Another Reason to Drink
Welcome to Another Reason to Drink podcast! We’re just two guys cracking open cold beers, sharing hilarious stories, and telling jokes that’ll keep you laughing. This is what we love to do—so grab a drink and kick back with us! Whether you're enjoying a brew or just here for the fun, we promise you'll have a good time.
Don’t forget your beer, and let the good times roll! If you want to learn more or keep up with the latest episodes, visit our website at www.anotherreasontodrink.com.
Now, sit back, sip your ice-cold beer, and enjoy the show!
Another Reason to Drink
Cock-a-doodle-doo
S6-E-3, Ever wondered what might happen if TikTok ended up in the hands of Elon Musk or Mr. Beast? We’re turning that wild speculation into a hilarious guessing game, alongside a nod to Mr. Beast's jaw-dropping success as YouTube's top earner. As we sip on a Noble Beast Vienna Lager, we share a delightful recipe for beer can chicken and tease our upcoming adventures with a bourbon barrel-aged Imperial Stout and a maple red ale. Get ready for an uproarious ride filled with refreshing drinks and side-splitting laughter.
Navigating the choppy waters of in-law approval while obsessing over golf dreams, we serve up a hearty helping of humor and reflection. Have you ever questioned if that awkward nod from your father-in-law was a blessing or a polite 'meh'? We have! Join us as we recount our evolution from hobby golfers to aspiring pros, all while juggling life's weekly rhythms. We discuss the comedic interplay of leisure time and strict work schedules, which often results in some laugh-out-loud moments.
Could a four-day workweek be the golden ticket to happiness and productivity? We hash out the pros and cons, all while sampling some standout beers that leave us both intrigued and amused. Our tasting expedition takes some whimsical turns with smoke-infused ales and a bourbon stout that incites mixed reviews. From tattoo stories that went a bit awry to light-hearted confessions of work pen thefts, we wrap things up by whimsically debating trading family loyalty for fame. Get ready for a quirky, engaging episode that promises laughs, insights, and a good-natured toast to life's little quirks.
www.anotherreasontodrink.com
welcome back to the number one podcast out there. Another reason to drink, and I'm your hostess with the mostest richard is in the house.
Speaker 2:He was waiting here. I am Ready for tonight.
Speaker 3:Number one podcast out there somewhere.
Speaker 2:Somewhere.
Speaker 1:Dubai. That's too big of a country.
Speaker 3:Okay, saudi.
Speaker 2:Somewhere in Saudi yeah.
Speaker 3:Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah. So, anyways, we've got a good show tonight because we're doing some.
Speaker 2:Maybe it depends how much we drink.
Speaker 3:And I kind of pre-read some of Ricky's bad choices. Oh so perfect, yeah, perfect, it's a perfect night.
Speaker 2:It's going to be a good night.
Speaker 3:Hold on for that.
Speaker 2:We'll make that very last, make you listen the whole thing, wait till the end.
Speaker 3:But most people do that. They catch you in the beginning and you're sitting there watching this stupid video through the whole thing and you're like come on, Wait till the end, and then I'm like.
Speaker 1:Part two.
Speaker 2:Motherfucker.
Speaker 1:All right, as soon as I see any more honestly dude, it's all going to go away anyhow.
Speaker 2:Yes, you know.
Speaker 1:TikTok's going away.
Speaker 2:yeah, yeah and then I'm 19.
Speaker 3:Unless.
Speaker 2:Trump fucking trumps it.
Speaker 3:No, what's his name? Wants to buy it? Elon Musk, yeah.
Speaker 2:Oh, is he going to buy it?
Speaker 3:Yeah, he wants to buy it, and then Mr Beast, or something like that, said that he would purchase it too.
Speaker 2:Dude I just he made his money off of it though. No, he didn't. Oh YouTube. He's a YouTube guy, that's right, and he made his money off of YouTube. But you know that motherfucker is richer than rich.
Speaker 3:Yes, he is Like he is rich, he has got a lot of money.
Speaker 2:It's amazing. I looked it up online the other day. It's a ton of money. And I'm like whole.
Speaker 3:Yeah.
Speaker 2:Because I've been watching on Amazon they have. Yeah, good, because I've been watching on amazon, they have the beast games. Yeah, yeah, you know, and I've been watching and I'm like this is cool as shit, like he's kind of cool dude. Mr beast has been really cool. He's down to like 700 million dollars. He's the highest paid YouTuber in the world, wow.
Speaker 1:Wow.
Speaker 2:And he's like 27 years old.
Speaker 1:Yeah, he's my boy. He's my boy, help me out.
Speaker 3:No, daddy's the money, yeah, daddy's the money.
Speaker 2:If I had red hair, perfect teeth.
Speaker 1:I guess I'd be like yeah, that's my phone.
Speaker 3:Far from it. No, anyways, we're going to get on this show. Yeah, all right, let's go. So it is going to be a good show. Yes, we're doing Noble Beast. It is Vienna lager, it is amber lager beer, so that's the first one we're going to start off with. It's 4.9, with 21 IBUs, so it's a 16-ouncer.
Speaker 2:So I do want to say I did buy this last week from Hyman's Hyman's Hyman's and I did try it. Just because I did do a beer can chicken. I want to let you know I did do a beer can chicken. How'd that turn out? I'll tell you about that later, remind me, okay. The second beer is going to be a St Jacob's, which is a bourbon barrel aged Imperial Stout.
Speaker 3:A Stout?
Speaker 2:Yeah, that's good to do. Second oh, and I forgot that we are going to have to get glasses because we do have that one that we have a maple red.
Speaker 3:Yeah, that would be good after this one. Yeah, before that one. Before this one yes, so we're going to do three, but the other one.
Speaker 2:we only have one can and we'll just split it up.
Speaker 3:I mean not princess, no beer wenches she's not getting it.
Speaker 2:She might get a little bit. I'll give her the tip.
Speaker 3:Just the tip.
Speaker 2:Just the tip.
Speaker 3:Just the ink. Okay, so we're going to open this, the analoger. I already opened it. I know I heard you open it.
Speaker 2:Let me smell it. I thought it was good. Do I? I thought it was very good.
Speaker 3:First sip isn't too bad. No, no, it was very good. First sip isn't too bad. No, no, it's very light. I'm surprised how refreshing it is and how light it is right off the bat, you know.
