then, um, you could just buy one or two pieces, if you. Hey, I want steak tonight. One steak, one steak there you go.
Speaker 3:I know you could do at the grocery store but yeah, like who knows what you're getting Down there. Supposedly is all fresh all orgasmic.
Speaker 2:Yeah, you could get whatever. And the cheese selections? You could get everything from dessert, bread, eggs, milk.
Speaker 3:And I want to say what every city, big city kind of, has something like that. Right, yeah, yeah, you would think I mean.
Speaker 2:So I mean it was, it was really it was. It was phenomenal going to there and then we ate at that. Uh, what's that brewery right there is that maddie, uh it looks like, uh uh, market garden. Yeah, market garden yeah yeah. Market garden, yeah yeah, kind of connected to and we ate there, and that was good.
Speaker 1:I mean it was okay. Yeah, it was good Bar food.
Speaker 2:Yeah, it was bar food, it was, it was, it was decent. And then, of course, we come home and then we had another birthday party. You know, we celebrated that birthday party and there was like 28 of us for that, yeah. And then they all came over to the house afterwards and then we were all smoking scars, drinking beers, whiskeys and just partying up there and got naked. Things got a little funny a lot of oils actually I didn't have baby oil, I just started rubbing lard every year on each other.
Speaker 3:I can't believe somebody hasn't come up with diddy oil yet.
Speaker 2:Diddy oh, they might take it. You know we want a little money from that, yeah, like a diddy oil.
Speaker 3:Oh man, I bet you it's out there, it is, I bet you oh, I bet you, it's not I will make it yeah and just just relabel baby oil, diddy oil diddy, hot oil diddy hot oil, diddy cold oil, diddy wrong, just diddy oil. Yeah oh, we'll get the vintage world wars, fucking company a bottle of diddy personal yeah baby oil collection oh five thousand dollars.
Speaker 2:Someone's selling it no yeah, bottle of disney oh my god, ebay has it on there. Jameson Diddy Oil. Someone's just selling damn for a bot. Oh my $5,000.
Speaker 1:Are you kidding me?
Speaker 2:Vintage Woolworth.
Speaker 3:Diddy Party Oil. Look, they got it.
Speaker 2:They got it.
Speaker 3:Sons of bitches, yeah, they beat you to it.
Speaker 2:Tell my smarter name Look at Woolworthworth dude $1.99, $59.95 60 bucks, that's the vintage one though they're making.
Speaker 3:That's yeah, yeah, you can't even use that shit anymore. No, it's already turned back to whatever it made out of. It wasn't originally orange, yeah it already came back to baby seal it already has hair back in it.
Speaker 2:It's so old like someone did a mean baby oil party, that's funny, that's fucking funny oh man.
Speaker 2:So, anyways, after the diddy party, we uh, pretty much just um. The next day was memorial day, right, right, I went to the cleveland indian games. Oh yeah, it was nice. You know what I mean? Um, that was fun. We went to that whistle bar down in cleveland where they have like 50 taps, oh yeah, yeah, yeah, that was pretty good, it was good. They had food. Oh so, they had food, they had food, they had food. But we went, I didn't eat because I was kind of already full, full from the 17 other times you hit that weekend.
Speaker 3:Yeah.
Speaker 2:So I actually went down and they had food there. So I said I'm going to get some food. So I walked down to the food. They remodeled down there, by the way, right, yeah, I show you pictures later. You already did. Oh yeah, so they remark off.
Speaker 3:Yeah, that's right and I yeah, man, they had filet mignon down.
Speaker 3:That's what you're saying you say they, uh, that was so they did the whole the whole, what the vip section, the whole thing you know well, like, just so our listeners know, like the vip section they did, or was it like the whole? Because I I've never been down that far, that low, so behind like I'm usually nosebleed, yeah, but right next to the scoreboard, yeah, type thing yeah, like the temperature is different. Yeah, definitely yeah so I like I've never been to the lower deck so that all behind there you could go right down.
Speaker 2:But the seats are expensive right you know right right I've seen some go from. I did check later.
