It's a Pigeon!

Ever tried a beer that tastes like pumpkin pie creamer? Join us in this week's episode of "Another Reason to Drink" as we embark on an adventurous beer review, starting with Molar Brewing Barn's Pumpkin Pie Kolsch. We reminisce about their Orange Peel Crusher and dive into the flavors and aesthetics of this unique brewery near Dayton, Ohio. Plus, get a sneak peek into their upcoming Oktoberfest event and our hilarious take on why you should wear orange for pumpkin season.

In our casual conversations, we share some amusing yet personal anecdotes about self-care routines and the art of cooking a spicy jambalaya in a Dutch oven. We also celebrate our recent golf victory and dive deep into the current performance of the Cleveland Browns and Guardians, sharing some insider sports betting strategies. The laughs continue as we chat about our workweek, making this segment a perfect blend of humor and relatable everyday life.

Our beer adventures don’t stop there; we taste a 6.5% seagull beer and discuss its unique bitterness. We recount a mouth-watering but slightly overcooked steak experience from Four Sixes Brewing Company and share our quirky habit of collecting brewery stickers. And just when you think it couldn’t get funnier, we explore the odd idea of eating Snickers bars upside down. We wrap up with plans for a scenic road trip to Boone, North Carolina, offering friendly advice and good vibes. So grab a drink, sit back, and enjoy the ride!

Transcript

Speaker 2 0:30

welcome back to another show. That's outstanding and I'm glad you guys are all listening to. Another reason to drink this is your main hostess with the mostest princess what's up, guys?

Speaker 3 0:41

Here I am, here I am, here I am.

Speaker 2 0:46

Oh yeah, I thought it was a solo show.

Speaker 3 0:49

Listen, listen, hold on a minute. Oh, we'll just start.

Speaker 1 0:53

I couldn't wait no longer.

Speaker 3 0:55

We'll just start off with that. Yeah, dr's in the house.

Speaker 2 0:59

So what we're doing tonight, we're going to do two beers. One is we always do two beers. Well, no, we night we're gonna do two beers. One is we always do two beers or three. Well, no, we might do more, but anyways, this one's called pumpkin pie and it's by mole. Was that molar brewing barn?

Speaker 3 1:11

it's um just north of um dayton, dayton, just north of dayton, just east of the uh indiana line, actually yeah, stein something uh, mary stein mary stein, m Mary Stein, mary Stein, ohio.

Speaker 2 1:27

And the other one we're going to do we'll do it in the second part of the show is collision Ben, and it's a Oktoberfest and it says all one word Fred to be beer fest. But we'll do that one. The next we're going to talk about this Did you try it? I?

Speaker 3 1:40

didn't get it. I did get a sip of it and I'm telling you I'm kind of on the fence of it. But oh, I see, I see what you mean. I am not sure yet. I don't want to say anything yet because Maybe your palate? Yeah, I just, I was just drinking my tranny beer.

Speaker 2 1:56

So I think it's four point eight alcohol and we'll see. The can looks cool, definitely, and it's only seasonal. This is a seasonal one yeah. So they actually have an Oktoberfest coming up at their location on Saturday, october 12th. They're known for more of their German-style beer, so this is actually a Kolsch. It's a Kolsch.

Speaker 3 2:18

And so it's not a strong beer at any means, but I do taste the pumpkin pie. Ish to it something like like a pumpkin it has something on the front it almost honestly. It almost tastes like they've just mixed a pumpkin creamer because there's like a kind of a cream.

Speaker 2 2:38

Yeah, I get that like. Do you get that like? That's why I don't know if I'm a big fan of it.

Speaker 3 2:48

Not yet. Yeah, I don't know, it's kind of. I mean, it's a good taste, it's not bad. It's not bad, I could get it down. I would definitely get it down and I would probably recommend it to a lady friend.

Speaker 1 3:01

You know what I mean. You know what I mean.

Speaker 3 3:03

Like somebody.

Speaker 2 3:07

It's a painting, rem lady friend, you know what I mean.

Speaker 3 3:08

Like somebody like your brother, it's a painting remover Like here. This ain't too rough for you. Yeah, it's soft.

Speaker 2 3:19

We did do this beer or this brewery before we did the orange peel crusher.

Speaker 3 3:25

It's just crush, yeah, crush and that was really good.

Speaker 2 3:28

That was actually pretty good yeah, I think we rated that pretty good. Yeah, they actually have quite a few um different beers at their location. They do a lot of uh lagers and blondes, but they have a good bit of uh specialty blends too. Um malbec, it looks like like sticking with the german um theme there is definitely a german place.

Speaker 3 3:51

Uh, that, oh hells, oh, I would like to try that dude it's a grassy and spicy aromas of soft and bready, light body, lbodied lager. Yeah, that sounds good. I'd give that a whirl. Give it a whirl.

Speaker 1 4:06

I'd give it a whirl. What's the?

Speaker 2 4:08

alcohol level on that 4.9, huh 4.9.

Speaker 1 4:10

Yeah.

Speaker 2 4:11

They actually don't show this pumpkin pie one on their list, but it's actually on their website. They show a couple pictures of it Blackberry, blackberry Prairie, black prairie, prairie, prairie, prairie, wheat.

Speaker 3 4:25

Yeah, which I wouldn't? I'd try that too.

Speaker 2 4:28

Yeah, wheat will make you start sneezing.

Speaker 3 4:32

Start shitting myself.

Speaker 2 4:34

Too many. I have wheat beers.

Speaker 3 4:35

Wheat beers, dude, they fuck me up, they do.

Speaker 2 4:39

They even make on mixers. And then they got stouts and ports cider.

Speaker 3 4:47

They make a cider and uh, a lot of ipas there. Yeah, I would definitely try it.

Speaker 2 4:50

It looks like a nice place, yeah it was like a barn style place that's probably where they got barn in the name and it was pretty cool. It was like gray and white, black and white. Was it black and white? Yeah, it's black and white. Oh, look, cool though, yeah absolutely I.

