Another Reason to Drink
Welcome to Another Reason To Drink podcast. We are two hilarious guys sitting around drinking beer and telling great stories and jokes. These are the things we love to do! (Drinking Beer!) Just sit back and enjoy the show. Don’t forget the Beers!! I hope you enjoy the show and if you want more information visit our website. www.anotherreasontodrink.com Have an ice-cold beer and enjoy!
Another Reason to Drink
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As summer winds down, our conversation shifts to weekend plans and seasonal fun. Imagine sipping delectable spiced rum by a cozy fire or improving your golf swing under a clear autumn sky. We chat about everything from tackling home improvement projects to our memorable visit to the Seven Brothers Distillery, where we discovered the perfect rum for cooler months. Prepare for practical home tips, exciting golf tales, and the anticipation of long, relaxing weekends.
Brace yourself for a rollercoaster of beer reviews and eyebrow-raising topics. We rate disappointing bitter IPAs, recount TikTok shocks, and laugh over quirky personal grooming choices. Our discussion covers everything from the surprising number of breweries in Youngstown to hypothetical animal races and the mysteries of bird biology. With a dose of humor and a dash of trivia, this episode promises an entertaining and unforgettable ride.
www.anotherreasontodrink.com
welcome back to another reason to drink. I'm your main ho coast poos. Why are you the main?
Speaker 3:one yeah why are you the main one? Hold on a minute all right, I'm just, I'm just a peon, I'm just a sidekick you sidekick, I'm the comedian uh what is? What do they call it in just? I'm just a peon, I'm just a sidekick, you sidekick. I'm the comedian. What do they call it in movies? You're just a comic relief.
Speaker 2:I'm just a comic relief over here. Yeah, thanks. Yeah, he's just helping out because I can't talk the whole show. We need something to pick fun of. Anyways, this is Princess Rick and we're here with another reason to drink, and today we got some special stuff. We're going to try to pound down four beers here, oh my.
Speaker 3:Yeah, we're going to split them up with the beer wench over here and make her earn, make it earn, make her earn. Make it earn.
Speaker 2:He, she, he, it, he, she, he. I think it goes by it.
Speaker 3:It goes by it. Yeah, it goes. He, she, he, he, she. I think it goes by it. Yeah, it's just it. We're gonna just go by it. It has to earn its money.
Speaker 2:So, uh, most all these are five. Oh no, they're not all. Okay, I'm gonna start off. Lake bum, it's a lager by la codville. It's uh alcohol, five percent. So it says lager for relaxing. It's alakaville, la copville I'm sorry, ellicottville. We're going to start off with that one first.
Speaker 3:And I got a variety pack, so we're doing just an Ellicottville tonight, special, special.
Speaker 2:Yeah. So we got the hazy one, which is 6%, and it's of course IPA, and then we're going to do the cold ipa, which is 5.7, which we'll probably do them back to back, and then we'll finish off with the cherry wheat ale, which is five percent.
Speaker 3:It's ale with fruit, so yeah, I gotta get rid of. I got a couple mice mises, mises like they keep like, because I had this out back here in the podcast room for a while and like they yeah, I don't know they must have slammed about four of them.
Speaker 1:I don't know. We got one cherry left. I don't know where they went. They must like the cherry.
Speaker 2:Hey, one thing about this brewing company. I noticed on Facebook they were having like a festival. Someone put on there that they liked it. You know they were having like a festival. Someone put on there that they liked it. You know they were interested in going.
Speaker 3:I said that wouldn't be so bad. I don't know where it's at, but I know the brewery would be kind of. It's up in new york. Uh, ellicottville is up in new york, I know probably like six, seven hours, not even dude. It's up on lake chautauqua, oh any bad. So I mean it's probably three hours, ellicottville, yeah all right.
Speaker 3:So I'd say it's probably only hours. Helicopter, yeah, yeah, all right. So I'd say it's probably only about cause I've been up around Chautauqua and stuff like that. I want to say it's like three, four hours.
Speaker 2:Yeah, I wouldn't mind doing it. The food looks good we got now. So, just so you guys know, we have a, a monitor here and that Pat can throw stuff up on and we can see what she's putting up there. And she puts different things about it. Like right now she's putting pictures of the brewery and everything like that, but then she can also text us messages and stuff like that.
Speaker 3:So we're trying to get a little more sophisticated, a little smarter, yeah, and like that way we have the interweb to kind of help us out help us out a little bit.
Speaker 2:Here. I'll pour some in there too, yeah, but what else? You know what was disturbing today? I was coming in here, I was driving in here and the neighbor was out there mowing the yard. Of course he doesn't have a shirt on Right, so we're, I'm driving up, and then I hit the horn right and he's mowing the yard and I scare him and he didn't see me and his arms went all like crazy. But then his boobs were flapping. Which neighbor? The one that came to visit you? Oh, and then all you see is the boobs and arms Right, right.
Speaker 3:I don't know.
Speaker 2:It was like a old woman that with the flat chicken wings I thought he's gonna start flying out of there, but he's nice and tan he does stay tan.
Speaker 3:He doesn't know he's the first one, tan yeah, he really is which is yeah, he's got something in his pick.
Speaker 2:He's like coco brown Brown. Yeah yeah, he had all that flapping. I was like, whew, that's a lot Now. I couldn't get it out of my head. You know Right, but now you just can't wait to get back over. I can't wait, I want to pass by again, titty Fuck them. They were like flat pancake. No, pushup, bra up in there just flat like a nipple.
Speaker 3:That's something you don't want to see. That's an old man boob. That's an old man boob, yeah you lost your muscles so this is going down, okay. I mean, I really do like their beers there we we've done a lot of their beers like we went through their beers like a little list beers it was amazing on how many beers that we've done from them.
Speaker 3:Yeah, and it's kind of cool that we are in the tri-state area that we actually get shit from new york, even though they're somewhat local, like I don't know how far they actually reach out. But uh, yeah, I would say that we get a little more than most, I would say, you know, in our area because we are right on the PA border, not really too far from a New York border. You know, I don't see us. We don't get a lot from like Michigan or shit like that because we're further east. We wouldn't get a lot from like Michigan or shit like that because we're for East.
Speaker 2:We wouldn't get a lot of their maybe their special season stuff. Some of it we do, some of what we do for sure. They said there was some stuff that you had to go to. What's the word? I'm looking for the brewery to get.
Speaker 3:Yeah, they're actually at the brewery in the brewery.
Speaker 2:So right here, it's only about so right here, they brought it up two hours and 14 minute drive. 14 minute drive, that ain't nothing. No, I don't know.
Speaker 3:No, I want to go up there and just spend the weekend. That would be nice Go up there because you got all the lakes around there. It's right on the Finger Lakes, I believe.
Speaker 2:That's pretty close. Yeah, that isn't bad at all. I would try, because they do a lot of flavored beers. They have a lot of, uh, flavored beers. You know they have a lot of good stuff?
Speaker 3:um, they, they do have some sweet stuff, though, wouldn't you say? Yes, they do, and some of them are kind of sweet. But what I am noticing is they're right next to allegheny state park, you see that right, yeah, so you can camp and then well, we've been up there I.
Speaker 2:I just came from the alleghenies you know, you were so close you know what I mean like not so close, but like.
Speaker 3:You know what I mean Like not so close, but like I was probably 45 minutes an hour away, you know what I mean.
Speaker 2:Yeah, oh yeah, I see what I see. This thing's kind of funny. It says it's a lager, but doesn't it kind of taste like a like almost an IPA-ish, but not heavy on?
Speaker 3:the ipa heavy on the ipa. I know I actually get the lager you get the lager.
Speaker 2:I do get the lager.
