Trust me!\

S5-E16, Grab your favorite pint glass and join Rick and me as we embark on a craft beer adventure, where we'll explore the unexpectedly delightful collision of sweet and sour tastes from North Carolina's prized breweries. Our candid exchanges and laughter fuel a session that's not just about the beer but the stories behind them. As Billy takes a day off, we take this opportunity to indulge in Divine Barrel Brewing's Berliner Weisse and Hot Fly Brewing Company's blueberry cheesecake beer, while weaving in tales of pranks that never came to fruition—think tuna fish jokes, but we keep it all clean for your ears.

Around the campfire, Dutch oven cooking transforms into an art form, and we're no strangers to its magic. Whether we're chatting about the golden crisped perfection of a cowboy casserole or the joy found in tweaking recipes to suit our campsite cravings, we're sharing tips and stories that will inspire your next outdoor meal. It's not just about the food, though; it's about the experiences that come with gathering around a warm fire under the stars, cheddar bay biscuits in hand, and the camaraderie that makes it all worthwhile.

Finally, we're taking a nostalgic road trip through the twists and turns of technological evolution, from remote controls and Blockbuster nights to the digital era's streaming services. We're reminiscing about the simple joys of VCRs and video rental stores, contrasting them with today's high-speed internet and gaming graphics that have become a staple of modern living. So, whether you're sipping on a sour ale or nostalgic for the past, come laugh, reflect, and share in the comfort of good company and conversation—it’s a podcast episode that’s as cozy as your favorite blanket.

Transcript

Speaker 2 0:30

welcome back to another reason to drink podcast. I'm your host and I'm here with my one co-host princess is not here.

Speaker 1 0:37

The best one, oops oh see, I guess I'm not the best one.

Speaker 2 0:45

You were muted. Rick is in the house now. I think Billy licked my microphone when I was gone. No, we didn't lick it, we were just waiting to see what you smell.

Speaker 1 0:57

I don't want to smell anything you don't smell. Get close, get a little closer. You got to get a little closer.

Speaker 2 1:01

Nope, I didn't want to smell it, it's just a little under cheese. It's just. I took the spongy part off and cleaned it. Nope.

Speaker 1 1:13

I just cleaned it off for you. I was wondering why it looked a little different.

Speaker 2 1:14

I haven't shaved for a while, so I didn't know. I'm scared what they did to mine. We should take Billy's and put a bunch of tuna on it Well you can't say it on the podcast.

Speaker 1 1:24

That's why we didn't say it on your podcast. On our podcast we put a bunch of tuna fish on it?

Speaker 2 1:31

Well, no, we just rubbed it underneath my taint I rubbed it. After a 12-hour workday, I just kind of scooped it once no don't say that we could put tuna fish on millies Okay. You've seen those TikToks where the ladies put tuna on their pants On their pants yeah. You have to actually do it just before he gets here. You know I would not. I'd be like bitch.

Speaker 1 2:03

I would be pissed, oh I'd be like, yeah, I would be pissed, oh I'd be like yeah, no, what happened? Yeah, what happened?

Speaker 2 2:10

You've seen those guys. They're all freaked out.

Speaker 1 2:13

Yes, I know yeah.

Speaker 2 2:15

We're going to try two beers from North Carolina, charlotte area. The first is Divine Barrel Brewing. That's a play on words 4.6%. This one is actually a Berliner Weiser style style oil and it's a strawberry, coconut and vanilla. And now this is a sour. So what's funny about it is that me and Billy tried to stay away from these last week because we thought they were sweet Like. We thought they were going to be a sweet beer for you and we knew that's what you wanted.

Speaker 2 2:52

I like sweet yeah, we didn't realize they were a sour. We would have done these. Oh, the next one is by Because, we did the sweet ones.

Speaker 1 2:59

Yes, yeah we did the peanut butter. Oh yeah, you did the peanut butter. Oh yeah, you did the peanut butter.

Speaker 2 3:03

Yeah, the next one is Hot Fly Brewing Company blended series. This is a blueberry cheesecake blend 6.5% blueberry graham crackers flavored with cheesecake flavors. Now, this one's a little bit more potent. Not too much, it's only 6.5%. Yeah, and it's out of North Carolina as well, but that does sound good. I picked them up when I was down there. It's sour but it's good, dude, that's good, that's good, that's really good. It's called ice cream paint job. Yeah, that is really good. Holy crap, you could taste the strawberry with the cocoa.

Speaker 1 3:45

Yeah.

Speaker 2 3:46

I get the bitterness off of the strawberry. But then you have the vanilla. Back it, right up it takes it right up. It takes it right away. Oh, that's delicious, that is so good. And that cocoa man, it looks just like the pitcher. That's freaking good dude.

Speaker 1 4:03

Billy's going to love these.

Speaker 2 4:05

Oh yeah, I wish Billy was here actually.

Speaker 1 4:07

Because he would be like oh, beside you, whatever.

Speaker 2 4:11

Punk-ass bitch. I wish my best friend was here. Mmm, that is delicious. That is fucking good dude, holy cow, I can't consider it. It is fucking good dude, holy cow, I can't consider it. It's got sour, though it does have sour, but how can you consider it that sour?

Speaker 1 4:33

It's like a sweet sour.

Speaker 2 4:34

It's a sweet sour. It's literally eating like a warhead almost. Yeah, it's like you get a little bit of sourness, but then you got the sweet. You got the sweet right there, so it takes it away Smells good too, that's good.

Speaker 2 4:49

Now, if you can find this, I'm going to take a picture so you can find it on the internet. This is just delicious. 4.6. Wow, divine Barrel Brewing in North Carolina, charlotte. They just knocked it out of the park with this Good job, guys, north Carolina, charlotte. They just knocked it out of the park with this Good job guys. Yeah, absolutely no, yeah, it's, I'm going to try to find you. Yep, we're going to drink these. That is really good. Yes, it's delicious Ice cream paint job yeah.

Speaker 1 5:18

And the cans are cool.

Speaker 2 5:19

That could be taken a couple different ways. I know it could. Especially when the cone's upside down or just take away the eyes and just a cream paint job or cream paint or cream job. Take out two words. It's pretty good, then. And that cream job, I don't think I would buy it. You've already sucked it down. I mean, I can't stop drinking. That's good. Yeah, because you want more and more of that flavor. That is real, yeah, okay, all right, yep, here we go. Yeah, we got good beers tonight, evidently.

Speaker 1 5:54

Yeah, here we are. Sorry, billy, sorry Bill.

Speaker 2 5:56

Sorry, brenzo's, you don't get shit. We should have did these, billy, damn it. I told you guys. I said pick the sours, save me the sweet ones. We didn't know. That's what we thought, we did, you guys did, we never looked at. We just seen the name of them. Yeah, If you were to read this, it just says strawberry coca and vanilla.