Speaker 3 5:05

I don't know if I'd travel four hours if I was heading that way. Maybe I'd be like, yeah, okay, maybe I'll stop swing in for a minute, but try it out for four hours and 12 minutes yeah, go to the museum.

Speaker 2 5:17

What's the museum out there? The right patterson air force museum? Oh, it's out of what around dayton? Yeah, it's somewhere up north. It's up that way.

Speaker 1 5:28

You can do that too.

Speaker 2 5:30

I guess it is black and white. Well, it looks good. They actually did the rough white and the sides and everything black. That's pretty cool.

Speaker 3 5:38

Because the white's always on top of the blacks. Good lord, always overpower. I'm just joking, stop it. Only you would think that I know it was funny.

Speaker 2 5:59

Quit all, right now let's move on, let's move on real quick here. I see you're wearing orange for pumpkin season. Well, yeah. I look like one so I might as well fucking wear the shirt for it.

Speaker 3 6:10

I'm going to start drawing eyes.

Speaker 2 6:13

Do a pumpkin face on it. Do a pumpkin face. That's what I do. Yeah, might as well, might as well.

Speaker 3 6:17

Put a big old face on it.

Speaker 2 6:18

They'd probably get mad at you at work work a little bit.

Speaker 3 6:27

I only got a couple left.

Speaker 2 6:27

I have to go and get more, but we don't have an hr or anything anymore, so I don't I mean technically, it's not offensive to anybody no not at all. No, yeah, it would be funny, I mean they would write in their new better.

Speaker 3 6:38

If I do a handbook like say no, I'm sure they have like some kind of stickers that I could just put on and pull off.

Speaker 2 6:43

You know what I?

Speaker 3 6:44

mean.

Speaker 1 6:45

That would be better. Yeah, I just put it over my nipples. And then when?

Speaker 3 6:50

I pull them off. They're cut out Like hey, baby, you think this is?

Speaker 1 6:55

offensive.

Speaker 3 6:56

Watch this.

Speaker 1 6:57

Hey, rip your hair off your nipples Big old hairy nipple hanging out.

Speaker 2 7:07

Then you have the smiley face on you.

Speaker 3 7:10

I got a really long shirt, pull that one off. I'll just paint it brown so it looks like you're smoking a cigar. Just put it out, the bottom of the shirt.

Speaker 2 7:27

Like oh, you're smoking a cigar is that really a cigar oh, my spits in my eye I don't know if I'm enjoying this anymore I don't know, because something keeps getting me on it there. You know what I'm saying. Like it's like you're like you take a sip and you're like, oh, I, you know I like the flavor at first.

Speaker 3 7:53

I I want to say I like the flavor at first, but there's something in it that I don't care for.

Speaker 2 7:58

I don't know if it's the spices cinnamon and I thought it would get easier, and it's not.

Speaker 3 8:04

It's actually getting worse. Yes, I agree. Yeah, it's actually.

Speaker 2 8:07

I'm about halfway and I'm like I don't know now if I'll get through it.

Speaker 3 8:12

I want to say it's just the spices on the back end of it. Yeah, something right. Yeah, there's definitely something, because I mean, for a Kolsch, you would think it would be really smooth, really Kolsch, you would think it would be really smooth, really easy, like nothing, get down easy. But maybe that's the problem it's Kolsch and they have too many other things in it. Other things in it, that just bringing out everything else but the beer.

Speaker 2 8:36

It made me gassy a little bit Aluminum tasting.

Speaker 3 8:45

Oh, I could kind of get that yeah. I mean it's almost gone, I'm not going'm not gonna say, yeah, I'll probably get the whole thing down, but I mean it's yeah, do you want to just rate it now? Yeah, let's just do it. Let's just do it just now, we can talk about other stuff.

Speaker 2 8:57

Yeah, but I would definitely go to the brewery. It looks good. They have a lot of different options.

Speaker 3 9:01

They got a ton of different options. I'm sure this isn't their best. Maybe this isn't their best. Maybe this isn't their best beer. I'm sure they got plenty. Well, we like that orange crush yeah.

Speaker 1 9:10

Yeah.

Speaker 3 9:11

So I mean, that's the thing. So, on this one for a seasonal, hey, you guys tried With the pumpkin, with the pumpkin Pumpkin pie, I don't know, dude, especially with the pumpkin pies that we've had. I know, you know what I mean. I'm going to go five dude.

Speaker 2 9:35

You gave it higher than I was going. Yeah that's even high. I was going to go four.

Speaker 3 9:41

I'll drop down.

Speaker 2 9:41

I'll drop down, I really will.

Speaker 1 9:43

I try to be generous.

Speaker 3 9:44

I'll drop down, I really will. Yeah, I mean like I try to be generous, but I mean we took it back. It's getting worse.

Speaker 2 9:50

Yeah.

Speaker 3 9:50

I mean it's getting worse as I drink it. That's the problem.

Speaker 2 9:53

That is.

Speaker 3 9:54

You know, normally they get better. I'm like okay, I can see it, I would have if we would have did it earlier.

Speaker 2 10:07

I would have definitely higher. It's not princess and I wouldn't keep it. No, I wouldn't keep it no, I, yeah, I definitely wouldn't keep it and I don't know how much the dollar value was on this for this.

Speaker 3 10:11

But not worth it not worth it, not worth it yeah, I think it was 10.99 for six or four, six, so, but still, I mean I can find better yeah you know what I mean. There's better beers out there Shipwreck is the same thing for $10.99 for a pumpkin beer.

Speaker 2 10:32

That's a good one, and that's a damn good beer. So trust me, I wouldn't get this. So would you say it was a trust me that you wouldn't get it? I would definitely trust me. Go try something else for them, right look if you stop in.