Speaker 3:Yeah, I mean there is kind of a bitterness on the back end of it. Yeah, that would give you that a ip. I see what you're saying that's probably what that front half is definitely I. I definitely taste a lager.
Speaker 2:I don't know if I could do a lot of this.
Speaker 3:I couldn't do a lot of it. No, I mean, it's not bad. It's not bad, but it's not bad like I mean, if this is something, as you know what, I mean, that was around around and I was like, oh you know what, if that's all you got in your cooler, yeah, I could definitely drink it yeah, but I wouldn't want to make it my daily.
Speaker 2:No, no, no, I gotta I gotta mouse, that's a mouse.
Speaker 1:I drank all the fucking cherry, damn it. That's the one I got hey, so you know we got a mouse.
Speaker 3:That's a mouse.
Speaker 2:I found a mouse. I drank all the fucking cherry Damn it. That's the one I got, hey. So you know we got a long weekend coming up. You got any big plans?
Speaker 3:Sorry, I was drinking. Trying to hold that in huh yeah, I don't really Like. Normally we stay home on the holiday weekends, you don't camp no, not on holiday weekends. Too busy it's too busy, too much bullshit, so it's the time to actually start buttoning shit up.
Speaker 2:That's so true, you know what I mean.
Speaker 3:Start prepping a little bit, start prepping a little bit, get shit done. You know shit that you're not going to want to do when it's fucking 40 degrees outside and just 40 degrees outside and just kind of cleaning up shit, cleaning up the yard, cleaning up all the stakes. Yeah, you know, get ready to mow all them leaves I mean, they're saying, monday's high is only 68, but tomorrow.
Speaker 2:Uh, wait, friday or saturday is supposed to be like 90. Yeah, it's good.
Speaker 3:Yeah, yeah, we got, we got, we got some hot weather coming in and then it just fucking drops. Like I was watching news yesterday, they were saying that it's gonna start off mid august and it's gonna end up in fall by the end of the weekend. Wow, yeah wow so yeah, monday 69, you know what I mean. So that's it's gonna be and then, but all next week's gonna be beautiful like this is my kind of weather yeah, you get down, put a little fire, little 70, 60s at night. Dude, that's beer drinking weather.
Speaker 2:It is. It is Good time.
Speaker 3:Cooking out weather. You don't mind being out, right, you don't mind being outside. You're not sweating your balls off, you know what I mean. You just sweat it all day long.
Speaker 1:Yeah, you don't want to go out and sit in it.
Speaker 3:You don't want to go back out in it like all right, whatever, but oh yeah, get in front of a fire. You start cooking outside. Dude, I can't wait, like we're gonna start breaking out the dutch ovens, you know what I mean. It's that time of season. It's literally coming up. We're a month away and we'll be dutch oven season. I'd love to have some more, like peach cobbler or blackberry cobbler with the dutch oven that takes coals, though, right well, yeah, they all do kind of yeah, because you put it on the lid.
Speaker 2:Yeah, um, my weekend I got um. We're redoing the laundry room so and I say we originally was her plan right, but instantly I got pulled in, instantly, oh yeah, what are we doing um stacking the washer and dryer and painting and dry wallpaper? But I got to put cabinets in. Oh, so it is more you, I mean we. Yeah, it is more we Well.
Speaker 3:I mean, she's going to have to hold up something, something.
Speaker 2:Yeah, titty, titty.
Speaker 3:Honey, hold that corner and whip out that boob, yeah.
Speaker 2:Wear that very short shirt and then hold your arms up yeah.
Speaker 3:Let me get one screw in now on your knees. Yeah, because you got to hold this other screwdriver.
Speaker 2:The one that squirts the flathead.
Speaker 3:Or is it more of a Phillips, I don't know. More of a star, more of a star.
Speaker 2:But yeah, so that keeps me busy. All them extra little projects, man, Especially the plumbing work. You know you can't get anybody to do any plumbing work if it's easy work. They don't even want to come in, they don't even want to bother. So we're doing that and that'll just keep us busy.
Speaker 3:Yeah, no, yeah, you know, it's just. It's basically that's what I think everybody does, unless you do leave and go on a holiday, whatever.
Speaker 2:Yeah, take advantage of the long weekend.
Speaker 3:But I mean.
Speaker 2:Camp is crazy. You don't want to camp, you don't want to do it.
Speaker 3:Socks, dude, you don't want to be out there, I don't. I won't even go to town. I'll try to get everything tomorrow morning. So you're done and done, because I don't work like you guys. Yeah, I wouldn't mind going golfing though oh, I wouldn't mind going golfing, like I mean, I got four days off, dude there you go oh yeah, friday, saturday, sunday monday I'm off, dude, I'm done, damn damn that's why you got that big old smile on your face I'm
Speaker 2:like all right yeah yeah, you want to do four beers tonight okay, we'll do four beers tonight.
Speaker 3:Let's do six yeah, I'll probably do 12 whatever I'll start off with four.
Speaker 2:It's gonna be a good show yeah, I'm gonna break out.
Speaker 3:Oh, I'll get into this little story. Yeah, so we went out this weekend. We went out on Sunday. I wanted to go up and see my mom. My mom might be getting a pacemaker put in. Oh, all right, you know no big deal. Whatever, it's a common thing.
Speaker 2:It's probably standard.
Speaker 3:Where she lives is surrounded by wineries and everything else. But they opened up Seven Brothers Brewery or Seven Brothers Distillery up there and I'd seen it getting built and everything and I hadn't seen it for a while and they finally opened it here. I didn't even know they opened two years ago, but I've been living out here again by then.
Speaker 2:Is that, that barn looking one?
Speaker 3:It's a big black building. Oh, I don't know if I've seen, it or not? Dude, it's nice. No, it's not the Red Eagle Distillery.
Speaker 2:No, I was thinking of another one, because I went up there and I could smell them making spirits and it was real strong. We went up to visit some people but it was dark out, but you might have been, uh, you, because there's a house right next to no, there's no, no, no, no, okay, no no
Speaker 3:I know, that's the red barn that, yeah, that's the red barn distillery. Okay, but dude, that's. It's a nice place it is a nice place it is a nice place like I enjoyed myself there, so I got a bottle of um spiced rum oh from.
Speaker 2:There was it good it's very good.
Speaker 3:Yeah, like that was one of my little sample things, just wanted to try it out. As soon as I tasted I was like you know what, I'm getting this right, I just want. I want it for the upcoming months, the colder, the colder months. I want it for. I want to figure out some kind of pumpkin drink to make out of it with the yeah, you know what I mean like spice, like I actually thought about the beer that you had last week, that shipwreck, or um, oh yeah, or even jacko black house, blockhouse.
Speaker 3:Oh yeah, put a little shot of that, and or something like that. But then I thought about a hot toddy sitting around a fire.
Speaker 2:A hot toddies are good. The first time I ever had one I was like I heard about them right, right, growing up christmas right, hot toddy right and then I tried one and I was like damn, they're actually pretty good yeah, I was just thinking like even coffee with a little pumpkin creamer, yeah, with that in it sitting around a fire dude.
Speaker 3:But they have, they are actually doing a very good job and I guess they've actually been established since 2010.
Speaker 2:The street them making it whatever, Not that spot Right.
Speaker 3:So they are in Giant Eagles and stuff like that, seven Brothers. They're doing a really good job. They really are.
Speaker 2:But it was good. Yeah, it was good. Is there a word? Going up to the brewery, do they have food and stuff like that too? They didn't have food or anything like that, but they probably make cocktails with their stuff.
Speaker 3:It's all their stuff. Yeah, there's nothing. You can't get nothing. And they had a little food truck out there. I don't know what.