Speaker 1 6:22

We were like okay.

Dutch Oven Recipe Tweaking and Tips

Speaker 2 6:23

This says blueberry cheesecake, and that's what Billy kept telling. Yeah, we were like, okay, this says blueberry cheesecake, and that's what Billy kept telling me. He was like, yeah, bob wants to save us, you know, wants us to save them from. And then, in small words, it says sour, sour. Yeah, real tiny sour. So, yeah, all good, all good, all right, let's get into our likesikes, dislikes and Learns what is yours this week. So I've been trying a bunch of different Dutch oven recipes. Yeah, for camping.

Speaker 2 6:52

For camping and trying to get it all set up and figure out what I want to do this year, whatever. Keep seeing different things on TikTok or whatever. You were here for one of them. Oh yeah, that's right, and so I was like I'm like it oh yeah, that's right. And so I was like I'm like I think that's my learn this week.

Speaker 1 7:09

And I like it yeah because it was fucking great I did a cowboy casserole or something like.

Speaker 2 7:17

That's what they called it, but it was, uh, the cheddar bay biscuits, the red lobster biscuits that the on the bottom you can get the box and put it on the bottom and put it on the bottom with the mexican cheese or mexican meat yes, taco, taco meat on top of it with cheese, cream cheese, sour cream and everything on top of it, and then you add more cheese and I cooked it over the fire for exactly 45 minutes and it came out it was golden brown perfect.

Speaker 2 7:53

It was perfect. The crust. I couldn't even golden brown on the crust, golden brown on the cheese I don't even know how I did it. Personally, like I really I thought it was gonna burn burn. I did too, but I had a fire going all day and it was just hot coals, with me putting coals on top it just melted. It was an even heat, it was an even bake. It was like in an oven.

Speaker 1 8:15

Yeah, it was perfect.

Speaker 2 8:17

I mean that bread underneath the bottom was just, and then when you had the taco meat and then you had the cheese, I thought there was onions and jalapenos. Yeah, I had jalapenos I mean, I always add extra stuff.

Speaker 2 8:28

So, it had all that and you got that heat and that bite. It was just so delicious, you didn't need nothing else with it, no, and when you cut it out of there, it came out in perfect squares. It cooked perfectly. It won't happen again? No, probably not. You ever cook something and you had it and you ate it and you were like that's the best thing I ever made. And then you go to try to recook it and you forget what you did. It's not that I forget, it's just I changed things so much.

Speaker 2 9:01

You know, what I mean. I'm like I wanted to spice it up a little bit and it might've fucked with it or or made it better at the same time. You know what I mean? There's a lot of recipes Like I'm hooked on Instapot right now and I'm like trying these and I made this one and it tasted good the first time I made it. It tastes good this time, but I did tweak it. And the thing is is I tweak it and the thing is is I'm like well, I think I liked it better before, but it was good this time, but it wasn't as good.

Speaker 1 9:28

It wasn't as good like that's the thing.

Speaker 2 9:29

What was the time? I was trying to remember the times I cooked it, you. You're like running through all these scenarios and it's crazy that we have this device in our back pocket, that we could actually just put a note into us oh, that computer that you know, I mean and just tell us Be like, okay, well, this is what I did this time, but I don't do it Like every time's a new.

Speaker 1 9:51

It's a new experience.

Speaker 2 9:52

It's a new challenge. And I always like to tweak recipes.

Speaker 1 9:56

Absolutely.

Speaker 2 9:57

I'll actually take a recipe off of TikTok or something like that, and then I'll take it and go a whole different way different way, but ish yeah you know what I mean.

Speaker 2 10:06

You're still using the same concept, but yeah yeah absolutely, and I, I take them and I'm like I change the cooking times, I change everything. Right, I'm like, well, let's add this, let's take this away, let's do this, yeah, because I like I'll add jalapenos to pretty much fucking. Oh yeah, you go through jalapenos, a lot fresh jalapenos. Yes, pretty much fucking everything. You go through jalapenos a lot Fresh jalapenos. Yes, not pickled, whatever. But yeah.

Speaker 2 10:28

I'll go through. Pickled jalapenos sound good right now, but see, I was thinking like putting pickled jalapenos in that bread, ooh, and then use fresh for the rest of it. That would have probably worked. I think it would, because that bread did get a little dried out. It was kind of like the next day when I was eating it at work. I'm like it's kind of dry, but see, it wasn't dry?

Speaker 1 10:51

It wasn't dry that night. Yeah, I know, but if you put them in there, it wouldn't matter.

Speaker 2 10:59

I wonder how many people listen. That are Dutch oven cookers. Yeah, but you, honestly, honestly, if you look it up, it's called like the cowboy casserole. Cowboy, uh, but it was made for the oven, right? Yeah, it was made for the oven and so it's like a cowboy casserole so that's what I do on tiktok and I take uh crockpot recipes and turn them into instapot recipes.

Speaker 1 11:24

Yeah.

Speaker 2 11:25

That's what I do, right? And people are like how do you do that? I'm just like I look at what they're cooking and their times and know that you can do it.

Speaker 1 11:31

Yeah, and I can nuke it in half the time.

Speaker 2 11:34

See, now I gotta split my times higher you have to go higher.

Speaker 1 11:39

I'm trying to cut.

Speaker 2 11:40

Yeah, you're cutting it down to like here. I got this done. It said eight hours, 13 seconds. The tacos I make, it says eight hours on a crock pot and the spice packet I put them in the Instant Pot for 12, 14 minutes. No.

Speaker 1 11:57

See, it's done, you're already done.

Speaker 2 11:59

I went eight hours of 15 minutes, wow. So anyways, my dislike is learned is I was talking to a buddy and he goes hey, bobby, never order a corn dog from gas station, never buy one I go why? He goes I was eating it.

Truck Stop Corn Dog Mishaps

Speaker 2 12:19

I swear it tastes like fish. I said where the fuck that corn dog bed he goes? It tastes like fish. I swear, bobby, it was like a corn dog. It looked delicious. Rolling around in there I grabbed it. He grabbed a couple of them. He was gonna put monster. He was all happy and he took his first bite. It tastes like fish. I said what she's thinking over, who I or something? I'm damn bro. And it was at a truck stop. You know what I'm talking about. He said don't order a corn dog from a fucking truck stop.

Speaker 2 12:51

You got a fucking lot lizard, probably fucking me like yeah, just go in the bathroom real quick.

