Look out Bacon!

Ever wondered what happens when a pineapple crashes into an IPA or when a pumpkin spice decides to take on a cream ale? Well, fasten your taste buds as we, Princess and Rickiness (our special guest with the leastest), embark on a hilarious and flavorful escapade with Thirsty Dog Brewing Company's unique brews. Join us as we sip through unexpected beer sensations, share side-splitting anecdotes, and reminisce about unforgettable commercials that make tasting sessions more than just a swirl and sniff. Our spontaneous banter and candid beer ratings might just have you questioning your own beverage allegiances.

But that's not all! Picture this: chili pots bubbling with mystery ingredients, the aroma of competition in the air, and a whirlwind journey to a third-place finish at a raucous chili cook-off. Dive into the spicy tales of strategic voting, secret recipes, and the art of cooking over an open flame. Whether you're Team Smooth or Team Chunky, there's no denying that our chili chronicles are as savory as they are chuckle-worthy. And let's not forget the friendly rivalry that spices up our culinary adventures, proving that cooking is as much about the laughs as it is about the flavors.

As if beer and chili weren't enough, get ready for a roadside surprise featuring a pig with a knack for traffic control and our plans for some TikTok hilarity. From pondering the curious nature of cows to dreaming about futuristic rides in an Audi AI Trail Quattro, our discussions are as unpredictable as they are entertaining. Wrap it all up with a taste of Wolf's Ridge Brewery's offerings and a sneak peek at some spiked Dunkin' Donuts coffees we're eager to try. So grab your golf clubs, your pumpkin-spiced mugs, and join us for a laughter-filled ride through this eclectic episode!

Transcript

Speaker 2 0:31

welcome back to another great episode that we bring to you every week every time we try, yeah, we try, we try to do every week. This is your hostess with the mostess Princess, and I got my special guest.

Speaker 3 0:47

We got Rickiness with the leastest Introducing.

Speaker 2 0:53

I was trying to play that little clip.

Speaker 1 0:55

With the leastest.

Speaker 2 0:59

He's abusive. He's abusive. Ladies, Be careful.

Speaker 3 1:02

Watch out.

Speaker 2 1:03

He might try to choke you. He's no killer, but he'll choke you. How's that song go? I'm a lover. Just give me another sandwich and you won't get a black eye, just keep them coming, okay.

Speaker 3 1:18

And coming at me, don't talk back. I told you twice.

Speaker 1 1:28

That's how you fell down them steps. Remember that.

Speaker 2 1:30

Anyways, we got uh, always a great show like we bring to you every week. We try. We are doing thirsty dogs brewing company. We're going to do a pineapple ipa this is a pineapple I want. I almost IPA. This is pineapple. I almost thought we had did it before, but I don't think so.

Speaker 3 1:48

Not a pineapple IPA, something different.

Speaker 2 1:50

That might be good.

Speaker 3 1:52

Honestly, I'm kind of excited about that.

Speaker 2 1:53

We're going to hit this one first. I can't see what the 5.7. That's right. Okay, go ahead, Ricky. Ricky, what's the other beer we're going to do?

Speaker 3 2:02

In the lateral part of our show we are going to do a pumpkin spice day break. It's a cream ale which we don't really care for cream ales too much but genesee cream ale it might be it might be good like I, we had that one cream, ale that wasn't bad, it wasn't bad yeah it was not bad.

Speaker 2 2:22

Episode 299.

Speaker 3 2:23

I cannot see, because I don't have my glasses on. So we're going to give it to the beer bitch and let her. Beer witch, it's 5.0%.

Speaker 2 2:35

It's a fiver, it's a 5.0. It's a 5.0.

Speaker 3 2:38

5.0. It's a Mustang, it's basically what I rate myself in life.

Speaker 1 2:43

Five. I'm like halfway there, I'm opening it up, I'm opening it up.

Speaker 3 2:46

All right, we're opening up the pumpkin.

Speaker 2 2:49

Yeah, or the pineapple, yeah, the thirsty dog pineapple you know, Get it. Let me just smell it real quick. I don't smell any pineapple or anything. Let me just taste it. Wait a minute.

Speaker 3 3:03

Wait a minute here, ooh Let me just taste it.

Speaker 2 3:05

Wait a minute, wait a minute here. Ooh, wait a second. Ooh, that's not so. The funny thing is you get the IPA but you taste that sweetness from that pineapple.

Speaker 3 3:13

And it knocks that IPA out, correct?

Speaker 2 3:16

It was like boom, boom, wasn't it? It was kind of cold, it's cold. We got it cold.

Speaker 3 3:21

Oh, it's cold, the can's sweating because it's so cold and it's warm in here. That's pretty good. So I get the. I do get the ipa on it, but that's pineapple sweetness. That sweetness is taking it oh like the skittles.

Speaker 2 3:38

You've seen that skittle commercial which one, the one with they're on their wedding night. She's's like give me this and they're on the bed.

Speaker 3 3:45

And then all of a sudden, and then they all have pockets, he's like no, he's like doing her, and then the Skittles go all over her. That was taken off.

Speaker 2 3:53

That was actually taken off. That was. You know what I mean. Like that wasn't, that was a commercial.

Speaker 3 3:57

Whoever came up?

Speaker 2 3:58

with. I've seen it so many times Not on.

Speaker 3 4:02

TV? No, no, just on YouTube or whatever it is funny, though that is funny as shit.

Speaker 2 4:08

She's like give me the sweetness. And he's like, oh, baby, and he's got that fun. But he looks he's a dork and she's like hot, you know how bad that would hurt though.

Speaker 3 4:17

Shoot.

Speaker 1 4:19

Yeah.

Speaker 2 4:26

Like shooting, fucking uh, kidney skull stones like fill it up speaking about another commercial, you ever see that one where the guy taking the girl home and he's on the front door and he's like, hey, baby, give me, give me a blow job right now. She's like I can't, my parents are in there sleeping, but the whole time he's like, hey, baby, give me give me a blowjob right now. She's like I can't, my parents are in there sleeping, but the whole time he's trying to convince her to give a blowjob. Right the the door opens all of a sudden. Dad sent me down here and say either you give him a blowjob or I give him a blowjob, or, for god's sake, he'll get. He'll come down and give blowjob, but he needs to take his arm off the uh the ring?

Speaker 3 5:03

yeah is it was a ring commercial, wasn't it?

Speaker 1 5:07

Yeah.

Speaker 3 5:08

The whole family is listening to him. Somebody, please quit it. Yeah, we're trying to sleep here. Someone give him a blowjob, you know that happened at your brother's house. One time I was sitting there talking to Maddie, bob came out he's like, no, like, no, he's like. Will you quit it?

Speaker 2 5:30

that's funny anyways let me get off that, all right. So, anyways, let's go back to this beer, let's talk about this place.

Speaker 3 5:37

So I think, uh, thirsty dogs around us, yeah we've done this multiple times, but now we never had this exposure of information loaded down.

