Bat Wing Sauce

S5-E31, Have you ever wondered if tearing down old structures could breathe new life into a city's lakefront? Join us as we debate the potential future of Downtown Cleveland, pondering the impact of new developments on the city's economy and history. We also chat about the possibility of relocating the Browns stadium and the implications for the beloved Muni lot. 

But that's not all! Pumpkin beer season is here, and we've got a head start to bring you the best brews. From Shipyard Pumpkin Head's smooth texture and mild pumpkin flavor to Blockhouse Brewing Company's bold, cinnamon-infused pumpkin pie ale, we dissect every note and nuance. Plus, hear about our latest beer adventures, including a memorable golf trip that saw us braving a storm to enjoy the game and each other's company.

Adding a touch of humor, we share a chaotic but amusing tale of a bat in the kitchen, complete with practical advice and playful strategies for dealing with unexpected critters. We also lighten the mood with a funny ultrasound story and reflect on the joys of fall-themed drinks. As always, we wrap up with beer recommendations, some weather chatter, and a heartfelt reminder to drink responsibly. Warm wishes to all our listeners—don't miss out on this flavorful and fun-filled episode!

Transcript

Speaker 2 0:31

welcome back to another reason to drink podcast. I'm here with my favorite co-host, ricky and princess, and today we got a special show because we're actually going to start into the pumpkin season a little earlier, and the reason why is because when we wait, the selection gets they go in yeah, and we struggle a little bit with trying to get, um, some certain beers, you know. Yeah, so I showed rick this one and we wondering if we were doing this one before.

Speaker 3 1:01

It was a shipyard pumpkin head we've done a ship shipyard because I have the bottle cap bottle cap up there yeah so now I'm wondering if we've done the pumpkin yeah, I'm wondering, I don't know like I don't know if we've done the pumpkin so what we're doing.

Speaker 2 1:16

Let me put my glasses on what we're doing tonight. We're doing shipyard pumpkin, ale it's 4.5 alcohol. Uh, this one comes out of, I think. What did I did? I say Like Portland Maine, I think, or Maryland.

Speaker 3 1:27

Portland, maryland. No, I thought so. I thought it was Maine. Yeah, actually, I thought you said Washington.

Speaker 2 1:36

No, you're all over the place.

Speaker 3 1:38

I actually I thought you said Washington.

Speaker 2 1:40

Oh man, does it mean? No, let me check, let me check Portland. I might have. Is it Maine? No, let me check, let me check Portland, maine. Yeah, oh, okay, yeah, I just looked it up. Anyways, this is considered pumpkin slash yam beer, but it's pumpkin season, 18 IBUs on this sucker, so it only comes out once. And then we got the returning champion this year, blockhouse Brewing Company. We're doing the pumpkin ale, which we we love, and this is one of our favorite pumpkin beers. But we're gonna do the shipyard first. And the reason we're doing the shipyard first is because we know the pumpkin ale and we know sometimes this run a little sweet from season to season. So, yeah, so we're gonna start off with the, um, uh, the pumpkin head. I mean pumpkin pumpkin head.

Speaker 3 2:23

Yeah, 4.5, yeah so now I'm I know we've done this maybe not pumpkin maybe something in it we did something in it, because I do have the cap, yeah, you know what? I got the cap up there on the board yeah, you know what I could do.

Speaker 2 2:40

I can look and just put shipyard, because I looked up this beer.

Speaker 3 2:44

That beer, but I don't remember the pumpkin head. It smells really good and honestly it's not bad, Like I took a little sip of it.

Speaker 2 2:52

Mine's a little slushy because I try to cool it off a little bit.

Speaker 3 2:58

But it's so, I've cheated.

Speaker 2 3:03

You have this before? No, oh, like I've cheated. You have this before? No, oh, like I've cheated with.

Speaker 3 3:08

I've already had the Blockhouse this weekend, yeah. So I'm like but this is really good, I mean I do like this, Like, I do like it's not that sweet, no.

Speaker 2 3:27

Like it's not, but it doesn't have that graham cracker or anything like that. It's got a real mild pumpkin flavor.

Speaker 3 3:29

Yeah, just a real mild pumpkin flavor, which is good. I mean, it's a good tasting beer for sure.

Speaker 2 3:36

Yeah, I don't know, because mine's frozen a little bit, but it's a little watery Well because it's frozen. No, but it's a little watery Well because it's frozen, but it's smooth, I mean it's smooth, it's smooth.

Speaker 3 3:47

Yeah, it's really smooth. I don't get anything on the back end.

Speaker 2 3:51

Just a light pumpkin flavor on the front and then yeah, I mean it's good.

Speaker 3 3:55

It's a good beer. Fuck, it's already half gone.

Speaker 2 3:57

Yeah, I know, because I keep pounding. Not Mine is, but it's cold. That's good, dude.

Speaker 3 4:11

That is good.

Speaker 2 4:12

It actually rated pretty high on that untapped.

Speaker 3 4:16

Untapped.

Speaker 2 4:17

Yeah, 150,000 ratings.

Speaker 3 4:20

Wow.

Speaker 2 4:21

Maybe on that mirror they were all right around 3.6 or something 3.68, I think or something. Uh, 3.68i think or something like that, but it might have been out of five so which is good that is very good but this it could 150 000 could have been on the shipyard brewery. I didn't check to see if it was just a pumpkin yeah, so it could have been on the brewery anyways. Uh, any, anything exciting. Uh, your trip, you how'd that go? Were you able to golf?

Speaker 3 4:48

I mean, I did I yep, we had a great trip, ish, it was good we did have a storm blow in dude. Then me and the other guy were like holding down the, the, like, the uh, we had easy ups oh, like we literally had to hold on to them there for a minute, like it was like Holy shit.

Speaker 2 5:09

Was that earlier in the day, or something?

Speaker 3 5:11

It was late Saturday. So it was like second day whatever you know, and so, no, it was good, but then we did do a golf course that I've been wanting to do.

Speaker 2 5:20

Uh, I was wondering cause we all talked about that you might not be able to make it because of the weather.

Speaker 3 5:25

Yeah, you were able to do it but we were able to do it. I mean, we didn't keep score. Honestly, I know that we did par, at least four, four out of the nine, which I thought wasn't bad.

Speaker 2 5:36

That's pretty good, we were scrambling. Oh, it was a team thing. Yeah, we were just all three of us just like okay whatever, just try to move it along, because there was a lot of people there. There was, yeah, and they were lining up like and I felt bad because they're backing up.

Speaker 3 5:54

I would go left and you go right military golf right, yeah, right yeah just go, go, go. But no, it was good, it was a beautiful court, just the scenery itself was beautiful it really was, yeah, yeah, that's pretty cool, so you had a good time it was a good time, it was a very good time.

