Another Reason to Drink
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Another Reason to Drink
Papa Santa
Take a globe-trotting journey through exceptional beers and personal adventures as Princess returns from Colombia with colorful stories of a traditional wedding, street rappers calling him "Papa Santa," and the stark contrast between American and Colombian prices. Meanwhile, Rick's lucky streak at the casino transformed a $100 investment into a $1,700 windfall after hitting back-to-back jackpots in the high-limits area.
The beer tasting lineup delivers dramatic contrasts, starting with Burial Beer Company's "Bright" Italian-style Pilsner from Asheville that surprises both hosts with its floral IPA-like qualities, earning solid 8/10 ratings. When their journey takes them to a Corona Sunbrew Citrus Cerveza, things take a disappointing turn with artificial flavors neither can stomach. Salvation arrives with the episode's crown jewel – a Rising River Brewery sour ale collaboration featuring strawberry, blueberry and vanilla notes that earns an enthusiastic 9.5/10.
Between sips, the conversation weaves through Princess's vivid Colombian experiences – from the heat and humidity to affordable luxury dining and persistent cocaine offers that became predictable conversation starters with tourists. The episode wraps with glimpses into Rick's health transformation through intermittent fasting and apple cider vinegar, highlighting the easy camaraderie that makes listeners feel like they're sharing beers with old friends.
Ready for your next vicarious adventure? Subscribe now and join us each week as we find Another Reason to Drink!
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welcome back to another reason to drink the most popular show in this room. I'm your hostess with the mostest princess and I got my special guest with me. Ricky rick is in the house.
Speaker 3:What's going on, guys? How you doing, how you doing, my friend, welcome back, welcome back I know I don't know what to do with myself I figured yeah, and welcome back everybody else.
Speaker 2:You noticed that we had a a week there that we didn't do an episode. That's because I was traveling, which I'll get into later and explain and you know, rick can't do a one-man show I can but it's usually in the bathroom all by myself oh your bedroom, oh my bedroom in the shower no, I figured out.
Speaker 2:The shower doesn't work for me oh, it doesn't no, I just rub it raw put more on rick's trying to open his beer here. Okay, so we're going to go ahead and jump into this. This one is bright and it's by the Brule Beer Company. It's an Italian style Pilsner. Is it Burial Burial? Oh yeah, it's Burial. I'm sorry, what did they say? Burial Burial? No, wait, b Burial.
Speaker 1:No, wait B.
Speaker 3:Burial. Yeah, it is Burial, burial.
Speaker 2:Holy cow.
Speaker 3:Wow, I know you go to a different country for a couple days and you forget how to read English Monica, da, da, da, da da da, I'll tell you a story about that too.
Speaker 2:Nimy, anyways. So we're going to do this one, this one's what. What's the alcohol level on this one? 5.5. 5.5, that's good, and we're going to do a Corona in the second half. It's that Sunburst one Sunburst.
Speaker 3:It has some fruity flavors added to it which it'll get all the help it needs.
Speaker 2:It needs all the help it can get. I like that beer, though, and the other one.
Speaker 3:You got us, you went to. We went to Rising River on our way home from the casino last week.
Speaker 2:There's some action written a little bit.
Speaker 3:It was a sour and I thought of you. I was like, okay, we got to get this. It had like a vanilla ice cream and berries and all kinds of shit. Dude, it was delicious.
Speaker 2:It really was. Oh yeah, I had to get it. I was like, oh, dude, it was delicious, it really was.
Speaker 3:Oh yeah, I had to get it. I was like, oh no, we got it. Oh, we got it. I'm coming home with this.
Speaker 2:So just so you know, we're starting off with the Burial Brewing Company one Bright, bright. Oh, is that like a little claw or something? Oh, it's like the roots or something of that plant right it's a animal head with flowers right flowers out of the top oh yeah.
Speaker 2:Yeah, it's kind of weird, but we'll give it a shot. And this comes out of where north carolina, right, south carolina, ashville, ashville, that's right, it comes out of ashville now, this is one jj sent up this was a donated one from JJ, one of our listeners, and you know what the thing about this one when I taste this, it does remind me of we've done other Italian ones, this one's kind of fruity, though I like the flavor of the fruit, that's pretty good.
Speaker 3:That is really good. Yeah, I actually like that. I like it too. I'm not a huge Italian beer fan.
Speaker 2:Yeah, italian fan.
Speaker 3:Italian beer fan, and that's not bad.
Speaker 2:That's not bad, that's not too bad at all.
Speaker 3:It's kind of like it reminds me of just IPA it does. Yeah, it's just more or less More floral. Yeah, a little floral.
Speaker 2:That could explain why the flowers on top of the skull.
Speaker 3:I love the picture that they have. They have us was sloth. What was his name?
Speaker 2:I don't remember, but the guy from. Goonies, goonies.
Speaker 3:Yeah, yeah, they got him and a picture of him and Bert Reynolds, bert Reynolds.
Speaker 2:Yeah, it's, it's on a, a paint painting right On a wall.
Speaker 3:It's on a painting right On a wall. It's on a wall, yeah, it's like a mirror. What do you call that? Mural, mural, stop it.
Speaker 2:Mirror Mirror Mirror.
Speaker 3:No, morale, morale, it's a morale, it's a morale. It's a morale. It keeps everybody's like yeah, I don't understand the burt reynolds thing. No, either, unless maybe they were both there at the same time yeah, maybe, yeah, yeah, yeah.
Speaker 2:But uh, do they have food here or is it just beverages? You know, I don't know.
Speaker 3:We can look that up relaxed and roughed around the edges it is pretty good.
Speaker 2:It is good. It's more like an open concept type environment, right?
Speaker 3:Yeah, so it's like a haunted type theme, like everything has skulls. Oh, yeah, yeah, all that butcher, knives and a brain. Is that a brain on the bottom of that? I don't know what that is Surf wax Snakes. Looks like snakes, a skull or something, I don't know Something truly evil for when you decide you need it A double IPA. So there's a lot of IPA. Barrel-aged golden sour ale with peaches and coffee. Dude Farmhouse ale. That sounds fucking great.
Speaker 2:Yeah, if it's anything like this one, this one's really good. It's going down smooth.
Speaker 3:Cider aged in wine barrels Spun out like whatever trapeze Trapeze.
Speaker 2:Trapeze, trapeze, tripeze, tripean. That's it, tripean, tripean after drinking this one. They got a shit ton of beers, though they do they do. Yeah. Try peeing after drinking this one. They got a shit ton of beers, though they do they do, yeah. So if you're ever down in Asheville, north Carolina, it'd be a great place to go. Check that out, check it out, check it out, and I mean this one's good so far.
Speaker 3:Yeah, absolutely.
Speaker 2:For it being an Italian-style Pilsner. I'm thinking more floral. Ipa yeah that's what I'm getting out of it. Yeah, I don't. I don't get the pilsner and that's more of what, the, what, the flavor I'm taking. Yeah, it does. It has done very well on untapped as well. I mean a 5.5 30 ibus and it averaged 3.9. But when you look at most of the recent stuff, it's five stars five stars, you know. So that's, that's pretty good. I ain't gonna read all that, though.
