Another Reason to Drink
Welcome to Another Reason to Drink podcast! We’re just two guys cracking open cold beers, sharing hilarious stories, and telling jokes that’ll keep you laughing. This is what we love to do—so grab a drink and kick back with us! Whether you're enjoying a brew or just here for the fun, we promise you'll have a good time.
Don’t forget your beer, and let the good times roll! If you want to learn more or keep up with the latest episodes, visit our website at www.anotherreasontodrink.com.
Now, sit back, sip your ice-cold beer, and enjoy the show!
Another Reason to Drink
Broken Fingers
Ever had a chaotic Uber ride that turned into a hilarious misadventure? That’s just one of the amusing stories we share in this episode, alongside tales of navigating snowstorms and dining at local gems. We explore the unique flavors of Ohio’s Righteous Liquid pilsner and Immigrant Sun Brewery's holiday ale, all while reminiscing about Coca-Cola's intriguing history with winter marketing and its past ingredient surprise. Laughter and banter flow as we discuss everything from a memorable Aloft hotel stay to the quirky purchase of a Carhartt hat with a "WTF" logo.
Join us for a festive tasting session with Immigrant Sons Brewery's holiday-themed amber ale, where rich flavors like cinnamon and dry ginger spark conversations about holiday plans and gift ideas. We share personal stories of past adventures, from camping trips to snow-covered wedding proposals, as well as upcoming travel plans to Colombia. Amidst the humor, there's a sprinkle of practical advice too, like unconventional remedies for phone screen marks that are sure to bring a smile to your face.
As the season changes, so does our mood, turning reflective and emphasizing the importance of cherishing life's moments. Tune in for lively discussions on holiday cheer, social gatherings, and humorous everyday scenarios. And while we enjoy the camaraderie and good times, we never forget the crucial message of staying safe and responsible. Grab your drink, sit back, and let's toast to enjoying the present and making memories that last.
www.anotherreasontodrink.com
Thank you welcome back we all messed up
Speaker 1:now technical difficulties.
Speaker 3:It's been two weeks, I know, so we didn't know how to work the board yeah, she's fired.
Speaker 2:Yeah, get rid of this bitch. Yeah, we need a new one. We just got her, I know. Anyways, welcome back to Another Reason to Drink All our favorite listeners and our new listeners. This is the hostess, with the Moses princess and my favorite coach, rick. Here we go. Here we are, I know we gave you a break for the last week and we missed it, but the weather had us out and down last week.
Speaker 3:This new girl, though, dude, I don't know what to do with her.
Speaker 2:You only picked her because she had bigger tits.
Speaker 3:Well, yeah, but she's deaf, Okay so you got to mute her.
Speaker 2:Oh, start slapping her.
Speaker 3:After I raped her I broke her fingers so she couldn't tell anybody.
Speaker 1:No, remember, she gave it willingly, willingly. Yes, yes, but then I broke her fingers because then she couldn't tell anybody. And so, yeah, we're going to have to get rid of her.
Speaker 3:We might have to start writing pictures down or something for her. Step one, step two.
Speaker 2:So today we got some good stuff for you. We got two breweries out of Ohio. We're going to start off with Righteous Liquid. Righteous Liquid, and it is 5%. It is. I didn't see what it is. It says it's a drink. It's a pilsner, they use the word. Drank a lot like d-a-n-k. Dank, dank dank.
Speaker 3:Yeah, yeah. So I don't know if it dank brewery. They're kind of doing the weed dank oh, is that what it's playing? Yeah, I think they're playing on that kind of yeah words or whatever, but yeah, we'll give it a shot.
Speaker 2:This is one pint so I must admit the art on this can is is crazy.
Speaker 2:Yeah, it's cool the other one we're doing. It is out of, uh, immigrant sun brewery and it is where was the city? Lakewood, lakewood, yes, lakewood, ohio. And it's me, koolash, it's a holiday ale, and I said that pretty good because on the side they help you pronounce it, because if you look at the front we would have chewed that up. But anyways, it's a holiday ale. That one actually is going to be 8.1, and that's in the second half of our show. Yeah, I'm kind of worried about that one. Yes, so the show's going to get real good. So we're trying to make up for the lack of last week, so hopefully this week.
Speaker 3:So we got a lot to talk about.
Speaker 2:We should have. We should have a story or two.
Speaker 3:Well, I mean the snowstorm of the century came through. That's why we didn't do it.
Speaker 2:I mean it was all that snow that got pounded.
Speaker 3:Northeast, northeast Ohio, got hammered.
Speaker 2:I didn't really get anything my way.
Speaker 3:Well, you told me that you couldn't get out. Oh well, what happened?
Speaker 2:is it rained the night before?
Speaker 1:And then all the snow came and it froze the door. Yeah, I couldn't get in the doors.
Speaker 2:I kept hitting the remote button, trying to get it to unthaw. I did it twice and then I called one of my coworkers. I was like, hey, where are you at?
Speaker 1:Because I know he passes.
Speaker 2:He's like I had to turn around and that was the third person that told me they had to turn around to go back home. To go back home. I couldn't make it, yeah, yeah. So they said it's not worth it. So I was like, okay, what you think on your first sip of this. What is it? Righteousness? A little different, different, wasn't bad oh, it's got a little bite.
Speaker 3:It's got a little bit of bite it just first, yeah yeah, that first sip was, but I also was trying to transition yeah, transition literally with my training food, yeah, so that was uh, yeah hey, you want to know a fun fact.
Speaker 2:I just thought of this when I was looking at this cake, because this can's cool. But one thing is you know that Coca-Cola when it first started, it was really popular during the summer months. You know, people drink it, keep cool, whatever. Like that. They struggled during the winter.
Speaker 2:Yeah, so then they started to associate Christmas with Coca coca-cola, and you still see it today, yeah the bears yeah and other trucks and all that well, anyways, back in the day they started to associate it with santa claus and all that, and that's the reason it helped increase their sales. Really, that's interesting. Yeah, ain't it cool, like how they?
Speaker 2:it's kind of cool I mean I I just figured they did it because all the snow, because they used to put cocaine in coke and they're like you're doing this, so so if you just see a bunch of the powder, they're like yeah that's when sales dropped, when they had to take it out and take it out they used to do what was coca-cola and peanuts? Right, they had the coke cart come around. They used to call it the coke cart back in the um for like football games and or baseball games.