Speaker 3 6:08

Squeeze that one in, because the weather makes it makes it more challenging now, right well, we got there, we had a tea time for 12 32 and we got off at 2 30 and it was just starting to sprinkle oh, but then we went on a little beer run, which a little beer run isn't like just a mile down the road, we're out in the middle of nowhere.

Speaker 3 6:32

We went like 20 miles, oh, and we were. Yeah, like when we got back to the campsite they had like walls up and everything. They had a good storm come through so we missed that and you weren't able to help, we were fine.

Speaker 2 6:47

They did good, though. We were fine.

Speaker 3 6:48

Yeah, no, they had the walls up on the tents and everything. But then, while we were sitting there, we were Another one, came Another one came through Good thing we're here Like I had everything tied down.

Speaker 2 7:10

Like I mean, and we went down, we had to drop his trailer off, yeah, and so he was all excited because he likes to look at all the different trailers. I do too. It's like we like to look at. Oh, it's cool.

Speaker 3 7:22

It is cool. It is cool. I would waste a day of just looking at new campers.

Speaker 2 7:27

I was sweating. I said Ethan, one more, and then it'd be 10 more. Right, one more, it'd be 10 more. And one thing that amazes me is you see three or four in a row, same brand, same, whatever, but each one inside is designed differently.

Speaker 3 7:40

Yeah.

Speaker 2 7:42

Different layouts, different layouts front yeah, different layouts, different layouts. They have ones for kids and families, right, they have ones just for adults. They have ones where adults maybe you have someone stay here and there, but that pulls out a bit. But then they got straight up just two people ones, two people, yep so, dude, my tiktok has completely flipped.

Speaker 3 7:59

Oh now you're seeing all kinds of cameras like, for some reason, like I seen one come up and now I been watching and I watched it all the way through. So now, like that's all I'm getting again and, dude, some of these new ones coming out. They're crazy, aren't they. A 14-foot, just beautiful solar, ready to go outside. Ready to go outside. The guy walked in. He was just like this is the um, not siri, but the camper version of siri. And he was like camp pro, turn the lights down.

Speaker 2 8:36

And it fucking lights yeah, their technology is crazy, holy shit like.

Speaker 3 8:42

But I mean, and honestly a couple of them were only like 17 yeah, they're not bad I'm like, okay, I like that's not bad. Brand new 17 forest river. Yeah, okay, that's not bad. Then there was a couple that were like outrageous 83, yeah yeah, okay, there were homes.

Speaker 2 8:59

Yeah, I seen one that really there was two actually I, I thought you One was like almost like it looks like the teardrop, but they're called Extreme Off-Road. Yeah, and they're nice man. Oh, they're totally.

Speaker 3 9:12

But they're a bed. Inside there's a bed.

Speaker 2 9:15

There was a little sink and everything Inside Inside, even a little place for two people to sit Inside Inside. And how high was it? Like seven foot, no, no, no, but I, um, I want to say that I don't want to say I was bending over too, much, I don't think I was. Oh, and then maybe, like, maybe like six foot, maybe, well, or that's not bad.

Speaker 3 9:38

Yeah, it was kind of nice.

Speaker 2 9:39

And then, of course, the teardrop part. That's where you bet, but this thing was made off-road, so that's what made me think of you that's yeah, it's all yep you. You have everything. You don't need to hook up you. They did have hookup stuff, but they had solar panels. They had you. They had wi-fi stuff. They had everything to charge your phone. You could be outside. I think they even had a little cooking area where you could pull out that you pull out normally on a teardrop.

Speaker 2 10:02

The back end is no, that was a bed, yeah I wouldn't say it was like a, it was like a, modified like a bigger tear, yeah, teardrop on steroids, yeah, yeah, that's exactly what I was looking at today yeah, the cool thing is right in the front they had a table where two people and I sat in. It was very comfortable, right, and I was like man, this is nice, just a decent sized table For 17.

Speaker 3 10:25

Yeah.

Speaker 2 10:26

Yeah. And then another one that caught my eye was it was, I want to say it was around 16 or 17. But it was a slightly bigger one, kind of like, I don't know, I'd say 18, 19 feet. But it was nice, which is perfect. The materials was nice inside.

Speaker 3 10:42

Yes, See which is perfect. Materials was nice inside. Yes, see, like that's where I'm like I like I I'm not really big on, uh, that one, I just the pulling aspect of it, like I don't want a 40 foot fucking camper you gotta almost get a dually yeah yeah, like I don't, like I want something. I'm not in it that much. We enjoy the outdoors, so why do I want something? I want something to go in sleep, maybe cook if it's raining. Yeah, you know, if it's not raining then we're whatever.

Speaker 2 11:17

That's what this had. It had you could cook inside, had a refrigerator and all that, everything. So that's perfect.

Speaker 3 11:22

Yeah, that's perfect, it's like 15, 16 foot, yeah, yeah, I think it might have been like 18 18 yeah okay, that that's my limit. Yeah, awning right yeah, your truck would pull it easy oh yeah, and I know it would and, but the 18 foot to me, I, I don't want that just going down the road like you know what I mean you get into atlanta, you get into your big cities, boston, shit like that, like I, it might have been a little bit how these fucking people do it like good for them.

Speaker 3 11:53

Yeah, they just pull it. Yeah, they just pull it like it's nothing that actually would be nothing behind there it would be, but it's just nerve-wracking.

Speaker 3 12:01

Even with the when I get into atlanta and shit with the pop-up, yeah, it's just nerve-wracking. Even with the when I get into atlanta and shit with the pop-up, yeah, it's just nerve-wracking because they're, you know you got a five lane highway like, oh shit, like I don't, yeah that that one I was telling you the first time the little teardrop looking one that would be almost like the size of your yeah, but heavier, but yeah, yeah, but they're really not not, no, no they're really not like, they're two grand.

Speaker 3 12:28

I'm telling you it was nice yeah, no, I'll be like I know my toyota boy.

Campground Preferences and Pumpkin Beer Rating

Speaker 2 12:33

Yeah, yeah, because we looked it up, me and me and ethan. But, um, another thing I was going to ask you because we were down there. We're doing all that we're looking at. Some are ridiculous, some are beautiful. Yeah, I mean a crazy technology. Some had upstairs with bedrooms and I mean just crazy washer dryers in these things, yeah you can live. But one thing what I got on the question was like private, federal or private, federal or state campgrounds, what, which one would you prefer?

Speaker 3 13:05

I personally like we do a lot of oh, it's odd.

Speaker 2 13:10

State grounds.

Speaker 3 13:11

Well, we do a lot of state campgrounds, just because they're cheap, okay, but then because if you go to private they jump off dude, they jump they get crazy.

