Creeper Keeper!

What if your favorite beer could elevate a simple meal into a gourmet feast? This week, we're thrilled to welcome our mysterious guest, the Creeper, as we celebrate Halloween with a beer tasting journey featuring Samuel Smith's Nut Brown Ale. Renowned for its nutty and chocolatey notes, this historic ale sparks a lively conversation about its subtle bitterness and how its robust flavors could enhance your next roast dinner. With a playful twist, we also venture into the world of flavored coffee beverages, debating their merits and sharing our personal taste preferences.

Join us as we raise a glass to good humor and camaraderie! Returning guest Jason joins the fun as we reflect on our podcast's evolution and swap light-hearted jokes, including a hilarious bank teller tale. Amidst the laughter, we explore the best way to enjoy a unique beer—straight from the can or savored in a glass. This festive gathering embodies the spirit of our show, where great drinks and humor are the perfect combination for a memorable evening.

Our conversations take unexpected turns, from pondering the world's most popular TV series to sharing cultural curiosities about Absolut Vodka. As we embrace the Halloween spirit, we discuss fun costume ideas and the trials of autumn leaves, all while toasting to a promising weekend. Whether you're dressing up as Rick or pondering the culinary applications of strong ales, this episode is brimming with humor, insightful banter, and a reminder to always drink responsibly while enjoying the festive season.

Transcript

Speaker 2 0:13

Thank you, welcome back to another reason to drink. I'm your hostess with the mostest princess and I got my sidekick my rick is here tonight, but what do we got?

Speaker 1 0:42

what do we got?

Speaker 2 0:43

we got a special guest, like we promised last week yep, we got the creeper.

Speaker 3 0:49

The creeper is in rick's house now you understand why happy halloween that's why we brought him up.

Speaker 2 1:03

We flew him up here just for this show, just a special show for you tonight. So anyways, like promised, this is kind of around our whole anniversary time.

Speaker 1 1:12

Yeah, it is, it's getting close.

Speaker 2 1:15

And tonight we're going to do Samuel Smith, it's a nut brown ale and it comes out of where you guys.

Speaker 3 1:22

It comes out of Tadcaster, yorkshire, of tadcaster, yorkshire, england, england, england no, yeah, okay, yep, yep.

Speaker 2 1:29

England it's one of the oldest is established in 1738 it's funny on how many times we say that though one of the oldest.

Speaker 1 1:37

One of the oldest, you know what I mean, like it really is, like you're talking about yingling or something.

Speaker 3 1:43

The first beer in the United.

Speaker 2 1:45

States 1758.

Speaker 1 1:48

We just made it.

Speaker 2 1:49

Rick, you can open a brewery here in your hometown and call it the oldest.

Speaker 1 1:53

The oldest, the oldest here in Andover, the oldest brewery right now, no 2024. Yeah, but you go with it.

Speaker 2 2:05

So let's open this up. What do we got here? All right, rick, are you go with it? So let's open this up. What do we got here? All right, rick, are you?

Speaker 1 2:11

Yeah, me and Creeper already messed up because we thought we were already on the show it smells nutty.

Speaker 2 2:16

It's chocolatey smelling.

Speaker 3 2:18

It smells like my nuts.

Speaker 2 2:20

Yeah.

Speaker 3 2:23

Yep, that's what you did earlier. It smells chocolatey. Earlier it smelled chocolatey and it does smell chocolatey.

Speaker 2 2:29

It has a little chocolate flavor to it not bad though.

Speaker 3 2:35

No, no, that ain't bad at all I think it's what's the abv on this five five percent, five percent.

Speaker 1 2:43

yeah, it going to take me a minute on this To get used to it.

Speaker 2 2:47

Yeah, I can see that.

Speaker 1 2:49

There is definitely a bitterness on the back end of it.

Speaker 2 2:52

So far, almost like a dark chocolate bitterness.

Speaker 1 2:57

Not a baker's chocolate.

Speaker 2 2:58

No.

Speaker 3 2:59

Not like a cocoa Maybe, no, that cocoa powder, that's's bad.

Speaker 1 3:06

It almost tastes like an alcohol bitterness on the backside of it to me. To me I might be trying to get over my training fluid.

Speaker 3 3:14

I don't know. Yeah, you need an oil change on that. I know I don't know. No, I like it. I like it. I think it's good. Let's get it to flow a little bit.

Speaker 1 3:23

It is good. It is good, I'm not going to.

Speaker 3 3:25

Yeah, no, it's good it doesn't give me the squeany eyes or anything like that. Like ooh, you know.

Speaker 1 3:33

We got some. I know exactly what you're talking about. You got some dunk in there. You can do yeah, no, you got dunk in these nuts. Do you like Yoo-Hoo? What flavor do you?

Speaker 3 3:44

like Chocolate vanilla. What flavor Yoo-Hoo do you want? Oh, my goodness gracious, you just have to do a sip.

Speaker 2 3:50

Because, then I mean, you really get to truly taste.

Speaker 1 3:54

Well, and actually you would be verifying our taste.

Speaker 3 3:58

Oh, I believed, you guys when, I listened to the last episode and you said trust me, don't buy this.

Speaker 2 4:05

Here we go, we got chocolate mocha. The beer one's got your chocolate mocha.

Speaker 1 4:09

That was a mocha, that was the best one too.

Speaker 2 4:11

That was the best one. Stir it up a little, I don't think it was.

Speaker 3 4:14

Yeah, I think it was no. No, I thought you get the caramel.

Speaker 2 4:17

You said the caramel was the caramel, the vanilla like licking a pig's ass or something. Go ahead, go up and down, baby just one little set, yeah and tell us, tell us what you think.

Speaker 3 4:28

Okay, here we go couple steps. I don't think it's that bad.

Speaker 2 4:40

I mean honestly you don't think it's that bad Mm-mm.

Speaker 3 4:44

Oh, no, I think that's actually good See.

Speaker 1 4:49

Okay, so our whole show is shit.