Speaker 3:No, in the factories.
Speaker 2:Oh really yeah. So they used to have a coke cart that would go around and it literally would sell coca-cola and you know they would do peanuts or snack like that and the employees some places they gave it one free and but that was the whole story of they would have the cocaine and it would yeah, I mean everybody get their second alone.
Speaker 3:But yeah, yeah, no, I never heard that, wow that's kind of so.
Speaker 2:That was early on, but yeah, yeah, I was. I was there then you were there.
Speaker 3:This is why you look like a skeleton.
Speaker 2:Yeah, I seen a cup today. It said something about how why am I hanging out with all these old people? You know? Oh, why? Why is my age associated with all these old people, or something like that, you know? So it was applying that I was still young, still, yeah, yeah, I'm not that old by the that I was still young. I'm not that old, by the way, I'm only in my 30s, ish 30-ish Times two.
Speaker 1:Negative.
Speaker 2:But it ain't so bad.
Speaker 3:No, it's not bad. It's not bad at all.
Speaker 2:No, it's growing on me. I mean it's a lot to get down, but I think I can get this down On the website, though they do have a lot.
Speaker 3:It's a Pilsner. And this is out of New York, new York, new York.
Speaker 2:Ohio. That's a cool pick. They got a lot of cool things. They associate this with. They have. It looks like they have a disc golf course. Yes, they keep advertising. They said it was a certain beer. What was the beer? Now, wait a minute.
Speaker 3:They got a breakfast beer. A what beer? A breakfast Breakfast? I can't say it anymore. I've said it fucked up so long just because one of my buddies said it.
Speaker 2:Breakfast.
Speaker 3:Breakfast, breakfast, breakfast, breakfast. They got a breakfast, they got a breakfast beer, it's called what dang? House. No, it's 17 or seven dank. Brink birthday, dank party there you go.
Speaker 2:They got like a event coming. I got an event coming up. Wait, wait, scroll back up for a second. What's the other one? December 13th, big Bad Satchel.
Speaker 3:Yeah.
Speaker 2:They're in front of a Christmas Stash, stash.
Speaker 3:Stash. See, dude, there are a bunch of potheads. Dude, you see that it's a big butt right.
Speaker 1:Yeah, it's just a big marijuana fucking plant.
Speaker 3:Yeah, they're just playing a big, they're playing a. I love this place, I want to go here and then they have.
Speaker 1:They have winter tours.
Speaker 3:Winter spring tour. What's that?
Speaker 2:Joey, is that full what?
Speaker 3:is that.
Speaker 1:What is that Liquor?
Speaker 3:That's liquor, dude. Yeah, so they're doing liquor and everything. I want to go out to New York. We got to make a road trip to New York.
Speaker 2:They also serve food here, don't they? I've seen something about food as well. I remember something that said kitchen. I think this has a little bit of everything for us. Hazy green.
Speaker 1:And that's their disc golf course.
Speaker 2:Yeah, well, that's cool Something you could do in the summer.
Speaker 3:And on-site kitchen.
Speaker 2:Oh, Italian beef. I like Italian beef.
Speaker 3:I just seen a tiktok, oh really, how to make an italian beef like the sandwich dang I love. Uh, really, yeah, I'll try it we can maybe do that next. You got to keep that juice because that's what you did it's what you dip in, yeah, no, yeah, she set it off to the side, you know, for like in a jew, yeah, like a dipping sauce yeah so I just seen that whole yeah smash burgers.
Speaker 2:Actually, there was a place in houston I used to go and they used to make the best italian beef and they were known for it. Right, really, oh, they're phenomenal. And then every once in a while it's kind of off the beaten path, but it was like a old golf course, but the golf course was no longer there. They built houses, of course, but they had the old clubhouse and then they had it set up to where you could sit outside and stuff.
Speaker 3:Oh, then I want to try to do this, yeah. Because, I just seen it, I saved it. I'm like, okay, that seems easy. Honestly, it seemed like, uh, it's like shaved beef, but that it's the it was like a mississippi pot. Yes, really yeah, and just, but with different peppers oh, I didn't know, I had different peppers yeah, no, it's not.
Speaker 2:Yeah, it's just a different peppers, kind of some kind of italian pepper now I'm kind of I'm real curious because I'll find it, I'll get it. Yeah, I do like that. But they also have fried chicken smash burger, ew. South side steak. The south side steak is cheaper than the Italian beef by three bucks. You know what I mean, chicago dog.
Speaker 3:A smoked tomato, though. Where do you see that On a Southside steak? Oh, a breaded steak with a smoked tomato and mozzarella. A breaded steak, though, like.
Speaker 2:How do you, I don't know Deep fry it maybe Deep fry it. I'll let you get that. I'll get to it. See, that just says roast beef.
Speaker 3:That's just a bunch of potheads.
Speaker 2:Yeah, see, that just says roast beef, that's just a bunch of pot heads.
Speaker 1:Yeah, that sounds good.
Speaker 3:Let's take this ribeye coat it in deep fry. Hey, you know what tastes good on that tomato let's smoke it let's smoke that through my little pot hold on a minute, we'll figure out something else no, hell yeah, though I mean, I would probably try everything on here.
Speaker 2:Well, yeah, I probably would. What is it? Potato cheese sour cream. They got a tie in ice man.
Speaker 3:They got pierogies, they got Greek salad.
Speaker 2:What kind of potato chips is that Venture, venture? Where's Greek salad? What kind of potato chips is that Vint-er, vint-er? Where's?
Speaker 1:your.
Speaker 2:V-I-T. Right under snacks, under the crunchy curls.
Speaker 3:Crunchy curls, vint-ers, potato chips, maybe a brand, maybe a name of the guy, I don't know. I don't know, but it definitely looks working. He has a little bit of mayonnaise on it, yeah.
Speaker 2:Special sauce A little special sauce for it. I would go here though.
Speaker 3:Yeah.
Speaker 2:They got a lot of beer on tap.
Speaker 3:So how far is Newark? I think it's like a two-hour ride, honestly.
Speaker 1:Yeah, from? Where?
Speaker 3:we're at. Yeah, I believe it's like an hour and a half two hour ride.
