Another Reason to Drink
Welcome to Another Reason to Drink podcast! We’re just two guys cracking open cold beers, sharing hilarious stories, and telling jokes that’ll keep you laughing. This is what we love to do—so grab a drink and kick back with us! Whether you're enjoying a brew or just here for the fun, we promise you'll have a good time.
Don’t forget your beer, and let the good times roll! If you want to learn more or keep up with the latest episodes, visit our website at www.anotherreasontodrink.com.
Now, sit back, sip your ice-cold beer, and enjoy the show!
Another Reason to Drink
Keep Both Hands on the Wheel!
Prepare your taste buds for a wild ride as we dive into one of the most accurate flavor recreations in beer history—Best Maid Sour Pickle Beer from Martin House Brewing in Fort Worth, Texas. This 4.7% ABV creation isn't just pickle-inspired; it tastes EXACTLY like drinking straight pickle juice from the jar, complete with all the dill, salt, and spice notes you'd expect, minus any alcohol flavor. Perfect for pickle lovers and adventurous drinkers, we explore how this unique brew might be the ultimate Bloody Mary mixer or pickleback companion.
Between sips of brine, we journey through Billy's recent food adventures, including a pilgrimage to the legendary Anchor Bar in Buffalo—birthplace of the buffalo wing. His first-hand account reveals whether the original lives up to the hype (spoiler: it absolutely does), with descriptions of perfectly crispy drums and wings that'll have you planning your own detour.
The second half brings us to Huntsville, Alabama, as we sample Yellowhammer Brewing's Rebellion Red Lager. At 5.4% ABV, this German-American hybrid delivers clean caramel notes without the bitter finish that sometimes plagues red ales, earning it a solid place in our regular rotation.
From pickle juice with an alcoholic kick to a perfectly balanced red lager, both these "trust me beers" represent opposite ends of the craft spectrum—one boldly experimental, the other refined and subtly innovative. Whether you're seeking shocking new flavors or well-crafted takes on classic styles, we've got you covered with honest ratings and real reactions.
www.anotherreasontodrink.com
Thank you welcome back to another reason to drink. I'm your hostess with the mostest, with the cookies in the middle. Call me princess why cookies?
Speaker 3:I don't know.
Speaker 2:That's it, I got right here a big old cookie and I'm here with uh sidekick.
Speaker 3:Rick. Rick is in his house, d-r, d-r, drunk Rick.
Speaker 2:Anyways Drunk. Rick and I got a good show tonight because I'm looking forward to this one. It's best made sour pickle beer. I've gotten kind of like I'm already kind of my juices are flowing a little bit.
Speaker 3:Kind of a little bit. I'm kind of wondering on how pickly and how sour and it's gonna really taste how it's gonna be but this one is made in texas, fort worth, texas.
Speaker 2:It's 4.7 alcohol. So I'm looking forward that and it says made in texas by texas. The other one we're doing rebellion red lager out of yellow hammer brewing out of huntsville, alabama, which I lived in, huntsville Alabama. That area is growing bigger and bigger but we're going to do that on the second half of the show. That one is actually a 5.4.
Speaker 3:Huntsville Now how far down or in Alabama? Is that a ways in?
Speaker 2:I think it's more towards the coast, the bottom, I can't remember exactly. It's been a minute. Anyway, it's beautiful.
Speaker 3:The bottom. Okay, yeah, I can't remember exactly.
Speaker 2:It's been a minute Been a minute. Anyway, it's beautiful weather out here. That's why this pickled beer is going to taste so good, so let's go ahead and pop this one Pop it open.
Speaker 3:Should we leave our beer wench? Nah, fuck her.
Speaker 2:Ooh, I like the smell, just smell it. What kind of pickle does it make you think of?
Speaker 3:It's a kosher yeah like a kosher dill, that's what makes? Me think it's like you just opened a can of it.
Speaker 2:Did not disappoint me. It did not. It tastes like I'm drinking pickle juice.
Speaker 3:It tastes like I'm drinking pickle juice yes, right out of a jar. Even the back end of it is like I'm drinking pickle juice.
Speaker 2:It tastes like I'm drinking pickle juice.
Speaker 3:Yes, right out of the jar Even the back end of it is like, like, literally, I think they just added alcohol to pickle juice and said here you go, let's, can this?
Speaker 2:You know what? We got a lot of extra pickle juice. It does taste like wow, that's amazing. And I liked pickle juice.
Speaker 3:I don't mind. Yeah, that's amazing.
Speaker 2:And I like pickle juice. I don't mind. Yeah, I don't mind at all, I feel like I'm getting.
Speaker 1:Pickle juice is a good hydrator. Right, right, yeah, it is good man.
Speaker 2:Oh, it says you could put this in a Bloody Mary mix. Oh, wow, I can see that this would be good. I already put pickle juice in it.
Speaker 3:Right, I don't like Bloody Marys, but now I don't care for them.
Speaker 2:Oh, this is good. What's the?
Speaker 3:average rating on this so far, 3.44.
Speaker 2:I could see that only because you've got to like pickle juice.
Speaker 3:You've got to like pickles.
Speaker 2:Yeah, period Period If you've got to like pickles period, I mean. Yeah, this is yes.
Speaker 3:Definitely got period. I mean yeah, this is yes, definitely, definitely it, it, literally it.
Speaker 2:It tastes more like pickle juice than a beer. Yeah, I mean untapped. It's saying that the same thing that we just said that it tastes like pickle juice, it's good, we'll not buy it again.
Speaker 3:That's what it says. I would probably I would buy this.
Speaker 2:I would, jason, keep recruit this. I would buy this.
Speaker 3:I would Jason Keefer creep this. Yeah, I would. Actually I would have it in my it's refreshing Dude doing picklebacks with it.
Speaker 2:Oh, that disc would be perfect. Yeah, yeah.
Speaker 3:Dang. Yeah, you could do all kinds of things with this.
Speaker 2:It is good. I really do feel like I'm just drinking pickle juice. I don't even get an alcohol flavor. None, I don't even get an alcohol flavor.
Speaker 3:None, none, no, it's legit, just pickle juice yeah.
Speaker 2:So I'm going to enjoy this pickle juice. What have you done this week?
Speaker 3:I want to know what color it is. It's like a green. It almost looks green yeah.
Speaker 1:It looks like pickle juice.
Speaker 2:It's good.
Speaker 3:I'm enjoying it. You can kind of taste the salt, the pepper. You know what I mean. Like the flavoring is all there. I swear to God, they canned a pickle.
Speaker 2:They make a spicy one I would love.
Speaker 3:I'm curious to see what the spicy one is. I would love to find that.
Speaker 2:And we went on there. They have a lot of different things on this place, but they got all kinds of beer beer, but they make a spicy pickle beer and it's it's same can other than it's red. It's just red pickles, yeah, but they have like a bunch of strawberry blonde, that strawberry blonde and sour with coconut and pineapple I think I would like this place. I think I'd love this place. Yeah, I'd be like where'd you find this one?
Speaker 3:A buddy of ours got it. Oh, he did, yeah, so he found it.
Speaker 2:Yeah.
Speaker 1:Dang.
Speaker 2:Yeah.
Speaker 3:I think if I went to Look, they got a 12-pack of a mixture.