Speaker 3 4:51

This is our last show ever, yeah, I guess it just comes down to our taste, because I can really taste the coffee and the mocha in it.

Speaker 2 5:02

See, I didn't. You want to try a different flavor?

Speaker 3 5:04

No, I don't think it's watery. It tastes like what you would go and get with the ice cubes and stuff.

Speaker 1 5:10

That's what it's supposed to be. That's what it's supposed to be. Yeah, it's supposed to be like an iced coffee. That's what it tastes like to me. Well, you know, later in the show we'll get on another one. I don't have to drink any more of it. I'll throw the rest of it away, don't worry yeah.

Speaker 3 5:27

So I'm diabetic number two, so I've got to watch that sugar. Number three. But yeah, I probably will finish this though.

Speaker 1 5:39

Well then, no, we'll let you try another one though, so that way you can.

Speaker 2 5:44

Go get one. Well, no, we'll let you try another one though, so that way you can. What was the one that we really didn't like? The beer. We went to get the regular flavored one.

Speaker 3 5:49

I think it was the caramel. You guys had the caramel in which I'm.

Speaker 1 5:53

I know that was one of the better ones. I might not drink that sometime this week. What would you give that?

Speaker 2 5:58

A scale of 1 to 10.

Speaker 3 6:02

Well, because it's a coffee beer or a coffee spiked something, or rather, um, I'd probably give it a seven and a half to eight.

Speaker 2 6:13

wow wow, and we gave it a three yeah, and then we came down negative after that yeah, yeah, we gave them like they were horrible to us.

Speaker 1 6:22

I mean, I guess you think maybe they weren't cold enough. No, they brought them cold and brought them home and Alright.

Speaker 3 6:29

Well, I'm gonna try this caramel, the Duncan Spiked Caramel Iced Coffee. We'll see about this one.

Speaker 2 6:37

Jason would keep these already the creeper.

Speaker 3 6:40

That one ain't bad either, I mean. Okay, now this is coming from a diabetic.

Speaker 1 6:46

That hasn't had sugar in three years. So he's like, yeah, okay, sugar, sugar, alcohol, okay, okay.

Speaker 2 7:02

So I don't know, I don't know. Maybe, maybe it is our taste that, maybe we've outgrown that sweetness like that sweetness like that. We did say it's hard to get kids, though, younger.

Speaker 1 7:14

Well, yeah, I believe that, yeah, the more younger 21 drinkers, but I almost do want to go to dunkin donuts now and get like a mocha coffee and see if it's that water. I don't remember it being. I haven't been a Dunkin' Donuts for years, Right, so maybe it's not that watery To me. That just seemed very watery.

Speaker 2 7:33

Yeah, the flavor was there, but I was thinking something thicker.

Speaker 3 7:37

Yeah, it does say ice. I think it's pretty much like what you would get the iced coffee?

Speaker 1 7:45

Maybe it is, and maybe we should have thrown it over a bunch of ice. I think that would have you know what I mean.

Speaker 3 7:51

That would have been hard to tell whether you were actually there or you're drinking it Right, right right.

Speaker 2 7:59

Which flavor do you like better though. I like the mocha. That's the one we like better. Yeah, that's the one we like.

Speaker 3 8:04

yeah, that's yeah, we like best the caramel's. Okay, but it's a little bit sweet. The mocha is actually better. It has more of a chocolate flavor to it instead of the caramel so, trust me, we don't like it.

Speaker 1 8:17

But well, yeah, maybe you shouldn't trust this. Yeah, I don't know I don't want.

Speaker 2 8:21

Have never tried it off her.

Speaker 3 8:23

Honestly, yes, after last week, I would have never tried them until you guys force-fed me these.

Speaker 1 8:29

Yeah, but you're not allowed to try them anyhow. That's why we're force-feeding them to you.

Speaker 3 8:33

Yeah, I wouldn't have got them anyway.

Speaker 2 8:36

Would you buy them? I mean not take the whole sugar thing out, but would you buy them Taking the sugar thing out?

Speaker 3 8:43

yes, I would buy them taking the sugar thing out? Yes, I would buy them. It wouldn't be necessarily um, like everyday drinker.

Speaker 2 8:50

Yeah, but every once in a while every once in a while on the way to work it'd be a key, yeah it would be just gonna wear.

Speaker 3 8:57

I just gotta talk. It would definitely be a keeper, it'd be a keeper in the fridge For him and this is why we flew him up here. We debated these and we wanted another opinion, I would definitely keep him.

Speaker 1 9:15

How much are they? I think it was like $15.99 at 12. Oh well, screw that.

Speaker 3 9:22

They can stay on the shelf. I believe it was 15.

Speaker 1 9:28

I mean, it was a multiple pack, but you got original and they're 6%. And they're 6%.

Speaker 3 9:34

Well, how many comes in the pack 12. You get three of each flavor. Oh okay, Well, that's not bad.

Speaker 2 9:41

Yeah, that's definitely. I mean, you could pour this on a cup, yes, and a dunk it and no one would dig anything.

Speaker 1 9:47

I mean, it would be better if you poured it in a cup yeah, not really.

Speaker 3 9:51

Oh yeah, I can see me sitting in the pool or a lazy river ride, drinking this or a hospital bed.

Speaker 1 10:01

Lose my foot. Well, there goes shit was good well there goes my little toe go ahead, take that one, I don't need that one it was worth it.

Speaker 2 10:13

You know what the thing is? He's gonna be shitting later and like oh, that Duncan.

Speaker 3 10:17

I should have trusted him no, take that toe, it's the one with the ugly toenail, take that one the one with the ugly toenail.

Speaker 2 10:24

Take that one, the one with the funk, clean that shit up exactly do you? Get that option? No, I guess. I guess that's the one that just turns, green falls off okay, back to our show. So, anyways, going back to samuel smith's, uh, brewery, it it, this is a nut brown ale and uh, it's going down pretty good, and it is it says I can't read uh around there, but maybe you guys now it says best barley malt, yeast and aromatic hops.

