Another Reason to Drink
Welcome to Another Reason To Drink podcast. We are two hilarious guys sitting around drinking beer and telling great stories and jokes. These are the things we love to do! (Drinking Beer!) Just sit back and enjoy the show. Don’t forget the Beers!! I hope you enjoy the show and if you want more information visit our website. www.anotherreasontodrink.com Have an ice-cold beer and enjoy!
Another Reason to Drink
Going to the Rodeo!
S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.
Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer’s ingredients and the brewery’s other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.
And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!
www.anotherreasontodrink.com
Welcome back to another show. This is your hostess with the mostest Princess, and I got my co-host, rick. Why don't you say D-R, d-r, d-r? What do?
Speaker 3:you want to call me Dumb Rick.
Speaker 2:Dick.
Speaker 3:Dumb Rick, dumb Rick D. You want to call me Dumb Rick, dick. Dumb Rick, dumb Rick, dumb Rick, dumb Rick in the house.
Speaker 2:Hey, we got a special night for you guys. Tonight we're mixing it up, we're doing a sour and we're going to do an IPA. I'll let Rick explain a little bit about the sour we're going to do here.
Speaker 3:The sour. We got Rasmanian Double from Trails to Ales Brewery out of Franklin PA. I was there. I love this brewery. We've been there multiple times.
Speaker 2:I've been there multiple times we even ate there yeah they're amazing.
Speaker 3:They got amazing food. Cute little place Atmosphere Atmosphere is really good. Amazing food, cute little place Atmosphere Atmosphere is really good. They are kind of extending it out onto the front now, on the street, yeah, on the sidewalk, and it's just a cool little place. If you are ever in Franklin, pa, that's definitely a stop in and have their beers. I love their Trails Red. Oh yeah, yeah, I love their Trails Red. Oh yeah, yeah, I love their red beer. You're a big red fan. Yeah, and that's probably close to one of my favorites, yeah.
Speaker 2:The other place we're going to do it's Grits and Glory. It's the four sixes. It is a hazy season IPA. It's an easy drinking IPA with notes of citrus and pineapple. It's a 4.8 alcohol level. These are both 4.8, by the way. Yeah, so, um, we're going to do that on the second half and we'll talk more about that when we get to that. So I'll let the beer wench put that back. But, uh, yeah, so we're going to go ahead and pop these and start getting the sours. But yeah, so we're going to go ahead and pop these and start getting the sours.
Speaker 3:You know I like sours. That last Kool-Aid one was nasty, yeah, and I'm not sure. Like I did have a little sip of this and I wasn't sure I was like you know what. I actually had a little bit of taste of a raspberry to it.
Speaker 2:Mm-hmm, that's sweet, it's sweet and sour. Whew, it's sweet, it's sweet and sour. Whew, it gets you. I got to give it a minute to let it get in my throat.
Speaker 3:See to me, dude, that tastes like that rhubarb sunshine pie.
Speaker 2:Oh, from the restaurant Dude that is I like it.
Speaker 3:I personally like it.
Speaker 2:It does have a sweetness to it. Mm-hmm, mm. It takes a minute. It makes you pucker. Oh, it does have a sweetness to it. It takes a minute. It makes you pucker. Oh it does. It's definitely a sour. Yeah, it's definitely a sour. Here comes all the smacking. Yeah, then we'll be edited out.
Speaker 3:Don't worry, don't worry.
Speaker 2:Somebody will get rid of that. Even the beer wench like looks like she gags on it a little bit. She looks pretty when she gags.
Speaker 3:Yeah, yeah, yeah, we like that.
Speaker 2:Luckily we got her in that soundproof room.
Speaker 3:But they do have extremely good food over there. They do a lot of fire Like. That was my first place. I had a uh trails to hills. It was the first place I place. I've had a dill pickle pizza.
Speaker 2:Yeah we got that the last time we went there.
Speaker 3:It's so good, good. Yeah, they are wood fired pizzas. They're so freaking good. They really are, but they're a lot better fresh. I'm just gonna let you know like, don't like eat it there. Don't stop in and pick one up and take it home.
Speaker 2:We did that the last time, me and your brother ate it on the way home.
Speaker 3:Yeah, I had a couple. Yeah, me and your brother did it too. I mean it was good then. But then to warm it up the next day, it was like eh, especially that pickle.
Speaker 2:Yeah, because the especially that pickle yeah, because the pickles were cold on it so it's like, oh, ours weren't you know?
Speaker 3:I don't remember it was no because they stick it in a wood fire. Yeah, but they weren't like they're not burning.
Speaker 2:Yeah, they're not burning hot, no, yeah, yeah, and that was what was impressive. They also, um, just were on the website we can see here. One thing that looks wonderful is they had that dessert which is like like some kind of blueberry pizza pie with ice cream on it.
Speaker 3:Dude, I've had their burger like every all their food.
Speaker 2:It looks like some amazing pizza crust looking with crumbs on it. Oh good lord, what do they call that with the crumbs, I forgot. Like a cobbler looking uh, no crumb cake, yeah, almost like a yeah like a crumb, like a crumb cake, yeah yeah, like I have that sweet good, yeah, that does actually look good anyways, now I want that says the diabetic right?
Speaker 2:yeah, exactly you guys are killing me here, killing me here, killing me smalls, anyways yeah, so, speaking about that, I got that new thing where you can check on my arm right, so I'm constantly like so how's that going? It works good, yeah the reason I like it is because it helps me to say, oh, where am I at, then I eat something Right, and then you can kind of see the effect you know, Get some more protein.
Speaker 3:Yeah, or water Like hey, jim, come over here. I need more protein, I need a shot, I need another shot.
Speaker 2:Neither of you have a shot. Yeah, Actually it makes it go up, so I gotta watch that.
Speaker 3:Well, it depends on what that guy eats. He ate a lot of pineapple he ate a lot of pineapple.
Speaker 1:It's awfully sweet, yeah, yuck.
Speaker 3:So I do want to talk about, and I'm just going to touch on it. Okay, we had the golf game of our life. Yes, we did like like we had the golf game of our life. Rick just killed it. We did not really, but we were happy. We were happy, we were happy. Tuesday was amazing. Yeah, the weather was nice. The weather's been beautiful, dude.
Speaker 2:it really has been up here we need a little rain, but yeah, it's been beautiful I'm seeing that next week that's good, we need a little bit.
Speaker 3:yeah, but we did. We had an awesome. I'm seeing that next week that's good, we need a little bit, but we did.
Speaker 2:We had an awesome game, yeah, and I felt bad because the people were tied for second or something they needed to win.
Speaker 3:Well, no, they needed to win, just to play after next week. Oh, we shut them out and we shut them down, yeah.