Speaker 2:Oh yeah, what's the purple and the-. Yeah, I don't know.
Speaker 3:It's hard to see. You can't see what the purple and the. I would get that probably. I would buy that in a heartbeat, dude, just to try it, just to have it, yeah.
Speaker 2:Four-pack of the different pickle flavors.
Speaker 3:But they did do a key lime pie, sour too. Oh, that looks good, that looks really good. I'm a huge key lime pie fan, so but yeah, I would.
Speaker 2:If you're in fort worth texas, I would stop by this brewery, figuring it out, yeah what was the name of the brewery, though didn't, uh, martin? House martin house. Yep, oh, martin house, best made. Yeah, I think best made is a pickle brand too. I think it is. So oh is it yeah oh it sure is I'm telling you, they just got the peel juice out of it.
Speaker 3:Yeah, that's all they did. They were like, hey, we're going to, can it Go ahead and ship us all your leftovers? It is so damn good. Yeah, it's good, dude, I do like it. I can see on a really hot sunny day.
Speaker 2:I mean hydrated. How?
Speaker 3:many could you do, though I could probably only do one. Yeah, here and there, yeah, here and there. You know what I mean, just a.
Speaker 2:I would definitely probably do this in a what do you call it? A Bloody Mary?
Speaker 3:We did the Was it Urban Artifact that had the other pickle one. Yeah, but this is I mean, this is by far blows that away. But like I, far blows that away, but like I, I would keep that in my fridge every once in a while, you know, just for fucking.
Speaker 2:After I got done mowing the lawn or whatever it was, it came around more christmas.
Speaker 3:It seemed like a christmas it did, because and actually they had like christmas shit on it.
Speaker 2:Yeah, it didn't make any sense really no, but you've seen it, my buddy, he likes pickles, but he didn't care for that. Um, artifact one the urban artifact. Yeah, that did take a minute to dream.
Speaker 3:Yeah, yeah, but we had another one too.
Speaker 2:That was really rough, that was really yeah, I'll have to go back in our history, but yeah, yeah, this one's good. Anyways, what have you been up to?
Speaker 3:buddy, not a whole lot. Got some shit done last weekend New gravel and shit like that. It looks good, by the way. Just trying to get it all ready for the whole fam damley to come out here in a couple weeks, yeah, and spend some time with you and some time rick's turning 40, 40 dude, I can't believe, I can't believe. I mean, you're that old?
Speaker 1:I can't believe I mean I wanted to die. 20 years ago.
Speaker 3:He made me stake around for another 20.
Speaker 2:Maybe you get another 20.
Speaker 3:Yeah let's hope not.
Speaker 2:But I got some interesting stuff. I traveled a little bit this week for work and stuff and I had to do a couple of things. But while I'm traveling, you know, and I was heading up towards, we had to go towards New York, albany, out that way, out that way middle bfe. But when we were going there we were like, hey, halfway, let's try to find something to eat. So you know, the guy's looking it up and I'm like, damn, dude, buffalo, we're going to be going by buffalo, let's hit that, the buffalo. Wow, wing place, how far is it off right road?
Speaker 3:you know, from going seven minutes oh, I was like we gotta put that.
Speaker 2:And then getting back on it was even quicker, it was like four, so we were like 10 minutes out of our way, right, I said we got to do it and let me tell you it did not disappoint me, because I heard a lot of people complain and say, well, I had better wings and stuff, you know. So I said, well, I got to get the buffalo wing and they have the buffalo flavor, which is a mild or I'm not a mild a medium, which actually had a little bite to it, but it didn't like wasn't sweating you, but it was good, um, very good. The chicken wings were very crispy.
Speaker 2:The guy that I travel with, he likes eats a lot of, uh, chicken wings and chicken places and stuff. He said that them the drums. I'm not, I'm more of a flat guy, right, right, but he, he, like, he doesn't carry. He said that was the best drums he had. Right, because they cooked them crispy to the point where the not over crisp but the crispy fart where there's like the fat part on the thing, was almost like a chucharoni.
Speaker 2:You know what I'm talking about. Yeah, it just yeah, it just crumbled in your mouth like real and it was good. I even was like dang and he was, he was scarfing him down, you know, and uh, we got 20 of that, which I was like we, we messed up because they have a sandwich called the wick sandwich or something like that, wick and wreck or something like that. Okay, but the one people next to us, they ordered 10 chicken wings and, uh, that sandwich, and then they split five and eight to say I was like, damn, we could have knocked out both things because they're known for that sandwich right right, right, but after eating all them wings I'm like dude and we made the mistake of ordering some um, what do you call them?
Speaker 2:Like the poppers with the, the jalapeno poppers, yeah, with cheese in them, and stuff, yeah, yeah, which that cheese was like lava.
Speaker 3:Yeah, it's cream cheese. Yeah, once it fucking. Yeah, it was.
Speaker 2:No, it was like a. This was a yellow cheese. It was like cheese, oh really Normally they have yeah.
Speaker 3:Like a cream cream cheese in them.
Speaker 2:It was very good, though Really crispy, really warm. But I'm telling you, not only did the buffalo sauce good, right, I was taking the celery and scooping up the sauce on the plate. Eating it that way, man, my mouth's getting watery. But the chicken was cooked perfect.
Speaker 3:See, we went up to we actually went to an anchor bar. Yeah, that's the anchor bar by the way, yeah, and actually went to an anchor bar, but yeah, that's the anchor bar, by the way. Yeah, and we went to one, but it was. We went to niagara. Up that way, up that way they might have more than one and uh, yeah, and so we went in there and they like we heard the whole story, whatever yeah, you want to tell the story.
Speaker 3:You could tell the history of it like I, from what I remember, it was just yeah, like, uh, what? The chicken guy came in and he was just gonna basically get ready to throw away all the cuttings off of the chicken and the lady took it and there she had friends coming to the bar or whatever, and so she threw them in the fryer yeah, made up some sauce and that and made buffalo wings history from there.
Speaker 2:Yeah, because people liked them and started wanting with sports and stuff.
Speaker 3:Right, that's when buffalo wild wings came popular too, because they put the concept of football with chicken with chicken, buffalo chicken wings and stuff like that, yeah, but you figure I mean, that was way before buffalo wild wings. You know what I mean, correct?
Speaker 2:no, no, this is way before right yeah, it started to take off and then everybody was like, well, when you go to buffalo, you got to go to this place and get these wings. And then it started to kick off and then, um, even college people started, you know, picking up with it and that's when I think it was like I watched on the history channel.
Speaker 2:they were talking about these two guys got together and they created the Buffalo wild wings and stuff. But there is a the old competition, like there's another one out there. But I think the difference between the two was one was breaded and these are not. So the original ones were not, were not. Okay, Right, so you can think of the breaded ones are like to hooter ones that you get or something like that.
Speaker 3:You know, I've never been to a Hooters.
Speaker 2:Oh, you've never been to a Hooters.
Speaker 3:I have never been to a Hooters. Oh, have you ever been to Twin Peaks?
Speaker 2:No, no, did I ever tell you guys about the Twin Peaks Mexican edition? No, oh, so you know, twin Peaks they wear a bathing suit, right, and then they wear like a little skirt thing. Little skirt thing, but their bellies show, you know.