Speaker 3 11:00

um, but it's made from with the hard well water being drawn from 85 feet underground. Yeah, Now. I don't understand the whole thing of fermented in stone, yorkshire squares.

Speaker 1 11:17

That I don't understand. I don't know what that is, but the whole well water. I'm like holy shit, they got something, because we have something here, we have well water. We have nothing but well water around here. We can fucking tap into why is it too salty?

Speaker 2 11:36

Oh man, wait a minute, hold on a minute.

Speaker 1 11:40

I can disconnect my Connecticut fucking thing here.

Speaker 2 11:43

We can have full-on well water. That makes good beer. That's just the shit stains from the people down the road.

Speaker 1 11:52

It just flows down, but that's nasty.

Speaker 2 11:55

They don't have septic tanks.

Speaker 3 11:57

This ain't the Olympics with the whole swimming in the river.

Speaker 2 12:04

Oh, look that turdds floating faster than I can swim but uh, this place does have a hotel and uh little pubs and stuff around it.

Speaker 3 12:15

So I mean it's brewing yorkshire yeah, so if you ever go to uk, is that where?

Speaker 2 12:19

they make yorkshire pudding. I think we had some of them beers. If I look at some of them, they look familiar, do look familiar but they all.

Speaker 1 12:27

Why are they all bottled over there or not?

Speaker 2 12:29

and that can't, because probably transporting, oh yeah, yeah, so that one with the yellow on it kind of looks familiar. The yellow, organic lager no, no, no. The group picture where it says the variety pack oh okay, yeah it comes right there the oatmeal stout.

Speaker 3 12:45

Didn't we have an oatmeal stout?

Speaker 1 12:47

I don't know if we've had it from here, ted.

Speaker 3 12:49

Castro, maybe at a restaurant.

Speaker 2 12:50

We've had it at.

Speaker 1 12:52

We've had an oatmeal stout before, but I don't know if we've had it.

Speaker 2 12:54

Let me tell you, they got a lot, they even got a cider.

Speaker 3 12:56

Organic If nobody knows me the. Creeper is big on ciders.

Speaker 1 13:07

I really do like ciders, so you would like a mead. Do you like meads?

Speaker 3 13:11

Yes, I do. Meads are good Honey, because honey is natural sugar Take them over to Celsius mead Do?

Speaker 2 13:20

you prefer mead over cider.

Speaker 3 13:25

Cider is easier to find than mead. Okay, mead is an old-world style, right. And it's harder to find and it's more expensive. So you can't just go to your local IGA and find mead.

Speaker 1 13:42

We're actually starting to see that around here.

Speaker 3 13:44

More of the mead yes, start more of the meat.

Speaker 1 13:46

Yes, more of the meat, yeah, not a lot, not a large but, like they actually are selling some up in like gas stations now, like there's one just a meat right next to the sushi.

Speaker 3 13:57

Yeah, yeah, yeah, don't worry about the date on it yeah, don't worry about the date on it.

Speaker 1 14:02

Yeah, yeah, don't worry about the date.

Speaker 3 14:04

It should be good. It's a good combination. Oh yeah, one will help the other, one will help the other.

Speaker 2 14:10

Yeah.

Speaker 3 14:11

So you know, I'm quick In one end out the other.

Speaker 2 14:17

It kind of looked like these Duncan's plates.

Speaker 1 14:20

That's going to be Duncan's bladders.

Speaker 2 14:26

That's what we thought. If you look them in a glass, I ain't gonna lie.

Speaker 1 14:28

The next day after drinking these, I had the shits oh great, I did not.

Speaker 2 14:30

Great, you didn't, I did, no, I did not, no, I didn't yeah, and uh, the beer wench didn't.

Speaker 3 14:35

So yeah, maybe, yeah, maybe well it's a good thing I'm sleeping at um ld costa debas airbnb yeah the airbnb. Well, yeah, but that has a even a washer on El Decos Debus Airbnb yeah, the.

Speaker 1 14:45

Airbnb? Well yeah, but that has even a washer on it, doesn't it?

Speaker 2 14:49

Doesn't it squirt up your ass?

Speaker 1 14:50

Yeah, doesn't it have a little fucking debate.

Speaker 3 14:53

Oh, I didn't use that shit, you will now you will now.

Speaker 2 14:59

If you hear your wife in there, stephanie said it tickled.

Speaker 1 15:07

No, she was hitting the wrong area.

Speaker 2 15:12

You can turn up the intensity. You sit in and you feel like you get violated.

Speaker 3 15:18

Yeah, give yourself an enema.

Speaker 1 15:24

Well, after them, two dunkins.

Speaker 2 15:27

No, that'll help you anyways, you want to rate this? Oh yes, go ahead, you're our guest unless you need to be.

Speaker 3 15:38

No, I'm 100%. I would give this an 8.5, a .5, because it's good. I like it. I would definitely buy it again and keep it, that's chasing keeper creeper for you, rick, exactly, keep it I'm actually at the same.

Speaker 1 15:58

Yeah, I will do.

Speaker 2 15:59

I will do that too I'll do the eight, five and where did you get this from, though?

Speaker 1 16:05

where did you end up?

Speaker 2 16:06

I strive through I drove by and he had some. I said, let me try that brown yeah, because I haven't seen this? No at all. This is something unique. Yeah, yeah, um, me personally, I would give it 8.5. I'll go with you guys because it is smooth, has a light taste to it actually has a nutty taste to.

Speaker 1 16:24

It has a nice nutty taste, yeah and you get.

Speaker 2 16:26

I think you get a little bit of a chocolate flavor, like ish but, yeah I definitely do and when we were tasting on the beginning of the show, where you got that some, it seems to mellow out.

Speaker 1 16:36

It's a little bit of a bitter which I'm thinking. It's the, not hazelnut, the. There was a beach nut which I'm thinking yeah, I think the beach nut is. What is the bitterness of it? Oh, I see. And then you go into that walnut though after that and it just kind of brings it all together.

Speaker 2 16:55

Yeah, and I would princess approve, but it would be like on the high side of someone's princess side I can see that. Yeah, I can see that Like a little bit darker you know what I mean, yeah. And it's not really sweet either. By any means, not at all.