Speaker 2 5:51

So we got a lot of around beers, so it seems like they do a lot of IPAs here, right yeah they do a lot of old leg humper.

Speaker 1 6:01

Yeah we've done that.

Speaker 2 6:02

Yeah, we've done that.

Speaker 3 6:03

We've done the middle one too.

Speaker 2 6:07

The Twist Kilt. Did we do Heaven or Hell? I don't know if we've done that one, or Heaven and Heller.

Speaker 3 6:12

Is it Hell I?

Speaker 2 6:12

don't know if we've done that they do a lot of lagers.

Speaker 3 6:15

They do a lot of beers.

Speaker 2 6:17

I want to say they had an oatmeal one at one time didn. Where's seasonal?

Speaker 3 6:22

beers, yeah, yeah.

Speaker 1 6:24

Yeah, they got, they got they got.

Speaker 2 6:26

does it have anything? Do they have a restaurant? Oh, we did the Christmas one, Definitely.

Speaker 3 6:30

Yeah, we've done the black cherry. Yeah, the cherry shanty. I don't know about that mango wheat. No, we have not done that.

Speaker 2 6:39

Irish, but I haven't seen that.

Speaker 3 6:40

Either we did the Irish set center, which I haven't seen that, either we did the Irish Set Center, which is good. Yeah, that's good, that was really good.

Speaker 2 6:44

So they actually have quite a few good beers and we've done them. I think we do them a lot because I think they are local, they are close yeah.

Speaker 3 6:56

I think they're Cleveland-ish, Akron, Cleveland area. I don't know. Somebody could probably tell us that.

Speaker 2 7:02

Yeah, beer Wench could bring it up. And one thing too is I did go to, uh, noble creatures. I went to that one that we talked about last right, and it is like an old church. It wasn't as big in there, but they do have a nice area outside and stuff like that, so it was pretty cool yeah, so was the the outside area.

Speaker 3 7:19

Yeah, if people looked at it like it was all boxed in by skids and stuff.

Speaker 2 7:25

Correct the one outside, yeah.

Speaker 3 7:28

So was that as good as it looked?

Speaker 1 7:33

Yes, oh cool.

Speaker 2 7:35

The decor and the outside area was very nice, especially now where you could get maybe a light jacket, a heater and drink some cold beer and drink some cold beer.

Speaker 3 7:43

Yeah, it's really nice.

Speaker 2 7:45

Remember, I think you might have brought up where they had the handicap sign and you're like how people park there right. It was weird too, because there must have been a parking lot there once, but now there's like a, like a metal building which you can sit outside, and I think they make that probably a smoke area oh, during the winter where people could go, because they did have a big back porch area. So but the inside you know being a small church, but you said inside was a small church.

Speaker 3 8:13

It's a little bit it's a little.

Speaker 2 8:14

It's a little smaller, but it's still nice. It's very nice. You know how they have all the wood and the stained glass and all that. That was pretty cool. What the people were real nice. Yeah, it is a nice trip. So I went down there because we were gonna, um, we went to dinner, but then we were gonna, uh, drop my car off there, there's the library there and you could park in. That's gonna give me some free juice, you know. And then they say that it only works during their hours of the business business.

Speaker 3 8:40

So while you're looking for a book, yeah, yeah, that's not only book hours.

Speaker 2 8:47

Anyways, get back on this, uh, this, uh thirsty dog, thirsty dog, are they out of? Oh, akron, akron, akron, oh yeah so they have a tap house down there. You know, remember when parking so you don't get to car. What's on the menu?

Speaker 3 9:04

let's, let's check out the food. Oh, it's small. It looks like a piece of cake, though?

Speaker 2 9:09

Oh no, that ain't a cake.

Speaker 3 9:10

Chip sticks trio platter, yeah, whatever.

Speaker 1 9:15

I don't know about the film pictures.

Speaker 3 9:16

It'd be worth it, it'd be a good ride. Yeah, akron boy, that's only a half hour from you, right?

Speaker 2 9:24

About 40 minutes 45.

Speaker 3 9:25

Yeah.

Speaker 2 9:27

Yeah, a lot of times I'll fly out of there. It ain't so bad, but it'd be worth it. I tell you what this is good, though I don't have one of them stickers.

Speaker 3 9:34

I don't know that. I don't have that, so I guess we're going to have to make it there, make it a trip.

Speaker 2 9:39

I've been getting stickers, stickers almost every week now, yeah, it's been doing good yeah filling the wall. Now that when I look over rick's shoulders I see stickers all up, all up and down yeah, it's getting there, it's getting there. It's getting there real good, but what do you think so far in this midway?

Speaker 3 9:55

I think I like it, especially for an ipa. Yeah, to me it's almost princess approved to me. I, I'm gonna go you know what? I mean, like I I'm really starting to think like this might be something that.

Speaker 2 10:09

I would keep it too.

Speaker 3 10:10

Yeah, absolutely Keep it. Yeah, Just because it's not so bitter it is. It's not that, uh, grapefruity really type thing over the top, Like I, I I could see this being really good yeah I'm about halfway really good.

Speaker 2 10:28

Yeah, so am I so anything going on your world, mr dr, I've been off for two days now.

Speaker 3 10:37

I did, uh, I, I didn't do much yesterday you had to recover.

Speaker 3 10:41

Huh yeah, well, no no, like I just I mean just recover, like yeah, like I like I was like you know, like I ended up taking at the sperm moment I'll take her moment, yeah yeah, it's sperm in the moment I ended up penetrating. On to wednesday. So no, I ended up taking wednesday off. I already had thursday off. I was like, fuck, it might as well take it whatever. I'm trying to burn up a bunch of hours, and so I didn't do much yesterday like worked around the house and then started playing that golf game and yeah, it just got sucked.

Speaker 3 11:18

Yeah, oh it sucked me right.

Speaker 2 11:19

Yeah, that is a good game that you could kind of play yourself. You can't go in and like DMZ or anything like that Today.

Speaker 3 11:26

I just beat the fucking UPS championship or whatever FedEx oh that's where you get all the free extra gear. Yeah, I won all kinds of shit I bet you did, and money Now it's hard to play against Rick. Don't play me now.

Speaker 1 11:44

He'll give you a run for your money.

Speaker 3 11:45

I haven't even changed any of my clubs or anything Like. I've just been just.

Speaker 2 11:49

Or your balls.

Chili Cook-Off and IPA Review

Speaker 3 11:50

No, I haven't played, I haven't changed anything. Okay, but no, it was a good time. And then today I cleaned out my gutters, got them leaves up, I got the leaves up Made chili. Made chili on the fire. Made chili or made a cornbread on the fire, like I yeah it's been good.

Speaker 1 12:12

Yeah.

Speaker 3 12:12

You guys are you?

Speaker 1 12:15

and the fan here.

Speaker 3 12:16

Lunch fucking acted like you liked it. Oh I liked your chili. It was good yeah.