Speaker 2:So for one I'll go back into my chicken, chicken Choking it. What I think we got to have a different show for this, that's the X rated show that's number two on the podcast. Choking chickens Choking chickens. And just me sitting there.
Speaker 3:And that's popular in Cock-a-doodle-doo, and that's popular in Mostly male states, cock-a-doodle-doo.
Speaker 1:In my eye. No, no, no, no. That's popular and mostly male steaks.
Speaker 2:Cock-a-doodle-doo In my eye, in my eye. No, no, no, no, it's my cock, stop it.
Speaker 1:But anyhow yeah.
Speaker 2:Dude, I did cut this in half. I dumped half of it out and put it over a chicken.
Speaker 1:You dumped it out.
Speaker 2:Well, no, well, I dumped it out in a chicken. You dumped it out, well, no, I well, I dumped it out in a glass and then, and then I smoked the rest of it in a chicken too. It was so fun, it was good. Oh, it was amazing. Yeah, like I don't think it was because of the beer, just the liquid period, it just. I got it up to one5. The whole full chicken 165. I did throw thyme and rosemary because that's all I could find at this time up here in northeastern Ohio and it was delicious.
Speaker 3:Let me ask you. So it was a bigger chicken. It wasn't like the Cornish hen type. No, it was the full chicken. Oh.
Speaker 2:It was a five and a half pound.
Speaker 3:Oh, that's good, that's good, that's good.
Speaker 2:Yeah, yeah, five, but you cooked it like.
Speaker 3:Didn't you buy a little stand?
Speaker 2:I did yeah I bought a beer amazon right from amazon for like seven, eight bucks, whatever.
Speaker 3:And then it did it work good or no?
Speaker 2:oh yeah, it works perfect. Like you, it takes a minute to figure out how to cut the can down. Oh yeah, you know what I mean, because this was a 60-ounce can. Yeah, that's a lot of can going up that ass. It is a lot of can going up the ass and you dump a little bit out. You're supposed to dump a little bit out, whatever, but to cut it down then you got sharp edges. Yeah, that's a Whatever, but like to cut it down, then you got sharp edges like that and my can opener Dude I hate fucking can openers.
Speaker 2:Yeah, like I've been struggling with them, but I cut it down and then, once you get it up the ass, it's good You'll love it yeah, you never go back.
Speaker 1:You'll never go back.
Speaker 2:That's his third favorite podcast Up the ass, up the ass.
Speaker 1:Never go back.
Speaker 2:Podcast with Rick.
Speaker 1:Up the ass.
Speaker 2:He'll never go back. Cock-a-doodle-doo.
Speaker 3:Man, you got a lot of podcasts going on.
Speaker 2:Dude, I got a ton of them.
Speaker 3:People are going to search that there's probably one out there. We're going to make all kinds of money, like Mr Beast, Mr Beast. Mr Beast, help your daddy out, yeah $700 million.
Speaker 2:Damn Amazing On YouTube. Wow, Like we missed it.
Speaker 3:We missed the opportunity we completely missed it.
Speaker 2:Yeah, because he's 27 years old.
Speaker 3:We seven years old.
Speaker 2:We missed it by. We missed it by like 17 years you, yeah, I'm just 30. Yeah, oh, the screen went out screen.
Speaker 3:We got no vision. Anyways, let's talk about this. Uh, noble beast noble beast dude.
Speaker 2:I'm liking it we did.
Speaker 3:Yeah, I am too. It's going down nice. We did get to go to the brewery at one time and, uh, we ended up getting a little meal there, a little snack maybe a little snack.
Speaker 2:Yeah, we had a couple appetizers and stuff like that.
Speaker 3:But um, it was, it was very good. It was very good. They their prices are pretty good. They got like you know hamburgers and you know chicken wings. They even have a veggie meat sandwich and stuff like that. But the interior it's small, but it's pretty, it's cool, it's unique it's.
Speaker 2:It was like uh, yeah, it was in cleveland, right down the road from uh mastheads.
Speaker 3:Yes, and it's a little off the beaten path, but I think it was nice, in which was cool, like it was just like okay, here's this and now the pictures that the beer wench is bringing up. It looks bigger than I remember.
Speaker 2:Now it's been a couple years since we've been there, that is true, so they might have expanded.
Speaker 3:Well, they look like they got the whole thing.
Speaker 1:Go back to that one.
Speaker 3:That was it.
Speaker 2:That was it.
Speaker 3:Now, what do they do?
Speaker 2:on the back side.
Speaker 3:Maybe they opened it in more.
Speaker 2:They opened it up because I remember a huge parking lot yes, yes on the one side, so yeah, I mean it.
Speaker 3:I mean it's a it's it's worth going there, definitely, yeah, that's a, trust me, noble beast was a very good find, correct? Yeah, and we had, we. We did have a good time there.
Speaker 2:Good memories, and we have done a couple of these before.
Speaker 1:Mm-hmm.
Speaker 2:Of Noble Beast, noble Beast, and I think they have all rated kind of high.
Speaker 1:Yeah, honestly.
Speaker 3:This one's doing pretty good, I know.
Speaker 2:I like this one.
Speaker 3:This would make a good beer. Can chicken, because it's not really.
Speaker 2:Dude, it was that amber. I was like okay I had a four pack out of it like it's a little bit of sweetness. I'm like, all right, I'm gonna take one of these and I cut it down, I put rosemary and thyme in it and it shoved it up its ass and it was good, it's got a beer.
Speaker 3:I mean, it's got a beer, it's got a bird on the can, that's what.
Speaker 2:I thought I was like okay, I was like this is the beer. It's like a beer, I mean a bird. I'm going to my fridge. I'm like yeah, let's do a beer, can fridge?
Speaker 3:I'm like fuck this one ass yeah it does.
Speaker 2:Shove up bird's ass. Great chicken or bird, or fucking whatever.
Speaker 3:So, okay, let's go into your week.
Speaker 2:Dude, I'm just struggling through the northeast Ohio fucking Alaskan.
Speaker 3:Tundra.
Speaker 2:Tundra Right now.
Speaker 3:I guarantee the lake's frozen by now, right yeah.