Speaker 3:They were like eight hundred dollars to a thousand dollars yeah, I'm up with the commonwealth, just kind of walking around, yeah, yeah, yeah, that's why that lady pinched my wallet yeah right, yeah right.
Speaker 2:I didn't have no money, so you come down, and when you go down in there, that's where they can all come, all them seats. I don't know what sections, but it's basically probably from bullpen to bullpen.
Speaker 3:So underneath the peasants is a whole other section. Yeah, because that's why I didn't. You were telling me this Tuesday, no, no, you were telling me this Tuesday, no, no. So like because there's, you know, there's the Commonwealth area up top where you can go to the hot dog stands and stuff like that and they have sandwiches and stuff.
Speaker 2:Yeah, yeah, whatever, but then you have.
Speaker 3:And then there's another section that you can go down.
Speaker 2:Yes, and go inside underneath. Go underside, yep.
Speaker 3:Okay, I didn't know that.
Speaker 2:Yeah.
Speaker 3:They redid it. There used to be a wall.
Speaker 2:I'd never seen it, so I guess okay cool, there used to be a wall and they took the wall out.
Speaker 3:Oh, they took the wall out, took the ceiling, and what made it glass? No, they made it diamond. Now everybody can look at inside there and be like an aquarium. It's like a them. Yeah, I'm down, like yeah, I'm down there big balling. No, you put your big diamond ring on. I had my uh world series ring. Yeah, yeah, yeah, I was sitting down there.
Speaker 2:You cut off of somebody, yeah, yeah, because it was fake, but they don't know that I get in with that. I'm like, hey, but no, the whole area you could go down and go into there. So they opened it up and redid the whole thing. But that seats are, they're expensive, right? I mean, I was looking, I was like I can't figure out why these seats are so expensive. You know, because you get all that. You get all that. You can walk right down and they had beer and, uh, you know, drinks and everything was free, right. So I was like so you're paying for?
Speaker 3:I mean, you're going down there for everything's paid for.
Speaker 2:Yes, it's almost like a uh it was all inclusive, yes, resort, yeah, basically right with a baseball game right, so just go on an off day when it's really cheap.
Speaker 3:Yeah, that doesn't yeah, that's what you gotta do, yeah, okay, yeah, I'm gonna look into that right now? Yeah, we get some tickets come on yeah just roll with me, I'll put my ring back on put your ring back on we'll go right in. We'll just go dig up the other baseball player.
Speaker 2:Yeah, we'll grab his ring. They don't know, but anyways, we gotta rate this one. I went on and on, but that was a long weekend for me, hey it sounds like it and then sounds like a very full weekend.
Speaker 3:Full weekend, especially your belly.
Speaker 2:It's pushing, but I actually realized like I met so many people that were successful right, and I'm thinking to myself man, I'm nobody in this world, man, oh fuck dude.
Speaker 3:If you feel that way, I couldn't go there, Holy cow?
Speaker 2:Well, no, because you're going to the farm, you're going to all that I know yeah and these people are just doing so well.
Speaker 3:But then again, success is judged by what Wealth Items Is it wealth? Is it happiness?
Speaker 2:Oh well, yes you it, wealth Is it item, or happiness, oh well, yes, I would you know what.
Speaker 1:I mean, it depends how you look at it the love of God. Yes.
Speaker 2:It depends how you look at it.
Speaker 3:How much love I have in my heart.
Speaker 2:Yeah, you don't have much. Oh shit, You're not trying to pick me up.
Speaker 3:Don't use don your women lines I might not be rich, but baby I'm.
Speaker 2:But I'm so rich in happiness, yeah, I, you know what I?
Speaker 3:mean, yeah, you know, but it does bring you back to people you just met. Yeah, dude, you don't know they could be, you don't know they could be beating fucking kids behind doors and million dollar mansion, or they could be. So, uh, what do?
Speaker 2:you call it uh in debt, in debt depressed, yep, you know.
Speaker 3:Suicidal, suicidal, jerking off with a rope around their neck, you know just trying to get off yeah, because that's all they can do anymore, because they're so rich yeah you know well, they're getting some of that baby oil. Yeah, exactly, yeah you know they could be all involved in like a little kid kidnapping. Yeah, you know what I mean.