Speaker 2 12:22

We had a chili cook off too. Yeah, yeah, it's past. I got third place. Yeah, it should have been first. Yeah, but now.

Speaker 3 12:29

But now that I hear about things yeah, like my chili there's a lot of people that come here, oh yeah. They stack up their voting people.

Speaker 2 12:39

So this is how it goes is if you got too many Chili's, everybody's going to vote for their own, right, right. And then if you bring your family, they're going to vote for yours, yours, right, right. So the cool thing about it is is the first place winner it was good, chili, right. So I could see that. But the second and third, we were tied. I was tied with Mike, okay, okay. So everybody had a re-vote, just on chili, seven and eight, because mine was eight, his was seven. So then everybody re-voted. So then it kind of clears it up. You know what I mean, because it doesn't matter who you have now, the people that might have voted for their own chili now are voting for yours or his right right, yeah, or mine and his right, so.

Speaker 2 13:24

So that was more of a competence and at the end of the day I just wanted to be him, just so I can make fun of him, you know. And then, originally they gave me the spoon and it said second place, right. They said, oh, come back here. We gave you the second place. I said, you know, my shit was second place that's why you gave it to me you just switched it because he was the hostess.

Speaker 2 13:42

You know you feel guilty being coming last place, you know. So I still gave him hell, you know. But yeah, I mean, I thought mine was going to win.

Speaker 3 13:50

Everybody's like oh, I love that number eight. That number eight is good.

Speaker 2 13:52

So now, what did you do?

Speaker 3 13:54

Did you do anything different this?

Speaker 2 13:57

year. Yeah, so I did. I took my onions and my garlic and olive oil and all my peppers right, my hot peppers. Did you grind them? I mixed them to a paste. So you did what you told us there. Yeah, I did that. And then I put that in there.

Speaker 2 14:16

right Went away right, but I did. Everybody thought my chili looked like Wendy's because I cut up little green peppers, yellow peppers or red peppers or orange and then put them in there. But they were a little tiny and a lot of times when people see that they think oh, wendy's, and I had some beans in there. I like beans in my chili. I didn't overload it with beans, but I like beans.

Speaker 3 14:43

See, that's what I was worried about tonight.

Speaker 2 14:47

I only put two cans of beans in, that's all I put in mind okay, yeah, all right, and then, um, it was meaty, I did the two pounds of, excuse me, ground beef and then I threw italian sausage in there, like a tube of italian sausage, okay, and I didn't use any um, what do you call that? Uh, chili spice. But I did add a little. I I didn't use like a pre-made packet, no, I didn't.

Speaker 2 15:13

I just got some ingredients, you know, like onion, salt and garlic salt and you know, um, I did make it a little, maybe a little too salty, but uh, I did put some chili powder in it like chili powder. That's what I was using. Yeah, like I did, the chili powder, I it like chili powder.

Speaker 3 15:27

That's what I was using. Yeah, like I did the chili powder, I did, but I did the spicy V8. I actually did a cup of coffee from the night before.

Speaker 3 15:36

Mm-hmm, it was good Ketchup, jalapeno mustard and I did end up throwing in a little bit of Barbecue sauce. Barbecue sauce, yes, just because and I cooked this like I started at 1030 and I'm already yeah and I had too much liquid in it. Like I said, I was trying to break it down, but now I seen at the end of it all like it broke down good enough, it did good, yeah.

Speaker 2 16:02

And we already kind of talked because me and you both, like I like some people don't like the meat when they get the meat in there. I like mine a little bit more beefier.

Speaker 3 16:13

Yeah, I don't want like a meat sauce from spaghetti, like I would like it kind of clumped together, correct? You know what I mean, like a little bit bite, yeah.

Speaker 2 16:22

Not something like you're eating a hamburger out of it, right but yeah, something with a little clump, something like you're eating a hamburger out of it, right, but yeah, something with a little clump. Sometimes it they get make it so thin it's just a little little little. It's little pieces, yeah yeah, but it was fun and I was happy to get third place. So I put it up and you know, me and my wife got a little thing going. Of course she won first place the first time she did hers.

Speaker 3 16:41

So you know I get a little cat sauce yeah she dipped her she dipped her little kitty sauce. Little kitty sauce.

Speaker 2 16:50

No, she would have lost with that.

Speaker 3 16:53

Why is it so fishy? Does this have?

Speaker 2 16:57

tuna in here, yeah.

Speaker 1 16:59

What are?

Speaker 3 16:59

them, little things they put on it Sardines, sardines. Yeah, it's salty, it's salty. Why is it so salty? Why is it so salty.

Speaker 2 17:08

So fishy so this beer salty. Why is it so salty, so fishy so this beer? You want to rank it because you're almost done.

Speaker 3 17:12

Yeah, I'm out.

Speaker 2 17:13

Yeah, I've seen you shaking. Your can there.

Speaker 3 17:15

Well, no, I got to go shut my stove off real quick, that's what the beer went to. I'm going to go eight, eight.

Speaker 2 17:26

I'm going to go eight I I think it's a really good beer but see, it's almost like what we did last week, where one you you know where we had that one where you you don't really put it down. Where you don't put it down, you just keep going and going. That's the thing. Yeah, that's why yours went so quick too. It's so good it really for an ipa, especially an ipa.

Speaker 3 17:44

For an IPA, especially an IPA, you usually get that grapefruit and that sourness on the back of it. Yeah, am I getting that? I mean, I do get a little bit of it, but not too bad. But then you got the sweet on the front, yeah.

Speaker 2 18:00

Like you said, the pineapple takes out it takes it right out and you know what?

Speaker 3 18:04

It's a hell of a mixture.

Speaker 2 18:05

Yeah, do for your lady later, pineapple, I right out and you know what?

Speaker 3 18:09

it's a hell of a mixture. Yeah, do for your lady later, pineapple I, I don't know, it'll probably make me drop my own penis, but I'm with you.

Speaker 2 18:13

But I'm gonna give it a nine.

Speaker 3 18:15

I like it you like it that much, I like it that much I think it's really good.

Speaker 2 18:19

It's flavorful, it is princess approved. I'm keeping it.

Speaker 3 18:23

It's pretty good for an ipa. I'm gonna stay with an eight, yeah, because I know we've had a couple better ones. Yeah, I'm, you know, I like a nine, okay, I get it, and the price too, oh well, that could be the whole difference too, because like this is probably what's 6.99. Yeah, maybe seven, eight, eight, eight bucks max, yeah, which I can see. That yeah, for sure, and that ain't bad but uh, yeah, so we got that.

Speaker 2 18:51

And what else going on lost for words here.

Speaker 3 18:55

I know on the second half of the show we'll do that pumpkin spice, so that'd be nice so yeah, uh, no, I like uh just enjoying my days off and trying to knock shit out, cleaned out my gutters you know, getting ready to getting ready getting ready for a winter that's what we do.