Speaker 2:Yeah, I know, I seen we did. I did walk eight miles last weekend On the ice Not on the ice, but just went for walks and there was a lot of people out there ice fishing.
Speaker 3:Oh really, yeah, Well, I mean eight miles, that's a long time.
Speaker 2:No well, we split it up Four miles piece per day, like two miles per hour. Saturday no, saturday four miles. Sunday four miles.
Speaker 1:Oh, okay, so we did do that. That's nice.
Speaker 2:Holding hands. I don't know if it was nice.
Speaker 3:No, there was no holding hands. Did she keep?
Speaker 2:saying I walk, dude, I walk like. And I kept looking back like are you still?
Speaker 3:there Did she fall on the ice.
Speaker 2:No, it was fucking cold it wasn't on the ice. But it was fucking cold. We did this one trail dude, I'm going to tell you, up there by the Pinewood Tuming spillway, it's fine until you break in between the two lakes. The wind was fucking.
Speaker 3:And how long of a spell is that that you're cutting through Pretty much an hour In them, yeah yeah, like 45 minutes, so you're in that cold for 45 minutes, yeah, just like yeah, it was just like I know what you're talking about, because up there is a turn.
Speaker 2:It was a I'm like, yeah, this is a whole different monster here and so we turned and went a different way and went up and walked around another one, which wasn't bad, but walking back, the wind was in our face. I'm like, I'm sweating, I'm like, oh, this is rough.
Speaker 1:Yeah, was the sun out.
Speaker 2:No, no, we haven't seen sun.
Speaker 1:We haven't seen sun in Ohio for fucking every once in a while.
Speaker 2:Yeah, I was just poking the eye.
Speaker 3:Yeah, I'm the right home. Yeah, yeah, it's like a one-eyed monster. I'll spit anyways. Uh, so you just did the uh walking, and that was it that was it, yeah, and went back to work and and then here you are, here I am. Another thursday, another thursday, another thursday thursday thirsty fucking thursday.
Speaker 2:Here we are. It comes fast, still trying to do like, trying to figure this out yeah, no, we're doing good no, I I think we're doing good.
Speaker 3:We got two listeners. We got two. Thank you very much yeah.
Speaker 1:Yeah, I'm one and you're two.
Speaker 3:Oh fuck, beer wench don't listen to it.
Speaker 2:Yeah, I don't listen to it either, that's terrible we might pick up two. We might be down to one.
Speaker 3:Yeah, we might be down to one we. So my weekend I did get to go. I'm excited because I do that golf simulator, right, right, and I'm starting to. I'm just happy. I don't know if it'll carry out into the main season or whatever, but I'm just happy that my ball goes straight when I hit my driver and I'm starting to get distance.
Speaker 2:So now here, this is what I want to ask. Yes, Is father-in-law happy?
Speaker 1:I don't know.
Speaker 2:Has he no? I don't know if I got the approval. Yet you got the approval, the blessing.
Speaker 3:I did feel a little water hit my head I think that was water. But you know, like the, blessing.
Speaker 2:He gave you the blessing, yeah, or was that just him jerking off? Yeah, that's right, cause I bent over you give it enough to my daughter here, I'm gonna give it to you.
Speaker 3:That made her or you just spit at me, yeah, yeah, I could have been too. I'm hoping it was spit. I know you're fucking, or?
Speaker 1:you just spit at me. Yeah, yeah, that could have been too.
Speaker 2:I'm hoping it was spit, I know you're fucking dirty in my daughter Yuck Nasty, nasty, but no, I mean, I think I approved right, I mean I played with you two weekends ago, yeah, I did okay. But as the more I'm Right, yeah, I mean I played with you, yeah, two weekends ago. Yeah, and it was, and yeah, I did, I did Okay.
Speaker 3:But as a more I'm, I'm hitting it. So when I first started this past week, I started getting that banana thing going again. That banana slash Right and I'm like, where the fuck is this? It right or left? It hooks to the right and he is right handed, yeah. So I was like I gotta turn this around. But it after the second I was on my third hole I started hitting it straight again. But it's exciting to know that the possibility is there.
Speaker 2:Yes, when, when the main is there, yeah, I think that's all I need.
Speaker 3:Yeah, because this is my fifth season right, Fifth season coming up.
Speaker 2:My fourth Yep, your fifth Yep? Yeah, so we should improve. Yes, I can't wait. If we are still doing this podcast by then, I can't wait till we go hell. Yeah, we're making money. Bitches Like yeah, I mean, I'm cool, it would be cool.
Speaker 3:I'm quitting, I'm going to go PGA, oh yeah.
Speaker 2:I'm going PGA all the way. What?
Speaker 3:do you?
Speaker 2:call it PGA.
Speaker 3:No APGA.
Speaker 2:Yeah, apga, I'm a superstar. I'm a superstar. You want my autograph. I'm getting hats. You want a hat. You want a hat. I'm getting teased.
Speaker 3:You want teased, yeah but no, it's fun, so it's exciting. But you know, one one thing I do realize is that the week, if you focus on like hey, I got the podcast, I'm doing golf on tuesday or whatever, like that, your week goes, it, it's gone, yeah. And then I'm like holy shit, because at first I was like, yeah, january, whatever, you know, get through to Christmas. And then all of a sudden I'm like yesterday, I don't know, I had some weird dream, but I was thinking yesterday was the podcast.
Speaker 1:And I was thinking myself.
Speaker 3:I was in a good spirits because I was thinking oh yeah, we get to do podcasts, yeah. And then you try to think of jokes and stuff and I'm like oh shit, it's only third. I mean, it's only wednesday, right yeah, dude.
Speaker 2:So it that's really hard for me too, because now that I have fridays off, throws you off, right it, it throws my whole fucking week off. It really does and it goes. You know what I mean? The only thing that kind of grounds me is I'll be like I'll start texting of Sexting, I mean.
Speaker 3:No Sexting yeah.
Speaker 2:Hey guys, you guys want to play? Yeah, I'm like oh fuck, they're at work, yeah I'm like oh fuck, they're at work. I'm sitting here fucking doing laundry. Oh yeah, let's play. And because I only get one day a week but you play with you guys.
Speaker 3:You get the advantage though, because technically you could do all like all your tours and stuff that you would normally put off on the weekend.
