Always better in a bottle!

S5-E9, Grab your favorite pint glass and settle in; we're kicking off this episode with a beer review that's as refreshing as a Hawaiian breeze. As we sip on Kona Big Wave and North High Brewing Company's Irish Red Ale, we weave in tales that'll have you chuckling—the kind that only come out when good friends and good brews come together. From interview interruptions with laptop sales pitches to neighborly ladder escapades, we're sharing the lighter side of life that'll have you seeing the humor in your day-to-day.

Ever dismantled a military camp while sipping tea in Turkey? We've got that story and more, as we recount the quirks of post-conflict logistics with a side of football matches and friendly wagers. The camaraderie we share is the magic ingredient that turned a daunting mission into an anecdote we can't wait to tell. This episode peels back the curtain on how a challenging situation can turn into a bonding experience that's as unforgettable as it is unexpected.

Concluding with a flourish, we wax eloquent about the art of beer tasting and how our newly minted connoisseur status is influencing our social gatherings and dinner date decisions. And because we're more than just a group of beer aficionados, we open up about the unique talents each of us brings to the table—from wilderness camping to whipping up baking masterpieces. Join us for a conversation that's as rich as a well-crafted ale and as lively as a gathering of old friends.

Transcript

Beer Review and Funny Stories

Speaker 1 0:00

Issue 1 U of o son, the, the, the a the, the, the.

Speaker 2 0:30

Welcome back to another reason drink. I'm your host, bobby, with my two co-hosts, bailey, rick, and we have a special night for you. We're gonna mix it up with a little bit of difference beer. It's not even March 1st, but we're gonna get into our Patty's beers first.

Speaker 3 0:46

By time this comes out, I'll be.

Speaker 2 0:49

First off, we're gonna start off with a Kona big wave, liquid Aloha. And this is course. This is brood in.

Speaker 1 0:54

California and no 4.4.

Speaker 2 0:58

Now this me and Billy had before. It's delicious. We went to twinsburg, we were up there, we ordered it. Very popular beer now I don't think rakes ever had it. Nope, so we're gonna try that, and the cap is really cool. Oh yeah, well, next we're gonna do. You got a spot. I see it.

Speaker 3 1:18

Put way up there.

Speaker 2 1:20

I mean, as they say, it's Portland and I got all these. Yeah, I'm north high brewing company, of course, out Columbus, ohio, we're talking road. It's Irish red ale and again, this is not too bad, though I saw the alcohol content on this and I just lost it of five point five point two so we're gonna try that.

Speaker 1 1:40

But North High we did a couple beers from lately, so they've been good.

Speaker 2 1:44

Yeah, but we'll start off with this Kona big wave and I know people see this.

Speaker 1 1:50

Yeah, no, it's not twist one.

Speaker 2 1:55

One of the statues fell over?

Speaker 1 1:57

was that the?

Speaker 2 1:58

one that was Rick P N Right.

Speaker 1 2:03

He fell.

Speaker 2 2:05

We got this little gnome set up. A system has campfire one passed out one sitting there drinking with his eyes closed and the next one is just peeing on the fire. That is get wrong. Okay, let me taste this. It smells like IPA it does smell like an IPA kind of tastes like IPA, no, but it didn't say that it's not bad, that's not, that's like a really we ain't that's a really light IPA.

Speaker 3 2:32

Yeah, that is fucking.

Speaker 2 2:34

I know it doesn't look with a little.

Speaker 3 2:38

It's pretty good. What's that joke?

Speaker 2 2:40

I don't why don't?

Speaker 3 2:42

why don't Hawaiian fucking laugh at jokes? It's just a loha.

Speaker 2 2:52

This is a very good beer, I want to tell you, though. Uh, jason creeper did go get a job interview, yeah. But another day he told me about for what? For what I don't know, with some sales position, and I was like, yeah, I'm sells, you know, that's what I'm gonna. He said he went in there for this sales position, no shit. And he went in there and they was talking to the guy and then the guy gave him a laptop and said sell me to him. I had someone hand me a pencil once and said sell me the pencil, right. And they said sell me the laptop. Jason said he stood up, took the laptop, walked out and then, two hours later, the guy called back and say I need my laptop back. Jason said I'll sell it to you for 200.