Speaker 2:Just so you guys know we got a new beer winch, but we also got new equipment, Because the old beer winch can't handle the equipment.
Speaker 3:I guess I should throw this out there, go ahead. I got my Christmas present today, yes, and I appreciate it.
Speaker 2:It's a little early, but it helps us.
Speaker 3:It's a little early, and so I got me a. I'm moving up to the 21st century or 23rd century, I don't know what the fuck.
Speaker 1:28th century, 28th century.
Speaker 3:Like I finally got a computer instead of just using my phone.
Speaker 2:And all that For everything, and so that's why we're a little bit later than we're normal, because we had to clean out.
Speaker 3:Well, there was another reason why we're a little later.
Speaker 2:Yeah, yeah.
Speaker 3:Yeah, but so and I am actually later on I would like to give a holler.
Speaker 2:Okay.
Speaker 1:Yeah, yeah, yeah, you're more than welcome, yeah.
Speaker 2:Oh, three hours and 11 minutes, ooh, jesus, that's a lot farther. I didn't realize it was that far away. Oh, it's toward Columbus. Columbus huh I didn't know, I thought new york or newark was actually I thought I actually thought it was by like sandusky yeah yeah, but no yeah it's close to columbus ohio, so I mean we're going out of columbus and fuck we got all kinds of shit we're gonna need a new liver and ashland, yeah, ashland dude.
Speaker 3:Uh, grandpa's cheese bar in Ashland. I heard that. So much, dude that place is amazing.
Speaker 2:Everybody says the chocolates and the candies, Dude that place really is amazing. Yes, they say it's worth the stop right it is If you go either.
Speaker 3:Yes, Absolutely Well, it's. On what route? Is that? On 81 to 71.
Speaker 1:Bring the map back up. Bring the map back up.
Speaker 3:Bring the map back up real quick. We go down there to 71. 71, yeah, so if you're ever on 71 and you see Grandpa's Cheese Barn, dude stop in there for a minute.
Speaker 2:I've had a lot of people tell me it's worth it.
Speaker 3:It is. They have barbecue like just seasonings and everything dude, it's so good, yeah, people just talk about it's candy, that's all you're all candy, candy, I'm a candy fool. Well, yeah, and they have that separate barn.
Speaker 2:Yeah, but like I'm more the spices, spices and stuff, I'll have to hit you up. Yeah, hey, you do anything exciting over the last two weeks um, what I do?
Speaker 3:I went up and took my mom or my dad to giant eagle, because they got snowed in, because we had that huge fucking storm oh, so you had to actually take them to the store.
Speaker 3:Yeah, oh pick them up. Well, I drove up there. I'm like I got four-wheel drive, I don't give a fuck. And so I went up there. And uh, I was, I got four-wheel drive, I don't give a fuck. And so I went up there and I was like you guys need milk or anything while I'm here, are you sure? Like who knows when this is going to stop?
Speaker 2:And they were like well okay, thanks, it was a lot because some areas got, they say, up to five feet, almost right.
Speaker 3:They had like 48 inches. Yeah, that's a good bit, yeah.
Speaker 3:Yeah, my dad was out there snow blowing and it was to his struggling huh, it was just to his waist, like he when he made it pass through, like I was looking, I'm like holy shit, like that's deep, like. And I have a truck, I have a little toyota tacoma and when I was driving through their road I was the first one down it and just blowing, pushing it, just pushing it. Yeah, it was rough. Then my son he lives three miles away and he had 60 inches. Wow, five foot yeah.
Speaker 2:They said a lot of the roofs and even some of the schools can't handle the weight.
Speaker 3:They already buckled. Yeah, lakeside Yep.
Speaker 2:and took it down. So yeah, it'll be interesting. It's supposed to get a little bit. It is definitely colder out.
Speaker 3:We're having a shitty start to winter. We definitely are. Which it?
Speaker 2:went late because they're for a minute. You know it's beautiful. Yeah, yeah, we've, we're, went oh yeah, it's all lucky.
Speaker 3:Yeah, and all of a sudden like my mom. I actually talked to my mom today and she was like, oh, this started too early. I'm like, are you sure? It started too early. I was like I don't think it started too early, you just got a lot. Yeah, real quick, real quick.
Speaker 2:At the beginning, Like there's nothing you can do about it.
Speaker 3:Maybe it'll be one of them winners. It might be, yeah, it might be. It might be like the what winter of 74 or whatever, where the ice and all yeah, where it was just fucking ridiculous I don't remember that.
Speaker 2:Ridiculous, I wasn't here. Ridiculous righteousness.
Speaker 3:Anything else, though, you do anything um no, took a bunch of days off and relaxed, relaxed I know, because we, we did.
Speaker 2:We. The last show was just before thanksgiving. The day before, right, I had a good thanksgiving, I had all that time off. But then the storm hit and we got an extra day. Schools were shut down, roads were closed. I still was going back and forth to work, but, uh, I did miss Monday. And then, well, everybody missed Monday because they closed it. But Wednesday I couldn't get in my car. That's when that rain hit and it froze it. I didn't want to rip my door handles and I kept starting and starting it, but the guy said that the roads were shitty. They were kind of a little bit shitty today with the little like ice patches.
Speaker 3:Well, that's what I've seen, because I didn't go to work today. I had a vacation and I seen that on the news like everything was froze over, like 271, 480, all them were fucking shut down. Yeah, and up towards cleveland they're just getting dumped.
Speaker 2:Yeah, it was horrible, but I did, we did do uh, um, we did me, and the missus went down to uh, what was that? The marble room where they have the steak.
Speaker 3:Oh yeah.
Speaker 1:Yeah that was really good.
Speaker 2:Yeah, fine food, that is good. We got some good pictures. I had a nice drink down at the bar, came down and drank a nice drink at the bar and stuff, but then we went to Welcome to the Farm over there, right, and that was good. So you know, know, someone had asked me. They said, oh, um, did you have a good time at uh, welcome to the farm. I said, yeah, I had a good time, you know. And they said, well, you have any pictures to show me or anything? I said, yeah, I might have something. And then I got on my phone and I was like, oh, I don't remember taking that one, and here it was with two of the uh waitresses and I was I don't, and and then they took some more.