Speaker 3:Too much too much tastes good in my mouth see, they taste like a really good ipa yeah yeah, I mean we're, we're hitting it on the head yeah, you know surprisingly yeah because we're usually not that good so what's going on on? Oh, same old bullshit Same old bullshit. Getting ready to pour some Getting a little concrete poured. I'm pretty happy about that. My outdoor kitchen area.
Speaker 2:It'll finally cover that burial ground, that burial ground. She'll finally be gone forever, yeah, under a concrete All gone, nobody's fighting, no one's fighting we shouldn't let that leak, you know, I guess. I guess I'll know where to look now.
Speaker 1:Damn it can't hide that, one can't hide that one but uh, but yeah, no same old shit.
Speaker 3:You know, you went, you went to the casino. We did go up to the casino and I accidentally did an upsie, so we were playing a game. I don't even know what game it was, it was just out there on the penny slots, whatever, and I went up to $140. I ended up dropping it back down to like $16. Wow, because I put like $40 in.
Speaker 1:Yeah, so now you're under, so I had like 40 in yeah, so now you're under.
Speaker 3:So like I had 40 bucks in my pocket because I only took a $100 bill up there, oh, that's pretty good. And I had like $40 in my pocket. I said, you know what guys, I don't care, I'm going over to the high limits area.
Speaker 2:Oh, and so I walked over High limits area is like you got to bet a dollar or more A dollar or more.
Speaker 3:There's some machines a dollar. Some are $5. Wow, whatever, wow. So I went over. I found this hot sevens, like they're all over, you know what I mean? Just a big red seven, whatever, flaming, yeah. Yeah. I was like all right. I was like, yep, that one's calling me Went over, put my dollar in there, hit it three times and hit for a grand damn damn. And I wasn't even hitting the full amount, like I wasn't even. Oh, you weren't betting, I wasn't full, but I was bouncing around.
Speaker 2:Do you think if you would have went full round, mount on that?
Speaker 3:well then, from there on out yeah because I had it up the. So my 56 turned into 1400. Wow. And and I was sitting next to your brother who was behind me watching me I was like, dude, okay, watch, because I went up to $27 a spin, wow. That was the max Wow. And I started hitting that I was like all right, dude, don't let me drop under 1300 or 1200, because it goes quick.
Speaker 1:Yeah, at $27. At $27 a pop, yeah, it was like yeah, five skids.
Speaker 2:You're fucking out of money.
Speaker 3:You know, I was like and you're like, damn, I want to do it. And so he was like I hit it. And he was like you're under 1200. And the machine fucking stopped. What do you mean? It stopped, it stopped. A fucking thing came up, said contact somebody. Said contact somebody, you gotta take a cash payout right now. Oh so I had my 1200 credit, uh-huh, and that was in the machine.
Speaker 2:Yeah, I hit for another 1200.
Speaker 3:Damn so you're 24, I had 2400 sitting there, so that's when they're like that's when they had to come out and pay me out and fucking so yeah, at the end of the day, it was a good Sunday. Yeah, yeah, yeah, it was a real good Sunday.
Speaker 2:Now he's getting concrete poured, now I'm getting concrete poured, so yeah, but then I, you know, I bought them guys lunch yeah. He wasted all that money.
Speaker 3:I still came home with like 1600 bucks or something $1,600 or something $1,700, $1,600 or something.
Speaker 1:After all the taxes.
Speaker 3:Yeah, because I paid my taxes out of the one, $1,200. Yeah, so I actually only got nine from that. Yeah, because Because of the taxes. Yeah, but then I was able to. I still cashed my other one out, I played a couple more hands and then, of course, I had to go to a couple of other machines. Yeah, they go to a couple of other machines, yeah, donate. They're like oh, I'm lucky today, evidently.
Speaker 2:So, Rick, to go back, Rick pointed a machine that I played once and what. We played it twice and then we won what Like $1,600 or something like that.
Speaker 3:Yeah, so that was a good day. I get lucky every once in a while. Yeah, I found out that if I don't go for a long time, yeah, you know if I only build it up. I only go to casinos maybe once, twice a year. Yeah, max, right, you know what I mean. And 90% of the time I'll either walk out above or at least with my money back. Yeah, see.
Speaker 1:I my money back. Yeah, see, I'm not.
Speaker 2:I'm always donating, yeah no, then I'm going to atm and grabbing another whatever.
Speaker 3:Another two thousand three. No, if I stay away, if I stay away for a good year, yeah, for some reason I just I walk in there and something calls me hit me, hit me, spank me I mean it's kind of like hit me hit me that you like doing. Punch me again, Ike.
Speaker 2:Well, that's pretty good though. Yeah, yeah, that's exciting.
Speaker 3:I mean, fuck, you go to a casino with $100 and you come out $1,700. Yeah, that's nice. Yeah, that's a good Sunday.
Speaker 2:Did you guys actually golf? They hit me up when I was traveling. You guys did. Oh wow, I got a hole-in-one.
Speaker 3:Yeah, I don't believe it. We didn't want to tell you I got the video. I'm going to see that shit Over the pond? Yeah, I don't believe that shit. Hole-in-one in the pond yeah, actually, me and in the pond. Oh, you did, yeah, yeah, and then he went in the pond first and then I hit. Yeah, and I didn't have a small tee, so I just tried off the grass and, dude, I hit this thing so fucking clean. It looked so good, but no distance fell, fucking like four yards from the fucking edge.
Speaker 3:So it was up and down and then mud was fucking like a I hit and mud hit me in the face and I scooped it. Perfect, yeah it. Just if I would have been on a tee, it would have fucking made it automated. It would have been a whole yeah. No, I don't know, it would have made it over the pond, but was it?
Speaker 2:swampy out, or was it?
Speaker 3:wasn't swampy, I mean, it wasn't the best greens or anything like that, but was there a lot of people or no? Um, they ended up coming up behind us. Oh, really, like they didn't catch up to us, but like we got out there, there was one couple, a couple of holes in front of us, but then when we were coming up three, yeah, or no two when we were coming up to and going down, for we started seeing more and more carts, uh, and going down, four, we started seeing more and more carts out behind us.
Speaker 2:Yeah.
Speaker 3:There were probably people passing and saying oh, there's people out there, dude, it's 70 degrees, you know, we had to take the advantage of it, and then it went to snow, yeah, and then it snowed the next day, I know I was like how the hell?
Speaker 2:Yeah, it's crazy, it was cold.
Speaker 3:It was flowing 35 today or yesterday.
Speaker 2:Yeah, only 35 today or yesterday, yeah, and what? It's almost 60 today. Yeah, because I was traveling there, right, and uh, I had to come up to work and when I was coming to work, I'm like literally I cleaned snow off my car, but it was just like dusty. It wasn't really anything in the yard or anything. Right, right, I'm driving and it's just you could see it building up all of a sudden. You don't see no grass, just all snow. And then the snow trucks are out, snow pl a sudden.
Speaker 3:You don't see no grass, just all snow. And then the snow trucks are out, snow plows.
Speaker 1:Oh see, I didn't see all that you didn't Uh-uh, even driving up into Chardon.
