Another Reason to Drink
Welcome to Another Reason To Drink podcast. We are two hilarious guys sitting around drinking beer and telling great stories and jokes. These are the things we love to do! (Drinking Beer!) Just sit back and enjoy the show. Don’t forget the Beers!! I hope you enjoy the show and if you want more information visit our website. www.anotherreasontodrink.com Have an ice-cold beer and enjoy!
Another Reason to Drink
Just Starting again!
S5-E28, Is the traditional wedding model becoming a thing of the past? Join us on this hilarious and thought-provoking episode of Reason to Drink as we contemplate the ethics of charging guests to attend weddings. We kick off with an adventure to Cincinnati, tasting three exceptional beers from Saunders Brewing. Our journey starts with the Fresh Pick, an Italian-style Pilsner that the brewmaster swears by, and its unique bitterness sets the tone for the episode. We also introduce our new soundboard assistant and discuss exciting updates about possible changes to our podcast format, including a more laid-back schedule and potential forays into YouTube.
Ever tried canoe camping? We recount our unforgettable trip filled with meticulous preparation and unexpected challenges, like overcoming a flat tire, which led to humorous stories and memorable moments. From setting up camp to surviving a surprise rainstorm, we share every detail, including a comparison of a Pilsner to well-known brands like Heineken and Peroni. As always, our beer reviews are candid and fun, providing you with genuine insights into what to sip next.
Our conversation then takes an entertaining twist as we explore modern relationship dynamics, the fleeting fame of viral TikTok stars, and the delightful taste of a root beer float ale from Saunders Brewery. With playful discussions on childhood candies and cultural references that will make you nostalgic, we reflect on how much pop culture has changed. After a brief hiatus, we are thrilled to be back recording and looking forward to upcoming events. Tune in for an episode packed with humor, insightful discussions, and, of course, fantastic beer!
www.anotherreasontodrink.com
Thank you Welcome to another Reason to Drink podcast, and I'm your host, princess, and I'm here with my co-host, rick Rick. Hey, rick, I want to let you know I did a little trip down to Cincinnati area, yeah, and I picked us up some beers and that's what we're going to do this week Some Saunders, right Saunders.
Speaker 3:Yeah yeah, some Saunders.
Speaker 2:So I got three Saunders what we're going to do this week. One's called Fresh Pick, it's R&D beers, it's Italian style Pilsner. So they said said this is one of their. We're going to do this one first. This is one of their. He said, uh, brewmaster, really enjoyed and you know, thought was like award winning.
Speaker 3:now we've done saunders before correct we did three other beers and we scored them really high. I thought we scored them middle.
Speaker 2:No, we, I looked on my um thing.
Speaker 3:They were like oh, we gave them fives on your uh brew app. Yeah, which only goes to. It only goes to. I thought I was thinking the podcast no, so normally we're we should go back and listen to that. Yeah, I should go back and listen to it and figure out what we did so, man, my, my mic's got some fuzz on it.
Speaker 2:I'm sorry, I apologize that we haven't been around a minute because we were all taking vacations and stuff.
Speaker 3:Everything just kind of lined up to us not being around.
Speaker 2:It was like only one person.
Speaker 3:Yeah, and it was kind of hard to do a show. I did one by myself, but it was pretty much a porn. Sorry, you heard us.
Speaker 1:It was pretty much a porn, Sorry oh you heard us. That's why my mic's got all that shit on it.
Speaker 3:That's why I apologized, so it wasn't very.
Speaker 2:If you think the show was boring before and you think the show is boring now, when it was only one person.
Speaker 1:It was really bad.
Speaker 3:It was bad.
Speaker 2:Yeah, it was really bad. It was really bad. So we got uh, the next one is just peachy. And I thought of rick when I saw this. I was like oh this is rick all day so that's gonna be good.
Speaker 2:And then we got oh, I'm supposed to say how the alcohol I I'll look it up as we go, but the one, the italian one, is five. The uh, peach just peachyaches 5.3, wow so, and then the last one, I it caught my eye and, uh, I was asking the guy because at first it's called a root beer, float ale, but when I first seen it they had t-shirts and you know, some breweries sell just they'll sell root beers, right, yeah, yeah, yeah, they're not a beer, but this one is actually ale. And I was like, oh, that kind of caught my eye and it is 6.5 and we're going to do that one last.
Speaker 3:I think we're just going to do and the reason we're doing the italian one first is because of the sweetness. We have a feeling that if they get sweeter as we go, then it's going to be it might influence our judgment.
Speaker 2:Take away, we're going to put them back in the fridge and then we're going to sit here and enjoy this pilfer Go.
Speaker 3:We do have a new. We're going to try something new we got someone to assist us with this sound. We had an RIP Rest in peace To our old co-host. I don't know what to say. Like I know, all right fine.
Speaker 2:But we do have a new person that's going to help us with the soundboard. With the soundboard and eventually maybe YouTube, maybe possibly YouTube.
Speaker 3:We're going to see how this all works out, right now so so we might be moving things up moving things out, changing things we're not going to be on a schedule anymore. Yeah, we're going to kind of just let it flow and see how it flows.
Speaker 2:So if it goes for six hours one day, and 20 minutes.
Speaker 3:The next it's yeah, it's just just our whole flow is just gonna kind of just figure it all out and and have fun, and have fun. Yeah, and if you guys don't like it, please let us know. Yeah, because you know emails, let us know website page everything and another reason drinkcom yep, exactly.
Speaker 2:So this one I'm just going to talk a little bit about it's supposed to be grown near. I can't even the writing, but it's. You know the seas, it's in cursive.
Speaker 1:Yeah, it's in cursive. They don't teach that anymore.
Speaker 2:Sauners, we do do high and I tell you we did the one the last time. It was on that little sticker. What was it called um? I forgot uh, you betcha you betcha, and that was one of their most popular. It was good. Yeah, that was good. So what you think of this so far? I actually like this. This is pretty good. Oh, that's good. And he did say it would taste close to like a kohl's. I could see that.
Speaker 3:You see that, and very close like I, there is a little bit of a bitterness on the back end, but not bad, but not bad at all like I like. I just is a little bit of a bitterness on the back end, but not bad, but not bad at all like I. Like. I just taste a little bit of a bitterness, uh it's actually kind of refreshing, ain't it?
Speaker 3:it is absolutely. I don't. I don't see it being a kohl's, though, because I have that bitterness like it's still lingering as I'm talking. Yes, you know what I mean. So like I don't see it as a kohl's, but I see it it as a Pilsner.
Speaker 1:Yeah, well, that's what it is. You know what I mean? That's what it is.
Speaker 3:But it's more of a German Pilsner kind of, because I've noticed German.
Speaker 2:Pilsners.
Speaker 3:It says Italian I know, but the German Pilsners that we've done, I get that bitterness kind of on the back end.
Speaker 2:I'm wondering the second sip. When I took more of a larger sip, I got more of what you're saying.
