Another Reason to Drink
Welcome to Another Reason to Drink podcast! We’re just two guys cracking open cold beers, sharing hilarious stories, and telling jokes that’ll keep you laughing. This is what we love to do—so grab a drink and kick back with us! Whether you're enjoying a brew or just here for the fun, we promise you'll have a good time.
Don’t forget your beer, and let the good times roll! If you want to learn more or keep up with the latest episodes, visit our website at www.anotherreasontodrink.com.
Now, sit back, sip your ice-cold beer, and enjoy the show!
Another Reason to Drink
Spicy New Year 2025!
Welcome back to another show in the new year 2025.
Speaker 3:Holy shit, we made it.
Speaker 2:Yeah, this is your hostess with the mostest princess and you got a sidekick.
Speaker 3:Dior is here the Sidekick.
Speaker 2:We're going superhero themed tonight. Side dick, side dick, but yeah, 2025. Can you believe this will be our fifth season? We're going on season five. Yes, that is crazy. We got at least one show out there that you might like. Maybe one, maybe one, or maybe tonight will.
Speaker 3:You might like Maybe one. Maybe one, or maybe tonight will be the one.
Speaker 2:Maybe tonight, maybe we'll start, maybe this will be the new year. Tonight will be the night.
Speaker 3:Yep Barstool will call us up tomorrow morning. Yeah, hook us up 2025. We'll get out of this tiny ass room.
Speaker 2:Hey, some people will be happy to have a room like this? Oh, I'm not, I'm. I'm extremely happy about a room like this. Believe me, me too, it's nice every day. You know we got to set up. It's been this way for a couple seasons now.
Speaker 3:Yeah, two years at least, at least, at least, yeah, actually it's going on three, I think. Yeah, yeah, definitely it is yeah, that, yeah, probably three this right now, yeah yeah, can you believe that?
Speaker 2:um, we've been doing this since 2020. You know what I mean five years. Yep, in october will be five years, but you know, technically five years, I wouldn't ever I would yeah, season six, but only because we started in october. But year five, five yeah.
Speaker 3:October was six years.
Speaker 2:But yeah, you're right. So season six because we started actually season one went from October to January.
Speaker 3:January or whatever.
Speaker 2:So season six. But the cool thing is that it's been five years To go this long and to keep doing it for six seasons is phenomenal.
Speaker 3:Yeah, and to keep doing it for six seasons is phenomenal, yeah, I mean, it would be much appreciated if we got more beer sent to us.
Speaker 2:Or anything sent to us.
Speaker 1:No, we get some nice guests.
Speaker 3:Yeah, no, that we do. I mean, it would be nice if I just woke up one day and there was like a quarter in my mailbox.
Speaker 2:Oh, hey, Actually we did have some pennies in that once in the show. But it didn't go far. Hey, tonight, though, we'll get stay on track with our show. Is we're going to do?
Speaker 3:I'll let you do the the first one, oh you're gonna let me go ahead and do this, since all right non-denominational.
Speaker 3:Yeah, all it's a holiday ale. Yes, wow, yeah, I seen it up at Hyman's before I left for the Christmas break, so I picked it up what Tuesday, actually Monday or something like that I was like okay, but they had two beers up there oh shit, I forget the names of them. One was $21 a four-pack Whoa and the other one was like $22 a four-pack Whoa, both from the same company. I'm going to look at them and see and see what they are the next time I go up there, which won't be until maybe have one next week. Yeah, but that's price. I mean, this was probably 13, no 1399, I think for four. Yeah, and this is from a twin oats brewing which is out of a port, clinton, ohio.
Speaker 2:And this says it's a Catawba Island born, and that's what I'm a little confused right there.
Speaker 3:But well, port Clinton and Catawba Island are kind of hand to hand oh.
Speaker 2:I Well, port Clinton and Catawba Island are kind of hand-to-hand.
Speaker 3:Oh, I see I see, you know what I mean. That's where you launch out of to go over to.
Speaker 2:Oh, to go over to Catawba Island, right? Oh, okay, that makes sense that makes sense, oh and so. Oh, but.
Speaker 3:Like you're right there. So Catawba Island's actually not even an island you see that Island's actually not even an island. You see that it's just a little tip of poor Clinton, just in.
Speaker 2:It's right next to Marblehead, but it's out there by Kelly's Island and shit like that, and we're talking northeastern, or actually towards the west.
Speaker 3:More of the westeastern, yeah West, northwestern, northwestern, northeastern, northwestern.
Speaker 2:Yeah, and the other drink, what we're going to do in the second half, is Founders, and it's a Brefta Stout and we're doing this one later because we knew the stout would stay in our mouths longer. But it's a roasted coffee with a sweet and desiccant, I don't know. I guess it's got like some oatmeal looking thing on it. Oh wait, right there. Double chocolate coffee oatmeal stout.
Speaker 3:Yeah, what's the? Because founders are usually kind of high.
Speaker 2:Yeah, let me.
Speaker 3:What's the percentage on that? We've had some founders before that. It might be that top right corner there If you spin the bottle just a little bit.
Speaker 2:Oh yeah 8.3.
Speaker 3:I was going to say founders are usually pretty high, so this is gonna be a rough night because our twin oaks.
Speaker 2:Here is uh 7-2 and this is 60 ibus the uh founders. The this one said it was 30 yeah, so this shouldn't be as um what's the word strong?
Speaker 3:tasting.
Speaker 2:So okay, we'll get into this. Then We'll jump right in and pop this new non-demon one.
Speaker 3:Denomination Denominational. Spit out of me.
Speaker 2:I hate when that happens. I've already got a burp already. I'm not getting no scent to it, though.
Speaker 3:You? No, I almost inhaled it with my nose.
Speaker 2:Ooh, ooh, that's shimmy, shimmy, shimmy Spicy. It's a lot of spicy. Maybe it'll calm down, but normally when they're this high, yeah, and this high of alcohol.
Speaker 3:Yes, it's almost like they try to kill the alcohol with the spices. You know what I mean. They try to take away the alcohol flavor, like oh shit, this is seven. Two. Let's try to mask the flavor of the alcohol with all the spices. It's not bad, but for a end of our holiday ales. We're ending on a very strong note.
Speaker 3:You know, what I mean, because if this was one of our first ones this year, we'd be like, oh okay, it's a holiday season, this is what we do, yeah, and but I mean we've already done enough of them and we're like, yeah, well, some people were talking we were talking about the show and they said they were surprised we didn't do as as many christmas beers as we've done in the past, but this season versus other seasons of the show to their point, or well, to that dude we are so sick of fucking holiday beer.
Speaker 2:I didn't say that one, but I was thinking that I was like we do too many you get. You get tired of this, this spice right here, this spice.
Speaker 3:Yes, there's something about this spice that it just everybody really gets old. It gets so old, I tried staying away from it. Yeah, you know, because there was years in the past that once Chris and that and they started so early October, right.
Speaker 2:Yeah.
Speaker 3:October, you start seeing this if not before.
Speaker 2:Yeah, that's right, because we were seeing October beers and pumpkin beers in what?
Speaker 3:August. Yeah, yeah, yeah, you know so it starts. Starts so early, we're just burned out by it yeah and we're, you know. I mean, the only reason I grabbed this one was just because it's cool, looking well, that and I didn't think we did anything from this company.