Speaker 2 12:57

Nobody else gave me no money, maybe they'll taste it. Yeah, oh honey, you taste like a corn dog. I love corn dogs. I love corn dogs. I'm going to squirt some mustard. He'd be eating it all night long. He said he was so happy. He goes. Bobby, I want to tell you something for the show. I was like what's that? He says don't get corn dogs from a gas station. I was like why were you buying corn dogs from a gas station? He goes oh, they were bad. It was so bad. Can I ask you a question what have you ever bought a corn dog from a gas station? I don't think I ever have. I never have. The only thing I got sometimes is those Tito's or whatever, the Tornado's. I've gotten a Tornado here and there.

Speaker 1 13:43

The only thing I got sometimes is those tornadoes or whatever. The tornadoes.

Speaker 2 13:45

I've gotten a tornado here and there, like a chicken or a beef one, yeah, but I've never actually went. You know what? I'm letting corn dog over there.

Speaker 1 13:58

Rolling around all day, rolling around all day.

Speaker 2 14:00

I want some cornbread and not quite meat. I asked him. I said was it deep fried? He goes no, it was on the roller. I said how did that motherfucker taste like fish? I could see if they put it in a deep fryer that had like. Do you want me to go through how it tasted like fish, bob.

Speaker 1 14:16

No, I got an image.

Speaker 2 14:20

Let me tell you how that tasted like fish.

Speaker 1 14:23

He said it tasted so bad like fish.

Speaker 2 14:27

I said, someone probably smeared stuff on it or I don't know. Dude, I don't even like really buying anything off a roller like I how many people touch that shit and put it back like I'll? I'll do it every great, great once maybe once every three years, yeah, something like. Yeah, yeah, pretty much something like that. Like I'm starving and we're on a road trip.

Speaker 1 14:47

Okay, yeah.

Speaker 2 14:48

I just need something right now. You see it rolling around there. It looks good. Yeah, I'm not that dude. He said don't ever. He said that's your lesson learned this week, bobby. I was like, oh yeah, that's a lesson you learned that I'm never going to do. Dude, you would actually think that it would just be the hot dog, not even the corn.

Speaker 1 15:08

It's just sitting there for hours.

Speaker 2 15:11

It just slipped out. Oh, like well she put it back on.

Speaker 2 15:17

So it's almost like a condom. It's like it's like a truck stop condom. The worst thing is he ate the whole thing. I said did you throw it away, Dude? There is no way. It was a couple bucks. I'm going to eat the whole thing. There's a lot lizard condom right there. She pulls it off, she pulls the hot dog out and eats it and then fucking puts the cornbread over his dick and then puts a new dog in there. Puts a new dog in there. That's bad, oh, that's fucking funny. That's fucking funny.

Speaker 2 15:57

We need a whole fucking oh, he was cracking me up. He goes. I said did you throw them away? He goes no, I ate them all. I'm like if they taste like fish, why did you throw them away? He goes no, I ate them all. I'm like it tastes like fish, why did you eat it? He goes well, they cost money and he's already on the road. He ain't just gonna eat them. 225, I don't know, I mean, unless you bought like a hundred of them. Do you think, uh, truck drivers get fucked a lot because they the that they can't pull in a parking lot, say McDonald's or whatever, arby's or it's too tight. You know what I mean? Yeah, but most truck stops now have them attached. It has everything attached to it.

Speaker 2 16:38

And I mean I would get the somewhat cooked food nothing off the roller, you know what I mean.

Speaker 1 16:46

They do have fresh sandwiches and stuff.

Speaker 2 16:48

Everybody else has. You know what I mean. They have almost like a get-go.

Speaker 1 16:53

A kitchen.

Speaker 2 16:55

A Sheetz yeah. Now, if you're on time, restraints, yeah, and you're pulling this ghetto-ass fucking truck stop, I'm getting a bag of chips. Dude Like it's sealed, like I can feel there's air. Okay, this one's still fluffy Like.

Speaker 1 17:12

I can't.

Speaker 2 17:13

This one's flat. Yeah, like I'll pop it if I yeah no. I'm not playing games with my belly because I'm driving a cross country. Get the trots, yeah, yeah. What do you do? Like holy fuck, I'm on a boat right now Fuck 20 miles.

Speaker 1 17:36

And now my seat's fucking covered in my shit. No, that would suck. They wear diapers now I probably would Like there's been times on my way to work.

Speaker 2 17:49

I've said it on the show there's been times on my way to work.

Speaker 1 17:52

Like hold on. I got five miles.

Speaker 2 17:56

And you know your stomach does that? You're that far away. Yeah, but could you imagine driving in a semi, you don't know, in that shot With fucking 50,000 pounds behind you? No, no, dude, you ain't getting there Like I'm, you might as well. Just yeah, dude, you just shit yourself. Or somebody pulls out in front of you, you slam on your brakes and you shit yourself.

Speaker 2 18:18

You're already at that spot, you know you're already like oh fuck, oh, god damn it. How many truck drivers actually probably had that situation where they had to pull over? I'm sure there's plenty. Dude, All these years are truck drivers? Oh, dude, there's guys. They shit their pants all the time. Dude, I'm not going to lie, I don't even want to tell you this fucking story. It's going to make you throw up.

Speaker 2 18:44

Yeah, I'm okay with it no here let me tell you I don't want to know. So a container guy came to my work and I loaded him. Whatever Container is, a truck driver bringing a trailer. A container, yeah, a container to go overseas and you're loading it. I loaded it up, whatever.

Speaker 1 19:04

But you have bathrooms there?

Speaker 2 19:05

Yes, we do. Okay, evidently he didn't like it. Well, they're not. No, ever since COVID we just have a porta potty, oh, outside, but I'm just telling you the mentality of truck drivers. Okay, so we loaded his container, I was all done. I walk out to five gallon bucket with a toilet seat in the back, in the back, and he was on it.

Speaker 2 19:37

Oh, he was on it, taking a shit he was on it taking a shit, oh no way, with windows up. Oh hell, no, dude, he rolled down his windows, or no? I'm sorry he opened his door, uh-huh, like, like, because like I had knocked and I'm like he didn't come, whatever. So I knock again and still didn't come, because sometimes I fall asleep, right, whatever, dude, he opened this fucking door. Shit smell. Oh my God, dude. It almost knocked me the fuck out, like it was full on, uh-uh, like.

Speaker 2 20:18

But then I seen him like get up from the middle of the two bucket seats oh, really, yeah, oh, in between him he has it right there yeah, like he was just like right there, like he just didn't know what to do when you just take one of the. If you had a toilet in your truck when you use one of those ones like you got in your camper, that's underneath your camper where it seals it every time you get up, you would think I would. Yeah, I would do something. Yeah, it's just not like a bucket, not a bucket, but I mean, hey, you're just starting out, yeah, whatever.

Speaker 1 20:50

Trying to make a dollar. Trying to make a dollar.