Speaker 3:But this little vehicle that this chick was in, I don't even know. She said it was a 2023. It was like a what is it? Like the little bicycle, like a tri Rickshaw, rickshaw or something like that. Yeah, uh, but it motorized, huh, and the top raised up so she could stay and stand in it. Oh, so it was like a whole one-seater, three-wheel fucking vehicle vehicle. Yeah, wow, and like with a little motor underneath of it, whatever. And then she hit a button and, fucking, the whole top of it came up and she was cooking in the back of it. Wow, it was cool as shit, dude. And they said it was like a rickshaw rickshaw. Oh, it looked like that kind of, but it was just enclosed like that bottom one. But then they had like a full on back of it. Yeah, more modern.
Speaker 1:So it closed like that bottom one, but then they it had like a full-on back of it.
Speaker 3:Yeah, more modern so it was like a 2018 or 20, I don't even know. I just heard her talking when I was walking through. I'm like that's brand new. Like we could, I would love to have one of those things, like for my little probably the cost is pretty good.
Speaker 2:Yeah, it can't be that bad.
Speaker 3:I would throw three grand for a little one to fucking jump in and yeah, over to your brother's house or whatever.
Speaker 1:You know what I?
Speaker 3:mean Like just drive around yeah.
Speaker 2:Go ahead around the hood, yeah.
Speaker 3:Yeah. Put our logo on I mean I would rather have the pedaling one so I can put her on the front of it and say, take me. Take me where I want to go, go, go Ride.
Speaker 2:Hey, the one thing I did this weekend well, I should say early part of this week and a lesson learned on this one, too, is that I had that colonoscopy right.
Speaker 3:Oh, yeah, yeah, yeah yeah, it went well.
Speaker 2:You know, drinking the stuff. I almost drank this stuff and I was like cursed myself because I was like man, this stuff isn't really working. I'm starting to get nervous, right, right then it hit me, yeah, yeah and then you're up all night. I don't know why they do that, where you're up all night, but the only thing that kind of bothered me is when I was going into the doctor's office and about to go in the back I was still grumbling. You know, I was like is it still loaded?
Speaker 3:they got to be used to that, that's what I yeah, they gotta still be used to, you know. I mean, they have to be used to it.
Speaker 2:So I was a little nervous about that, but anyways, get through all that, that's fine. Open the flood gates up, open one finger it's in my eye it just flew out, you know. They said are you, are you clear? And I'm like no, it's kind of green. Oh, you had blue gatorade, didn't you? And I?
Speaker 3:was like yeah, is that what they said? Really, yeah.
Speaker 2:And there I was like yeah, is that what they said? Really, yeah, and I was like oh yeah that's what I had. And they're like, oh, that's common. Anyways, they said, well, I did that. And then I went clothes shopping, right. So I go out and I'm like, oh, these pants, oh they fit. Good, look, I got an inch around here. Then, all of a sudden, I put them on today and I'm like oh shit. I better get on my diet again.
Speaker 3:Wiener didn't go very well.
Speaker 2:So don't buy pants right after you do a colonoscopy Cause they fit good, they fit great.
Speaker 3:Unless you want to do that every day.
Speaker 2:No, but that's the thing, though, is they got this thing that's called colon blossom, or colon bomb, they should call it, but people are using it as a diet.
Speaker 3:As a dietary. Yeah, just to clean you out. Just to clean you out, it's probably more like a cleanse too. Yeah, you know what I mean Like cleanse, because they say what you got, food that's been sitting in your colon for years. Yeah, you know, you can flush it out. Yeah, you, just a big flush. My brother used to do a flush like twice a year, wow and like, but like he would, I don't know.
Speaker 3:It was a whole system, like it was a cleanse, a whole body cleanse and like he would just drink water and these little special things for a week and then another week. You know what I mean.
Speaker 2:And then boom yeah, well, a lot of people would do that when you get like the cabbage remember there was like a cabbage soup type- yeah, broth thing.
Speaker 3:Yeah, they would just eat, yeah, yeah, and they just let that shit, yeah, yeah but now you can just buy the jug and mix it with gatorade with everything, and then shit it all out but don I advise you not to go clothes shopping?
Speaker 2:Yeah, I wouldn't, no, but I could imagine shitting yourself Monday through Thursday and then stopping and then be like, okay, I'm ready for the weekend, yeah, I'm ready to go, yeah, and then that guy's hitting it. I think it's just a fart.
Speaker 3:Could you?
Speaker 2:trust the fart anymore. No, it'd be like uh what, uh, uh, hall pass.
Speaker 3:Oh, I feel like I feel so much better, come here yeah yeah, you ready to uh review this?
Speaker 2:yeah, late bump because I only got a swallow. Yeah, I'm done. Yeah, yeah, what you think bro?
Speaker 3:For a lager, I'll go a seven.
Speaker 1:Yeah, you know what I mean. I'm a seven too.
Speaker 3:Like I'm in the middle, Like it's good, it's not bad. I mean, it does have a little bit of a bitter taste on the end. I don't know if I'd keep it, though I wouldn't keep it?
Speaker 2:No, because now there would be other beers. I'd rather enjoy the flavor, yep. So the next one we're going to do was what would you say? One of the IPAs, right?
Speaker 3:Yeah, I say we do the cold, cold IPA, cold IPA, then we'll go to the hazy.
Speaker 2:Yeah, so we'll get Pat to go get that for us.
Speaker 3:Yeah, beer witch, beer witch. I wouldn't even princess, this either I know, I wouldn't either. No, that the taste of it is.
Speaker 2:Yeah, it's not, I mean it's it's a beer, yeah and you got it down, I mean, but a good seven's a fair, a fair one on that. The other thing too, um, if people don't know, is that we do have a tiktok out there and uh, this past weekend, rick and uh ch Chad were messing around with that fly zapper, electric fly zapper which I did not realize.
Speaker 3:That's 2750 volts, and I was just playing around. Before I even looked at it, I'm in the volts of it. I was just like it can't be that bad. Come on A little zap. Dude. I felt that fucking thing to my heart. Like I literally I hit the like my left hand, like so it like literally went down and I was like always. I was like holy shit did that, it was a zap. It was definitely a zap yeah and uh.
Speaker 2:You could see the video on yeah, yeah and it's funny and it even had chad. Chad was like and it caught him off guard. I think rick coached him into that, though you know a little bit thanks shim he was like telling him hey try it.
Speaker 3:Oh, then I faked the second one, the actual tiktok yeah I had to fake that one. I wasn't doing it again.
Speaker 1:Ooh that's different.
Speaker 2:Ooh, ooh, yeah, I've got to wait for the other one to clear my palate.
Speaker 3:maybe a little bit, but it's not hitting on all you know Crisp, clean, cold, hopped. It's definitely hopped, yes.
Speaker 2:Like I mean that's, that's what you get on the back end, that's hopped.
Speaker 3:It's definitely hopped. Yes, Like I mean, that's what you get on the back end, that's hopped Boy holy shit.
Speaker 2:It comes across strong and it's a six or five point. No, six, six, seven, and that one's tough.
Speaker 3:Yeah, I don't know if I'll be able to do this.
Speaker 2:I don't know how to get the whole and it's only a 12 ounce can. I don't know if I'll be able to get the whole and it's only a 12-ounce can.
Speaker 3:But the flavor is like ooh Well, it's not even a 12-ounce, can I mean?
Speaker 1:Oh, that is bitter, isn't it?
Speaker 3:There's something bitter about it Like really bitter, like I don't know what the hops were, but that's like skunk's ass or something, isn't it?
Speaker 2:Yeah, it's rough dude, I mean.