Speaker 1 17:09

No, no, no, it's a good, it is a good so you do.

Speaker 3 17:12

You think it's a a glass beer or straight out of the can, I would say glass yeah I would say, I think it would look yeah nice, I would definitely say glass I would pour it in, not on it.

Speaker 2 17:25

Yeah, we all pretty much said it yeah.

Speaker 1 17:29

Yeah, I would definitely pour it in it, not on it.

Speaker 2 17:32

Yes, it would be a lot better, you heard me.

Speaker 3 17:34

You owe me a blowjob, when you said the same thing. Okay, what do we got Okay, I'm sorry.

Speaker 2 17:43

We're all sipping. No, we are taking our last sip here. We can't all drink. We ain't gonna start that yet. No, I'm just kidding. Anything new?

Speaker 1 17:53

this week. Well, jason came into town, so that's the newest thing. This is the first time you've been on the show, isn't it? This is the second time I know we tried getting you on the show On your 50th and me and your brother forgot. Yeah, you failed. Yeah, we forgot all your shit, or all of our shit.

Speaker 3 18:14

But the first time I was on, you guys were still in a garage.

Speaker 1 18:18

Oh yeah, we did move up a little bit.

Speaker 3 18:21

That was the original equipment, so things didn't sound as great.

Speaker 2 18:26

What do you think of the room?

Speaker 3 18:27

Yeah, that's basically. This room is pretty dang cool All the guns around kind of scare me.

Speaker 1 18:36

There's only one.

Speaker 3 18:37

There's only one. Yeah, but you're like P Diddy Guns.

Speaker 1 18:40

It's only one. It's not like a Just don't open up the door. There's no baby oil in clock door. Just don't open up the door.

Speaker 3 18:52

There's no baby oil in that door at all, just motor oil. There's some dildos, though 700 of them 700.

Speaker 2 19:02

Dildos on the wall Pick one.

Speaker 3 19:06

The smallest, please It'll feel like on that bidet, we'll clean you right out the podcast room is really cool. I like all the pumpkins well, I yeah, that's just me on the tablecloth here.

Speaker 2 19:28

You see all the decals, the stickers we're getting. We're collecting quite a few, huh.

Speaker 3 19:33

Yeah, you got a lot of empty spaces.

Speaker 2 19:37

Yeah, there is, it takes a minute.

Speaker 3 19:39

You need to travel more.

Speaker 1 19:42

We do yeah, we do, we really do.

Speaker 3 19:44

You can go on Amazon, just buy a big pack and say yep, I've been there.

Speaker 1 19:50

We want to be authentic, you know.

Speaker 3 19:53

I see one from my local area.

Speaker 2 19:56

Rock Hill. Rock Hill Brewing.

Speaker 3 19:58

Company Rock Hill, South Carolina. Come visit me. I'll be the guy standing there staring at you the creeper, the creeper, the creeper. I got that eye.

Speaker 1 20:16

That eye that watches you.

Speaker 3 20:18

He'll be like Can't see the table.

Speaker 2 20:28

Oh yeah, good times Anyways.

Speaker 1 20:30

Uh, I forgot anything, anything else, yeah, so oh no, I yeah, it was just a normal week for me whatever, you know pretty much like I didn't have the leaves right yeah, fighting the leaves and fucking. Yeah, I'm gonna burn them all down yeah I'm gonna burn every tree down and then be, like I wish I would have done that in the summertime. But hey, do you guys know what Helen Keller's son's name was?

Speaker 2 20:56

No.

Speaker 1 20:57

I'm afraid Anybody no.

Speaker 2 20:58

No.

Speaker 1 20:58

Nobody.

Speaker 3 20:59

No Right.

Speaker 1 21:16

That was the funniest joke I've ever heard in a long time, did you?

Speaker 3 21:19

guys know that I used to work at a bank.

Speaker 1 21:21

No.

Speaker 3 21:22

Yeah, I was a teller and I got fired.

Speaker 2 21:26

How'd you get fired?

Speaker 3 21:27

Well, a lady come in and she asked me to check her balance, so I pushed her. That's a good dad joke there. That's a good one.

Speaker 2 21:38

That's a good one. That's a good one.

Speaker 1 21:40

What do you mean, dude? That's pretty fucking good, dude. It's not like Helen Keller's parents are going to hear it. That ain't right, that's even worse.

Speaker 3 21:52

Oh, oh my.

Speaker 2 21:58

Do you guys know?

Speaker 3 21:59

the difference between a light bulb and a pregnant woman.

Speaker 1 22:05

I do, but I won't tell you.

Speaker 3 22:09

A light bulb you can unscrew, yep.

Speaker 1 22:13

You can unscrew a light bulb.

Speaker 2 22:21

You're in trouble there.

Speaker 1 22:23

No, I'm not. You are Any more. Nope, I'll wait for.

Speaker 2 22:28

You are Any more? Nope, nope, nope, I'll wait for one more.

Speaker 1 22:32

Oh, one more.

Speaker 3 22:34

Okay, oh, it's quick. What do lesbians and mechanics have in common?

Speaker 2 22:43

I think we said this one maybe I think we did too. Go ahead I can't remember what it was. I can't remember the punchline.

Speaker 3 22:49

They both use snap-on tools.

Speaker 2 22:51

Yeah, that's what it was. Okay, what do?

Speaker 1 22:54

you call two lesbians in a closet.

Speaker 2 22:56

You said this one before too. I know what Jason went. I know A liquor cabinet.

Speaker 3 23:01

That's good and, by the way, everybody. My daughter is gay.

Speaker 1 23:08

It's all good Trying to stay away from a lesbian.

Speaker 2 23:14

It's all good. Anyways, what else oh, anything else happen in your life over the last six months?

Speaker 3 23:22

eight months since you did a show a year ago. No, I mean honestly, man, just this week trying to get things ready and everything for coming down here. It was like I didn't need to mow my grass or clean up leaves like you guys did, but I did have to mow down the dog shit before the—.