Speaker 2:Yeah, You're going. The one guy was not happy. Oh no, no, he didn't even. Yeah, he jumped right in his car and left. Yeah, he was throwing his clubs, yeah, he was. Kat was asking me about people throwing their clubs. I said man, we had people throw their clubs just yesterday.
Speaker 3:That's the first time I've seen that, though, yeah truly.
Speaker 2:Yeah, only him too.
Speaker 3:We gave him tissues. That thin stuff where you poke your ass through. No, I gave him my peonies Just to rub it in a little bit. He probably woke up with pink eyes next to it.
Speaker 2:And when you get them things on your lip. The little like cold sore looking Canker sore. Yeah, herpes, a little herpes on his lip.
Speaker 3:A little herpes on his lip.
Speaker 2:Yeah, he's like I would die if I went next week and seen him with something on his like a fucking pink guy, yeah, and something on his lip I gave him a hanky that I wiped my ass with he's like why is it brown?
Speaker 3:oh, it's that color, it's it. I only get brown ones. No one ever knows here you go.
Speaker 2:You know the military issues. Brown ones, oh really, yeah, maybe because if you use a white flag, maybe oh yeah, you don't want something white out there. Yeah, a lot of times it's just to cover up the dirt, maybe.
Speaker 3:No, I would say that you don't want a white one out there you can't surrender, say that you don't want a white one out there. You can't surrender. Well, no, I mean honestly, you go to blow your nose, yeah that's true.
Speaker 1:Just a white fucking dot there.
Speaker 2:Yeah, she's here, she's there tag tag yeah, no, so that makes sense yeah, and you know what's interesting that came up in my feed is that you and my brother, I didn't get to go with you guys, but you went back in 2020 to see Jason the creeper. Oh yeah, you were down there this time. Oh was it this time. Yeah, it was like around this time it was the 26th. I mean, it was a little later in the month but yeah it popped up.
Speaker 3:I thought it was a good time yeah, yeah, I just thought it was a funny time, it was a really good.
Speaker 2:I was like, hey, that's pretty cool, you know, that's awesome. Yeah, yeah. So this is going down a little bit smoother as you drink it. That was years ago. Yeah, 2020, 20, I have four years ago. Yeah, that's what. That's what surprised me when I seen it. I was like, man, I'm going to make sure, here I took a little quick.
Speaker 1:I was still thin, then Thinner yeah.
Speaker 2:Oh, no, actually I take that back September 24th 2021.
Speaker 3:He was still three years old. Yeah, you do look thin in the picture. Yeah, yeah, yeah.
Speaker 2:I know, yeah, I gained probably 10 pounds since then.
Speaker 3:Yeah, just around the waist.
Speaker 1:I mean below the waist, Just below the waist.
Speaker 2:But Trails and Ales Brewery they have some events going on. It looks like they have weekly things like trivia Taco Tuesdays, yeah they got Taco.
Speaker 3:Tuesdays they got some music entertainment going on. There's always something going on in Franklin too.
Speaker 1:They literally do have a lot of Especially around this time. Yeah, they got a strawberry festival.
Speaker 3:They had a pet festival going on.
Speaker 2:They got Singo tonight. Singo Singo, is it like Singo Bingo?
Speaker 3:Singing Bingo.
Speaker 2:Maybe something you probably have to guess the song I'm guessing. Yeah, that's what I would think. But yeah, yeah, they got a lot. Uh, they got game day and what's lm, what's lgm? That must be a band. That's what I'm thinking. Yeah, that's what I'm guessing. Yeah, but anyways, they got a lot of live.
Speaker 3:Yeah, it does say live music, yeah, so that's pretty cool now it was cool they did have a whole chalkboard that you could pay it forward. Oh, and it would last 30 days and it's like I didn't quite understand it, but like people paid for if you're a nurse oh, and you could go in there you go in there and for september 8th, through the 18th or whatever, you could go in and get a free drink. Wow, if you're a cop, if you're a firefighter, you know what I mean.
Speaker 2:Like, like well, it was probably celebrating nine 11.
Speaker 3:Well, no, but then there was, just, there was a coach up there. Somebody paid for a coach, you know what I mean, like a football coach, a local football coach. Well, there was local names up there too, but then they would go in on that day. Oh, it was paid forward.
Speaker 2:I shouldn't say celebrating 9-11, remembering 9-11.
Speaker 3:Yeah, remember, yeah, it wasn't much of a celebration.
Speaker 2:No it wasn't.
Speaker 3:I mean, at least not for us, For a lot of people, oh yeah, depending on what side you were on. I'm sure they were celebrating. I'm sure somebody was celebrating. I'm sure they were celebrating. I'm sure somebody was celebrating.
Speaker 2:Well, it makes me think of the pagers that all went off. Did you hear about that?
Speaker 3:That's crazy, and then they had walkie-talkies. After that, yeah, yeah.
Speaker 2:The day after, yeah they said Israel did it to the Libyan.
Speaker 3:Libyan, libyan, yeah, lesbian.
Speaker 2:Lesbians, lesbians.
Speaker 1:Wait, what are?
Speaker 3:we talking about.
Speaker 1:The pagers.
Speaker 2:They were going off now.
Speaker 3:It's just crazy that they even did to a pager. Because there's that many people walking around with a pager.
Speaker 2:That's what tripped me out. Are we reading something from the 90s? Yeah, it was brought up and I was like that's weird.
Speaker 3:I guess over there you're probably still using a pager right.
Speaker 2:I don't know, I guess. Yeah, I don't know, or was it?
Speaker 3:just something that somebody had an extra stash of and they just propped them around. That's what I didn't understand.
Speaker 2:No, I think they were on people's bodies, because I've seen a video of one guy.
Speaker 3:Oh, at the flea market. Yeah, the market. Yeah, and it was older guy.
Speaker 2:Yeah, yeah, yeah, I don't know I don't know, and then I was trying to make out what the picture was.
Speaker 3:Yeah, like I mean okay, so evidently pagers are still big over there, because around here like if somebody was handing you pagers, like here you want a new pager I'd be like no, I don't well, could you imagine? If they did, iphones everybody oh everybody, boom, boom, boom, boom boom.
Speaker 2:Yeah, they'd fucking wipe out a country yeah, one billion people died, yeah, yeah, you could but you know, I mean think about it, young, young kids. Rick's, like I'm glad I'm not an iPhone user. You use that Chinese stuff.
Speaker 3:I use my Android. No, but think about it, though, Like young kids don't even know what a pager is. Oh, that's true. You know what I mean, Like I'm sure my son does.
Speaker 2:Like Ethan, I don't know if he does yeah.
Speaker 3:I don't even know if they do, if they even know, I mean, they know what they are, but like actually know how they, how they work.
Speaker 2:Yeah, yeah, like I re, I remember Ethan would have been like I had one for work and it was man that was 20 years. Yeah he, maybe he would have been like one.