Speaker 2 19:10

Yeah, you, almost yeah. You gotta prep doors molding if you don't clean. Yeah, if you don't, you get pregnant the thing about it around here is that, uh, it seems like I do more yard work now than I do in the spring, like a crazy.

Speaker 3 19:28

Yeah, cause we already did it all. Yeah, you know what I mean. Cause you can't let it set all winter Not them leaves Cause they'll just tear.

Speaker 2 19:34

Yeah, it is black.

Speaker 3 19:35

Yeah, everything will be dead, yep.

Speaker 2 19:37

And then your grass. Yeah, my, actually my front yard is coming in real nice. It was dying a minute because we had no rain and then all of a sudden we had plenty of rain, right, but, um, one thing is that, um, it makes me think is now that now it's like I gotta cut this, clean it up, run it back, but the lawnmower, you know, the lawnmower leaves the yeah marks and stuff, but uh, I need to get my brother out there to help me change them, if you get it chopped up.

Speaker 3 20:06

They ain't going to leave anything.

Speaker 2 20:08

They disintegrate over the winter, especially that small.

Speaker 3 20:11

I was happy when I was cleaning out my garage gutters. Today, dude, all my garage moss is dead. I was just up there, I just brushed my hand across it.

Speaker 2 20:26

I was like forget it.

Speaker 1 20:27

I'm hoping there. Just I just brushed my hand across, that's cause you put I was like, oh, I was like forget it stuff.

Speaker 3 20:29

Yeah, yeah, yeah. So I'm hoping after the winter it just kind of all drops off. But we'll see, yeah, we'll see, type thing.

Speaker 2 20:38

And the other day I wanted to share with you is I seen, I watched it a couple of times because it was so funny. But, um, these ladies, I guess they must have been at.

Speaker 2 20:50

What are the parties that the ladies get to, like they do games and stuff like a wedding, not a wedding shower, but a bridal shower, a baby shower, yeah so they take a piece of string and they tie it around their waist and then they hang a um, tie another end to it to a hot dog right, and then they have to kind of like use their hips and flip the hot dog up, but the guy slow mode it. You know what I mean.

Pig Encounter and TikTok Plans

Speaker 2 21:11

So that would be hilarious. Not one girl caught it. But it's hard to catch something when they all close their eyes because it's coming up, it's gonna smack. It smacks them on their face and the expressions they get. And then I was thinking me and Rick should do that as a TikTok, you know.

Speaker 3 21:28

And then I could see, Rick, I don't want to touch it. You would catch it. I would catch it and like I'll tell you what. Whatever chick that ever catches that, that's the one to marry.

Speaker 2 21:41

You marry that bitch you marry that chick right now.

Speaker 1 21:44

Yeah.

Speaker 2 21:44

The one girl. She tied two and got both of them she caught it If she caught it and fucking just sucked it down.

Speaker 1 21:51

And now we're here. There's just a string that fucking drops.

Speaker 2 21:57

With a little circle on it A little circle yeah.

Speaker 3 22:00

You marry that girl right now. Yeah, I'm sure all the other ones would be like what? Yeah, oh. The rest of them would be like oh, you're kicked out of church.

Speaker 1 22:09

Yeah.

Speaker 2 22:10

Brenda's got skills.

Speaker 1 22:12

Yeah, brenda yeah, how quiet, like I was going to go deeper, but anyways, I won.

Speaker 3 22:23

She's better than the preacher.

Speaker 1 22:26

Yeah, you had the preacher there catching.

Speaker 3 22:28

You got the preacher up there. Yeah, look at this, brenda, go Go, brenda. He's got a little fucking like one of the little small ones.

Speaker 2 22:39

He catches every one.

Speaker 1 22:42

The cocktail one? Yeah, the little cocktail one, he catches every one.

Speaker 2 22:48

He's saying go, I mean go jimmy, go jimmy don't open that he's thirsty, he wants to open that beer all right, but anyways, oh yeah. So I gotta tell you this other story too. So I'm driving home today, right, and I'm like, so I'm giving my brother a ride home when we're driving home, and then all of a sudden all these cows come rushing. I mean to the road they're like and I'm like, what road?

Speaker 3 23:17

um, like the side road, not, not ron 11, no 307. Yeah, all right, so they all come running.

Speaker 2 23:23

I'm like man, why are all them cows running up? And then, boom, right there, big old pig in the road, like the color of your beard, big old fat pig. I was like, whoa, there's a big pig. All them cows came and they were all curious too. They're all looking at that pig, right, what's that? What's that pig doing out there, you know? And uh, there must have been like 30 cows there looking at this pig.

Speaker 3 23:46

You were on 307, 307 yeah, right there by the fucking right burn that burnt down.

Speaker 2 23:52

No, like if you're going oh, like that, that old gas station thing yeah, yeah, yeah, just before that, all right so we're, we're going and, um, we see it, and I was like man, we gotta tell this.

Speaker 2 24:04

And when I'm driving, the pig's running in front of me, like you know, and I'm like, and it runs up into this yard, I'm like man, we got to go say something to this lady that her pig got out Right, or these people. And then we pull up in there and then Bobby jumps out, goes up there to go tell the lady. The lady comes out right and we're like, hey, we don't mean, you know, scare you anything? But there was a pig out in the road, you know. She goes oh, that pig, it roams free, it's three doors down. It's the guys you know. And then she, she wasn't scared, she shooted away. She had a baby on her, a little baby on her hip. She was like get out of here. And then the pig went down there. But we're like man, because people fly down that road.

Speaker 3 24:46

No, I like, and you hit a I don't want to, because people fly down that road Dude no, and you hit a few hundred. I don't want to fucking be driving down that road on my way to work and fucking hit a pig.

Speaker 2 24:53

Yeah.

Speaker 3 24:53

Like I couldn't imagine.

Speaker 1 24:55

And you know that's like a tank.

Speaker 3 24:58

And the meat's fucked so I'm not going to be able to eat it. I mean I would get someone out of it Like I'd fucking take it, snort and fucking on my new truck, I'd be hooked right on the fucking yeah front of it I'm a pig killer, but to see that's not bad that is bad.

Speaker 1 25:19

I'm not a pig killer I love cops come here, buddy, he drives, uh, but no the.

Speaker 2 25:31

It was just funny to see the fact that there was a pig no, that's no dude, that would be fucking, like I said he was like kind of brown, right brown and darker color. So it was he blended in with that road in the back, you know, like fall yeah, yeah, being uh yeah, he was huge, yeah, he's just a big ass fat pig, and he looked friendly too. He's like looking up at me, like what you gonna do?

Speaker 3 25:53

Well, they're all friendly until they start eating your bones, because you know fucking pigs will. They can chomp through it. Well, they'll eat you Like they could If you get them fed that way. I think he was friendly, though I'm sure he is. You should have rode him.

Speaker 2 26:10

You could you probably could have, you should have.