Speaker 2 13:22

You get more hookups and stuff like that. You get the same hookups on state. Oh dude, they get crazy. You get more hookups and stuff like that. You get the same hookups on state.

Speaker 3 13:27

Oh, okay, it's just you got to be Johnny on the spot Because they fill, because they fill, and you got to do it like six months in advance. Some are six months. It depends on the area, probably, right. Well, no, it depends on the state. Oh, some are six months, some are a year, whatever you, got it that far in advance.

Speaker 2 13:48

Yeah.

Speaker 3 13:49

You have to. As soon as they come up, you have to start booking. You got to be online, be like here you go because they fill up so quickly Now. National Forest.

Speaker 2 14:02

Yeah, the federal it's National.

Speaker 3 14:05

National Forest is where you can boondock. What do you mean? So boondock is first come, first serve. Oh, no money, no hookups.

Speaker 2 14:16

You're out there Off the grid, but you're there Just off there, you're out there, so that's the way to go. But there's a little bit of risk there, because if you're trying to plan something, you so that's the way to go. But there's a little bit of risk there, because if you're trying to plan something, you think, hey, I'm going to stop at that, that's it Nope.

Speaker 3 14:28

And then you drive and then it's like, oh fuck, that one's full, but those are just off the side of the road. Like you don't even know, like you might not even have to. Like we've hiked into them, oh Like, oh fuck somebody's here.

Speaker 1 14:42

And you're like hey you mind if we share.

Speaker 3 14:45

You know what I mean, like it's one of them things, because you're just out there, yeah, but I believe it's. National forces are boondocking areas-ish. You know they have their campgrounds too, but you're allowed to boondock.

Speaker 2 15:01

That's cool. Yeah, I was curious in that because Ethan was just telling me he was mainly saying the price too.

Speaker 3 15:08

Yeah, Price, yeah he was like yeah, you can get it in there, especially for his price. Yeah $5.

Speaker 2 15:13

Hey, what do you think about this beer? I notice yours is very, very empty.

Speaker 3 15:17

No, it's not very empty, but it's good it has their own.

Speaker 2 15:21

I see it now A little swell. A little swell there, Just enough to rate it right.

Speaker 3 15:25

I like it. I do like it. It's not overpowering. With pumpkin you can do more than one probably.

Speaker 2 15:31

Absolutely, jason Creeper. Yes.

Speaker 3 15:34

Yes, princess, yes. I think this is the right on the verge of just straightness Like this is a nice fall pumpkin beer. It's not over sweet, it's not under sweet.

Speaker 2 15:55

Good pumpkin flavor. It's just a good pumpkin flavor. The flavor is mild.

Speaker 3 16:00

It's perfect Almost, you know what I mean. Like it's not overpowering by the least. You know what I mean. It's not overpowering by the least. You know what I mean. It's just the perfect mellow, whatever. Yeah, I would keep this in my fridge. I would keep it.

Speaker 2 16:15

What are you rating it? I'm sorry, Rating.

Speaker 3 16:18

I would do, I'm going to go a nine.

Speaker 2 16:24

I was thinking nine, nine and a half, because this gets up there with Jacko and it does.

Speaker 3 16:30

And then I know I haven't had Jackos this year, so I'm going to say a nine just because Trying to leave a little room. Well, no, just because I love on how this isn't overpowering. It's just a straight line of good flavor, just an all-around good beer. You know there's enough pumpkin taste to crave that, but it's not overpowering. You're not getting that graham cracker. It's not over sweet it. You're not getting that graham cracker. You're not, it's not over sweet. They didn't try killing it, they just made a perfect beer.

Speaker 3 17:08

Honestly, this I mean honestly should be a 10.

Speaker 2 17:11

Yeah, it really should just because it is a perfect beer, because we only pumpkin beer. We do have blockhouse and jacko. That are almost 10, so I'm going to 10. Heck, right here I go 10. Yeah, I'll go 10. Because, like you said, you're describing a perfect beer. This is the perfect.

Bat Encounter and Beer Tasting

Speaker 3 17:27

It's not over sweet, it's not. They didn't kill it with anything. They didn't kill it with the spices.

Speaker 1 17:33

The alcohol level the alcohol level.

Speaker 3 17:35

Yeah, because it's only 4.5, right, 4.5, so it's yeah. No, this is a perfect driving beer. Yeah.

Speaker 2 17:42

And the thing about it is the spices don't overkill you.

Speaker 3 17:46

Sometimes we do these pumpkin beers Right and the spices start drying you out and everything.

Speaker 2 17:51

And our tongues swell up and like definitely dry now, right, yeah, yeah. So I want to tell you this story, though, because we're on this, unless you got something. So the other day I came down, I was making some coffee, I sit down, cat comes into the kitchen, right, and she opens the refrigerator and she slams. She jerks back and screams like she's seen something. I just scared her to death in the fridge, like ah, she slams the doors and then she starts running back and I'm like what the hell's going on? First thing I'm thinking she opened that refrigerator right there, looking right, yeah, that's what I was saying.

Speaker 2 18:33

That's the first thing that came to my she, she starts running down, the dogs all jump up. They're like surrounding her, like trying to figure out what's going on. Me too, I'm like what's going on. She goes there's a bat, you know, and sure enough, right next to the refrigerator there was a bat on the brick wall you know, really hanging there hanging there.

Speaker 2 18:54

Yeah, and the reason? Okay, I'll get to the reason why I think yeah. So my mother-in-law was there this past week. She said I was upstairs and I came down and I could have swore something flew by my head and then she said it was she goes. But then I looked in the mirror and my hair was hanging out so I thought it was just my hair and I'm like, no, is that bad now?

Speaker 2 19:16

because when she told me the story I was like, yeah, it's probably your hair or something right, but uh, it was probably that bad. Well, what happens is cat at night, she likes to open the double doors right off the porch. There's no screen screens. No, she leaves the doors open and then, excuse me, we have the what are them? Lights, the landscaping lights, yeah, so we just got them and we're turning them on now, and she had the doors open like the last two nights prior and I'm almost positive it flew in.

Speaker 3 19:48

It had, yeah, yeah, and you probably would have never seen it Like you know what I mean. Focused, it would have stayed up top.

Speaker 2 19:54

You would have never noticed it's dark.

Speaker 3 19:56

Right in, just right in the house is dark. And the brick.

Speaker 2 20:01

Yeah, it blended in.

Speaker 3 20:02

Well, they can grab a hold of it.

Speaker 2 20:04

They were. He was taxed.

Speaker 3 20:05

Because that's right next to the brick, isn't it?

Speaker 2 20:08

Yeah, the refrigerator.

Speaker 1 20:09

And there's a brick right there.