Speaker 2:I've never twin oaks, twin oaks. I don't remember us doing it, but now I, we also do a thousand beers so, but I tell you what it isn't really that bad once you get once you get a few sips in now. I we also do a thousand beers, so but I tell you what it isn't really that bad once you get a few sips in now I just guess, you're coming off the trainee fluid which is mild, no spice, right?
Speaker 2:um, I was gonna say, oh, the thing is, is you're, it's funny, you're talking already. We're talking about like um, um, I'm sorry, um, pumpkin beers and stuff like that. Can you realize? Think about this. It'll be here before we know it.
Speaker 3:Eight months away. Yeah, you know what I mean. Come August they're already back out.
Speaker 2:Yeah, july August.
Speaker 3:You're already starting to see them. So eight months away, we're going to be right back having this conversation and go. Holy fuck, they're fucking October's out already. I already got pumpkin beers.
Speaker 2:People are getting tired of our stories because we're like, yeah, here we are again, but uh, I want to let you know that, uh, so this july will be a busy july because I have, um, my niece is getting married, but so isn't my son, the g, I mean the ethan keeper creeper. I mean ethan keeper creeper e money you know he's been on.
Speaker 3:Yeah, he's gonna get married in July, july. Wow, they're. They're not waiting around huh no. They're just Kaboom. Pull that trigger she's pregnant, ain't she.
Speaker 2:That's what everybody says.
Speaker 3:She's pregnant, ain't she? I don't know, we haven't got that surprised yet. E oh, come on, you just got a camper.
Speaker 1:Enjoy that for a minute.
Speaker 3:That's how she got pregnant that camper's going to go away here real- soon.
Speaker 2:That's how she got pregnant In the camper.
Speaker 3:No more Jeep, no more camper, no more nothing. Just baby Get ready. Well, get ready, work, baby, work, baby yeah. Well, you might as well have two. If you're going to have one, you might as well have two or four. Yeah, or four, yeah, I would go four. Go four, yeah, that's what I did.
Speaker 1:I just haven't met any of the other three.
Speaker 3:They're out there. I'm sure there's some out there.
Speaker 2:There's probably a couple. You don't even know about any of them. What are you talking about? But anyways, I want to say congratulations to him speaking it out on the whole podcast.
Speaker 3:Wow, that was good. Good for him, though.
Speaker 2:Congratulations E yeah that'll be here soon. Where are they going? They're going to do it local here.
Speaker 3:Oh, they're not doing. A destination like Russia. Yeah, maybe Ukraine, ukraine.
Speaker 2:During the war. I do, I do, I do. It's the quickest marriage. That's why he did it in.
Speaker 3:Ukraine.
Speaker 1:She didn't make it. She didn't make it home.
Speaker 3:She signed the paper.
Speaker 1:It's okay, I got the life insurance.
Speaker 3:I got the life insurance.
Speaker 2:Here comes my new Jeep, so, anyways, yeah, so they're gonna do it local and, uh, you'll be invited of course, yeah, looking forward to it for sure.
Speaker 1:I know that's awesome, it'll be cool anyways yeah, so that you know.
Speaker 2:So that's just gonna speed up my timeline, so that's why I was trying to get out you got these major events. I mean, I know that the uh, my niece getting married has sped up the time for my brother and all that, right yeah, and even mine, cause I was, you know, trying to book, you know, my place out there. I am going to do one of them your, if I didn't the yours.
Speaker 3:Yeah, yeah, yeah, you said that.
Speaker 1:Yeah, we were looking we're just going to yeah, yeah, well, you might as well yeah, you better get breaking in now, buddy, I mean.
Speaker 3:But no, I mean a camp, especially he's got a nice size camper, yeah yeah you know what I mean. So you can still take the kid camping and get them raised in that way and, yeah, live in it after a little while, after they lose the house and she can walk around barefoot oh wrong one, it's probably better.
Speaker 2:Yeah, but anyways, um yeah, so it's exciting that you know that whole thing's happening, but the time's gonna be here it's gonna fly by dude yep, yeah, we're getting a cold speed spill here, so extremely cold yeah, and they're saying for half of january.
Speaker 3:I know Like in the 20s Not even getting out. Nope, in the 20s all the time.
Speaker 2:We haven't had that type of coldness in a while.
Speaker 3:Wow, that's what they said on the news. Literally he said it's been a couple few years that we've had this long. Yes, so we've had a rough actually up here this year in northeast and because we're only in january right, yeah, you still got a good month. Yeah, january and february works worse right for snow?
Speaker 2:usually, yeah, and then if the cold stays, it normally knocks out the snow. That is true. Yeah, you know what I mean. It's um, especially 30 degree. Degree weather is when you get that lake effect coming in and it really picks up a lot exposed now, right, right, yeah yeah, so this twin, I mean as you drink this twin oaks, it's not bad.
Speaker 3:It's not bad, it's not bad that we've had the first sip was strong, yeah, but it's not like you can shake it up oh, yeah, you you know what I mean. So you're getting every flavor that's been sitting on top of that can since they made it, whatever, yeah you know the place looks nice.
Speaker 2:It looks like it could be a wedding. When wedding?
Speaker 3:venue, a wedding venue? I'm sure it could be.
Speaker 2:I'm sure I've seen a picture when, uh, she was scrolling down, you know. So they won some awards. It looks like, or is that a?
Speaker 3:fruited salad, ale sour, ale I'm sorry, the modern, oh, speaking of sour I got a sour ale for you too dude, they got a new one over there at that rising river. Oh they do.
Speaker 2:Oh, it's good, it's good yeah, oh, and I wanted to tell you about this one. I got a message that was sent to me and they shouldn't, and it's oh, fat heads came out with the dilly pickleback attack pickle sour. What, yeah, fat heads, it's called dilly pickleback, attack, pickled sour. So that's got to be around. It's got to be good. We got to look for that. Oh, I will be. Yeah, fat heads, I'll look for it too.
Speaker 2:Yeah, I will be yeah, because fat heads, that's out of akron yeah, that's close by yeah it's got to be locally around somewhere so that that you know we're talking about a sour sour. We might have to do a couple sour shows here, you know look, wait go back to that picture. Right there it's look like that purse is coming out her ass. She's sitting there. You know what I mean?
Speaker 3:come for the beer and stay for the experience. Is that what it?
Speaker 2:said yeah, come for the beer and come for the experience. Oh, they got like a little 70s show going on the right side there. See that, I think it's all one picture. It is all one picture.
Speaker 3:I don't know that's scaring me there. Game nights they got free flow. Fridays what's free flow?
Speaker 2:Fridays what's free flow? Fridays Side boobs. I like side boobs.
Speaker 1:Makes me think of my dinner.
Speaker 3:Makes me think of my dinner, apricot Fest, july 13th. That looks cool, it does. It looks like a little 70s. Oh no, that's the what's that. Oh, that's August.
Speaker 2:Quinnstock.
Speaker 3:Quinnstock, august 10th or any of the old Quinnstock.
Speaker 2:Oh, but that was 2024,. Man, yeah, this is all 24.
Speaker 3:Yeah they haven't updated yet. An Oktoberfest, an Oktober, yeah, maybe we should head up there one time. You know, that's where my brother's? Boat is do weddings there.