Speaker 3 26:13

He was just roaming around, we're going to get a pig, harness A pig harness. Wouldn't that be fun. It would be kind of fun. It would be fun, just hold on, I want a pig I got a picture, a video oh, fuck yeah we'd have to have all kinds of videos but that, what do you see?

Food, Coffee, and Wedding Chatter

Speaker 2 26:41

that was honestly on the way home now the um. The other thing, too was what got me was how interesting the cows were ran up there. Yeah, and how much they're like. How did you get out?

Speaker 3 26:50

How did?

Speaker 2 26:51

that motherfucker get there. That's what they were looking at yeah they're like how'd you get out? And they're all looking at me like what are you going to do?

Speaker 3 26:57

I don't want to get out there, I want to murmur.

Speaker 2 27:02

Yeah, it was so amazing how they responded to that. I mean, they were running up there. I'm like why I never see cows barely move. They were like jogging up there.

Speaker 3 27:13

It was probably Charlotte. Yeah, it was Charlotte's web. They were like, hey, Charlotte, get the fuck out of that fucking. Charlotte was a spider.

Speaker 2 27:21

Spider, but even whatever, wilbur Wilbur, wilbur Wilbur.

Speaker 3 27:28

Hey, Wilbur, get out of the brood. You don't know if that's a drunk. He looks like a drunk. You're going to be a pork chop Inside a bacon.

Speaker 2 27:37

Now I'm going to come over there. His name was Bacon, by the way.

Speaker 3 27:40

His name was Bacon. That's awesome. That's a good name it is. You don't get attached to it, right? No, I would get very attached to it. You would Like pepper bacon? Yeah.

Speaker 1 27:54

Smoked bacon.

Speaker 3 27:54

I wonder if you just start feeding them pepper Because I get that pepper bacon from all these, I'm like, is that how they get it?

Speaker 1 28:03

They feed it, they just feed it pepper.

Speaker 3 28:05

Here's a little brown sugar. I want to make it sweet and peppery. Come here.

Speaker 2 28:13

Can you just make half of you this way and half of you that way, I do want this side a little sweet.

Speaker 3 28:21

You know those pictures of you show each side of the pig what you can cut off. Yeah, you just season one side and the other side's all natural yeah.

Speaker 2 28:31

Why do you keep?

Speaker 1 28:31

rubbing this side Putting sugar on them. That's good, just a little bit of oil and sugar.

Speaker 2 28:38

Make them soft, make them soft, make it all good, but anyways, we're going to go and get our other beverage and we'll be right back and, guys, get yours. We'll see you soon. Welcome back. Ooh, that got loud. Oh, we're back. Oh yeah, we're back. Where are we at? You never went nowhere. You sat right there the whole time. Anyways, we're back. Where are we at? You never went, nowhere. You sat right there the whole time. Anyways, we're back with this Wolf's Ridge Brewery. Rick says we've done some of this stuff here.

Speaker 2 29:36

I think we did the Daybreak or the no, we never did. Oh, the Hefe maybe.

Speaker 3 29:40

H-E-F-E. Yeah, hefe, we've done a couple of them.

Speaker 2 29:48

So we're gonna pop open this pumpkin spice daybreak.

Speaker 3 29:50

They use the daybreak a lot, don't they the word yeah, I don't know what the meaning behind that is, though when you wake up in the morning and it's bright outside, they grab a beer, so that one they got there has all these little words against that.

Speaker 2 30:04

It's the. We got coffee, vanilla cream and One gold and two.

Speaker 3 30:08

Yeah, it's not the one we're doing, but I think this one actually won a couple, didn't it?

Speaker 2 30:13

No, that's different because it's got a coffee flavor. Well it's a cream ale too. It's light-ish. I feel like I'm going to be up all night after drinking it. I do have coffee flavor.

Speaker 3 30:26

I do have coffee flavor. I get a coffee flavor, but I was also drinking my train of food, but I did get the coffee flavor. I got coffee.

Speaker 2 30:35

I did not get a pumpkin flavor.

Speaker 3 30:38

Not yet.

Speaker 2 30:38

Not yet Got to give it a minute, but I mean it's got pumpkins and cinnamon on it, so let's see where it gets us. Pumpkins and cinnamon on it, so let's, let's see where it gets us. But the uh that some of their future featured, future beers. They got dire wolf and ipa 614. It's a lager, of course, the daybreak, which is like coffee, but their food at this place, yeah it looks amazing and they're.

Speaker 2 31:03

They're down in columbus yeah, the columbus area, columbus, ohio, and they have like the one that's like an egg with some brie cheese on it, maybe on a piece of toast. That looks pretty good, or is that a gravy?

Speaker 3 31:16

on it. No, I think that's a cheese. It looks like a cheese, right.

Speaker 2 31:20

On top of a yeah yeah, a piece of toast. But they also, their meals, look homemade, like fish and chicken.

Speaker 3 31:26

Well, they look fancy. I'm a gravy guy yeah.

Speaker 2 31:30

They got there. They got the mussels, the mussel with a little toasted Bread yeah. Grilled bread Looks good. They got chicken and sandwiches and stuff like that too. That's pretty good.

Speaker 3 31:44

That's not bad. It's not bad, especially for a cream ale yeah, but I do only taste the pumpkin or coffee. Yeah, like a coffee is definitely overpowering.

Speaker 2 31:52

I would almost say it's a coffee beer. It's almost a morning beer. Yeah, it's like it's like I feel like I almost got coffee I did almost get that it's called the morning pill.

Speaker 3 32:03

I mean the um dun Donuts spiked coffees yeah, Like they had a 12-pack of that.

Speaker 2 32:11

I almost picked that up. We should do a show on that. We'll do that next week then. Yeah, because we don't have any stacked up, so maybe we do the.

Speaker 3 32:17

Dunkin'. Yeah, I'm a big Dunkin' fan, I know you are yeah.

Speaker 2 32:23

That's why I'm the shape I am. Three donuts a day.

Speaker 3 32:26

Six.

Speaker 2 32:27

I get a little box of six. I say, give me a half dozen, yeah, but only, one of them always doesn't make it, nope. Never makes it. I can fix six, it just stays on his dick All the way to work. I could get six on that thing.

Speaker 3 32:49

Yeah, you get two, six glazed donuts Glazed. What is that? Is that a crab cake? What do you think? Is that a?

Speaker 1 32:57

crab cake Chicken?

Speaker 2 32:58

maybe, I don't know, I don't know. It's got two gravies with it. One looks like it.

Speaker 3 33:03

I'm thinking it's a crab cake, it might be, or something like that?

Speaker 2 33:06

What do you call them? With the poached egg on the English muffin.

Speaker 1 33:11

Eggs bannet. Eggs bannet, yeah.

Speaker 2 33:12

That looks good, and pork and beans. That's probably bean soup. It looks like pork and beans, though.

Speaker 3 33:18

Dude, I could make that Like I could make most of that. Make it look like that. I can throw a couple strawberries on spinach. Make it look all pretty. There's a coffee or soup, or something or drink. You want cottage cheese with some little basil With onion?