Speaker 3 20:10

Yeah, they'll grab right a hold of that. They can grab a hold of it, he was chilling. Hang down. Yeah, no, yeah, you could have went up and patted he wouldn't bother you.

Speaker 2 20:18

No, he wouldn't have thought this. So she's like how are you going to do it? I was like, don't worry, let the man do this. So I just got a box, put a box on it, slid it, felt him fall in it and then closed it. I took him outside and then I put him outside, opened the box. He just chilled in there until nighttime. He just hung on the box and I had it dark and then I went out there. The next morning it was gone.

Speaker 3 20:43

Saturday got a tennis racket.

Speaker 2 20:45

Oh, really it was a lot funner. So you know, what I wanted to do was go around and start throwing.

Speaker 3 20:56

I was looking for black napkins and just wanted to throw them every once in a while in a cat. It probably wouldn't even have to be black, just fucking Something dark. Just start making paper airplanes. And you're like.

Speaker 2 21:07

Catch her out of the corner of her eye.

Speaker 3 21:09

She's like what the fuck is that?

Speaker 2 21:11

But she was calling me oh, you're so manly getting that bat out of there. But I was looking so hard for I was like, damn, where's all them bar napkins we had? I was looking so hard and then I was trying damn, where's all them bar napkins we had? I was looking so hard and then I was trying to set things up so they would pop out on her especially around the refrigerator and strings as soon as she walks by.

Speaker 3 21:31

He just swings by her.

Speaker 2 21:32

Yeah, because she was so on edge.

Speaker 3 21:39

Just her black dildo swing by her face. I mean just her black dildo swing by her face.

Speaker 1 21:45

I mean her little toy.

Speaker 2 21:46

I wouldn't even put like one of the napkins and like, fold it like it was the, put it back up on the brick.

Speaker 3 21:54

Oh, just do the Batman symbol yeah.

Speaker 2 21:57

It's all you would need, like the.

Speaker 3 21:58

Batman symbol. Just put it up there.

Speaker 2 22:01

Oh, it was funny. It was funny, but yeah, it was it was a good time, but it you know it is funny. Yeah she. I never heard a scream like that. I'm like oh, what's coming out of there? But the only thing that popped in my head, like I said, I was thinking something in the fridge looked at her because she slammed the refrigerator door.

Speaker 2 22:18

She's like. You know how did she see it, though? The door was open, I think when she opened the door and she looked over to see the stuff in the um scene at length so it was on the out, it was on the front side yeah, and the front side of the brick, okay, not right next to the door when you open it. And it was above. She wants to look that way when all you heard was ah you know they're not dangerous at all.

Speaker 3 22:45

You know what I mean? They're not at all. You probably literally could have went up there and grabbed it. I don't know if I could have.

Speaker 2 22:52

It peed in the box because it was scared, but I treat it. The bats are cool, they don't bother me.

Speaker 3 22:59

They get all them little bugs everywhere you know they're great for bugs and if you can get their poop, yeah, you know.

Speaker 2 23:08

What that's really good for is their gardens oh, but I ain't gonna start collecting poop for the garden just saying, I know that's really good for fertilizer garden, secret garden, just saying oh maybe I'll collect some now like put a bat house up.

Speaker 3 23:29

Yeah that cat might be all interesting yeah, like they're really good for gardens to be a little pet, my best friend keeps all the bugs away you know, it's also funny because I asked her a question.

Speaker 2 23:44

I said what would you rather have, bats or um mice or rats?

Speaker 3 23:51

bats, bats.

Speaker 2 23:52

I said the same bats all day, every day because I said, rats are a pain in the ass and they're hard to catch well that, and they chew through everything yes, bats are just gonna flyats are just going to fly around.

Speaker 3 24:00

Bats are just going to fly around and, honestly, like I'm not going to tell you what I did on the podcast because it's illegal, but tennis rackets are amazing.

Speaker 2 24:10

For getting them? Yeah, because you know you're not supposed to like if they get in your attic, you've got to build a little house for them.

Speaker 3 24:16

No, you've got to call people.

Speaker 2 24:17

Yes.

Speaker 3 24:17

Like it's actually illegal to do things To hurt them. Yeah.

Speaker 2 24:21

Yeah, I was surprised on that. But my sister had some. She said she got them twice. They fixed it, but they couldn't even fix it yet. They had to put a bat house.

Speaker 3 24:29

Well, they'll come back. Yes, that's the thing They'll come back. They know that place. They know that place and once they get homesteaded in that they'll come back every year and just set up home.

Speaker 2 24:42

See I I haven't seen many bats around our house but do you pay attention?

Speaker 3 24:47

well, do you walk out there and go every once in a while, you'll see, you'll see one fly by whatever, yeah but, we didn't see that much back when I was younger, we used to like throw little pebbles up. Like we'd go out to farm places, whatever, we'd throw a little pebbles up and then they'd catch it. No like, and then you wouldn't throw up too high. Then you take your tennis racket and like boing but, yeah yeah, but uh yeah.

Speaker 2 25:13

So this is a good one, princess, and jason, keeper, creeper, that's a good one. We're gonna go. We're gonna go ahead and take a quick break here, and then we're gonna go grab another ice cold one. We're doing the blockhouse and then, um, we'll get into some more stories here yeah, okay, see you in a minute can't wait.

Pumpkin Beer Tasting and Ultrasound Story

Speaker 2 25:50

So welcome back. And we got some nice gold ones here from blockhouse brewing company out of pittsburgh, um pa, and they are twittered at seven percent, I think, or, yeah, seven percent. Um, are you guys? I mean, rick, is your label crooked?

Speaker 3 26:17

oh, do they do that on purpose? No, oh, no, don't forget, these are one of my, oh they probably label floated in there yeah, yeah I was like they almost look like, they're perfectly like. No, yeah, yeah, I didn't know if I had them standing up in my cooler oh and that's probably, why yeah, here?

Speaker 2 26:36

you want that no I I have a cheater I use the bottle.

Speaker 1 26:40

I'm.

Speaker 3 26:40

I'm a man, you use a lighter.

Speaker 2 26:44

Man, the smell right off the bat.

Speaker 3 26:47

It's so good, it really is.

Speaker 2 26:50

The smell on. It smells more pumpkin-y.

Speaker 3 26:54

No, it smells like a pumpkin pie. It's good More cinnamon.

Speaker 2 27:02

It's sweet, it's cinnamon, it's graham crackery you get more of a pie in this it's a pie.

Speaker 3 27:09

Yeah, it's literally a pie in a bottle I'm smacking a lot, you're gonna like it yeah, this last 10 minutes mark it okay anyways, but no, I mean, it's a good beer, though. Like it, this is okay, the beer that the shipyard is a drinker that you could actually drink and be okay. Have a couple of them.