Speaker 3 10:46

If you're actually out there by the brewery and you stop in, I would definitely trust me to not get this. Go try something else for them, right? Look if you're actually out there by the brewery and you stop in, taste it. Yeah, that's true, you know what I mean. Get it to the flight, make sure you throw it on there, because you might like it If you're not a big pumpkin person but you like a little bit of that seasonal spice. Whatever, to us there is definitely a different flavor to it.

Speaker 2 11:10

The can itself is cool though. Yeah, it is. I guess I like the browns and oranges, the brown and orange and the little cock on it. I mean rooster.

Speaker 1 11:19

You just like the cock on it, the little cock with the pumpkins.

Speaker 2 11:24

The cock and balls the cock and balls the cock and balls. But I wouldn't say princess either. It doesn't mean it.

Speaker 3 11:33

No, it's not a keeper, it's not.

Speaker 2 11:35

Yeah, so we'll get through this, but anything special this week?

Speaker 3 11:40

Not a whole lot. I mean it's been a very busy. It's our end of the quarter at work and shit like that. So like I've been working a couple 12s here and there, got to work tomorrow.

Speaker 2 11:50

Oh, you don't get the three-day weekend, I don't get the three-day weekend.

Speaker 3 11:54

No, so, no, me time. No baby oil and me time Vaseline. Now it's just yeah. No, yeah, now it's just yeah. No, yeah, now it's Vaseline. Cause you gotta go to work and they fuck you and they fucked you Instead of me fucking myself.

Speaker 2 12:14

It's more enjoyable.

Speaker 3 12:15

It's more enjoyable when I do it, but yeah, you can control it more. Well, yeah, I know the penetration damage.

Speaker 1 12:28

The first knuckle. It's not gave.

Speaker 3 12:33

It's only to the first knuckle. Oh my, yeah, so work and then, yeah, that's it I mean Sunday I did make a jambalaya over at Dutch Oven Season baby.

Speaker 2 12:47

Oh, you did over at Dutch Oven. Yeah Out in the yard.

Speaker 3 12:50

Out in the yard. I bought a new little griddle that goes over my fire, that hooks to my fire ring and everything and it swings over. That's nice. Yeah, dude, but I mean my cast iron was a little too heavy for it. I ended up having to hang it. Yeah, yeah, I ended up having to hang it up, but I mean I was able to cook all my meat on the griddle and everything like that, and then I just had to hang the pot up once I got all the liquid Dude. That turned out amazing.

Speaker 1 13:18

It really did.

Speaker 3 13:18

I did a lot of cayenne pepper that slap your mama's cajun. Oh yeah, yeah, shit, I uh that's it was that I did the kinder's roasted jalapeno and garlic spice, yeah, and but that's all the spices that I used. Just I cooked a little bit of the meat in it. I, I cooked it and then I put a bunch of it and then two things of chicken broth, a bunch of rice and fucking just let it simmer. I watched the Browns lose.

Speaker 2 13:51

Lose. Yeah, they had opportunities though.

Speaker 3 13:54

Oh, they had a ton of opportunities. You got Deshaun Cosby out there just fucking destroying it, that's in everything, huh. Yeah, he's just destroying it. He wants a boiding? Yeah, he wants a boiding. Yeah, blah, blah, blah, blah, blah.

Speaker 2 14:07

You got to rub it off. Also this week. You didn't mention, but it was our last week of golf too.

Speaker 3 14:15

It was our last week of golf.

Speaker 2 14:16

Yeah, and we beat my brother and his partner.

Speaker 3 14:20

Yep, we just slaughtered them, we crushed them.

Speaker 2 14:23

Yeah. They were crying, they kept saying it's because you have a handicap, you got a handicap.

Speaker 3 14:31

They won straight up. With our handicap, we only lost by three, though Straight up we could have won there was opportunities there.

Speaker 2 14:43

Rick had a beautiful shot down around the corner, yeah, but then we just couldn't, we just couldn't, we fucked our second shot.

Speaker 3 14:50

Whatever there was. There was definitely opportunities that we could have beat them fair and square, but at the end of the day, we still won.

Speaker 2 14:58

Yeah, and you know, the truth be known is that we had to actually step down from the level we were at to play them.

Speaker 3 15:07

Bullshit. Yeah, we did. Yeah, we actually had to go in and talk to the guy running it yeah. Be like hey, we don't really care.

Speaker 2 15:15

Can we lower ourselves? Can we?

Speaker 3 15:16

lower ourselves down.

Speaker 2 15:17

Our record was better.

Speaker 1 15:19

Down to their level.

Speaker 2 15:23

Yeah, it's pretty rough, but it's all right. We do it for sport, but that was our last week, you know, doing that.

Speaker 3 15:31

Yeah, but it's not our last game.

Speaker 2 15:33

No, it ain't our last game of the year, this year? No, we'll probably go out, yeah, but are you surprised how well the Indians are doing? Bless you Wheat beer, huh, mm-hmm. Bless you wheat beer, huh, yeah, something like that. Uh, yeah, they're going, they're going all the way, right, yep, they gotta, they gotta, buy. So they're in already, so they get, which I'm happy for, because I always get nervous that because someone's gotta lose, right, right, this first round, right you know.

Speaker 3 15:59

So that's exciting absolutely, but they've been doing great this year, I mean the Guardians. So if they could go.

Speaker 2 16:09

Yeah, that's right, the Guardians. So if they can go to the World Series and win, then that means I met half of my bet that I got.

Speaker 3 16:16

That bet you guys did yeah, you're halfway there. I'm halfway. But, you know the Browns ain't going nowhere. They got to get their shit together man.

Speaker 2 16:26

They can't get anything I might have to cancel out of that bet, just to get my 30 bucks back, you'd be better off going with the Buffaloers.

Speaker 3 16:38

Can you do that?

Speaker 2 16:39

But you know, as soon as no, yeah, you could probably make new bet. You're not going to get as much right, Right, Right. But the thing is is, if as soon as no, yeah, you could probably make new bets. You're not going to get as much right, Right, right. But the thing is is, as soon as I change it, they'll start winning.