Speaker 2 33:38

40 bucks, yeah, 40 bucks, yeah, we can do that 2020, make you holla, but anyways, the place does look wonderful, it does. There's some beets, sliced beets with something.

Speaker 3 33:48

Oh yeah, oh, that's a liver cleaner right there.

Speaker 2 33:51

Yeah, that's when you drink it. It tanks you out.

Speaker 3 33:55

Give me the beets.

Speaker 2 33:56

Give me the beets.

Speaker 3 33:56

Give me the beets.

Speaker 2 33:58

What you got planned for this weekend. Anything special.

Speaker 3 34:01

Dude, I got a wedding to go to. Oh, that's kind of cool.

Speaker 2 34:08

Yeah to. Oh, that's kind of cool.

Speaker 3 34:09

Yeah, my niece is finally getting married oh wow, which is the first. She's like 34 years old, yeah honestly she might be right.

Speaker 2 34:12

Oh really, I was just joking. No, yeah, wow, what do they call them, when back in the day they used to call them spinisters? Spinisters the women that never got married, or something like that in the south I.

Speaker 3 34:24

We used to call cunts yeah when they got that old? Yeah, they got that old, but no no, um, they're, they're very religious and like I just waited and it's so good for them. Yeah, I, I, it was funny. So I was talking to my mom the other day and she was like, yeah, my older brother and the parents of the one getting married were at my mom's house and she called and she was like, oh yeah, there's four people that haven't did the RSVP. Out of what 200?

Speaker 1 35:04

Yeah, yeah.

Speaker 3 35:05

Well, probably out of 100. It's a small wedding, and here it was me and my three other brothers and my son the only the only four people that have an rsvp like, I'm like well, at least I didn't do it like I'm not the only one what's the apple?

Speaker 2 35:23

don't fall far from the tree. No, exactly, that's funny. So At least you weren't the only one.

Speaker 3 35:29

Well, no, I told my brother. I was like that's what I was going to do is take the RSVP and put it in the card slot. Yeah, with a $100 bill taped to it.

Speaker 2 35:40

They'll know it's from you, right. They'll be like here RSVP. Here's a hundred bucks.

Speaker 1 35:51

Yeah, here's a hundred bucks.

Speaker 2 35:51

Yeah, here's our box. See ya, I haven't seen you in years.

Speaker 3 35:53

Whatever we're going, me and uh bobby are going golfing for a fundraiser oh that's right, you guys got sunday, because that's why I can't go, that's why we we booked your spot right?

Speaker 2 36:03

yeah, I forgot, you're going away, you guys should have a good time. We all have a good time.

Speaker 1 36:06

Yeah absolutely, yeah, but I get to go. That's Saturday, though I get to go golfing on Sunday. Yeah, yeah, I get to go golfing tomorrow.

Golfing, Audi Trail, Coffee Beer Review

Speaker 3 36:14

So I'm fine with that. I have golfed more than you fuckers have in the last couple of weeks.

Speaker 2 36:19

Yes, yeah, you have. Well, it's nice, yeah, and the weather's been good to you, yeah, yeah, that makes it nice All I do is jerk off and golf. A relaxing day.

Speaker 3 36:32

Oh, this is so relaxing.

Speaker 2 36:34

And he does it while he's golfing.

Speaker 3 36:36

I don't understand why they keep kicking me off the golf course.

Speaker 2 36:38

He has to find a new one every week. Like it's my nine iron. He's going to start getting his picture plastered everywhere. Don't let him in Speaking about look at my three wood. No, speaking about three woods in that. What about your putter? Then, putters that we've seen yes, we went golfing last week and they had these putters that I mean the putter must've been a size of like a six by six piece of iron.

Speaker 3 37:06

It's amazing, it was huge.

Speaker 2 37:10

That thing was yeah, but that was just the putter part.

Speaker 1 37:14

Six inches, six, five, yeah, yeah, I don't six by inch, yeah six by three.

Speaker 3 37:18

It's basically the palm of your hand I were a little bigger I would say maybe just a little bigger, but it's probably. If you flatten out your palm of your hand.

Speaker 2 37:27

Yeah, like it's probably about that, yeah, and but it would stand up by itself. Yep, the guy said you would aim it up because they had like a line in it You'd aim it up and you'd stand behind it. Aim where you want to go. And it had such a good weight that put you down that you just followed straight through it.

Speaker 3 37:46

Yeah, it was a balance, it was a and it made it like a pendulum. Yes, like you just pulled your arms back and let it go, it was pretty nice. You don't hit it, but you just go.

Speaker 2 37:58

The thing took its own bag, though, because it was big, it was very big.

Speaker 3 38:03

It would be hard. I think I would probably have to get something for my back To carry it Like a quiver yeah.

Speaker 1 38:10

Like a quiver.

Speaker 3 38:14

Like you're drawing out arrows, yeah like I had a bunch of arrows back there. Here was just something hitting me in the back of the head, okay. The big iron part, the big iron part.

Speaker 2 38:22

Yeah, it wasn't fancy looking, by any means no, it was.

Speaker 3 38:27

It was a cool fucking thing.

Speaker 2 38:29

It was really. I mean, it was rudely casted Right.

Speaker 3 38:34

I would say yeah, yeah, it wasn't like it was machined, no they, they need to figure out how to clean, downsize it a little bit, because that's what I said. I was like I don't know where I would put this in my bag, like I would have to have you'd have to have a truck to haul it around.

Speaker 1 38:51

I got quiver yeah, it was pretty heavy, but it was pretty nice.

Speaker 2 38:55

You know what was pretty cool you. You know what was pretty cool you were talking about. What was that vehicle you were talking about earlier?

Speaker 3 39:02

Oh, I wanted to tell you guys about this Audi. Yeah, I've seen it on TikTok. It's an Audi AI Trail Quattro Quattro. Yeah, like this thing comes with a, your winch is pulling it up. Well, it comes. That's sharp.

Speaker 2 39:18

Dude, it comes with your wench is pulling it up.

Speaker 3 39:19

Well, it comes. That's sharp Dude. It comes with. It's crazy looking. No, it comes with drones. Oh, five drones off the top of it that will follow you and light up your way. Oh, like, this thing's fucking amazing, it's high up too I watched a whole TikTok. I don't even know if it's actually out there yet, but it was just like holy shit, like this thing is cool as hell. They have hammocks for seats. Like they're free spending Like you're just sitting there, yeah you're just.

Speaker 2 39:57

I wonder if they'll show inside pictures. Oh, that thing looks cool, it's. Oh, there's the seat.

Speaker 3 40:04

No, that's one of the seats, look, yeah, you can take it outside. Take it outside and Let it air out.

Speaker 2 40:09

Oh that thing, the wheels are crazy on that thing. Oh wait, Go back one. That was the drones I seen.

Speaker 3 40:16

Oh yeah, it is yeah. Because it's lighting up the path You're getting ready to jump?