Speaker 2:I was like I don't remember that, but hey, it was a good time, you know. And then uh, then they, uh, we did wait. What was that?
Speaker 3:one with the legs around your head.
Speaker 2:Oh, that was the best one you know, uh, but you know we had a good time and it was, it was a good time. And then you know we got some hats and stuff and we were hanging out, yeah. And then the funny thing is, you know, we get out of there, okay, and we were with some other people. They left and me and the missus were last. We're walking and I call Uber, right, and it comes up and it says a jeep or a burgundy jeep or whatever. So I'm like, oh, here it is it. It says it should be right here we jump in this red vehicle, right. Nope, that was a red nissan.
Speaker 2:So people come up. I'm sorry, sir, I think you got the wrong one. I'm like, oh, okay, so we get out. And then the dude calls me right and he goes, hello, he said you got, did you? Can you walk up to the stop sign? I said, okay, we're walking up there right. And as we're walking I look to the stop sign and right behind the stop sign is the hotel where we're staying. I'm like looking at, like, why the hell would I get in the car?
Speaker 3:to drive over there. Yeah, we already done walked.
Speaker 2:Yeah, you know, of course, I heard it because we had to walk. You know what I mean, but I'm like the guy said he's up here, you know, we get up there. And then I'm like I'm not doing that. They still charge you six bucks because then you didn't. Yeah, but it's're so close, why would we even call you know? Because where'd you stay at?
Speaker 3:A Loft, a Loft, yeah, a Loft, yeah, that's a nice place. That is a nice place. It's got a nice bar and stuff.
Speaker 2:But this time, last time we went up there, I wanted a pizza. I mean, kat wanted a pizza, this time I want a pizza, right, you know. But she just ended up. She puked and puked, and puked and puked oh. Yeah, she was sick. She was sick. She puked all day the next day and then all the next day. Kind of sounds like alcohol poisoning Maybe or something. She said that she wasn't like. She felt like something was slipped in her drink, maybe or something Again.
Speaker 1:Again, yeah, again. Again and again, and again.
Speaker 2:That sounds like a reoccurring theme, but it couldn't have been all the alcohol we had right, no, no, but actually, she was actually still sick from the day yesterday. Really yeah.
Speaker 3:She might have caught something. Yeah, she might have caught something. She might have caught something.
Speaker 2:I'm like, damn, she might have caught a big dick, I did give it to her. I tried to.
Speaker 3:She was going to catch somebody else's.
Speaker 2:Well, you've seen my picture.
Speaker 1:I was okay, all right, so everybody else was getting a little dick.
Speaker 2:It was too late. I got two of them. I got two of them, splitting them in half. Yeah, let's go babies. But anyways, yeah, she was sick, so she's been off and on all week, right, yeah, I don't know, I'll have to give her a call and see if she's doing good today.
Speaker 3:It kind of sucks fucking anymore. You know, you don't know, you don't know With the fucking COVID bullshit, whatever.
Speaker 2:Large groups, whatever.
Speaker 3:Yeah, large groups, you kind of get worried a little bit.
Speaker 2:You don't know, it was very nice though it was. I love that bar going in there, you know. I haven't been there yet, yeah it is so crowded and so packed, you know, and that's right down in the flats, right, right there. Yeah, they have a Christmas bars. These Christmas bars are everywhere. Oh, pop-ups.
Speaker 3:Yeah, pop-ups.
Speaker 2:They're kind of cool though, too Right, you know, but they're more DJ and stuff. This one actually had a band. It was like they were doing pretty good you know, singing different things. Are they right on the water? Yes, yep, actually, both can pull up on the backside of the bar, so they do. In the summer they'll open, like the garage doors, you could say and they have a big.
Speaker 3:They do have a deck and everything. Yeah, I was just talking to my brother about that. He said scooters. I think it was. Scooters is the only one down there that had actual docks.
Speaker 2:Now no, it has a dock.
Speaker 3:So I'm wondering if now they opened that. He doesn't know about that yet.
Speaker 2:Yeah, because I've seen. When I was there in the summertime I've seen people pull up on their big-ass yacht and then climb, so that was cool. And then people pull up on their big-ass yacht and then climb, you know.
Speaker 1:Yeah.
Speaker 2:Yeah, so that was cool. And then I seen a couple people that we were with. They went on it, walked on it, so I was like that's cool. But yeah, it's a good time, it's a unique place. I love their logo, though I ain't going to lie. Wtf, welcome to the farm. Welcome to the farm To the farm. What the fuck. What the fuck.
Speaker 3:Yeah, so they got like a. That's cool. Yeah, I thought that's a good play, that's cool shit.
Speaker 2:Yeah, they got like a little buffalo and it says WTF on it yeah, we got to go.
Speaker 3:I haven't been out there yet.
Speaker 2:So I said to the waitress Well, I didn't get a hat. And then she comes back. She goes what do you want, like a skull cap or a cap Cat's like? You know, let's get a skull cap. You know she brings them back and at first she said they were like $20. I'm like, oh, okay, you know, you know, here's my card. Then she comes back. She goes oh, am I mistaken? They're $40 for a hat. Yeah, but it's a Carhartt. It makes it a little bit better. Is that what she had on the picture?
Speaker 3:Let me see it again.
Speaker 2:I want to see the picture again. Her nipple is hanging out, her nipple, yeah.
Speaker 3:That's pretty cool.
Speaker 2:That is kind of cool dude. $20 would have been a steal.
Speaker 3:Yeah, 30 would have been fair. I don't like the top of it. Yeah, like I would like it a little more tighter.
Speaker 2:Yeah.
Speaker 3:You know what I mean. Like I don't want that much extra. The resin, the reservoir, the condom reservoir it filled up.
Speaker 2:There's when they were bringing the bottle yeah, I probably would have bought anything like okay, yep yep, did I tell you. They sit on your lap and wiggle I would have bought anything they were bringing yeah, no, but it was a good time we had that and, like I said, but you know she wasn't feeling good. The next morning I was trying to go to that town hall, town hall restaurant, where we went, and before we had some sandwiches and brunch I don't think I was there.
Speaker 2:That's why I didn't answer you were there because that's when we had the little um, the green little guy we created oh yeah it was inside the east east side market yeah, right in that area right. No, it was inside the east side market it's actually a separate restaurant, but it's right there. You actually park there and you walk to it.