Speaker 3:Yeah, I've never had one.
Speaker 2:Yeah, and then it only lasted like a year, right, yeah, yeah, but but that was interesting to see, you know, right? Yeah, that's crazy stuff with the crazy world going on absolutely yeah.
Speaker 3:So are you liking the beer? Are you not liking the beer? I want to know.
Speaker 2:I like I'm kind of interested I like, I'm starting to like it. The more I drink it, I like it, but I know the editor is going to hate the fact that we smack so much yeah.
Speaker 3:Yeah, but I it's just a beer. It's not our fault, really.
Speaker 2:And the more you drink it, the more it doesn't hit you yeah.
Speaker 3:No, it's, but it almost gets sour.
Speaker 2:It does, but you just keep it flowing.
Speaker 3:But it's a very good sourness it is. It's a very smooth.
Speaker 2:You want to go ahead and rate it, because I'm about a quarter left out of the 16-ouncer.
Speaker 3:Yeah, but I gave half of yours.
Speaker 2:That's why it's so light. What's yours at?
Speaker 3:About the same and you didn't give any away did you no, just mine. But it's only a 4.8. It's like a Bud Light.
Speaker 2:It's like a Bud Light yeah, actually the funny thing, it's full flavor. It is very full flavor when you say like to a Bud Light. This has got so much more going on.
Speaker 3:Oh, absolutely yeah. Bud Light this has got so much more going on. Oh, absolutely, yeah. No, I like the sweetness that follows the tart. It's a good blend, it goes back and forth, it goes back and forth. It really does.
Speaker 2:Sour, sweet sour.
Speaker 3:It's kind of sweet in the beginning and then it gets real tart, yeah, and then it's just like, hmm, that's not that bad no and it gets a little sweet again, like the raspberry on it, for sure is good, yes.
Speaker 2:It's a very good raspberry. Not too artificially.
Speaker 3:No, no, which I wonder if they, because they brew all of it right there at Trailsdale. So I wonder if it is even really artificial, maybe somebody has a raspberry tree.
Speaker 2:It's pretty strong, a bunch of raspberry bushes that they fucking said okay, here we go. And the thing was, this wasn't on their website when we tried to look up. No, we didn't. No, it was not. Yeah, they advertise an apple pie one. Yeah, now I don't know if you know this, but is the apple pie one uh sour or is it like? Uh, no, it was just a cider. Maybe it might have been a.
Speaker 3:I'm not sure right?
Speaker 2:no, it's a, ale yeah I like to try that apple pie ale I didn't even try it, you didn't.
Speaker 3:I I guess I should have. I mean it's front and right I I guess I should have. I just figured it was going to be really sweet, yeah you like the red you know what I mean. And I went, yeah, I went straight to yeah right, this isn't sweet at all.
Speaker 2:I mean, it's just a touch of sweet. So one the scale of one to ten I'm a nine.
Speaker 3:I'm a nine all day. I'm for. First.
Speaker 1:Hours like this is probably one of the better sours that we've had we've had a couple few the last, the last couple were rough, uh, but this was really good and what it is.
Speaker 2:It is really good. I would say I would give it a nine. I would, jason keeper, creep it absolutely. I'm not gonna say princess, just because I was the sourness, but it would be a Trust Me beer. Yes, yes.
Speaker 1:Trust me. It would just Trust Me, if you like sours.
Speaker 3:If you like sours, Jay would love this beer JJ.
Speaker 2:Yeah, because he's a big sour fan. It's a good blend of sweetness and sour.
Speaker 1:That's what I like about it.
Speaker 3:That one that we did last time, which was that, the kool-aid one. That was just really chalky, remember? It tasted like kool-aid.
Speaker 2:Yeah, it literally tastes like with no sugar kool-aid, but it was a different type of sour.
Speaker 1:This has a good this has a good flavor to it.
Speaker 2:Yes, yeah, but yeah, I would. I would. So do this, uh again and keep this um I would keep it in my fridge, for sure.
Speaker 3:Yeah, I you know what I mean. I would keep it in the bottom drawer and be like know what I mean? I would keep it in the bottom drawer and be like yep, I want to try to change up a little bit and the thing about it is it's not even um.
Speaker 2:When it gets a little bit warm, it isn't even bad you know and what they're getting.
Speaker 3:Four stars on untapped 3.87 3.87, which is pretty high which is high.
Speaker 2:Yeah, yeah, yeah, a lot of people like it. That's a different looking can, though, than what we're drinking, but it's still the same. Maybe older version. They came up with new artwork. Yeah, definitely, I would definitely trust me on this one, so if you're a sour guy yeah, so any anything more interesting happened to you today or anything?
Speaker 3:um no it's been a kind of a slow week. I mean I got guys on vacation, whatever bullshit. But you know so it makes my day busier, but it's been a been just a busy busy beautiful work work week yeah, it's beautiful outside and yeah, it's getting rough. It's rough to be inside, inside like it's like especially, yeah, like I mean it's only 80 degrees like breeze slight breeze. It's the sun ain't even powerful.
Speaker 2:No, no, it's beautiful, it is. When you're in your car, though, though, it's like shoot, kat just got home from that being up in Chicago, being at the lift, you know. And you know one thing I know she said I mean, she had such a great time, you know, being there and everything. She did say she got to meet Phil Nicholson and some of the other players. You know, really hung out a little bit with Bubba's wife, bubba Watson. Oh really, yeah, that's awesome. She said she's really nice. And then you know the kids and stuff. And there was a couple other people. She named a couple other people and she said there, you know, she got to meet their wives and everything and they're they're real nice and stuff. But one thing you know, you, I can locate my phone. You know, like you can locate to see where she is Right. So I go up there see where she's at, and it kept going to this house. I'm like what the hell?
Speaker 2:You know and I'm like, what is she doing there? And then so I scope out the house a little bit. They got a pool, a pool house living on the golf course, and you know, they got all this stuff. I'm thinking to myself she ain't coming home, she ain't coming home. So when she came home I said I'm surprised you came home. What do you mean?
Speaker 3:Well, you're always at this guy's house, you know she won the re-grip challenge. Yeah, re-grip.
Speaker 1:She said it was like.
Speaker 3:Silicon.
Speaker 2:Valley up in there.
Speaker 3:The nine iron deep throat. Yeah, the putter one, the putter, the putter deep throat.
Speaker 2:You see, something in putter handles, oh yeah they're fake, yeah and they're long, they're long, they're really long now. That's why I see we don't want to come home yeah, I was like yeah, that's right, you come home because who's this she?
Speaker 2:got I don't know, but it was real close to the hotel. It just kept like bouncing back and forth for you because then it would show that and then it would show her at the hotel. It just kept like oh, boston back before. Yeah, because then it would show that. And then it would show her at the hotel. I said, did she just get home? I mean, did she just get back from the hotel?