Speaker 3 16:50

Yeah, they'll get rid of Deshaun, and then, all of a sudden, we're going to get a new quarterback Because we almost went last year with Falco Falco. Yeah, yeah, we just lost it right there, right. We just lost it right there, right. But we have no O-line. No, there is no O-line. I don't know what happened to it, but there is none.

Speaker 2 17:07

Some people speculate that the O-line is not playing as well, because they don't want Deshaun.

Speaker 3 17:15

Correct. I could see that I mean he's probably putting a finger in somebody. Where's my pudding? Where's my pudding? Where's my pudding?

Speaker 2 17:27

would you like to take?

Speaker 2 17:29

a sip of dish yeah, so yeah, but that was interesting, but it is, yeah, my work. We didn't do much. We did 10 hour, osha right, so it was kind of funny because he the the gentleman that was teaching it. He was there four days, you know, and then you would go in there and you'd get, you know, so many hours with this group, so many you know, so he's giving us the 10 hours. So every day they would serve lunch, right, and every day was pizza, pizza, pizza, pizza. Even I got sick of eating pizza, you know.

Speaker 3 18:01

Where were you guys getting it from? Like just the local, yeah local and they would change it, yeah, local, and they would change it up, changing it up a little bit, I mean, like not dominoes every day, correct, correct or not?

Speaker 2 18:11

you know papa john's every day. Right, I probably do papa john's every day, though I mean, but change it up yeah, they did instead of pizza, give us calzones you know what I mean. Like well, the one day they did have chicken wings with it.

Speaker 1 18:23

Oh, that well.

Speaker 2 18:24

That was kind of nice so you could get chicken wings and that. But I mean I'm nice, I appreciate always having the food because I didn't have to go.

Speaker 3 18:30

It's free food yeah.

Speaker 2 18:31

That's how I look at it. Fill my belly.

Speaker 3 18:33

Fill my belly. They did have a pizza that had which philly cheese steak and it had green peppers and onions.

Speaker 2 18:50

That was pretty good and I don't know what the sauce was. I was trying to put my finger on it was a white sauce, right, but yeah, I couldn't, yeah, kind of like Alfredo maybe, but anyways, yeah, it was pretty good, pretty good, but anyways, that's all I had going on.

Speaker 3 19:07

Yeah, he gets old. Yeah, yeah, pizza would get old. Yeah, even the guy was like it was funny.

Speaker 2 19:13

He was like what are we having today? Pizza. And then the lady comes in right behind him.

Speaker 3 19:17

Like, just get a tray of subs. You know what I mean. Get a tray of subs from subway whatever it's convenient.

Speaker 2 19:25

Like I said, I don't complain because I like it. I ain't gonna. I ain't gonna complain if somebody's else buying food yeah I agree but anyways that we're gonna go and take a break here and uh get this next beer. Because, uh, because that last.

Speaker 3 19:38

Yeah, that one was pretty rough. Yeah, I'm sorry, not sucked, just not to our tastings.

Speaker 2 19:45

Correct Cause. If it sucked, we would. We wouldn't have finished it, Right.

Speaker 3 19:49

Yeah, and I did finish it. So yeah, moeller, brewing barn, it's pumpkin pie. The pumpkin pie is kind of iffy, but it's up to you guys to go try it.

Speaker 2 20:01

Go try it out. Let us know we'll get your next ice cold one. We'll be right back welcome back. We're happy that you are joining the second half of this show as much as we are. Hopefully we do got another beer, though. We're gonna do collision bend and, like I said before, it is a october fest and it's fred to be or fred to beer fest fred to beer fest one word it's got like a uh, what do you call that pigeon?

Speaker 2 20:59

or stop, it's a seagull, seagull. Oh yeah, that's a seagull, jesus it looks like a pigeon.

Speaker 3 21:02

No, it's a seagull. Seagull, oh yeah, that's a seagull.

Speaker 2 21:03

Jesus, it looks like a pigeon.

Beer and Steak Review

Speaker 3 21:07

No, it's a seagull. This is out of Cleveland Ohio. We don't have well, we do have pigeons down there, but it's a seagull 6.5.

Speaker 2 21:16

There's pigeons in there.

Speaker 3 21:17

Is it?

Speaker 2 21:17

6.5? 6.5. So maybe it'll be good. Let's see if it has alcohol taste well.

Speaker 3 21:27

So far it's better than it is a lot better yeah I don't know, though I do have a little bitterness right on the back, yeah, but I want to get into it a little bit more yeah, same here.

Speaker 2 21:41

I wanted to tell you that, um the to people listening, last week I ordered some steaks cause we did four. What was it? Four?

Speaker 3 21:50

sixes, four sixes brewing company, but they were actually a huge cattle ranch.

Speaker 2 21:59

Yeah, Cattle ranch and so and they they sell beef and stuff. So I went on there after the show. They were having a special that day, which I'm happy. I got that special, but I got the special, so I ordered the steaks. They came in and we normally eat before the show and so I brought them steaks over and then Rick cooked them up for us. So they were New York strips. Yeah, 12-ounce, they were good.

Speaker 3 22:24

They were fucking delicious. I didn't put any seasoning on them. I did overcook them a little bit, can you believe?

Speaker 2 22:30

that he overcooked them.

Speaker 3 22:31

It's been a while since I've cooked on charcoal, honestly.

Speaker 2 22:34

Oh yeah, that's right you know what I mean.

Speaker 3 22:37

So I guess I got to get back into that kind of you know like, because I love charcoal, I like cooking with charcoal too. Yeah, it's a totally different animal.

Speaker 2 22:49

But it's nice. I think the flavor's better. The flavor is so much better.

Speaker 3 22:53

Yeah, but I did. They were more well than medium rare that I wanted.