Speaker 2 3:27

I Was wondering where this is going, but I can actually believe that he would have walked down with. You call me a penny wouldn't call back. No, they had me sell a pen one time to someone. I actually sold the pen so good they hired me on the spot. No, I said most people didn't describe it as well as you did. I was like, oh, and what you did with it?

Speaker 3 4:03

I was like what you disappeared on my throat.

Speaker 2 4:07

Watch. I can bring it back. I seen a lady was eating a hot bar. She was licking it off, she put it down there. The guy next to her is like just like staring at her and like, and then when she pulled out he went oh no, another guy across. He was like he was surprised because how big it was I was too. I was like holy shit that touched her asshole.

Speaker 3 4:38

I like the glass on this. I do too, actually, yeah.

Speaker 2 4:41

But you see how, as the wine states at the top, that it says liquid alaho or aloha aloha, right on it, oh, and it has the states yeah.

Speaker 3 4:51

It's pretty good.

Speaker 2 4:52

That's cool. I like this. This could get you drunk easy.

Speaker 3 4:57

Yeah, cuz it's like water. Yeah, but you know it's not a good flavor.

Speaker 2 5:01

Yeah, the first sip you taste that flavor a lot bad you drink, it goes away yeah. That mellowed down, really, really, really deep Deeper.

Speaker 3 5:11

Yeah, that's good.

Speaker 2 5:12

That's really good. Anyways, let's get started. We got another reason. No wait, I'm all things up. Things you like, this like and learn this week.

Speaker 3 5:25

Um, I disliked my drive to work this morning.

Speaker 1 5:29

Oh yeah, that was a fucking nightmare.

Speaker 3 5:32

Um, I disliked our neighbor last night when I fell off the fucking ladder. That's my story, though.

Speaker 2 5:39

I'm gonna get into that and that's your like. Learn that's your.

Speaker 1 5:42

That's my, no, it's my lesson to them.

Speaker 2 5:46

No, you're learn to not go over there.

Speaker 3 5:49

So it's been a very eventful weekend or week, and so it. It is what it is.

Speaker 2 5:56

I'll expand on your uh, yeah.

Speaker 2 5:58

Go ahead and expand on there because it's in my uh wheelhouse, right, all right, mine's easy, mine's uh, mine's like a like, okay. So, um, either we were talking, we were talking with e-money, you know, e-money money, and uh, he was making the comment that he didn't remember going to um, what was it called? Walt Disney world, one of his kid remember, when, oh, yeah, he says he doesn't remember it too much, you know, and uh, he was older than Maddie, yeah, and then the the story came up that, um, he doesn't quite remember, um, grammy's favorite story about when she called he goes, what do you mean? He goes, she goes. Well, there was one time I called you at Christmas and I you answered a phone and I said Ho ho, ho, merry Christmas, this is Santa Claus. And then you heard a little pause, right, and he says, grammy, we have caller id, I, I'm gonna go into, uh, my last. It's like a lesson learn, okay, so I teach OSHA safety all the time.

Speaker 2 7:16

And I had a friend, that was on the ladder which I just talked about not stepping on the top two. Two runs on a um like a step ladder. Yeah and I we. I talked about it to you guys. I said you don't stand on the top two runs and I was like calm, mr, safety yeah so I do.

Speaker 2 7:36

I was like giving him a lesson just what two weeks ago about this. And uh, they said we do that at the time we do. I said you're gonna fall, it's gonna kick back. Well, my buddy, some guy, I don't really know that much, that doesn't listen to me got on the top rings. It wasn't on the top one, it was the next to the top one. Next, it's still a do not step zone and. I said step here. It's a step here Needless to say all steps possible.

Speaker 2 8:06

His leg looks like uh, he got stuck in uh.

Speaker 3 8:10

Looks like I wrecked up motorcycle.

Speaker 1 8:12

Looks like it hurts, it fucking does. Oh yeah, it's a fine fire Like right now it's just sitting here.

Speaker 3 8:18

It's real tight.