Speaker 3:you know, she's just leaving her phone there. Yeah, yeah, she figured it out she's like oh yeah, I gotta leave my phone here, yeah because if I don't, yeah, he'll know yeah, it's like two in the morning and I.
Speaker 2:I got a golf ball challenge. If I could get both of them in there.
Speaker 3:That was the tournaments, not on TV Girls shooting them across to make a hole in one. Nasty.
Speaker 2:But yeah, she came and then, uh, that was pretty much. It just hung out all week for me, just work, work, work, old shit. Yeah, we had the safety day at work. You know, when you think of state, the safety stand down is what they call it. Okay, when you think of a safety stand down, I was used to the old school ways where they just put you in a room for hours and make you watch video after video of ppe fire.
Speaker 1:Yeah, you just like a long sleeping, yeah so they did.
Speaker 2:they do it different at my work so they had um game, the jeopardy game, and you had to answer questions. I'll take 200 under PPE Now, was this for all the employees?
Speaker 3:or just everybody. Yeah, that's cool.
Speaker 2:So they did that and they hit the thing and then they answered the questions and then they rotate out and they keep score for team one, two, three, four, you know. So they kept it up and they so they had Jeopardy and everybody was getting involved you answer questions, you paying attention, right and then they had to escape room. They did escape room and it was so cool. It was like a halloween theme and it was like unlock complacency and it was all, uh, it was all about uh, uh, hazardous material and sds's and different things that's kind of cool.
Speaker 2:yeah, yeah, yeah 15 minutes a day. She did a phenomenal job with it. So, as the managers, we had to go in there and test it out to see if the employees would be able to do it, you know. And in a time and they did we we tweaked it a little bit and stuff. Yeah, there was a couple of groups that came through and they were engaged. So you went around and we did hands-on spraying the fire extinguisher, right, right, yeah, so you went from spot to spot just doing different activities like that, and so you didn't sit there and just watch a video and stuff. We've never done that.
Speaker 3:We've never done that it was kind of fun for 11 and actually I worked there seven years before that, so I've never, ever heard of anything like that, and it was fun. It got people engaged.
Speaker 2:It's cool. Yeah, I know it's awesome. They had groups go around and then they fed us lunch, of course, right, they had a taco bar and they gave us a t-shirt. You know, you filled out a card, put your comments Right, got a t-shirt. Oh that's awesome.
Speaker 3:Yeah, they did. Now, when I did do that, uh, the tow motor, OSHA tow motor train.
Speaker 2:Yeah.
Speaker 3:Uh, they down in Ohio they actually did a tow motor rodeo. Yeah, I heard of them. Yeah.
Speaker 2:Yeah.
Speaker 3:Which I I was like that's kind of cool. And like the guy that was training us, he was like and you could do this here, you know, for kind of training and just, you know, to get people interactive about it, and everything else. Like I was like that's kind of cool.
Speaker 2:You drive it a lot, you probably do really well.
Speaker 3:Oh, I'm sure I'd be fine. Yeah, you know, but I mean I would still get nervous in front of a fucking bunch of people fucking, Even though I'm on the damn thing 24 hours a day, basically you know what I mean it's my second home.
Speaker 2:I'm like oh.
Speaker 1:Rick you ran over three people. He just ran over three people.
Speaker 3:I didn't like them people.
Speaker 2:It was intentional. I mean no, I didn't mean to do that you got the one right in the eye. Your break isn't working.
Speaker 1:But no, you got the one right in the eye, your break isn't working.
Speaker 3:But no, uh, which I thought that was kind of cool. It was a really corny video and I guess they did it down in dayton or something like that, and they only did it like three times, but it was like they brought people from around ohio and do it to do it yeah to me, and like do it and stuff like that, and like it was good gay though it was gay as shit though, like it really was. Like they literally had a basketball and the lady like tilted her forks to let the ball roll into the hoop.
Speaker 2:Yeah, you know, what I mean, but they do. They do other challenges. You have to pick up a water and how much water would? Spill out right over a period of time, over a period of time whatever. Yeah, can you set a quarter on the, the wood. I could pick up a quarter. You can. Yeah, I think you have to pick it up and then set it and set it well, you wouldn't be able to you, you wouldn't be able to do that.
Speaker 3:Yeah, you can bounce it, oh yeah.
Speaker 2:Yeah, you're right, yeah yeah, the military does it, and rodeos, oh, that's kind of cool. They have all these challenges, yeah, and it's kind of neat.
Speaker 3:I'd like to lift somebody up way high and see if they can hold on. Stop real quick, like bounce it. Hold on rodeo. Motherfucker. Never liked you. Come here, keith.
Speaker 2:Yeah, you get some girl out there Titties popping and everybody's keep it up I mean stop, stop forker by jackson oh my, oh my. So, anyways, we're gonna take a quick break, though, and go get another ice, cold one. We're going to come back with the four sixes. Grit and glory. Where's that out of this is out of San Diego, california. Oh, all right, yeah, so it comes from long distance, so we'll see you right back so so welcome back.
Speaker 2:Uh, we got our four sixes here from grit and glory. It's a hazy seasoned ipa and it's I'm sorry if I said it wrong before, but it's at a. Uh, san jose, california, yeah, but the. We were looking at the website for this company and actually in reality it says California, but a lot of the websites are Texas. Everything is just selling Texas.
Speaker 3:But I mean they're talking about, evidently, the Four Sixes is a huge ranch, an old ranch. Huge ranch, yeah, and old ranch, and so they're playing off the name of that. But you could also or well, I don't know if they're involved they got to be involved, yeah, because you can also get some amazing meat Meat, yeah Off of this website. So if anybody's looking for, like, some killer steaks and shit like that, go to Four Sixes establishedes. Established in 1870.
Speaker 3:Yeah, that's all about cowboys, so it's all about cowboy, it's all out of texas, and I mean they're having a flash sale right now for grill season. Bulk buys 149 for 10 steaks, which and there are 12 ounce steaks- 12 ounce yeah, I mean, which is unheard of look amazing and they ship yeah, free shipping over 400 bucks if you want to pay 400 bucks it did say that yeah, oh, I wonder what shipping?
Speaker 2:because they would have to dry pack that yeah, I would buy 400 400 dollars worth of meat. So I didn't have to pay shipping, because if shipping is like 50 bucks, just think about how much more meat you would get.
Speaker 3:Look their age for a minimum of 21 and 21, 21 days, 21 days, sir, alcohol's getting down. Yeah, just all the money's getting. But they also like they're selling these meats in high-end steakhouses.
Speaker 2:Yes, yes, that's what I have is like yeah, that one page had all yeah they're in vegas like steakhouses in vegas.
Speaker 3:Like they're. They're high-end steakhouse.