Speaker 3:and then yeah, that's kind of like the tilted kilt yeah, kind of like the tilted kilt.
Speaker 2:Yeah, okay yeah, but they wear our short shorts and stuff, you know, but they show more than they do at hooters. Hooters has a whole shirt with the leggings and anyways, long story short, there was this place in houston, so we were going out with me and my boy and cat, and we're going and like one guy told me, hey, you gotta try that. Um, this restaurant I don't remember the name of it, but it's like a hooter slash, twin peaks or tilted kilt, kind of that atmosphere. So we get in there and the first thing that we walk in right and my and my wife's like oh, what kind of place is this? And we go in and there's a girl spread out on the bar and another one's taking a picture. Now they're wearing like a brawl right and like underwear and a very short skirt.
Speaker 1:You could see your heartbeat, you know all set and my wife just looked at me like what the hell you know?
Speaker 2:And then we sat down and me and Ethan are just grinning, you know, because these women are half naked walking around here. She's looking around, she thinks we're in a strip bar or something. Is this a strip bar? And I'm like no, it's just a Mexican restaurant.
Speaker 3:We only come here for the food honey, Honestly.
Speaker 1:They have the best tacos.
Speaker 3:They. They have the best tacos, the best taco in the world. Do you want yours with sour cream or not? I normally go without.
Speaker 2:Beans or no beans Beans or no beans. Why has it got two beans? But it was in there and my wife was like I would probably never get her back. Yeah, right, yeah.
Speaker 3:Did you ever hear the story of when we went to Tilted Kilt, me, your brother and our old friend Thurman? No, dude, we were sitting there at the table and they're all walking around Like they bend over. You can see their underwear or whatever. You know what I mean. You see it all. You see it all and I it winks at you, dude Thurman hits us and goes turn around. And we turn around and the fucking string was hanging out.
Speaker 1:Oh my, it was fucking hanging down our leg. I'm like aw, why would you do that? Like, why would you ruin it for?
Speaker 3:us.
Speaker 2:Well, yeah, because then you're like aw, Was that your waitress?
Speaker 3:Yeah, no it wasn't our waitress, it was the waitress behind us Thank God. Like she was over Well no, hopefully she ain't fucking touching her shit anyhow. But still it's the thought, but still it's the thought yeah, I mean, but Does someone?
Speaker 2:tell her.
Speaker 1:Yeah, it was hey you got a little string hanging.
Speaker 3:I was like hey, can I get some more?
Speaker 1:water Can.
Speaker 3:I get another beer it's like ding ding.
Speaker 2:It wouldn't go in again, it'd just be like Yep and the white panties turned red real quick. Oh my, Did she have period panties on?
Speaker 3:I mean, she had the uniform on. So yeah. You know, oh my, yeah, that would be gross Some new leak-proof panties on.
Speaker 2:I know, I mean she had the uniform on, so yeah, yeah you know, oh my yeah, that would be gross some new leak proof panties. So we went to the anchor bar back at that. So that was, that was a good. It was very good. I would recommend it if you're up in that area, if you're out that way absolutely.
Speaker 3:Yeah, you gotta stop it and try it out. I mean, like I said, we did the one closer to the falls. It was up in naira and I'm sure it's did.
Speaker 2:they expanded on it. So this one, the lady, did say that, uh, most of their people that come to that place are, um, out-of-towners. She says we have like two, three regulars come here, but most people are out of town, which the bar itself is pretty cool. It it's like a little pub. You know, like around there all up in New York they have a lot of pubs, right. Right, we ate at this one pub place. It was like an old house type pub. It was very quaint and very cool, looking as far as like the wood, like old wood and stuff, and of course it was called Old English Tavern or something like that and you got to get what fish and chips.
Speaker 1:Right right, all right damn phenomenal.
Speaker 2:I was like, damn, they're fish. Like the one guy said, they're fish 10 out of 10. And because the tartar sauce went with it, something with the tartar and the man everything.
Speaker 3:Yeah, the whole meal was very good, right fries were good and stuff.
Speaker 2:The coleslaw was good, but the fish is. Even the ladies like you got to get the fish. But the place was really cool. I mean real thick old wood for the floors and stuff. You know it was pretty cool and it had an old fireplace. Everything was what do you call that? Not drywall, but plaster the plaster, yeah, plaster, but plaster, a plaster, plaster, yeah, and they were dog friendly and stuff. That's cool, yeah, that was cool. So, um, we did that. And then we went to a. We're gonna do a, not on this show, but I went to um, another brewery is called, uh, common roots and I'll we'll talk about that when we do. Yeah, yeah, but we did go to this ice cream place. I hear like so, oh, I forgot this. We went and got pizza, right, this piece. So did you work at all?
Speaker 2:you're there for three, four days, you get to eat a lot right so, but the thing is is when you're traveling around, uh, who's that one bite guy? Pizza, the? Uh, I can't think of his name. The guy told me the one bite, you know the rules.
Speaker 3:Yeah, I know what you're talking about. I I can't remember his name. Yeah, I see my tiktok all yeah but it is barstool. Yeah, he's the barstool guy.
Speaker 2:Yeah, so we looked up. He has an app you can look and you. We found a place that his. But this place only had eden. You couldn't take out the pizza. Okay, right, but they got like an 8.6, which there was like two in the area. All the rest were kind of lower. You know, he like did our area and they all got fives you know, oh, really.
Speaker 1:Yeah.
Speaker 2:So that was an eight. So we went over there and we pull up. We had to get to the bar. Place was packed. It was nice. Pizza Phenomenal oh my gosh, it was so good.
Speaker 2:Was it just you guys just do a regular pepperoni, or no, he did um, like a sausage, mozzarella, red sauce and it had, like these, red hot peppers, but they were like hot and sweet. It was unique. I did some kind of what is that? Um, uh, some kind of italian meat with, um, a certain kind of olive it was like a camaro, I can't think of it something with a k olive, okay. And then, um, it had mozzarella and stuff like that with mushrooms phenomenal. That tasted more like a traditional pizza. My buddies tasted more like, um, a specialty pizza, but they were both very, very good what was that place?
Speaker 2:called um. I can't remember l, I mean la francesa, something, la fronde, yeah, but it was very good. We got there and the guy was really nice. He, uh, was tipping us off on different things and I did a beer there, it I, I scored it five.
Speaker 2:It was a um, it was a ipa, phenomenal, out of boston, you know, it was so good. I asked him if I could buy at least one can to see if I could bring it and share it, you know right, but he said they can't sell. I was like it was phenomenal. But then he was telling me about where his sister works, where his dad is ipa, and he says he loves that more than he loves this beer. And I was like holy cow, but it was getting too late, we couldn't make it over there. Surprise, right, right. But I was going to go over there and get some. It was in more Albany, new York, anyways, that beer was. It was, I'll get the name of it. But uh, yeah, oh yeah, the fazios was the wood pizza place defazios, fazios and then what I?
Speaker 2:did was oh yeah, it was trillium brewing company. Yeah, it was a double dry. Uh, what is it called? Melker street? Melker street, uh, melcher, melcher, it was good. There's the can if you scroll down, see that can. Oh, it was so good, dude.