Speaker 2 27:39

This is a dessert beer, yeah this is putting fall right in every sip, yeah it literally is a dessert beer.

Speaker 3 27:46

They're like, after dinner, have this instead of a piece of pie. Yeah, but how many could you actually drink in a night? One that that's gonna be it. You know what I mean. Like that's what I figured out, like it's literally, you might get two down yeah, they're real cool.

Speaker 2 28:07

You know what I mean?

Speaker 3 28:07

these are cool yeah but I but after that, like you're like, yeah, that's a little too sweet for me. I know what that hanger hangover is gonna gonna feel like yeah, this, I mean it.

Speaker 2 28:20

It is like every sip I feel like fall's coming in me. Yeah, like absolutely yeah, and it is cool out tonight, so it doesn't help with the but it's supposed to be fun, I'll be falling.

Speaker 1 28:30

You'd be falling yeah, I'm gonna put fall in you, you nasty.

Speaker 2 28:36

We did a new tiktok too. It was funny. Yeah, yeah, that's probably gonna get us a lot of love. But um, oh, I wanted to tell you a story. I went to the doctors a couple of days ago and they had to do an ultrasound Like, if you know, like they do on pregnant women with the jelly, and they put that yeah, so they did that. So the lady has me sit there. She said lay down. First lady has me sit there. She said lay down. First of all, when I laid down, I was like, damn, this is kind of comfortable. I asked her do people fall asleep? And she said, actually they do, and I do during lunch I'm like, oh yeah so she was kind of cool.

Speaker 2 29:11

And then she's putting on and well, I'm kind of hairy. I got a hairy chest, hairy belly, right, so that shit. She just keeps squirting on me. You know at least it was warm. But then she got to the end of that bottle. But how did she warm it up? I don't know. I heard her. She just pulled it out.

Speaker 3 29:28

Like, just like, here we go, we got a new one yeah.

Speaker 1 29:33

It did kind of have a smell to it.

Speaker 2 29:36

But she's putting it all over my belly and everything and I'm like there's a lot. I'm like there's a lot. I'm like, damn, that feels like a lot. So she's doing it, going through it, and she's like, okay, we're all done. And then she's trying to wipe me off right. So she has a towel, she's like wiping my belly. She goes, this is a little awkward. And I'm like, yeah, I said I'll wipe it off Because it wasn't coming off. It wasn't coming off right Because it was so heavy.

Speaker 2 30:01

And she was going down, yeah she was rubbing my whole shirt and I'm like, and she goes, and we're just sitting in the dark, and she goes, this is kind of weird. And I'm like, yeah it is.

Speaker 3 30:12

And then I couldn't get the shit off it was all over me, Like she probably kept on hitting your heart on. Like every time she went down, Like she kept on hitting the tip Like what keeps bumping me the arm.

Speaker 2 30:26

I don't understand. I think she got weirded out when I kept saying lower.

Speaker 3 30:31

Lower. You got a lot of cream there.

Speaker 2 30:35

I still have some dripping down there.

Speaker 3 30:37

You got a lot of jelly on there.

Speaker 2 30:39

That jelly's slick too, by the way.

Speaker 3 30:41

Yeah, I'm sure.

Speaker 2 30:48

And it was warm. It was warm. It didn't take much, no, it was just it would start a white with me. And she did it a couple of times and she just looked at me like she just paused. It's kind of weird. But then I had to go home and take a shower and then she.

Speaker 3 31:01

Then she realized there was little pieces of white gel that wasn't going away. That one just kind of. Is that a kid?

Speaker 1 31:12

Hold on a minute Wait.

Speaker 3 31:15

What's that? In my eye, there's kids everywhere. Hold on a minute.

Speaker 2 31:23

Oh man, like there's kids everywhere hold on a minute. Oh man, yeah, but it was. I was like I gotta get this shit off of me and my, my shirt wouldn't even come down. There was so much it was globbed up. I'm like good lord, you know. But uh that was a fun time last 10 minutes.

Speaker 3 31:38

last 10 minutes was perfect timing, yeah, minutes. Well, it's perfect timing. Yeah, it was, I can still get to work.

Speaker 2 31:47

I feel refreshed, I feel refreshed. Why am I in?

Speaker 3 31:51

such a good mood. I'll see you next week.

Speaker 2 31:56

I was starting to think it was a massage parlor. That's what.

Speaker 3 31:59

I'm saying I'll see you next week. Ching Kong, happy ending.

Speaker 1 32:03

Happy ending what I'm saying.

Speaker 3 32:03

I'll see you next week Ching Kong, happy ending, happy ending and everything.

Speaker 2 32:09

Okay, you got anything bro.

Speaker 3 32:10

I do, I got Okay. I do have one story Okay which it happened to me yesterday and I don't know if I'm going to call out the pizza place.

Speaker 1 32:24

Okay.

Speaker 3 32:25

I don't know if they're nationwide or just something around here. It's called Zeppies, zeppies.

Speaker 2 32:31

I think they're nationwide. No, maybe they're not. Yeah, I don't know if it's a franchise type thing.

Speaker 1 32:37

I've heard of them before I mean I love their pizza.

Speaker 3 32:39

Their pizza is good, yeah. I mean, I love their pizza, their pizza is good, yeah. Just whenever you order wings, make sure you actually say give me them wings.

Speaker 2 32:50

So give me them wings.

Speaker 3 32:53

Yeah, Like I'm going to explain. It's going to kill me. I I'm going to explain the story, okay, so I had to do a bunch of running around. I'm on 10 hours, whatever, and I'm like I'm not cooking, I'm just going to Tired wore out yeah.

Speaker 3 33:12

Like I'm going to order a pizza on the way home. Pick it up, come home. Dude, I had a hankering for wings. Okay, Like I really wanted wings. Like fucking I really for wings. Okay, Like I really wanted wings, Like fucking I've really wanted wings. And then, okay, they had wings. And so I was talking to the guy on the phone. I'm like, hey, I was like, yeah, give me that medium pizza, whatever all my toppings. I was like, uh, what about your wings? Like, I tried looking online. Your online thing sucks. What do you got for wings? Yeah, what's your flavors? And he started rattling them off really quickly, whatever, and I was like I heard garlic parm that sounds like I was like all right.

Speaker 3 33:55

I was like, yeah, dude, give me, give me a garlic parm wings. I'm on my fucking way home, halfway home, 45 minute ride halfway home, oh man and open up the box and he gave me just eight sauces eight garlic parm sauces. What kind of fucking retard. I'm sorry not to be politically incorrect, but like I don't know what. Do you call a pizza place that you call somebody and say, yeah, what's your wing sauce?