Speaker 2 22:58

Yeah, I'm more of a medium guy. I'm more of a medium guy too, because I still like a little bit of that pink, not fleshiness.

Speaker 3 23:06

I can eat fleshiness. I can eat fleshiness, but I want, I just want a little pink in the middle yeah, you know, me too, I want pink yeah, we, I, we like pink, we just like it a little pink.

Speaker 1 23:16

We don't. We don't want it brown the whole way down. We don't want to look like roast beef.

Speaker 3 23:22

No, no but no, I I like in shoe leather yeah a dirty shoe leather.

Speaker 2 23:33

Let me get some moisture down there but actually it was still tender.

Speaker 3 23:36

Wait, I mean even being overcooked a little bit, they were still tender as hell. It was good meat like and I didn't season it at all.

Speaker 1 23:43

And normally I throw butter on it.

Speaker 3 23:45

You know what I mean. Like your shit steaks from your local, whatever.

Speaker 2 23:50

Grocery store or whatever.

Speaker 3 23:51

Grocery store. I would have put butter on it and all kinds of shit.

Speaker 2 23:57

Now the thing too, the fat level on these, with none, yeah, I mean, because normally New York strip will have a little bit fat on the one side. It was very thin and it was good they come they. I got them, they shipped them frozen, I just threw them right in the freezer, but I kept three out right about a day or so.

Speaker 3 24:17

they were unfalled and they gave me a little bag they gave me a little bag.

Speaker 2 24:21

That bag gave me a little bag.

Speaker 3 24:22

I was happy that bag is cool shit, dude. A little fucking insulated bag With the zipper on it and everything.

Speaker 2 24:27

Yeah, absolutely. Oh, they gave me a sticker too, the only one. Oh, yeah, yeah. So I'm going to put that on my cooler Right. So what we have here in the podcast room is behind Rick, when we get to YouTube, you'll see it. You'll see it.

Speaker 2 24:44

He has a bunch of breweries that we've been to and a bunch of we collect the different stickers from the different breweries and any place we go, yeah, and the different bars and stuff, and he's got a good bunch behind him. But at the same time I collect them too. So we get more than one. We typically get three, and we give one to my other brother and a twin brother, and then I'd been putting them on a cooler like a Yeti cooler.

Speaker 1 25:04

I bought a Yeti cooler just to put them on there. That's the only reason you bought the cooler.

Speaker 3 25:08

That is the only reason I bought the cooler. I've seen someone else do it. He still hasn't put a beer in it yet?

Speaker 2 25:14

No, I did use it.

Speaker 3 25:15

He just puts stickers on it.

Speaker 2 25:17

I set a beer in it and took it out.

Speaker 3 25:20

It looks brand new, still it looks brand new still like look, I got a beer in here, yeah but look at all my stickers yeah, look at the cool stickers.

Speaker 2 25:28

You know and it took me a minute because I've been moving them around trying to place how I'm going to stick them on- but anyways that's just my craziness.

Speaker 3 25:38

I've seen someone else have it so now, thinking about that though, so do you eat your Snickers upside down? I do, just so you can so you can feel the veins on your tongue.

Speaker 2 25:50

Yeah, I don't have no damn clue what you're saying. What stop?

Speaker 3 25:56

it. I'm guessing that's why it took so long for you to move the stickers around, because you eat all your Snickers upside down.

Speaker 2 26:05

I don't eat my Snickers upside down.

Speaker 3 26:07

So you can feel all them veins on your tongue.

Speaker 2 26:09

Yeah, I wait for the nuts, I mean.

Speaker 3 26:20

Now you're standing on your head.

Speaker 2 26:25

No I don't do you.

Speaker 3 26:29

That's why you're so crafty, Dude that was the funniest fucking thing I've ever heard in my life.

Speaker 2 26:34

Somebody told me that the other day you eat your Snickers upside down so you can feel all of it. You don't get it do you?

Speaker 3 26:39

I do get it. Do you get it now? I get it now. You didn't get it at first.

Speaker 2 26:42

No, at first I was thinking of a Snickers bar. You know I'm thinking what's on the bottom? Does the bottom have the nougat first?

Speaker 3 26:49

or the nuts, or whatever.

Speaker 1 26:58

It's just all the swirly.

Speaker 2 26:58

I know what you're talking about, because then I started.

Speaker 3 27:03

It was actually a.

Speaker 1 27:06

I like mine hard and stiff. You still got the veins, it's just a lot harder Now you just got to suck on it more. It makes the nut more worth it. Oh, that was bad.

Speaker 3 27:29

That was, that was all on you, you dude, you did that all by yourself my name is my name is br right now. Uh, no, dude, it was the funniest thing I ever seen on. Fuck. I've been getting everybody with it. I seen on instagram or whatever. It was on whatever or whatever. It was on whatever, but it was just like I bet you all, or they were like all Carmela Harris's voters.

Speaker 3 27:53

Eat it upside down. Eat it upside down so they can feel the fucking veins on their tongue. Because, yeah, I mean, there's rumors about her being. She used to get around back in the day.

Speaker 1 28:04

Oh.

Speaker 3 28:05

With, like Don, who's the guy with the big fingers? Oh, I don't know. No, he used to be Arsenio Hall. Oh yeah, the big yeah. Like there's like pictures of her and two other girls with. Arsenio Hall and Hall, and he's got one finger over all three of them.

Speaker 2 28:29

On each side, swiping across their nose, just grabbing them by the cheek, pulling them.

Speaker 3 28:33

That's nasty.

Speaker 2 28:40

I thought it was fucking funny. It is funny, I forgot. Oh, oh.

Speaker 3 28:44

so the steaks, oh the steaks yeah, the steaks were good, dude, they were amazing, they really were, I would highly recommend? I would definitely.