Speaker 3:It's attached but it's attached to the east side market somewhat.
Speaker 2:Yeah, it's on the front side of it no, it's on the left side, so east market would be like this is the main road and this is the east side market.
Speaker 3:Okay, it's right here yep, inside the same building? No, no see.
Speaker 2:No, the where we went was inside the same building, you're talking about yeah, yeah it's not the breakfast place in the back, it's the broth paste where they had the bone marrow broth and everything. We sat in the middle and it was a long table you had. I didn't do that I don't know if I did that yeah you had the little green um the the shamrock, but no, that was part of the east side market.
Speaker 3:No, uh Uh-uh. Okay, then I was really fucked up that day, Because I swear to God. No, that was inside the Eastside Market.
Speaker 2:It was that little.
Speaker 3:Nah.
Speaker 2:It's like if you look out the back door of it, you would look at that brewery, that brewery there, that Eastside Market brewery.
Speaker 3:Yeah, the Eastside.
Speaker 2:Market brewery, which is a separate building from it. Right, yeah, yeah.
Speaker 3:Yeah, it was right. Next it was in it.
Speaker 2:You'll have to look, all right. Yeah Well, I have to look at it Because I did that's when you guys didn't hit up. It was Town Hall and I was the menu that I realized it was the place. And then, if you see inside pictures, let's get the beer winch, because they're old. It's an old little place. No, that's the yes, that's inside, that's the one, that's what I'm thinking. Yeah, and that's small.
Speaker 3:Oh, that's right.
Speaker 2:There was a whole bunch of us. Yeah, see there. Yeah, they're bringing up the food Too bad. Maybe you could bring up a couple pictures, you know.
Speaker 3:No I know, what you're talking about now. Yeah, that's when we went up there with a group of us, a shit ton of us, yeah we sat in the middle, yeah yeah, yeah, it was a good time. Yeah, I forgot about that.
Speaker 2:Yeah, but anyways, we had a good time there and I was trying to hit that place because I really wanted to do it. But even I was a little man, I was dizzy, but I know mine was probably alcohol, but I couldn't. I was like, oh shit, I couldn't sit, I couldn't lay, I felt best standing up. You know what I mean.
Speaker 1:Just standing up With a glass of water.
Speaker 3:Ice cold, yeah, ice cold glass of water.
Speaker 2:Yeah, I get it. I had one of them moments. Yeah, I get it, but anyway. So what do you think of this so far?
Speaker 3:Dude, I really like this.
Speaker 2:It went down pretty good.
Speaker 3:And it's a Pilsner, so it's your. What Miller Lite? Isn't that what a Miller? Miller's a Pilsner.
Speaker 2:I thought no, because this is a lager. Bud Light is a lager.
Speaker 3:Miller is a Pilsner, so for a Pilsner dude, I fucking like this beer.
Speaker 2:I wouldn't say I'm a big, huge Pilsner over a lager. I prefer a lager. I prefer a lager. Yeah, and I would. I'm with you. I see where you're going with it.
Speaker 3:I'm good. Yeah, I really like right there right there, that picture right there.
Speaker 2:That might bring back memories. So the beer wench brought up pictures and then we kind of sat in the middle right behind a wall.
Speaker 3:Remember we had yeah, it was crowded as shit. It was yeah, it was crowded as shit.
Speaker 2:And yeah, yeah, and we were all like I and honestly, like I was, you couldn't even go to the bathroom because you had to wiggle your way.
Speaker 3:Well, that, and I was like looking at the menu like this is out of my league and type thing.
Speaker 2:No one. But yeah, because it's a really cool spot. Yeah, it is, is absolutely but what he's also talking about in ohio city no, it's in, uh, cleveland ohio ohio city area yeah uh, really yeah, yeah. So it's uh right, that's where that's where west side market is, ohio city now. West side market is very nice. That's where you could get all kinds of great cut meats. Love, food, love fresh vegetables, all kinds of unique stuff. Yeah, it's down in ohio city yeah, it's beautiful. It is beautiful, you can take the tram.
Speaker 3:It's the first stop out of cleveland. Yeah, it's going there. You get out at Ohio City and there's a shit ton of things to do there. There's all kinds of breweries, food, everything. It's actually getting bigger.
Speaker 2:Yeah, it is, it's growing nice. Yeah, it's growing nice. So back to this. I'm sorry, what would you rate For?
Speaker 3:a Pilsner Mm-hmm, I'm a nine dude. I'm a nine all day long for a Pilsner. I like this, I like this beer. I really want to go to their brewery. Yeah, I want to see actually how it's all going down there and like how everything is.
Speaker 2:Yeah, it looks interesting and stop at that barn.
Speaker 3:What is it the?
Speaker 2:cheese barn.
Speaker 3:The cheese barn on the way down. Yeah, yeah, stop there. Grandpa's cheese barn.
Speaker 2:Or he's on the way home.
Speaker 3:And get these and drink them all the way home I'm a little bit less, 8.5.
Speaker 2:And I'm not going to say Princess, only because it has a little bit of bite at the end. You know what I mean, right? And I'm afraid that that might, that little bite might. That little bite my little bite, yeah, but I would, jason, keep it, keep, keep it, keep it just it'd be my afraid.
Speaker 3:Yeah, so a pilsner? Yeah, I absolutely would keep this absolutely, but it's, you know.
Speaker 2:I know, uh, miller light is a pilsner, but it's a little bit lighter, but it takes a little bit of the edge off.
Speaker 3:So I wonder if like this is like full body right, yeah, yeah, I guess like, so like a full Miller, yeah, yeah, but even more.
Speaker 2:I think more of a bite than a full Miller. I think Miller genuine, yeah, there's like a high life there is kind of like an alcohol flavor to it. Slightly, slightly slightly, and it dries the tongue off just, or that mouth just a little bit, just the tip, just the tip, just just the front, so we're calling this the justin justin justin justin yeah, yeah, so, but I would.
Speaker 2:I would say trust me, it's good, right, absolutely yeah, I would say try it. But, um, what we're going to do is we're going to grab the next ice cold one, which I said was the uh me coolash holiday l from immigrate sons brewery, but this is a little bit more powerful, but, uh, we're going to jump right in that, anyways. Uh, you guys, go grab your nice ice cold ones and we'll be right back so welcome back.