Speaker 3 34:32

no, I just want the sauce like give me eight of the sauces, because that sounds really good to dip my fucking pizza in, you fucking prick like I was you go back or no I was halfway home. No, I'm not turning around and going back should have grabbed one earlier, like no stop it, dude, like I fucking like. I got charged six dollars and 28 cents for fucking for eight little cups and you asked me earlier like what's in your refrigerator like what's that box?

Speaker 3 35:14

and then they opened up the box and they're like oh, you got eight things of garlic, fucking parm sauce. Just what the fuck is somebody going to do with eight of them why?

Speaker 2 35:29

would you do that, dude? So you were reaching over to get a wing out of there.

Speaker 3 35:32

I was, I did, you got a cup.

Speaker 2 35:33

I did.

Speaker 3 35:34

I did. I was like what the fuck dude?

Speaker 2 35:39

That ruined your day didn't it?

Speaker 3 35:41

I was so pissed, but then I couldn't stop laughing. At the same time I know, like, how do you? How do you Like honestly, like he paid six bucks for socks I seen this guy and he actually seemed normal. But now that I see him again in my head I'm like oh my God, this is quirky. Like they have, they have, like. Why would somebody ever ask like, so if you ever go to just did you call him back?

Speaker 3 36:10

no, I did not. No, I I got to ask that too, like no, I didn't because I didn't want to be that guy of just screaming of just screaming.

Speaker 2 36:21

I mean, you're laughing, but you're disappointed at the same time.

Speaker 3 36:24

Oh, dude, I wanted wings so bad like I almost. I wanted wings so fucking bad apparently you did.

Speaker 2 36:29

You were reaching for one on the drive home, dude.

Speaker 3 36:32

It's been probably six months since I've had a wing like. You know what I mean. I'm like dude. Well, wings sound really good. I was gonna pay 14.99 for eight wings oh wow, yeah that's you know. I'm like, well, they should be good, right. Never had them from there, 14.99 for a wing.

Speaker 2 36:50

There you go. He charged you for sauce, though not wings, right six dollars six dollars 28 cents.

Speaker 3 36:58

Wait, what are you gonna do with the sauce? I am going to pour it on everything that I own right now. Look it and just fucking like, yeah, I got a sausage you can dip in. I'm not even a big garlic parm person. I did it for her and I'm like, yeah, I can muscle down a couple of them just to have a couple wings, whatever. And I just I don't understand, dude, I don't get like I stupidity of people, like and like. I get it Now, like, thinking back in my head, I'm like, you know, I asked him, I was like well.

Speaker 3 37:38

I was looking online. I didn't know like I couldn't find your wing sauce. So how many wing sauces do you have?

Speaker 2 37:45

oh so, because you're kept talking about wing sauce. And then he rattled them off.

Speaker 3 37:50

I was okay, give me eight of them that's how like like like I I don't, yeah. So that was my yeah. I was just kind of that's my funny fucking story. I thought it was funny as fuck. And if you ever go to Zeppies, don't say wingsauce, no, just make sure. Say like wings with the wingsauce Wings with the wingsauce, Because you want the wings. Like the meat helps the sauce. So now I think I'm going gonna just cut up a bunch of fucking chicken, yeah, and throw it on there, yeah, yeah, because you got it right.

Speaker 3 38:29

Yeah, I got a ton of it. Yeah, you guys want to take some home?

Speaker 2 38:32

no, okay damn, I spilled a little my beer. Hey, beer wench, can you go get me, uh, something to clean this up with? Anyways, I want to tell people why the beer wench is out that, um, it's really a pat, so sometimes we refer to him her, you know, I mean I, I mean the boobs look like I don't know they look like female but that nipple on your side, I don't no, they look like they've had like a suction to it, yuck.

Speaker 3 39:07

So it's like completely bald around it, yes, but then a lot of hair around the eye. I don't know it looks like Uranus kind of. Yeah, it's just all clean on the inside and fucking just bald.

Speaker 1 39:22

You don't know what to do.

Speaker 2 39:24

Her name is Pat or his name is Pat.

Speaker 3 39:27

Its name is. We're just going to call it beer lunch.

Speaker 1 39:30

Yes.

Speaker 3 39:30

That's what we're going to go with. Instead of Pat, because we did lose a co-host. Yes, and we do have to If you're a long-time listener.

Speaker 2 39:39

You know that there was another additional co-host that helped us with the funny stories and stuff, but they had to leave for better things, bigger and better things, bigger and better things.

Speaker 3 39:51

So now it's me and Rick, which is good, I think the last I heard he's going to be out in Big Bank there.

Speaker 2 39:59

I heard that too. If they bring it back.

Speaker 3 40:03

Oh they cancel it.

Speaker 2 40:05

No, it's the final. Someone lied to him.

Speaker 1 40:08

Yeah, he's lied, he's lied.

Speaker 3 40:12

So he'll be back someday. Here comes Beer Winch.

Speaker 2 40:15

Hey.

Speaker 1 40:16

Beer. Win beer, winch oh there he is there, she is how you doing yeah like.

Speaker 2 40:22

We went to the bathroom and we seen the toilet paper so yeah, yeah, yeah exactly so we don't know somebody's wiping something, yeah, so that's why we say she mostly, but it's good, it's good, yeah. So another thing I wanted to bring up is that our Browns you know it's getting more into football season here and stuff, and I know we don't talk a lot about Browns, but the one thing I want to talk about is the stadium. So I was kind of on the fence after our last conversation about this, where they could put a million dollars, put a dome, keep it on the lake Right, or they could spend three point or how many?

Speaker 3 41:00

Five billion Billion.

Speaker 2 41:03

But the only thing that I was what made me more interested than moving, because I'm old time, I, like you know, up there on the lake Right. But then they said, if we're able to build a new one, they could hold the super bowl here no yeah absolutely, and that excites me but now though, if they put a dome on ours? They still. It's the seating capacity in the hotels and stuff no, they get stole.

Speaker 3 41:32

Why, yeah, that doesn't make any sense to me.

Speaker 2 41:34

I guess there's a certain requirements and even though they put the dome on there, it won't meet the requirements for Superbowl.

Speaker 3 41:43

So that's what they're telling people now.

Speaker 2 41:44

Cause I didn't hear that. And that's what they're.

Speaker 3 41:48

That's that's a new thing.

Downtown Development and Pumpkin Beer Rating

Speaker 2 41:49

Now they get you this, so they're, they're gonna cause I, because I've seen the article and I was like, hmm, but I'd rather them stay on the lake. I wouldn't mind them putting a dome on the lake, yeah, or even one that opens you know.