Speaker 2:Well see, that's what people bitch about. When they went to 10 hours that they didn't have time to do anything.
Speaker 3:But I think you would.
Speaker 2:But you don't, you don't. I'm a little bit at different hours.
Speaker 3:Yeah, there's a bug on your mic. Oh, it flew away. Now it's on your shoulder. Eat it. It's flying around you.
Speaker 1:Wait when your beard Maybe it's not a fly, it's on your arm.
Speaker 2:Maybe it's a fairy. Nah, it's my good, it's dead. You know what I mean. Like a lot of guys bitched about going 10 hours and it took me almost a year to get it to 10 hours. Uh, before everybody else or after everybody else a year after, because you were still working, because I was still working eight hours, okay, and like I kept pushing it, pushing it, whatever, and everybody that was on it was like you can't get anything done now. Granted, I do work a little different hours, I work uh earlier than most right.
Speaker 2:Six to four yeah, they work seven to five. Uh, okay, yeah, so when they get home it's six, later, whatever, but same with me. I have a 45 minute ride, so it's but you're getting up earlier too, you're getting up earlier, whatever, like it don't matter, you have one day to get everything done. Yeah, okay, well, you have all day, friday.
Speaker 3:Yeah.
Speaker 2:You wake up Friday morning after sleeping in a little bit, right, yeah, and then you still you can go get everything done, and then you still have Saturday, Sunday, yeah, and then you still you can go get everything done and then you still have Saturday.
Speaker 3:Sunday yeah.
Speaker 2:That's what I don't understand. Like all these guys bitch, I'm like dude, like okay, so if you had to work Friday till three o'clock?
Speaker 3:Yeah, what would you do after?
Speaker 2:that Because.
Speaker 3:I'm finding myself, I'm working myself. You know three or whatever, three, 30. And then I get home. You're right, it's like 4, 4, 30. By time I start to figure out what dinner's going on. I'm eating dinner, do a few things around the house like very minimal things around there, yeah right, you would numerally do if I work 10 hours or eight hours.
Speaker 2:Yeah, it doesn't matter like you're getting it all works out to the same.
Speaker 3:You're tired.
Speaker 2:It's not like you're doing major you have three days off yeah, you know what I? Mean and now? Okay, now we have a paul creed day off yeah, I'm coming up on monday.
Speaker 3:Now you got a four day, I get it and and so now you got a four day yeah I think you used that last year.
Speaker 2:I did I use it every year like I'm not the guy that's gonna do. What is it? Uh? What's his name? The guy who actually shot him? Uh?
Speaker 1:No, let's go, let's just go.
Speaker 3:Anyways. So here's saying now you got a four-day weekend, right, hey? Will you be able to game Monday, monday?
Speaker 2:Yeah, yeah, probably Sunday, saturday. Saturday, yeah, not Sunday. Okay, getting my game schedule ready. I'm getting my game schedule ready. Yeah, like I'm trying to figure it out. Okay, sunday's not a game day for me. Sunday's hard. Sunday's not a game day, oh, normally Just period, Period okay.
Speaker 1:Sunday Sunday Sunday yeah.
Speaker 2:Sunday, Sunday, Sunday.
Speaker 3:So when we hit you up, it kills you.
Speaker 2:Yeah, no, yeah, don't hit me up. Don't hit me up, don't hit me up.
Speaker 3:Well, you know how it feels when Friday comes.
Speaker 1:Well, yeah, oh, yeah, yeah, yeah. Tomorrow, while you guys are at work, I'll be like yeah, I got all my guys built up.
Speaker 3:Fuck you. And you don't even have the competition like we do on a Sunday.
Speaker 2:Yeah, I know, because Sunday you a sunday. Yeah, I know, because sunday you're like, here I go, I'm going to escape, it doesn't matter, it doesn't matter fucking how many competitions we have. We suck at the game. We just do it for other people, yeah yeah yeah, look at that
Speaker 3:fucker right in the middle of the room.
Speaker 2:I can go in there by myself though and sneak around.
Speaker 3:I go in and they look for me. Okay, let's rate this baby. Oh yeah, because you. I see you tipping yours up high, so I like it I like it.
Speaker 2:I where are you at here? I don't want to go first.
Speaker 3:Okay, I'll go first. It has a good flavor. It is very light. When you start to get into it you get a little I can't wait to explain quite a slight bitter.
Speaker 2:Bitter Slight On the back.
Speaker 3:I get that. Now it does have a nice caramel flavor to it too as well. So you get that. So it's like semi-sweet. It's not sweet to where you're like you're going to lose a foot or anything.
Speaker 2:No, it's not a dessert beer or anything like that.
Speaker 3:But for an amber lager I'm going to do nine a solid nine.
Speaker 2:I will completely agree with that. Yeah, because I thought this was a really good amber beer, correct?
Speaker 3:Now I would give it a 10 more if it had more of a caramel flavor and less of a bitter.
Speaker 2:The bitter on the back.
Speaker 3:I do get that bitter on the back. Yeah, yeah, absolutely. I would definitely say it's adjacent keeper. Creeper, yes, and I would say princess, because it's very light, absolutely, yeah I, I get that all day long, yeah, so like yep it's a good trust me, you would want to try it. I would definitely like to try this at the brewery on tap that on tap like in a glass, absolutely yeah, and this would probably be what I would go to, because it's pretty and what on.
Speaker 2:Tap is untapped, it's four almost four.
Speaker 3:Four, it is a four 3.97 that is high. Yeah, that is very high out of how many people we got.
Speaker 2:Uh, does it even say uh, uh 222, raising oh 220 that's not very many people to rate this, but it's probably not internationally known, throughout the microphone that and it's an amber maybe a lot of people don't like ambers it could be, just that it's more local.
Speaker 3:Yeah, yeah, oh, yeah, yeah, that's 120. Yeah, yeah, so, but it's good. Oh, and it does say that it has a clean. Oh, and I did taste that. Uh, it says clean with a snappy bitterness and that you, that's what you get exactly I do that.
Speaker 2:But so if you would take that bitterness down just a little bit, a little more caramel, a little more caramel, 10 and it would.