Speaker 1 23:44

Which people should know that you don't have dogs. You have rhinos. Yeah't have dogs. You have like rhinos? Yeah, I have two golden retrievers and it was like you know.

Speaker 3 23:56

wife said well, you start at one end of the yard, I'll start at the other. And I said no, I'm just going to mow that shit. And literally I mowed that shit and then I raked. Literally I mowed that shit, and then I raked and I was like a couple times I was like the wheels are flopping shit.

Speaker 2 24:15

You can't get no traction, huh, no.

Speaker 3 24:18

And. I always say that I wear, you know, some dress shoes and people think that I'm funny. Oh look, he's got a tank top on and some shorts, but I got to turn around and dress shoes on because there's no tread on the bottom anymore so I can step in shit all I want and it just slips right off.

Speaker 2 24:42

I don't remember feeding him corn, I don't need no hiking boot.

Speaker 1 24:46

I don't want a hiking boot. I don't want no gripsion Nope, don't want a hiking boot. I don't want no gription Nope.

Speaker 2 24:51

No mud boot. Nope, you might need a mud boot. You can wash it off A little slide.

Speaker 1 24:57

A little slide is nice. A nice little slide, a nice little church slide. I could just slide it on the edge of the concrete Dasty. You guys could do shit slides. Tie a rope on the back of the mower oh, that'd be great probably be better on my knees just pushing it down, honey, just pushing it down, oh yeah. I got plenty of grass.

Speaker 3 25:27

Really. Yeah, I got this grass, that grass, that grass. Yeah, I got about five different species in my yard.

Speaker 2 25:38

Same here, yeah, and weeds, plenty of weeds, plenty of leaves, though If it's green, plenty of leaves. Anyways, we take a quick break. We'll grab our next one, since we got all this kill now 903, awesome 903 brewery, and so we'll see what that's like.

Speaker 1 25:56

It's first time, I think, we're doing it on the show yeah, so and we got this just for our special guest.

Speaker 2 26:02

Yeah, special, it's jalapeno sugar and then maybe we can yeah, maybe we can convince him to do a nice Jalapeno sugar. What I just got, that Another dunking.

Speaker 3 26:16

He's losing something tonight, my wife is sleeping next to me.

Speaker 1 26:23

She's going to be like you. Shit on me. We'll just have to mow.

Speaker 2 26:30

Maybe we'll go sleep in the other room.

Speaker 1 26:32

We'll have to mow in the morning.

Speaker 2 26:36

We'll just sleep in the other room. Save it for the housekeeping. That's great, oh shit. Yeah, leave that shit there, baby. Okay, it'll be like the shit stains. Okay, it'll be like the shit stains.

Speaker 1 26:51

No, it'll be like fucking Hall Pass. Just a picture of fucking Stephanie all outlined. And she's wiping her eyes and she's wiping her eyes, you motherfucker.

Speaker 2 27:47

Okay, we'll be right back. Go get your ass, go once. Welcome back, and I hope you got a nice ice cold one, as we do. We're doing 903 and it's a Texas brewery company and we're doing Sasquatch and it's their 10th year anniversary on this one, so it's got a special look and special, but it is also 10%, so it's going to be a powerful one. It says it's a more of a, it's going to be more of a chocolate, chocolate, multi beer, probably. What's it smell like you guys?

Speaker 1 28:12

I smell more chocolate on this one than I did the last one.

Speaker 3 28:15

Yeah, oh, I got it on my nose.

Speaker 2 28:18

Oh, that's rich. Whoa oh it's giving you that squinty eye. Look, yes, this one's rich man man.

Speaker 3 28:36

I've had shit in my mouth, rick's heavy.

Speaker 1 28:39

I'm like hmm, yeah, we see you like shit now. I like that.

Speaker 2 28:46

Did you say like shit in your mouth?

Speaker 1 28:47

Yeah, oh see, I like this one better than the last. Like shit in your mouth. Yeah See, I like this one better than the last one.

Speaker 2 28:52

I don't know yet.

Speaker 3 28:53

It's going to take me a little bit on this Half a can?

Speaker 1 28:57

I don't know. I honestly believe.

Speaker 2 29:03

It is rich, sip it, it's got alcohol flavor. Yeah.

Speaker 1 29:08

Maybe that's why I like it.

Speaker 3 29:10

Yeah, this is a 10 percenter Knocked my socks off and called me Sally yeah. Talk about needed a breath man. Yeah, this isn't a driving and drinking one. Oh no, this is a driving and barely walking one, I mean.

Speaker 2 29:33

It said it had a lot of sugars and stuff in it and cocos and chocolates.

Speaker 3 29:37

No, I don't take, no, I taste no sugar. This is like eating a spoonful of Baker's chocolate out of the can I mean like With?

Speaker 1 29:46

alcohol. But, you get to wash it down with alcohol, though that's what I taste it tastes like rubbing alcohol.

Speaker 3 29:54

Yeah, like oh, this is awesome.

Speaker 2 29:58

Now you know why this show is so popular. Because we drink all the hard stuff for you. Thanks, Now you probably wouldn't buy this.

Speaker 3 30:10

Right off the bat? No, probably wouldn't buy this right off the bat. No, no, I wouldn't, because turn around, I guarantee you, if you live on a flat piece of property and you got to walk out, it's great, but if you have any type of hills or anything, you just gotta roll to the street well, no, you just got to roll to the street. Well no, you just stay in your house. Well, yeah.

Speaker 1 30:30

You just sit down.

Speaker 2 30:32

Put your feet up, then you pee sitting down.

Speaker 3 30:36

Yeah, but this is the type of beer that you turn around and try to drink sitting down. No, you're going to be moving to the edge of your seat, sitting straight up and being like whew, yeah, it's tough.

Speaker 2 30:48

Yeah, straight up and being like, yeah, it's tough, yeah, um, I do taste alcohol on this one. Okay, that's good stuff, let's go into, because I know there's some listeners out there curious if, uh, jason can answer the creeper can answer some of these questions that we bring up oh so if I'm smarter than a ricky, smarter than a ricky.