Speaker 1:And it does stay on the palate a lot longer.
Speaker 3:It does stay there, yeah, yep.
Speaker 2:Okay, so we'll kind of stick to the format a little bit today, but we'll be changing it up Only today. We're going to change everything.
Speaker 3:Yeah, we're going to change everything up, so oh, I forgot what we were doing so we're going to likes, dislikes and learns in that, yes, so, look, we've been off the air for weeks Three weeks now. Yeah, actually, this is our. We're coming back after three weeks.
Speaker 3:Yeah, so there's so much to talk about the likes and dislikes and everything are going to be off the charts right now. You're going to say multiple Right. So right now, likes, I have to say I want to know how billy's likes was because he got to do the man trip down the river. Oh yeah, like I mean, which to me, that was my huge like of and everything. And then I went on a camping trip right after that and I know you left right after that. Yeah, you know what mean. So we got a lot to get kind, of through.
Speaker 2:Yeah, because I like to hear how your camping trip went my camping trip, all right.
Speaker 3:My camping trip after the man trip. Yeah, which we'll get into. It was very nice. It was extremely nice. It was four days. You know what I mean, so it was. Where did you go? We went up to the Cook's Forest up in the Allegheny Mountains, a little further up than where we were at. An hour from where we were at when we did the man trip down the river. It was a great time. It really was with the grandkids and everything else.
Speaker 2:Did you go deep into Cook's Forest? Because I remember as a kid you could get into them really narrow dirt paths.
Speaker 3:No, no, it's all kind of changed up there.
Speaker 2:Yeah, it's way changed up there? Oh, it is Because you used to be able to go almost camp on the side of the creek.
Speaker 3:No, no, no, we stayed at a state park. Oh okay, All of our camping trips right now with the grandkids, whatever are just in a state park.
Speaker 1:It's safe. You know what?
Speaker 2:I mean Picnic tables.
Speaker 3:Playgrounds, bathrooms, paved roads, with them sitting in bicycle and shit like that. You know what I mean. So it's more of a family type thing, whatever. But it was very nice, it absolutely was. It was a good time and you had good weather the whole time. Oh, it was very nice, it absolutely was. It was a good time and it was for. You had good weather the whole time. Oh, it was beautiful. And they got to go down the river. We got, they got to tube down the river and everything. I had the puppy so I couldn't really do anything yeah, you just.
Speaker 3:But I did have a home station, my dislike was I had a blowout on the pop-up.
Speaker 2:Oh you did. Yeah, oh, when that blows out, does it just drop it?
Speaker 3:did, luckily, where we were at. I was coming down a hill and to a stop sign. Oh so you were already so like we, uh, we were already slowing down. I was probably only doing 35, 40 miles an hour, uh, so it blew boom it scared the fuck out of you, believe me and then all of a sudden you hear fucking and I was like, oh, it was the one I didn't put air in.
Speaker 3:But it was actually the opposite side. It just messed with the hearing-wise. So we got out and changed that, got two brand-new tires on the camper.
Speaker 2:You just played it safe. Yeah, they more or less know where. It's just more dry rot right, it's more dry rot.
Speaker 3:but that's what was funny about it it blew the sidewall out. Yeah, that was where I would expect it to go because of the but there was no dry. Well, you, you it didn't look like it, but it would not look dry, dry, rotted at all. Now, that was the tire. I ended up going up and getting a little compressor, a little fucking plug-in compressor, because it was a little low. I'm like, before we go anywhere, let me fill this thing up. My is low. We haven't put air in them.
Speaker 2:But they say more or less it's like heat, right when it starts running.
Speaker 3:Well, they get hot. Yeah, they get so fucking hot. Yeah, that's the thing I mean. They're little ass 12-inch tires.
Speaker 1:Yeah.
Speaker 3:That hold a thousand pounds and drive. You know they're hot as shit.
Speaker 2:Yeah, they're like little time bombs.
Speaker 3:We ended up replacing them. Whatever I did, that while they were going down the river, replaced both Give you something to do.
Speaker 2:Exactly. Yeah, I was just like okay.
Speaker 3:And then we ended up drinking moonshine. That's a whole new story. Moonshine, that's another story, that's a whole new story.
Speaker 2:That's got to be special. That's when people started looking good, you look, brrry, I'll go. I have many stories here, but one of them is that they go off the man trip Super, super, super. Surprisingly relaxing to me. I can't this level of relaxing was if I thought. At first I was like I don't know what to expect and everything. I knew it would be kind of relaxing, but the level of relaxing was wonderful and we had a great time. Uh, I appreciate all the efforts that you guys did because rick's a super camper, he has everything, him and his brother and, um, my brother, they're real good at camping, packing everything. Like I felt so bad, what do I bring? They're like oh, don't worry, we got you this, this, this, that's. And I was like dude, I was barely bringing anything, but that's what we do.
Speaker 3:That's the whole object of the trip. You know what I mean? That's literally the whole object of the trip is to take all the thinking out of it for everybody else, because for me it's nothing, For me it's another weekend yeah, but I know where all your money goes because you have a lot of high-end camping stuff I do now.
Speaker 2:I do now I mean, but that's years I mean that's that's 10 years, oh, but it's nice, I'm like dang, you got this and they're nice stuff and uh, yeah, it was a super, super great. Going down the river was nice. I'm canoeing. We didn't flip me and mark so that was.
Speaker 3:I mean that whole setup that you guys did, and kudos to you and your brother. Yeah, I'm putting all that together, like me and mark really were afraid. I'm not gonna lie yeah like when we were coming back from dropping off the vehicles we were like fuck, but then I got a flat tire you know that's the theme of your life.
Speaker 3:A flat tire, yeah, dude yeah that, but I wasn't letting it ruin my weekend. No, he did. You know what I mean and so. But like we were so surprised when we got back on kudos to you and your brother of shake and bake, of how to how to get that, how to put it all together.
Speaker 1:And you were a new guy yeah.
Speaker 3:So I know it was your brother, that pretty much kind of figured it out a little bit.
Speaker 1:He just watched. Yeah, I think he was. Yeah, yeah, yeah, he was just sitting there about holding his pinching his nipples.
Speaker 2:He was sitting there. He's like I don't want to touch this one again. No, Not again. No. He's like I don't want to touch this one again, Not again.
Speaker 3:No, I mean, you guys did a great job on stacks, Because you guys people don't understand. On packing and balancing a canoe, yeah. And making sure everything's level loaded or you're fucked, yeah.
Speaker 2:You know what I mean. We could have did yours a little bit different, which we did on the way out, which was smart. How we turned it? Yes, absolutely. A couple of them, boxes, yeah.
Speaker 3:I didn't have no leg room, yeah. I had no leg room, but I knew we weren't going far and I've done it worse.
Speaker 2:You know what I mean. We cruised down that pretty fast. The water was moving that day and we got lucky, yeah.