Speaker 3:Wednesday yeah, yesterday morning or Wednesday morning. Yeah yesterday morning I didn't even see all that Chardon might have had like you could still see grass Like it. Never nothing accumulated on the roads or anything like that.
Speaker 2:Oh, this did. They were pushing it a little bit, little clumps, right, you know Right, and then there was points where it was getting slippery.
Speaker 3:I was like damn.
Speaker 2:I can't believe this. Oh yes, I didn't hit any of that. Yeah, so I had to come up and come. Yeah, I was like, damn, probably anyways the reason we didn't have a show last week because I had went to a wedding and the wedding was in Colombia, the country, so it was in Cartagena and we were there, but it was 91 the last day. I left there. 60%, 60, 68% humidity, Ooh, yeesh, yeesh, my balls were melting.
Speaker 3:Right, I bet.
Speaker 2:Yeah, so we any. Oh yes. Yes, my balls were melting right, but yeah, so we did. We did some walking and stuff. I got to the point where some I'm a guy that'll wear like a, let's say, a t shirt underneath, or like a white beef white wife beater yep underneath, and you know have I could have something that breeze right. But I'll tell you what it was so damn hot I quit wearing them because they just that cotton.
Speaker 3:That cotton just sticking to you. Oh, it's terrible.
Speaker 2:But, yeah, the wedding was really cool though, and it was really nice. One thing I want to take from the wedding was, when they finished the wedding, they came out of the church, they did a parade and they had these drums, and then they had these ladies with these dresses and everything.
Speaker 3:So now were they Colombian or anything, or no?
Speaker 2:The bride was Okay.
Speaker 1:Yeah, and her parents are all from there, oh, okay, and he's from the States. So yeah.
Speaker 2:And they live in the States now, both the parents and all that, but they're originally from there, the states, now, both you know the parents, but they're originally from there and um, one thing about it is the cost. There is very, very, very reasonable. Food is inexpensive. Uh, getting around, driving around or whatever it's it's very inexpensive, like we get in a cab and we would want to go down to, let's say, the the wall city is what they call it, but it's, it's like an old, um, um, how can you say that? Like a old military wall, but you know, to keep people and at one time I think the water used to hit against it. Oh, you know, because there's water on the left, water on the right, right, everywhere.
Speaker 2:You know well and uh, we would go down there and they say a cab would be like um 10, uh, 10 000 or 14 000, right, and uh, when you calculate that in us dollars that was like 275, three bucks, yeah, yeah. And then, uh, coming back, I got, like I got this meal. It was wonderful Steak, you know, potatoes, or two salads and stuff like that. 1695. Jesus Flamin' on with bacon wrapped around it. You know what I mean.
Speaker 3:Is it Flamin' on or is it Flamin' chow, chow?
Speaker 2:Chow, chow it was. It was bigger than that. It had to be a little doggy yeah.
Speaker 2:So I want to tell you, yeah, no, they didn't have. No, we were one of the first days we went out there. When we got there we landed and I said, hey, let's go. There was a little um supermarket right next door, so we went down there and we went to go to the supermarket. Here comes this dog out of nowhere, cute little puppy. He comes up there, he gets. He's just walking with us. We stop, pet him. He's all happy. Follow us along. We walked for like probably about a good 15, 20 minutes, stayed with us all over.
Speaker 3:Well, is that the country that has just the wild dogs? Everywhere there was a lot of dogs, because there's a country that Stevo from.
Speaker 2:They were very nice dogs. They're all yeah and they all have the same style of dog. They all look the same.
Speaker 3:Huh, because I know, like Steve-O actually adopted a couple of dogs, you know, from Jackass, the guy from Jackass, he actually adopted a couple of dogs from a southern country because there's just they have a overabundance of them I would say I've probably seen about like five.
Speaker 2:Okay, so it probably wasn't that yeah and I looked for this little guy because he was good, he was so good, he was following me around and then, uh, we had. We were like telling him to stay and stuff, he's looking at us. Then we put it in spanish and then he sat down.
Speaker 3:Oh really.
Speaker 2:Yeah, we told him good, puppy, you know in Spanish. He sat down and I told him to stay and he sat there and he looked at me. I went in the store buying dog food, you know. So I'm in there buying dog food, come back out. We took a little too long and he was gone. He was gone, yeah, but he was cute. He was cute and he got to the point he was walking in between us and staying right with us, just slightly back, huh, but right in between, that's cool yeah, he was just like, all right, all right, but I looked for him the whole time.
Speaker 2:That's why and I seen two cats, you know.
Speaker 3:So there wasn't a lot of meow meows but yeah, yeah for some reason every time, every time I think of columbia, I just figure like just guys with machine guns sn snorting cocaine everywhere, probably somewhere around there. That's probably right Somewhere, I mean like yeah, but were you guys at like a full resort? It's all like resort.
Speaker 2:No, it wasn't really a resort at all, it was just hotels. But there was a lot of people there from all over.
Speaker 3:Right, yeah, so it's a tourist area. It's a tourist area. It's a tourist area, yeah.
Speaker 2:So, you know, the food was phenomenal, the sea, there's some sightseeing and we went out on a boat. That was beautiful because you're out in the middle of everywhere and you see the sunset, and then you got the skyline behind you. The skyline is like packed, look like New York City type. Wow, yeah, miami Vice, looking stuff. You know right, right. But um, yeah, you do get hit up with cocaine.
Speaker 2:you know, late at night and we figured out what the code word was on that cocaine yeah so people would come up to you and they would ask you where are you from, and then you would say, and then they would always reply back you want cocaine. So it was like you know, at first we're like, oh no, you know, but then they would say, and they would always reply back you want cocaine. So it was like you know, at first we're like, oh no, you know. But then they would say that they would go where are you from, and then you say, then they would ask for cocaine. So after a little bit we're like, wait a minute, that is the. That's what we picked up from.
Speaker 3:You know, I don't know why that's their breaking yeah. Breaking yeah yeah, like conversation, I guess.
Speaker 2:Or the code word yeah once you, they know where you're at, then they ask you right, and then, um, I got down there and um, there isn't very many people. I should say I seen one other guy with a gray beard, one other guy the whole time. Well, there's people that weird have beards down there, but they're very light or thin because of the heat, I guess you know what I mean?
Speaker 2:Yeah, yeah, but most of them are like the I don't want to say I'm not Asian, but like Arabic guys that have the darker features.
Speaker 1:Yeah, yeah, you see them with the beards.
Speaker 2:Right, there was one guy. He was from, like I don't know, kuwait or Iraqq or something and he had a gray beard, but he was an old guy, right?
Speaker 1:you know, and I'm like what the heck.
Speaker 2:You know. So I'm the only one with a gray beard, you know. So when we're walking around the streets, one of the things they do down there with the panhandlers, right, is they start rapping yo, the guy from ohio with the shoes, the guy oh really yeah. And then he goes there's papa smur, I don't know. Wait, uh, they were calling me papa santa and I kept getting called papa santa. You know, like santa claus, right, all right, there's papa santa claus, you know. And then I'm like damn, now I'm, I feel old every time right, but actually them little rappers.