Speaker 1 31:13

So I gotta find I know you are okay, no, not necessarily I'm just, I'm just here for the laughs no, my wife's my wife is smarter than ricky, I believe that every girl is smarter than a ricky, so that Every girl is smarter than Ricky, except for the ones that Ricky does.

Speaker 3 31:38

I'm sorry. I'm sorry You're going to pay for that one, buddy. That's funny, though I fucked up on that one. He's funny, though that's funny.

Speaker 1 31:49

I fucked up on that one. He's going to probably be like what did you drink? And we removed that one Stupid temper centers.

Speaker 2 31:59

It is tough, man, oh, okay.

Speaker 3 32:04

What is the?

Speaker 2 32:04

most international popular TV series of all time, with viewers in 142 countries. Friends, no, nope, wait, wait, wait.

Speaker 1 32:16

Say it again, okay.

Speaker 2 32:19

What is the most internationally popular TV series of all time, with the viewers in 142 countries. I'm actually surprised.

Speaker 3 32:33

I would have to say new or old Can you give us a new, new ish, new ish. Yeah, I would have to say big bang, big bang theory, big bang.

Speaker 2 32:45

We have to edit that out.

Speaker 1 32:46

Yeah, it's gotta be big bang.

Speaker 3 32:48

I would have to say Survivor.

Speaker 2 32:52

Baywatch.

Speaker 1 32:54

Oh, still.

Speaker 2 32:55

Yeah.

Speaker 3 32:55

That's not new. Holy crap, that's like 30 years old. Yeah, no.

Speaker 2 33:02

How much does it cost?

Speaker 3 33:03

each year. That movie's got to be a second by now, oh we did this one.

Speaker 2 33:06

How much does it cost a year if you shower for five minutes every?

Speaker 3 33:09

day yes.

Speaker 1 33:11

I listened to the show. Did you grab the wrong?

Speaker 2 33:13

ones. I grabbed in the middle trying to get St Ken a person.

Speaker 3 33:16

Well, grab the top of the table, not those should all be. You can grab up my shit.

Speaker 1 33:23

Are we down to these ones, Bill? Are these the ones that we are down to?

Speaker 2 33:27

And let me see, let me see, let me see that one's, because I I actually picked that one up and it's bullshit, dude. No, because we did the pregnancy one, don't we? Oh no, you, can you snap?

Speaker 1 33:41

that you gotta make that snap yeah okay, okay, this is good.

Speaker 2 33:48

I don't think we've done this one for the hills what are the chances of getting away with murder statistically speaking, testically, testically, like a percentage I would say 75, getting away with it.

Speaker 1 34:08

Getting away with it, getting away with it.

Speaker 2 34:13

I say 18% 20%, that's pretty good.

Speaker 1 34:19

I'm pretty good, though I think I do.

Speaker 2 34:22

You think you have a 75% chance. I haven't got caught yet.

Speaker 3 34:27

I'm pretty good. My wife watches the show all the time and she's like, oh, what not to?

Speaker 1 34:32

do Dude? It's like, yeah, you don't dig a shallow grave, shallow grave, you don't do a shallow grave.

Speaker 3 34:40

She asks me questions like you know, why do they bury a six feet deep? And it's like why do you want to know? But then the whole time up here she turns around and says I'm looking for dead bodies out in the woods as we drive along the highway.

Speaker 1 35:00

And it's like well, because we're stupid up here and we go to the shallow grave.

Speaker 3 35:05

I'm like you should be looking for deer.

Speaker 2 35:08

Oh man, yeah, look for deer, because they're everywhere. Yes, what can you read between the words absolute and vodka on the bottle? This kind of maybe is easy.

Speaker 3 35:20

Yeah, absolute vodka on the bottle absolute vodka.

Speaker 2 35:25

But there might be something that you can read between the two words.

Speaker 1 35:31

Oh, this beer is hard to get down.

Speaker 2 35:32

It's got a good flavor.

Speaker 1 35:35

I'm in deep thought, right now, because now I'm looking at an absolute vodka bottle. Now, is it absolute vodka? Yes, yeah.

Speaker 2 35:45

And it says what can you read between the words of absolute and vodka on the bottle?

Speaker 1 35:50

there is a little symbol there, but I've never looked at it country of sweden oh, I, I knew there was a little. There's like a little symbol right there's like a little symbol there.

Speaker 2 36:02

So yeah, I don't stool consists of a small hard pellet. Is that likely due to too much physical activity or too little?

Speaker 3 36:15

no, that's damn corn it's corn.

Speaker 2 36:19

Is it too much exercise or not enough? That's too much wait a minute.

Speaker 3 36:26

That's too much exercise because your body dehydrates and turn around. What do you think?

Speaker 1 36:36

I don't know, Is that a hard chunk? So who are we talking about here?

Speaker 3 36:45

I don't know. 20 bucks is 20 bucks Exactly. What are you actually hard dropping out?

Speaker 2 36:52

of.

Speaker 1 36:53

I mean, is it a little cum, fucking dump? I didn't say before Is it a little cum dump? I don't know Is it. Are we flying flags or are? We just, it's just a stool, oh a stool, oh, just a stool, okay, okay, like shit, with a small white pellet. It's a rabbit, it's just a little rabbit, so it's too much. Wait a minute.

Speaker 3 37:30

How do you know you got little hard things in your shit to?

Speaker 2 37:33

begin with.

Speaker 3 37:35

Are you examining it?

Speaker 1 37:38

Oh well, that's why I asked if it was a flag flying out the window.

Speaker 3 37:43

I got a little stuck under the head.

Speaker 1 37:49

You know, I say too much greenage, okay, too much.

Speaker 2 37:53

So the correct answer is too little physical activity. Oh, oh, so you got to get exercise. So I like how.

Speaker 3 38:02

You just sit around and Got a little hard turds.

Speaker 2 38:06

And then the next question is even that doesn't sound right.