Speaker 2:I like it's 21 21 days age 21 days age. They got the tenderloins. They even got brisket on our six pound. For what, like? I think it was 75 75 bucks for a six pound brisket.
Speaker 2:So some of the. The steakhouse was cattleman's out of fort worth, texas, I. They actually ate there several times and I would go visit my brother and we would go there. That's in the. That is a very good place. I. I would take people there, right, yeah, and then um sw steakhouse out of las vegas and then just on princess cruises and stuff like that.
Speaker 3:So it's amazing so they, so they're getting. I mean, they're world known yeah.
Speaker 2:And I tell you right off the bat, this IPA is phenomenal, I like it, I like it. They only, by the way, they only had three beers. They had a Pilsner, a lager and this IPA, and then they had a Salsa, salsa.
Speaker 3:And then they had a uh, seltzer, seltzer.
Speaker 2:And then they had some, uh, vodka cocktails yeah, that's what it was, yeah, but and mixed cocktails. They had ranch waters. That's what they sell a lot of ranch water stuff. It looks like they have four different flavors with that and, uh, three flavors with the vodka cocktails. Oh, they got mixed. Yeah, they got mixed cocktails. Yeah, old-fashioned, yeah, yeah, margarita.
Speaker 1:What's that? One American Mule.
Speaker 2:Oh, I would like all of them, but you know what I have to see? We just went to the one place and I was wondering maybe if they had more.
Speaker 3:I've never seen this before, so I don't know when did you pick this up at Around here? No, no, by my work, yeah, yeah yeah yeah it's good so far.
Speaker 2:Um, hey, I want to tell you I've seen this thing advertised. It was kind of cool and I know you're a big camping guy, but it was just basically a metal ring. Um, it was a piece of metal, not real thick, you know, and it had three holes in it and the slot in the middle. And then you take these, you take three sticks up the each one of the holes and then you twist it and it locks the sticks. So basically what you're creating is like a tripod, a tripod, yeah, you're making a tripod. And then they had this chain with this little hook you could go down through the middle and you can set it up and then you could cook over open fire, right, and I thought how simple, because all you need is that, just that little thing, instead of carrying a big old tripod thing if you went camping or something. I thought it was neat because it I mean no it if you want to hang your kettle or whatever.
Speaker 3:I've seen them before and actually, uh, my buddy's son made one. Oh yeah, like he, because he has a plasma cutter at his job.
Speaker 2:That would be easy to cut.
Speaker 3:Yeah, he made one. But the only thing I was concerned about, or kind of didn't understand, is you're using wood sticks, correct?
Speaker 2:So how much weight can they handle? No, it's wood. Yeah, over a fire, I yeah, I see what you're saying you know what I mean.
Speaker 3:So, like you're gonna want to get, you're gonna want to get green you're gonna have to have green wood and have it pretty high up.
Speaker 2:You know what I?
Speaker 3:mean you just can't walk through the woods and grab sticks, no, no and grab something again. They just catch fire.
Speaker 2:Yeah, but the thing I think, if the principle is something low, like compact, right, yeah, no, absolutely yeah. Now what do you use? When do you do like when you do your dutch oven things? Do you hang it or you set it?
Speaker 3:I hang it.
Speaker 2:Oh, you hang it, I hang it.
Speaker 3:But I have, uh, dude, I've had hanging rods since oh, I was a kid and, like my dad, gave them to me.
Speaker 1:You know they're not tripods?
Speaker 3:oh, they're not, no, they're, they go straight across, oh so I got one that goes on each side of the fire and goes across, and then and then I got different connectors to hang it down, they keep it high, keep it low whatever temperature.
Speaker 2:Yeah, cool, cool, yep. And one other. One other thing I want to surprise you with this. Uh, is I seen this and I couldn't figure out why people were talking. They kept showing this one video and I was like, oh, the girl's pretty, the boy's kind of nerdy. But then I found out why it's because of this video. This girl's a singer. I'll get beer wench to pull it up here, but you have to watch this video. Her name let me see if I can pull it up Tate McRae. Okay, I mean she's cute, right? Yeah, why does it keep going out the volume? I mean, why are they covering up the naked woman?
Speaker 1:Well, I Ha, ha, ha ha.
Speaker 2:Yeah, I just wanted to show you that part.
Speaker 3:You just wanted me to see that part. I mean, yeah, I'm not going to lie, zane, so I was show you that part. You just wanted me to see that part I mean yeah, so I was showing him that video.
Speaker 2:It's, the video is uh, it's okay, I'm okay, it's our official video. You can go on YouTube and get it, but it's Tate T A T E M C R A McRae, I guess that's how you pronounce it, but she's up against butt naked on a cop car On a cop car. Yeah, yeah, she's cutie.
Speaker 3:Yes, she is.
Speaker 1:I'm not just saying that, it's just a video.
Speaker 3:It's just a video, yeah, video.
Speaker 2:Where are you going in the bathroom that I?
Speaker 3:just saved. I just downloaded it.
Speaker 2:We've got to figure out how the sound will feed into here better.
Speaker 3:No, yeah, because it kept going in and out. It was good at first and then all of a sudden it bounced out.
Speaker 2:We got to figure a way to have it picked up.
Speaker 3:We're still working things out.
Speaker 2:Yeah. We're still working things out, because we got the whole monitor and stuff, but we wanted to do that, so then now we can see it. Well, then we got this rookie bitch here the beer wench. She's nowhere near like that tape girl.
Speaker 3:No, what we used to have, yeah yeah, you know what I mean. I know this cunt doesn't know what the fuck she's doing.
Speaker 2:It feeds into that room. So the other thing too that I noticed we're talking. You know it feeds into that room. So the uh, other thing too that I noticed we're talking. You know we went on food a little bit right. This one guy put in there kind of a weird thing cottage cheese and doritos like a cereal bowl type like, and I I tell you I I would not want to do that, you know, kind of looks like that. At first I thought it was milk and yeah, honestly, I would do it.
Speaker 3:You would? I'm a huge cottage cheese fan.
Speaker 2:No, you're not.
Speaker 3:Yes, I am.
Speaker 2:Oh, you are.
Speaker 3:I do. I probably got it. I know I have one in my.
Speaker 2:I didn't think you like cottage cheese.
Speaker 3:I love cottage cheese.
Speaker 2:It's sour cream you don't like?
Speaker 3:No, I know you don't like mushrooms, honestly like no. I don't like cooked mushrooms, like I don't like you don't like these nuts.
Speaker 1:No, I don't like your nuts either. That's the only thing we can agree on no.
Speaker 2:I don't like olives, so quit putting them around your nuts. You like the peanut butter?
Speaker 3:with the beef stick. It's not a beef stick. It's not a beef stick, it's more like a fucking pencil With a lot less lead in it these days.
Speaker 2:It's loaded. I can't help it. You keep it empty. No, I do.