Speaker 3:That must be like a street in Boston. Yeah, probably.
Speaker 2:Melcher Street. It was good. I gave it a 4.5, but after I drank more I was like this is a 5. So I'll have to edit that. But yeah, I would give that a straight up 5. I tried to get one, yeah, but the place was DeFazio's. Was the pizza place? Oh yeah.
Speaker 1:Yeah.
Speaker 2:If you go down a little bit more you could see maybe the other Oops, yeah, so was Woodfire. You can only get that. That was in Troy, New York, and you only could get that pizza by eating in. You know you can only get it in. Yeah, he wouldn't sell it. He probably I don't know maybe be so busy, you know, but I tried so many beers. I mean that was the old English. I did a Danish hop hopper lager. We've done that. I think the calls very. You know what I mean. It was just something standard, but that was the old English pub. It was pretty good. It was okay. I did a red there. I didn't care for that, amber, I gave that away. I couldn't get that town right.
Speaker 3:Yes, yeah, I don't right yeah yeah, I didn't, but the one guy, he liked, he's like.
Speaker 1:This is really good.
Speaker 2:You know he gave it a five and I'm like oof, but anyways it, we. I was good, it was, it was interesting. So after there the guy was telling us, hey, you know, we were sitting next to this couple and they say, hey, you should go, we wanted ice cream. And they're like, oh, go down to snowman's, right, so we go down there. They had this other place they told us about had the number one french vanilla ice cream in the area. Number one won awards, but they were closed. But then they told about this other place. Right, so we go down there. Dude, there there was at least 40 to 50 people always in line. Wow, for I've never seen that many people. I was like, well, we gotta wait in line. It closed at 8 30 and we were still in line and there's still people piling in. They probably would stay hours after they close.
Speaker 2:They close just yeah, because there's so many people and they were known for their sundays right. So I said, well, I'll get a two scoop sunday right. So I get this two scoop sunday huge. And I got a heath bar. I felt like I ate six heath bars in the damn thing. You know there were so much heath bars in there.
Speaker 3:I was wondering why you're limping.
Speaker 2:Yeah, yeah, almost lost my leg yeah, I'm a third leg, but so I mean it was so good and he got um, what did he get? He got something. Oh, it was uh, what do you call that? Um s'mores? Yeah, he said there was so much graham cracker and marshmallow in that sucker that you know, and hot fudge. I mean, mine had caramel and hot fudge. I only got so far and I'm like I can't, I'm tired of chewing.
Speaker 2:There was so much damn candy bar right, I think right, uh, but wonderful, wonderful, it was called snowman's, but I couldn't believe. I almost wanted to take a picture. I couldn't believe that you can't have the evidence for cat. No, that's why she don't listen to the show She'd be like what the fuck is this Billy?
Speaker 3:40, 50 people no.
Speaker 2:I was like when we were pulling that guy, I look at the guy. I said you want to wait in line? He's like dude, it's gotta be good, all these people you Stayed steady.
Speaker 3:Stayed steady. I mean, a place around here had that kind of business. Well, the thing is, the place around here that would close, they would be like nope. They would just yell out be like 8 o'clock, we're done, we're done. And they would just shut it down, turn 40 people away. And turn 40 people away. Be like yep, come back tomorrow.
Speaker 2:You figure, if that's $10 a person, that's $10 a person. Yeah, that's $400. That's $400, right there, right there.
Speaker 3:And you just turned away. Yeah.
Speaker 2:They would do it, yeah, but I'd say it was wonderful. Anyways, that's a little bit of my trip. I might come back to it, little pokes here and there on different things, but we did eat a lot and drink a lot. Now I mean I always try to take advantage of like oh, there's this brewery, there's this place you're out and about might as well.
Speaker 3:Right, and here's the thing about our hotel where we were.
Speaker 2:You'd walk downstairs. The buildings were right next to it. Okay, yeah, the common roots was attached to it. It was like a separate building, but it's attached to it. Right across the little walkway there was the old english. We didn't even have to go nowhere did oh, that's awesome, and they had um a theater down there and they had a theater down there and they had comedians come in there. And what's that one? Not Berkshire, but the other one. You guys always say that we look like.
Speaker 3:Tom Segura yeah, he was coming there Really.
Speaker 2:Yeah, I thought it was going to be here tonight.
Speaker 1:I was like oh tonight.
Speaker 2:He's like no dude, that's me. I'm like oh shit.
Speaker 3:Wrong month. Well, new York has a huge comedy. You know what I mean. Like just because I. Where was it that we were up in that area? I don't. Jamestown, oh yeah, is the heart of comedy, or whatever. It's where Lucille Ball was born, yeah, or whatever, whatever. And they have a huge comedy festival there once a year. Yeah, and like probably in her honor yeah, yeah, they have like her own theater, wow, like lucille ball theater and stuff like that it was kind of cool.
Speaker 2:It's up around the finger, lakes though more oh yeah, we passed the finger lakes yeah it's up around there more because we went all up and through there and I was actually looking up that place kicking in the berries to see how close that was. But that's inland more wellsboro yeah I was like damn, that's a drive. We ain't going that way. Right, we went towards the lake and that's more inland.
Speaker 3:Yeah, yeah, because we were cutting across to go to like walk-ins glen, so like we are going like more center center, yeah, center.
Speaker 2:I would say, yeah. What do you think of this? Let's, let's rate this best made.
Speaker 3:I think it's the best tasting pickle beer yes, I've probably ever had for a pickle beer I I like it I like it. It's good.
Speaker 2:I mean, it's almost gone mine's almost gone, I could go for like it, I would buy this, I would keep it for sure. Yeah, me too. I would say if you like pickle beers, this is princess, all day.
Speaker 3:Absolutely. But you've got to like pickles. You've got to like pickles, you've got to love pickles. Yeah, if you like pickles, then you'll love this beer, if you don't mind just sucking on a big pickle all day long.
Speaker 2:That's what it tastes like. This is like on that pickle. It's not kind of ethical. So what would you give this score wise?
Speaker 3:so I'm gonna score as a pickle beer and I'm gonna give it a 10 all day long, me too 10 oh yeah, I mean it's right Because it's definitely it's good. Like you taste everything, you know what I mean. You taste the spices and everything of a dill pickle. No alcohol flavor, none, none, none, whatsoever.
Speaker 2:Not even a beer flavor, and what it's 5% 4-point something. I thought 4-point something, 4.7. What it's?
Speaker 3:five percent four point something I thought four point seven, yeah, four, seven. So I mean you can't, you can't, you can't you, you gotta try it. Yeah, I just see it, it would be a great mixer.
Speaker 2:Yes, for well, like you said, pickleback or bloody, mary, mary, yeah, yep it's good but we'll rate that. Um, anything else going on. I mean I know I had a lot of things going on seeing a lot of things, but I don't want to get too boring, but it was fun yeah.
Speaker 3:Dude, it's been kind of a slow week for me. Nice week though, beautiful outside, yeah, great weather, but it's been pretty slow for me. I mean didn't do a whole lot Did golf pretty slow for me.
Speaker 2:I mean, didn't do a whole lot, did golf, oh yeah, yeah how'd you guys, do not bad I would say we were probably four over by the end of it all.