Speaker 2:Yeah, I've seen it earlier. Yeah, so have you do his wedding up there. We got to keep this.
Speaker 3:No, so we can check it out. It's a win-win.
Speaker 1:It's a win-win.
Speaker 3:Yeah.
Speaker 2:We can do the podcast from there that night.
Speaker 3:Yeah we can do the podcast.
Speaker 2:I said is your podcast on a Thursday night?
Speaker 3:We're still doing it yeah, is your wedding on a Thursday night?
Speaker 2:Yeah, you're waiting yeah.
Speaker 3:We can sit right behind the preacher, as he's doing it as we say?
Speaker 2:And do you have to whisper like you're on the PG and as we?
Speaker 3:hear and he said yes, oh wait.
Speaker 2:And she sent.
Speaker 1:She sent.
Speaker 3:She's running to the lake.
Speaker 2:Why is she running to the lake, Bill? I don't know. The dress is coming off.
Speaker 1:That's funny this isn't so bad though no, it's not.
Speaker 2:It's not, it's getting better the spice isn't such an impact that first sip was like it was strong.
Speaker 3:Yes, it was strong and it could very deter people.
Speaker 2:But I bet you, if you had this at the brewery, I bet you it would be pretty good. A bulgarian. They got some berberian pretzel, what's up? 1654 we're not going there, ah, drunken mussels were only 18, though, come on oh, a butcher board, but that might not be so bad because you might get a lot of meats like you might get cured. Yes, but what was the? What was the other?
Speaker 3:one you said. You got to think, though this. They're basically island prices. Yeah, yeah, you know what I mean. It's what it is.
Speaker 2:Well, honestly, I think the mussels would be worth it. You know what I mean.
Speaker 3:Jumbo wings for $12 to $19. It's not bad. That's not bad.
Speaker 2:It's not bad, that ain't bad, you know. The mussels, though that ain't bad price. No, the mussels, though that ain't bad price. No, drunken mussels, yeah. French fries marketplace. Oh peach. What is that peach? Oh perch fingers, shit loaded. What hummus.
Speaker 3:15, 16 bucks I would still eat there. Yeah, I mean it's gonna be like I said it's gonna be a smash burger. It's gonna be your yeah, it's gonna be your island prices. I mean it's probably fucking ten dollars a beer and everything else I wouldn't mind trying this on tap, though I wouldn't mind trying different one on tap. Which one anyone? They actually had a. Uh, well, that sour sour wouldn't be bad they had that uh legit what is it?
Speaker 2:limited that's. That's an American IPA.
Speaker 3:Yeah.
Speaker 2:Yeah, you know, I would try.
Speaker 3:Maybe they have fruit and sour. Where's that?
Speaker 2:one where you like, when they get all the little samples Even that brown porter.
Speaker 3:A flight Shipburn? Yeah A flight, get a flight of it.
Speaker 2:Try them out. Try and see which one. This one thing that makes this probably good is this was sitting in your fridge for a minute. Your fridge gets cold.
Speaker 3:Yeah, yeah, I got to watch where I put my salad.
Speaker 2:Yeah, cause it freezes, freezes, yeah, and that's not good, but this is pretty good. Now, on untapped, it's getting a rating of what 3.78.
Speaker 3:That's high, that's pretty high. See, it says it's only 20 IBUs, but this is actually 30. It says 30 on the can.
Speaker 2:It says 30 on here. So they got it wrong. They got it wrong. So, hey, anything happen to yeah this last past week, with it being New Year's Day, not too much, I mean I went.
Speaker 3:I ended up having to work what Sunday, monday and Tuesday?
Speaker 2:So I had to work New Year's Eve.
Speaker 3:And I had to work Friday, saturday, sunday, monday, yeah, so I mean got home and we went over to the brewery. Oh yeah, how was that Riverside and had just a dinner and a couple of drinks.
Speaker 2:It was pretty good. That's when I had that sour.
Speaker 3:That sour was really good.
Speaker 1:Really good. It's a new sour. Yeah, what was it called?
Speaker 2:Do you remember? Sour is really good, really good sour. Yeah, what was?
Speaker 3:it called you remember?
Speaker 2:oh was, it was uh nope, I don't remember the name of it. Do you think it was good, though, if someone said a sour like the bottom of my balls or something would be?
Speaker 3:you know, I mean, would you try it like hey, can I get the bottom of your balls there, buddy, sour, sour yeah.
Speaker 1:But wouldn't that be like Cheese nuts sour, yeah, I mean that could go the other way too.
Speaker 3:Yeah, like second in line or sloppy second lady. Yeah. You know, can I get a sloppy seconds?
Speaker 2:Yeah, I mean it'd be fun to call that one. All that, yeah, yeah, yeah, yeah. Well, us on the uh whole, uh, it's not riverside, is it? It's uh, it's not what? Oh, the breweries, rising river, rising river, yeah, so the? Um, mine, we didn't. We went out to dinner. So we went to dinner and then we went over some friend's house for new year's eve, which was nice and um, that was nice to see people and do things and um, hang out. But the restaurant was good. But one thing about the restaurant. So we went to I won't say the name of this, but they were out of everything. They had like a special menu and uh, so we were like, hey, can we get this? Oh, sorry, we're out of that. Oh, can we get? Oh, we're out of that. What time did you guys end up getting there?
Speaker 3:7, 30 so you were running a little, but not really.
Speaker 2:No, because they were promoting this midnight Right, yeah, you didn't think by 7.30. So there was a time at 4. They were like, oh, we should have came at 4. Then we would have got, because they wouldn't try to get a surf and turf. So they wanted the steak and the lobster, all lobster tails. The next thing you want to. Oh, let me get the sorbet. Oh, sorry, we're all out of that. Well then, can I get the tips and these potatoes?
Speaker 3:oh, we're sorry, we're we're out of that, wow, yeah there was like four things on that special already out already out and you. So that's bad, bad planning on the.
Speaker 2:I think so, or you think they would know how many people are coming and I don't know. You think a lobster, if you keep it, it would stay the next day. Next day, yeah, or if you go yeah, you just run another sale yeah, it went it went so well.
Speaker 3:Yeah, run another special. I'll be like oh day after it makes lobster tail did they only have like 12. Thinking that they weren't going to get that busy or whatever.
Speaker 2:Yeah it was packed too. I'm sure there was a lot of people there. It was a good time though, but you know, I've noticed every time I go to this restaurant it rains. It's always raining. Someone pointed it out to me. I was like you know what? It is always raining when I come.
Speaker 3:Okay, then no, yeah, Bobby's not the one I'm thinking of.
Speaker 2:Bobby's been, but not you. But anyways, it's not the one I'm thinking of. No, what was the one you're thinking of? I'm curious.
Speaker 3:The one that has it's in that shopping complex right down the road. Oh, the Italian place, the Italian place, yeah, yeah nah, they're pretty packed, man.
Speaker 2:I went there the other day. It was hard to get a seat in there, oh really, yeah, yeah, it's busy. It's busy a lot. They do a lot of gift card specials. You know where you buy 50, get 10 free. Okay, yeah, yeah. So they do really well on that. But anyways, we did that. I think we did something saturday what was messing me up is because I had to work all weekend. I was so confused you about like what day it was, and I still am.