Speaker 3:I love cottage cheese. Honestly, I'll just cut up, especially with the gardens going and everything we get cherry tomatoes. That's why I got that bowl of cherry tomatoes. Oh, you put it. I'll cut up the cherry tomatoes, throw that in there with pepper, yeah.
Speaker 2:See, I like cottage cheese, but I don't know if I would like it with Doritos. Now they did it with spam. I could probably do spam.
Speaker 3:I wouldn't be able to do spam With it. No, no, no, fuck no.
Speaker 2:That'd be like bologna with cottage cheese. I don't like bologna. You don't like bologna. I don't like bologna. Oh, that's why you don't like spam, I do not.
Speaker 3:Like I won't.
Speaker 2:I'm going to make a diss with spam and not tell it to them.
Speaker 3:No, when I was a kid, I was eating bologna and Uncle kept telling me like, just keep eating it, you don't like it? No, no, no but you know, I got a really bad headache, oh for me, from eating. Like you know, my mom would just leave us bologna sandwiches, whatever, while she went to work and we just ran wild throughout the neighborhood. Yeah, maybe because and I don't I got a really bad headache and everything else from it.
Speaker 3:I just stay away from it now. Yeah, like my whole life I've stayed away. I love fried bologna.
Speaker 2:I don't Cheese on there. I don't mind hot dogs, which is weird, and it's almost the same.
Speaker 3:And it's almost the same, but like, but they got to be cooked hot dogs. I will not eat a fucking cold hot dog I'll swallow one but it's got to be cooked
Speaker 1:it's got to be black. Actually it's got to be burnt, it's got to be burnt and all crusty and cracked.
Speaker 2:Actually, that is a good way to have it's the best way to yeah, you throw some mustard on there. Yeah, you see them TV shows where they put the stick and they make it spiral and then they deep fry it sometimes.
Speaker 3:Yeah, I did see that.
Speaker 2:Yeah, and the reason they do that? Because the spiralness gives it like a crispiness.
Speaker 3:A crispiness all the way through. Yeah, all the way through, or they grill it really?
Speaker 2:I haven't seen them grill. I think they use the what do you call that? The air fryer, the deep fry type, and I'm like I see people do shit on it in the air fryer and it's too much.
Speaker 3:I've tried it and no, there, I've tried a couple things. I'm like, okay, I'm not buying this anymore, but then again I got like the first air fryer ever. Yeah, you know what I mean. So I'm like, okay, maybe they've upgraded them a little bit, but there is tricks.
Speaker 2:People say you could put a little bit like if you're cooking something, take that spray oh, it's all.
Speaker 3:It's all I do.
Speaker 2:Yeah, spray it yeah, I think you might have told me on one of the shows, yeah, but anyways, yeah, I just wanted to show you that video. I thought it was pretty cool and you know, then it made me think of all the food, all that, that, no I.
Speaker 3:I thought that I know I saved a video that I wanted to have the beer lunch bring up and I don't know if I did so might be porn. No, no, it wasn't. But it it really went with you. Let me just look real quick.
Speaker 2:I think I said that one where like the golf one. No, I didn't fucking see. He threw me a golf one on Tuesday. That's why I got so good it was so funny dude.
Speaker 3:Mr Rogers saying oh, you're very good.
Speaker 1:You're very good.
Speaker 2:Don't give up.
Speaker 3:You've been a great job.
Speaker 2:And it says this is what you tell your golf partner, or something who's approved over this year yeah, don't give up, you've been a great job. And it says this is what you tell your golf partner, or something who's approved over this year yeah, it was a song.
Speaker 3:It was a song, and it was a song about finding Jesus.
Speaker 2:Okay.
Speaker 3:And if you find Jesus to quit thinking about penis and Jesus, the gay away, jesus.
Speaker 2:You made me say Jesus Okay.
Speaker 3:I wish I could find the song. I'm glad you can't find it. You should look it up.
Speaker 2:I'm glad you can't find it. So we got this new thing from one of our special, special people that support our show so so much and so often it's called the table topics, which is nice, I ain't gonna lie. The box itself is that. Box itself is yes, yeah, and. But it gives you subjects to talk about and it's pretty cool. I'm glad that they noticed we needed something more to talk about.
Speaker 3:Well, yeah, because evidently I'm You're boring, I'm dumb, rick yeah.
Speaker 2:D-R. Dumb Rick, Dumb Rick. Not drunk Rick. So one of the things in here I just pulled one out is if the food is bad but the service is good, do you leave a tip?
Speaker 3:Yes.
Speaker 2:I'm the same. Now I'm going to throw off to this card. What is it? 10, 5, 20, 25%? Because you know they say the normal one is what? 20%, 20%, yeah, so that's the question. Now, remember, the food is bad.
Speaker 3:Yeah, but it depends on the server. I mean, if the server's good Because they didn't make the food right, they didn't make the food, but it also reflects them Kind of you know what I mean.
Speaker 1:I mean, if you say something to them yeah, Like oh, this is bad Do they turn into a bitch.
Speaker 2:You know what I mean? I hate fucking. Maybe they say they're good, they were still nice. Oh, I apologize.
Speaker 3:Yeah, I apologize and here, do you want me to take it back?
Speaker 2:You want me to spit?
Speaker 3:it out, yeah yeah, which I don't ever send my food back no. Have you ever sent food?
Speaker 2:back. I can never recall a time.
Speaker 3:I won't.
Speaker 2:Yeah, no, cat will. No, I don't think Cat will.
Speaker 3:No, maybe that I know cat will no. I don't think cat will no. Maybe once or twice, yeah she might, but I I won't send my food back because I don't want it coming back out.
Speaker 2:I know one time I take that back because cat has returned food when she ordered something like medium and it comes out really really bloody, like really fleshy, right. She's like oh, this is just a little bit she normally would, yeah but the problem is, I said every time you send it back after here it go. It don't go to medium, it goes to medium.
Speaker 3:Well, it goes well right yeah, yeah, they're like all right, bitch here you go.
Speaker 2:You're like we'll fucking, and now you come back out and she's pregnant now and this is how ethan board she put it down there yeah but uh, yeah, so I would be personally would still tip 20 on the thing of that, even if the food's bad. But I would, if I have to say something, I still would probably tip 20. But I mean, I'd be like okay.
Speaker 3:Now on the opposite end, though, yeah, food's great services.
Speaker 2:Bad service is horrible. No, I, I would tip, but not as much. I'd be like maybe like 10, yeah yeah, you're a bitch.
Speaker 3:Yeah like not say anything to her, but no, I just and here we go yeah, yeah, whatever I still would tip.
Speaker 2:Yeah, I feel guilty about it because I feel guilty not to Now.