Speaker 2:They were good and they had good little rhymes. All of them are pretty much the same. They're like always talking about your shoes and that person's the boss or whatever, but they just basically want you to give them money. You call a dollar, yeah yeah. But they get annoying. You give one as soon as they see that little dollar go over.
Speaker 3:That's like flies on a fresh piece of shit or something. They're all like yeah, yeah, yeah of shit or something they're all like yeah, yeah, yeah me, or here's me now.
Speaker 2:Everybody's rapping to you you're like trying to swat them off. Rip, rip, rip. I know I'm old fucker. Get off of me all right but uh, yeah.
Speaker 2:So there was areas that were better than others, as far as when you walk around, as far as some of the panhandles, but always everybody's always trying to make a buck, right, you are, of course, yeah. So we went to this one market though that was funny, we're going in this market and the one guy I was with was wanting to buy a bracelet one of them beaded bracelets Right, and I go, yeah, he's cool. He said let's get matching ones. I was like, okay, whatever. So the lady said two for 10. Okay, and then he sent in are trying to argue with her. You know, I'll give you six, I'll give you six, I'll give you seven. You know.
Speaker 2:I said, dude, you're arguing over 25 cents. Right, I said, just give her the damn 10. Not 10 US dollars, it's $2.75. Come on, dude, you know you're arguing over a quarter. And that was the whole joke. Is that he'll get you for a quarter. He's going to argue over a quarter. You know, he'll get you for a quarter, he's going to argue over a quarter. I just grabbed Hannah out and gave it to her. She goes gracias. Then she just kind of rolled her eyes and walked away 25 cents, that's already over a quarter.
Speaker 2:Bargain over a quarter anyway.
Speaker 3:For a bracelet.
Speaker 2:Yeah, that I wore, anyways, we had the matching bracelets. That was kind of funny. We just walked down there. One thing I really enjoyed, yeah, yeah, yeah, that I wore, anyways, we had the matching braces, but I was kind of funny. But then you know, we just walked down there. One thing I really enjoyed, I know I'm gonna probably talk a little bit longer about this thing um. They had an area um the coffee valve. Valve uh, valve, yeah, you're on it. Valve uh, these nuts yeah, yeah, yeah valve one.
Speaker 3:I can't yeah, I know what you're talking about. I know exactly the guy with the camel.
Speaker 2:Yeah, Anyways, um, I they had a coffee shop there, oh, I went in there, oh it was wonderful. So I bought a bag of beans, you know, to bring and make coffee Right. And I was curious cause I didn I got a cup of coffee right.
Speaker 3:Oh, it was good, actually, the first cup of coffee I ordered someone took you know, I'm like where's my coffee?
Speaker 2:so I had to show her the receipt and then they kept looking at me like I took it.
Speaker 1:I said, lady, I'm sitting here waiting no one brought me no coffee, right, you know?
Speaker 2:right. So they went and made it and then, um, so I I got the beans and the people I was with. They said wait till cats asleep and then just squeeze. You know how. They have that little vent hole in the bags and you squeeze it, you can smell it puts a little whiff across your nose right.
Speaker 2:I said can you record it where her sleeping and just squeeze that over her nose and I go, I will, you know. So I go and I'm trying to do it. But, cow, you know it's making too much noise. You know it's like, ah, she's like looking at me and I squeezed it, she goes. You damn mean, that ain't right right now. I want damn coffee. You know what I mean? Because it did. It smelled so good, right, but the air ride took all the, the, the, the extra air. When I got like, uh, when we landed I pulled it out at home it was like almost vacuum sealed. It was weird. Oh, because of the pressure, yeah, it like sucked it all out it was.
Speaker 2:It was weird, um, but that that was real nice to do. I did get to smoke some cigars down there, you know, and that was good. Everybody tries to sell you Cohibas or Cubans, but in reality some people said that they're really not true Cubans down there, so you have to be careful, okay. So I was like I'm going to avoid it Because a Cuban down there is still US, is probably 100 bucks. Oh really, yeah, it's still expensive, you know.
Speaker 3:That's kind of funny, though. You know what I mean. Why would, yeah? Especially because I mean they're growing right there.
Speaker 2:Yeah, well, see, and the thing is, is they grow that and they have Cuban ones, right? I mean sorry, not Cuban, but Colombian ones, right? And I smoked a Colombian one and it was a good, good flavor. It was reasonable too, I think it was like $20.
Speaker 3:Were they thick? I mean, were they— oh yeah, they were the hogs yeah it was pretty good.
Speaker 2:It was about like eight inches long, about a quarter thick, so yeah, but it was good and the beers in there were nice and ice cold and it was nice indoor. It was cool. So we did that stuff. So there was a lot of things going on. We did, of course, the wedding, all the sightseeing and all the things the wedding almost seemed like. When we got done, eating it turned into a little rave thing you know like.
Speaker 3:Right.
Speaker 2:You know and they had all these lights and colors and the music. They had a saxophone. It was wonderful. Um, the whole thing was a good experience. But walking through the town where they did the little parade with the drums and stuff, that was pretty cool, except for remember it's freaking ass hot and I'm wearing a suit, right yeah, I'm sweating their balls.
Speaker 2:Yeah, yeah, I done melted, you know, but that's awesome though yeah, it was good if other things come up, but one thing I would tell um, uh, as I was walking I would do earlier. I was going to say I go blah, blah, blah, blah, blah, and she's like what I'm like blah, blah, blah, blah, you know, and I do it real soft, like blah, blah, blah, blah, blah, right, right, and I was just like what you saying. I'm speaking language. These people don't speak English down there, so you use the translator a lot. You pick up little words and little things and stuff. The money thing is the hardest, because when they start saying 20, 23, 25, or 50 or something, you don't really know the word 50.
Speaker 1:You see what I'm getting at. Yeah, yeah, yeah.
Speaker 2:You know, we could count to 10, right, right, right, we could count to 10, right. But when you start getting in the 20s, 30s and 38, now I'm like, and I'm like, just put a number, what's the number? Or I do the the speed gap, and it would come up 38 dollars. I'm like, oh okay, you know, right, right, but oh yeah, so the whole thing was it was pretty nice.
Speaker 3:The trip back was a little long, you know that's what I wanted to know, like how long did it? Because I know you started texting us at like five in the morning when you left, yeah, and then it was I just know what. Was it like three o'clock when you got there, our time? He, no, yeah, probably because I hadn't left work yet and you're like just got here, yeah, whatever, and because it was an hour behind.
Speaker 2:Okay, um going. We had to get up early and the the first flight was an hour and 45 minutes. We flew into atlanta, cleveland, atlanta. From atlanta to um, cart cartagena, columbia, was four and a half hours. Oh so that's not horrible, yeah. No, what gets you is the customs part, okay. Okay, flying into Columbia was the easiest custom I've ever been, smoothest. I was like wow, amazed, right. And then we went to the duty-free because they said go to the duty-free, buy your liquor and then you can take it to your room. It's cheaper. But it wasn't. I mean, it was like a dollar.