Speaker 1 38:09

No, it doesn't. It doesn't. It doesn't sound right.

Speaker 3 38:11

Not enough beer in your diet.

Speaker 2 38:13

Here you go. What did Casanova treat his lovers in order to enhance their sex drive? Shrimp Casanova, wait, say it one more time. To what did Casanova treat his lovers in order to enhance their sex drive? Oh, chocolate turds, I would have to say grapes, grapes, no.

Speaker 3 38:41

What about oysters?

Speaker 1 38:43

That's what I was going to say. I was going to say is it oysters or is it? I thought it was. It is oysters, Oysters.

Speaker 2 38:51

Yeah, but he gave probably mushrooms chocolate oh chocolate, chocolate.

Speaker 3 38:58

Yeah, they had chocolate back in apparently 1342 yeah he wanted to lose a couple dude. Could you imagine fucking they lost both their legs now, they're just fucking stumps I don't have to hold anything anymore, roll me down the hill well, no, and just put their little stumps up, yeah yeah, you go into the, uh, push them into the water and and you call them Bob. You call them, bob.

Speaker 1 39:34

Exactly, here you go. That's where trick-or-treating came from. What?

Speaker 2 39:48

Why does a person not notice their own bad breath?

Speaker 1 39:54

Because you smell it all the time. You're used to it. You're used to it. Yeah, you, just yeah, yeah, pretty much you come into it, you come into it, yeah, yeah.

Speaker 2 40:02

That's a good one, that was easy, kangarillas, chimpanzees.

Speaker 1 40:09

Really Chimpanzees. That's a brand new country everybody.

Speaker 3 40:14

We just came up with chimpanzees.

Speaker 1 40:19

It's a mixture of India and Japan, and we're chimpanzees.

Speaker 2 40:26

I thought you were going to say China and Japan. No, no, whatever.

Speaker 1 40:30

Whatever?

Speaker 3 40:33

They're both slanted.

Speaker 1 40:38

They don't matter.

Speaker 2 40:40

Oh shit, I can't even say it.

Speaker 1 40:42

Timpanese, timpanese, timpanese. So Africa and China.

Speaker 2 40:48

And Dragon Times. Can they swim?

Speaker 1 40:53

No, they can't.

Speaker 3 40:56

Neither can Americans. No, they just drowned. Oh fuck, quit it All right? The answer is no. I think we got to call it right here, I think we got to call it right here.

Speaker 1 41:12

Let's say I think everybody just got racist as fuck right now.

Speaker 2 41:18

I was. Anyways, how do you rate this? There is no racist.

Speaker 1 41:26

We just raced this.

Speaker 2 41:29

That get you sweating, don't it?

Speaker 3 41:31

Yeah, I got'm sweating over here.

Speaker 2 41:33

He ain't coming back for another year I'll be back in 2037, yeah it'd be a year and a half holy smokes okay, how do you rate this one?

Speaker 3 41:45

903 I give it a three you want jason gives it a three, I mean literally I give it a three. You why Jason gives it a three. I mean, literally, I give it a three. The alcohol taste yeah, it's so much more than that. It's like, yeah, you're hoping for more, but it's like you just can't get over all the mixture of the bad taste. You can't.

Speaker 2 42:09

I see what you get. I get more. You'd probably agree I'll go before you this time. Yeah, I get more. I do get a nice pleasant chocolate taste in the front end, but the alcohol level on it is like, oh, it makes you squint on the back side, you know. So I, I'm gonna go. Um, I probably would go a three with you. Three, three, four. Yeah, you know I wouldn't keep it and it's not Princess, unfortunately.

Speaker 1 42:36

I'm going to go, yeah, you're going to go. I'm going to go a little higher? Yeah, not, unfortunately. I appreciate the charcoal chocolate-ness of it.

Speaker 2 42:46

Charcoal, charcoal. It looks like charcoal.

Speaker 1 42:48

I like the charcoal when you're in a hospital and they're pumping your stomach full of charcoal. No, no, actually I'm going to go at least a six on this, just because I do like it. I like the charcoal. Jesus, you guys got me fucked up. I like the chocolate taste of it, yeah, and I like the alcohol flavor of it. Like I would go. I'm going to go a little higher, just because, I don't know, maybe I'm more of an alcoholic.

Speaker 2 43:28

And it's a stout.

Speaker 1 43:29

And I like the stout of it. I am a huge stout fan. I'm going to go five dude at least.

Speaker 2 43:40

I know Kat, she typically likes the strong pungent ones. The real strong. Yeah, I know where you're going. I'm trying to be careful with that. No, I know.

Speaker 1 43:50

This is strong. I would like to try more.

Speaker 2 43:53

Of 903, a different one I would like to try more.

Speaker 1 43:57

She likes these. I wouldn't mind alcohol. This would go great with a uh, a roast and potatoes and carrots and you turn around and pour a couple cans of these in there and turn around and let it cook up and look in a crock pot, I could definitely see that, yes, they are strong.

Speaker 3 44:16

I could cook with this all day long yeah, the stouts, like that it's got but that flavor and so on and so forth. But for drinking, when all sudden it gets to your nose and you can turn around and kind of like taste the alcohol in your nose, that's what you're getting, yeah, like when it comes.

Speaker 1 44:37

Yeah, to that point it's like you know, I could, I could actually keep this. You would, I would probably keep one of these. I like I would have one of these and I like I could see it, you know I mean like a four pack. I could actually have a four pack. Not saying you guys have to, but I'm just saying I would, I could get like I'm working my way through it.

Speaker 3 44:59

Yeah, honestly I I would say along the lines of what you're saying rick cooking that, but keeping a four pack in your refrigerator, I would keep it because, turn around, I am getting through it. It's not definitely a guzzler no, you can't.

Speaker 1 45:19

You can't. No, it's a sipper I would definitely keep it now.

Speaker 2 45:24

I would probably keep this over the duncan oh, absolutely dude all day long.