Speaker 2:You don't know you really don't know, but when you're in there and you see all of them, I was like no, I know, yeah, I'd be like damn yeah, I'd be out of place.
Speaker 3:I, yeah, I would be. I'd feel at moments I felt out of place. I I would too. Yeah, yeah, I'd be like, yeah, I was trying to hold it and then I would have to sit there and I'd start thinking in my head I'm like, yeah, that motherfucker over there just punches that cunt right in the face every day?
Speaker 1:Yeah, you know he does.
Speaker 2:She's got so much makeup on, she's just hiding bruises. Why?
Speaker 3:has she got her glasses on? Yeah, he learned not to hit her in the face, no more. Yeah.
Speaker 2:The lady's like what is it? And she's a supermodel.
Speaker 1:Skin and bones.
Speaker 3:Bitch, don't eat that. Don't eat that smack.
Speaker 2:Okay, what do you give this Blue Pearl?
Speaker 3:It's a very smooth beer. It really is. I like it, but I have to agree with on tap. It needs a little more blueberry. It definitely. If I had blueberries in my fridge right now, put it in and put it in a glass and throw some blueberries, maybe even muddle them a little bit, yeah, it'd have been a great beer, yeah, yeah.
Speaker 3:It'd have been a great, yeah, great beer. Then, um, I I mean I'm going to go seven, five, I mean I'm going to go 7.5. I was going to go 8. I was borderline, so I'll even come up to 8.
Speaker 2:It's a good tasting beer. It's a good tasting beer. It goes down easy. It's a Polish princess. Yes, absolutely, I'd probably keep this too.
Speaker 3:Would you keep Jason Kiefer Creeper? Absolutely, but I mean at the end of the day, for a Blueberry Pearl or Blue Pearl, whatever they call it. Yeah, Blue. Pearl. Yeah, blue Pearl. You know it's only a 5%. Yeah, it is a good tasting beer. I don't get the Blueberry at all. No, how many could you?
Speaker 2:do in a back-to-back. I don't know if I could be like where I would drink my mickel up, where I'd be I ain't drinking six pack, six pack.
Speaker 3:I I'm not drinking a six now I like three, four and I'm yeah, I'd be like, yeah, but now with a kohl's, when they start warming up, they get.
Speaker 2:Yeah, you start getting that funny taste the kohl's is what used to be one of my favorites, right, but then you started a podcast. Yeah, and started drinking other things. A beer show. Remember how many bottles I used to have that popped.
Speaker 3:Yeah, yeah, couldn't even get them away, yeah.
Speaker 1:I miss them bottles Me too.
Speaker 2:I haven't had one in a long time. But anyways, we're going to go grab our next ice cold one and we'll be right back. Welcome back. We are going to dive into this. How do you say it? Chimmy, chiminy, chimae, chimae, c-h-i-m-a-y. I say chimae, this. Actually I had one of these. It was the blue one. We got the red one tonight and you said you didn't care for it. I didn't care, but it was darker, nine percenter. This one is a little bit less. I think this one it goes around to the uh, uh, seven percent. But it originally was brewed. What? 1865, 1862, oh, my mine's frozen the caramel, all right, oh my Mine's frozen.
Speaker 3:The caramel Right.
Speaker 2:Yeah, I like it. Mine's frozen still, is it really? Yeah, this is made out of Belgium, it is.
Speaker 3:Belgium, nv, belgium, wherever NV is.
Speaker 2:Yeah, we don't know where we looked it up, but it's in Belgium somewhere. Yeah, they have a green which is a strong blonde, which is 10%. Then they have kind of like a cream label that one's not frozen. Oh no, I'm fine, it's cold, I'll let it warm up.
Speaker 2:But they have a blonde, a regular blonde. I don't know how do you say Cinco, cinco or Cinque, is that blonde blonde, a blonde, a regular blonde. And I don't know how do you say cinco, cinco or cinque cent blonde, which is eight percent. Then they have the regular blonde, which is 4.8. I bet you that regular blonde's pretty good well, they have that grand reserve.