Speaker 2 28:51

It's four sixes, uh cattle, yeah cattle but they have a lot of different websites brewery is where we figure it out and then it ended up going to they have many pages so you want to go the one that's the beef related, you know, but it out and then it ended up going to. They have many pages, so you want to go to the one that's the beef-related, but it's worth it. I think I'm going to try the Flay's next or the Tenderloin.

Speaker 2 29:12

Absolutely but that was good, that was worth it, and I would recommend it.

Speaker 3 29:19

So what do you think about this beer so far?

Speaker 2 29:21

Actually it's the more you get into it. I'm liking it. Yes, I really am.

Speaker 3 29:25

At first I was a little off For an Oktoberfest. Yeah, Dude, this is pretty good.

Speaker 2 29:30

And I'll tell you, I'm not a big Oktoberfest fan.

Speaker 3 29:32

I'm not a huge Oktoberfest, but this is a good fall beer. Yes, it is.

Speaker 2 29:37

It's definitely a good fall beer. I'm enjoying it. When I did that first sip I was like, oh shit, this is a little bit better than the last one, but it's growing on me quick.

Speaker 3 29:51

I'm liking it. It's definitely better than your Sam Adams. Oh Octoberfest.

Speaker 2 29:56

The one that they got San Ams. I mean right now they would have the. I mean they have the.

Speaker 3 30:02

Jackos and everything which is one of our favorite beers.

Speaker 2 30:05

Oh, but I like that. That ain't so bad yeah.

Speaker 3 30:07

But that's a different—. But I have noticed that Jacko's has gotten a lot sweeter Over the year Over the year you think they did it yeah. They've gotten a lot sweeter. That's why I went to the Shipwreck. Oh, because it's not, because it's not sweet and it's a good pumpkin beer Still good flavor.

Speaker 2 30:26

It's still a good flavored beer. But a lot of people, I think, are serving that Jacko with the caramel rim. Oh, absolutely.

Speaker 3 30:34

Yeah, and then that makes it even sweeter. I mean now you're just eating a fucking dessert, canny apple yeah, I mean how many of them you having.

Speaker 1 30:42

Yeah, Not very many Well.

Speaker 3 30:44

I mean, I guess you shouldn't.

Speaker 2 30:48

I start slipping caramel on my dick.

Speaker 3 30:50

And there's still nobody.

Speaker 1 30:52

Now you just have sticky panties. Sticky panties.

Speaker 3 30:57

I get flies. You're just walking around with your cock stuck to your fucking leg. It's my pumpkin shirt, my pumpkin shirt, pumpkin shirt it's smoking a cigar it looks like a cigar yours is one of them. Little asset, cigars no mine's still white, just a like a virginia slim cigarette it's some way out there. I'll know what that means. My mom used to smoke them.

Speaker 1 31:27

They were like real tiny and quarter inch round.

Speaker 2 31:29

Yeah, they were like four foot long, lasted forever.

Speaker 3 31:34

It's just a pencil.

Speaker 2 31:35

Yeah, basically I had a pencil. It's just a pencil. The ash would stay on them things for so long I can't hit anything but.

Speaker 3 31:43

I'll hit your cervix. I can't hit the sides but don't worry. I'll puncture a lung.

Speaker 2 31:56

That's funny, Sharp too.

Speaker 3 32:01

Did something, just put me, I sharpened it up. That's what you got to do gotta do.

Speaker 2 32:06

Oh, we didn't talk about the brewery yeah, we did.

Speaker 3 32:09

Oh no, we didn't. No, we did, no, we did not.

Speaker 2 32:11

Sorry, so anyways we'll get back on track here sorry, let's go anyways collision bend. Uh, they have some different events going on and one of the first things they have is Thirsty Thursdays, all happy hour. That wouldn't be bad. They got a single going. We've seen that. We've seen that somewhere else.

Speaker 3 32:29

Yeah, single game night collision Cleveland. But now I want to go, keep going down.

Speaker 2 32:36

They have a Sunday round.

Speaker 3 32:37

They got all kinds of things going on. Check these guys out. Their food looks amazing. But hops, october 1st, hops and hookers. That is it. I'm there, hookers, but it's a crochet community. Like how can you? Like I guarantee you there'd be all kinds of guys just running up there going, and then there's just a bunch of old ladies fucking sitting there crocheting but, I mean probably some hot chicks the too, the key word is women.

Speaker 3 33:06

Women, yeah. Yeah but then you got a guy walking in there just fucking knocking over their beer cans because fucking he's got a heart on thinking they're all hookers, that's what I first thought when I saw it. When I seen hops and hookers I'm like well, you are in Euclid.

Speaker 2 33:20

I started to try to read it and see if they were bringing the local strippers Local strippers Like did we just?

Speaker 3 33:28

upgrade something from Vegas, Like it's all legal here now yeah.

Speaker 1 33:32

All right.

Speaker 2 33:34

I'm there. And then I got Taco Tuesdays and trivia and stuff like that. The normal, normal. But some of the beers they have if we could get to the beer list, they have a good bit of- different beers, and one thing is the food. The food looks good. Yeah, we're waiting for beer to get there. Oh, monk, they got.

Speaker 3 33:55

They got a lot of uh they got a lot of weird beers, actually like a porter they got. I mean they're bel.

Speaker 2 34:01

American Mexican lager, yeah, new.

Speaker 3 34:04

Zealand. They definitely got some good beers going on, not as many as the other place.

Speaker 2 34:08

You notice that.

Speaker 3 34:09

No, but they keep it low and slow. You know what?

Speaker 2 34:12

I mean.

Speaker 3 34:13

And they're getting them out because I was able to buy this from Hyman's.

Speaker 2 34:17

Yeah, that's true. How much was the price?

Speaker 3 34:21

on this one. Honestly, I think it wasn't that bad, it was you got a six or four I got a six pack, I think it was like 8.99, maybe 10.99 this ain't bad for that price yeah, no, and especially at what five, nine, seven, six, nine six, nine, yeah, six nine six five, six five.