Speaker 3:And then we got lucky and we got our island.
Speaker 1:Yeah.
Speaker 2:You know what I mean.
Speaker 3:So for you being the first time on the island, what do you think?
Speaker 2:I liked it. I enjoyed it. A lot of space. I actually didn't even mind the rainstorm. It was kind of cool how it was blowing so hard. We had this little rainstorm come in just real quick and at first we weren't even getting wet. Then all of a sudden it started coming through.
Speaker 2:Then all of a sudden it changed wind direction and it was pushing on my tent, it was like errr, and I was like uh-oh, this little tent ain't going to hold up. No, it will, but it held up. Yeah, it was really nice. The island was nice, it wasn't overgrown, it was already.
Speaker 3:Nope, it's all.
Speaker 2:I think that's the most popular place in that little stretch and we had so many beautiful things that happened Like the weather was perfect. The fire we threw one piece of wood on it. It would last forever.
Speaker 3:I couldn't understand how that was going.
Speaker 2:We got lucky on the wood, yes. And then bobby brought uh this golf, uh pole game. Yeah, the bottle bash, yeah, the bottle bash, and let me tell you that was perfect on that island, especially for your brother threw it a little hard oh, we all were.
Speaker 3:Yeah, he was killing my fingers not me and it.
Speaker 2:Yeah, I just sat there and watched you guys play.
Speaker 3:It was funny and and then when my son showed up, and that's all we did for five hours, they did not want to quit playing If we had lights out there, we would have been still playing.
Speaker 2:But that was my like it was very good. You want to go ahead and rate this? Oh yeah we can do that Now it'll be a Pilsner I don't know about so much an Italian Pilsner or different To me. It could be kind of like a Heineken I could see. Heineken, I could see.
Speaker 3:Heineken Stella, something like that. I could see that, For sure I could see that.
Speaker 2:What's that one I always like? I forget the one that I always tell you Peroni, Peroni. That would be very close to Peroni, wouldn't it? This has a little more bite than Peroni.
Speaker 3:It has a little more bite. That's what I was going to.
Speaker 2:Yeah, this definitely has a little more sourness on it, I would agree Not sourness, but bitterness on the back end.
Speaker 3:Peroni, I did that with you for the first time, you know, and there is no bitterness on it, oh, you know that, oh, go ahead.
Speaker 2:I was just gonna say when I went back to that restaurant remember we did, did that and bobby always would say don't get a beer that is from the yeah on tap because, of the butter taste and it was butter, remember we went to dinner.
Speaker 2:I was like, good lord, this butter right. And I got. So I I crossed over about a week or two ago and I said Because of the butter taste and it was butter, remember, we went to dinner. I was like good Lord, this is butter Right. And I got butter. So I crossed over about a week or two ago and I said you know what, I'm going to try a draft. And they actually cleaned the line. I was so happy. I was like Right, so there's no butter, yeah. So Mike was like, yeah, no butter flavor. Nice carbonation, right. Yeah. I was like about time yeah, absolutely.
Speaker 2:Anyways, I was going to say what do you rate?
Speaker 3:I would say I personally am going to give it an eight. I could see that I like it. I think I like the Peroni better because it didn't have that bitterness Right. It's just on how long.
Speaker 2:It stays on there, it just stays.
Speaker 3:Like I'm still I took a drink a minute ago and I still have that bitterness back there. I agree, and that's what would bring it down a little bit, right, right, that's the only reason Like, other than that it tastes great Straight off the tip.
Speaker 1:Yeah.
Speaker 2:It's great, just the tip.
Speaker 3:Just the tip, would you?
Speaker 2:keep this.
Speaker 3:I would keep it. I would too. I would keep it. Yeah, it's just not something that I it wouldn't be my daily drinker, for sure, but I mean every once in a while, but like I would keep it in my fridge for myself, but for other people too.
Speaker 1:Yeah, Just be like dude, try this out.
Speaker 3:Let me know what you think like, because I'm I'm so on the border of it being good. I'm not saying it's not good no, would you say.
Speaker 2:This is more like in the summer, winter what do you think?
Speaker 3:to me, this wouldn't be a summer beer, it well, it just wouldn't be a. Uh, I could see a fall. I would say a fall. I was thinking the same thing. I could say a fall Tidy dinner definitely. But I wasn't thinking of a season. It could honestly be any time. Because, we're sitting in air conditioning right now and it tastes pretty good.
Speaker 1:Yeah.
Speaker 2:You know what I mean, but I could actually see this in a fall We'd say oh yeah, you know what I mean, but I don't, but I get to. Actually, you know how sometimes we say oh, I could see myself drinking this next to a pool.
Speaker 3:Yeah, yeah, exactly I. I couldn't see me sitting in a hot pool because I have a feeling this would get bad really quick really quick, yeah in a hot pool, like sitting next to a pool if it got warm.
Speaker 2:Yeah, it would be, yeah hard to get down because I think that bitterness that we get on the back end would stay like it would get longer. It would get longer, absolutely so you gave it a, I give it an eight, but I'm not going to princess. The reason why is because that bitterness, yeah, yep, it does, as it warms up and the longer you drink it it gets to. You does the control do?
Speaker 3:we got a wah-wah, we don't have a wah-wah.
Speaker 1:We're gonna have to figure that out.
Speaker 3:We're working with a new sound guy.
Speaker 1:It's the first time on the system.
Speaker 3:On a board. We're trying to work with him a little bit.
Speaker 2:But you know that's his only job.
Speaker 3:I mean it's his first time.
Speaker 2:Yeah, that's true, so we got to figure it out. He was just telling us we're number one, that's true.
Speaker 1:So we gotta, we gotta, figure it out. He was just telling us we're number one yeah he's telling us how much he loved us.
Speaker 2:Yeah, but anyway you can't hear him because he's in a booth and away from us and everything the only thing we see is he gestures and puts stuff on the screen once we get it up well, once, yeah, he's gonna.
Speaker 3:He's gonna be our new. We're not sure. We're trying to figure out a good name yeah, maybe someone can help us maybe somebody can help us with a good name. Yeah, like I mean, we had a beer wench oh, or google wench.
Speaker 2:Google wench, um, I was thinking like um research wench, no, but look at which no oh, let me, let's take a break on it. I'm sure I could come up with a pretty good one, yeah yeah, we'll come up with something oh what keep it pg that way we can say that wrong mother this, this that winch ain't gonna work hey you want to take a quick break and we'll go get our nice ice cold. Next beer which we're going to jump into the peachy one I, I would say go peach.
Speaker 3:And then, okay, let's do that, yeah we'll be right back.
Speaker 2:Welcome back. I hope you got an ice cold one. We're gonna jump into this, just peachy just peachy from saunders, look, it says dorothy lane market, so they must uh buy it from there or something. Oh man, I can't wait to open this and smell it.
Speaker 3:See what it smells like I think my sniffer's fucked up because I don't smell anything I smell slight orange, but it almost smells grapefruit.