Speaker 3:I had that that's the one that you had. It was dark. Oh the Is that? Oh, I see, yeah, so so far it's not a bad flavor. I kind of like this yeah.
Speaker 2:But when you look at what do they call it World beers or whatever they talk about this being on there, I can see why.
Speaker 3:Yeah For this one anyways. Yeah, it's pretty good. And they said this was Is this the oldest? No, probably the blue one. It was brewed the first time in 1862, so it's the oldest of their beers oh yeah yeah yeah, so this is the first one.
Speaker 2:They came out with the perfect pairing would be cheese, but particularly with grand classic. Now, bro, would this fit in your red categories? You know what I mean I ain't there yet.
Speaker 3:Yeah, it is more of a brown I, I would have to say but what do we have? Like ales, brown ales yeah yeah yeah, because this is a brown, ale more or less yeah, I wouldn't say like, because they did say there's toffee apricot, but look at the temperature.
Speaker 2:It says tasting at 50 to 54. So that's probably like more that other one you have yeah, this is probably a little colder.
Speaker 3:Yeah, well, mine's ice, so it's right, yeah, mine's not, but I would say I wouldn't want to what any warmer. Yeah, honestly. Honestly, yeah, I'd be like yeah, no, but you know you think about 1862.
Speaker 2:But 1862, they didn't drink that much like this. I mean cold.
Speaker 3:I couldn't imagine it was cold. Yeah, I know.
Speaker 2:Well, I mean wintertime. You put it outside, put it in the ocean. The cold water, yeah, no.
Speaker 3:Put it on the ground, yeah.
Speaker 2:Yeah, it would be like 60 the cold water. Yeah, no, put it on the ground yeah, yeah, yeah right thermal, because you think about a lot of times up here. I'll stick beer out in my garage because it's it's cold.
Speaker 3:Yeah, I'll stick it out in the snow. Yeah, you know we go over to a party or whatever, but I don't take my 12 pack in. I set it right in the snow here. Here you go, it stays perfectly fine.
Speaker 2:Yeah, it's great and Belgium is in cold weather.
Speaker 3:Oh yeah, yeah, yeah, I don't know, it's good, I mean it's good right now.
Speaker 2:We'll rate it in a minute. Mine's starting to unfold real good. Nope, I wanted to tell you this story, though it Not another long one. Oh my God, here we go.
Speaker 3:Yeah, here we go.
Speaker 2:This is going to be Billy's story night. Big baller, big baller. So I'm over at Taco Bell Big baller.
Speaker 3:Blowing it up. Yeah, blowing it up. I said, let me go.
Speaker 2:I need to clean my system out. So I went over to Taco Bell and I'm eating my meal and everything, here comes a family. They pull up in a um, a minivan and I catches my eye because I'm right next to the window and I'm like how many more people gonna come out of that thing, you know. So eight people climb out of that. And there was two boys, two kids, you know, and I'm like, oh man, eight. So all the rest were adults big.
Speaker 3:No one was like really like heavy side or no, no no one was really big, but so people were sitting on laps wouldn't say thin okay, okay, okay, chunky, kind of look like my brother bobby.
Speaker 2:okay, I get it. Yeah, so they come out and, um, they come inside and they're um getting their food orders together and everything. And I'm sitting there and I'm eating I've just opened my burrito, right. The guy in front of me literally shits himself and I'm like I can't believe he just shit himself right there, like probably less Like, so you're sitting at a table and he was kind of sitting in first.
Speaker 3:No, they were all standing because they were trying to order.
Speaker 2:Yeah, right and just you know, and I'm like oh, and I was doing that as I was going for a bite and I got shit smell like a mofo.
Speaker 3:I I don't know if I had a fucking that I'm able to. Did you say something?
Speaker 2:I did. I just looked up and the one daughter kind of seen me a little bit right and he kind of jerked look, look back at me and I'm just thinking to myself I can't believe. You know, just kind of got that look like, did you just shit yourself? Because I'm smelling it and tasting it over here. Hope to god that ain't my burrito. I don't think I would.