Speaker 2:You know right, it's not yeah, I was like okay, whatever, anyways, but we did. But, um, coming back and we get into atlanta, right, you're sitting there for long line and they're just pumping people. Hundreds and hundreds of people are coming in off of that airport and it's just backing up, you know, to through all the customs and stuff like that. Then you got to check your bag and then wait in another line and then wait in another line. So it was. It was just unreal on how long. So what they did is that that span between the two flights was like almost four hours. Well, it was three and a half hours or three hours and 45 minutes, which is enough time to get through everything. And then we said, oh, we'll get something to eat. So we got something to eat. And then we go to the gate and then our planes late, right. So now, all of a sudden, it's three.
Speaker 2:By the time we landed, it was two o'clock in the morning. Got home by the time we landed, it was 2 o'clock in the morning. Got home, it was like 3.30. By the time. I was like I got to go to bed Because I had to get up at 5.40 to go to work. Oh Jesus, yeah. So I was like holy shit, yeah, I was exhausted, all right, but and then, so we're doing all that and I couldn't sleep really. You know, on that damn plane the first, the four and a half hour one, the first one I could the window was placed wrong. I couldn't, you know. Right right, the second half of the flight, it was better, the chair was better, oh yeah, and the first flight, my chair wouldn't go back Shit. So you're just sitting straight up, straight up.
Speaker 2:My back's killing me.
Speaker 3:Yeah, all right.
Speaker 2:But yeah, so that was a little bit. It wasn't bad, but it was like you know, I don't know.
Speaker 3:It's not a horrible flight, though I was thinking it would be a little longer than that but no, it wasn't bad.
Speaker 2:And one thing about like the hotel you got breakfast for free, which was phenomenal. They had a ton of breakfast food. It was like more fruits, fresh fruits you eat, so healthy if you want to, right? You know they have so many pastries and eggs and 10 different ways to make eggs there, because they had like eggs with different things in them, scrambled eggs, and then they had eggs with like an empanada with egg inside Right.
Speaker 2:Empanadas with beef inside. I mean that was just a ton of food, so that was nice and that was included. That's cool. Yeah, that's not bad, yeah. So at the end of the day, I mean it was nice. Am I glad to be home? Yeah, I'm glad to be home.
Speaker 3:Right, yeah, but to get away to another country for a minute, yeah absolutely.
Speaker 2:But here's the wake-up call right, so most. So you don't have to tip. Okay, it's already in there. 8%, right. You come back to the United States, I sit down I say, oh yeah, I'll take fish and chips, three pieces of fish and some french fries right. I got one beer, got a glass of wine and a hamburger right. And then we got these little pretzel things. Right. That would be $125. What the fuck?
Speaker 2:And then you're tipping 25 23 right, you know it's like and that lady didn't do shit when I was in columbia they like hand and foot, yeah, okay, no, you want another one.
Speaker 3:Here you go, here you go, yeah, right, right the food, the presentation there. Yeah, now they just drop. Now, yeah, oh you hear us?
Speaker 2:yep, okay, you need anything else. Can we get a nap?
Speaker 3:yeah, oh, how was it? Yeah, yeah, as they're talking to somebody else yeah how's your food over there?
Speaker 2:okay, good, I've probably seen the lady three times. She took our whole order in once, came back with waters, asked for a straw. You figure you were asking her to give her.
Speaker 3:You know, firstborn I wouldn't give her 25, I would have gave her fucking five bucks. Here you go.
Speaker 2:Yeah, there you go but you know it's like a wake-up call. You're like damn, I spent more on this than I spent all one whole day right I've eaten out twice or whatever, and cervezas left them right for three dollars and fifty cents at restaurants us 350 right, yeah, you know so now, did they take us money down there?
Speaker 3:would they or they do? Okay, some people. I know you had a bunch of money transferred over.
Speaker 2:I did. I had a bunch, you know. Actually I had 400 and then by the time and I was leaving, I I was like freely giving it away, you know, because they do take credit cards. So I was putting some meals on cards and then keeping cash and paying cat. You know what I mean Right, but it balanced out good. They, the people around the airport, love the U? S dollar. Here's why, when you tip someone five pesos or 10,000 pesos, 5,000 pesos or 10,000 pesos, right, you know, you're thinking in your mind as American, that's a lot. 10 or 5, right, right. So you pull american money out, you tip that guy what? Five bucks, ten bucks, right, ten bucks. You just gave that guy um 40 000 pesos.
Speaker 1:You see what I'm saying yeah, yeah.
Speaker 2:So they like american money because they just run inside and fucking cash it out and they're rich, because we think like giving no five or ten for helping us out is nothing, but you just like gave them quadruple what you, yeah, would normally give them if you gave them pesos, so they would go in there. American, american, american money, american money Tip, tip, tip tip. They didn't even say tip right. It was like, just they were like.
Speaker 2:It almost sounded like give me the tit, tit, tit tit we walked past this one part nipple, it was called senior, um, senior titties, right. And every time we walked by everybody looked at me. I said I already been there. You guys, they made me take my shirt off in there. I'm not going in there, but anyways, that's enough about that story. So, um, welcome to be back. That's why we missed last week. But let's go ahead and rate this good. Uh, beer here, uh ipa, right, ipa.
Speaker 3:Yeah, I mean I'm gonna have to go with an ipa. Yeah, I mean it's italian style, but it's good, it's good, it is good. I'm gonna go eight and a half. Oh, I was gonna go eight. Yeah, I'm gonna go. I'm gonna go eight. Yeah, for an ipa it's good. I mean I like the like the taste, I like the floral-ness to it, yeah, but it is a little bit floral, it is. Yeah.
Speaker 2:When I first tasted it it had a good, smooth, almost pleasant fruit flavor. But as you get down a little, bit more.
Speaker 3:It's a little more floral, yeah, but it's not a strong IPA, no, it's a very light IPA. It's a very light IPA. It's not that real bitter. Would you keep it though?
Speaker 2:I don't know if I'd keep it. I don't, I know I wouldn't keep it. Yeah, I don't think so. No, no, because I don't see myself running back to drink. And grabbing another one. No, no, but I will say that it is.
Speaker 3:Princess it's an easy drinker.
Speaker 2:It's a real light ipa yeah, good flavor and that, yeah, so overall with that I would definitely say yeah, yeah, it's not bad it's all right, I'll stick with the eight and a half, yeah I think it's worth that it is worth that, yeah, but anyways, we're gonna finish up here and get our next beer and, uh, go grab your nice ice cold one. We'll be right back.
Speaker 1:We'll be right back, welcome back.
Speaker 2:I hope you get a nice ice cold one, like we do. We're gonna do the corona here, the sunbrew citrus cerveza here. I got this. I can smells good, I don't know, man from the smell yeah, it didn't smell good to me, yeah I'm gonna have to give that a minute Right off the bat. I'm not a big fan.
Speaker 3:I mean it's better than a regular Corona.
Speaker 1:I like regular Corona. I know you do.
Speaker 3:Yeah, so I'd rather have a regular one To me.
Speaker 2:What's this rate on? Oh, 3. 3.7. Yeah, 3.07. It's kind of like in the middle, wouldn't you say yeah? 0%, yeah, 3.07. It's kind of like in the middle, wouldn't you say yeah.
Speaker 3:Zero percent.