Speaker 3 45:29

Jason's like no he said, they are sweeter well, yeah, but the duncan I'm not gonna put over my pork roast no, this would probably work good, or even a chili, a dark, rich chili yeah, I mean yeah, that would be. Yeah, yeah, you add this to a chili, or, like I was saying, because turn around.

Speaker 1 45:55

Or a really bad afternoon, a really bad afternoon. Yeah, it'll take care of that I could add this to a really bad afternoon.

Speaker 3 46:04

I did have kind of a shitty work day, so this is a nice blizzard, but if you did a corned beef, I wouldn't know if I would do it with this. This is a nice blizzard, but if you did a corned beef, corned beef.

Speaker 2 46:12

I wouldn't know if I would do it with this.

Speaker 3 46:14

No because corned beef, you would put it into a crock pot and you use a stout, something like a Guinness.

Speaker 1 46:20

This would work very nicely, this would work very good. Yes, because actually it would sweeten it up. Yes, yeah, I could see that for sure.

Speaker 3 46:33

But when you're doing a corned beef with carrots and cabbage chunks and potatoes in there turn around. That just made me hungry. This would work really good, that would work really good.

Speaker 1 46:44

The flavor on this would turn out very well. On that, yes, yep.

Speaker 3 46:49

Or on a very bad tuesday yes, yes, this would also turn out very good you had a couple of your little foo-foo drinks, whatever it's kind of like yeah, I'm, and they're like about to lick the dog's leg or drink this. Hey, I'm drinking this. No, no, no.

Speaker 2 47:13

Or I'm about ready to strangle my wife and pass out Exactly I'll drink this before. I strangle her, or you go like this you go, maybe she'll look a little bit better. Oh, thank you.

Speaker 1 47:37

Oh, now Billy's in the. Now I'm not going to be as bad.

Speaker 2 47:41

No, mine was pretty bad.

Speaker 1 47:44

Mine was pretty bad yeah.

Speaker 3 47:46

Sorry, you're smarter than I am, I won.

Speaker 1 47:51

I won on the worst one you can win on.

Speaker 2 47:55

You've been waiting 10 years to get laid.

Speaker 3 47:58

You're gonna wait another 10.

Speaker 1 48:00

I fucked that game show up.

Speaker 2 48:03

Unless you find a dumber one.

Speaker 1 48:07

I did not say that. I did not say that I did not say that.

Speaker 2 48:16

I did not say that. Oh, I did not say that, I did not.

Speaker 1 48:20

No, you.

Speaker 2 48:26

That did come out right?

Speaker 1 48:27

No, it did not, no, nothing comes out right on this show.

Speaker 2 48:32

It's like text messages they never come out right on this show.

Speaker 1 48:33

It's like text messages. They never come out right.

Speaker 3 48:37

Can I get that one back?

Speaker 2 48:38

Oh, no shit, Maybe you didn't read it right.

Speaker 1 48:41

Oh, you didn't understand my circumcise.

Speaker 2 48:46

Circumcise.

Speaker 3 48:47

Your circumcise. My sarcasm it's a reverse not not circumcism that's funny all right, whatever okay all right

Speaker 2 49:03

no what do you know? I do uh end of the day and then another day, all right, oh, we did the 903 and we did the Smiths, samuel Smiths.

Speaker 3 49:17

Samuel Smiths, samuel Smiths.

Speaker 1 49:18

Brown, ale that was good, that was good.

Speaker 2 49:22

It was very good. Out of the two, would you say any?

Speaker 3 49:24

trust me's on these. Oh, trust me on the Samuel Smiths. That was pretty good, that was good. I would go with that. Yeah, 903, I would say great for pork roast.

Speaker 2 49:35

Or drinking, when you need to make her look a little bit better, yeah.

Speaker 1 49:42

I would say trust me on the Samuel. Smith the 903? Yeah, Trust me If you want to be blackout drunk here you go, get a couple down right. I enjoyed it.

Speaker 3 50:00

He's going to have a black eye.

Speaker 1 50:03

That fucker was good. I enjoyed it. Honestly, I did enjoy it. That's good. That's good, but I mean it's out of Texas. It's the first. I mean it's out of, that's the first one it's the first one we've seen out of texas yeah but not the 903 they did have a lot a lot of different beers. I would like to try a couple more yes, they did they.

Speaker 2 50:22

I mean, they had like dozens of beers, yeah, so, uh, any last. Uh, what another reason to drink, jay.

Speaker 1 50:29

Well, wait no, what about you that you're not?

Speaker 3 50:33

you're just not even involved.

Speaker 1 50:34

I did rate it oh well, no, I mean like no, you did.

Speaker 2 50:38

End of the day, I normally say okay another reason to drink which you're another reason to drink be safe everybody, oh wait no, that's last word my another reason to drink is oh, geez see, I'm a newbie.

Speaker 3 50:54

My another reason to drink is oh, I got 40 of them for a week, 40 hours 40 hours yeah, it's another reason to drink.

Speaker 1 51:04

yeah, I get that. Yeah, yeah, well, you should be. Is only reason I drink is you're here. Yeah, you're up here. That's a good thing. Yeah, you're up here. Yeah, I'm up here with my brothers. Yeah, oh yeah.

Speaker 3 51:20

And it's Halloween, halloween, mm-hmm. All right, rick, dressed up as a Rick hates when I had to have fun.

Speaker 2 51:29

It's a lot of fun. The whole world knows that. I'm hoping across the world knows that, yes, we're popular in all over all over europe.

Speaker 2 51:45

So um my another reason to drink is these damn leaves. I I, I spent hours, I was gonna do it real quick and then next thing I know I got so tired of doing leaves. I was like should I quit right now? And then I thought to myself no, I did this a couple years ago and then it rained and they were even worse to get you know. So that's my reason to drink yours mine is.

Speaker 1 52:07

Hey, it's a th.

Speaker 2 52:09

Thursday, thursday, I got tomorrow off.

Speaker 1 52:11

Cheers Jason's in town cheers it's going to be a good weekend good weekend anyways.

Speaker 2 52:24

Any last thoughts be safe? Everybody don't drink and drive, and God bless you. See you next, bye.