Speaker 3:Yeah, dude, it's Monday. Is that Friday? Yeah, it's, a lot of people thought it was Monday. Yeah, you know, yep, so it's messing with me completely.
Speaker 2:Oh, so we're looking at this rising river. Yeah, I'm trying to see if they show that sour you were drinking. Yeah, Does any of that look familiar? It might have only been a limited special. You know that looks like all their popular ones there, huh.
Speaker 3:Yeah, so they're selling it. They had that. Wild Skies, they had that. Oh no, they didn't have the Rise of.
Speaker 2:What about that one to the right there with the tamper?
Speaker 1:The Squirrel Merle, no Master.
Speaker 3:Yeah, yeah there with the tam, the squirrel merle, no, master, yeah, yeah, the. Yeah, the tampon one there?
Speaker 2:no, yeah it wasn't any of them. No, huh, no so. So you think we should do a little trip and get a little bit of that before absolutely, yeah, yeah, absolutely, yeah.
Speaker 3:Like I, they didn't have crawlers and we were kind of going straight to bob's and I was like I don't know if a growler is gonna make it the whole time.
Speaker 2:What we could do is go eat dinner there.
Speaker 3:Go eat dinner and grab one.
Speaker 1:I liked it.
Speaker 2:Cool, that might be your next show. Anyways, anything else exciting? No, not really.
Speaker 3:Not a whole lot.
Speaker 2:I did go to the doctors again and spend my life there.
Speaker 3:That's always a good time.
Speaker 2:Good Lord Still hasn again and spend my life there waiting, yeah, yeah, that's always a good time, you know, good lord, but yeah still hasn't grown.
Speaker 3:Still hasn't grown, no, still leaning still still two inches. No, actually she said we're gonna take some off, it's so huge the pills just ain't working.
Speaker 2:I told her.
Speaker 3:I said my wife wants adjusted because I've given her too much she said, if you take off the foreskin it makes it look bigger. Pull it back. At least the tip's hanging out. It doesn't look like a turtle, it's cold out.
Speaker 2:Man, it's cold out, it's cold out. Anyways, what do you think of this? We should rate this for our guests that are listening, so I'm going to have to.
Speaker 3:It's not that bad. It did get bad it really does For a holiday, ale I'm going to go an eight.
Speaker 2:I was going to go a little bit higher. I was thinking eight and a half, because once you get past that first sip, it's not that bad. I would keep this. Would you keep it? I?
Speaker 3:would keep it. Yeah, I would keep it around the holidays, for sure.
Speaker 2:Now. Would you take this to a party?
Speaker 3:I don't know if I'd do that. I know it's borderline, Am I right it is. And especially because of the holidays, just because of the spices on it, people might not like it, right? You know what? I would take it to a party and be like try it in a glass.
Speaker 2:That's what I'm thinking.
Speaker 3:Everybody get you.
Speaker 2:You know, take this 16, because they are 16 ounce cans, so let's pour eight ounces.
Speaker 3:Yeah, let's pour out a little bit. Yeah, and you guys tell me if you guys like it or not.
Speaker 2:Yeah, it's yeah I, I'm, I'm with you on that one. I would say, not princess, because the spice, but once you get used to the spice used to the spice.
Speaker 3:I can see it being princess, right you know.
Speaker 2:So I'm like on the you know and it's kind of like your whole story with taking it and people trying it and and you know that some people be like, wow, that's really good. And then some are gonna be like, yeah, that's fucking disgusting but I don't think it's as strong as the like some of them christmas ales that we drink, that we've had yeah, there a few weeks ago that one was like it was really strong, yeah, I couldn't.
Speaker 2:So eight and a half, I give it eight and a half, you give it an eight. It's pretty good, I the. I think the ibu's are right. At 30, at 30, yeah yeah yep, that's pretty good. The next one we're going to do of, of course, is that founders and stuff like that. But yeah, other than everybody, I hope everybody had a good.
Speaker 1:New Year's Eve and was safe and stuff.
Speaker 2:I didn't hear of any major things other than that thing. And what is it New?
Speaker 3:Orleans, new Orleans, that was crazy yeah.
Speaker 2:And then something might be linked to Las Vegas, and that, yeah, yeah, and then a cyber truck blowing up and it's just going. Oh, it's just getting crazy, ain't it?
Speaker 3:Well, and then there was just something else, somewhere like what LA, or something like that.
Speaker 2:I think there was one other area, but they said that oh no in.
Speaker 3:Texas. It was in Texas. There was one I just seen on the news Someone shot or something no there was something else that happened in Texas.
Speaker 2:Oh my, no Sorry, Was it the cyber truck?
Speaker 3:No it was the cyber truck in Vegas, yeah, and then Louisville, kentucky, had a big explosion today.
Speaker 2:Oh, really, you think it was. Oh no it was factories.
Speaker 3:I don't know.
Speaker 2:They had a huge one at once before where some powder or something caught on fire. You know how that friction of working with flour Flour can be explosive.
Speaker 3:Yeah, yeah.
Speaker 2:People don't realize. Oh yeah, One thing about founders that we like is that all day all day ipa. Yeah, damn, I forgot. I still got some of that rolling around in my back of my truck. What?
Speaker 3:all day it's probably frozen we've done quite a few founders yeah, well, founders is very popular.
Speaker 2:Yeah, we did a dirty old bastard.
Speaker 3:Yeah, yeah, we did a lot. Oh man, you're getting the sneezes here badly like I gotta go blow my nose.
Speaker 2:Yeah well, we'll cut here. And man, you're getting the sneezes here badly like I gotta go blow my nose yeah well, we'll cut here and then we'll go get a nice ice cold one and, uh, we'll be right back. Welcome back. I had to show the beer once she's new.
Speaker 3:She's new, she's new. She's got dick on her mind.
Speaker 2:Yeah, so anyways, I wanted to tell you I had this joke. What are the best Christmas sweaters made out of? I don't know? Fleece Navidad.
Speaker 3:Fleece Navidad. Yeah, okay.
Speaker 2:Okay.
Speaker 3:Okay, and this one's about you.
Speaker 2:What does Rick wait, wait. What does a small penis and a Google watch have in common that I don't?
Speaker 3:have a small penis.
Speaker 2:You already seen that one. I was going to it's supposed to be an Apple watch.
Speaker 1:Yeah, it's supposed to be an Apple watch. Yeah, it's supposed to be an Apple watch here.
Speaker 2:Open my founders, oh yeah we're opening this, founders, he's got me one. This is the Brough to Stout. Yeah, I did a stout the other day. Someone bought me. I'm going to bring it for the show, okay. And they said oh, you like this one and I did it rough.
Speaker 3:It was rough, but I'll share it with you guys, these are usually pretty strong and they said oh, you like this one and I did it Rough.
Speaker 2:It was rough, rough, but I'll share it with you guys. These are usually pretty strong. Yeah, let me taste here.
Speaker 3:It's strong, it's strong, it's strong, it's a big, you get the chocolate.
Speaker 2:That's why they're double chocolate. Yeah.
Speaker 3:It's a big chocolate taste Coffee, yeah, yeah it's a big chocolate taste Coffee.
Speaker 2:Yeah, it's exactly. You get the oatmeal on that. It's.