Speaker 3:I'm sure people like it out there. Don't get me wrong, no, I mean, but still it's. I mean it only tells me that don't drink it while I'm pregnant. Don't drink while you're pregnant. So I mean it's 5.7 ABVs. There's no IBUs. No IBUs though 235 ratings 3.5 on tap.
Speaker 2:Huh, that's pretty high. Well, anything above 3.5 in that is considered. Most people like it, but I'm not feeling it.
Speaker 3:I'm not feeling this, I'm really not.
Speaker 2:It's going to be tough to get this can down, isn't it?
Speaker 3:It's okay, it's not bad, but okay, it's not bad, but yeah it's not a seven I'm not giving us. It's definitely an IPA Like. I mean, you can definitely get the IPA of it If you're a huge hop fan, oh, and like and like them kind of hops, then this is probably the beer for you. Yeah, Honestly.
Speaker 2:I tell you right now I'm not keeping it and I'm not princessing it. It only takes a minute. Take another swig of that.
Speaker 3:I took I yeah, like I, I'm on my third, fourth swig. Yeah, yeah, I don't. I yeah, I'm not.
Speaker 2:I don't know if I can even do that you know whoa.
Speaker 3:So I yeah, I don't know like I'm kind of interesting interested in how the hazies are gonna go, how the hazy is gonna go the next.
Speaker 2:Yeah, I'm a hazy fan, I'm a huge hazy, yeah, like.
Speaker 3:So we're not a huge ipa fan, correct?
Speaker 2:but we like the hazies or the double, we like the hazies and the triple or whatever. Yeah.
Speaker 3:But I mean, this is definitely a.
Speaker 2:It just stays with you. It's giving me burping, it's really. I think I'm done with mine.
Speaker 3:I want my training fluid, just to kind of wash it down a little bit.
Speaker 2:It's extreme, it's the back end. It just hits you so hard and it keeps, it, keeps staying there. You know it doesn't go away it's.
Speaker 3:It's that back end of it yeah, yeah, yeah it's that, it's the, it's a different kind of I I actually wonder, like what hop they used yeah, you know what I mean like what kind of hop they use to give it that IPA taste? Yeah, I mean, but I mean to make it linger like that. It was like a different kind of. And they say cold, so it has to be part of the process, right? Yeah, probably part of it.
Speaker 2:Well, you know because they heat it like a mash right.
Speaker 3:Oh, and maybe they do it cold. Yeah so it's maybe a little bitter. Yeah, I definitely get the bitter they make it a little bitter because it's not breaking it down.
Speaker 2:Or by cooking it or anything, yeah, yeah. So you know, I went to the Indians game, you know, because I couldn't golf, right, yeah, and you got to golf with your brother. That was a good time.
Speaker 3:It was, yeah, it was, it was a good time.
Speaker 2:I knew last one time you wanted to golf and you got rained out.
Speaker 3:Right, no, it worked. It worked out good. I mean, we didn't do horrible, but you know we didn't do great.
Speaker 2:You guys aren't normal partners either.
Speaker 3:No, and he's trying out new things oh.
Speaker 2:You know what I mean.
Speaker 3:He's been taking lessons, you know, so it's getting. His is getting, you know he's trying new shit and whatever, which was fine. I was fine with that. I mean, he helped me out. It was a hell of a lot better than me by myself.
Speaker 2:I'll tell you that right now. You know, yeah Well, sometimes by yourself, you've scored around the 40s, the 46.
Speaker 3:Me and him went out there. We did a 52, I think yeah, or maybe it was 48.
Speaker 2:Somewhere around there.
Speaker 3:It was right around there, yeah, yeah. But then he got bad, which ain't bad.
Speaker 2:Did you get over the water? Nope On three. No but Huh.
Speaker 3:Dude, I skipped it. Oh, you did a Jesus ball All the way across and it hit the bank on the other side and bounced it back, but then he went to the right.
Speaker 2:He took the long route.
Speaker 3:No, he went to the right, so he went over and we were able to chip up on.
Speaker 2:So when you went in the water, he said I'm going to hit it right.
Speaker 3:No, he was hitting right the whole time. Oh he was. Yeah, he's got a bad fade.
Speaker 2:I didn't know if that was your game plan to hit. No, no, no.
Speaker 3:He's got a really bad fade. But even on eight I told him I was like dude. I said listen, this is a long hole like. And he just got done playing like he played nine. Yeah, and he I was like he lined up on the right side, right next to the marker. Yeah, which that doesn't help and I was like, I was like mark, I said I I haven't said anything all night long. Yeah, just a suggestion go to the left and try to play that fade.
Speaker 2:Yes, you know what I mean. I would have yeah, and someone told us that right yeah, and so he did it or no?
Speaker 3:he didn't do it and it went in the water. So he hit a tree and it landed right in front of the ladies teeth didn't go far, huh I went to the left, hit it and I put it in the fucking pond really sliced so bad oh it bad, oh it curved that bad. Oh, it curved that bad Like middle of the pond Fucking Damn, and so we had to play his. But then we were able to get up there. We ended up with an eight.
Speaker 2:Oh, eight on eight, that's what we say on that yeah.
Speaker 3:Eight on eight. Yeah, eight on eight. That's what I, as long as I can get off here without an eight.
Speaker 2:But we played.
Speaker 3:Buck and Barry which.
Speaker 2:Yeah, they were pretty good they were negative 100. And they were happy pretty much.
Speaker 3:Yeah, no handicap. Well, they were actually good guys to play with. You know what I mean. They were nice guys. Whatever, they were happy when we made good putts. They were like holy shit, where did that come from?
Speaker 2:That's why they keep coming back yeah, yeah, so so we me and rick are kind of the sneak creepy kind of golfer type where we at first we start off not so hot but then all of a sudden our game starts coming around.
Speaker 3:So people in the beginning they're like oh, we got now I know we got it and then all of a sudden you get start getting whole we have a handicap, yeah, though, and they're like oh fuck, yeah, like, but then we gave them all eight in the first three holes, first three holes, and then, all of a sudden, here we come back and then we're like, they're like, oh shit, now they're matching us them guys gotta actually start playing. Yeah like oh, we've been fucking on.
Speaker 2:We've been fucking, fucking on, yeah, but I was at that game and that's why Rick had that. I went to the Cleveland game but you know the energy out there, you know you, just it was like the crowd wasn't in it, I mean the players.
Speaker 2:They didn't win because it got rained. Well, it rained. I left, but they ended up losing. They needed to win because they were tied and they needed to get that separation. They're leading the American Legion Central there on the 76, or 75 wins, but the Royals are right on them. They're matched and that's who they were playing, so it was one for one.
Speaker 2:So now they've got to win everything Now they're going to play them again, but they struggled with them, you know, right, right, but that last one they won. But you know how, like I think, energy helps. You know the players didn't seem like they had energy because they lost the first two previous games.
Speaker 3:It's any game yeah, it's any game like if you, if everybody in it, like the team, the people around you you're not going to be in that. Yeah, I'm just out here. I'm going to earn my million dollars today.
Speaker 2:I guess, yeah, I get paid either way. Yeah, win or lose, win or lose. But they did make a lot of comments. I was listening to the radio and they were talking about man, these, these players, you know and we say this a lot of time they get paid a lot of money to play, to play ball, yeah, and them to play mediocre.
Speaker 3:Yes, like just not have the energy correct?
Speaker 2:yeah, it's bullshit yeah, and they get paid, so they're there. A lot of the newscasters were like that and stuff and stuff. Now they're on a series with the pirates, so we'll see what. So we'll see what happens. But uh, you want to take a real quick break here? Go and get a nice ice cold one.
Speaker 3:Yeah, I need something. Oh wait, we got to rate.
Speaker 2:Yeah, let's rate this yeah because I ain't going to finish this one.