Speaker 2 20:51

You got a shit, you got a shit, I got a shit.

Speaker 1 20:55

I wish I had a shit bucket in my truck sometimes.

Speaker 2 20:58

Here I'll get you one. No, I don't want it in there, I'm in the back. Hold on, I'm just going to give you one full shit.

Speaker 1 21:08

It's a shit bucket.

Speaker 2 21:09

Bob, I'll fucking die. Put it in the back of the trunk on a nice 80 degree day. Oh, fuck that. Yeah, dude, that's the thing Think about that why? Don't they put bathrooms in those things? Not big enough. I mean you seen some of those truck cabs, yeah, but I mean they're fucking decked out Microwaves, refrigerators, TV, full screen TVs. They probably have a little pull out, fucking like something that would come out like yeah, but this you know what I mean?

Speaker 2 21:40

Well, I'm not going to lie. A lot of these guys are Ukrainian or Russian. Oh, you know what I mean? Yeah, they ain't got that kind of money. Well, they might, but they're sending it all back home. That's true. They're not used to water, right Like they wipe their hands on their butt.

Speaker 1 21:59

Shake my hand.

Speaker 2 22:00

Yeah, I don't shake anybody's hand.

Speaker 1 22:01

Well, I was in Turkey.

Speaker 2 22:03

They wiped their hand. It was pretty bad. They had a three-stone thing, I don't know it was a whole show. It was a joke, I don't know, okay anyways. But uh, I've been around the world. You don't shake hands, you fist pump, you fist bump. I liked when it was covid, it was like you foot tapped. Remember seeing that?

Speaker 1 22:25

oh yeah, I used foot tap yeah, okay, now it's fist bump, now it's fist bump so much.

Speaker 2 22:30

Norms changed absolutely, and this is going to lead into my story time how things change, jesus, but we don't have story time yet. Okay, I love story time. I am actually looking for it. What did you guys do last week on story time?

Speaker 1 22:47

I didn't even listen to it? I don't know you tell me I didn't listen to it.

Speaker 2 22:51

I fast forward over it. We did do story time.

Speaker 2 22:54

Who was the stripper? I think you. No. Why does he always do me? No, I forget. No, never mind. Somebody else will tell you, I know they will. All right, let's go ahead and rank these ice cream paint jobs. This is again, divine Barrel Brewing, and they are delicious. It's a 4.6. Now again, these are strawberry, cocoa nips and vanilla. It's a sour, and where you got to rank it as a sour, I'm gonna give it a 10. Dude, I'm gonna 10. It's delicious. This is amazing. It's like the only sourness I get is the strawberries, like I'm eating a fresh strawberry. It's I. You do have that sourness on the back of it. This would be a very good introduction to a sour. I agree. Beer, wouldn't this be? I think Billy would. Prince has approved this.

Speaker 2 23:50

I think he would, and I think his listeners would say this is a very, very beginner, beginner sour, like someone told me. This is what sours tastes like. I'd be like.

Speaker 1 24:03

Oh, I like sours, yeah, oh yeah, but then the sours you guys give me is like yeah, you'd be like my asshole pucker and everything.

Speaker 2 24:11

Yeah yeah, this is very delicious, but I to say they did a great job with mixing the flavors. They are so good. You get the strawberry vanilla, you get everything on it, but then on the very glug, glug, there's just a little bit of sourness. Yeah, on the way back side. The way back side, yeah, that is really good, dude. But when you have it in your mouth, you get all those flavors, like all those flavors the vanilla, the you're like tasting the cone, the ice cream and the, the cherries and the chocolate, like all of it.

Speaker 2 24:47

The pictures have chocolate chunks in it. Yeah, you're getting it all. I can see it. I can definitely see it and taste it. That's probably a real picture where they let, I would. I would definitely keep this too. Oh, it is a jason creeper, definitely a creeper delicious. If I found this, I would put this in my fridge, probably on not a daily drinker, but it would definitely be in there. It's a nice beer when you get home. Yeah, to change the atmosphere, yep, and you're not really in the mood to have a bud, light, mcultra, or, of course, light you slam one of these drink.

Speaker 2 25:26

Just drink one of these and then go back.

Speaker 1 25:29

Yeah, it's not a little bit.

Speaker 2 25:31

There ain't nothing For sure. Yes, so this is actually a 10s man. We didn't do our 10s song. Good job, divine Barrel. Yeah, divine Barrel, you knocked it out of the park and when I come down there I'm going to have to check you out. And I went to. Where I got these was a little pub and the pub had like taps and everything of local tabs, but they had these beers in the cooler. You know like you go up and you can get individual beers and they were selling these because there were local beers and I thought local beers, I'll bring them back up. No, hell, yeah, delicious, I'm glad you did. Yep, belly's missing out. But we're going to take a quick break and then when we get back, we'll go into our story time, joke time and all the rest of the stuff. Uh, go grab an ice cold beer. We'll be right back. We're doing hot fly brewing companies blended uh, blueberry cheesecake blender. Uh, again, can't wait to try it. See you in two seconds.

Speaker 2 26:38

Thank you welcome back to another reason to drink I was trying to think of a joke and rick's just staring at me like you can't think. I hope you got your blueberry cheesecake blenders. Uh, again, they just again. They just look scrumptious, they look scrumptious.

Speaker 1 27:14

Let's see how they are 6.4.

Speaker 2 27:21

It's blue Dude. Holy shit Dude. I wish me and Billy would have did these last week. It's bullshit. That's delicious.

Speaker 2 27:35

The blueberry it tastes like a soda. It honestly tastes like a soda with. You don't get the cheesecake? Oh no, I get it. I get the blueberry, I get the cheesecake, but it tastes like a soda. Oh, it's so fucking good. Oh, it's unbelievable. Oh, we definitely shouldn't have done it. But you could taste the sour. Yes, it's like a sweet sour again. Unbelievable. Oh, we definitely shouldn't have done it. But you could taste the sour. Yes, it's like a sweet sour again. Oh, there's a taste on this, though, that people would recognize, of something that they, you know. It almost tastes like a, like one of those energy drinks, yeah, like a oh energy drinks, yeah, like a oh, not a Red Bull, not a Red Bull, but a.

Speaker 1 28:25

Hold on, man, jason, the.

Speaker 2 28:26

Creeper can get this. Yeah, blueberry Cheesecake Blender man. Jay, you got to take out the pictures. This thing is Jason, get this. The blueberry beats the strawberry Dude. This tastes like a energy drink that actually tastes good. Yeah, it's a sour ale with blueberry, graham cracker flavor and cheesecake flavor, and I can taste it all. Yeah, it's a sour ale with blueberry, graham cracker flavor and cheesecake flavor, and I can taste it all. Yeah, every sip. But it still has that sour that kind of leaves you like Like a little bit of a sour head on it, just a very slight.