Speaker 2:I hope you got a nice ice cold morning. We got uh, merry me goulash holiday. Ale, like we said before the break, I'm gonna open this puppy up now. This one says that it's got like what? Uh, like a cinnamon it was cinnamon ah it's got spicy amber ale yeah, not make. Oh, this is actually pretty good dry ginger. I taste the dry ginger. This is good, I like it. I like this a lot. I do too, and it's even 8.1.
Speaker 3:Don't say that, because you can't taste it.
Speaker 2:No.
Speaker 3:You can't taste the alcohol in it. Wow, this is very good. Actually, this tastes really good.
Speaker 2:Wow, it's actually enjoyable. It's definitely a Christmas one because it does say holiday.
Speaker 3:Absolutely. I can see taking this to the family whatever yeah.
Speaker 2:Get. I can see taking this to the family, whatever.
Speaker 3:Yeah, get them all drunk here, mom here, dad here, dad here you go, brothers, I want to see you fight fight, fight. Oh, where did this come from though that lake? Oh, Immigrant Sons Brewery. Yeah, this is. We've never done this before.
Speaker 2:No, and it seems like it this could go far. Yeah, yeah this is good now, this wasn't very far from the our, our location. It was less than about a little over an hour and a half it's down in uh, not west lake, but more towards in cleveland east lake or not?
Speaker 3:east lake, lakewood, lakewood that's what that's where, uh, we took my son for his 21st birthday oh, when we, when we were down here, yeah, oh we should have stopped here. Yeah, I don't think it was there.
Speaker 2:I like how it has like a church window, looking with the boot. It has the boot where you drink. I really like this beer. This is good, this is fucking really good. This goes down easy. Scary though, scary, scary 8-1?. Yeah, scary, scary one. Yeah, I'm glad I got tomorrow off. I know rick has tomorrow off too. Yeah, oh, I got two here. One was well, that was for the beginning. Yeah, like I hope it opened the right one I got three left.
Speaker 2:I dare you to drink a double triple dog. Dare you to drink them tonight? No, I know very no way you'd be feeling. You'd be like cat sick all week. No, there ain't no way. So, anyways, anything more interesting? I mean, you heard about my weekend, some projects. I'm still working on some projects Getting ready for the holidays. Christmas is coming very fast, am I right? Oh, absolutely, it's flying.
Speaker 3:I just got all the grandkids done. Oh, you did Well, yeah. That's nice Still trying to figure out your guys', but yeah.
Speaker 1:You got something.
Speaker 3:Yeah, I did figure out your. Am I actually giving you guys a physical present, physical, physical, physical? Am I giving you guys an actual present to open up? I'm going to just take you guys and give you a memory, a memory.
Speaker 2:And that's where we're at.
Speaker 3:And hopefully you both black out and give you the big memory, I'll let you know. Or a member. I'll tell my brother that you're, I should say, member.
Speaker 2:I'll tell my brother he's sharing a camper with you or something. Anyways, I'm bringing the beer winch.
Speaker 3:That's fine. Anyways, I'm bringing the beer winch. Yeah, it's fine. It's fine, she can help.
Speaker 2:She ain't got no hands. I already broke all the fingers, but yeah, this is pretty good.
Speaker 3:But this is fucking really good. Yeah, I would actually get this for every Christmas holiday. Yeah.
Speaker 2:I'd keep it. I'd tell you right now, jason, keep her, keep every Christmas holiday. Yeah, I'd keep it. I'd tell you right now, jason, keep her, keep her Absolutely. Yeah, I'd tell you right now, I would princess this. And then you ask why the cinnamon on it?
Speaker 3:The cinnamon's not horrible, but it is there, yes, so is it the ginger, yeah, yeah.
Speaker 2:And the reason I say, even though this is more powerful of a beer than the last one and I didn't princess that one is because this one goes down so smooth? Yes, it is very smooth and it's got a holiday flavor to it. Yep, yeah, it's pretty good. Yeah, this is a penny.
Speaker 3:It's been kind of a while. It's been a while.
Speaker 2:Yeah, it's been kind of a while. Yeah, it's a pannier remover.
Speaker 3:Yeah, it's been a while.
Speaker 1:It's been a while that we Not yours.
Speaker 3:No, you keep yours on. I put a drop of super glue. Wouldn't that suck, dude? Put a drop of super glue on somebody's pain? Oh, that would hurt Fucking. Just a drop on each corner and you gotta pull down like rip.
Speaker 2:Why don't they go down?
Speaker 3:I gotta take a shit. Yeah, it would suck. I need to quit talking.
Speaker 2:Ideas are flowing huh.
Speaker 3:That's my twin brother's gift. Can't wait till we go camping. Can't wait till we go camping.
Speaker 2:Oh man, that's funny. But I just finally cleaned my truck out from our camping trip. You know, oh, there you go. I was like well, let me. Cat was like. You know you never cleaned your truck out.
Speaker 3:I do have your guys's shoes still here too. One of our shoes right, both of your guys's, but it's uh for wet shoes. Oh the swim shoes, swim shoes.
Speaker 1:Yeah, yeah, we have to get them. Yeah, yeah, to keep them clean. We won't need them for this one no, no, no we're not going out, we need golf shoes.
Speaker 3:We're going golfing, golfing, I got my golf clubs in the car.
Speaker 2:Did you get your new ones Not yet. I got to save up. It's hard at Christmas time, oh yeah.
Speaker 3:Everything's hard at.
Speaker 2:Christmas time. It's like we're doing a trip later this year, which you'll probably hear me talk about it, but we're going to go to Columbia, the country, yeah, so it's for a wedding, but so in order to do that, we had, you know, we have two weddings next year, right, but three, possibly because the big e-money just proposed, oh yeah, last night oh, congratulations yeah, he did.
Speaker 2:He did. That's exciting, so I'm gaining. Did he do a big, I think? Went down pittsburgh and it was nice because the pictures it was snowing and it was like everything was fresh powder, so it was really pretty. Why in PA, a restaurant or something?
Speaker 3:It's not going to last.
Speaker 2:Because it started in PA.
Speaker 3:It started in PA. It's not going to last. Well, you always got to have that special place.