Speaker 3:Oh, that ain't bad, no you guys played like captain's choice or whatever, or best ball, best ball, yeah whatever, and uh yeah, it wasn't bad at all, though I mean we, we all had. We both had some good hits, some bad hits that's good I was.
Speaker 2:He actually went in the water. Oh, he did's, good he actually went in the water.
Speaker 3:Oh, he did on the whole three. He actually went in the water and you made it over. No, no, I would have if I wouldn't have went the long way.
Speaker 2:Oh, you took the scenic route.
Speaker 3:Yeah, I took the scenic route.
Speaker 2:Yeah.
Speaker 3:He made it over and hit the edge and you heard a.
Speaker 2:Like you heard, it hit something hard.
Speaker 3:We, we were like you hit a fucking turtle, or it bounced fucking right back in, damn yeah the one little rock over one rock over there fucking he hit and I don't know why that hole gives us challenges trying to get across that water.
Speaker 2:It's not even a very long distance no, it's 137 yards, and normally what we do is we try to kill it and go. 200 yards is when we hit.
Speaker 3:Yeah, and still don't make it. Yeah, we still will Cause you go a long route. We loop around the lake until it falls in. We're like. Hey, let's go this way so but yeah, no, I mean, but other than that dude, I like it Literally.
Speaker 2:It's just a good beer. It's a good beer. Yeah, it is good pickle beer anyways. Well, we're gonna take a quick break. We'll be right back. We'll do the next half of the show with the the uh, it was a red ale from yellow tail, yellow hammer yellow hammer brewery.
Speaker 2:yellow Brewery We'll be right back. Yep how's everybody doing? We are back. We are back. We ate. We took a little bit longer, but you don't know, it only took you 20 seconds, but we ate a slice of pizza between you know they make this one feet, but we're getting all kinds of uh man, potential people trying to call us and stuff I thought I shut that off already.
Speaker 2:Yeah, they found a way through, man, we came back with all kinds of action. Anyways, we're going to do this yellow hammer brewery they had. Actually the place is pretty large. It looks like it's a barn style. It's pretty nice. They do like maybe the brewery in the back and uh restaurant in the front, so it looks pretty cool yeah yeah, it's like a big metal building yeah, just a big metal barn, oh it smells good I like their uh, I like their symbol.
Speaker 2:Yeah, they had a deke. It was like yellow and black. Yeah, he likes it because he's a Pittsburgh Steelers fan. Yeah, that's exactly it Black and yellow, black and yellow.
Speaker 3:I just like the bird. Yeah, the top view of a bird flying.
Speaker 2:Yeah, it's pretty cool. This is pretty good. It's crisp, it's smooth. So far it's pretty cool.
Speaker 3:This is pretty good. It's crisp, it's smooth. So far it's different yeah.
Speaker 2:A little different than the Reds we're used to.
Speaker 3:This kind of reminded me of that one I had barred the other day. It's kind of I could see why the pictures showed it was bubbly, bubbly.
Speaker 2:Yeah, people said it was a little hoppy too.
Speaker 3:A little hoppy. I don't get the hoppiness. No, I don't get the caramel.
Speaker 2:yeah, I get caramel I get the caramel I even burped up caramel. It's pretty good, though not bad. So far it's not bad. What's that saying? All of can't read that does not there's one in all of sevens. What? What is that little? I don't know.
Speaker 3:I don't know what the saying on the bottom of the bag can. Yeah, that's what I was trying to remember.
Speaker 2:Let me pull that up. It says Rebels does not conform to style inspired by a German brewing tradition, but the true American hybrid. The beer blends German import malts and domestic hops for crisp malt.
Speaker 3:Okay, I could see that.
Speaker 2:Yeah, I could definitely see it I mean, I like german beer, so it's not bad.
Speaker 3:This ain't bad at all.
Speaker 2:No, you got yeah we'll get a little bit more down. It's got a nice little red color to it. It's not the pickle, it's not it's not the pickle, do Do the pickle. Yeah, but yeah. So we had a little slice of pizza in between the breaks, you know.
Speaker 3:It was good shit. Yeah, rick had to take a deuce. He had to put something in the belly, need something to go right out, something to go out.
Speaker 2:It went that fast. Sometimes, when we do this pizza, we do this one, we did like what was it called? It's called the. We do this pizza, we did this one, we did like what was it called? It's called the. Oh, the Philly steak, the Philly steak, which is really good. It's good, but when we I like the red.
Speaker 3:But the red and beer. There's something about that mixture, man. It will fucking light you up, yeah. It just tears you up, it'll light you up.
Speaker 2:So you know what's on tonight is the draft yes.
Speaker 3:Yeah, so do you think they're going to trade down and I'm talking about the Browns? We got second pick. I think they will. I think they're going to trade down.
Speaker 2:Yes, and end up giving up their second round pick. Do you think they will take a quarterback?
Speaker 3:I don't think they'll take it the first round, maybe second or third. I I don't think they'll take it the first round, maybe second or third I'm thinking second or third.
Speaker 2:It's interesting to see what's going to happen right.
Speaker 3:Yeah well yeah, there's that one guy that plays both sides of the field. Oh, yeah, that they've been talking about a lot. I forget his name. So I'm kind of wondering if they do end up picking him up and going with him.
Speaker 2:I did hear a little bit of news on that, yeah, and trying that Now.
Speaker 3:I did just read a thing on the computer today that Chubbs ain't completely gone yet. I heard that as well. Yeah, like he's trying the free agency but nobody's picking him up, yep.
Speaker 2:And I've seen the video where you talked about like he's working out that he says don't give up. Right, he's lifting all these weights.
Speaker 3:Right, yeah, so I mean he's not completely off the so and we have the cap for him.
Speaker 1:Yeah.
Speaker 3:You know what I mean. Like it's not that you know, but but he's not happy. He's not happy, but neither was Garrett Either. But the money talks. But the money talks. And we don't have a running back Right, not yet. You know what I mean. We got Ford and Strong, but neither of them can deliver like Chubb did.
Speaker 1:Yeah.
Speaker 2:You know It'll be interesting what happens this year. You know we got to go somewhere. At least if we get to the playoffs, it's nice. Yeah, we ain't. I don't know.
Speaker 3:That's bullshit.
Speaker 2:I know.
Speaker 3:It'd be likes to at least win one game. Yeah, one game would be great. Yeah, not a playoff, not a preseason. We have Flacco back, though Not a preseason game either. No, no.
Speaker 2:He said that, what was that? I read some article, he said. I don't know if he said this or something, but he wants to finish what he started from the first year.
Speaker 3:Oh well, why didn't we keep him last year?
Speaker 2:I think they just jerked him too quick.
Speaker 3:Yeah, that's what pissed me off is like you guys bring him back now when we already had a losing season and you had a winning season with him, I know, and then it didn't make any sense or whatever. But okay, yeah, enough of that.
Speaker 2:So any jokes. Broken Browns, why do you call no?
Speaker 3:what do you call what?
Speaker 2:what do you call this shit?
Speaker 3:do you know why Mrs Claus wanted a divorce?
Speaker 2:too many ho ho, ho's that's a dad joke you gotta save that one for Christmas. That's all I got.