Speaker 2:Let me taste it, though.
Speaker 3:Oh, I don't know oh, I don't know either I don't know I I taste the orange no, no, you know what I taste. I mean, do you know what I taste is the skin. Yeah, yeah, yeah, yeah, I would agree with that. I taste the skin on it.
Speaker 1:Yeah.
Speaker 3:Like I taste the skin on a peach.
Speaker 2:Let me. I forgot what, sorry Frog in my throat. I was curious what they. It's just peachy, but what is this? Is this a Thanks?
Speaker 3:for calling me a frog.
Speaker 1:Just.
Speaker 2:Yeah, A tiny, tiny frog in my throat. But I mean, is it an ale?
Speaker 3:Is it? What is it? He kissed it. No, it's a prince.
Speaker 2:It's a prince. Yeah, it's a German style weed, ale as a matter of fact, yeah, so I knew it was kind of an ale but it's a weed ale.
Speaker 3:That would explain the little bit of front end and I wonder that explains the skinny taste to it. You know what I mean. Like the skin is the wheat for with the peach making that making it taste like the skin I mean literally like. I literally taste like I peeled a peach and you're, and now I'm just eating the skin.
Speaker 2:Yeah, that's yeah. Yeah, I mean, it's got. The peach doesn't taste artificial at all no, no no the skin doesn't taste like. I mean, it literally tastes like damn the way it's gonna give me the poops oh yeah, I'm glad there's only one, I know, yeah, I'm glad too, because it would get me yeah it would make my stomach turn I still don't know about it, though I don't know, I'm on the fence still, because it's a different flavor, it's different, your wheat peach.
Speaker 3:And I think that's giving you the skin flavor.
Speaker 2:Every time you say skin, you know my mind goes.
Speaker 3:It's almost like a foreskin flavor. You know what I'm talking about. That's what I was thinking With a little peach cream, with a little peach, like they used a fucking bat cream on it or something A peach bat cream on it.
Speaker 2:You're terrible. So, anyways, I got a little story. I wanted to ask you. It's not a story, it's something I want to ask you. All right, okay. So I heard this. I watched on TV last night. I mean, I figured it would get your opinion, because I'm on the fence on this one too.
Speaker 2:There are couples now that are getting married, especially couples that are, let's say, penny pinchers, you know, or money sensitive, or thinking about, because you think about it, if you were to be a new couple getting married, right, you're trying to save up for a house these days, houses are expensive in the market, right? So then you have the huge wedding, right? And then when you have this wedding, it costs a lot of money. So now there are people that are going out there and they're charging tickets to go to the wedding.
Speaker 3:So, for example, Nope, I'm not going to your wedding.
Speaker 2:I am not going to your fucking wedding. So people are like, hey, you know, 200 bucks a ticket, so you're right off the bat, because what they're doing is they're trying to say, hey, if we get 100 people, $200 a piece, that helps cover the cost of the wedding. And then I wondered if you paid for the ticket, do you get a gift? Still, absolutely not. I wouldn't think you would get a gift because you're buying a ticket. So you're already providing, you're buying something for a service right, I am not.
Speaker 3:No, I am not. But you see where I'm getting this from. I get it, but no, you know what, unfortunately, unfortunately, I don it, but yeah, no, you know what I, unfortunately, unfortunately, yeah, like I don't care, if you're my niece, my I wouldn't care if you're my grandson, you and grand daughter bucks, like I'm not, I'm going to. Like I'm going to, yeah, I, I'm gonna help you with it.
Speaker 2:Well, no, that's a different, because no, I know I get it but I I wouldn't expect you to ask other people for money.
Speaker 3:You're gonna get money regardless, correct?
Speaker 1:you know what I?
Speaker 3:mean, you're gonna get money regardless. This is your special day and now you're turning it into a paid event. Yeah, that fuck off like that.
Speaker 2:No, that's that that's, that's what what people are getting at. So so they say a typical wedding could be seventy thousand dollars. Absolutely, I see that correct. And then for the couple not even the parents or the you know everybody's supporting. So like you being a parent, you would help out, right and say the kids help out or whatever.
Speaker 3:Okay, let me, let's turn this around. Yeah, I died. Okay, I want to help my family out. Yeah, you gotta pay 150 bucks to come see my body.
Speaker 2:Well, there are people that will do that. You know what I mean you know, what I mean. I see that bitch dead, yeah, but it's almost the same thing I know I mean like okay, well, that's a special event too.
Speaker 3:It is you probably raised money I'll raise money you're like look, I can't afford a fucking stone hedge, but I want somebody to fucking. Yeah, yeah, I want a beautiful stone. You know there's people out there be like, I'm paying whatever it is to see that motherfucker, make sure that hedge. But I want somebody to fucking.
Speaker 2:Yeah, yeah, I want a beautiful stone. You know there's people out there be like I'm paying whatever it is to see that motherfucker, make sure that motherfucker's dead.
Speaker 3:I need to see him in my own life. I'm going in with a fucking pin. I'm poking that fucker, making sure that cocksucker's dead. Yeah, you know you could I mean, but it might change you know, you know what I mean? It's the same fucking thing, honestly, but this could be a new thing. Yeah, I wouldn't pay it, dude like I'll wait until they get home and be like here's your 30 dollars.
Speaker 3:Thanks you're old school when he's 30 bucks here's your 30 bucks with a card saying congratulations on your next divorce and you did whatever dad, you know the seats are 200 a pop now look, now listen. Are you gonna pay 200 bucks for a fucking seat to watch somebody's future divorce? Yeah you know what I mean. Honestly, because what's? The well, that's the side what's the percentage in america of people divorced?
Speaker 2:I don't know we get that new ear winch to look that up. Yeah, you know what I mean.
Speaker 3:Like that would be. You know what I mean. Yeah, I'm not going to. Could you imagine three years down the road?
Speaker 2:Yeah, you're like I want my 200 bucks back, I want my 200.
Speaker 3:Look, it didn't last no, but they say that Fuck off or six months, six months down the road, no, that's the side bet. Yeah, the dude got caught blowing some dude. He married and he married this chick. This motherfucker was a gay guy all the whole time. You know what I mean, you know nothing about gay guys but like, even still, I want my fucking, I want a refund.
Speaker 2:There's the side bet. So the side bet goes like this so you pay the $200 to get in and then you turn around and then you hit the side bet and with the side bet you say when are they going to get divorced?
Speaker 3:$2.4 per 1,000 people. $2.4? Oh, that's kind of small. What get?
Speaker 2:divorced. $2.4 per 1,000? That's small. We think it's more, but that that's not. Yeah, yeah, yeah. So, yeah, that's small, maybe, uh, because whether it comes depends on the era of people you well, now then again, our little bitch boy whatever we're calling him right now, beer wench.
Speaker 3:Beer wench Because it's a girl that could be worldwide.