Speaker 2:Right that you go back. Remember when I did.
Speaker 3:Is that going to be the special place Pittsburgh?
Speaker 2:Pittsburgh. He's not a Browns fan, so Well, no, but even still, why? He was hoping to bump into one of the Watt kids.
Speaker 3:Oh, I don't know, I don't know, I don't know, but I wouldn't.
Speaker 2:So I don't know when I don't know. But anyway I don't know. But yeah I wouldn't, so I don't know when they're getting married. But hopefully they give me some time to save a few dollars or it might be longer before I get my she's pregnant Golf club no, before I get my golf clubs.
Speaker 3:She's pregnant.
Speaker 2:I'm going to get a grandkid.
Speaker 1:Oh one reason he's getting married.
Speaker 3:She's pregnant.
Speaker 1:And kidding. That's the only reason he's getting married. She's pregnant.
Speaker 3:We better hurry.
Speaker 2:Time's ticking. No, I'm just letting you know she's pregnant. That's the next one.
Speaker 3:Yeah, I'm just playing.
Speaker 2:But you never know. So, going back to my story, so the wedding. But you have to buy the tickets now for the airfare Right, because you can't wait till the last hour or you're not going. So yeah, that's what I would do Wait till the last second, sorry.
Speaker 3:Oh, sorry, shit.
Speaker 2:Oh fuck, it was booked.
Speaker 3:I can't afford it, it was booked, I couldn't get on a plane.
Speaker 2:We're in trouble now. Yeah, it's bothering me. I got a little mark on my phone. Yeah, it's really bothering you, yeah.
Speaker 3:I could buy some like mayonnaise. Mayonnaise takes it right off. Toothpaste does too right.
Speaker 1:Yeah, yeah, puts fine scratches.
Speaker 2:Yeah, yeah, yeah, yeah, little fine scratches. Yeah, yeah, you live with it I got 20 more payments only 20, 24, two more years two more years of looking at some bitch isn't that how it goes right, you know? But anyways, uh, I would definitely try this out. Uh, do they have? They don't really talk about they got some small, some small plates. Oh, they got onion soup, brussels sprouts oh, all right, they're already going down. Oh, they got oysters. I would do oysters, small plates, bacon and cheddar. And this is in West.
Speaker 3:Lake right, lakewood, lakewood. What is that Wrap?
Speaker 2:what? Go back up. Wrap dog something. Wrap dog Two fried steak.
Speaker 3:Sakura Farmed Ohio Wag Beef Hot Dogs.
Speaker 2:With garlic butter. That's different, isn't it? What's that little Wagoo, wagoo, wagoo, no Wagoo.
Speaker 3:Yeah, but the little mark above the L. What's that mean? I don't know.
Speaker 2:It's some kind of crust. It says Is it like foreskin crust?
Speaker 3:It's a little foreskin. They fold it up over it, yeah.
Speaker 2:That's the bacon. They probably do look like penises.
Speaker 3:A.
Speaker 2:Hungarian burger Smash burger. Everybody doing a smash burger today, huh Wagyu beef.
Speaker 3:They're doing all Wagyu.
Speaker 2:They got a little fried pork over there too.
Speaker 3:I would probably give it a try.
Speaker 2:Okay. That's a lot closer Now. Would you go to this place or the other one first? I would probably come here first.
Speaker 3:I would go to Lakewood. It's a little closer, a little closer and it looks good.
Speaker 2:Oh, they got vegetable wasabi.
Speaker 3:Okay, you got Wagyu beef, yeah, okay. So what's the equivalent of chicken? Because Wagyu beef is supposed to be super whatever yeah, like so fat blend how come you don't see like a wagyu chicken, I don't know, maybe you know what I mean. Like a wagyu fit like what is it like? What's the a wagyu fish? Yeah, yeah, you don't see that pork, yeah, pork, or anything Wagyu pork, like what's the difference between beer, apple crisp? That's dessert. But what's the difference between a cow and a chicken cow, turkey, whatever?
Speaker 2:To make it all even certain blend of foods. You, you know what I mean. And then the fat is all evenly, yeah, okay well, so I get if I get a chicken and it's all, just one chicken.
Speaker 3:We're gonna get one chicken and just bring it in here and I'll fucking I'll jerk it off and fucking rub it all day long. Does it turn into Wagyu chicken when I cut its head off?
Speaker 1:Let's see, you know what I mean.
Speaker 3:My son has chicken, so we can fucking do this.
Speaker 2:Just experiment.
Speaker 3:Just experiment. We're going to make a Wagyu chicken Wagyu chicken. How do to make a Wagyu chicken Wagyu chicken. How do you make a Wagyu beef Like? What do you do to it? Massage it.
Speaker 2:Jerk it off.
Speaker 3:Yeah, you just jerk it off and fucking have a little massage thing.
Speaker 2:No, it's always relaxed. Do you want to do a pig? Can we get a pig over there? A Wagyu pig, dude, I got pigs. Because I could see you making the fat You're going to win right Stop, you got to keep going, that's not right so how do you rate?
Speaker 3:this yeah, I got massage machines. I got massage machines, we'll fucking, I got massage machines, we'll fucking. We'll make a. Yeah, how do you make a Wagyu pig Right?
Speaker 1:How do you do that? He's like I got pigs.
Speaker 3:No, I got things, we'll figure it out, we'll get it. But no, I'm more worried about the chicken. How do you make a Wagyu chicken?
Speaker 2:You wouldn't be able to blend. I don't think you could blend fat throughout chicken meat, though I don't see how.
Speaker 3:But the thing is, the Wagyu is supposed to be lean.
Speaker 2:It's lean because it's a good blend. You don't get the muscle and's say the the muscle and then the fat. You get it okay evenly. So it's like maybe they don't even walk someone's walking them.
Speaker 3:You're walking at stake.
Speaker 2:Well, you're not building muscle like you you know how you get an older cow and the meat's tough and rough because of the old age and the walking.
Speaker 3:Yeah, but no, no, no, I don't believe that though.
Speaker 1:Huh, we'll have to figure that out.
Speaker 3:Like I'm thinking, let's see how do you.
Speaker 2:what is Wagyu chicken?
Speaker 3:It's supposed to be aged, or something like that.