Speaker 1 8:19

You know, I mean it's like because it's healing.

Speaker 2 8:21

Yeah, well, you gotta scab the size of your head. I mean it's fucking so needless to say he kicked the ladder out and the ladder went down. Oh that he went down the ladder, hit every run on his leg and if, like no, you fell down, right.

Speaker 3 8:34

I don't even know, I don't think so, I don't know what happened. The ladder had a kick, though right the ladder kicked but like I went straight down but the ladder I think I just hit like the top of it came down with me, yeah oh, you know what I mean. Like the ladder fell over sideways, oh, okay.

Speaker 2 8:52

I didn't know. The ladder fell.

Speaker 3 8:54

Oh, no, no, yeah, the ladder completely kicked out.

Speaker 2 8:56

Oh, okay, I thought it just moved and you fell down.

Speaker 3 8:59

No, no, no, no, there's a whole ladder.

Speaker 2 9:01

Yeah, that's what I thought. Yeah, the ladder was like this and it went. Well, it was a V. Oh, it was a V. Yeah, it's a um step ladder.

Speaker 3 9:10

It was yeah.

Speaker 2 9:11

Oh, so did it collapse.

Speaker 1 9:13

No, no, it just.

Speaker 3 9:14

I'm not that fucking flat dude, quit it.

Speaker 2 9:18

You broke it. No, where it went to slips.

Speaker 3 9:22

No it, it just went like this oh yeah, it just over.

Speaker 2 9:26

Yeah, it was like this and I went Yep. Yeah, it just kicked out and you must have hit the run, or something or something going down and it fucking caught me.

Speaker 3 9:35

But I landed on my feet like I mean, I didn't fall, fall like I was like yeah, I was like a cat just then he's watching his friend watch tv, drink a beer.

Speaker 2 9:41

Yeah, yeah, why you stand there? It even turned around when it fell.

Speaker 3 9:45

Oh, you know it scared the fuck out of him. Oh, I didn't, yeah, but you know I was on the ground by then.

Speaker 2 9:49

Yeah, did he make you get back up there and hang?

Speaker 3 9:54

I broke the sign.

Speaker 2 9:55

Oh you did, yeah, oh you did by accident. No, he was trying to fell.

Speaker 3 10:01

It was definitely by accident, it was on purpose. You could get down and say motherfucker no no, I fell with the sign oh, and it didn't make it it was. I kind of felt bad.

Speaker 1 10:15

It's just a real old sign.

Speaker 3 10:16

It's a real old Map of the lake. Oh okay, it was like a picture of the lake and he had. Luckily it was only in plexiglass, I'm not fucking actual glass.

Speaker 2 10:24

It would have went everywhere.

Speaker 1 10:25

Oh, I had a fucking, had it all over.

Speaker 3 10:27

And but it broke the frame and he was all like, oh well, we can just put a little nail in it. I'm like, dude, you, no, like you can't just put a little, it's gonna split dude Look it's fucking you. Have you had to reframe it? Have our other buddy come up with some wood glue, yeah, and fucking redo it and just wood glue. Yeah, if I put a nail in there, dude, it's gonna. Oh no, we can just go. I was like you're gonna go right into plexiglass, do we?

Speaker 3 10:52

he didn't want to go back on that ladder. No I didn't care, I was just like no, you're just wood glue Billy it wouldn't have been so bad.

Speaker 2 10:59

It was just an awkward position.

Speaker 1 11:01

He had a stretch Was it the last time you put up that day.

Speaker 3 11:04

No.

Speaker 2 11:04

No, yeah, that was the first one.

Speaker 3 11:07

No, it was like the third, third, fourth.

Speaker 2 11:09

I watched him do like five more.

Speaker 1 11:12

I'm glad he paid you though.

Speaker 3 11:14

He pays me. Well, you ate good. No, he was like Walk in there and fucking smell delicious. I'm like, oh, that smells really good, he just got work hungry. He's like yeah, yeah, I made. What do you say?

Speaker 2 11:27

Uh steak burritos or the

Speaker 3 11:29

enchiladas or enchiladas or something.