Speaker 3:I don't know if I had been able to contain myself. It was, it was borderline, because I I don't think I would have been like, I probably would have just pushed my food on the floor. Yeah, and unfortunately that would have made a mess for the workers. The workers yeah which over his actions, for over his actions, yeah, and over my actions, yeah, but I would have made a scene. I'd be like dude, you literally just fucking shit in my mouth, yeah, it felt like and like like what do you like?
Speaker 3:what do you want me to do? Yeah, like, are you buying my next burger or whatever? You know what I mean. Like I probably would have lost my shit, dude. Yeah, you would have lost it Because it was pretty close, I would have.
Speaker 2:Then he went down the hall after the whole, like I'm like, did you just, you know? So then he goes down the hall and I'm straight with the hall. So he goes down the hall and I'm I'm straight with the hall. So he goes down there. He's trying to get in the bathroom Someone's in there, you know. So he comes up just a little bit and continues to show us, yeah, Till he gets in there. You know what I mean. And the one thing is the people didn't smell good as it was.
Speaker 2:So, you're yeah, you're just yeah. So now I'm surrounded to the left of me and behind yeah. And I started to think to myself there is more room over on the other side.
Speaker 3:Why do you got to be up? Yeah, I couldn't.
Speaker 2:It was very hard. Lucky for me, dude, I couldn't do it.
Speaker 3:Lucky for me, I was on my last piece of Like crop dusting through a fucking grocery store is one thing, but shit, where's people? Yeah like just staying there, dude, like as soon as he would enter I'd have fucking locked him in there or something Like I had to figure out a way to fucking lock them in there Just fucking shoved all my fucking chairs right up against the fucking door and be like like just fucking slammed them up against there as I was walking I was, I was surprised how dick, how rude, you're rude, rude.
Speaker 2:I mean it's just inconsiderate and fucking and I know these are travelers that are traveling on that probably 80., 90., 90. Oh yeah, straight off the boat, no.
Speaker 1:I ain't going to say but, it wasn't for smelling in there, Anyways how about your stories All?
Speaker 3:right anyways, how about your stories? You guys know why computers are black in all the schools. I know because they run faster, that's terrible man that's fucking funny. Though what's your other joke?
Speaker 1:I hope they go uphill you know why.
Speaker 3:What do you call the you?
Speaker 1:know why gay guys are going down.
Speaker 3:What do you call the foreskin on gay guys? Oh?
Speaker 2:my.
Speaker 3:I don't know, mud flaps, that's funny though. Hold on, I got another one. Hold on, I got another one. This is fucking funny. What do strippers and peanut butter have in common?
Speaker 2:I don't know.
Speaker 3:They both spread for bread. That's true, they do. Oh, this is the one I was trying to get to. Why don't women wear watches? Why? Why should they then Clock on the stove? Clock in on the stove. They got a clock on the stove.
Speaker 1:They got to clock in on the stove.
Speaker 3:They got to clock on the stove. They got to clock on the stove if they don't need to. I thought that was funny.
Speaker 2:Hey, you know what? I remember? My other story. One more story. Oh, jesus Christ, billy, I know. So I go into Subway, right, and I said I'm going to get me a sandwich. Someone's sitting there and I say, you know, I'll take this and take that, and then I'll sit behind me out here.
Speaker 1:Yes, I'll take and I turn around and it's my McDonald buddy.
Speaker 2:I'm like oh shit, dude he's stalking you. Yeah.
Speaker 3:He probably knows exactly every story you just told tonight.
Speaker 2:And he pulled out a cream pie out of his pocket.
Speaker 3:You want a cream pie, you want a donut. You want a donut.
Speaker 2:I was shocked. I turned around. I said hey, how you doing. He's like good. He said you enjoying your lunch. I was like yeah, pretty good. Yeah, you know. So we ate lunch and we just fed each other.
Speaker 3:He held my sandwich and I held his yeah, yeah, but when he pulled out that warm pie out of his pocket you can have this one for free. Fresh, fresh, don't get no fresh straight Straight from my butt cheeks. I keep them warm for you. And I thought it was a pumpkin pie. Yeah, it was. It was pumpkin. You tried to avoid them.