Speaker 2:It's non-alcoholic, oh, but it says non-alcoholic, oh. Oh, that's the. This is the that's, oh. I see, that's this one's the. That's C-Row, c-row, see the C-E-R-O.
Speaker 1:Yeah.
Speaker 2:You got to get the right one. I was like, wait a minute, zero. What was this one again? What was the alcohol level?
Speaker 3:oh 4.5. I don't know. Yeah, still not a huge fan of Corona no matter what you're putting in it oh, this got 3.17 and it's 4.5. It's not much better than the non-alcoholic.
Speaker 2:Yeah, I mean, that's pretty weird that they were that close, right, man, I don't know man yeah there's something about it. Yeah, it's drying on my tongue a little bit, yeah.
Speaker 3:It almost tastes like there's a shot of tequila in it, kind of with a lemon-lime flavor.
Speaker 2:I see what you're saying. You know what I mean. Tequila normally has a butter flavor, right Butter smell butter flavor.
Speaker 3:Yeah, yeah, yeah.
Speaker 2:I'm glad we're ending on your little turtleneck one there. Ah, that's what she said. Pull that turtleneck back she's. Ah, that's what she said. Pull that turtle.
Speaker 3:She's like yeah, I'm glad we're ending on your little turtle yeah, that one's gonna be right.
Speaker 2:I got more down. You will maybe a sip more, sip more.
Speaker 3:Hey, let's do some, I'll finish, I'll even it up and I think I'm done with it you are.
Speaker 2:You think you're gonna be done not go any more deeper in that. Yeah, I don't Something about it. There's something. We'll go through Ricky's bad choices and then what we'll do is we'll jump into rating this and then we'll get into that other nice beverage, okay, okay, here we are. Now Rick is getting to the Columbia stage.
Speaker 3:The Columbia stage.
Speaker 2:Where he has the lady boys in front of him.
Speaker 3:Yeah, Making money, bitches Making it yeah.
Speaker 2:Let's get some more feet pics here.
Speaker 3:Oh anyways.
Speaker 1:Oh man.
Speaker 2:Have you ever created a fake social media account to spy on someone?
Speaker 3:No. No me neither, not me either.
Speaker 2:Nope, yeah, I ain't interested. Yeah, I ain't a stalker, but there are people that do that yeah. There are people. Yeah, they'll create that all day.
Speaker 3:They'll create it all day long. They get their jerks off of it, right, yeah, no, I'm good. If you don't like me, then I ain't got a stalk on you and I'm not really going. I would have to say no on that too. No, I don't think I ever have. I've never lied on my resume.
Speaker 2:Maybe exaggerated a little bit. Some of the words might have been. I'm going to take them from a low dollar value to a high dollar value. Word Right.
Speaker 3:Yeah, I might exaggerate it a little bit.
Speaker 2:I'm a certified.
Speaker 1:Yeah, yeah, toe motor operator yeah.
Speaker 2:Yeah.
Speaker 3:Certified 20 times. Yeah, yeah, but no, I don't think I've actually lied.
Speaker 2:No, the reason I say or I've never lied, because there are many jobs out there, or many companies, I should say, that will take your resume, you'll get hired right. And then I've seen people get fired because something comes up later I mean like years later and they pull the resume because the person says they have, you know, extensive experience and let's say this certain rank, and then they're certified in it and they come find out they never really finished the certification, nor did they ever have the experience yeah so then they're like well, you said you here in your resume, you had the certificate blah, blah, blah.
Speaker 2:Well, I exaggerated, I needed to go to one more class or something you know right and then I seen him fire right on the spot because that's um, you know, right, that's like a fireball fence, right off the bat. Yeah, you're lying yeah, so I don't lie, because you never know they'll come never know.
Speaker 2:Yeah, but you're in, but yes yeah, yep, and then if they don't like you from your original resume, then you maybe that's not right. Yeah, um, would you rather be rich in the year 1800 than poor today? 1800, I mean, that's right after the. If you think of the united states, that's right after the. If you think of the United States, that's between you know, forming the United States and then the Civil War, right. But if you're rich, yeah Well, civil War was the 1860s or something like that yeah, yeah.
Speaker 2:So I mean probably. If I was in well, it says year 18, I don't think I'd be. I'd be probably dead by 65. You know, I don't think I'd be.
Speaker 3:I'd be probably dead by 65. You know, I don't know, that's a hard one, because if you're rich back, then what did it really get you? Yeah, well, you, I mean, it got you a house and everything else. Yeah, you know what I mean. If you're poor now, you still get a house, right oh do you, you know, I mean, how poor are you? Oh, living on the street are you living?
Speaker 3:on the street poor then I would rather have the money exactly right, you know, instead of struggling every day to where I'm gonna eat whatever, yeah, I mean, you're 1800s, even rich. You're out there hunting, I'm guessing, or you have someone well, I mean somebody's out there doing it for you. You know what I mean yeah, I don't know, that's a rough one that rough one out of the two, I'd probably go 1800s. I would probably go 1800s, yeah, I mean, yeah, you have no electric, you have nothing like that.
Speaker 1:But your life is simple, your life is simple as could be.
Speaker 3:You're not a certified forklift driver no, fuck, no, you're just sitting in your mansion, yeah smoking yeah, I mean yeah, you ain't even smoking.
Speaker 2:Back then really probably, yeah, you probably smoke yeah yeah, yeah tobacco tobacco, but real tobacco, straight, natural, natural, probably oh, yeah, yeah, and they had cerveza, yeah, I mean, yeah, you're monk beer, yeah, you're making that's all you're doing making your own beer making your own own whiskey Sitting around fucking.
Speaker 3:You're not making it, you're buying it, banging bitches.
Speaker 2:Yeah.
Speaker 3:Because, you're rich.
Speaker 2:I don't sell that bad. You have water to wash them first.
Speaker 3:Yeah, and you don't have any electric, so it's always dark.
Speaker 1:No matter. No matter what they look like, it's more the smell. That's why they have them big clothespins so you'd be rich yeah I think, so I think I would go.
Speaker 3:It'd be a more simpler time, yeah, and then struggling out on the street today oh yeah, yeah, trying to stay warm and dry and cold or hot, I mean.
Speaker 2:So I'm about, I ain't even halfway. No, but I can rate this. Yeah, I can too.
Speaker 3:Go ahead, my friend, I'm a four on it really.
Speaker 2:Actually, you read my mind. I was like I'm a four, I want to say zero, but yeah but no, I give it a four. And the thing is, I'm probably not buying it. I know I'm not buying it. No, I'm never buying this. No, and I don't say, princess, it's too, it's hard to get down, it's very hard to get down. Yeah.
Speaker 3:Something about it. There's some kind of flavor to it. It's almost like an artificial yeah, very artificial.
Speaker 2:Yeah, yeah, I think it's upsetting my belly a little bit, a little bit. Yeah, you think so.
Speaker 3:Yeah yeah. Yeah, I don't care for it.
Speaker 2:One bit no.
Speaker 3:As a matter of fact, I probably won't finish it. I am not finishing it.
Speaker 2:Yeah, we'll just go straight to that is terrible that we got one of these, you know.
Speaker 3:And.
Speaker 2:I wouldn't expect that out of that. I mean, it's Corona, biggest fan of the. What is the one that extra, extra or?