Speaker 3:I'm like dude, just for a straight up IPA, I'm going to go. I do like it sads me to say it, but I'm going to go for.
Speaker 2:Oh, that's the number I had in my head. I'm going to go four. It's not even 50-50.
Speaker 3:I know we go one through ten. It's not even a 50-50. I've had other IPAs that aren't as bitter it just stays with you in the background. That's it. It just stays with it, yeah. The front goes smooth I don't mind the front, I don't mind the front at all, and that's why I'm kind of wondering how the hazy is gonna go.
Speaker 2:Yeah, I hope it goes a lot better, but yeah, I'm with you, I'm I that I had the same number four, not princess. I wouldn't keep this.
Speaker 3:I'm struggling to even to get it down yeah, no, yeah, I yeah, I wouldn't no, definitely not keeping it, not jason creeper no no, but it's nothing.
Speaker 2:Trust me, don't get it. Yeah, trust me, don't.
Speaker 3:Well, no, I mean, unless you're a huge IPA fan.
Speaker 2:And you like that.
Speaker 3:If you like that bitterness, go for it, then it's a good, I mean, it's a good IPA. I guess. But, it's just not for us.
Speaker 2:It's not.
Speaker 3:Yeah, catch that cold, next cold one and we'll be right back Late. Welcome back, uh, we got pat over here hitting every button under the sun. So that just means more.
Speaker 1:We're sure the he's sure he shim is fucking it all up.
Speaker 2:But anyways, we got our ice cold one and we jumped right into the hazy, which I'm going to take a sip here.
Speaker 3:So I've been drinking mine for a minute because we got in a camper. Yeah, a conversation, but it's not as bad. I could get this one down. No, I could definitely get this one down. I could definitely be like, okay, yep, this is a hazy IPA.
Speaker 2:And it's got good flavor.
Speaker 3:There's no bitterness on it. I actually like this beer.
Speaker 2:This one isn't bad.
Speaker 3:No, I actually like this beer yeah.
Speaker 2:I mean it's not a superstar to me, but it's not.
Speaker 3:After drinking that last one. I mean, no, we've had some really good hazy, yeah, and which I guess people for newcomers need to know that we've been we actually have been doing this for a little bit and we're what I, I think.
Speaker 2:Oh, I forgot to say that last week we're 400 something 400 some we're probably around pushing probably about 430, 440.
Speaker 3:So it's not that we are On the show, right, but it's not like we are actual professional connoisseurs and can taste every hop like oh, that's the dragonfly hop and whatever.
Speaker 2:And they crushed it between their thighs, their ass cheeks. You taste that little roastiness. You taste that little roastness of shit.
Speaker 3:Right there A little piece of corn on there Just a touch.
Speaker 2:Yeah, no, we're not that people Like they kissed it.
Speaker 3:No, we're just here to drink beer.
Speaker 2:We're like this is good. Yeah, it's good, bad A lot of them are good To our taste buds, to our taste buds, yeah, but now we have expanded our taste buds, for sure, definitely. That's why I'm called Princess, because when I first started I didn't like anything but water.
Speaker 3:Yeah.
Speaker 2:Now he's like let me lick that ass. That was the corn one, wasn't I'll get that one that's a keeper, but uh, this one isn't bad at all no, it's not yeah you can kind of get through it. Yeah, hey, I wanted to tell you, though, this past weekend one thing I did. Um, it made me think about it, because you said you might have a dad joke. Yes, so go ahead with that dad joke there.
Speaker 3:Okay, two olives, two olives. They're sitting on the table, yeah, and they're sitting right there on the table, windows open, and there was a little olive, big olive, and wind blew and the little olive blew off and hit the floor. So the big olive was like you know, I better go down and see how my little buddy's doing. So he rolled over and fell off the table and landed next to him. He was like how are you doing, little buddy? The little olive was like oh olive, oh olive, olive, olive, olive, olive, olive, yeah, yeah.
Speaker 2:I get it, I get it yeah.
Speaker 3:Yeah.
Speaker 2:I get it. I get it, it is a dad joke man.
Speaker 3:Yeah, yeah.
Speaker 2:But that was about the only way, I know.
Speaker 3:I did it rough Roughest way around.
Speaker 2:He did tell me that he was going to tell a joke about olives and it made me think I'm not a big green olive fan, right, I don't like olives at all.
Speaker 2:Okay, you don't like olives, so I can eat the black olives out of the can you know pitted or not pitted, but I prefer them to be pitted, okay, okay. Well, we went to this restaurant this weekend and it was an authentic Italian restaurant, by the way. It was very, very good. Well, they brought out green olives and they were roasted, they were warm and they had like olive oil and seasoning and all that. And I said it, they were warm and they had like olive oil and seasoning and all that. And I said, well, I'll just try one, because I was kind of hungry.
Speaker 2:They said, oh, you like it tastes like pizza. I'm like, okay, now that piqued my interest, right, I go over and get one. Holy shit, I wanted to eat every one of them, fuckers. You know, I was like they were so good and they were warm, oh, and then they brought some uh bread out, but it wasn't bread, it was like a uh, round, baked, thick, crusty kind of thing with like a pita kind of no not no, I forgot what they called it, but I I was dipping in that all I was like I eaten these olives, eating this I don't know why I'm not an olive fan.
Speaker 2:I would honestly think that I would have thought you were myself.
Speaker 3:Right, but I don't know, like I don't know, there's just a taste to them that I can't get over, especially a pitted one, dude. Oh you don't. And maybe it's been a couple years since I've tried. Maybe I need to try them again, dude, oh you know and maybe it's.
Speaker 3:It's been a couple years since I've tried, maybe I need to try them again, but and let me tell you these warm ones that taste like pizza I'd be like oh fuck, yeah, I think I think you would probably like them, because I'm not a big olive fan.
Speaker 2:And then, um, so we went there. But one thing we did is we went to that tiny place, about that one right next to it was um youngstown, um brewing company, uh, what they call penguin oh, penguin, yeah penguin brewing company youngstown penguin brewing and it was pretty nice. It was a big uh like uh warehouse. It even had the crane over it, still all the way pushed up against you know, like the big overhead, yeah, yeah and a big open floor.
Speaker 2:the one cool thing is that we were the only ones there and then, so the ladies were talking to us and they are enjoying it. But then right next door they had a. It's called Dope Cider or something, so they had something else inside of there. No, it was a separate building, but right next to it, oh, and you could go over there and buy your drinks and bring it in there though. Oh, okay, dope Cider Brewing Company. Oh, and then, uh, of course, in that area is also noble creature, but I mean, that place was huge. Oh so noble creatures right there too.
Speaker 3:yeah, right around that same area.
Speaker 2:It's like, well, because we went to noble creature up in cleveland, we did yeah, yeah, yeah, yeah, okay, but I didn't know they had two facilities, yeah and the place is a big and I wonder if on the school has anything to do with it. I mean, I know that you could see the school there, really, yeah, I guess I didn't realize I was thinking.
Speaker 1:Pittsburgh I was thinking.
Speaker 3:Pittsburgh. I didn't realize it was out of Youngstown.
Speaker 2:Youngstown, yeah, and it makes you think they had a lot of beer on tap. But one thing that was cool was you could see the dorms and stuff there, you know. So it's funny because when we're driving cutting through right, we actually pulled into Noble Creature parking lot. That's how close when we were going out. But when we were pulling around you see all the young kids in love, you know kissing Right right, and then so did they have a bunch of windows, like get a room?
Speaker 3:Did they have a bunch of windows like with like telescopes pointing at the dorms?