Speaker 3:It would rate fives and tens and the reason why is, I feel, is because then you're getting that clean, crisp taste with that good caramel flavor. Yeah, and I think that would yeah, I guess we've done some. You know we've done many reds, because that's one of rick's favorites and, um, I like some of them that have more of that caramel flavor and smooth, smooth, but you do get just that bitterness right there on that what do you?
Speaker 2:used to call it. It wasn't the back end not the back end. Yeah, what was the new you used to call it? It wasn't the back end, not the back end. Yeah, what was the new? You used to call it gaggle, gaggle. Oh, the glug, glug, glug, yeah, people were like what the hell's the glug glug? Well, it's on the back end.
Speaker 3:Hey, you know what I was thinking. It made me think because we're going old school. Remember some of our old shows. We used to do the the whole stripper story time sound. Oh, yeah, yeah and a lot of people go back. Here we go.
Speaker 1:We got.
Speaker 3:Ginger on stage now and she's about to get Amber's liquor.
Speaker 2:But we used to do this, oh, so why don't we do that with the beers?
Speaker 3:No, why don't we do it with the Ricky's Bad Choices?
Speaker 2:Yeah but why does it have to be with Ricky's Bad Choices?
Speaker 3:Because but why does it have to be Ricky's Bad?
Speaker 2:Choices.
Speaker 1:Because think about it, hit that sound.
Speaker 2:That does sound like bad choices. Here we go.
Speaker 3:We got Amber on the stage.
Speaker 2:That does sound like bad choices.
Speaker 3:Exactly Ricky's Bad Choices. So that's the new sound for the Bad Choices. I think that's good. What do?
Speaker 2:you guys think that's not bad.
Speaker 3:I understand, because a lot of people miss that. I even miss that sound Right.
Speaker 2:No, I do.
Speaker 3:That was a whole stripper sound right there. But like I mean, you can throw it and you can say we have Amber, Go ahead, we have Amber on stage. She's a nice redhead with a little bit of bitterness.
Speaker 2:We have St Jacobs running up to the bar.
Speaker 3:Why is he swinging?
Speaker 2:left and right.
Speaker 3:Why is Riggs a guy?
Speaker 2:St Jacobs just swinging it. Ooh, look how long. Look how fucking he went right to the cross. Don't open it.
Speaker 3:Oh, you got so close. I seen him with his finger going around. We gotta take a break, yeah? So, anyways, we're gonna take a nice break and we'll be right back. Grab a nice ice cold one. Yep welcome back. We're gonna do this. What is it called again?
Speaker 2:mountain brothers brewery and they literally just opened, like a month ago. Wow, wow, where are they? Located out of Tennessee. It's a little general store Mountain Brothers General Store so they put a little brewery Like a beer place. No, just like, honestly, like on the backside of it they just put a little brewery.
Speaker 3:Oh yeah, they got coffee, jellies and stuff like that.
Speaker 2:It's not a brewery. Oh yeah, they got coffee, jellies and stuff like that.
Speaker 3:It's not a brewery yeah, so what we're doing now is we're just doing uh, rick got one um one can one 16 ounce can and we're doing it's almost like a growler the way they filled it out our crawler right no, it's a 60 ounce can yeah, but the the how they oh, how they filled it out, yeah yeah, that's right, let me smell it well. So this is supposed to be a what?
Speaker 2:it's a maple that poor.
Speaker 3:Look at mine. Mine's like a splash come here?
Speaker 1:no, it's empty now come here.
Speaker 2:No, no, I'm good yeah anyways, it's red maple, huh it's a red maple ale hmm, and I like it is?
Speaker 3:I can't see the avi I like the refreshness of it I guess it's like, it's like 17 percent because they oh yeah, oh no, it says 5.4 alcohol. Yeah, okay, um no, that was the date when they filled it. Man, it actually is pretty good. I ain't gonna lie, that's pretty good red maple oh fuck, that's really it's got a unique flavor to it though, doesn't it? Mountain bros that is really good dude we were supposed to do this last week.
Speaker 2:I know it almost tastes like it's a.
Speaker 3:Do you get like kind of like a cider, like vibe? You know what I mean yeah, yeah, I do absolutely don't you? It almost gets like a little bit of a smokiness to it too that's really good, it is I.
Speaker 2:I do get everything that you're saying like. It's yeah, a cider, not so much a cider, no, a cider vibe yeah, it's not.
Speaker 3:You're not getting any.
Speaker 2:No, no, no no, yeah, no, but I like I get what you're saying, like where you're going to yeah on that, like it's uh like the bubbly-ish of it or something like that. There's something else that I can compare it to you, can't put your finger on it right, compare it to, but hold on.
Speaker 3:It's pretty good. It's pretty good. I get definitely a smoky flavor, smoky. And that store is beautiful. It's like an old barn-looking thing. I was there the smoky and it.
Speaker 2:That store is beautiful, it's like a old barn looking thing.
Speaker 3:I was. We need to move. I was actually there. All I get is beer wenches titties in my face.
Speaker 2:I was actually there you were there.
Speaker 3:Look at that beautiful. No, no, was it winter when you went?
Speaker 2:oh, no, no, that's a very cool place. They, they didn't have the brewery, they didn't have the brain. I was there. That is cool. I know exactly where that's at now.
Speaker 3:Oh, hey if you go back, that's, this is a good spot. Oh, dude, I'll grab 12 packs. This is, uh, very, very good. I don't have a very big pour, but no you, you go ahead. Go ahead and enjoy.
Speaker 2:I do feel a smokiness. I taste the smokiness out of that.
Speaker 3:And I'll be honest, I would have never thought if I didn't. If you said red maple, I would have never got red maple out of this. No no, I would say more smoky, ale. Red ale, smoky, red ale, but the red part is very light, right?
Speaker 2:Well, I do taste like.
Speaker 3:I don't get no maple, though. Do you taste the caramel? Very light. I get more of a smoky. I get a smoky crisp. Cider vinegar-ish, you get a vinegar, not like a vinegar, like you would say, like in a badass like a wine or whatever.
Speaker 3:But when I put that in your head now think, am I right? Yeah, so this. You know what would be this good, what would go with this is like, if you were using this like to smoke, uh, uh, pork of some sort, maybe even a um, what do you call that? Like a um, chili or something like that, like with pork in it I could see that.