Speaker 1 29:07

It's not as sour as the other one. No, it's very good, dude.

Speaker 2 29:10

This is unbelievable. This is good. Yes, I can't even believe it's a beaver. I can't believe. Very good dude. This is unbelievable. This is good. Yes, I can't even believe it's a beaver. I can't believe that we did a 10 on the other one.

Speaker 1 29:19

I know, this is 11. Yeah, this is 11.

Speaker 2 29:26

I want to keep this canned, so that way I can order it and see if they'll send it to me.

Speaker 1 29:32

This is good.

Speaker 2 29:33

This is good, but it's one of their blended series, so I wonder what other blends they have, and I don't see it saying seasonal anywhere on it. No, no, mm-hmm. Wow, this is fucking good. It knocks my boots off.

Speaker 1 29:51

It's delicious.

Speaker 2 29:52

Yeah, this is good, we're going to enjoy these. We'll give a ranking here in a minute we can't do like. No, no, yeah, I meant to say 11s, but we can't do that yet. I want to say 11.

Speaker 1 30:05

Do you have any good?

Speaker 2 30:06

jokes. I don't know if they're good jokes. Oh please, please, baby. And I mean I was trying to Sorry. Oh please, please, baby. And I mean I was trying to sorry, hold on a second, it gets them off the feed. I had them and I looked at them and then forgot them. You said you were going to practice them. I know. Then I threw you off the two lesbians in the closet. What are they called?

Speaker 1 30:31

So Liquor cabinet, liquor cabinet.

Speaker 2 30:34

So why do I like women like my swimming goggles? I have no clue, because they're tight and wet. That's funny, though.

Speaker 1 30:48

It is kind of funny.

Speaker 2 30:50

Do you wear swimming?

Speaker 1 30:50

goggles? No, I don't.

Speaker 2 30:54

You know why. What's the difference between light and hard? I have no clue. I can sleep with the light on. You can't sleep with the hard on. That's funny, I can't either.

Speaker 1 31:13

No, fuck it sucks, dude.

Speaker 2 31:15

You're like fuck this shit yeah, you just keep rolling over and jamming it into the fucking bed you're like it's gonna break. It's gonna like just keep trying to fuck the bed you're like go down, go down oh, what's the difference between a oh, I'm gonna fuck this word up a genitologist, gynecologist, no, a genitologist, a genitologist and a gynecologist? I don't know. One looks up the family tree and one looks up the family bush. Yeah, it's funny. That's true, though this is where they come from.

Speaker 1 32:07

This is where they came from. This is where they came from, so that's my jokes.

Speaker 2 32:12

All right, you want to try story time? We'll try it. Let's see if I can get this right. Welcome honey to the stage. She can be sweet or she can sting you. So reach in your wallets and buzz buzz around for some money to keep her sweet. I'm sure she has some mead.

Speaker 2 32:41

She could be sweet or sour. We got a mead coming here. Pretty soon. We're gonna do a mead show. We went to a meadery last week and me and Rick talked about getting with Billy and doing a meadery. Meaderies have, and um, me and rick um talked about getting with billy and doing meadery. Meaderies have come a long way they have. And these, this guy I I don't want to spoil it, but he collects his. He has his own bees, his own bees and everything. It's just a couple miles down the road from us and so, honey, we're pretty excited.

Speaker 2 33:13

The honey is from spring, fall, winter honey or not winter honey, but spring, fall and summer, um honey. He knows the differences, the sweetness, the colors, and he makes different kinds of mead mead with them and he adds to. I had one that was cherry flavor.

Speaker 1 33:29

It was just I don't want to spoil it.

Speaker 2 33:32

Here I'll spoil it a little bit, like, look it up, it's called Euclid's Mead, euclid's Mead and Meadville and Linesville.

Speaker 1 33:42

Oh Linesville.

Speaker 2 33:46

Yeah, he's knocking it out of the park, he really is. He's doing a great job. And we're going to go meet this meady uh the, the brewmaster there and talk to him. And, uh, he also works as a brewmaster, but we're gonna talk to him about his um meatery and get his point of view and it's a hobby for him and he just does it because he loves to make it. He just loves to make. He just loves to make things that people like. Yes, which is great.

Speaker 1 34:13

He's a really good personality and everything. Yeah, yeah.

Speaker 2 34:17

Got to check him out.

Speaker 1 34:18

Yeah, he's a good guy If you can.

Speaker 2 34:19

we're going to go there in two weeks. Billy will not be on the show next week. We'll try to get a special guest for you and then after that we should try to get a special guest. Oh, I got someone in mind you, oh yeah, it's going to be fun, just wait. Oh Jesus, no, no, don't do it. Not a neighbor, it's always a neighbor. Oh Jesus, oh, no, we're going to try, so no, he's like. No, you like her a lot, so don't.

Speaker 1 34:49

No.

Speaker 2 34:51

Stop it.

Speaker 1 34:52

Stop it. I can't look at it, he's staring at me, dude I, because he knows who I'm going to get.

Speaker 2 34:57

I know it's going to be funny. It will be funny, but oh no, okay, I apologize right now.

Speaker 1 35:06

Next week, For next week and oh.

Speaker 2 35:09

Jesus, I'm going to have to take Friday off.

Speaker 1 35:12

Oh, I got Friday off, never mind.

Speaker 2 35:17

Okay, no Jesus, I'm going to have to take Friday off. Oh, I got Friday off, never mind, okay. Anyways, story time. I forgot what I was talking about Okay.

Speaker 2 35:22

So buzz, buzz in your wallet, but we got off sidetrack. All right, I want you to think of your childhood, growing up, okay. And I want two things, Okay, two things that were invented when you were growing up, one that changed something in your life and one that changed that you can't live without. So you want me to go first. Two things that were invented Invented Because we are actually no, I know. Because we're old and I get it. No, but during our lifetime we have the most dimensions, I mean like the microwave.

Technological Changes Over Time

Speaker 2 36:02

You know you go on, so I'll go first, since I had a little time. First thing that ever changed me when I was a little kid, first thing I loved was the remote control. I could see that Because it was a little kid, first thing I loved was the remote control. I could see that Because it was a pain in the ass to go up there and spin that fucking knob and well, I didn't have a knob. I don't remember a knob. I mean I remember the knob. I remember the knob. But then when we got cable it was the push button box. It was the push button box.

Speaker 1 36:33

Yeah, you got to go push the channel. Yeah, you got to push up there.

Speaker 2 36:36

And then you'd be standing there. No, I don't like that you got to push those buttons.

Speaker 1 36:40

Yeah, wasn't it a pain in the ass, absolutely yeah.