Speaker 3:That's all I got what was the other one? I just fucking looked at it. He reads them in secret. Yeah, I do, I had to. So what was the other one? Do you know what kind of shoes chickens wear? I don't know. Reebok, reebok.
Speaker 2:That's pretty funny. That's a dad joke there dude.
Speaker 3:Yeah, that's all I got, is dad?
Speaker 2:jokes. That's good though.
Speaker 3:We can keep doing ones in. Yeah, trying to keep them in.
Speaker 2:Trying to keep the PG-13 show.
Speaker 3:If you guys were there actually able to hear all the jokes that they'd cut.
Speaker 1:All the ones.
Speaker 2:That's why the show is only under an hour, over an hour with the jokes, all my jokes get cut. But we do have. We got them ricky's bad choices. You can never know what's gonna come out of this now here we go, here we go. You know, oh my always. What could you do? No, would you drink a cup of human blood for five thousand dollars no, no, I don't think I'd throw up, especially for five grand.
Speaker 3:Yeah, no, I would just go to work. Five mil, I just no, I would just go to work.
Speaker 2:Five mil.
Speaker 3:I'd just go to jobs.
Speaker 2:I would just go to my J-O-B. Yeah, yeah, I agree with that.
Speaker 3:Five mil now, that would maybe be a little, maybe super cold. I don't know, Dude cold would be worse, wouldn't it? Wouldn't it congeal? I don't know.
Speaker 2:And then you'd be like. You'd be like sucking down a booger. It makes me think that when you're pulling the string, yeah, yeah, just pop it out. Just fucking licking that up.
Speaker 3:Be like a tap you turn a titty.
Speaker 2:It'll turn on. Okay, a cup. Now here's your meal no Five mil I probably would try it.
Speaker 3:No, 5 mil, I don't know. 5 mil, I'd probably do a lot for 5 mil.
Speaker 2:Come on, okay, okay, this one. Have you ever, ever, had sex with a coworker?
Speaker 3:Have I ever had sex with a coworker?
Speaker 1:I'm not going to say yes, no.
Speaker 2:I might I have Long time ago, but Maybe once, but it wasn't.
Speaker 1:Yeah, probably, yeah, ago, but maybe once, but it wasn't. Yeah, probably, yeah, yeah, we'll just leave that one alone.
Speaker 3:that's a sore subject that's a hard. That was last week. Yeah, it was last week.
Speaker 2:Yeah, somewhere around there it was this past week, poor guy traveling with me sorry kyle 20s and 20. $20 less now.
Speaker 3:You had to pay him.
Speaker 1:Yeah.
Speaker 2:Would you ever take life advice from a psychic? I do every day. I don't know, I probably would.
Speaker 3:It really depends Full-on life.
Speaker 2:advice like you should get married or not get married? Yeah, no, you're not getting married. If I would say I'm a psychic, you should get married. No, you turn that one down.
Speaker 3:I'm just not a full-blown. I went to a psychic once you did yeah, who didn't fucking. She said that in my past life I was a dog. Oh really.
Speaker 2:Yeah was, I was actually a working dog, okay and I think this is gonna be no dude. No, I swear to god, dude like we were at like some renaissance fair or some bullshit like that and like oh she just seen you fucking like a dog like why is everybody bent over?
Speaker 3:I don't understand, understand, but no, but no, it fucking she said I got shot. I was a service dog, I was a cop dog and I got shot. And I actually do have a bump fucking right here yeah.
Speaker 1:I ain't going for that one. No, I swear to God, dude, feel it Feel it. Feel, it Feel it.
Speaker 2:You know I got cat on that, did you really yeah? I said hey, feel here. They say I have a dog, jowl, and she's like why? And she came over there and went. I want to get my mother-in-law, because I think she'd pee her pants.
Speaker 3:You make sure she's not on the couch.
Speaker 2:No, just in your bed. No, not my bed. Why the fuck should she be in my?
Speaker 3:bed, in your bed You're doing a daughter, sister or sister daughter, mother, daughter.
Speaker 2:A milf right.
Speaker 3:Yeah, yeah, you're doing a milf.
Speaker 2:Mommy dad, mommy sister daughter have you ever hitchhiked? I mean, I didn't hitchhike, but I got a ride with someone.
Speaker 3:I was walking, yeah, and someone picked me up. And like I don't even think I got picked up, I never stuck my thumb out, though you know what I mean. Like I think I ran out of gas the one time because my gas gauge didn't work on a little piece of shit Toyota I used to own, yeah, and like I was walking down 11. Like I had to walk back to whatever. Like no, luckily, whatever, Luckily, I wasn't too far from an exit.
Speaker 3:I was able to just walk up there. I had a gas, can and everything, because I never knew.
Speaker 1:Oh, you were smart.
Speaker 3:Yeah, I had a gas can in the back. That's when I was installing Dish Network.
Speaker 2:Oh really, I did not know. You installed Dish.
Speaker 1:Network.
Speaker 2:Yeah, we learned something together, everybody. Back in the day I used to install Dish Network, you used to sell them bootleg cards. No, you know what I'm talking about.
Speaker 3:Yeah, I know Exactly, but no, a kid got fired because he was doing that outside.
Speaker 1:Oh, he did Wow yeah.
Speaker 2:Yeah, make good money on that. You make decent money A couple hundred bucks, but they always would wipe them. You'd have to go get them reprogrammed.
Speaker 3:Well, yeah, yeah, but, and I made decent money installing them. It just I was a subcontractor, so I had to pay for all my own wire and all that. Like you know, they would just give me the box the box.
Speaker 2:whatever you know, they give me their satellite and all that and but you would charge back all that though, the wire and everything right.
Speaker 3:How much you used on. No, I was subcontracted, so no, like I, like they, I had to buy the wire from them, from them, oh oh, and run it and whatever. But you could make two, three hundred bucks a job. Oh, that's pretty. But then you take that and then you gotta take all your wire and everything out, so you end up like buck 50 yeah, a job which ain't bad.
Speaker 3:No, once I got a couple. The first couple times I did it, though, but the one time I was at a house for eight hours, yeah, because I couldn't fucking get it. Oh yeah, I couldn't get the dial I couldn't get it to dial in.
Speaker 3:I'm like I don't know what the fuck I'm doing wrong here or whatever, and but you know then that you do. I got good enough. I was doing like five, six jobs a day. That's when you make the, that's when you make a little bit of money yeah, work four days a week, yeah yeah, so okay, last one.
Speaker 2:Have you ever woken up next to someone who you didn't know?
Speaker 3:well, I woke up to somebody that I didn't know their name.
Speaker 1:Yeah, so I'd be about the same.
Speaker 2:Yeah, I would say I would do the same.
Speaker 3:I was just like who the fuck is this and where the fuck am I? I'm like I know her, but I don't know her name. Let me get out of here. I've seen my car was outside and I'm like I nod my arm off.
Speaker 1:That's another card for later, it slipped out. I wonder what happened to your arm.
Speaker 2:It was about time you were putting the dishes up.
Speaker 3:I can only put one dish at a time.
Speaker 2:Anyways, that was Ricky's bad choices. That's pretty good.
Speaker 3:The whole show has been kind of a little calmer this week but Billy's had a long week I had a long week tired.
Speaker 2:We got on a little bit more.