Speaker 2:no, they're just making out all the parking lots but I was surprised on, uh, how much they you could get a flight. I got a flight, you know, and tried a bunch of different things and uh, they had they have a lot of flavor beers. You know what i'm'm talking about Like flavor. They had like a s'mores one, or camp they called it campfire, but it tasted like a s'mores which was pretty good. And uh, but it they get sweet. You know, that's the only thing bad, you know.
Speaker 3:Well, yeah, but it's honestly I didn't know there's that many down around Youngstown.
Speaker 2:Yeah, there's a lot of breweries.
Speaker 3:Yeah, youngstown, yeah, there's a lot of breweries. Yeah, I mean I, I get it, it's ysu down there, but yeah, you pull in all you know. But like, yeah, steel valley cidery like I didn't I didn't know all that was down there.
Speaker 2:Like we need, uh, maybe we need to make a little trip 45 minutes away, not well from here, yeah and then they have, uh, the dope cider house which is right next to it, which it was really good, and winery yeah, but their um ciders are damn. I did, we did a flight, but they were sweet yeah, I'm not a huge cider fan.
Speaker 3:No, I mean really not. I mean we've had some good ciders, we've had some. But the only thing I like about ciders and meads, yeah, is that every once in a while you can get a hot one. We did yeah, so we did do a peachy one, yeah, we did a peach one, and then we did.
Speaker 2:There was the cherry one we did, we did the. I think there was like a pineapple one we did, and but the one thing about it, I didn't care for the cherry one. And then there was a red cherry one was really tartish, and then we had a raspberry one and then, um, we did like, uh, that pineapple one, I think it was, thank me later.
Speaker 2:Thank me, yeah, it was real good yeah, and then there was one odd one that we did, but I think it was the raise, you know, which is like a raspberry yeah, I didn't care that one was charismatic. Yeah, but uh, the peachy one is pretty good though, and you know. So, overall it was, it was pretty good. It was a good experience to go down there and try that all out and stuff and it would be cool just to see the place.
Speaker 3:Yeah, you know, I mean just in a big warehouse. It's awesome. Yeah, it's a great ingenious thing if you can repurpose that spot.
Speaker 2:yeah, you know ingenious thing, if you can afford to do it, repurpose that spot. You know what? Because you can make the one half all your brewing.
Speaker 3:Right and the other half. The rest of the half is a big party spot.
Speaker 2:They were teaching line dancing that night. Oh, really yeah.
Speaker 3:I'm sure they have cornhole inside. Yeah, you would think they have corn.
Speaker 1:Picnic cables and stuff volleyball well up north, here you got to have a big indoor indoor space.
Speaker 2:Yeah so it's pretty cool, but, um, that was very, very interesting. No, for some reason I always thought penguin was out of pittsburgh and yeah, and that's badass yeah they had a food truck outside too, which also makes it nice, because right yeah, and then you could go out and get they were charging five dollars for the line dancing thing, so I thought it was pretty fucking crazy yeah, I'm sorry.
Speaker 3:We're looking at pictures of it right now yeah again I'm like holy shit, it's literally a factory, a big ass old steel factory yeah that's what it was, and it was big for steel. Yeah, I mean, and that's that's amazing, that that's what it was, and the whole area was big for steel. Yeah, and that's amazing that that's what they're doing.
Speaker 2:That's exactly. Yeah, I mean, I was telling the guys, though, to have a building like that, the maintenance would be, you know would be there. I was like, yeah, because it would be a roof.
Speaker 3:Yeah, try to keep it warm. Yeah, well, because it's not insulated. No, it is way hot, especially cause that was a steel meal at one time, so it didn't matter that, you didn't need to, they just fucking the heat from the ship melt.
Speaker 2:Just keep you warm. Keep you warm so they might close in the brewery part a little bit. I'm sure they have to To have more controls or whatever. But yeah, that definitely would be a day trip for us to head out that way.
Speaker 3:That'd be a good time.
Speaker 2:Yeah, it'd be a real good time, so, but so far, I mean, do you want to rate this one? Yeah, let's rate this one real quick. We got, oh, that sip. When it gets warm a little bit though.
Speaker 3:but ain't bad, I actually like it. What are you going to eat? I'm going to go an eight.
Speaker 2:Oh, I wasn't taking eight.
Speaker 3:I'm going to go an eight. I do like it.
Speaker 2:Would you keep it? I would probably keep it and I wouldn't. And I'm giving it a seven, so it washes out.
Speaker 3:It'll wash out a little bit, but like I mean, I like it's not something, it wouldn't be an everyday drinker or it wouldn't be a prince's approved. I wouldn't say no and the reason like it, just it. I mean it's something different, I guess. Yeah, it is, it's a little stronger hazy ipa, but it's a good hazy ipa. Yeah, it's. You know what I mean. I want to give it that, like I don't want to take away from Ellicottville, you know what?
Speaker 2:I mean.
Speaker 3:Like their brewing company. I don't want to take away from them, for sure. No, I like their brewing. They've got a lot of stuff. No, yeah.
Speaker 2:But I mean, I'm with you, I'm saying a no, there are much better.
Speaker 3:Yeah, that I would say.
Speaker 2:And I'm going to keep something in the refrigerator I would be like, well, let me go ahead and keep this one versus any others.
Speaker 3:You know what I mean, Right right.
Speaker 2:Another thing, too, is that we got the cherry one coming. And then one thing I want to talk about real quick there's a lot of action going on with the Brownies, the Browns.
Speaker 3:Oh, yeah, yeah, yeah, I've been doing that. The biggest one I see is just Chubb's not playing.
Speaker 1:Yeah.
Speaker 3:Not yet. Right yeah, right, yeah yeah.
Speaker 2:I mean it is going to make a difference. So we got fantasy draft. A lot of people got fantasy drafts coming up and stuff like that. So it's going to be interesting to see what you're looking for, Huh.
Speaker 3:No, I was just making sure you don't have a glass either.
Speaker 2:No, no, oh, we're going to split one because there's only one. The little rat got into, so Rick must like this cherry, because there were six of them and there's one left.
Speaker 3:No, there's only four maybe three, three, three, and I know she had one. I was like, well, make sure there's two in there at least a little small, small, small mouse.
Speaker 2:That's good.
Speaker 3:Don't pour me, no more I think you're gonna like this and I honestly I think you shim would like it too.
Speaker 2:No, it's cherry wheat, because it's a cherry wheat.
Speaker 3:Oh, I got to give it a minute.
Speaker 2:Because after having that other hazy I got to give it a minute. I like the cherry on the front. You know it almost tastes like a cherry. What's that cherry 7-Up right at the beginning? Almost you know what I mean.
Speaker 3:Raspberry burn.
Speaker 2:Not raspberry, but we do. We skipped it last week, but this week we're not going to skip it.
Speaker 1:If you're smarter than Ricky? Oh fuck.
Speaker 2:But I got to find some cards, because these cards, you're sipping that beer right there.
Speaker 3:Well, I wanted to try it real quick. See, I did try this last weekend and I'm not a huge wheat fan. No, You're going to start sneezing here, in a second Possibly but that cherry on top of the wheat is actually pretty good. Yeah, it is pretty good, it is pretty good.
Speaker 2:I only pull out two cards for you, rick. Oh fuck, that's eight questions. It's eight questions, but one thing I want to get back on the ground. So the sean watson, they did some, yeah, so I'm moving around, so open up some some money.
Speaker 3:So okay, so now here. Okay, here's my question do we get rid of him this week, this year, if he doesn't? If he doesn't, he doesn't perform, he does not perform and if he plays, hurt all year.
Speaker 2:Yes, that's terrible.
Speaker 3:Now are you Deshaun and just play hurt all year and be like well, it don't matter, I'm getting paid. I'm getting paid. It don't matter, I'm making $100 million.