Speaker 2 36:42

Or put it on MTV. And then you had to remember what button. Yeah. And then you had to push two buttons to get the to love HBO. When you found that one, click it was all fuzzy you know that pussy right there. Those are titties. You watch fuzzy TV for two hours just to see some titties, because everybody else passed out. You got to stay up a little later. It was like HBO after hours, or what they call it.

Speaker 2 37:13

Alright, and the second thing that I can. You know, I know microwaves. We got a cell phone, we got all this computer or YY WW actually was VCRs so went to DVD or no. When VCRs came out, what they were, when I was out a little, when I was little kid, they weren't out. Little when I was a little kid they weren't out.

Speaker 1 37:34

But then right, I was getting older and I was in my teenage years and then you were rich, you could have.

Speaker 2 37:36

And then all of a sudden, though we were watching, you could go to the store and the new movie right, and I remember every tuesday everybody be lined up to get that one movie right. And you got lucky at blockbuster that you got it. You know what I mean and you went and watched it. That was like a treat for me. Going to blockbuster. People don't understand going to blockbuster. Spend a half an hour just walking around and look at movies like oh, I seen that and you flip the box over.

Speaker 2 38:04

You'd read it, right. You'd be like, oh, I think, and you go out and you would rent like five or six tapes and you would just go home, pop a man. Wasn't that the life I get? That? No one called you on a cell phone or anything. I never did do blockbuster, I had family video.

Speaker 1 38:22

Yeah, well, that's the same thing, but I was in the military, so they have blockbuster but we go in there and it was just a treat, it was a happy treat.

Speaker 2 38:30

Yeah, yeah, and then you would talk to the guy and you'd be like you know what movies, and then you got lucky.

Speaker 1 38:37

He's always some long-haired pothead guy.

Speaker 2 38:39

Yeah, dude, that movie is awesome, yeah. And then it was talked, but then you had the movies that like he would keep one of the new releases in the back and you were like, hey, you got one of those. And he'd be like were like, hey, you got one, right, yeah, I got one, here you go. But the thing is I gotta remember blockbusters. You go in there and it was just I and you just had all these people and they had new releases and they had old shows and you go in there and you just I'd get me wife would get like saturday, we get like four or five tapes so we watch them. And then, of course, it was a pain in the ass when you had to drop them off the next day or you got charged an extra.

Speaker 1 39:16

You had them for three days or whatever, and you had to try to get through it and like oh the fuck, we didn't get to watch this one because, you ran into too many at one time but I really say that a remote control actually changed it, changed it a lot.

Speaker 2 39:32

But then when we got videotapes, that whole generation in the early 90s with all the videotapes was just awesome and you know. Of course things changed. Now we downstream and then we got internet. Internet was big thing, but what? Those two things impacted me the most.

Speaker 1 39:50

Now the microwave how much do youpped me out? How much do you?

Speaker 2 39:52

downstream, downstream. What I don't know. You said you know. Now we downstream.

Speaker 1 39:58

Oh, download, so how much do you downstream. I downstream a shit ton now Okay.

Speaker 2 40:04

But you know you got upload and downstream. I check my speeds. I don't know. I'm like how fast am I download or upload? How much is my downstream coming? My downstream is coming in, it's coming in good, I got 6.9. But it's just how things change. Now a lot of people say cell phones, internet, you know, but see, I could live without that crap.

Speaker 2 40:30

I could go back then and just be happy. Okay, I'm actually kind of surprised you didn't say this. What the video game technology? Back when I was a little kid, I wasn't big into video games, yeah, but see like. So I started off with Atari, atari, atari, atari, atari, atari. Yeah, isn't that what it is? Atari, atari, yeah, just a little joystick Orange button, maybe a little.

Speaker 1 41:00

I had that pong, so was that.

Speaker 2 41:03

That changed you Kind of, because then we upgraded to Nintendo and then they got. Ps5. I'm like holy fuck Like me and my dad.

Speaker 1 41:13

My dad would pick me up every're at.

Speaker 2 41:14

PS5. I'm like, holy fuck, we're playing. You know what I mean. Like me and my dad. My dad would pick me up every other weekend. That was when I'm kids, yeah, we know that. And so me and him would sit there and play tank Right and you had to use the pong thing just to control it. And you know, of course he'd let me win every once in a while, but whenever I won. But then, as I got older, you know, nintendo came along, yeah, first it took a long time for nintendo one, nintendo playstation one and playstation two.

Speaker 2 41:48

Yeah, it was years it was years, yeah, I mean. But then I started whipping his ass on the PlayStation 1.

Speaker 1 41:55

And he didn't like it no more. He was like yeah.

Speaker 2 41:57

Because he was all into wrestling or whatever.

Speaker 1 41:59

We do that in wrestling games and then you do the up, down, down, side, side.

Speaker 2 42:04

Finish move. I would say like video game Kind of changed your.

Speaker 1 42:09

You know what I mean Like kind of upgraded a little bit.

Speaker 2 42:15

What was another technology that just blew you away? Microwaves, I, I like I want to say your vcr one, because we used to have nothing but fucking tape, fucking table, yeah, we didn't have tapes, like we had people taping us like, just like you did. Yeah, you know, yeah, like you, you had people taping things for you.

Speaker 1 42:35

Yeah, but there was nothing Before that. It was just what you got in the air, in the air, yeah, yeah, cable.

Speaker 2 42:44

TV was pretty impressive, but we got so many other things. I mean, we got navigation in our cars.

Speaker 1 42:50

You don't even have to know an address or a phone number, dude.

Speaker 2 42:53

I got brought up to where how to read a road atlas. You know what I mean. But that was the fun days. That was the fun days, and then you always had to constantly watch out for your turn you were like, oh, what turn was that? And then you look on the map because you didn't have a GPS.

Speaker 1 43:11

Turn in two minutes you fucked yourself.

Speaker 2 43:14

Turn around, or they're fucking you too. Yeah, I get no service. Yeah, it's just weird.

Speaker 1 43:23

It is weird and coming up from the 80s and 90s, the 70s and 80s, where there wasn't that, there wasn't anything there, they made leaps and bounds Right.

Speaker 2 43:35

I mean, of course, you know, with the stuff I was talking about, the remote controls. I remember walking up and hitting the control box, Like I get it, the remote control. I'm right there with you. The microwaves Before there was microwaves you had to cook everything on the stove and then microwaves came out and then they started making food for the microwaves, right and but we couldn't afford it. They were outrageous 500 for a microwave.

Speaker 2 44:01

You know so right we didn't have one until a while after they were out. You know like everything comes out expensive and then it goes down, it drops, yeah and then you started getting those things. And then you're like oh cool now nowadays. I don't even think people use microwaves as much today as they did 15 years ago.

Speaker 1 44:21

No.