Speaker 3:You just drove eight hours to get here. Eight hours.
Speaker 2:Well, I drove eight hours. Then I get in the car and drive another 30. I was like shit.
Speaker 3:And you still got another 30 to go. Go back, yeah, get in the car and drive another 30. I was like shit.
Speaker 2:And you still got another 30 to go back. Yeah, so I'm doing it easier, you know doing the show beers and then out, out, out, like yesterday's news.
Speaker 3:I get it dude yeah.
Speaker 2:Yeah.
Speaker 1:Yeah, but it's nice.
Speaker 2:I mean, yeah, I came home and it's like are you going to mow the lawn? What do you mean? I'm going to mow the lawn.
Speaker 3:I mowed the lawn before I left, but now you got to work tomorrow.
Speaker 1:Yeah, yeah, I got to work tomorrow, yeah, which?
Speaker 3:is bullshit, make you leave all week long.
Speaker 2:Yeah, and I feel bad for you know the fact that you know when I travel with other employees, he has kids and everything.
Speaker 1:You know, I have kids, but you know, but grown.
Speaker 2:He has little ones. They're all like Danny, danny. Then you take them away for a couple days. Then you feel guilty. They're all questioning when are you coming home? He was probably loving it.
Speaker 3:He's like, yeah, can we go one more?
Speaker 1:day.
Speaker 3:We got to check this cage one more time.
Speaker 2:I think it's broken.
Speaker 3:We need to go back. Isn't there a place up in New York City?
Speaker 2:Yeah, when you get to that point where we are, you know, like new york's, only like maybe an hour and a half right away and you think in your head hey that's a quick run.
Speaker 2:We can go up there and you know what I mean. But yeah, by the time you get done working everything, I was whooped. You know. The one thing about it is I, you, you, you deal with so many things. It was like I was exhausted trying to figure out 15 problems that someone shoves on you real fast, you know, and then you're trying to document everyone and try to get an answer for everyone. And then you're recording, you're videoing, you're scoping, you're. I mean, you're doing so much. And when I got in there I was, I was like dude, I'm overwhelmed right now. So then you have a whole book and we're texting us notes and pictures. And you got to do it all then because they'll start to blend right, absolutely yeah, yeah, you'd be complete, I'd be lost.
Speaker 3:Yeah, I'd be like, oh, fuck what. Yeah, what one was what?
Speaker 2:and what was what? Yeah, so then, after you do all that and then've got to put all this report together, we've probably got a three-, four-hour report to put together that you have to answer Now.
Speaker 1:do you guys do that on the road or do you wait and get it back to the office?
Speaker 3:Yeah, you guys just sit down and drink each other off.
Speaker 2:Yeah, give me my 20 bucks back.
Speaker 3:Give me my 20 bucks.
Speaker 2:I got lotion this time. I don't have to spin on it, it makes the car ride go a little bit quicker, though, just depending on who's driving. Wow, I didn't realize that.
Speaker 3:Five minutes went by Depending on who's driving. Yeah, Mine mine.
Speaker 1:No, I'll drive the whole time, dude, don't worry, I got to keep both hands.
Speaker 3:I gotta keep both hands on the wheel.
Speaker 2:You know what? It would be funny if you're driving and you pass a truck cause you know they're looking.
Speaker 3:And then you just and then you rub. I would do it on purpose. I would do it on purpose. The truck would just Get a fucking big dildo Like a jerk in the guy.
Speaker 2:You got to have a good buddy to do that, yeah.
Speaker 3:And then, knowing you're lucky, stop for gas, and here he comes, you know what would be great is if you even got one of the smaller dildos with a suction cup on it and you could flip it out and it just lands right in the windshield. It just fucking it just sucks right to the windshield of a car. It would be cool if you could actually do it.
Speaker 2:Who would waste that money? I would just need to try it. You'd throw it and it wouldn't suck yeah.
Speaker 1:Then you'd be a dildo.
Speaker 3:Yeah, just be a dildo flopping around in the middle of the road.
Speaker 2:And then it'd be on the news, but you always see them videos.
Speaker 3:You see them videos of the truckers fucking be like chicks, showing their tits and fucking everything else.
Speaker 2:I thought you were going to say you were going to put a dildo on the window and then pull your pants down like you're.
Speaker 3:My car's not big enough.
Speaker 1:And that's a lot harder when I'm driving.
Speaker 2:It's harder when you're driving, I can drive. You just do it, go ahead.
Speaker 3:And be in the back seat like showing your ass. Put it on the outside and just put my ass cheeks up. Yeah, yeah, that car would smell great.
Speaker 1:Yeah.
Speaker 3:Assholes and beers.
Speaker 2:Yeah, yeah, steam mark where your ass is. And then there's chocolate down there. Smear it all over.
Speaker 3:I love Billy on the fucking in brown. A little heart, oh my.
Speaker 2:What do you think of this brown beer?
Speaker 3:his brown beer. No, actually I thought this was pretty good. I I thought this was really good. It goes down, it does it. There's a little bit of, there's that caramel taste. You get a nice caramel there was.
Speaker 2:Is this considered, though, in this the same as like alaskan red and all that?
Speaker 3:Yeah I would say, oh, it's a lager. But yeah I would say it's pretty close to the same.
Speaker 2:Does it, I'm giving it an eight. I'm saying it before you say it because I know you're thinking probably the same.
Speaker 3:I would definitely I would go with that. Yeah, I would go with that. It's a solid eight.
Speaker 2:It's a solid egg. It's a solid egg. It is refreshing, it is clean. I would keep it. I would keep it. I would definitely keep this. I would say Princess on this because it is a little mild. It has like after a while you get a slight bitterness on it, but it's pretty good.
Speaker 3:It's not bad and it's 5'4", it's not over. You know what I mean. I I don't know if I'd say it's better in smithwick's it's probably a little bit easier, it's easier to get down. It's not as hard like bitey.
Speaker 2:Yes, yeah yeah, you know, I seen sullivan's red. Have we done sullivan's red?
Speaker 3:yes, yeah, yes, which that was really good.
Speaker 2:We I think we rated that pretty high that's probably the one we were thinking of the other day. Yep, I seen that at that old irish place and I went between that and that paradox one and I went to paradox. I didn't care for it, but I was thinking that sullivan's. I was like man, this is pretty good dude it is.
Speaker 3:This is good. I would definitely keep it. I would keep it yeah, it's good beer.
Speaker 2:It is good beer, good show, though. Tonight we had that pickle one. I was really impressed with that pickle one though extremely impressed yes I would really like to try the spicy. Yeah.
Speaker 1:I would too. So anybody going to Fort Worth or Fort?
Speaker 2:Worth yeah, yeah.
Speaker 3:Go ahead and grab a six-pack of that.
Speaker 2:Now, did that person go way far to get it. No, oh no, because that was Well.
Speaker 3:they went to Little Rock and then went right across the texas border oh see, they went out west, so they did go out west, yeah damn so I mean next time I go out there, but did they drive? Yeah, oh shit, but the next time you go out there, you fly out there, I could bring some back.
Speaker 2:You could probably do they let, I don't know if they let you carry in your checked in bag probably yeah, I don't see why not checked in bag full beer yeah, I don't see why not.