Speaker 1:whatever, yeah, cause that gets pretty like what you would say Skunky.
Speaker 3:Skunky yeah.
Speaker 2:Yeah, give that to the wench first. Why?
Speaker 3:It didn't pop. Oh, it didn't, I opened it.
Speaker 2:I'm wondering if it was, but it's still bubbly.
Speaker 3:Yeah.
Speaker 2:Ish, ish, ish Farting it. But yeah, we can look up this one. I'm glad we got this one. Thank you, sir. He passed it over to me. Oh, I can smell the fruit on this one Now. Oh, I smell the sour. Ooh, ooh, that's sour Sour. Got a little left. There you go. I seen a chunk fall in there. Damn, you Came straight for me. Don't do that, man. It's got enough floaties on it. This one did a little bit better, I think. Right, that's a little hard to find.
Speaker 3:Is it even on there?
Speaker 2:It might not be on there.
Speaker 3:Yeah, because it's probably seasonal special. Yeah, it's just a special. They do a lot over there. Yeah, you know what I mean.
Speaker 2:They're always changing. We're talking about Rising River Brewery.
Speaker 3:Yeah, and Conneaut Lake, pennsylvania, and I know they only have a couple that they come back around to and a lot of their other ones are just Wow, that's good, isn't that good? The?
Speaker 2:smell is that's amazing. Yeah, no, I don't. I don't care for the smell that much.
Speaker 3:No, but the taste of it is yeah, yeah, cause it does kind of smell like throw up. Yeah.
Speaker 2:You get pat. You got to kind of not breathe in as you're drinking it Actually. Actually, it's better if you have a cold.
Speaker 3:I kind of do. I don't know what's going on. Oh, you do got a little sniffy-sniffy, something like I had a runny nose, but then I think it all drained Like I never felt sick. But then I woke up today and, fucking, I was hurting, coughing like oh, I had that for that one week, remember. Couldn't do a show Right, but but I like, I don't feel sick at all, you know it, just fucking it just yeah, yeah, yeah, I don't know if it's uh the weather.
Speaker 2:You know what I mean allergies or what we're gonna have to be getting in the poll season.
Speaker 3:It's coming and I was wondering. You know a couple of nice days last week and I was outside flared it around whatever. Then we were moving a bunch of shit around. I was tearing down racks and at work, oh, it's all that dust. Oh, dude, we got there, was on there, they had so much dust oh wow, turtleneck and chains my rising river brewery, but it got 4.35. Yeah, I mean, look at strawberries, blueberries, grapes, vanilla ice cream and vanilla bean. Yeah, I mean, it's fucking good.
Speaker 3:It is good it is good, but they collabed with somebody At Gettysburg.
Speaker 2:PA Four scores Four scores.
Speaker 3:Oh, no shit.
Speaker 2:Yeah, so the reason why we're surprised about the four scores is because I was just in Gettysburg and we're going to do that one next week, yeah, and we're actually going to do a four-scores beat yeah, yeah, because you got two from there, two from there, yeah.
Speaker 3:So we're going to do that back-to-back, but we'll keep that a secret until next week.
Speaker 2:But yeah, all right. Wow, that is funny. It is so. So We've been catching on to this lately. A or the same brewery remember that one with the websites, yep and then the collaboration with different ones.
Speaker 3:Wow, wow, but I wonder how they clabbed with it. Yeah, I wonder you know what I mean, because it's still unless he came up, like somebody from there maybe came up and helped them make it.
Speaker 2:You know what they had that one there at the Four Scores Brewing Company that was called Pie Fruit Pie. It had apricots and all that. I wonder if this is kind of like on that same line, that same concept. Yeah, yeah.
Speaker 3:Yeah, no, this is amazing, especially for a sour.
Speaker 2:It's not that sour.
Speaker 3:It doesn't have that real bad bite to it, the smell does, though. The smell is a little pungent.
Speaker 2:And you think it's't have that real bad bite to it. It does, though the smell is a little pungent and you think it's going to be real sour right but, what was that? One time we did that um sour and you said it kind of tossed tastes like them little um flintstone vitamins. Oh, what the hell was that? Yeah, but doesn't this kind of give you that same little bit?
Speaker 3:of chalky Ish, but I'm wondering if it's because it's been in this can and it's not. I think it started going flat.
Speaker 2:Yeah.
Speaker 3:Like we're catching it right on the edge. Yeah, you know what I mean, because it didn't taste like that it didn't Straight out of the tap. It's good, yeah, no, it didn't taste. It's still good yeah.
Speaker 2:I can rate this now I know what I'm giving it. Oh, I'm a nine, all day long dude. You're nine, I'm a solid. I was gonna go nine and a half, so I'll go nine and a half.
Speaker 3:Okay, yeah, it's good, it's easy to get down easy princess, approve all day long all day especially for a sour yes, because it's not really a sour no, and I would honestly say that.
Speaker 2:I would honestly say that I would um, oh, I would. Honestly. Beer wench is telling us we're running out of card space, but, um, I would honestly say that I would. Um, oh, I would. Honestly. Beer wench is telling us we're running out of card space, but, um, I would honestly say I would keep this too. Absolutely yeah, just all day long it's good stuff.
Speaker 3:So do you know what you call a bulletproof irishman? What's that? Ricochet, ricochet ricochet, that's funny, do you? Do you know why aspirins are white? No, because they work. Yeah, that one's good, that's funny.
Speaker 2:You caught me on that one.
Speaker 3:I know that's why I did the other one first.
Speaker 2:I was waiting for another Irish joke. Yeah, that's why I did say you're hung. One joke a couple of times.
Speaker 3:Jesus yeah. So I think that's more of a man joke. It's something the men. They thought it was hilarious. Women don't really care for that one. No, women are like you're nasty.
Speaker 1:I started getting holy water thrown at me Especially down there Shouldn't have sent it to the Catholic church.
Speaker 3:Yeah yeah, yeah, yeah, it didn't go well, especially down there. Yeah I mean, they had jesus up there hanging from across and showing you yeah, look, how honey was I gotta oh, you're sitting there.
Speaker 2:I look up and I'm like damn that joke popped in my head. That's awesome, yeah and everybody's like why is he smiling?
Speaker 3:that's nice, that's nice and I'll tell you why I did watch. I oh, what the hell is this? Anthony schwartz? I think his name. He's a comedian. Yeah, I want to say it's anthony schwartz, I know his last name I think is I know his last name, schwartz I. He's got a new thing on netflix dude extremely funny it is, and so does burt kreischer oh, he does.
Speaker 2:Yeah, burt kreischer has a brand new thing which one you like better.
Speaker 3:Um, burt was good. I I can't take away from burt, he was funny, yeah, um, but that anthony, I don't know he was. He had some good fucking jokes he had a lot of dick jokes. And oh, he did. Yeah, he was a little more raunchy raunchier but uh yeah, he was fucking funny.
Speaker 3:He had one skit, dude. He was just like he was talking about, I think, black guys not having father figures, whatever. Yeah, you know, he was just like, well, think about it. He was like, think about if jesus had a father figure, he goes. You know, he guaranteed it and became a carpenter. He'd been going around building crosses all the time going look how much weight it'll hold.