Speaker 2:The only thing is if you don't perform, guess what? No one else is going to pick you up.
Speaker 3:So you're pretty much done what 200 million dollars for not playing. Yeah, yeah, like but after taxes I'll go out there I'll go out there and play for or not play for 200 million dollars yeah, be on the roster yeah, just I I just like I said, they should not have got rid of flacco and no, they shouldn't have yeah and kept that but I'm sure his price tag went up.
Speaker 2:It's quite high yeah, but not crazy amount, you know what I mean, but two 230 million 230 million over five years guaranteed is crazy. Exactly, but how many years has he been with us?
Speaker 3:six million dollars a year, fully guaranteed. So he's played. This is his third year. No, he hasn't played at all his third year, his third year? Yes, so maybe so we'll owe him a hundred grand if we get rid of him, if we get rid of actor after it might be worth it. He's played 12 games in three years.
Speaker 2:Wow, well, two years, right this is his third year coming on right, yeah, Over two years. Yep 12 games, Okay which animal?
Speaker 3:12 games over two seasons, 14 touchdowns and nine interceptions. He deserves every dime he gets.
Speaker 2:What is that 500,000 to throw?
Speaker 1:Yeah.
Speaker 2:No, probably more than that. Yeah, we're not a mass show yeah, yeah. So what animal would win the world's fastest dog and the world's fastest domestic cat race? Oh, oh. Which animal would win the world's fastest dog and the world's fastest domestic cat race? Oh, oh. Which animal would win the world's fastest dog and the world's fastest domestic cat race each other? Oh, that's a hard one.
Speaker 3:Wait, okay, you're asking what in the world?
Speaker 2:Let me break it down which animal would win the fastest dog or the fastest cat? Okay, domestic cat, domestic cat. Okay, domestic cat, domestic cat. Yeah, between a dog and a domestic cat, which one would win?
Speaker 3:I'd say the cat.
Speaker 2:Nope, the dog could go up to 45 miles, the cat would be 30. So domestic cat.
Speaker 3:Domestic cats versus dogs. Domestic cat can run 30, which is faster than the typical speed of a dog. It's a rich cheat which is.
Speaker 2:Pat's helping. I was right, though, pat's helping. No, the card says dog, I don't give a fuck what that card says.
Speaker 3:Google's telling me. They say cheetah, domestic cat. Look domestic cat versus dog. A domestic cat can run 30 miles per hour. Miles per hour which is faster than a typical speed of a dog, which is around 15 to 20 per hour. However, the speed of both cats and dogs depends on the breed and age.
Speaker 2:So this is saying the world's fastest dog, the world's fastest dog it's 45 miles. You didn't say that. I did the first two times okay okay, do birds urinate? No, you're correct.
Speaker 3:No, because their water, their shit, they shit out of their anus. Yeah they're the same.
Speaker 2:Yeah, they shit and piss. Yep, that's a nasty one. Does a drink get you more drunk on a plane than on a ground? Yes, no, lower oxygen levels on a plane gets you more lightheaded and you might feel more drunk. So, yes, you feel more drunk. How many You'll feel more drunk? How many hotel rooms are there in Las Vegas? Oh fuck, I don't know.
Speaker 3:Guest. Well, yeah, but I mean, are you going by just casino hotel rooms? I said rooms, are you going? Yeah, you know what I mean.
Speaker 2:Throw it out there. What do you think? I'm going to say Look, Pat's trying to throw it up there Pat's too.
Speaker 3:No, no, I'm not going to look. I'm not going to look Honestly.
Speaker 2:No, I'm not going to look, that's very close to the answer.
Speaker 3:No, I'm not going to look, I want to guess that's the new 2024 number. I want 150,000.
Speaker 2:150,000. I was going to go like that high. I wouldn't think yeah so the new Pat thing comes up as of February 2024. Las Vegas has 154,000. 154,662 rooms.
Speaker 3:Yeah, that's fucking crazy.
Speaker 2:That is crazy, but they need that for all the Super Bowls they hold.
Speaker 3:Well no, they just need it for all the yeah, I mean. That's crazy, that's that is fucking crazy because, like I, I they're not, are they? Renting it out every night? Damn close. Yeah, I bet you damn close.
Speaker 2:That's a pat google that do they?
Speaker 3:you know what I mean. Because like well, no, because you gotta book in advance to get a room yeah, so I'm curious this is pretty good beer by the way. Yes, it is Out of all of them. This is my favorite. Yeah, I like this.
Speaker 2:It's pulling up Some shows and events, and a lot of it is for yourself. Oh, that's the shows.
Speaker 3:It's so huge, though you know what I mean. It's so spread out. Yeah, so spread out, yeah, but it's like I went to, oh, when I went down there, I went to old vegas. Oh, I did, uh, what is that strip?
Speaker 2:um, oh shit where's pat when you need her, oh um and the 200 how is that what I?
Speaker 3:don't the original road the original road with the dome on it. Not a dome, but like an over thing. Yeah, old Vegas, top 10 in Old Vegas. What's that called Fremont Street?
Speaker 1:Fremont Fremont Street.
Speaker 3:So we went there and I went down to New Vegas. I didn't care for New Vegas, I loved fucking. I was like, yeah, go take me back down, take me back down to hillbilly vegas.
Speaker 2:I like that that's where they ran them all out yeah, yeah, it was nice okay, what do we got here? Okay, the nobel peace prize medal are. Are there three naked women resting on their arms, on each shoulders on the on the Nobel? Yeah, on the Nobel Peace Prize.
Speaker 3:I don't know. You're asking me, so I want to say yes, but then again I want to say no because it's a 50-50. I don't know it's like a Nobel, because you never have, because that scientist is never, ever going to see. I would say yes.
Speaker 2:The answer is no. There are three naked men resting. Is it really? Yeah, it's not women, it's men, men resting.
Speaker 3:So why?
Speaker 2:I don't know why, though. Why, men Is it?
Speaker 3:because they're scientists and they're like we all got to touch our tips. And one like, oh, what was that?
Speaker 2:But that's so weird that it would be naked men or anything naked right? Well, no, it's because it's like dicks unite, unite.
Speaker 3:You know what I mean. Like the Wonder Twins fucking would touch the ring yeah Like make all kinds of touch and science. It would just be like and it would zap right through them. They would make something smart.
Speaker 2:Oh man, that was a good one though.
Speaker 3:No, it wasn't.
Speaker 2:Yeah.
Speaker 3:It makes me not want to be smart If you have a shoe size of 43 in your.
Speaker 2:What is your us suicide? Rick's just shaking his head like how the hell am I gonna know what size my shoe size is?
Speaker 3:so if you have a suit, shoe size of 43. Yes, what's the us version? Yeah, don't look, I'm going to say a nine.
Speaker 2:They say 10 on the card.
Speaker 3:Because that's what mine is is a nine, and when I measure in European measurements, you tell her you got a 43 inch.
Speaker 2:It's 43 inch, it's 10. What is McDonald's called in Chinese?
Speaker 1:Me cat.
Speaker 2:No, mangalo, mangalo, mananlog yeah.
Speaker 3:It's called me cat. Me cat, me cat, it's called dead cat, that's the one Mandingolo, mandilingo, mandilingo.
Speaker 2:Which translates to this was your cat this was your cat.
Speaker 3:Yeah, yeah, so I was right.
Speaker 2:What was New York called in the mid 1600s? Oh, I actually knew this.
Speaker 3:In the 1600s.
Speaker 2:Yeah, what was it called? You'd probably be shocked, but you'd probably be like oh yeah, I knew that.
Speaker 3:I kind of knew that. No, I have a feeling I knew this.
Speaker 1:Yep.
Speaker 2:He's looking. That's so cheating. I don't like this new TV thing.