Speaker 3:What about tipping, though? Because everywhere asks for a tip anymore. Everywhere, everywhere asks for a tip anymore. You go to you, pick up your Jersey Mike's, yep, yep, jersey Mike's. They ask if I want to tip. Yeah, Well, no, like I don't tip at McDonald's, right? Why the fuck am I going to tip at you?
Speaker 1:Yeah exactly.
Speaker 3:I mean there's seven of you guys back there cutting meat. Yeah, playing with it and playing with it and like touching it and whatever.
Speaker 2:Like I'm not, I'm not tipping you Well, even if I like call on a pizza, we have pizza. Call in a pizza Go pick it up, tip?
Speaker 3:Yeah, no, I get it. They're working. But what did they do extra? What did they do extra? They're not sitting down.
Speaker 2:They're bringing me drinks. Yeah, I don't.
Speaker 3:I mean, I guess it's a way to kind of Some people do, I'm sure, yeah, some people who have more money.
Speaker 2:Well, it's something could throw a couple of bucks right.
Speaker 3:Yeah, like here's two. They're rounded up, yeah, whatever Correct, but no, and then who's actually getting them tips? How do you just split that up in between a McDonald's?
Speaker 2:Yeah, I don't ever see McDonald's, that's for sure. No, I know.
Speaker 3:But I'm like time yeah, you know check taxes come out, yeah, yeah yeah, yeah, you know what I mean. Like it just doesn't make any sense to me, like I'm waiting to go in to get my coffee in the morning, that I self-serve myself and the lady asked for a tip. You didn't even make the coffee that I fucking want. I'm just taking your house blend because you don't have the pumpkin spice going right now, bitch. It's fucking 5 o'clock in the morning.
Speaker 2:How do you?
Speaker 3:not have all your coffees going. The place is fucking packed. Yeah, I don't get it, dude.
Speaker 2:I don't either. I don't. I get upset with that, oh, I get. I get so because I go up there and I'm like, why are they all empty? And they're like, oh, they're too busy back behind doing and there might not be anybody. There's nobody there, right?
Speaker 3:no one in there there's nobody in there, right? Oh, dude, I'm getting livid like. I'm like starting to like not want to go there, but it's the only place open place yep, so I'm like I'm like do you not understand? I get here somewhere between four and five in the morning. Yeah, every time I come in here there's fucking people here, yep. So to me in my head, I'm okay, I should probably start making coffee.
Speaker 1:Mm-hmm. Yeah, earlier, get it going.
Speaker 3:Get it going Because machines are self-poured and everything. Because people are going to work. That's when they drink coffee. Right, that's when they drink coffee, yep, so let me get this going.
Speaker 2:I've been there before where I've started to pour a cup and I only get like a quarter. I, and I only get like a quarter. I'm like fuck. Then I have to go over to the next one and mix it right. Then I go up to her and I say, hey, you're out of the one. Oh, thank you, thank you. And I look at the machines because I'm sitting there. They're. All they have to do is take the thing out, dump it, put the bag in there, put it in and hit a freaking button in the water pours. It ain't even like they're pouring water in there.
Speaker 3:No, no, no, no, it's all automated. Yeah, and they'll tell you that. Oh no, all you do, all you have to do, is say something and we can have you another cup of coffee in a minute. Wow, but at that time when I walk up there and there's no fucking coffee, you're done. I'm already done like. I don't want to wait a minute.
Speaker 3:No you know like like I, like I'm already fucking I. I just don't want to wait a minute. Your one job, besides washing the floors, because that's what you're normally doing, is mopping the floors. Yeah, or? Serving the people, or or checking people out is make coffee like go up and hit the button that's all you got to do.
Speaker 2:Hit the especially button.
Speaker 3:Especially in the morning. Hit in the morning.
Speaker 1:I don't get it, dude, I don't get it. Okay, I'm getting a little. Yeah, not that he getting more.
Speaker 2:Yeah, I'm getting oh no, Look he's trying to fight.
Speaker 3:You hear him no, dude, I'll fucking. I've dropped One morning, like because I put ice in my coffee, because I want to drink it as I'm going to work, because normally it's hot as fuck and so I'll put a little bit of ice in my coffee. I walk over and all of them are fucking have tags on them. Oh really, every single one of them. Wow, wow, it's 430 in the morning, yeah, okay, and she was like oh, I can make one. I said, no, that's okay. I just fucking let my cup go. Yeah, and fucking dropped it on the floor and walked the fuck out. Oh really, like I don't know Whatever, dude, yeah, like you're one job, yeah, you're one job all night long Is to make coffee, just to have have one you could have had any of them going, I wouldn't have cared there's like four or five.
Speaker 3:There's five of them yeah, like wouldn't you do that, like wouldn't you just have at least one going, yeah?
Speaker 2:I mean you're thinking that, yeah, and it's supposed to be all times at all times yeah okay, six, six, six, six, six, six, six, four, six. What do you think of this? Uh, hazy to me, it tastes like a brown ale. Okay, I could kind of see it. You know what I mean? Yeah, it tastes like hazy. To me it tastes like a brown ale.
Speaker 3:Okay, I can kind of see it. You know what I mean. Yeah, it tastes like a hazy brown ale it doesn't taste like a. Um, it's not very strong IPA at all. It's not an IPA. It literally tastes like a hazy IPA. Yeah, I mean, I'm sorry, a ha, I mean I'm sorry, a hazy brown ale, which is kind of crazy, and you like that, I do like that.
Speaker 2:That's why they only got three craft beers.
Speaker 3:What do you give it For a hazy? I'm going to give it a, I want to say a 10, dude.
Speaker 2:I'm with the 10. I was like you don't give it a 10.
Speaker 3:I want to say a 10.
Speaker 2:I know they got it. It's good, it's fucking good. It is good. It's not overpowering, it's smooth. It doesn't even have a strong grapefruit flavor On the tongue. You get a little bit of that dryness, but it's okay. It would be typical of IPA. But I would say Jason Keeper Creeper Absolutely, and I would say Princess because keeper creeper absolutely, and I would say princess because of the ipa, yeah, and it trust me all day.
Speaker 3:It trusts me all day long because, like I said, it's almost like a brown ale. Yeah, the can itself is brown yeah, and I don't get a copper looking I I honestly don't get the ipa out of it. Yeah, it's good, it just tastes like a very smooth, and that was one thing.
Speaker 2:We commented on their, their craft beers. We and rick only noticed they had three. They had the uh pilsner, the lager, and then they had the uh ipa here it's like they keep it, kept it simple, and you're like, wow, they only have three, they didn't go in a lot of crazy I want to find the other ones.
Speaker 3:I'm curious, you know what I mean. I want to find the other ones. I'm curious, you know what I mean.
Speaker 2:Like I want to know, Because we like loggers right Absolutely. So I'm wondering.
Speaker 3:A Pilsner. Is that going to be our new Miller Lite?