Speaker 1:I was just like dude, that's funny. That's fucking funny. That guy's going to hell, he's going straight down.
Speaker 3:I mean, at least I'll have somebody to laugh with.
Speaker 1:You.
Speaker 3:At least they'll be phony down there. Ah, that's good we ain't got much left of that. No, no, no, it was. Uh, it's been a good week. I mean regardless, whatever it moved along fast, at least quick yeah, I mean these, these longer days are getting to me well oh if you working. Yeah, you know what I mean.
Speaker 3:No, just like the longer daylight hours yeah, you know what I mean, because I want to stay up yeah but, then it catches now it's catching me hard, and yeah, because I've been trying to get to bed by like 8 30.
Speaker 2:Yeah, so you can, you know and, but now it's getting, because you do need your rest.
Speaker 3:If you don't have your rest, the day is challenging and then it's I'm trying to get seven hour, I'm trying to get seven hours, you know, with the whole, rick, well, you've been eating healthier and yes, and like I ain't gonna lie open your refrigerator, I'm like what's going on in here?
Speaker 2:yeah, it's all yeah, I've seen. I've never seen that many greens and fruits in your fridge.
Speaker 3:That's all I've been eating, dude, that's it. I said where's the beer at damn it? I went from 211 $2.11. I'm down to $1.95 right now. Wow, wow, in a week no. It's been a little over a month.
Speaker 2:I finally took that shit. I finally took that big shit.
Speaker 3:I'll tell you what, though it's weird when you're not eating, you don't shit really. But then I'll eat greens and I am gassy as shit, gassy as a motherfucker, like I'm like what the hell? Like they don't stink or anything, but I'm just like. I'm like just walking around fucking a little pep in my step I guess a little extra speed you see zoom real quick, like somebody put me on fast forward oh yeah yeah, so that's a powerful shit.
Speaker 3:I'm like what I get them sneaky ass ones I know I like it's all that all went away. But, dude, I'll tell you what I've been doing. Some stupid fucking concoction that I seen on tiktok.
Speaker 2:Tell me you finally are doing it. I've been doing it, yeah. Do you think that works? I don't know if it works I.
Speaker 3:I honestly don't know. Okay, I mean it, it keeps me regular. No, I like I. I don't want to eat. Like it does help my being hungry in the morning Takes.
Speaker 2:I noticed it takes that away as well. Right, I've been doing the intermediate.
Speaker 3:So like I'm eating like 11 to 7, whatever I I've been doing that apple cider vinegar, lemon with the mother in it. You gotta find the one with the mother in it, whatever why is that?
Speaker 2:better tasting, or it has it's more pure.
Speaker 3:Oh, you know what I mean. It's not, uh, filtered and all that yeah you know so and I think the think the mother is mostly for good gut health. Oh yeah, so you notice the difference with all that right, I notice the difference in my feeling. Yes, Absolutely.
Speaker 2:Your skin complexion on your face looks better. It's getting there.
Speaker 3:It's definitely getting there.
Speaker 2:It's toning out and getting nice.
Speaker 3:Not always completely red, red and puffy, puffy and yeah, yeah, yeah, it looks good, yeah trying.
Speaker 2:Yeah, it's doing good, I noticed that and I noticed the weight loss.
Speaker 3:You know yeah, I, the belly fat, ain't fucking going anywhere yeah, I mean it just ate like I'm losing weight in my leg my chin chin, you know what I mean.
Speaker 1:But the belly, the belly's still there. It ain't going nowhere.
Speaker 3:Like what the fuck? I can even see where, like I might have lost it on the sides a little bit but the belly just going back to a ball. That's all it's doing.
Speaker 2:It's rounding up like a basketball.
Speaker 3:It's rounding up like a fucking volleyball, that's what you're gonna shit that out?
Speaker 1:Yeah, like I. That's what you're gonna shit that out. Yeah, like I'm like all right.
Speaker 3:So I don't know I, because it's not like I'm gonna, it's not like I'm doing fucking sit-ups or anything yeah, I do a sit-up every day when I get out, yeah, when I get out of bed, yeah well, do I just seen fucking math? I'm gonna be 50 years old, so I've been doing one sit-up 365 days for the last 50 years. How come I ain't fucking ripped?
Speaker 3:in a, you had a six pack yeah I should be a fucking dozen pack like I mean just be fucking ripped. You should be washing your clothes off yeah, basically, yeah, that's funny yeah anyways we're trying.
Speaker 1:It's been a good time, yeah yeah, um all that vacation.
Speaker 2:It was nice to have the break, though I'm.
Speaker 3:I'm sure, yeah, but you came back to hell. Hell, hell in a handbag, yeah, but that's what going on vacation is.
Speaker 2:Yeah, hell in front hell in back.
Speaker 3:Yeah, sometimes it's fucking not worth it. You're like fuck it wasn't even worth it.
Speaker 2:It wasn't even worth it. I spent fucking raped you're getting raped. You get a lot of ass. Yeah, yeah, you're getting a lot.
Speaker 1:No everybody else is getting a lot of ass.
Speaker 2:Yeah, you're asking, yeah, everybody else, yeah, yeah, it making long days too, yeah, but anyways, uh.
Speaker 3:End of the day uh, what do we do here? We did, we don't have one here.
Speaker 2:oh shit, what was that first one, the? The first one was the one the Italian Pilsner. Oh, the Italian Pilsner, yeah.
Speaker 3:Very bright, bright From out of Asheville. What was it? 5.5. Yeah, it was good, we did, I did.
Speaker 1:It was more IPA type flavor yeah.
Speaker 3:It was a very florally IPA to us. Yeah, is what we took out of it. We took out of it. We did Corona Sun Brew. Yeah, good luck on that one. Yeah, did not score. No, we both did fours on that one. It wasn't very good, but now for our highlight. Yeah, I think that was real generous, but our highlight was our sour.
Speaker 2:We got from Rising River and I'd say trust me on this one, this one Absolutely Trust me.
Speaker 3:And I would take it home with me every time I went there. Yeah, If they had it, yep so.
Speaker 2:It's a very good beer. It is a very good beer Any last, another reason to drink.
Speaker 3:I'm getting that, that concrete. That concrete's coming in. I'm going to have a nice concrete walkway. Yeah, my kitchen's going to be done. I just got a little. You know summer's coming, I can do a little mulching and make it all pretty and you know, so pretty, have it staged outside because there's times when we'll come over here for the podcast and then we'll sit out there.
Speaker 2:We'll cook out there, right, enjoy the weather, watch a little tv, some sports or something shit.
Speaker 3:I'm even wondering, dude, if we just take this shit out there once.
Speaker 2:Put the wind across the mics.
Speaker 3:A nice calm day. We can sit out there and just drink beer underneath the lights Go mobile. We went five feet from my house.
Speaker 2:Mine was another reason. One more day and then I can take the weekend a little bit to recover, you know Right.
Speaker 3:So you've been nonstop since fucking the day you got back.
Speaker 2:Yeah, so I'm looking forward to that. Anyways, any last thoughts Don't drink and drive, and God bless you. See you next week, thank, you.