Speaker 2 44:22

I know they don't. No, they don't no because now they're using air fryers and using fucking instapots and shit like that, but then again I don't know if that's a good thing or a bad thing, Right?

Speaker 1 44:36

But do you?

Speaker 2 44:37

remember, though, microwaves were the hottest thing, yeah absolutely. Everybody always cooked in a microwave. Like you go to China, but like my microwave, I only warm up dog food in it. When was the last time you used a microwave? Besides, we heated up some cheese sauce. No, I heat up just my leftovers. Yeah, that's it.

Speaker 1 44:56

That's it like it's not, you're not cooking anything.

Speaker 2 44:58

No, fuck, no no, I mean, I did make that thanksgiving turkey one time.

Speaker 1 45:04

I was like how did you make a turkey in a microwave?

Speaker 2 45:08

oh my, you could make a whole chicken in an instapot now. Well you are not instapot. But uh, air fryer I, I. I want to say a microwave was a convenience for warming the 80s and 90s.

Speaker 1 45:24

Yeah, you got a cold pizza throw it in there and here you go actually, microwaves are used more at work for bringing people bringing their lunches in.

Speaker 2 45:33

well, that and their fucking wheel of death, yeah.

Speaker 1 45:37

Yeah, their wheel of death. What are we getting out of this vending machine?

Speaker 2 45:41

Yeah, here you go. Am I getting the shits tonight or not? What do you think was the most cooked item in a microwave In every household? Popcorn, popcorn, popcorn. And it still probably is number one. Yeah, popcorn, popcorn, popcorn, and it still probably is number one. Yeah, hey, I mean, it's just a convenience, it's so fast and it just not even so much microwave food, but just, uh, your leftovers? Yeah, but you had leftovers from two days ago here, kids, we're having the same thing, popcorn is the biggest thing yeah I still do it.

Beer Tasting and Casual Banter

Speaker 2 46:13

Yeah, I still do. But see, now I go out and use my popcorn machine it tastes like 10 times better you don't do that not that often, but I do. I've never. On a monday night you're gonna run out and use your popcorn machine yep, tracy makes me do it really, yes, all the All the time we're watching movies. I mean I'm not going to say I'm not over there on a Monday night but that seems like a lot of work and a lot of mess.

Speaker 1 46:40

Yeah, I just figured that you only use it on party nights?

Speaker 2 46:44

Oh no, whatever, we'll cook popcorn all the time in there. Huh yeah, we got all the butters. Why would why, would you do that? You got a microwave. It doesn't taste the same. It does. No, it does, I swear it does but it tastes the same tracy makes me go out there and do it.

Speaker 2 47:04

I would get a microwave out in the garage, put it inside the popcorn maker like think I made popcorn, new, hot, fresh, squirt some butter on it. She was like no, I don't know. Okay, and then we call the neighbors over, they come get it, the popcorn machine. And you know what's funny? I'm constantly because a popcorn and popcorn oil expires, so I'm constantly not using it at all. Popcorn doesn't expire, it does. It says on the bag expires. So, like you, because you're just using a bag of seeds, I throw them away all the time and I get new. I just got this new pop joy, it's gonna be good. Stop it, stop it, they do not like. That's gonna be the one thing that's still be around after death be like honey.

Speaker 2 47:55

The war just got done, like the nuclear fucking explosion. But we got popcorn. We got bob's bag of popcorn out of the garbage. We're gonna pop this over a fire it'll taste good too, and fucking sell it.

Speaker 1 48:15

It's golden, it will sell.

Speaker 2 48:21

Alright, pull some of those things you, things they don't teach you in school. Can you reach up? Move that dick. Why do we got a dick on it Did?

Speaker 1 48:29

you hear that? Did you hear that?

Speaker 2 48:30

mic drop. That was the big dick dropping. Can you read him? Or he got your glasses.

Speaker 1 48:37

You need Billy's glasses.

Speaker 2 48:43

You know, billy's glasses are in a neat little place over there, aren't they?

Speaker 1 48:46

Yeah, he keeps them like perfect. Oh, look at that I can actually see from here.

Speaker 2 48:53

When is the earliest possible time to do a? I sound like Billy. Oh, I don't Know that word. Know that word. It's because I'm a fucking retard. No, you're not a retard. Yeah, pennery test October Sure.

Speaker 1 49:12

Good job.

Speaker 2 49:15

Bob's so smart. How much do the ashes of a cremated person weigh? 2.3 pounds, Approximately nine oh. I did not know that. Why are there no pantries or parachutes in a passenger aircraft? Because you're all going to die. Passengers have a greater chance of survival in a forced landing than they would have a jump In a speed of that actually makes sense.

Speaker 1 49:55

Yeah, like if they were a jet We'd have a better shot.

Speaker 2 49:57

You'd have a better shot Of a crash.

Speaker 1 50:00

Yeah.

Speaker 2 50:01

Can fish become seasick? Yes, you're right, they can, so you almost got all of them. I know I'm 100% yeah.

Speaker 1 50:11

Okay.

Speaker 2 50:12

Now you read me one. All right, we'll go back and forth. Bob, make sure you put them in the right spot. How many people in the world have their birthday on the same day as you? All of them, no your mom didn't put out that much I want to say I'm guessing a percentage, no, a number, a number, yeah, in the world. In the world 100 000, 19 million, 19 million, okay, I went high 19 million point one because me and bill Billy share the same birthday, right, yeah, what age does a lamb become a sheep?

Speaker 2 50:57

Oh, fuck you. Remember when you would fuck them. You got to wait until they become a sheep.

Speaker 1 51:02

No, it's when I ate them.

Speaker 2 51:04

That's eating the fucking. It depends. Five 12 months, 12 months, 12 months, really, mm-hmm. Is it true that if you leave a tooth in a glass of Coca-Cola overnight, it will completely dissolve? No, no, you're correct. What bone in your body is broken most frequently, besides your boner? Toe, collarbone.

Speaker 1 51:32

Really Mm-hmm.

Speaker 2 51:33

I've never broke it. I never have either, but I swear to God, I broke a fucking toe bone. You should put those cards back. When Billy comes back he'll be like boom, boom boom, but he listens to the show. Yeah, he does. All right, let's go ahead and rank this beer. It's a blueberry cheesecake blender. It's 6.5%. It has blueberry graham cracker flavor and cheesecake flavor. It's made by Hot Fly Brewing Company out in North Carolina. Fucking amazing, fucking amazing, fucking amazing. This is good, it is. It's delicious. I'm literally 11.

Speaker 1 52:13

I am too.

Speaker 2 52:14

If you want to call this a sour.

Speaker 1 52:16

We can't go 11. We got to do a 10.