Speaker 2:That's what I was thinking. Yeah, yeah, and is the American?
Speaker 3:Lager is going to be our fucking Bud Light.
Speaker 1:Yep, yep that.
Speaker 3:Now, how much do you remember how much this was?
Speaker 2:for that six pack $10. $11.
Speaker 3:$11? That's not bad.
Speaker 2:$10.99 for a six pack that's not bad, it's more.
Speaker 3:Yeah, it's not bad $4.8. You got a couple extra For IPA. Yeah, for an IPA.
Speaker 2:Yeah, yeah, it was a little bit more on the price you're in, but yeah.
Speaker 3:For the Razzle no for my six pack of Bud Light today.
Speaker 2:Oh.
Speaker 3:Wow.
Speaker 2:Well, you got the Tallboys, but still. I did get the Tallboys, but even still. We paid $17.99 for 18 pack.
Speaker 1:Yeah.
Speaker 3:A dollar a beer.
Speaker 2:Yeah, a dollar a beer. I did get a Weller's, though that must have been like $30. A.
Speaker 1:Weller's.
Speaker 2:Weller's the green label the rye oh really yeah, because.
Speaker 3:I liked everyone so well, why didn't you?
Speaker 2:bring that in. We drank it. This would be a real good show.
Speaker 1:This would be a great show.
Speaker 2:Yeah, because you only can buy one at a time and they don't always have them.
Speaker 3:They don't always have them.
Speaker 2:Correct. I don't know all the colors. I know it's green, I've seen burgundy, I've seen a black. I don't know the other colors, but the rye isn't bad. A lot of people don't like the rye, but I like the rye. I like the rye.
Speaker 1:Yeah.
Speaker 2:And then the black is the most. Oh, they have a blue one, that's right, I remember. Oh, really, yeah, I can't remember what the blue one is.
Speaker 3:Up there by your guys' work.
Speaker 2:No, they only had the green one there. Oh okay, but they say limited one, no special, and then you couldn't buy that with any of the other Ohio-selected branding. You only can buy one Well and they're real strict on it. But we'll pull that up. I'm curious to see what the different wellers Now I will say that you know it ranges. Look one says $33, one says $50.
Speaker 3:One says $199.
Speaker 2:Yeah, so it's like crazy, isn't it?
Speaker 3:So I did. It's a two-pack or some shit. I got that. I don't know if I talked about it the last time. I got that Seven Brothers I if I talked about it the last time I got that Seven Brothers. I know I talked about that. The Seven Brothers rum, yes, yes. And then I found a pumpkin latte dude.
Speaker 2:Oh yeah, you talked about that.
Speaker 3:Anybody has to find it. If you're a pumpkin fan, find that pumpkin latte.
Speaker 2:Oh, I forgot. Yeah, so we just pulled it up. It looks like a brown brown which is a single barrel. And then they have a white label which I it says cypr. Right, I can't read it. I'm shaking. Yeah, I wish I blow it up. Could you blow?
Speaker 3:it up a little bit, or ah, there you go.
Speaker 2:Okay, so original. Yeah, so that single barrel. Then they have the blue is the foolproof, green is oh, they have like a green and a dark or I don't know, that's black probably. Yeah it's black, it's 12-aged, and then they have the antique, which is red, and I got the special reserve, the green. That's what I want, yeah.
Speaker 3:So it was pretty good. So can. I ask how much that was. I don so can I ask how much that was. I don't know, but I'm thinking around 30 bucks.
Speaker 2:Gee, that's not bad. Yeah, because everything was 60 bucks, but we bought the two beers right and then the wellers, so probably maybe under 40, I would say it's not bad.
Speaker 3:No, it's good yeah, jj brought that up one time. That was the first time I ever had it. I'm like, okay, I'll start looking around for that.
Speaker 2:So one thing I like about where I buy it Two grand for every one of them, oh, two grand for every?
Speaker 3:Oh yeah, for what Six bottles, though? Is it six, holy cow?
Speaker 2:No, they give you oh they give you all kinds, All kinds. Yeah, I was like holy shit. Oh no, I priced one $2,012.
Speaker 3:You're right Now. That's just odd, you know, isn't Weller's right off of Buffalo Trace? Yes, yes, isn't that the runoff of Buffalo Trace, you know? Or Blanton's?
Speaker 2:It says customers also bought Blanton's. But I mean I periodically buy a bottle to keep my collection.
Speaker 3:Right, right yeah.
Speaker 2:So kind of catch up to your collection. But anyways you got any last?
Speaker 1:Huh, yeah, I'm good, I think we're good yeah.
Speaker 2:I mean it was a good show. End of the day. End of the day. Yeah, here you go.
Speaker 3:We did a razzmanian devil from trails dales out of franklin pa. It was really. It's really good for a sour if you guys like sours try to find this. I don't know if they're really out and about. I don't think they're in stores it's a little bit harder yeah, it's probably. I mean it's probably only if you're going through Franklin, PA, make sure you stop in Trails Nails.
Speaker 2:Get a pizza. It's good, it is worth the visit. Tell them another reason to drink.
Speaker 3:Yeah, absolutely Four sixes, grits and glory Brewery, yep, phenomenal. I can't say it's an IPA. I want to call it a brown, a hazy brown beer. It's good. For the first time in my life, a hazy brown beer. It's a really tasty.
Speaker 2:It's a new category.
Speaker 3:Yeah, it's a whole new category. That is a really tasty beer. They did a great job on this.
Speaker 2:Don't forget about their steaks.
Speaker 3:Yeah the steaks and yeah the steaks. Like, go in, look at four sixes and you'll see that it's more of a cattle place than a brewery.
Speaker 2:honestly, I bet you this? Would go so well with the steaks.
Speaker 1:We're going to find out. We are going to find out.
Speaker 3:I probably am going to buy some here.
Speaker 2:So other than that, that's all I got this week. Any last word?
Speaker 3:oh another reason to drink. We all gotta keep that up. Another reason to drink um, dude, it's been a long weekend or long week, oh no, actually, you know what? No, I'm not gonna do it. I know what you're going, I'm not gonna do it. Another reason to drink, dude I did a another canoe trip down to the island. Beautiful, and it's that time of the year to hang out on an island. If you got a boat, fucking get in it, go down and hang out and enjoy it, man.
Speaker 3:Yeah, it was beautiful. It was beautiful, absolutely gorgeous.
Speaker 2:My another reason to drink is that Ricky finally found the fairway.
Speaker 3:This last week. Yes, I did yeah.
Speaker 2:And he was killing it.
Speaker 3:And what was my longest?
Speaker 2:drive 262. 269. 269. Oh yeah, I was trying to shortchange him.
Speaker 3:But that helped. Anyways, any last words Straight down the middle. God bless you. Don't drink and drive.
Speaker 1:Yep Outro Music.