Speaker 2:I, I can see, like the I, I, I see where you're coming from, absolutely um but it's good.
Speaker 3:I would say this is more smoky, that's I mean the smoky red cover.
Speaker 2:The smokiness to it. Yeah, like it. That's a, that's good. They're doing a good job.
Speaker 3:I, I want I definitely want to say this is unique yeah, it is absolutely I almost I don't ever recall of having a smoky beer maple beer or just a smoky beer.
Speaker 2:They're calling it a maple beer I know a red maple a red maple and I guess because of the color, because if you look at the color, it's nice, it's a nice red. So it's a red, ale with a smoke taste on it.
Speaker 3:Yes, what would you rate this?
Speaker 2:Tens, I'm a ten, I'm a ten on this dude, Let me get this.
Speaker 3:It just, and I know I like my reds, but the only reason I'm hesitating is because I think, because that little vinegar tastes to it.
Speaker 2:I get it.
Speaker 3:I get that, but but it is definitely, I would say, a strong 9.5 for me.
Speaker 1:A 9.5.
Speaker 3:I just don't know if I can stop that vinegar taste almost makes my mouth water, I know because it almost yes.
Speaker 2:Have you noticed that, like every time you take a sip, it actually makes your mouth water?
Speaker 3:actually, when you, when you drink it, it makes it almost taste like you're getting the juice from a smoked pork. Yeah, with the vinegar base, dude, that's fucking good it is I mean it's good, 9.5 is nothing to sneeze at.
Speaker 2:No, no, no, no you know what I mean.
Speaker 3:No, no, no I would say that it's unique. Though it's unique, I would Jason Keeper creep all day so okay, are we going to do a new category? Because this is something new. I think so, but would you keep this?
Speaker 2:I would keep this all day Jason Keeper Cooper.
Speaker 3:Now beer, went to say, maybe oddball category.
Speaker 2:An oddball category.
Speaker 3:I would say oddball or smoke category. Maybe we come across some other smoke. I don't know how they got the smoke in that stuff, dude, because it's good.
Speaker 1:The smoke flavor is on fire. I don't want to figure that the fuck out.
Speaker 3:I know that's probably why it elevates higher in you, because you like that rich? Now you know what I hate to say it, but this would have been a good beer. Can chicken? No, you would have smoked it up fast.
Speaker 2:No, you would have smoked it up. Yeah, but no. Yeah, but I don't know if that smokedness would? It came out like I already?
Speaker 1:did it on charcoal so like you know what I mean, like I don't know, like yeah like I wouldn't want to waste.
Speaker 2:I don't think I I was more happier of wasting that first beer yeah than this.
Speaker 3:Then I I mean I gave it 9.5, but I would probably say princess on this, because I would hate for people not to enjoy that flavor. Dude, you know what I mean? Hey, I think I have these glasses. Did you give me some of these? Yeah, I think I did. Oh, yeah, I like them. Yeah, they're nice, they're good, they're made well, they're heavy at the bottom. Yeah, they're like an nfl cleveland browns, you know, because we're all about cleveland browns now we're going to jump into so now well this place has.
Speaker 3:Let's just go real quick it has blackberry jams? Yeah, they're sweet dill pickles. They even have what candles? And different what's that? Beer farts is one of the candles.
Speaker 2:The one that the candles Beer farts. It is beer farts.
Speaker 3:I tell you, Rick, if you go get me a beer fart candle, I want a beer fart candle.
Speaker 2:I want to tell you that I've been to that place, yeah beer farts and it's fucking amazing. It is yes.
Speaker 3:So now we're going to go to Rick's boyfriend.
Speaker 2:It's beautiful it. So now we're going to go to. Rick's boyfriend. It's beautiful. It is beautiful. It's a beautiful setting behind it. It looks beautiful. It's down in Tennessee. Yeah, it is absolutely gorgeous.
Speaker 3:They have all that mountain behind it.
Speaker 2:It's beautiful yeah yeah, they have all kinds of things around it. That's a Mountain Brothers.
Speaker 3:General Store If you're in.
Speaker 2:Tennessee or around Tennessee. Want to go check out something? Go ahead, dude.
Speaker 3:This place is really cool and the two people that listen tell them.
Speaker 2:Don't go down the back road behind it though. Oh, you did, don't do it. Why? Because it's fucking Windy. Oh windy and one road.
Speaker 3:One way, one way.
Speaker 2:And then everybody tries to make it two-way. I'm like oh dude, I got pissed.
Speaker 3:Hey, do they play banjo music now? Oh, dude I got pissed.
Speaker 2:I'm like I'm not waiting. No, fuck you Like they were New Yorkers. Like, oh, I got the right away. No, fuck you, like it's a two-way there's no line, but it's a two-way.
Speaker 3:It's a two-way. So this next one we're going into is actually nine percent and it is a stout. Now, this one's cool because they did it kind of like a stained glass window glass. Yeah, the can is really cool you could could go on to our Another Reason to Drink, instagram and check out.
Speaker 2:See it's.
Speaker 3:St Jacob's. St Jacob's.
Speaker 2:I love that Elacaville yeah.
Speaker 3:Let me smell it. Man, these are a lot of beers drinking these big cans. It smells good though.
Speaker 1:Yeah, I'm sorry.
Speaker 2:I don't know, that's got a bite that tastes like bourbon. It does taste like bourbon.
Speaker 3:It tastes like bourbon chocolate. That tastes like bourbon. That one got me it is going to be real. It's going to be a good night, it's going to be a good night's going to be a good night.
Speaker 2:It's going to be a good night, sleep, sleep.
Speaker 1:And not wake up tomorrow.
Speaker 3:So far. I'm going to have trouble Drinking this whole thing. Just saying right now. You'd be surprised how quick you start getting a few sips.
Speaker 1:But that first sip.
Speaker 3:It tastes like bourbon.
Speaker 2:With no ice, that's a little rough.
Speaker 3:Let's throw this in too Ricky's bad choices. He's on the stage again. Get off the stage, Ricky. That's for the women. I like it.
Speaker 2:Smack my ass, show me money, give me another dollar.
Speaker 3:Get off the stage. Okay, so here we go, ready. Have you ever gotten a tattoo that you regret?
Speaker 2:No.
Speaker 3:I would agree, I haven't either.