Speaker 2:I tried to avoid them and then I ended up selling them. I was like shit, I really wanted McDonald's. I should have went to McDonald's.
Speaker 3:Dude, he probably has a little tracker on your car.
Speaker 1:He does.
Speaker 2:Guy's very nice. I love him to death, aren't they?
Speaker 3:all, aren't they all.
Speaker 2:But if you want Rick's number, it's 3-3-0-3-3-3-3-3-3-3-3-3-3-3-3-3-3-3-3-3-3-7-5-3-0-9.
Speaker 3:Call it.
Speaker 2:Okay, what about this chimney? Chimay, chimay, chimay, dude, I like it. Oh, we forgot that. Oh yeah.
Speaker 3:No, there we go, ricky, we might as well. Bad choices. Should we rate this real quick? We can give it a couple more sips.
Speaker 2:I got a little bit more you, alright, yeah, okay, alright. Should we rate this real quick? We can give it a couple more sips. I got a little bit more of you, okay, all right. What was that? Welcome back. This show is going downhill quick. Oh, it could. It could. It could very, very quickly. Have you ever wanted to be with someone but ended up in the friend zone? No, I have. I have.
Speaker 3:Maybe in high school, that's what I'm saying.
Speaker 2:It would be yeah back in high school.
Speaker 3:Yeah, but like if no, I never gave it a chance to either be a friend or put out.
Speaker 2:I got in the friend zone. Yeah, yeah back in high school. This one's good, this is you all day. Would you marry for money?
Speaker 3:Absolutely.
Speaker 2:You would. You said no before.
Speaker 3:No, I wouldn't. No, I wouldn't. I don't need to be a big baller like you.
Speaker 1:I didn't say I would.
Speaker 3:I understand why you're married now. It's the only reason that you get to go to all these places. The way she looks, yeah, no, just for the money, yeah.
Speaker 2:I wonder where she disappears. Have you ever worn a slutty Halloween costume?
Speaker 3:Yes, I have.
Speaker 2:You have, I have, you have, I have what?
Speaker 3:Well, no, I mean.
Speaker 1:I don't know, slutty for a man.
Speaker 3:Well, I guess how you want to take this, because I did do blackface as Tiger Woods one time and he was pretty slutty back in the day. Yeah, he was pimping himself out. And I did blackface myself. He was pimping himself out and I did blackface myself and I thought it was funny. But then I guess I realized that that's not that funny to other people.
Speaker 1:No.
Speaker 3:Especially when DJ was black. He wasn't real happy with me, dj. I went to a Halloween party.
Speaker 1:Oh, anyway, at a bar.
Speaker 3:Oh, he wasn't happy at all like really tan yeah, with a nike shirt on and a golf club, and then she went as the chick that he was banging the oh, that's pretty good I thought it was. Yeah, I thought it was funny as fuck because it was like right, then it was like all when yeah, he was, yeah, when he got fucking caught banging all kinds of bitches, whatever, and so I tanned up ish and I had you know that was your slutty, so I never.
Speaker 3:He was a slut back then. He was banging all kinds of bitches, so yes, I did go as that.
Speaker 2:Who's that?
Speaker 3:Big.
Speaker 2:Dick John Holmes. Yeah, I went as him.
Speaker 3:No, he went as him no. He went as Pee-wee Herman Pee-wee, holmes Pee-wee.
Speaker 2:Holmes, I forgot what I was going to say on that. Oh, so I've seen a TikTok. It was funny. You know, you've seen people where they kind of put the black makeup all over them and then they try to scare someone. Yeah, yeah, so they did that. But there were there's these three guys. They were at a bar, I don't know why, but the one lady tried to wash off the uh, the um black makeup and it wasn't coming off and the look on their face was like, oh, shit, they fucking did that.
Speaker 2:It was so funny. The one guy on the end he was like and they comment on it was like they want to kill me right now.
Speaker 3:I think I said this before on the show, but do you know the only time you're allowed to do blackface? No In the Marines. Oh yeah, he did say that.