Speaker 2:Why would it be boy?
Speaker 3:That could be worldwide. It probably is Worldwide, not American US, us, yeah, so US? No, there's no way that's correct, because there's like what, 35 million people or whatever.
Speaker 2:The hell it is we need to we need to upgrade our whole things 9400 divorce, 944 divorces and annual the divorce rate 4.0 per population.
Speaker 3:Which that doesn't it still?
Speaker 1:doesn't. You're under 5%.
Speaker 3:But then again, okay, are they taking it by year?
Speaker 2:Yeah, they're taking it by year. That's what I'm saying, because if you take more more like when we were growing up, it was probably higher absolutely well.
Speaker 3:No, actually, when we were growing up it was lower.
Speaker 2:Well, our parents, our parents, our generation. They hooked up out of high school and then they're gone you know what I mean.
Speaker 3:So, and but now, okay, is it reverting back?
Speaker 2:yeah, you don't, you don't. Kids are waiting late, longer to get married now.
Speaker 3:Well, yeah, and they're also doing more anal.
Speaker 2:Yeah.
Speaker 3:Wait, so that makes it last longer.
Speaker 2:Well, that way I'm waiting for your explanation on this?
Speaker 3:Well, no, because they still consider themselves a virgin.
Speaker 2:That is true.
Speaker 3:They still consider themselves a virgin. So even Christian girls are like I'm still a virgin. That is true. They still consider themselves a virgin. So even Christian girls are like I'm still a virgin.
Speaker 2:Because you didn't bring it yeah.
Speaker 3:Yeah, I'm not wrong, I am not wrong.
Speaker 2:They also give oral sex too.
Speaker 1:Well yeah, yeah.
Speaker 3:They still consider themselves a virgin, mm-hmm.
Speaker 2:I can't even drink my beer right now, I know, but it's true. It's like so where did I go with this story? I don't even know where we were going. My.
Speaker 3:Thing is what'd you pay? You said right off the bat, I'm not paying. I'm not paying because this bitch already took it in her ass and is blowing everybody and he's kissing it. I'm not. I'm not paying $200 to watch a porn.
Speaker 1:I get for free on my phone.
Speaker 3:I'm sitting there watching this shit going for the rest of my life, and I'm like she's like going for the rest of my life and I'm like she's like hot too. Did you know?
Speaker 2:that hot too. Girl is a country singer.
Speaker 3:She's not even a country. I don't know the whole story it's not even a country. She's not a country singer. I keep seeing different things about hot too girl.
Speaker 1:She's fading out fast 15 minutes of fame right.
Speaker 3:Good for her that she took it and ran with it.
Speaker 2:Yeah and made the money and made the money, yeah, but it's definitely dwindling down.
Speaker 3:Yeah, she got some great opportunities. She's been around a little bit and everything, but I definitely see it dwindling down. She's been around a little bit and everything, but I definitely see it dwindling down. But everything that on TikTok and shit like that, it was all fake, Well no she was a spring.
Speaker 2:They say she's coming to a concert here.
Speaker 3:She might be Because.
Speaker 2:Kat came up to me and said hey, that Hawk to it. Girls, come into the and see it's all fake, it's the and see it's all fake, it's all fake, it's all fake like she might be coming.
Speaker 3:What like she ended up on stage with uh zach bryan or something like that, brown or something, yeah whatever, uh, but like they also said she was a teacher, yeah, and all that. That's not Like she was just a spring operator. Yeah, she worked at a spring factory. Yeah, yeah. And like so, none of it's true, like I just seen that.
Speaker 2:No, I know I can't say that when I'm like, I said yeah, I said I didn't know she was a singer.
Speaker 3:She's not a country singer.
Speaker 2:I've listened to her talk like there's no way that's she's singing.
Speaker 3:You can sing better than that. Yeah, I'll do it. Yeah, yeah she. Maybe she'll have a good song you sound like a seal.
Speaker 2:You look like a seal. I I wish we had a YouTube video now. That would have been priceless. That was our fame.
Speaker 3:That's our 15 minutes, that was ours, yeah.
Speaker 1:But no she's not a singer.
Speaker 3:Oh man, Look, she gets uncuter the more I listen to her talk. I'm sorry.
Speaker 1:Honestly.
Speaker 3:She's a cute girl. I'm not gonna.
Speaker 2:Don't get me wrong yeah, let's rate this all right. Let's rate this just peachy. Would you keep it? Jason keeper creeper, it grows on you a little bit. Right, it does grow on you, but I don't know if I keep it for a peach?
Speaker 3:I would not this. We've had so much better. I agree the wheat throws it off right. The wheat I'm not a wheat guy yeah, and it just still tastes like a peel A peel. Yeah, if they were to put it as just peely instead of just peachy yeah.
Speaker 2:Just peely, yeah, just peeling. Just peeling a peach. I would agree with you. So you say you wouldn't keep it and you give it a score of. Now, this is in the wheat ale family.
Speaker 3:The wheat ale, yeah, which I'm not a huge fan of wheats. Yeah, flavor wheat ales, you know.
Speaker 2:Oh shit, Sorry, I apologize, we'll probably cut them out.
Speaker 3:I'm going to go down to a six.
Speaker 2:I was thinking the same thing. A six, I'm a six, I'm saying a six, and it's not princess approved, because the wheat and peach flavor do not mix.
Speaker 3:They don't mix at all.
Speaker 2:No, I, I wish, I I'm so wishing that you would stop sneezing that I would stop sneezing. Yeah, like I might even have to do a little break, yeah, for to get a nose break, yeah, yeah, so we, but no.
Speaker 3:I like. No, this is I don't want to say horrible but, nevermind, I'm just going to sneeze over here, yeah.
Speaker 2:For the rest of the, maybe we could get the beer Once you get them clean. I think I think I'm allergic to the wheat beer. Oh, you might be.
Speaker 3:You know, what I mean, like I, think I'm allergic, like I haven't sneezed the whole time and then now I start drinking fucking wheat beer. Huh, it could be this is the whole.
Speaker 1:We just discovered.
Speaker 3:We just discovered look, we get rid of somebody and we figure out, we, we conquer the world.
Speaker 2:We, we, we move past. I'm actually struggling to get it all down, you very much. So yeah, very much, I'm like at the point where I would say like I would just set this down and dump it well, we do have the other one. We could go right into the uh, the root beer float ale you go ahead and talk about it.
Speaker 3:I have. Okay, let me.
Speaker 2:Let me pull this up because this go ahead.
Speaker 2:This was a unique one because the reason why I say this is a unique one because when I went I say this is a unique one because when I went to Sauner's Brewery and I was in there, I first seen that they had a T-shirt with this on there and I'm like most breweries will sell root beer as well as beers and stuff. So at first I thought it was just root beer and then I was thinking I would just get it because I do like root beer. So it was kind of cool. So this one's the highest one, but it's also a limited season series as well, and they said when I was buying this that they get the root beer from the local stand down the road or something. So they get this from down low.