Speaker 3:I don't know, though. Yeah, I don't see why not I don't see why I probably I wouldn't mind going to fort worth.
Speaker 2:Fort worth was up towards dallas. They were my, I think my brother lived there. They built the stadium there too, oh yeah that's right, that's where he was living.
Speaker 3:Right there, at that stadium, you'd have made millions of dollars.
Speaker 2:His car got broken into. So much there they kept bashing his window. He should have just let the damn window down Because they kept stealing his radio. That's my thoughts.
Speaker 3:Don't break the window. I know people like I left it unlocked.
Speaker 2:Don't break the window.
Speaker 3:Yeah, half the time you know, yep, that's fucking three times dude like I after the first time I'd been like I'd just roll down all the fucking windows and yeah, I just say fuck me here. Here's the fucking key yeah, take the whole thing. Take the whole fucking thing, dude. At least I'll get the insurance off of it.
Speaker 2:I mean it's terrible. They would look in and break into that you know, Right, terrible, a Geo Metro. I know.
Speaker 3:Three-cylinder. The fucking radio costs more than a car. Yeah, it did too.
Speaker 2:He had one of them, LED screen ones. You know we'd watch porn on the road fucking who's your daddy? That was the old days, yeah anyways anything else, what's your another reason to drink?
Speaker 3:another reason to drink this week. I just I do this weather. Yeah, it's weather is beautiful, makes you want to drink, makes you want to go outside and drink makes you want to go outside around a fire.
Speaker 2:Yeah, uh, because it cools off just enough, right, they say there's a banning, burn though out, like from ours you can't do from 6 am to 6 pm in our area yeah, in the state of ohio, because they said a lot of people try to burn right now but it's really dry. A lot of stuff hasn't came in yet, so like a lot of bullshit.
Speaker 3:From 6 am to 6 pm correct, but after 6 pm everything gets wet.
Speaker 2:I don't know I was. I was confused about it too. Yeah, it doesn't make any sense.
Speaker 3:I mean usually, when there's a banning burn it's.
Speaker 2:You're not all day fire correct, but it's not between. I think it says that you had to check it out, but yeah, it's weird, that's crazy.
Speaker 3:Yeah, I thought it was crazy too. I guess I got to get out there and get the fire off.
Speaker 2:You better pee on it. No, it's after six.
Speaker 3:Oh yeah, it is.
Speaker 2:We're all good, you're all good. He threw Getting him a gift from a couple of groups.
Speaker 3:Oh, you did. Yeah, that coffee cup's amazing. Yeah, I love that coffee cup.
Speaker 2:Yeah, got a coffee cup from Common Roots, and then a sticker Koozie and a sticker yeah, that's right, koozie. From the barbecue. I mean the wing place, yep, no, from Anchor.
Speaker 3:Anchor yeah.
Speaker 2:But anyways, my last. Another reason to drink, my last. My other reason to drink is the only thing good is about traveling is the week goes fast, but then it seems long. Does that make sense? It does, yeah.
Speaker 3:Well, you're traveling for work too. Yeah, you know what I mean. So it makes it quick Like it's not a vacation. You're still working. Yeah, quick, like it's not a vacation. You're still working. Yeah, you know so, and but it makes your work week at work itself go fast. Yeah, because you're only there for three days yeah, work monday, and then it's friday.
Speaker 2:Right now it's friday and but. But the thing is, it's like it like the last few days seem long, like oh man, even though I know it seemed like I ate a lot of places. But it's because when we're we're traveling'm like, hey, let's eat here.
Speaker 3:Let's eat here. Stop there Better.
Speaker 2:than like, oh, let's hit this Burger King. And then you know, now we did eat. Excuse me, what's the Chinese place, that Panda?
Speaker 3:Express Panda, panda, panda, yeah, panda Express I mean we eat that.
Speaker 2:And then you know simple things, Dunkin' in the morning for breakfast. You know what I'm saying. So it wasn't like I was eating, so it was just like you were at home, yeah, Actually, you know it's disappointing. Oh yeah that's another reason I drink, because they're working on the bridge between me and Dunkin'.
Speaker 3:Oh yeah, yeah, You're shutting down, huh. And there's no way I'm going to go all the way out and come all the way back in for Dunkin'. I know I was crying. Now you got to go to McDonald's?
Speaker 2:No, there ain't a close one. Yeah, no, there's got to be something. It's all backtracking, all right, so, anyways, I just had to deal with that. Anyways, end of the day. You want to recap?
Speaker 3:Yeah, we did that, mr Maids, mrs Maids, best Maids, best Maids, best Maid, pickle, sour pickle from.
Speaker 2:I can't remember.
Speaker 3:Shit.
Speaker 2:We took the can out of here.
Speaker 3:We took the can out of here. I apologize, it was from Milton. No, milton, no, it was something with an M, though, yeah.
Speaker 2:M was from Milton no, milton no.
Speaker 1:It was something with an M, though, yeah.
Speaker 3:Martin, martin, martin Brewery yeah, martin Brewery, out of Fort Worth, texas, yep, and it was very good. It was like four or five Extremely Like. If you like pickle juice, you will like that, yeah, you'll like it. And if you're like Billy and like having a pickle down your throat, it's like all the juices are there.
Speaker 1:Yeah.
Speaker 3:And then we also just did this Rebellion Red Lager, yellowhammer of Huntsville, alabama.
Speaker 2:Yeah, Yellowhammer Brewery.
Speaker 3:Yellowhammer. It was very good, it was good. We gave ithammer Brewery Yep Yellowhammer. It was very good, it was good. We gave it an eight. We gave the pickle a ten. I would keep them both.
Speaker 2:Yeah, I would keep them both. They're both trust me, beers. They're trust me beers for sure.
Speaker 3:Trust me, you guys will like it. If you're not a huge red fan, I think this is good. This is medium. If you're not a huge red fan, I think this is good this is medium. This is a medium red. The caramel's there, but it doesn't turn bitter. It's very good.
Speaker 2:And, like you said, it doesn't have that strong bitterness like we were saying about Alaskan. Was it Sullivan's? You were saying.
Speaker 3:No, Smithwick's, Smithwick's yeah.
Speaker 2:I almost want to try that Sullivan's again because it's been a minute. You forget what you know.
Speaker 3:The plane was you know what? I didn't see that at Heinen's. Oh, the Sullivan's, the Sullivan's. I've never seen that, isn't that normally?
Speaker 2:like it has the? Doesn't it have the ball in it? No, it has the lighthouse on it, doesn't have? No, that's the.
Speaker 3:Smithwicks. That's Smithwicks, that's Smithwicks. The lighthouse is Smithwicks. Yeah, you're right, sullivan, I think, has that ball in it. Remember there was that one that has the ball in it. Well, no, that's Guinness. But I think they're all part of Guinness. It might be. Yeah, you know what I mean. I know Smithwicks is for sure, yes, but I don't know about Sullivan's. I didn't see it around. St Paddy's Day I didn't see it around St Paddy's Day. They normally have it at Heinen's. Heinen's, yeah.
Speaker 2:But anyways, it was a good day. Anyways, any last thoughts, don't drink a drink and God bless you. See you next week, peeps Peace.
Speaker 1:Peace, thank you.