Speaker 2:It is See, you can see from the pictures. Yeah, it's aged, see, but you want the fat you want the fat, but it's yeah, but it's evenly whatever, yeah, so okay, on a chicken like, pull one of the pictures, see how the beef the picture of the beef is all like the fat is so evenly blended. But how do they do that? See that Okay.
Speaker 3:There's no like it's Okay, so I just fuck a chicken a lot to make it more creamy on the inside, I get it.
Speaker 2:Hey, bear with us Google. Can you get a Wagyu chicken? Can you get a?
Speaker 3:Wagyu chicken. Wouldn't that be funny. It came up, and then my face comes up.
Speaker 2:Oh, there is such a thing.
Speaker 3:Ragout chicken steak.
Speaker 2:Oh, is that what they say? Yeah, there's no chicken. They're doing it all. Oh wait, Most expensive chicken.
Speaker 3:I think it's just bullshit. Dude yeah, because you can take pretty much a meat and advertise it, and do whatever.
Speaker 2:Oh, you know, speaking about all this meat, it's making me think of Christmas time. I would like to do what do you call that the Christmas? The beef Prime rib, prime rib, prime rib? Yeah, I'm wanting to do that, but you know you have to do that on a smaller group. You know what I mean. Did you ever do it? I haven't done it yet, but I know my brother does.
Speaker 3:Yeah, your brother has. Yeah, it's nice. I would like to try it myself, I see many recipes going for it.
Speaker 2:I think this year we're supposed to have a smaller group of us celebrating Christmas and I thought, hey, I might try that. Yeah, have you never done it yourself?
Speaker 3:No, I have never.
Speaker 2:I know my brother has. That's a lot of meat.
Speaker 3:That's a lot of meat to try to fuck up. Yeah, no, it's a lot of cost.
Speaker 1:Yeah, it's a lot of meat. That's a lot of meat to try to fuck up. Yeah, and you know it's a lot of cost. Yeah, it's a lot of cost. And if you mess it up, man, but it does.
Speaker 2:I do love prime rib Absolutely. You know what I like most about prime rib is that. What do you call that that? I can't think of it. It's that root that you, the horseradish sauce that they make that go over it yeah, when it says horseradish. I think, but uh like cream, uh cream cheese or no sour cream, Right, yeah, yeah.
Speaker 3:Did doing. The only one that I've ever actually had was I don't know. Is that like some bullshit restaurant or restaurant, here you go, Well they didn't have that, Like the horse riders cream sauce.
Speaker 2:No, that stuff's good. I mean I'll make that for you. I guarantee you're building that up now. I know I can make that for you.
Speaker 1:I don't want you.
Speaker 3:I mean, no, I know Rick's going to start selling it. Ricky's hot, Ricky yeah.
Speaker 1:It should be pregnant everywhere.
Speaker 3:No, but no, I like it. It's amazing. So when I was younger, I never liked horseradish. Oh, I didn't either, and like now, I'm making it like I'm making my own horseradish sauce. Oh you're getting the root no not doing all that, but like just ketchup, oh cocktail sauce.
Speaker 2:Yeah, cocktail sauce yeah. So the horseradish sauce is good because I think it's sour cream and some people use a little mayonnaise in it and stuff. But basically the main two ingredients is sour cream and, uh, fresh fresh yeah, fresh dildo and yeah, some people do that.
Speaker 2:But I went to the store I I think I probably said it on the podcast. We were in charleston, south carolina, and I got this horseradish stuff. It says horseradish and it says, uh, clean your nasal. And the guy gave me. He said, yeah. He said do you want a little? He said you want a little spoon? And I said, sure, I did it. Oh, I cried and my nose, but it was so good yeah, the one you gave me from some yeah, from something I'm trying to give rick another beer he's like no, not an
Speaker 3:eight point eight points, but we got it.
Speaker 2:We should actually oh yeah, we should rate this. Yeah, what do you think? I'm a 10 I give it a 10 I'm a 10.
Speaker 3:Yeah, his fucker's good it is it's a definitely trust yeah yeah that's all, princess, all the way.
Speaker 2:Yeah, it has such a good cinnamon, um do all around for a holiday camp or camp, camping, camping's on your mind? Huh, I'm so sorry he's got one thing on his mind. Yeah, I got all kinds of things on my mind, but anyways, I mean any last stories, thoughts.
Speaker 3:I do want to give a call out to Mary. I went to a funeral today. Calling hour type Calling hour. Yeah, I want to give a call out to Mary that used to be my mom, an old mom, yeah, whatever, but yeah, call out to her. Rest in peace. She was called back to heaven. Huh, yep.
Speaker 2:Yeah, so yeah, call out to her.
Speaker 1:Yeah, moment of silence. That's it, yep, yeah, so yeah, call out to her.
Speaker 2:Yeah, moment of silence Yep, but this show will cut out that silence. One, two, three.
Speaker 3:Yeah. And she'd laugh at that anyhow.
Speaker 2:She would. Yeah, she would be a woman. Yeah, she was great. What was her age, if you don't mind?
Speaker 3:71. Wow, yeah, good life. Yeah, so good life.
Speaker 2:Yeah, covid. Oh really, it's kind of funny. Yeah, it's weird. Like a couple of years ago, and then just never came, never recovered, yeah, so whatever yeah Um it's hard to come up to that one, but um yeah, yeah, Smile smiles yeah. Smile snap, snap, what chat?
Speaker 3:no, snap your fingers, or snap if you rape a deaf girl. Yeah, break her fingers, so she can't tell anybody.
Speaker 1:She can't, she can't tell anybody no, just in case anybody else wants to do it whatever, yeah, but my last, last tips and advice from the show right, okay, yeah.
Speaker 2:But anyways, maya, another reason to drink and anything is just overall. I mean it is cooler, it's getting to the weather, I mean the season of the holidays and stuff it's coming past. So everybody, just try to take a moment, relax and enjoy and then have a nice ice cold beverage and listen to the show, enjoy the snow and love life.
Speaker 3:Yeah, you don't know how long you got it for, yeah.
Speaker 2:Yeah, that's a good lesson. Yeah, live it and love it. So any last thoughts Don't drink and drive. God bless you. See you next week.
Speaker 1:Woo, see you next week. Bye.