Speaker 3:Baker chocolate Like. It just tastes like Baker's chocolate, Mm-hmm Kind of. You know what I mean. It's a very bitter.
Speaker 2:I almost think it's easy to make a stout Like a chocolate-flavored stout. Yes, I would think so you would think I mean think I mean because almost everyone does it and yeah, yeah, you would think I gotta bring this one. I got this one, so someone for christmas they gave me these two beers. Oh, by the way, thank you so much for the donation of the beers from the founders.
Speaker 3:Yeah, this is real good, absolutely.
Speaker 2:We want to thank you and thank you for your support, like we thank everybody for their support, even just if you listen and throw some likes. We appreciate that. Um the he, but he ended up I you know he was over, I was giving him some beer, so he decided that he wanted to give me two beers. I never tried, so he ended up buying me peronies, but if you know me, you you've I drink that quite often, right, right. And the other one was this um stout, you know, and I was like I've never tried it. It was old, old steam. I wonder if we did.
Speaker 3:It was old old steam train or something like that, or it was like old railroad, uh r and r, it wasn't like two hours back and back.
Speaker 2:It wasn't okay it was like a old steamer or something like. Anyways it it was a stout. I got to bring it for you and it wasn't an area that we had it before. It was like engine number 38 or something like that.
Speaker 3:Yeah, I don't know. We might have done the brewery we had to pull up some pictures.
Speaker 2:Maybe the beer wench can pull up some pictures and then I'll be able to. I like the steamer of the one out of uh, california, we, but it's a steam beer and we've done that. I do like them, steam beers yeah, it wasn't a steam beer percent I do like them but uh it was a porter.
Speaker 3:You said or a stout, yes, stout. So it was like a yeah, I just it's not. It's not a steamer beer.
Speaker 2:But that beer with the yellow label I do like that one. That one comes out of where, Where's that coming?
Speaker 3:from Anchorage, isn't it? Anchorage, Alaska?
Speaker 2:Or California, I thought it came out of.
Speaker 3:I think it was.
Speaker 2:Alaska Anchorage. Anchorage Because I thought it was Anchor. It was Anchor out of California.
Speaker 3:San Francisco yeah.
Speaker 2:Yeah, san Francisco, I do like that. I might have to get that just for a drinker. Yeah, because every once in a while I'll bring a six-pack of weird, like the Jamaican beers or something.
Speaker 3:Yeah, just something. For us to have Something a little different than our training. That we do like.
Speaker 2:Right, but anyways, founders, we do do a lot of stuff there, we. But anyways, founders, we do do a lot of stuff there. We've done there. Like I said earlier, before the break was we like their all-day IPA. All-day IPA, that is very popular, very good.
Speaker 3:You see that everywhere, correct. But like I also see that old bat or dirty old bastard or old bastard or whatever, but they're all Founders have a very high percent beer.
Speaker 2:Yeah, this is 8.3.
Speaker 3:Yeah yeah, and I think the even the ipa, all day, all day, ipa, I think that's still like even a six, you know, I mean they're, they're just a little higher but if you're looking for a beer to take to like a party or something, and you got some ipa drinkers that founders that's a safe, that's a safe one yes, yes, yep, on people be like.
Speaker 2:Oh, I like that. You know it's only a four seven oh, I thought it was anyways, look, it says available september to december. September to december that's funny.
Speaker 3:I see you in the store all day, every day me too, oh, but that's all day single hop.
Speaker 2:That was the single hop. Oh, you need to go to the other one, which is the all day. Oh, they got food. I'm kind of getting hungry. Them mashed potatoes are like sticking to me. You'll be shitting them later, but we do get food donated to us every once in a while.
Speaker 3:So that's nice. We appreciate people doing that too.
Speaker 2:That keeps us from getting drunk so much.
Speaker 3:So I had to take the old lady to the doctor's.
Speaker 2:You did.
Speaker 3:Yeah, doctor came in, I was like well, she either has Alzheimer's or AIDS.
Speaker 2:Wow, that's cool.
Speaker 3:And I was like what? I was like, well, what am I supposed to do? And the doctor was like, well, if it was me, I would drop her off as far away as possible and if she shows up at your house, don't fuck her. That's pretty funny. That's funny.
Speaker 2:Don't fuck her.
Speaker 3:Is that rubeusis? That's funny, yo fucker. Is that rubus like? Is that a rhubarb beer?
Speaker 2:I haven't seen that one out right there. Right there, celebrate summer all year long 5.7 raspberries around the world it's a ale.
Speaker 3:Oh, it's a raspberry, it's a pale wheat.
Speaker 2:It's a raspberry. It's probably a raspberry flavor.
Speaker 3:Right, yeah, just make me shit myself cause it's a raspberry, it's a pale wheat, it's a raspberry, it's probably a raspberry flavor, right?
Speaker 2:Yeah, just make me shit myself because it's a wheat.
Speaker 3:Just make you get the splatters, that's all I need.
Speaker 2:Hey, we got this new game. Are you ready? Yeah, let's do it. Ricky's Bad Choices these are fun. Ricky's Bad Choices, Would you accept $500,000, but every time you speak you have to rub your nipples For $500,000? Every time you speak, you'll be rubbing your nipples. Them son of bitches get raw.
Speaker 3:Well, yeah, but I mean, I'm sure, a shirt. Yeah, you know what I mean.
Speaker 2:So every time I'm talking right now, I just have to sit here and be like yeah, dude, yeah, I don't know. Why'd you do it?
Speaker 3:For I just have to sit here and be like yeah, dude, yeah, I don't know, Why'd you do it For $500,000. What are you thinking?
Speaker 1:huh, I'm just doing it now and I'm like well, I don't see the problem with this Like.
Speaker 3:I don't like.
Speaker 1:You never speak.
Speaker 2:I probably would do it, I would probably do it for 500 grand.
Speaker 1:Yeah.
Speaker 3:I mean for how long? For the rest of your life, the rest of my life. My hands automatically just goes up there and rubs my nipples for $500,000.
Speaker 2:Let me just say you would quit talking as much.
Speaker 3:Oh, you would never probably speak.
Speaker 2:He would be off the podcast.
Speaker 3:I'd be writing shit down.
Speaker 1:Go to sign language, then I'd get raped and fucking somebody would break my fingers to sign language.
Speaker 2:yeah, then I get raped and fucking somebody break my fingers and you'd be like damn bitch, I can speak like god damn it. I call the cops now I don't know it'd be tough. That would be rough because 500 000 ain't a lot it is it is.
Speaker 3:It is but not, but it's not.
Speaker 2:I mean yeah, you got to go.
Speaker 3:Yeah, you hope you die here pretty soon right.
Speaker 1:Yeah, like, okay, I paid everything off and just walking around your house bullshitting with yourself, you know, like I do on like. God damn it. I can't keep my hands off my titties.
Speaker 3:I mean, it wouldn't be bad, I guess, if you had nice tits, yeah, but mine are old man saggy titties.
Speaker 2:Like okay, that's one more.
Speaker 3:Sure.
Speaker 2:Is it okay to cheat on your partner if they gain a hundred pounds? No, oh, you were quick to say that. One Good job A hundred pounds. I would put my wife at about 400.
Speaker 3:I'm in trouble for that one. Yeah, that's on you. I'm not even touching that one like that's all on you. Oh man, okay, I might as well do.