Speaker 3:So they actually get the root beer? They don't do the root beer. No, they don't make the root beer. They don't do the root beer. No, they don't make the root beer, they just add the alcohol somewhere yeah, yeah, they do the alcohol now.
Speaker 2:It smells like good root beer, the smell of it and this is the highest percent. Yeah, oh, my holy cow 6.5. Yeah, you could taste. I got to get that other one out of my mouth first. I don't know yet. I mean, I taste the root beer and it tastes good.
Speaker 3:It's not over-sweet so far, but I got to get it in there. I just took my first sip, yeah, and I could pour this into somebody else's root beer. That's all they drank. My oldest brother, yeah, and he would never know. He would never know, that is a fucking root beer.
Speaker 2:It tastes good, don't it? I taste a little bit of the alcohol in the back, but I don't know if that's so hard, because that wheat?
Speaker 3:That's what I'm wondering.
Speaker 2:I'm hoping it'll, it'll go away. And then, because the root beer flavor is good on it, holy now, do you think it's sweet?
Speaker 3:no, no no, it's actually the perfect blend of root beer yeah yeah, like it that this is it smells good it's root beer, it's fucking root beer yeah, oh, what could you imagine this on some ice cream?
Speaker 2:oh, you wouldn't even notice.
Speaker 3:No, yeah, or a cream ale beer, mix the two, mix them. I don't know about that. What like? Like, find an orange cream ale beer, oh, and do it. Or you know what I mean. Do like a float, a root beer float. This would be the beer to make an alcohol, alcohol root beer float. A shot of orange sickle vodka, oh or something like that.
Speaker 2:Yeah, you know what I mean. Well, they make root beer vodka, don't they Like? Yeah, but this already tastes like root beer. Yeah, that's, true you just need the whatever flavor.
Speaker 3:A whipped cream one. You just need the flavor.
Speaker 2:Yeah, the whipped cream vodka or something like that.
Speaker 3:Oh, a whipped cream. Wouldn't that make it like a cream soda? Oh it might A root beer cream soda it's good.
Speaker 2:So I'll tell you right off the bat it's princess.
Speaker 3:Right off the bat, yeah I guess, yeah, it's a keeper I hate this this I could see myself drinking at night, just with some popcorn or something. Yeah, just sitting there thinking, yeah, watching a movie, tv or whatever. You want a root beer? Yeah, yeah, I got my own. Yeah, how about a little hot tea? It'll be a perfect night. It'll be a perfect night. Or wash it down with a little root beer.
Speaker 2:Here have some Just Peachy.
Speaker 1:It'll cut through anything. It'll cut through anything cut through anything.
Speaker 2:Oh my so but I like that though. Yeah, this is very good, this would be very good I'm starting to remove.
Speaker 3:Get just peachy off and now it's becoming more root beer. Like that's all I get.
Speaker 2:It's starting to get just peachy off, and now it's becoming more root beer, root beer is smoother.
Speaker 3:That's all I get. That's all I get.
Speaker 2:And the aftertaste is good. Yes, yeah, it tastes like root beer. Actually, I have never had a root beer float ale, I'll tell you this, scores high on me. Very yeah, like I'm tens, I'm tens, I'm tens, I'm tens, it's a ten. I tell you it's good, I'd keep this. I want to get more.
Speaker 3:I'm a ten because my side of my tongues my tongue. Yeah, it literally tastes like I have a candy, like the old fashioned.
Speaker 2:The wheelbarrow the little wheelbarrow, that's what I taste, yeah.
Speaker 3:Yeah, like that's what it is.
Speaker 2:That is very close to it.
Speaker 3:I feel like that's because it was never that sweet. You know, the little wheelbarrow candies were never that sweet Like I just snuck it out of my grandmother's purse. Yeah, and it was still sticky because she probably licked on it first. But it's been there a month.
Speaker 2:Remove the hair.
Speaker 3:I was a kid, I didn't care. Remove the hair from it.
Speaker 2:It tastes so good, the lint, the lint yeah the lint From the bottom of her purse or whatever. Now he said they got the root beer from around, they got it from somewhere. I wonder what the root beer pure was.
Speaker 3:Yeah, just pure. Well, it would be the same thing without alcohol. Yeah, you know what I mean, because that's literally where it's at.
Speaker 2:Yeah, it it's at. Yeah, it's good man. I I mean they do have on the thing it says the root bear stand, which is in. I can't read that. Uh, little thing, but it's something. Um, I mean madison ohio, yeah, madison ohio area madison ohio yeah, right there it says it's not madison ohio mason mason mason I'm sorry, mason and then the other one, because we already fucked this up once Charnoville.
Speaker 2:How do you say that, charnoville? Wow, right under the little thing. See it? Right underneath there, I can't see shit. Yeah, it's very tiny. They got something right under the stand, charnoville.
Speaker 3:Something like that. Yeah, it's been getting bad.
Speaker 2:And it's not because of our eyes, it's because of the light in here. Yeah yeah, we'll blame it on that, right?
Speaker 3:Sharonville.
Speaker 2:Yeah.
Speaker 3:S-H-A-R-O-N-ville.
Speaker 2:Bill Sharonville, sharonville, yeah, sharonville, huh Lula Stanis.
Speaker 3:Because they have a big flag on the side that says.
Speaker 2:I think that's where Sauners is, is there. But it did say, like I said earlier I don't know if you hear it it says a limited edition series, a limited seasonal series. It says gold, it's good, it's always the good ones that are limited. You know what I mean.
Speaker 1:This is why Unlimited supply of peachy. Yeah, I don't see no gold thing on that.
Speaker 3:No, we got all kinds of that. We'll give it to you. I mean, we got all kinds of skin flavor For skin, for skin flavor. Yuck, what do you think that would taste like? Not peachy.
Speaker 2:Depends.
Speaker 3:What does four skin?
Speaker 2:taste like.
Speaker 3:Now do you deep fry it? It tastes like a fucking pig. What's it called Pig? What foot?
Speaker 2:no, the pork rind does it taste like a pork rind blow up hey, let me ask you, you know, back in the day you could take like, can't you take like bacon that's real fatty, and then chop it up in the little chunks and then, um, fry it up and it makes like a little crunchy, like snack, you know what I'm talking about, yeah, and a lot of times they'll use that in recipes with, like a cream sauce. Are you thinking?
Speaker 1:of the spaghetti onion.
Speaker 2:No, it's like almost like back fat, you know, but it does actually have mostly fat, but it fries up and then it gives you little crunchy pieces. I've seen someone do that with a recipe, but it was more bacon-ish.
Speaker 3:Are it jaws of a pig? Okay, I've been watching on Netflix.
Speaker 2:Oh, that cooking show.
Speaker 3:There's a new barbecue, fucking show out. Not new, it's the second season, but there was definitely. I think it's called Crackle, yeah, crackle.