Speaker 2:Would you rather have a threesome with two little people than two seven foot? Oh so, would you two little people or two seven foot tall people? I'd do tall, I would prefer tall. Oh, I don't know, would you do short or tall, or midget or tall?
Speaker 3:no, we're talking about girls, right.
Speaker 2:Yeah.
Speaker 1:Okay, not your fantasies now. No, I don't want to like. I know your fantasies. Don't try to turn that down. Balls just hit me in the head.
Speaker 3:But no, now think about this, I am thinking about it. So you'd rather have two seven foot tall girls? Yep, okay, now, how tall like, can I like?
Speaker 2:how you do like four-three. No, no, you got midgets. Yeah, four-three.
Speaker 3:That's the definition. No, I'm talking midget. Oh, no, wait, it says little. Are you talking like oh?
Speaker 2:no, it says little people.
Speaker 3:Okay well, what's a little person? Okay well, what's a little?
Speaker 2:person Less than three foot.
Speaker 1:That's the three.
Speaker 2:That's three foot, so my table is three foot.
Speaker 3:Okay, you got two of them. I don't know, dude, that's a fucking hard call Stack them. Well, no, you could throw them all around, Dude. You could have one up here, one down there, Like two seven-footers. She's throwing you around.
Speaker 2:But she's got some long legs man.
Speaker 3:Yeah, but what are you going to do with them? Fucking legs? You're in between them. She wraps them. Yeah, you're spreading them A little one, you're just picking it up.
Speaker 2:You can flick.
Speaker 3:Dude you can lick her fucking head and stick her to the wall and grab the other one, put a little thing of Velcro on there and just fucking throw it.
Speaker 1:The other one could touch the ceiling. I don't know Touch the ceiling and do what dude? What are you going to do with it?
Speaker 3:Titties, titties, they go. Ah, dude, okay. So somebody said titties yeah.
Speaker 1:Now a three-foot tall, with double Ds, you know what I mean.
Speaker 3:It's all the same thing.
Speaker 1:Yeah.
Speaker 3:It's just I can actually control the situation. The other ones is the Amazon just grabbing you by the top of the head, picking you up, saying you know what I mean, like I don't know I don't know. I don't know, I'm well, I think I would go with the two, three footers.
Speaker 2:So now what? I know, is if we go to a bar and there's two tall ones really big around them.
Speaker 3:That's why Fuck you your dick Two seven footers.
Speaker 2:They'd be like oh shit, we got a toothpick, like I got a toothpick here, we gotta what do you call that a little mini wiener.
Speaker 3:Yeah, yeah, yeah, mini weenie yeah, their hands are gonna be like and wrapping around it seven times so here's the thing we go to a bar, there's two short women and it's too tall women. We ain't arguing no, you said seven foot and three foot yeah they have to be exact, wouldn't you?
Speaker 3:say, if we went somewhere, we've seen that yeah, I'd be like have fun bill, I know I am because I can get up in the morning and if we're both peeing at the same time, my dick accidentally goes in her mouth. Yours goes to her knees.
Speaker 1:It does hang down.
Speaker 3:No, her knees, not your knees.
Speaker 2:Yours accidentally your head runs into her belly button no, it would be more like her pussy yeah, yeah, if you just dumped it, yeah, you go ahead and clean that up.
Speaker 3:Clean it up, yeah, clean yourself up yep, go ahead, that'd be fun, yeah you go ahead.
Speaker 2:That'd be fun.
Speaker 3:Yeah, you go ahead.
Speaker 2:Okay, let's rate this Chimney, Chimney.
Speaker 3:I liked it. I liked it too, I enjoyed it. It was refreshing. I do believe it's not a red, no, it's got a little bite to it too. It's a brown ale. I do want to say it's a brown ale I. I do want to say it's a brown ale. It's not the toffee red that we're used to. Is it good? Yes, I, I do enjoy it.
Speaker 3:Yeah, I enjoy it if it got warm but it said remember 52 to 54, but it's not something that I would take on a warm day because it'd get warm too quick and I don't think it would be that good. So as a cold-ass good beer, yeah, I would say I'd give it an 8.5.
Speaker 2:Oh, you're going pretty good.