Speaker 2 40:21

Yeah, there's the seats. That is pretty cool. That's fancier than most cars.

Speaker 3 40:25

You put your phone, yeah, like you literally put your phone in the driver, yeah. See how you put your phone there.

Speaker 2 40:34

Right in front of you it's like it just goes. Wow, front of you it's like it just goes wow, oh, that's close. It tells you speed and everything. Yeah, snaps right in there, huh uh that thing's pretty cool.

Speaker 3 40:47

Trail quattro by. Yeah, it's amazing. Oh, it's got binoculars. Yeah, it has everything yeah yeah, I mean the only. Thing it doesn't do is pop up the tent for you but you could probably sleep in the thing. Well, you, I don't know, because you got battery, it's all electric, oh it is yeah, oh, that's. These are drawings now yeah, yeah, I mean it's all brand new it's like yeah, somebody made one you know, yeah, they're trying.

Speaker 1 41:13

They're trying to get people, yeah you're?

Speaker 3 41:16

oh, we can take you out. Yeah, you can do all this this is basically your future of uh side by sides yeah you know what I mean.

Speaker 2 41:26

It kind of looks like it, but it almost looks like a car, right, that thing's cool, no, it's bad something you see on the moon, or something like that back in the day on a tv show?

Speaker 3 41:36

yeah, that that's pretty cool. I thought so.

Speaker 2 41:41

Yeah, that's a good find there, now, as you're getting into this beverage a little bit more Still can't taste pumpkin.

Speaker 3 41:49

More coffee, I'm not getting nothing. I'm just getting this, I'm not tasting the old school cream, ale either, no, no, I'm not.

Speaker 2 41:56

You know what it tastes like if I had a cup of coffee in the morning. Ice coffee Pretty much, yeah, yeah.

Speaker 3 42:01

It's like an ice coffee, maybe a little flavor, yeah.

Speaker 2 42:04

Like you found one of them, flavors that you get at the store, or something like that.

Speaker 3 42:07

Yeah, but there's no. Like I wish there would be a hit of pumpkin. Yeah, there isn't it says pumpkin, pumpkin spice, pumpkin spice right, I so spice like my coffee from all these right now is pumpkin and it's, and it's I have more pumpkin flavor. Yeah, you know what I mean.

Speaker 2 42:26

Like it's but you're not getting no alcohol flavor by any means no I I'm not, I'm getting coffee, it's just all coffee on untapped. It scored pretty high. I a 3.76 out of 5.

Speaker 3 42:42

So which is what? A 9?

Speaker 2 42:46

I wouldn't. I'd say probably 8. 8? Around the 8 range.

Speaker 3 42:50

Which that's about where I'm at, that's where I'm at. It's like a coffee beer.

Speaker 2 42:54

Let me ask you, would you, jason Keeper, creeper it? No, I wouldn't either. I wouldn't. I like it, but I don't know if I put it in my fridge. There's better beers out there, correct? And if I want a cup of coffee, I go get a cup of coffee, right? Yeah, I mean, it's good. Now would I say princess proof, yes.

Speaker 2 43:14

I could see that, because I could definitely see them, yeah, so it's kind of weird because we didn't say we would keep it, but it's princess, so that's kind of, but that's different in our normal.

Speaker 3 43:22

Your pussy, little flavor. Girls Would like it. Would like it. Yes, you know, if they want a coffee in the morning.

Speaker 2 43:29

Well, some girls are all about coffee, right, right, could you imagine.

Speaker 3 43:44

Now let me just throw this out, put this over ice right and then add some coffee creamer.

Speaker 2 43:46

Or a shot of bourbon.

Speaker 3 43:47

Yeah, bailey's maybe bailey's yeah, yeah, pumpkin bailey's yeah, that would work. Rum chata, pumpkin rum chata. I've been trying to find something for fucking my pumpkin rum chata that I have in there. I'll leave you this?

Speaker 2 43:56

might actually maybe, but you'll have to try it in the morning. Let's see.

Speaker 3 44:02

I wasn't able to put a bourbon with that pumpkin. I was able to do rum, yeah, but bourbon's kind of Bourbon. It broke it up almost like it looked like it was bad.

Speaker 2 44:14

Made it look clumpy and creamy yeah, like spoiled milk.

Speaker 1 44:18

Yeah, it curled it yeah.

Speaker 3 44:20

Which I didn't understand that. Yeah, but put this with a little bit of rum, chata, this would be good. I think it would be good too. It would be good. So if you add a lot to it, it could be good. Yeah, if you weren't trying. If you weren't trying, yeah.

Speaker 2 44:40

But what would you rate this then?

Speaker 3 44:43

Now I don't know, because I want to add all kinds of shit to it.

Speaker 1 44:48

I'm going to go seven.

Speaker 2 44:49

Yeah, I'm with you on the seven. I'm going to go with seven Coffee flavor.

Speaker 3 44:53

Not that bad Coffee flavor is great yeah, but the pumpkin flavor it's not there. Great, yeah, but the pumpkin flavor it's not there. Like, like, if we would actually rate it as a pumpkin, yeah, you'd be at a four, yes, well you probably. Yeah, you know, there's no pumpkin, because there's no, pumpkin too, it's more of a coffee and with it being a cream, ale we don't do many cream ales. Yeah, I, I do want to say, but maybe that's a little different.

Speaker 2 45:19

Yeah, that's why it might be throwing us off. Yeah, maybe, yeah, but when I think of cream, ale I always think of, like Little Kings- Like Little. Kings or Genesee, yeah.

Speaker 3 45:29

Genesee cream ale.

Speaker 2 45:32

But Genesee cream ale was very popular back in the day.

Speaker 3 45:34

It was good back in the day. Yeah, I it was good back in the day. Yeah, I don't know if I could drink one now.

Speaker 2 45:39

I could drink in this cream man but yeah, I mean but. I don't know, I don't know. I'm with you on that one. I'm on the fence but I'm with you. I give it a seven because, all right, yeah.

Speaker 3 45:53

We'll go there, yeah, and we'll play it safe.

Speaker 2 45:55

And, like I said, it's Princess Approving that, so it ain't so bad. So, beer Winch got some. What do you call that? Oh, a little rum chata, rum chata, and then we'll stir this up a little bit and then see what it.

Speaker 3 46:10

No, that's good.

Speaker 2 46:11

But see it's kind of curling a little bit, see it's curling, already.

Speaker 1 46:17

Yeah, see, I don't know if I like I don't know. I don't know if I like I don't know.

Speaker 3 46:20

They say you don't have to. They say you don't have to refrigerate the ramchata after you open it, did you? No, they say you don't, oh, and okay, well, at least.

Speaker 2 46:32

Uh, she got it to stir up. Pretty good, let's see the beer win First taste. You got shit all over your beard. Wait, don't say nothing yet, let me get it. It's very light. It's very light. The thing about it is it took the coffee flavor away?