Speaker 2 34:40

would you uh keep this, because you've been in, because you drank enough now?

Speaker 3 34:46

I would probably keep this honestly. Yeah, I'd leave this in the bottom drawer.

Speaker 1 34:51

I would, it's not bad.

Speaker 3 34:52

Yeah, just throw one you know what I mean. Like you said, oktoberfest, this would be good Like outside fire going a little bit Outside fire going, it would really get you into Oktoberfest for sure yeah, it's enjoyable so it is a Jason Creeper. I would say it's Jason Creeper and we are going to change these up.

Speaker 2 35:13

Yeah, the sounds we were supposed to put in something we were going to go.

Speaker 3 35:19

Well, we can't say it online, oh okay talk about it offline.

Speaker 2 35:24

Oh, there was a button, we were on.

Speaker 1 35:25

Yeah, oh yeah, we had some good.

Speaker 2 35:29

Oh yeah, that's right. Yeah, A little giggle, giggle.

Speaker 3 35:32

Yeah, a little giggle giggle Deeper deeper, deeper we don't have it the beer went to slow.

Speaker 2 35:40

I need to be drunk.

Speaker 3 35:41

No, no, we're going to change that. I still like his laugh. Well, I mean, who doesn't?

Speaker 2 35:46

Yeah, that's what we get paid for, oh we don't make no money.

Speaker 3 35:50

Oh, that's right.

Speaker 2 35:51

Oh, that's right we got these cards.

Speaker 3 35:52

We do have.

Speaker 2 35:53

yeah, let's hit the cards and then we'll wrap it up. Yeah, we can rate this. I forgot about this one that way nobody gets pregnant.

Speaker 3 36:01

We'll wrap it all up, that way nobody gets pregnant.

Speaker 2 36:06

So the thing is, have you ever pretended you were sick to get out of something? We already did that last week. No, we didn't. I just think last week we did If you were food, oh wait, yeah, yeah. Yeah, if you were food, oh, if the food is bad but the service, would you leave a tip, remember? Yeah, I thought for sure, we did that.

Speaker 3 36:30

No, we just read it.

Speaker 2 36:31

We just read it. Oh okay, we just read it. But anyways, have you ever pretended? Well, we can pick something else then.

Speaker 3 36:37

Yeah, go ahead and pick something else. Yeah, I mean because we all have.

Speaker 2 36:41

Yeah, I think we all have All right both of us, both of us. Yeah, I mean, I know, stretch the truth to sell a commercial product. Like you know, like the swammy guy, would you stretch the truth to sell something more or less?

Speaker 3 37:07

Well, yeah.

Speaker 1 37:08

I mean yeah.

Speaker 3 37:09

Because you work for the company right, yeah, I would stretch it as far as I could go.

Speaker 2 37:13

This thing will lick your ass.

Speaker 3 37:15

Yeah, no, it won't lick your ass, it'll just clean it. You know them really shitty shits. Yeah, them really bad ones, once what.

Speaker 1 37:24

And it's all gone.

Speaker 2 37:26

All gone, no more.

Speaker 3 37:27

Super clean. Not a roll of toilet paper, just fucking gone. Toilet paper, just just looking gone and just think you could squeeze it out and reuse it and just yeah, that's.

Speaker 2 37:37

all you gotta do is like a little and it's all gone that that guy was very popular, the guy that uh did all the men for commercials the now which one, the australian guy, that the blonde guy. He passed away fair and then they tried to get someone that was very much like him.

Speaker 3 37:50

Yeah, that blonde guy, because he got his ass beat. Oh, oh, the guy that replaced there was another infomercial guy, mm-hmm, and he got his ass beat Like lost teeth and everything, wow, by a tranny. I want to say Wow, or something like that. Like that he got beat down. But he was another Bill, what the hell was his name? That's the guy I was thinking, yeah, but no, there was another guy that was around kind of right after him, or tried to take his place a little bit and the dude got beat down Like yeah, if we had somebody who had a internet like maybe we could but that's all right.

Speaker 2 38:41

That's the beer Fall behind. We didn't rate this, though, yeah.

Speaker 3 38:48

No you know we didn't read it.

Speaker 2 38:51

We just said we would keep this. So what do you give Collision Band this Oktoberfest? I'm going nine.

Speaker 3 38:58

Because it is good, I'm going to go nine, because I know we've had Oktoberfests that were lower than that, I think this is definitely.

Speaker 2 39:05

This is a good one in the middle, I think this is a yeah. I'm going to go nine too, and I'm going to say Princess, because after you start going a little bit, it's good, yeah, at first, I ain't going to lie.

Speaker 3 39:16

It was a little rough, but I think it was just because of our mixture.

Speaker 2 39:19

But coming off of that, coming off of something else, yeah, but yeah, I would take Trust Me on this one. This is pretty good. I would Trust Me on this one, Probably at the brewery it would be even. It's good you had it nice and cold.

Speaker 3 39:30

We're not a tap right out of a tap. I guess I guarantee you it'd be good yeah, that would be a little bit no how come we don't do like an october fest with like a cinnamon rim.

Speaker 2 39:42

We can you know what I mean, just to try it out. You know what?

Speaker 3 39:45

I mean, like how come breweries don't do it, you know, figure it out like something to match us, because it's almost that, it's almost there. Yeah, like you give it a little bit of sweetness yeah yeah, yeah, give it just a little bit of a sweetness type thing, you might even sell, more people would come in because they would be like oh, like, because it's not you go there, you get you it's not a sweet beer. And then you go and get that little salty maybe sugary.

Speaker 2 40:12

This might actually even push it to a 10.

Speaker 3 40:14

Yeah, honestly.

Speaker 2 40:16

Yeah, I know you wouldn't like too many of them, but you would probably try it and then switch. I just wouldn't drink the rim.

Speaker 3 40:23

You know what I mean. I'd be like just give me the glass.