Speaker 2:No, you don't have anything. I do have a tattoo. Do you have a tattoo?
Speaker 3:Yeah, on the back, the one that says my wife says asshole because it's a Chinese letter, but I was supposed to get three. I was supposed to get three. I was supposed to say God, soldier, father, and I only got through. Soldier, you know, like military soldier. No, I get it Because it was going down the spine. So I just got a tramp stamp.
Speaker 2:You're a pussy. You're such a pussy Really. Yeah, no, I want you to stand over. I don't you want to see it. I've never seen it you never seen.
Speaker 3:I've never seen your tattoo. No, uh-uh. Okay, hold on a minute, let me put my uh no wait, he's showing me his tattoo right now.
Speaker 2:Look, I can't. Oh, I thought you said it was a tramp stamp. Okay, so it's all the way up there. No, so it's in between his shoulder blades.
Speaker 3:Yeah, I was going to cross the shoulder blades and I couldn't get it.
Speaker 2:Okay, all right, so anyways long story.
Speaker 3:My wife says, it says asshole.
Speaker 2:I believe that. Okay, but I don't regret getting it.
Speaker 3:I just regret I didn't get the other two to go with it.
Speaker 2:What's that say? It says asshole no.
Speaker 3:It says soldier Okay, okay, supposedly.
Speaker 2:So yeah.
Speaker 3:So yeah, that's what Kat says. How do you?
Speaker 2:know they didn't put an N in there. Yeah, yeah, one little letter, yeah, or one little line, it would be different. I got it. I think that's japanese, yeah japanese, not chinese japanese.
Speaker 3:Okay, yeah, some foreign language, but people are surprised.
Speaker 2:I have one yeah, no, I was like what I never knew you had one.
Speaker 3:Yeah, okay, okay, but I regret not getting the other two to match it yeah, I'm sure you should like dog fucker.
Speaker 2:Ass licker that's what it says.
Speaker 3:Okay, you ready for the next bad choice? I'm ready. Have you ever stolen from your employer? Yes, and I have to say yes because someone pointed out this to me when I was in the military right. They said would you take a lie detector test right now, sir, and say you never stole? I never stole a damn thing from the military. I never stole anything. He says don't you go home every day with that pen in your pocket? I was like, oh shit. So, to be honest, I stole it because I carried that pen home. Yeah.
Speaker 2:No, I've stolen. I don't give a shit. Yeah, yeah, yeah. No, I've stolen. I don't think it was true. Yeah.
Speaker 3:Yeah, okay, would you this is the last one Ready Would you sell out your family and friends for fame To be famous on podcasts? Would you sell out, sell out what, what I don't know it ain't worth it.
Speaker 2:I wouldn't sell it. You know what I mean. I wouldn't do it?
Speaker 3:No, I don't think I would. There are people probably that would sell out everybody. You hear of people that step on people. What's the term If me?
Speaker 2:and you were famous and everything and they were like hey, you gotta get rid of your twin brother's gay. Like are you going to finally? Are you going to finally let him go? Are you going to finally let him go? Yeah, like he loves sucking dick, whatever he likes going to McDonald's.
Speaker 1:That's why that guy likes looking at me weird.
Speaker 2:he likes going to mcdonald's, I guess I would never to, I would never sell them out. I would never sell them out. No, no, I love them too much yeah I don't. Don't know though, man, come on, man, we can get there A hundred grand. I mean, I guess Fame.
Speaker 1:We're talking millions yeah.
Speaker 3:So what if he has to work still? Anyways, that's a good question.
Speaker 1:I do like this Ricky's Bad Choices yeah, they're freaking fun.
Speaker 2:Well, I don't know if it was actually called Ricky's Bad Choices, but it's fun, it is fun.
Speaker 3:Now this drink does start to mellow down a little bit.
Speaker 1:It does.
Speaker 2:It's a little chocolatey. It's rough. Yeah, it is rough. There's a lot of bourbon. There is a lot of bourbon.
Speaker 3:It's amazing. Yeah, it is rough. There's a lot of bourbon. There is a lot of bourbon. It's amazing how much alcohol is left in this bourbon barrel.
Speaker 2:You know what I mean, and it's a 9% yes.
Speaker 3:And 3.83 on untapped, which I think is kind of high For a bourbon barrel. Yeah, and now we did some porters and stouts. Would you prefer more now? Because we did some porters, just a few, like last week and the week before, and then we're doing a stout now I think I would. We did a porter at that one restaurant, which was that banana superhero one.
Speaker 2:I would rather go a porter, I think. Yeah, me too, but a stout is the chocolate on it is.
Speaker 3:That's see now, that's what you all you taste on this one so far is chocolate and bourbon that's it. Yep, that's, yeah. Yeah, and a lot of people like that chocolate flavor, right, yeah, I wouldn't even say that. You know, some people say you get a hint of vanilla on this now, that would put in your head taste and see if you get vanilla, okay, because you know how they say. Or vanilla, vanilla, vanilla, vanilla. No, I get chocolate, bourbon, yeah, and more bourbon than chocolate.
Speaker 2:So if I told you that it, tastes like vagina. Yeah, like are you going to just take, let me try.
Speaker 3:Are you going to?
Speaker 2:taste Smells like fish. Are you going to taste tuna? Yeah, or what are you going to taste? Are you going to taste like that creamy thing? Okay, let me try, let me try, let me try.
Speaker 1:Oh I got a piece of? Is that?
Speaker 3:kind of cheese Hair Was that fish? Yeah, like a raktuna boat.
Speaker 2:A raktuna boat.
Speaker 3:This can, could go up, anyways, anything else going on, my friend.
Speaker 2:No, I got nothing.
Speaker 3:Oh, I did read something interesting I wanted to share with you. They said that Pacifico, you know the Pacifico, the Mexican beer, yeah, so the one guy it was on a TikTok. He said that he's seen when he went to Mexico. A guy ordered a Pacifico and a side order of um salsa, right and he took the little cup of salsa and he poured it into the, the pacifico.
Speaker 3:So then he looked over there and he says you know what? I'm gonna order the same thing. So he ordered a pacifico with a side order of um salsa and he put it in there and he said he'll never drink a pacifico without it. And I was like, damn, I'm wanting to try that so bad now. And then I'm curious to see what it would taste like in other, like soul or you know other beers that are very close to pacifico yeah, but you're not, because it's almost like you're putting.