Speaker 3 42:07

Okay, my big thing is what do they do now Downtown? Are they going to tear that fucker down and put all kinds of lakefront stuff? They might you know what I mean like, like, oh I mean, there's no reason to have it there, right?

Speaker 2 42:24

no, absolutely not you know, and when you think about it, the footprint of it, how many hotels or bars would you put in there? Ain't gonna be that many. At least two, two, what, oh?

Speaker 3 42:36

hotel like condo, yeah you can at least put two, and I mean and multiple bars around it or whatever through it.

Speaker 2 42:45

Yeah, through that same thing but people, I wouldn't mind having a place right there.

Speaker 3 42:49

On the old browns thing, no, I wouldn't mind having a condo right there, right there on a lake fucking staring out.

Speaker 2 42:56

But you know where they could put hotels and condos on the Muni lot, because you wouldn't need that anymore.

Speaker 3 43:04

Yeah.

Speaker 2 43:05

But isn't that owned by the state.

Speaker 3 43:09

No but honestly, if you ever look at the Muni lot when you're driving by, there's not much room there. Oh, from the road it's just a parking lot so they probably literally because then it butts up against the hill.

Speaker 1 43:21

Yeah, there is like the muni lot.

Speaker 3 43:23

I've never actually been in the muni lot. Drove past it many a times yeah, we partied on the opposite side yeah it is a little bit.

Speaker 2 43:32

That's where the airport is that little airport that little berkeley, but that's what they're throwing out there. They're throwing out there I know and that's that's attractive to me, because I personally would say hey, if they had a super bowl in our state if they'd done it in the first time?

Speaker 3 43:48

yes, because they brought it. They bring it up every fucking time. Yeah, that if you just put a dome on it, even if it's retractable, you can have a super bowl oh, that's I mean every time in the past.

Speaker 2 44:00

Now they're trying to say, they're saying the same thing.

Speaker 3 44:03

Now they're saying the seating and everything.

Speaker 2 44:05

I don't, I don't believe it it has to do with something about the capacity of people sitting there and there's something about so many hotels in a certain region or something.

Speaker 3 44:15

But I'm telling you right now, like I get why they're pushing to where they're going, because it's right next to the airport. Yeah, and people can get in, get out, get out. You know, go there, go, go, go, like I get it, but at the end of the day, you're taking away a lot from Cleveland.

Speaker 2 44:36

History.

Speaker 3 44:37

You're just taking away a lot from Cleveland period. You're taking money away.

Speaker 2 44:43

Yeah, it does bring a lot of money.

Speaker 3 44:44

Now they're going to have to blow up that area. Mm-hmm, and that's what's going to happen. Like that area will blow up, cleveland will die down and it'll just be another. When the Browns left the last time, it got kind of rough down there. You couldn't go down to the east side, you couldn't go down to the what is it called? The flats, the flats. You know what I mean? It got shitty. Yeah, it did.

Speaker 2 45:14

And then they cleaned it back up because the bronze were there plus, I mean you have the indian, I mean the guardians and the calves that play like right walking distance right there, yeah, right there, right, and then so that's kind of cool that they're all right there. So then makes me wonder, if they move them, will the other two follow, like when they're stadiums, you know?

Speaker 3 45:35

yeah, I don't know if they'll do that but you know what I'm getting at no, because the, uh, the gun is actually attached to the casino. That, what is the gun?

Speaker 2 45:50

the casino, yeah is attached to the basketball, the basketball, that's a nice area too, right there, you know what I mean.

Speaker 3 45:59

So yeah, I like that stuff whatever, yeah, but yeah, that's pretty cool.

Speaker 2 46:03

Well, that made me think of it, you know. But you want to go ahead and rate this. I mean, we rate it all the time. We know it's a 10. It's just keeper, creeper, right. And.

Speaker 3 46:12

Is it a 10, though?

Speaker 2 46:14

I think we rated we had to battle. Actually we did.

Speaker 3 46:18

But now I'm putting it up.

Speaker 2 46:22

I know what you're saying.

Speaker 3 46:23

It's a 10 for pumpkin flavor. I will absolutely give it a 10 for pumpkin pie flavor, but I want to give it a nine for everyday drinker.

Speaker 2 46:37

Bringing it down.

Speaker 3 46:38

Or not everyday drinker.

Speaker 2 46:40

So do you go like a nine and a half between the two?

Speaker 3 46:43

I'll go nine and a half, but I'll still say the shipyard. If you can find the shipyard, that would be better. This is something that is how do I say it.

Speaker 2 46:55

You could drink it every day, you can drink it.

Speaker 3 46:57

It's just a level loaded. Nice pumpkin beer Blockhouse is an amazing great pumpkin beer, but you're only drinking one of them.

Speaker 2 47:09

Yeah, it's sweet. One or two. You know what A six pack will last you a minute? Yeah, it should.

Speaker 3 47:15

Yeah, it should yeah.

Speaker 1 47:17

But the shipyard.

Speaker 3 47:19

I could drink a six-pack of them with no problem.

Speaker 2 47:21

A couple, especially the fall weather comes in. Yeah, You've got a fire, ooh Got a fire.

Speaker 1 47:27

Yeah, that's funny.

Speaker 3 47:28

But I'll grab one of these blockhouses and drink them up In between.

Speaker 2 47:31

yeah.

Speaker 3 47:32

I mean, it's a 10. It's a 10 for a sweet dessert beer, yes, but it's also now, comparing it to this, that I could actually shipyard yeah, I could actually just open it up and drink now here, if both are in front of you.

Speaker 2 47:49

You're going to shipyard now, because you already had the I guess depends on if.

Speaker 3 47:53

I just ate or didn't eat.

Speaker 2 47:56

I would agree the blockhouse is even a little bit heavier.

Speaker 3 47:58

Right.

Speaker 2 47:59

Yeah. So let's say, I'm going to go 9 1⁄2, because it's a strong competitor, I'll go 9 1⁄2.

Speaker 3 48:06

I'll even go 10. Like I said, I'll even go 10. It's just more of a dessert beer. It's definitely always been Princess approved. It's more of a dessert beer.

Speaker 2 48:12

It's definitely always been Princess of Peru. Yeah, and I would keep it. Oh, absolutely, because I like it here and there.

Speaker 3 48:20

No, it's just always been. It's just a dessert beer. Like to compare the two. It's really hard yeah.

Speaker 2 48:28

And I was happy to. You know the guy when I was going through the drive-thru he was telling me I said, hey, I'm looking for something for the show he goes. You know, we're in the season.

Speaker 3 48:37

I said I know, but we hate to get so early and we do apologize that we're not actually in the season.