Speaker 3:Yeah, I would go an 8.5. I mean it's not a red. I a half, yeah, like I mean it's, it's not, it's not a red, I can't really says it's a red. I was gonna go eight.
Speaker 2:Okay, yeah, I'm gonna stick with my eight and a half yeah, and the only reason that is because right at the end you get a little bit of a bite, you get a little unique flavor, bitter, bitter, yeah, you get a little bit of bitterness on it, especially now that I'm down to the end and it's getting warmer. Yeah, so I would give this an as Saul and Nate. That was pretty good, and Princess.
Speaker 3:I don't know That'd be a rough one, yeah.
Speaker 2:I'm like borderline Now would I keep it. Do I crave it?
Speaker 3:Do I? You know what I mean. If I had one in my fridge, I'd drink it, I'd. If I had one in my fridge, I'd drink it. I'd drink it for sure. But am I gonna go out? Am I gonna go look for it, especially for 16 bucks for four pack?
Speaker 2:yeah, no, yeah. So I've seen it at um, the, the country club up there and the blue one in this right they're pricey up there. You know what I mean, but I wouldn't mind trying to draft. Yeah, they didn't have it in a draft though yeah, so it's just a bottle, yeah, yeah. So I I don't know if I'd do that, but, um, yeah, a good solid eight. Yeah, and you give me eight and a half, eight and a half, but yeah, so you want to?
Speaker 2:um reward, reward yeah, no, I want a reward Review. What do you call it? End of the day.
Speaker 3:End of the day. End of the day End of the day, we did a Immigrant's Sons Brewery. It was a Blue Pearl. That was only a 5%.
Speaker 2:Wasn't much blueberry no there was no blueberry.
Speaker 3:I never got the blueberry out of it. The bar looked very nice. If they would honestly add a hint of blueberry or go more yeah, because I never tasted it yeah, then it would probably be a better beer. Yeah, but we still gave it an 8. Decent, yeah. Yeah, we still gave it 8s across the board, and then we did a Chimay.
Speaker 2:Chimay.
Speaker 3:Chimay.
Speaker 2:We did that good.
Speaker 3:They say it's a red, an Imperial right or something like that. I can't read it.
Speaker 2:The gold is so light to read on this, let me get my glasses, but anyhow I did an A5 just because I do like reds, but it's actually more of a brown ale to me.
Speaker 3:No top. No, that caramel toffee flavor. I didn't get that.
Speaker 2:I didn't get it at all.
Speaker 3:Uh, they said that it had a caramel flavor, but I didn't but I I still think it's a good beer as long as it's cold.
Speaker 2:Yeah, I mean, if it's a doubling ale something the tramps trans, something premium, something trans right there no right there, yeah, yeah, I don't know how you say that tramps piece tramps, trampuses, trampuses, trampuses.
Speaker 3:So we'll look that up yeah, on the next show.
Speaker 2:Next show, we'll let you know what this means. I doubt it.
Speaker 3:Oh no, how well the panties stay, yeah, yeah.
Speaker 2:All right, okay, anyways, any last. Oh, you're another reason to drink.
Speaker 3:Oh, next week's supposed to be beautiful. Yeah, that's nice and we're two weeks away from our golf trip.
Speaker 2:That is beautiful.
Speaker 3:That's our.
Speaker 2:Oh, yeah, that's coming so fast, dude, we're two weeks away. Yeah, I just realized when you said this. Yeah, my another reason to drink is we got my son and my niece is all getting married. So we got a lot of different things Not getting married to each other, but they're both getting married. Oh, they're not, they're not.
Speaker 3:Dude, I got the wrong gift, I know.
Speaker 1:I got the wrong gift.
Speaker 3:Okay, I'm glad you said that they might still be able to use it. I was fucked up. They might still be able to use it.
Speaker 2:I was fucked up they might still be able to use it.
Speaker 3:But anyways, it's exciting and it's moving fast and before we know it, everything is going to be all over and we're going to be asshole deep in snow once again football, though.
Speaker 2:But anyways, any last thoughts. God bless you all. See you next week.
Speaker 1:Thank you.