Speaker 2:Yeah, I think that's what it's called yeah.
Speaker 3:I mean, they've been doing some shit on there. You said the pig jaw yeah, one chick did pig jaw. Yeah, one chick did the jaws yeah, I heard that meat is so tender it's a bacon. It's a really fatty bacon. Oh, and she fried that up and put it in her beans. I'm like dude. There's things like I'm like okay, that might be it. These people, they all play dumb. Yeah, oh, I don't know what I'm doing, but then they do that but then they're doing fucking amazing things yeah.
Speaker 3:They had eight hours to cook a brisket. Eight hours to cook a full brisket, that's a long time. No, because, Bob, I know my buddy fucking did a brisket and it takes 12 to 14. You know what I mean. And they're doing it in eight.
Speaker 2:But it depends on the size, though, wouldn't it? Yeah, but they're huge. You know what I mean. It an eight. But it depends on the size, though, wouldn't it? Yeah, but they're huge.
Speaker 3:Oh, you know what I mean. So these are actual cooks that know that they're going to manipulate a little bit whatever, it's still a cool show and you can get some good ideas whatever, but they can do. Fucking. They're doing four-hour cooks on ribs yeah, which we need more.
Speaker 2:And which for us, us laymen people, they know they can accelerate the heat on the front or the back to get it to where they do it.
Speaker 3:Yeah, it's just amazing. But, it's a cool show, brisket barbecue, whatever, I don't know.
Speaker 2:So you want to do the end of the day and any trust me beers, the trust me beer would be well, I would trust. Say that Saunders is a good brewery, you know, just be careful of like barbecue.
Speaker 1:Not everything.
Speaker 2:Not everything's going to be a perfect, you know.
Speaker 3:No I you know, I guess Saunders is going to be a quarter flip.
Speaker 2:Yeah, Well, we've done a lot. I mean you could go and do that one IPA, and then you'd be like, yeah, so you want to do the end of the day and then yeah, we can do that.
Speaker 3:We don't want to do what we know. Are we going to?
Speaker 2:get all that Things you should know.
Speaker 3:You want to do some of the questions.
Speaker 2:Oh, you want to do some of the questions. Yeah we can do that.
Speaker 3:Yeah, or are we too far over?
Speaker 2:No, we're perfect. I know because we got a good show here.
Speaker 3:Just real quick. Yeah, just real quick. Let's see how smart Rick is.
Speaker 2:Okay, yeah, because this is just challenging. Let's see how smart Rick is, rick is.
Speaker 3:Yeah, let's see how smart Rick is.
Speaker 2:Let's see how smart Rick is. That's the new thing. Let's see how smart Rick is. Who gets seasick faster? Asians or Europeans? Europeans, that's like a 50-50. Asians you missed it. He's not very smart guys.
Speaker 3:How the fuck do they get?
Speaker 2:Because Asians probably are on boats more.
Speaker 3:But they eat more fish.
Speaker 2:That's why they probably don't get seasick.
Speaker 3:Wait, maybe I misunderstood who gets seasick faster.
Speaker 2:Asians or Europeans? Europeans, oh, they said Asians, though, but I would have thought the same thing.
Speaker 3:Yeah, you know what I mean.
Speaker 2:Think about that yeah.
Speaker 3:Like Asians, are out there cooking all the time or out there fishing all the time and everything.
Speaker 2:And I would think Europeans were more.
Speaker 3:Oh yeah.
Speaker 2:So actually I would have missed that too, yeah, yeah, because I would have said so don't point at me, motherfucker, because I would say who?
Speaker 3:got.
Speaker 2:I would have said europeans too yeah yeah, how much longer do eggs stay fresh if you keep them in the?
Speaker 3:fridge, did I ask this one? This seems very familiar. This is they three weeks?
Speaker 2:oh yeah, because I said the prison did. I ask you how many people?
Speaker 3:did you grab from the wrong spot?
Speaker 2:I might wait. Yeah, yeah, I grabbed yeah I must. I grabbed that one, or it might have fell down. Yeah, yeah, because I I just look. Yeah, because didn't we do this? Uh, can birds have a fear of height? I remember that one. I might have to switch them because the pile that's standing up is thicker. You know what I mean.
Speaker 3:Or do you keep?
Speaker 2:No, I was picking. They might have fell over. Oh, maybe, so I'll pick from here. Yep, I asked that one Because we asked how many gallons was used for. Oh, okay, what is it? When is it legal for the US to use nuclear? Oh, I asked that one.
Speaker 3:Okay, so I'm just really smart yeah I'm gonna pick one from the back.
Speaker 1:You don't know that one okay and then I'll figure out which ones I asked.
Speaker 2:It's brown who appeared first when the time magazine listed In the 90s, at 1990, the 100 most important people of the 20th century.
Speaker 3:No, I have no clue.
Speaker 2:Yeah, this goes back, albert Einstein.
Speaker 3:Okay, okay, I remember that, I actually remember seeing it.
Speaker 2:Yeah, Do people with. Oh my gosh, I don't know how to say that fermented ears have better balance. I do not know. No, yeah. I'll just say you got that one and it explains it because they say they managed to. I'm not even going to try that. When movies from 1933 is said to have been Hitler's, what movie from 1933 is said to be Hitler's favorite? Oh, what was Hitler's favorite movie in 1933? Hey, quit looking at beer wench for the answer. Wizard of Oz, king Kong.
Speaker 3:King Kong. How was Over the Rainbow?
Speaker 2:Beer wench. She was trying to give him the answer, but it was wrong. How many times per night do men get erections on average? Oh, Rick, you should know this.
Speaker 3:I want to know the average when it goes down. What do you think?
Speaker 2:Oops, three, five, five, five, five. Yeah, you're pretty close. Yeah, I mean I would have probably said three two as well, three four, but I mean you don't always wake up every time exactly.
Speaker 3:I mean, the only time I know is every time I roll over and you're like, and then it kicks me back the other way. Yeah, I'm like, ah, fuck yeah.
Speaker 2:I roll over, I hit it and I'm like, damn, now I got to go pee, yeah. Or then I stick it in the hole. You ain't got no hole over there, no I got a hole in my mattress.
Speaker 3:Your mattress or elf, I made a perfect little vagina hole, dime hole. That's all you need.
Speaker 2:So, anyways, what else? That's pretty much it. You do the end of the day.
Speaker 3:Okay, the end of the day. The Saunders Italian Pilsner.
Speaker 2:Yes, we did eight.
Speaker 3:Yes, we started off strong and were good. They are good. It's just the back end of it yeah, it's just.
Speaker 2:I wouldn't make it a trust me beer though.
Speaker 3:No, I'm not yeah, I'm not gonna say trust me, no, but it's good, it is a good beer. I think a person that likes that bitterness will love this beer especially if, if they like, peronis or Heineken. Yeah, but even Heineken doesn't have that much.