Speaker 2 11:31

You got he done. I was like cool, he made fajitas, got none. You didn't even get to lick the smell.

Speaker 3 11:38

Here's the signs. Get to work, bitch. Get to work, fucker.

Speaker 2 11:44

What am I paying you?

Speaker 3 11:45

Oh yeah, yeah, yeah, exactly I even have to take my own bureau. He drinks fucking Miller light.

Speaker 2 11:52

Should have took him a few. I should have.

Speaker 3 11:55

Histed him. No, that was, that was good time.

Speaker 2 11:58

But I, I got there and I was like holy shit, that's not a good time. Well they just had it all cleaned up. And I got there and they were like you just missed it. And I was like what did I miss? And they were like Pulsing pants up and all bleeding. Yeah, it was. It was bad. Well, I asked him why he's limping. But you know what, though, if you were over there earlier, you would have held the ladder for him. Mm-hmm.

Speaker 3 12:18

Well, yeah, you know, I got there. I would have been like you know I don't step up there. I mean, in hindsight, I should have just leaned the fucking ladder up against the shut.

Speaker 1 12:29

Because what it?

Speaker 3 12:29

was it was? He had cupboards and we were going over the covers and there was stuff on the cover and there was stuff on the cupboards that had a like a lip. So I was trying to go over that lip and everything. So I was like, ah, fucking, I'll just, I should be all right. And I reached out, fucking like this dude, that fucking thing just kicked.

Speaker 2 12:49

So this last thing you said I should be all right, hold my beer, hold my beer, hold my beer.

Speaker 3 12:55

And then whatever guy says Like when they're ratcheting shit down like I'll be all right, hold my beer. The fucking kayak goes flying across 90. This should be all right, honey, it'd be all right, baby, all right.

Turkish Tea and Logistics Mission

Speaker 2 13:10

So a little different. What's talk about? Just a little bit of my little story story. People like these things that weren't trying to get back to it. We've been doing the cadence and stuff. Um, I'm going to talk about, let me see if I talked about one. Remember, did I talk about the one where I went to Turkey and then I showed up and everybody was there and then they all left. I don't recall.

Speaker 3 13:30

I don't recall that one.

Speaker 2 13:31

So I went to Turkey and I was out there and they flew me to the special part in Turkey. All the way out to the special part, Me and this other guy we get out there and we were seeing all these people out there and they had all these tons and there was like 30, 40 people in tents and everything we get out there. And me and this guy were like well, what are we doing here? And they were like everybody left, All the people left, they got on the plane and left me and him and the only ones out there. I was like what? And they said we had to tear down this whole area. Oh, fuck, that, yeah, that's yes. We. There was like six tents, air conditions, we had a lot of aircraft pallets, we had a whole fence in area of fuel bags and everything.

Speaker 2 14:15

They were like you guys got to take it down and get rid of it. So the guy comes out there. He's like you got three months, get this all tore apart. And we were like, okay, what am I going to do with it? And he goes I don't care what you do with it, Just get rid of it.

Speaker 1 14:27

I was like yeah, all right.

Speaker 2 14:30

Because it was after. It was after the war and it was getting rid of it. Billy, I went to this guy. He gave me a little cup of tea. I sat there with them. I was like, hey, I got these fuel bags. And he said I said we just cut him open. They're dry in the air. Do you have anybody that would want him? He was like, yeah, no problem, no problem, no problem, here's some tea, some tea. I was drinking my tea. So we went back to the hotel.

Speaker 2 14:53

He's like why is my ass hurt yeah?

Speaker 3 14:54

As he wakes up. So fucking in the morning. But this was so awesome.

Speaker 2 15:01

Cause I go have my tea and then I go to the hotel and me and him and that hotel we're the only two there and the hotel was so accommodating that they would like they would have a. They brought a satellite so we can watch the football games. They were just really nice. We were just sitting there and I got pictures and everything. But the next day I come in, boom, those bags are gone, gone Shit. I was like, oh, so I was like hey, I got some tents.

Speaker 2 15:30

He was like no problem, no problem, I drink tea.

Speaker 1 15:32

I drink my tea.

Speaker 2 15:33

My ass hurts in the morning.