Speaker 2:Bloody Mary in there, right yeah, but it's still chunky.
Speaker 3:Yeah, but I don't think that would bother me. You just wouldn't.
Speaker 2:It hitting your lip.
Speaker 1:You know what I?
Speaker 2:mean. Like a little piece of corn.
Speaker 3:Whatever?
Speaker 2:Like hitting your lip as you're drinking your Pacifico.
Speaker 3:That would be a little bit weird. Like that would be weird, like trying to Because, if you think about it, if you did a lime and you put a lime in there, sometimes it hits your lip.
Speaker 1:Okay, yeah, you know, what.
Speaker 3:I mean, yeah, but I was surprised to see that I mean I like Pacificos and I like salsa. So I'm like, hey, maybe I'll try it.
Speaker 2:But right, I've seen that and I was like man that's, that's. That's pretty interesting, right?
Speaker 3:I haven't seen that, yeah so that way, that's a new little fact I I seen I was like man, you know, and then you know as like I was wondering if this would taste good in other close beers. I mean I don't know if it would taste good in like a Badello or what is that other one that they have. They have the extra and I can't think of a core Corona, corona, yeah, like Corona Premier. Maybe it would be closer, but I don't. I mean I was kind of surprised that people, but then I think about it, you hear a lot of people that'll- put uh, bloody mary mix.
Speaker 2:You guys hear that cores is. Oh, you're changing their name, yeah just temporary yeah yeah, for mondays. Yep, for monday, after super bowl yeah, yeah.
Speaker 3:So just in case you got a case of the Mondays.
Speaker 2:In case you got the Mondays. Yeah, monday Like get the fuck out of here, dude. It's Monday's light, monday water yeah, you want Monday waters. That's what they're playing off of.
Speaker 3:I've seen that. Thanks for reminding me.
Speaker 2:I forgot about that yeah.
Speaker 3:Co, they're changing their name just after the Super Bowl Limited. But it was funny when they said just in case you got a case of the Mondays.
Speaker 2:Yeah, it's Monday's Light. Yeah you're right, that's fucking crazy.
Speaker 3:Beer Winch is looking up. You should put in there not Modelo with salsa, but what's that called um solo? What would I say? Pacifico, okay, do you guys?
Speaker 2:know, uh, what kind of dog hangs out in a toilet? What kind of dog poodle?
Speaker 3:oh man, it's right there. I don't know One of them, none of them. Are all commercials, right, nah? But anyways, we'll have to try that on a show. What poodles? Yeah, poodle, but anyways, what do you think of this Ellicottville? We got to rate this. It's rough.
Speaker 2:I know.
Speaker 3:And I'm about a quarter down.
Speaker 2:I'm going to go an eight. It's rough, I know, and I'm about a quarter down.
Speaker 3:I'm gonna go and eight and it's a stout bourbon it's a stout bourbon I'll go seven, I'll go seven. I'll go seven, I'll go seven. Yeah, I'll go seven. Now would you keep this? No, no, I wouldn't either, and it's way too strong and we like, yeah, like this is strong as shit, like I don't even want to finish it it's pretty rough, like it's. Yeah, you're starting to look good that's why you got stained glass windows on this that's why his poodleville but anyways, uh, any last, uh, oh, end of the day.
Speaker 3:End of the day. End of the day Because don't forget this one.
Speaker 2:We got Vienna Lager, which was good, which was amazing. Yeah, it was really good.
Speaker 3:This was a good start.
Speaker 2:This was from Noble Creature out of Cleveland. Very good this Mountain Brothers.
Speaker 3:General Store, one General Store, one that was great, that was really good.
Speaker 2:Honestly, I want to touch on that again. That was really good. Yeah, I hope they do more and do you know if?
Speaker 3:they have more beers there.
Speaker 2:I know, I guess they just started. They got a good thing going there.
Speaker 3:Yeah, I'm thinking Like you said a month ago.
Speaker 2:Yeah.
Speaker 3:So that's real fresh off the press.
Speaker 2:Then I got Bud Light.
Speaker 3:That was really good. I don't think.
Speaker 2:That one went stale.
Speaker 3:I don't know what about the Ellicottville?
Speaker 2:That Ellicottville, I don't know.
Speaker 3:I could drink it all if I had time.
Speaker 2:Yeah, but not tonight. Yeah, not tonight.
Speaker 3:It's a lot. End of the day, though, it did good. I mean, seven isn't bad? No, it's not, and I know other people would probably rate this higher, but it is rich.
Speaker 2:I don't think they would, though it's thick, it is thick, it's thick and it's bourbon-y.
Speaker 3:Yeah, any trust me, beers there.
Speaker 2:You got the Vienna and the. Mountain Brothers. I would trust both of them. Yep, they're very good. Not the St Joseph Jacobs.
Speaker 3:You're not the St Joseph Jacob's, you're going religious on us here.
Speaker 1:Yeah.
Speaker 2:St Joseph trees.
Speaker 1:Joseph trees.
Speaker 2:Out there in Arizona, joseph trees, fuck them trees.
Speaker 3:Anyways, everybody Any last you know the Joseph trees though, yeah you know.
Speaker 2:Do you understand that? No, I'm right. Hey, no, wait, wait wait, eddie.
Speaker 3:Another reason to drink, got to do. Another reason to drink Don't drink and drive. No, that's end of the day. Any last thoughts?
Speaker 2:No, I got no thoughts. I have no thoughts. I just walk through this world. My another reason to drink is because XRP coin is doing wonderful. Yeah, I didn't want to tell everybody.
Speaker 3:Well, I'm just talking about the news. I see it on the news. Bitcoin. I didn't want to tell everybody. Well, I'm just talking about the news. I see it on the news.
Speaker 1:I wouldn't tell anybody about this Bitcoin, be mine bitches.
Speaker 2:Anyways, any last thoughts, I'm going to be squirting all over.
Speaker 3:Watch out for Rick, Any last thoughts. This is when you say don't drink and drive.
Speaker 2:There you go.
Speaker 3:God bless you. Talk to you next week, hey, hey.
Speaker 1:Hey Bye.