Speaker 2:Yeah, that wasn't that good would you rather be with someone smart than someone gorgeous?
Speaker 1:oh, I'd be gorgeous, I'd be gorgeous.
Speaker 2:Because I'd just leave.
Speaker 3:Yeah, if they're smart, then yeah you can't really get out of that relationship If they're gorgeous and they're dumb. If they're dumb I'm like all right.
Speaker 2:Cook me a sandwich bitch.
Speaker 3:Let's do one more.
Speaker 2:Naked. Okay, in the event of a zombie apocalypse, apocalypse, apocalypse, would you sacrifice everyone here to save yourself? Ooh, beer wench would be gone.
Speaker 1:Ooh.
Speaker 3:So me or you.
Speaker 2:Yeah, the save yourself. In other words, you're throwing me to the wolves. I don't know, that's a rough one, it is hard. You know what I mean. I mean, I would think that we would both survive, do you know?
Speaker 3:what I mean. Like okay, well, like how do you flip that corner? Like okay, here I'm going to go run out here and get bit so you can run away, yeah or no, like you know what I mean you would push me to escape. Or yeah, or make you run out there so I can run away. Yeah, ooh, that's a rough one, I don't know.
Speaker 2:I don't know Me.
Speaker 3:I would say let's fucking fight let's fight it out and we both die yeah, yeah, you know what I mean.
Speaker 2:That's what I'm thinking like, yeah we just go.
Speaker 3:No, if we go down, we go down together.
Speaker 2:I'm thinking we throw beer ones and we go well, we probably.
Speaker 3:Yeah, I mean, I just gotta be faster than you that's really all I gotta do.
Speaker 2:I see your health. I'm getting a change, baby. Yeah, I see that. Okay, one more, and then we're done. It says draw one. This must be a card game, because this is draw one.
Speaker 2:These are funny, I like these. It says three plus oh, have you ever been punched in the face? Oh, yes, oh yeah, yeah yeah, I got punched in the face once when I was taking my jacket off. I was going to beat the son of a bitch up and as I was taking my jacket off, he fucking came by Yep, when my arms were Yep. Lesson learned.
Speaker 3:Yeah, after that. Yeah, you don't bother, you don't buy that.
Speaker 1:Yeah, you just fucking go.
Speaker 3:Yeah, I got punched in the face once, so badly that I'm still actually numb on the side of my temple oh, he got you on the temple. I had the worst black eye you've ever seen in your life.
Speaker 2:It was fucking horrible that was with this dick it was fucking big and black.
Speaker 3:It came across and fucking just smacked me.
Speaker 2:That's all you've seen.
Speaker 3:Yeah, oh yeah. Now you're still sensitive to it, it's still fucking.
Speaker 2:I've seen you. I've seen you when you touched your side and you opened your mouth Like you go Give it to me.
Speaker 3:No, I got fucking clocked, fucking good.
Speaker 2:Your tongue went out and everything You're like ah.
Speaker 3:Because that's all I could do for fucking three days. I couldn't fucking talk walk fucking none. It was bad. It was fucking really bad. You were caught off guard. I was 21, 22. Old lady ex-wife was cheating on me and fucking caught him at the bar.
Speaker 2:Oh, you did yeah.
Speaker 3:Got was pretty buzzed up and fucking caught him at the bar. Oh, you did. Yeah, Got was pretty buzzed up, Mm-hmm, and I got one good punch in and then realized he was like 6'4" Mm-hmm.
Speaker 1:But he wasn't drunk.
Speaker 3:Yeah, no, he wasn't drunk at all, he was sober.
Speaker 2:He was just on his first beer. Yeah, yeah, you think he had something in his hand, though too, no his hand though, too.
Speaker 3:No, no, no, just fucking, yep. And he just came down. He had that right angle because I had him up against the wall, oh, and fucking got him once. And then he just came down fucking, because I'm only five, nine, yeah, you know. So he had the on a good day, yeah, yeah, and he had the upper angle and did you go down? After that, oh no, I drove home no, I mean, were you?
Speaker 2:no, fight was over. No, yeah, oh yeah, the fight was over. I didn. Were you? The fight was over? No, yeah, oh yeah, the fight was over.
Speaker 3:I didn't go down, but the fight was over. Yeah, I was like motherfucker, Like I knew that hurt.
Speaker 2:Like I just went.
Speaker 3:I just fucking went right out the bar.
Speaker 2:So your ex gave you something else too to go home with yeah, yeah, yeah.
Speaker 1:Forever, along with a kid that you know so, founders, what do you think?
Speaker 2:well, that's done for the, the um, the bad choices, bad choices. I know we still got smarter than a ricky, but I would do that off and on. But what do you think of this?
Speaker 3:I'm about halfway I'm halfway like it's. It's not bad, it's just your regular chocolate stout. I mean, honestly, there's nothing to really talk about. It's a very, very chocolatey stout. I mean, I still have one in there from last week.
Speaker 2:And the thing about it is I mean, it is going down, Would I keep it?
Speaker 3:I mean for an 8.3%. You don't taste no alcohol you don't taste no alcohol. You don't taste no alcohol, no, and this could fuck you up, really quickly yeah. Like you could accidentally be drunk yeah.
Speaker 2:And I get where they say a breftest out too, because it does taste kind of like a breftest. Yeah, I could put this in my coffee. Yeah yeah, a little dab, a little dab in the coffee. Make it like chocolate. Yeah, yeah, what was the one we did the other day? It tasted just like hot cocoa.
Speaker 3:remember that it was that christmas uh yeah, that was good. That christmas cookie exchange yeah, oh, and this gets a 4.11 on untapped, so it's a high rated beer, beer.
Speaker 2:I wouldn't keep it, though Would you keep it? Probably not. It says that coffee lovers can see.
Speaker 3:Well, I do taste the coffee in it. I mean, the chocolate is very strong.
Speaker 2:You mostly get chocolate and coffee.
Speaker 3:Yeah.
Speaker 2:But you know what I noticed, though, when I first started, I was really getting the double chocolate type, but it calms down.
Speaker 3:It calmed down into a coffee. Yes. Yes, you know what I mean. Like at first I think it was just the coffee was so strong we didn't realize it was such a chocolate taste, yeah.
Speaker 2:Or it's such a chocolate taste we didn't realize the coffee.
Speaker 1:The coffee yeah.
Speaker 2:And then when you get down a little bit, would you keep this?
Speaker 3:I wouldn't if there's an extra one in my fridge, I'm going to keep it around for a little bit, yeah, but I'm not going to go out and buy it just to put it there. No.
Speaker 2:Let me ask you this what would you rate this? I mean, it's a stout, what do you rate?
Speaker 3:It's a stout? It's a chocolate stout. It's your average chocolate stout. Like I'm just going to keep it average seven seven and a half.
Speaker 2:Nothing special about it, nothing yeah and if you go to a party and they're a big a bunch of stout drinkers there or by, this would be a good one, this would be a good one yeah, yeah, if.
Speaker 3:But you got to know your crowd, yeah, you know. You got to know your stout drinkers, your ip drinkers. You know which?
Speaker 2:there isn't a lot of stout drinkers. I was just gonna say I don't know very very.