Speaker 3 46:47

It did, and it gave you some pumpkin.

Speaker 2 46:51

Yes.

Speaker 3 46:53

It gave you definitely the pumpkin flavor.

Speaker 2 46:55

I can't look at that and drink it at the same time.

Speaker 3 46:57

No, no, take it and don't, it makes my stomach curl they say you don't have to refrigerate it, but now I'm going to have to throw that fucking thing. That's a $35 bottle. Well, put it in the refrigerator now. It's been out for too long now. Oh, you think yeah, because I've had it for a couple weeks.

Speaker 2 47:16

It's a cream, isn't it? I don't drink that much. I know it for a couple weeks, like I don't, that's a cream, I don't drink that much. I know, like, when I drink, uh, what do you? Yeah, when I drink, um, what's that called? The? Uh, the other?

Speaker 1 47:26

one the um the cool or liqueur or um kulu.

Speaker 3 47:30

Oh the clue and cream like that's a cream they, and I didn't realize.

Speaker 2 47:35

But I had a bottle once, right, right, and I I didn't open it. And then one day I went to open it right and it was bad and I was like, well, it's bad. And then I realized I had the bottle too long. It's cream, it's cream, yeah right. So I was like, oh, you got to be careful that. So, uh, any last, I mean another reason to drink uh, are we done?

Speaker 2 47:58

Yeah, unless you got anything else. No, I'm good Any last, not last thoughts, but you could do. End of the day or end of the day.

Speaker 3 48:11

I did, we did, we did Wolf Ridge. Our second one was Woodfridge.

Speaker 2 48:20

It was good.

Beer Review and Chili Cook-Off Recap

Speaker 3 48:21

I'm going to give it a 7. It was more coffee than anything.

Speaker 2 48:26

Would you say it was a Trust Me. I would say that if Trust Me, it's a 7.

Speaker 3 48:32

Honestly, it would almost be a Princess Approved to me. Yes, it is Just because.

Speaker 2 48:46

It's a good beer. Yeah, the pine pineapple ipa that scored higher with me than you. I I actually liked it. Yes, that's a trust me, I'd say trust me on that.

Speaker 3 48:56

No, I thought we went nines.

Speaker 2 48:57

No, I went nine, you went eight oh okay. Yeah.

Speaker 3 49:04

It was good. It was good, it was very good yeah.

Speaker 2 49:07

Actually out of the two I would go the thirsty dog, I would go the thirsty dog.

Speaker 3 49:11

Yeah, that was pretty good. The pineapple cut the IPA.

Speaker 2 49:21

Yeah, took that that bite out. Right, definitely, took the bite out. Yeah, I would, I would agree with that. And then, uh, another reason to drink, which you're another reason to drink, I mean you probably had last few days. Oh, that's right.

Speaker 3 49:28

Yeah, that's mine, yeah that's why I'm here now. Like I tried burning a place down, it wouldn't it. When you tried, I tried, it wouldn't go away I'm my another reason drink.

Speaker 2 49:40

I got third place in the chili cook-off. I'm happy with that. You got third third, yeah, yeah I'm gonna actually bring it next week, then you can excuse me try it and then you could give me your opinion on it well, I want to know, especially from mine to yours.

Speaker 3 49:57

And yeah, I mean, you shouldn't kind of remember which yours yeah right, yeah, and then I'll bring mine.

Speaker 2 50:03

And then you'll be like, damn, that's his first place right now no, I get it, dude, but it was.

Speaker 3 50:11

It was a little harder doing it over the fire, dude. I struggled with that fire all day long. Oh, trying to get the heat where you wanted. Yeah, you couldn't, like I ended up breaking out my blower. Oh, to get air under it, yeah, like, just because it's rained for the last. Oh yeah, that's true.

Speaker 3 50:28

Yeah, you know, all my woods wet I'm using the I'm using the apple wood, yeah, and nothing like out there like I. Just I couldn't get it going. Was that apple with a little green? It's not green. All this stuff me and your brother cut down from whatever. But yeah, I mean that was that wasn't a summer, yeah.

Speaker 1 50:53

It was beginning of summer.

Speaker 3 50:54

Yeah, you know, and no, yeah, like I can't, I don't know, it just wouldn't burn, so I'd get the blower out and blow on it and get it going like it.

Speaker 2 51:06

I'm glad I was here and just didn't throw it on like yeah, I could have threw it in a crock pot, but oh it's fun I kicked mine on the oven or the stove top, I mean yeah yeah, I didn't do a crock pot Because I like the stovetop, because I can control the heat. Well, I know you can control the heat a little bit with the crock pot.

Speaker 2 51:28

So how long do you let yours cook for? Well see, originally I cooked it the night before so I got it to a certain point, but I didn't want to overcook it because I woke up the next morning and then reheated it and then had it prepped and hot. Sometimes in the past you'll get people that they'll cook it all day. Right, right, throw the crock pot thing and burn yes. And then when you see the crock pot all on the side is all burnt shit.

Speaker 3 51:56

Crusty.

Speaker 2 51:57

Fucking burn up. Yeah, because the thing is, you almost basically you cooked it and then you recooked. It is what you did Right, yeah, so and what I try to do is I got it all and got it going together and then cooled it off and then All right Now.

Speaker 3 52:11

you said yours was thicker than mine. Yes, how much thicker.

Speaker 2 52:17

Well, let's see.

Speaker 3 52:19

So I mean, was it juicier or like not?

Speaker 2 52:23

um, it was a little.

Speaker 3 52:25

It was juicy, but the paste was a little bit more see, I was wondering like I ran out of cornstarch, yeah, last night when I was cooking dinner yeah so I wonder if I like, just put it, like it, just a teaspoon of cornstarch in there, just to kind of fucking thicken everything up and, you know, make it like the canned shit.

Speaker 2 52:45

I guess we'll see that. Yeah, well, mine was. Mine was pretty much like yours. It was closer to your like it was more like a soup, not like too soupy, but there's some that are just plop. You know what I mean it wasn't.

Speaker 3 52:58

Yeah they got, yeah they're thick, yeah, thick.

Speaker 2 53:00

It wasn't like that, it was more of a like a soup. It had juice to it, right? Yeah, mine was closer to that. Um, it was pretty, actually probably pretty close to yours to tell you yeah, I'm up in no, because at first, when you were stirring it out there, yeah, it looked a little bit juicy, but once it, once it cooled off a little bit, it thickened up.

Speaker 2 53:22

I noticed when I put mine, mine was like saucy. And then I put it in the freezer I mean the fridge to cool overnight. I pulled it out the next morning. It was like you could scoop it out, like you know what.

Speaker 3 53:32

I mean Right, until you warm it up. Once I warmed it up, yeah, once you warmed it up, it came saucy again.

Speaker 2 53:38

Right so, but yeah, so it was good. But anyways, any last thoughts, last words Don't drink a drug. God bless you. See you next week.

Speaker 1 53:56

Yep, thank you.