Speaker 2:Sometimes a Heineken can give you a stunk flavor. Right yeah, that didn't really give a skunk flavor.
Speaker 3:It was just the bitterness on the back end, just peachy. Oh, this was just skinny, just foreskin, just. This was just skinny, just foreskin, just foreskin all day long. I think, yeah, I don't know, billy knows. No, I don't know, billy knows better.
Speaker 2:Maybe the beer wench knows.
Speaker 3:So we did a six on this.
Speaker 2:She would know Was it a six, seven, six Six.
Speaker 3:We did a six on this, yeah, which was terrible.
Speaker 2:Yeah, that's being generous.
Speaker 3:We are being generous on it. Now the root beer. Da-da-da Root beer Flo Dale. This is fucking good. Yes, this is very good. This was very good. Yeah, and it went down very smoothly.
Speaker 2:Yeah, and it was, it was. I say it was just like that grandma's barrel root beer.
Speaker 3:Yeah, the in between, like underneath your tongue, it tasted like a little root beer candy.
Speaker 2:Most people can associate that flavor because, yeah, most. Yeah, I don't even know if newer kids would like. My boy wouldn't know that, no mine have mine might, might it's, yeah, yeah, just because where he's been, like you know he's, I have I don't know yeah yeah, but newer kids coming into work and stuff like that because you know if you had a little bowl of that candy at your desk or your work area.
Speaker 3:You know some people are like oh, I like them.
Speaker 2:I haven't had them in a while. And then some people would be like what is that?
Speaker 3:yeah, like holy shit, that's nothing but root beer. Yeah, and that's kind of what this is nothing but root beer. Yeah, it's good and it's really good, and if you do six, three, about five of them, you get it. Yeah, I don't think this would get you like the hangover, like you said I don't know, because they're not sweet now like, but then again the taste is there, yeah. So I don't know if that would. I don't know if it would or not, you know I got, I seen some We'll have to do that. Yeah.
Speaker 2:We'll have to do that. How often Do you six and six on one?
Speaker 3:Yeah, do six and six and be like oh, don't do that, don't do that again.
Speaker 2:Hey, I want to, I want to. I'm going to show you guys an image, or I'll show rick an image. Here I have beer which wants to see it, but anyways, so the image? I don't want to see that. So the only reason I bring up the image is because they said only some of you will understand this image. So the image is a example of a line of beers going through a uh levito yeah, yep and it has a glove on it.
Speaker 1:Yeah, I don't.
Speaker 2:I don't know the song exactly, but yeah, but it was laverne and shirley, yeah so it was just an image of a glove going down a bottle of wine, yeah, and it was funny because you, it kind of goes with the theme of that root beer thing that most kids these days wouldn't understand, and they're like what does that mean?
Speaker 3:You know, Well, no, before we go just real quick and I have to bring this All right. So do you know why the Avon lady walks funny?
Speaker 2:Why.
Speaker 3:Lipsticks.
Speaker 2:Lipsticks, lipsticks. That's funny Okay.
Speaker 3:Okay Now I said this to my 24-year-old. He didn't know what Avon was. He had no fucking clue.
Speaker 2:That's funny. No fucking, but this goes along with what I'm saying.
Speaker 3:That's why I brought it up. Yeah, he, no fucking clue. Oh my, no clue. Yeah. And then I was like, well, you know what mary k is? Yeah, he's like mary kate and ashley. Literally what he said to me, mary k is still very popular.
Speaker 1:I'm like come on, dude. Yeah, he's like I don't dude.
Speaker 3:He's like I don't wear lipstick. I don't do this. I don't put makeup on.
Speaker 2:You should ask him what Tupperware is.
Speaker 3:But he doesn't watch TV either, because he's all YouTube, but they don't show.
Speaker 2:Mary Kay on TV though.
Speaker 3:No, exactly you know what I mean. But when he was younger, come on, when he was younger, we were younger, mary. When he was younger. Come on, when he was younger, we were younger. Yeah, mary Kay's still around like.
Speaker 2:You know what I mean.
Speaker 1:It's still around to this day and he doesn't have a girlfriend and like he's gay and he doesn't put lipstick on his hand which I'm fine with gayness, you know we support it. He likes my mayonnaise, yeah his dad, mayonnaise that's nasty.
Speaker 2:Well, it's mary manny's oh man, hey, the other thing is like even tep, uh, uh, tupperware, tupperware, is that you know?
Speaker 3:and uh, is it tupperware or tupperware tableware.
Speaker 2:Is it tableware tupperware? It's not. It's tupperware or Tupperware Tupperware. Is it Tupperware, tupperware? It's Tupperware. I know it's Tupperware, now you're throwing, but anyways it's Tupperware. But the other thing that most kids know is do they even know Pamper Chef?
Speaker 3:What? Pamperchef, pamperchef, pamperchef.
Speaker 2:They know that more than anyone.
Speaker 1:Yeah that more name, because that would be, more current because of the tools and stuff.
Speaker 3:Yeah, they would know that, but I mean, like I would, but yeah, but just no, let's, let's back it up a little bit. Pamper shaft is amazon, everything else. You know what I mean? Well, yeah, it really is like I mean you go back.
Speaker 2:They used to go back to avon. You go, go back to.
Speaker 3:Avon you go back to. That was coming in. What did we have?
Speaker 2:It was Tupperware. Tupperware and Avon was your two biggest Walking around, walking around.
Speaker 3:No, but what about the, the vacuum cleaners Hoover?
Speaker 2:Yeah, hoover Door to door.
Speaker 3:He might know Hoover, because, because it's currently used. Yeah, he might know Hoover, because, because it's currently used. Well, his mom might, oh, his mom. Mom, loves Hoover.
Speaker 2:I always heard her say more Hoover more Hoover.
Speaker 3:I mean think about back in the 90s, I guess yeah.
Speaker 1:Or 70s 80s?
Speaker 3:No, because he's only 24. Oh well, so, you'd have to almost go back to the 90s, but he was so Late 80s.
Speaker 2:Late 80s.
Speaker 3:And go back to late 80s where he would be like oh yeah, maybe, yeah, no, yeah, I don't know. Yeah, well, I know he didn't know. Avon, what's your another reason to drink? Well, we're doing a podcast tonight, yes, so that's my reason to drink.
Speaker 1:Oh.
Speaker 2:I like that one.
Speaker 3:After three weeks of not doing one. Yeah, and honestly I think it went pretty good without our other.
Speaker 2:Oh, yeah, I really like that with our weight.
Speaker 3:The guy's just slowing us down the whole time.
Speaker 2:Anyways, my another reason to drink, it's just we're going into Twins Day tomorrow and I'm going to hook up with my brother and we're going to score a perfect par score or less.
Speaker 1:So yeah, and we're looking forward to that.
Speaker 2:I hope this the rain holds off. Yeah, so absolutely. That's my Any last words. Don't drink and drive, and God bless you.