Speaker 3:No, every once in a while you're running a guy like I love stouts, like yeah, but normally it's more of going to be I'm not that's.
Speaker 2:It's more of the irish or the german, or it's going to be someone from european nature that likes that darker yeah, the stout, yeah right I don't really see it from the typical california.
Speaker 3:No, california if it doesn't have a dick in it.
Speaker 2:Yeah, I think I'm a balls in it sour bowl, but um, but you know, you know where I'm getting from yeah, it's like your typical, I mean I. I know of a couple people that like stouts, but they're more Irish. One's Irish and one I don't know, but he's European-ish, right, right like Slovenian, slovenian. Yeah, slovenian, slovenian. But I don't even think Italy or anything would drink, because they normally typically drink your lighter stuff, you know.
Speaker 3:The Pickle Ricky. Wait a minute, the Founders has a food item a Pickle Ricky, a custom blend burger, patty, sliced ham, swiss cheese, shredded lettuce, fried pickle and garlic. Aloe vera. I would eat that. I would eat that all fucking day long. Yep, that's what women say about you, right, I know.
Speaker 2:I would eat that. I would eat that all fucking day long. Yep, that's what women say about you right I know, yeah, I'd eat that yeah, ricky's pickle that looks pretty good. Actually, that sounds pretty good. What is the dirty bastard bratwurst chili is that right, yeah the screen is far from me. It's even farther now that we moved there.
Speaker 3:Back Our classic bratwurst chili topped with shredded Kobe Jack cheese, sour cream and scallions.
Speaker 2:You've got to make bratwurst chili. We could probably make that. We could make that easily.
Speaker 3:Yeah, dude, there's bratwurst down at Sam's Club. Or jalapeno smoked Okay, bratwurst down at sam's club. Or jalapeno smoked okay, bratwurst. I can pick up some find them every once in a while and, dude, those things are fucking amazing. There's like 30 in a pack you know what I mean it's like one big ass oh where they just have it wrapped around? Yeah, kind of not, but it's not a two-pack like once you open it you gotta eat it all.
Speaker 3:Yeah, not eat it all, but free. You know you gotta break it all apart so is it?
Speaker 2:is it in the pre-packaged stuff or the, uh like the where the meats are it's? Is it something that is like vacuum sealed?
Speaker 3:yes, oh, it is yes oh, I'll have to look for it they're good, dude, like I tried talking to her and they're getting them, because she was going to do like a kielbasa mac and cheese Rotel.
Speaker 1:Oh, that would be perfect. Type thing.
Speaker 3:I was like no, them are so fucking good to put in. It has a smoky flavor, a little spice.
Speaker 2:Yeah, oh, they're good. You know what I actually like, that dish that you're talking about.
Speaker 3:Oh yeah, like the macaroni shit. Yeah, I like that Macaroni shit.
Speaker 2:Yeah, it was good. I wish we did more at our house. What's that Porky's Mac? That sounds good too. I think I'm getting tired of just shredded pork.
Speaker 3:You know what I'm getting at? Yeah, yeah, yeah, yeah, yeah.
Speaker 2:So something like Porky's Mac, where you throw in some chops or shredders with some mac and cheese. It's like a meal-all one. It's a meal-all one. It's like a bowl. Now I would probably throw in. Do they throw in jalapenos or something that way?
Speaker 3:Yeah, crisp bacon, crispy apple with bacon drizzled with Dirty Bastard barbecue. So they're making their own barbecue sauce and everything out of this shit and they're putting it in mac and cheese. Yeah, Say tofu Buddha bowl. You don't want that. No, I don't like tofu. You look like you should have that.
Speaker 2:I don't like tofu, are you sure? No, I don't like her toe in my food. I don't like it. The cat always says I'm going to put my foot in her toe or her toe in my food and call it toe food, right, yeah, yeah and anyways, yeah, yeah, yeah, all right, good stuff, good stuff this is a great show. That's why we're gonna be on yeah, we're gonna be on barstool. Yeah, this is why come on, help us out, I do want.
Speaker 3:I would not mind having that sweatshirt right there, the one that is, yeah, that one, the green one, that's kind of cool. Yeah, it just says what. It is kind of cool Founders Brewery, yeah.
Speaker 2:I like the red one. It's kind of Christmassy. Go up a little bit. What is that? Is that female? That's kind of cool. I would wear that. That's the problem my eyes.
Speaker 3:Yeah, I don't like the crookedness. It was all crooked Literally. They made it that way, so that way it would fuck with you.
Speaker 2:Yeah, the pockets aren't straight.
Speaker 1:Like you, stand this way and then, when you stood up, stand to the left, and then Bitch, you're drunk, shut up.
Speaker 2:Shit how many dicks you see, four. Yeah, they got an ugly ugly sweater there too.
Speaker 3:This is my holiday cheer. That's pretty cool. Yeah, that is kind of cool.
Speaker 2:I seen a shirt the other day on TikTok that said they had it on this woman and it said grab here or something. It was two hands on the boobs.
Speaker 3:On the boobs. Yeah, like the skeletons, yeah Like the skeletons.
Speaker 2:Well, actually it was like winter knit or winter. Yeah, yeah, but actually it was like winter knit or winter.
Speaker 3:Yeah, yeah, but on Halloween they have the skeleton hands over their titties. Yeah, that's pretty cool.
Speaker 2:Yeah, we need to get you more stickers in your off, I mean you're in your. Yeah, we need to go places. Yeah, it's been a minute, it has.
Speaker 3:Yeah. Winter time's always a little bit slower for us, yeah, but we out Go up to Twin.
Speaker 2:Oaks, yeah, and see the people. That one I wouldn't mind. That's not too far. What about an hour?
Speaker 3:Hour and a half. Yeah, yeah it was closer to.
Speaker 2:Founders would be a drive though, but it'd be a good drive. You know, if you look on maps and stuff like that, there are more breweries than you think in an area.
Speaker 3:Absolutely no. Every time we go anywhere, yeah, that's the first thing I do. Breweries, yeah, and they're so good, and they're like oh bam, but now you do that, like down in Tennessee, and they're all on your little map, it's all, yeah, they're right there, yeah, where you can walk right. No, oh, but you hit how far it is because you got to go over a fucking mountain, down a mountain over to here you're fucking 45 minutes away to get to that one brewery you know what I?
Speaker 3:mean, yeah, sometimes it's not. I was like, no, this one's right here, honey look, and I hit it 45 minutes because you got to go over a mountain fucking back down.
Speaker 2:But just in this region I see plenty of little red dots everywhere. No, there's no.
Speaker 3:Akron, I can't see, they're saying Akron. You can't even see Akron because there's so many little red dots. Cleveland would be like that too.
Speaker 2:Not really. No, look at it.
Speaker 3:Because you get shot down there.
Speaker 2:Boo-boo-boo-bee? Hey, not really. No, look at it Because you get shot down there Boo-woo-boo-wee. Hey, what what? Okay, so it's New Year, right? What New Year's resolution? Just one. Well dude, I've been thinking about this.
Speaker 1:Yeah.
Speaker 3:And I'm curious to see what you're thinking. My life has been so fucking spot on. I don't think I have to do one this year. I think I'm going to lay off of doing a resolution. Because, it's been fucking like I'm in perfect health and I think I've really nailed it this past year. So I'm going to take a year off of a resolution.