Speaker 2 52:18

We're going to go 10s. But if you want to call this a sour, that's fine. But between these two beers, you think this is more princess approved than the other one? Yeah, I would double, I would double down. Like this is both nuts approved than the other one. Yeah, I would double, I would double down, like this is both nuts on their eyes. Double princess, double princess, like double. Like you guys would love this. If you like blueberries not even if you like blueberry it just if you like that sweetness, because it's not that sweet. It's a perfect blend of everything it is. It really is, but it's still got that sour that you're craving. It has a touch of sweetness, it has a touch of blueberry, it has a touch of everything that you just want on your tongue. I know, and if jason the creeper keeper can't get this, I'm gonna kill him, because he should be able to find us. Jason, you need to get this and just stockpile it.

Speaker 2 53:23

Yes, so when we come right now like so that way, when you come up, it's made in charlotte. If he can't find it, wait, he doesn't live in charlotte.

Speaker 1 53:33

No, he does live in charlotte, so he can find it he could.

Speaker 2 53:36

Yeah, so when you come up or we come down, you got to have this blueberry cheesecake blend, blender. It is just freaking. This is good, we're gonna drink billy's. I, there's only one. There's one of his. We can't touch them. You get the strawberry one. No, we ain't touching them.

Speaker 1 53:56

He get mad. I'm not going to.

Speaker 2 54:00

I will. It's your brother. No, I ain't going to do that to him, but anyways, delicious beers, great beers, both of them, and they're both 10s and I was surprised. I thought they were sweet beers, you guys were gonna skip them. We, yeah, we skipped them just for you. And they turn out to be sours, and they're delicious, the best sours that we've kind. Not the best sours because I've had some good sours, but the best sours for a beginner. And flavor for baby steps. And the flavor Baby steps. And I'm a baby and I like that. Yeah, it's delicious.

Speaker 2 54:44

Anyways, do you have? Wait? What's your another reason to drink this week, buddy? My another reason to drink is I probably already said this, but I'm so excited about camping season, are you? Oh, dude, I just want to do it and then so excited about being alive. You know what I'm excited about. It's when we went golfing for the first time the other day and actually Rick's improved quite a bit and I showed him a trick. Now he's beating my butt. I don't know what I'm going to do. No, I didn't. He's lying. He is, he's lying. He picked it up so well. They're going to be on fire this year when you see Boye out there on the PGA Tour Boye, but actually Change my name up so they can't find me. It is Ricky.

Speaker 2 55:46

Boye Ricky Boye.

Speaker 1 55:48

It's going to be on the golf course.

Speaker 2 55:50

It was actually we had a good time. It was a little money. We lost a couple balls off the first couple holes. Then we learned if you just keep them in the fairway, you can find them. Well, no, we still lost some in the fairway. Yeah, we tried. It don't matter, it was money as shit. But it was a great time.

Speaker 1 56:07

We were only four over.

Speaker 2 56:09

It was pretty good. So I mean A couple new tricks and Rick is on fire and I think it's going to be a great good season. All right. End of the day, Rick. End of the day, Ice cream, paint job all over Bob's face. Yeah.

Speaker 1 56:26

Yeah.

Speaker 2 56:27

Divine Barrel Brewing. We gave it a 10. It's a strawberry and a bunch of other things Strawberry, coconut and vanilla, Coconut, vanilla. Or not coconut Choco, nips, nips, yeah. Chocolate, yeah, it gets small there. It does Very good. It is good. The sour is on the backside of it. It really is. It's not a sour that me and bill's done. No, it's not your type neither of these are no your level of sour is like way high, like we want, like our lot, jaw the lock. You know what I mean.

Speaker 1 57:05

Like yeah, billy's not gonna get that yeah no, so good, though so good.

Speaker 2 57:11

And then this thing, blueberry cheesecake blender from blender. No, it's a hop fly or hop fly. Yeah, brewing company, I see the blendercom. No, look, I know, but it's really tiny above. Yeah, yeah, you don't have those glasses on. So the first one was 4.2. This one's 6.5. So good, this blueberry one.

Speaker 2 57:40

I would recommend this to anybody, sour or not, I think anybody would actually love this beer. Actually, they would Absolutely. Don't even look at it as a sour no, but it's not a dessert. If you would go up and buy this for anybody, it is a happy medium of a not dessert. It is a little sweeter, yeah, and it is a little sour, right, but all in all it's a fucking good beer. So I could see you drink three of these at 6.4. You're gonna have a good time. If I went to someone's house and they hand me one of these, I'd be really happy drink one. They'd be like, hey, try this new beer and you give them one. But now, if you trusted the three of us and we, you know what I mean Like if we went out with a bunch of friends Okay, you know, and we ended up stumbling across this, okay, we stumbled across and we were like, hey, we know the beer to get you guys, I would get this, I would give this to anybody.

Speaker 2 58:50

This is the beer we get yeah, I would give this to anybody. This is the beer we get. Yeah, I would give it to anybody. I really would.

Speaker 1 58:54

I would be like here.

Speaker 2 58:55

If you don't like it, don't worry, I'll drink it. Right, I'll buy you something different. But but I I want you to try this beer for a sour and you would be like me. I'll be like oh no, I don't really like trust me, just trust me on this one.

Speaker 2 59:12

We've done this with the neighbors. Yeah, exactly that's what I'm saying. That's what I was kind of thinking. So we'll call this the trust. The blueberries are definitely a trust. Trust us. Yes, the strawberry. I mean, I know we just started out and we've only had a couple beers under our belt, but trust us, I know we just started out and we've only had a couple beers under our belt Right, but trust us.

Speaker 1 59:36

Trust us Only a couple thousand. We only drank a little bit.

Speaker 2 59:40

But we'll call this now. We'll start a new thing. This is Trust Beer, Trust Beer. Trust us. If you don't like us, let us know the strawberry is not tonight. Which one's the Trust Beer? Let us know, the strawberry is not tonight. Which one's the trust beer? Let us know the blueberry. The blueberry is the trust beer, the blueberry, yeah.

Speaker 1 59:56

So every night. We're going to do a trust beer.

Speaker 2 59:59

I would trust me. Anybody who would drink this will like it, but there's been some shows.

Speaker 1 1:00:05

We haven't had a trust beer, unless you don't like blueberry.

Speaker 2 1:00:06

Maybe you're allergic to blueberry. Yeah, that's true, you know. But there's some shows we haven't had a trust beer.

Speaker 1 1:00:14

No, Trust me not to drink it. Trust me Don't drink it. Participation oh.

Speaker 2 1:00:19

God, but anyways, any last thoughts, rick.

Speaker 1 1:00:26

Oh boys.

Speaker 2 1:00:28

Don't drink and drive, Be safe everybody. Have a great weekend you Bye.