Speaker 2 40:26

Yeah, that's what I mean. Yeah, yeah, I just you know what I mean.

Speaker 3 40:30

You would do one and then you'd be like done, yeah, like a cinnamon pumpkin with that on the rim, dude, I bet you that would blow it out of the water. That'd be good. Anyways, I'm a fucking genius.

Speaker 2 40:44

You're a genius, you should get paid for it. I'm telling you I should.

Speaker 3 40:49

Somebody's going to listen to this. They're like oh yeah, we're going to take all of his ideas.

Speaker 2 40:54

somebody's gonna listen, so they're like oh yeah, we're gonna take all of his ideas. Yeah, that'll be the one person.

Speaker 3 40:58

Yeah, but uh, any, uh, well, any end of the day end of the day, we did a molar brew barn out of it was out of it right outside of dayton, north of Dayton. It's a pumpkin pie, kolsch, a little rough. It was definitely a little rough. We scored it kind of low. But try it out for yourself and let us know, maybe it'll be a little bit better at the brewery.

Speaker 3 41:25

Yeah, and I mean I don't know. There was just a funny taste to us. It just had too many spices, not enough? Yeah, I don't know, but we did Collision Bend right out of Cleveland, ohio, go Cleveland, go Guardians.

Speaker 2 41:45

You can't say anything about fucking the Browns.

Speaker 3 41:48

Just win one more Fred to Beer Fest. Yeah, with the pelican on it, or whatever you call it eagle I, I promoted it.

Speaker 2 41:59

I said pigeon first pigeon, that's it. He's even got an eye patch. Yeah, yeah, it's a seagull he's even got like he ran into fucking he's got the old german outfit on this yeah, so, uh, no, we went.

Speaker 3 42:12

What? Nines, nines, yeah, nines on this, and this is delicious, it is good it is, the more I get it is really good. I for an october fest, dude. I, I would take this over. Uh, oh, sam adams, october fest, I would take this. Oh, what's the other one around here? Great Lakes, great Lakes. I would take it over that, yeah.

Speaker 2 42:38

Just sitting there. I could imagine sitting out by a fire. This would be very enjoyable. Making food Yep Over a Dutch oven, drinking Octoberfest all day long yeah, and we're not sponsored by Four Sixes yet, but I would recommend getting their steaks. I would too. Their beer was good too.

Speaker 3 42:56

Yeah, take all 4-6 meats. Yeah, all the meat, Take all the meat.

Speaker 2 43:03

And another reason to drink for the week. Oh them Browns. Losing made me want to drink.

Speaker 3 43:11

Oh fuck, I got to go back to work tomorrow. Oh yeah, so I? Oh fuck, I got to go back to work tomorrow.

Speaker 2 43:14

Oh yeah, so I'll take that one I got. Oh, actually I'm on vacation, so Are you oh?

Speaker 3 43:19

yeah, you're heading out.

Speaker 2 43:20

I'm heading to the Carolinas, you're heading down to the Carolinas.

Speaker 3 43:22

You're going up in the mountains.

Speaker 2 43:23

Going.

Speaker 3 43:23

Appalachian way Appalachian way App. Yeah, dude that would be a good time.

Speaker 2 43:29

Yeah, it would be a good time. Hopefully the weather will not.

Speaker 3 43:31

I'm sure there's a bunch of ugly Appalachian wimping up there.

Speaker 2 43:35

Because yeah.

Speaker 3 43:40

So the weather is going to be bad because of the whole storm. Oh, because of that storm coming up, yeah, because the hurricane, yeah.

Speaker 2 43:43

They closed the schools and stuff already and they already closed a bunch of the events for the game itself. Yeah, itself, yeah, but you're going, you gotta go over the mountains and the mountain's supposed to make it turn. Oh, so that'll help. Yes, and they said they're still gonna have the game. The good thing about it is we get the tickets pretty reasonable free, no, but at first there were a few hundred a piece, oh, but now I guess maybe we get all of them for a hundred bucks, you know, because there's people like shit.

Speaker 2 44:11

We're not going right right get rid of them, you know so I don't know. It's cool town, though, too yeah, it is cool I can't remember the name of that town though I can't either, but I know when we went down there we got some good gear yeah, we got some good beers too. We uh yeah if we go down there, let me.

Speaker 3 44:29

Know, man, it was. Uh, it wasn't blowing rock, it was. It was right down the road from blowing rock yeah, it's.

Speaker 2 44:39

It's funny because you know how many times I've been there, I know even with you I mean it's yeah, anyways, the the beer wench is gonna pull it up for us no, it was the same place.

Speaker 3 44:50

We had, uh, jason creeper's at.

Speaker 1 44:52

Yeah, I mean, we hit that place twice man Glowing Rock.

Mountain Road Trip Mix-Up

Speaker 3 44:57

No, it was Blowing Rock, never mind. So we are taking applications for a new beer wedge. We need to take this, we must have at least double D's, because she's got triples right now be willing to wear this outfit we have picked out there's blowing rock.

Speaker 2 45:23

No, go up, I think it wouldn't be the blowing rock because it's Appalachian State, right? Oh yeah, everybody else is going to tell us that.

Speaker 3 45:35

Oh you, fucking idiot, there's Green's Trading Post, that's where we go. Isn't that where it?

Speaker 2 45:42

was yeah, I thought it was no, maybe not. That don't look like enough buildings to be around.

Speaker 3 45:47

It looks like a lot of white, A lot of mountains. Oh there it is. Yes, A lot of mountains. Oh there it is.

Speaker 2 45:51

Yes, anyways, we're going down there, we're going to hang. Oh look, grandfather Village, sugar Mountain, boone, boone, that's where it is Boone that was so hard to figure out I can't believe we could not remember that Boone, Boone yes. So I'm going down that way. Anyways, you guys have a great week, absolutely. And you're here next week and, in last words, don't drink and drive and God bless you Late Yep.

Speaker 1 46:27

Thank you.