Speaker 2:Oh, really, so I got one for you, 500 XRP, oh there you go. Do it.
Speaker 3:Oh, you want me to do that, do it. Well, I gotta get back on the fucking amp.
Speaker 2:No, but we're big we're big xrp people in coin. Why would you tell people I don't know? Maybe we'll drip it out you know, and make the price go up right right yeah, yeah, that'll help, that'll help out.
Speaker 3:That'll even make it harder, right? So?
Speaker 2:no, I mean, I, I think about your, you. You have put yourself in a good position this last year, you know, and I think about even just projects around my house or your house.
Speaker 3:I think you would probably like to tweak up the the uh, I, I am gonna start looking into getting the overhang paved, yeah, yeah, or not paved, but concrete, concrete it and just do that one little area. Just that one little area.
Speaker 2:Yeah, that would be nice.
Speaker 3:I can't believe it'd be cost that much. My brother is, so you guys went to my brother's 50th, my brother Mark's.
Speaker 2:Yeah.
Speaker 3:Yeah, yeah, yeah, he got that big. I don't know if you guys will remember this, that's why I'm asking yeah, inside of his shed. Remember when he was at his house, he had his shed set up like his party area kind of. He had that big wooden butcher block wood workbench.
Speaker 2:I'm trying to remember. Yeah, I know.
Speaker 3:Yeah, I know, like I'm not expecting you, yeah, but it's beautiful, okay, absolutely beautiful. He wants to bring it. He was like, right, it's not gonna. It doesn't fit in my 12 million dollar house, oh, but he can't figure out a spot to put it so oh, you'll take it right down there.
Speaker 2:And he was like put in your overhang.
Speaker 3:So I'm going to have this big ass butcher block table, wow, underneath there. That I'm like. All right, well, I can set it on pavers for a while, yeah.
Speaker 2:I see what you're saying.
Speaker 3:But it also comes on big ass metal rollers or rubber rollers. Yeah, so if I pave that, I can actually slide it underneath the TV and then just slide it right out and turn it so that people can sit across from each other.
Speaker 2:Oh, that would be nice.
Speaker 3:Dude, I could turn that thing into a whole restaurant.
Speaker 2:When I was thinking about you earlier, I was driving here, I was thinking about your little place and I thought of you spending most of your resources and time getting that. It's gonna your your overhang area. Done the windows. That's what I was thinking, mostly the windows and the plastic or whatever right. But then I was thinking I didn't think about the cement. If you did that, that would take it to the next level honestly, that's really all it needs.
Speaker 3:Yeah, we do a window thing would be nice.
Speaker 2:Oh no, you put up the I put up the plastic thing yeah and that'll come right out yeah, that would be summer yeah you know what I mean.
Speaker 3:I don't want that in there in the summertime correct. You want that breeze right and so now I do have a friend that just, uh, one of the chris's down the road said she does have the number to be Amish that make custom canvas windows, like custom canvas screens, like whatever. Yeah, so I do want I got to get that number and talk to them and get it all custom out there on both sides instead of just hanging up a hillbilly blue tarp and whatever.
Speaker 2:So my goal? I mean, I got a lot of goals, but one of them is I want to build a cooking shed, right, and I got a piece of slate Like it was an old half of a pool table. Okay, so, it's the length of a pool table, but it's half right a pool table, but it's half right oh they cut it long ways.
Speaker 2:Yeah, they put the two pieces together okay, yeah, it was long ways right, all right and so it's about eight foot and I want to make that uh uh bar top in this cooking shed. The reason why is because slate can take the weather right exactly, it's real thick, it's real heavy yep and I figured I could use that.
Speaker 2:And then I want to do what your concept with. I want to bring down where I have the windows, come down right to where it seals it up in the winter, but in the summer I can open it up and maybe they have some like chains that hold it up, or we can find something we can make it dude.
Speaker 3:You tell me, uh, when you want to start this little project, and I would be more than happy to come over and help you.
Speaker 2:I want to put in there. So, if you know, I pull everything in the third I call it third bay Right, but I got to pull everything out. Right. And in the wintertime I want to cook breakfast, but I got to pull the back stone. Snow's hitting it and I tried to cook bacon the other day. There was so much steam coming off and I tried to cook bacon the other day. There was so much steam coming off I couldn't even see the damn bacon You're going to have that regardless, though.
Speaker 2:No, I want a full closure one. You know what?
Speaker 3:I mean, if you're not heating it and everything, you're going to have the same thing.
Speaker 2:I wouldn't be heating it.
Speaker 3:I don't think anybody else we could talk about this offline.
Speaker 2:Yeah, but anyway, anyway, yeah, you're right. So, anyways, I wanted I would like to use that, that, um, that's late for a handle. I mean you figure it's about an inch and a half thick. It's real heavy as hell, but that'll last forever. It already has holes in it. You can technically put four poles in it. Put in the ground and it could be a permanent do pipe?
Speaker 3:yeah, that's what I mean. Metal like that's what they had, metal metal pipe running through, yeah, yeah and they had it in there and it was already a table.
Speaker 2:I took it apart and to carry the slate out of there. But the thing is is I'm thinking I like to do that, plus it would clean out my area a little bit, but that's one of my goals is to like I would like to build that and I I honestly am almost there I'd like to build my own golf simulator in my backyard, but so you build the golf simulator.
Speaker 3:No, you build the golf simulator and then we build the cooking right off the back of that, so that way you have it all right there.
Speaker 2:The only problem is the golf simulator would be more of a walk, but we can talk about that.
Speaker 3:Make cats shovel the snow out to get out there.
Speaker 2:I want the one off the set. I don't want it.
Speaker 3:You can just walk out there. Remember, I already told her she was three and a half pounds Run her snail trail out there, it'll just melt the snow as she goes by.
Speaker 2:Yeah see it steaming just yeah, all right so anyways, uh, any last I don't know another reason to drink, uh new year, new me, yep yeah, new year, new year, doesn't everybody feel? Good at the beginning of the year. You feel healthy.
Speaker 3:I'm going to conquer the world. Yeah, we're going to do all this. I'm going to work out eat right not drink. I even heard a VJ on the radio who was like I apologize, I'm going to be one of these people that start off the year strong. And so all the gyms are packed right now yes, you know, because they're everybody's in their reserve resolution. Then what is it like the second, third friday of january?
Speaker 2:you just see everybody drop off and but you, you ever notice they promote non-drinking and exercise right, and so when you go on anything they're, I don't understand.
Speaker 3:Why don't they, why don't they promote fucking methamphetamines and fucking?
Speaker 1:a lot of food. Stay off of that, yeah.
Speaker 3:And yeah, but you could be thin in fucking two weeks. I swear to God that would be tough.
Speaker 2:So that's sure.
Speaker 3:Another reason to drink is the new, you, new everybody.
Speaker 2:So me it's gonna be. I just hope we have a very prosperous year. All of us, all of us, yes, yeah, and all our listeners. And we make it to more than two listeners me and Rick.
Speaker 3:No, no we're already at four, so as long as we don't lose them ones, yeah, we'll be okay.
Speaker 2:We appreciate it yes, anyways, any last words, my, my friend. Don't turn your drive and God bless you.
Speaker 1:Bye.