Speaker 2 48:42

Not. Yeah, by the time this comes out, maybe no, but he's like he goes. I got some pumpkin beers and I got the shipyard and he says people ask for it and if you don't get it now, I'm afraid that it'll be gone. It'll be gone. So that's why we're in the early part of it and I was actually surprised how well it is now. It would make me want to go and get another six pack oh, please give me one.

Speaker 3 49:07

Okay, I'll get you one you know.

Speaker 2 49:09

And then pat might I mean beer wench might want a couple. She might it might Quit showing your titties, good Lord.

Speaker 3 49:20

No.

Speaker 2 49:21

Are you milking? Are you milking?

Speaker 3 49:23

Are them man boobs? Are you milking? There's too much hair on them, so I had a guy come up to me today and he goes holy shit, dude what. And he goes holy shit, dude what. There's a breast pump in the refrigerator where he was keeping his food. Oh, with milk in it.

Speaker 2 49:43

Oh, I'm like okay, yeah, which I didn't understand. Yeah, he was freaked out about it.

Speaker 3 49:51

Yeah, he wasn't freaked out about it, he was just like weird about it.

Speaker 2 49:56

Yeah, but it is milk.

Speaker 3 49:57

And it he was just like weird about it.

Speaker 2 49:58

Yeah but it is milk, and then I was just like it's gotta stay cold like okay dude, like somebody has to yeah whatever, and and then like, okay, like just he explained who it was, whatever.

Speaker 3 50:12

I'm like well, dude, if you, you could probably get it from the tap.

Speaker 2 50:15

If you want, you can ask her.

Speaker 1 50:21

Can I put some of?

Speaker 3 50:21

this in my coffee His name's Bob, so he was just like Weird about it. I don't know, I was just like dude, if you want, and she's Chocolate.

Speaker 1 50:37

Kinda I was like whoa.

Speaker 3 50:39

So I was like is it chocolate covered?

Speaker 1 50:41

dude, I was like I don't get what you're doing. He was freaked out.

Speaker 3 50:45

He's like I don't know, it's just that my it's in the refrigerator and everybody's in my head, like everybody's in lunch and like you're grabbing it and like she's got the whole cup there and everything Like where is?

Speaker 2 50:57

she cupping it? Was she milking it in there?

Speaker 3 51:00

No, that's the thing.

Speaker 2 51:02

Like I think that's what he thinks, Like she was just sitting there, but they need some way to refrigerate it, right, yeah, like.

Speaker 3 51:07

I'm like, well, dude, they got it and then he started, because he's kind of a build guy. He was like oh, I got bodybuilders that would buy that shit.

Speaker 2 51:16

That's what he was thinking about.

Speaker 3 51:18

I was like dude, if you want to steal our shit, quit talking to me about it.

Speaker 2 51:24

He's thinking about stealing and selling it. He should just partner up with it.

Speaker 3 51:29

He should put a GMH or something like that in it.

Speaker 2 51:31

He should just partner up with it.

Speaker 3 51:36

Hey, give me the hookup. You suck it out and fucking spit it in a fucking thing, whatever you want to do, and then someone else drink it?

Speaker 2 51:41

Yeah, nah, I wouldn't buy it from that source, you know. Yeah, yeah, that's nasty. Anyways, end of the day.

Speaker 3 51:53

End of the day, we did a pumpkin head from Chipyard, which it's a 10, dude it really is. I mean, it's so smooth.

Speaker 2 52:04

It is.

Speaker 3 52:05

And it's not very pumpkin, it's not very sweet.

Speaker 2 52:07

I'm happy we did it yeah very, and then the blockhouse.

Speaker 3 52:13

Can't go wrong right, can't go wrong, but it is sweet compared to it, yep.

Speaker 2 52:19

I almost wanted to tell Rick that we should drink one and one, one and one, but it would have balanced the two out.

Speaker 3 52:27

But I think we would have messed with our taste buds yeah. But now we got the Sam Adams Jacko taste buds. Yeah so and then, but now we got the sam adams jacko, which is jacko and which is also uh, travelers rest, you know.

Beer Recommendations and Weather Chatter

Speaker 2 52:42

so, like I, I kind of want to taste their around this year see what if they're on spot on their spot, yeah I can already tell you I had a sippy, sippy of it and it's, it's good is it good? Yeah, I bought a six pack and ethan stole three of them yeah and I'm like yeah it's good so I mean we're, I think we're good.

Speaker 3 53:01

I like I think we're good, I just they're two different beers for two different nights or not even nights just one night one night, just two different ideas on how you're going to want to do them.

Speaker 2 53:16

So, and they're travelers with that. Yeah, oh yeah, both of these would be, trust me, beers, wouldn't you say?

Speaker 3 53:24

Yes, yeah, trust me, you're going to like, you're going to like both of them, you're going to like it sweet, you like. And if you don't like it, sweet though, even go to the other one, go to. And if you don't like it, sweet though, even go to the other one, go to the shipyard. And you're still going to like them both. You're just going to drink more.

Speaker 2 53:41

I think I would go more the shipyard. I would buy that more frequently.

Speaker 1 53:46

I would buy it more frequently.

Speaker 3 53:48

But I would have the blockhouse in the fridge, correct, yeah?

Speaker 2 53:53

But if you buy the shipyard and you're going out, you have buddies coming over like me, whoever else, and we have a bonfire, you buy the shipyard. You're going to have to buy some serious shipyard because oh you're going to have to buy a case of that, yeah.

Speaker 3 54:09

You can buy a six-pack of the blockhouse and be like here just.

Speaker 1 54:13

Yeah.

Speaker 2 54:13

Have that float in that like try this out.

Speaker 3 54:17

Yeah, it's good, it's sweet, it's just it's just sweet.

Speaker 2 54:21

But you know the shipyard sells for like 16 something a six-pack yeah, I don't even know what the blockhouse does. Yeah, I, I didn't look yeah, but it you know what I mean. Yeah, you buy three, three packs of that, four packs of the uh, 50 bucks. Yeah, that's expensive. Then you're hiding them bitches. Can you give me three of them what I hid? Three, anyways, what was I going to say? Another reason to drink.

Speaker 3 54:47

Oh, don't be a factory worker.

Speaker 2 54:51

Yeah, don't be. Yeah, I'm like it is a bad week. I tell you what I enjoyed the cooler weather this week.

Speaker 3 54:59

No, absolutely, I did At night opening the windows.

Speaker 2 55:03

It's been cold though.

Speaker 3 55:05

Like I've been wearing a sweatshirt on my way to work. Oh yeah, easy, it's been nice, it's actually been nice.

Speaker 2 55:11

But they said it's supposed to warm up a little bit, so everybody's going to get a little more heat, but um, yeah, I'm with you.

Speaker 1 55:23

My another reason drink was the weather, the work, yeah, yeah. So any last words don't try to drive. And god bless you guys. Thank you.