Speaker 3:A new Amstradian. Oh, you're right.
Speaker 1:You got one.
Speaker 3:I'm so smart.
Speaker 2:You're so smart, oh man Having the the shim.
Speaker 3:Yeah, the shim there, the shim works with me. It makes me feel a little smarter.
Speaker 2:What are we doing? Raspberry parade.
Speaker 3:Oh hell, yeah. Yeah, this is like I'm not going to lie, dude, I think she was hot.
Speaker 2:His guitarist was hot oh yeah. His was hot as fuck In a. You know what I mean. What about?
Speaker 1:when. What's that song? He came out with a kiss I I remember, and he I think he had his uh guitarist in there did he kiss her?
Speaker 2:in the you know the.
Speaker 3:The story was that dude could fucking pull any piece of pussy that he absolutely wanted. Yeah. There was other podcasts about it and everything. Really, he could just pull. He was only like 5'3", but he could just walk up and talk to any chick and literally pull anything.
Speaker 2:It's kind of weird. I mean, I like Prince, though, no yeah.
Speaker 3:I get it. I like his music. Now Back in the day, I'm not going to lie.
Speaker 2:You weren't a big mentor.
Speaker 3:I wasn't big except for Ricky.
Speaker 2:He would steal people's girls, girls from them and just like yeah man, we got to do this beer, we got to rate this one you already have it gone, but no, I don't.
Speaker 3:He's got. That's the haze, 17 of them over here 17 empties do I for a wheat beer. Yes, I'm going nine. I'm with you. I'd give it nine. I'm going nine, I would keep it. You keep it, I would definitely keep it. So it's a keeper, keeper cause I'm not a I'm not a wheat person. Yeah, pat's getting slow over there with the computer.
Speaker 2:Yeah shims, yeah shims she, she doesn't know what five two prince was. Five two, five two, five five three with some heels yeah, so damn.
Speaker 3:Five, two short. Oh, he was a small guy dude, wow. But if you would talk to like well, the people that I've heard, like eddie murphy and like big name people, like, yeah, you, you kept your woman away from that dude, because he would just be like, yeah, I don't know, if he had, he was five, two and then he'd grow an extra inch and when he got a hard on fucking, hit the floor, or what would they like? Like, yeah, like they, like women, were just attracted to him for some reason.
Speaker 2:There's that song with I'm more handsome, I'm five something, but when money makes me taller, that song handsome. I don't even know, you don't know it. It's more of a modern song, but I'm going to say I would, princess, approve this.
Speaker 3:Yeah, I would keep it.
Speaker 2:And I would do a nine like you. Yeah, I say nine for, especially for a wheat beer, it's got a good flavor that first one I. I couldn't hit it because I just finished drinking some of that hazy, but then, as I start sipping on it more and more, it it is it start that cherry starts coming out, that cherry and a wheat.
Speaker 3:It's a good mixture.
Speaker 2:It's a good mixture, it's a good. No, it's Russ. Russ, right there. The second Second yeah, this song right here. You'll have to once he gets it going or she gets it going you'll be up. I'm up in the answer for her problems, but I'm not that model-minded, though you don't like me how you think you do, I like it, though I know.
Speaker 3:I'm fine, but I've heard this before. I've seen TikTok sign this song before. Yeah.
Speaker 2:Yeah, I don't know.
Speaker 3:And then he'll say I'm 5'3" but with Quit bobbing your head and looking at me like that. I ain't know it. I honestly like, but I know you, you switch, you bounce around on your music. I do yeah which is cool, I mean one minute, I'll be country next minute.
Speaker 2:I'm a handsomer when you're 60 and still bouncing around music like that. That's great dude 29 bitch kind of cool 29 you gotta be hip I'm going back.
Speaker 3:You mean, you just?
Speaker 1:broke a hip I feel like all the doctor's appointments.
Speaker 3:I'm going to exactly, you just got your prostate.
Speaker 1:I just got my clean is that the song that he was playing when he had his finger in your ass.
Speaker 2:Oh yeah, I'm handsome I know I'm handsome when my finger up your ass, my finger in your ass, I'm handsome oh no I'm blowing out my prostate don't be putting up anything nasty no, stop it.
Speaker 3:No, stop it, slow it down, yeah it's getting too much distraction I.
Speaker 2:I think we're about done, I think we made it, we made it through all four beers, yeah, free beers three and a half free beer, free beers, the uh uh end of the day. Then do you wanna?
Speaker 3:end of the day, we can try to run through it. Yeah, I got this one. We did uh lake bomb, like they're all from alakotville. We did a lake bomb which we did what like seven, sevens? Yeah, we did a. You got the other ones, that a cold one, cold hazy, which we I went for, and yeah, I think we both woke up, yeah, then we did a no, that was the cold hazy, this is the hazy yeah, well, we didn't with the cold cold ipa that's.
Speaker 3:Which we gave fours on Bitter on the back end.
Speaker 1:We did the hazy.
Speaker 3:Not bad. I went a little higher. You stayed a little lower on it.
Speaker 2:I think I gave it a seven. You gave it an eight Because you said you would keep it. I was on the fence, I wasn't keeping it.
Speaker 3:I mean, it's not a bad hazy. No, I mean, if you're starting off with hazies or just IPAs period, it's pretty good yeah. It's not bad. But then we went to the cherry, the cherry, cherry, the cherry Out of the pack it was the best. It is yeah, I buy the pack again, just just saying yeah, I mean I know I wouldn't be able to.
Speaker 1:It was like 24 bucks, yeah, for the back, I wouldn't do it.
Speaker 2:No, that's a little, I'd get a yeah pack of training fluid no, you get a case training for yeah for that price, right for 12 yeah, yeah.
Speaker 3:So what would you but the cherry like I went, you, you went, I went eight.
Speaker 2:No, we both gave nine. Did we give nine? Yeah, we both gave nine. And for a wheat. It was pretty good For a wheat beer. It was very light. It was a cherry wheat.
Speaker 3:The cherry flavor is on it.
Speaker 2:Yeah, and it doesn't taste artificially.
Speaker 3:No, it does not it tasted good.
Speaker 2:What was your another reason to drink this week?
Speaker 3:Oh, my, another reason to drink this week is I am off for four days. Four days, I'm so jelly on that.
Speaker 1:Yeah, you should be Damn you want a little jelly on your face. No, a little white jelly.
Speaker 2:Pat will take some A little pearl juice. A little pearl juice, a little necklace.
Speaker 3:Oh, a little pearl juice. A little necklace, oh yeah, let's see that. We keep the theme.
Speaker 2:With what is it, prince?
Speaker 3:of Pearls and Pearls and Princesses, pearls and Cream. Let's see that non-nipple hair. What hair?
Speaker 2:boob Pierced. You forgot the one's pierced. I don't know what I want to do oh I shave it or come on it it reminds me of the neighbor with them flapping flat. You know, oh, but uh, mine, mine for is. Uh, I seen the neighbor with the shirt off good for you.
Speaker 3:That caused me to drink, to get that image why you're a guy yeah, I got.
Speaker 2:Why I'm straight I could never imagine that being oh dude, could you imagine me a gay guy?
Speaker 3:no, like that's it, like that's that's what you're getting.
Speaker 2:That's what you get to look at. No, fuck, get the fuck out of here I can't get the picture out of my head, let alone why would you?
Speaker 1:do that there it is.
Speaker 3:You can play that real quick on the way out that's one that's Pat for you any last words. I haven't completed my purchases.
Speaker 2:That's funny, that's Pat for you. So any last words.
Speaker 3:Don't jerk and drive.
Speaker 2:God bless you, yep.
Speaker 1:Later Outro Music.