Speaker 3 15:35

So you guys didn't do anything. No, I did not do shit Not new shit, so drink tea. You're saying to drink tea and watch football.

Speaker 2 15:42

Yeah, so and gamble.

Speaker 3 15:44

There was Casino American.

Speaker 2 15:46

There was Casino in there. I'll tell you the time. I'm trying to get $50, but they I drank the tea and then we went back and probably made money off that shit. Oh no, billy.

Speaker 3 15:55

I mean, I was rich.

Speaker 2 15:56

The tents come back the next day Gone. I'm like holy crap. So is there future homes? But the problem that took so long there was a couple of issues like um, we had a lot of aircraft paddling and um, we had to use a fork left when he stacked it up and everything because they were heavy. Yeah, we put him in a big pile of me and that guy. We worked all day the next couple of days getting it all.

Speaker 2 16:16

He's just trying to, and then and then we said, what about that pallet? Not a problem, but that actually took them like three, four days to get rid of All the pallets. The, the, the, the shit on the pallets. No, they weren't pallets, it was just pieces of metal that they're like aluminum, yeah, and they fit on the back of the plate. But they were all beat up for that. You know what? Oh, they're.

Speaker 2 16:37

Oh, they were beat up because they're really expensive, yeah, but a wood inside and aluminum, yeah, but what they did is they put them on the sand and everybody walked on and they were out there for a couple of years.

Speaker 1 16:48

So they they weren't no good yeah.

Speaker 2 16:50

So they said, um, it took them a minute to get them, so I'll finish up a story. But then next, um, we had this, uh, so we got rid of the bags, we got rid of the thing, and then next we had this fence and all around it and I was like, oh, we got to get rid of this fence and I said we got to get the sand leveled out so it doesn't look like we were there, but in meantime we were getting the equipment, the expensive equipment, on to C-130s so they would show up. And then we put the like the pumps and like the you know, big equipment.

Speaker 1 17:21

Yeah, we were putting all that on Tonnex boxes, whatever you had.

Speaker 2 17:24

Yeah, we got all that out of there. But then I said, well, we got the fence and we need this graded. Came back the next day, fence was gone, graded. Now only thing I had left was a piece of pipeline and I was like a pipeline that went like two miles. They were like we got to take that apart. But the problem is we we were the logistics of draining the pipe. We just couldn't. Just it was full of diesel fuel and jet fuel and whatever. So when we finally got that rid of by drinking tea, we talked about it and got rid of all that Needless to clean it. And then the guy showed up. My boss showed up a month later and he come out and he told me three months, I was done in a month. He walked out there. He goes oh my, oh, my, oh. I said, well, we're ready to go back. And he goes oh, you guys can just sit around here. We sat around for two months. That sounds my party. Drink a tea, get in fucks. Two more months and then all.

Speaker 2 18:18

I did is. I went out there, went out there and helped with the line because it was like less more than two miles. It was a long and we'd help them tear it apart and then drain each section and stuff because they had shut off valves. So we helped them them for the next two months, but we would go out there for a couple hours, you know, yeah, and then just be gone.

Speaker 1 18:38

But I would drink my tea and everything.

Speaker 2 18:40

Yeah, yeah, but it was a trip, that that stuff was gone Freaking, everything flew yeah.

Speaker 3 18:46

But they, they. I asked us everything. You know what I mean.

Speaker 2 18:50

Those bags that hold the fuel. They're a real thick rubber Right and I said what do they use it for? And he was like roof. I was like they stunk so bad. I was like they smell like jet fuel and they're going to put them on the roof. He goes yeah, they'll cut them up, put them on the roof.

Speaker 1 19:05

Yeah, I said with that smell.

Speaker 2 19:07

He said that after a while they'll just air out. Yeah yeah, but we had to marinate out for, like, we cut them and big folded them over and it took Especially you figure you put the outside, yeah, towards the inside, yeah Well we folded it outwards. So the Right yeah, it was up, right yeah.

Speaker 3 19:24

And then you just take that and fucking put it on the bottom. You know, you're outside of it on the bottom and it probably wouldn't be that bad.

Speaker 2 19:32

But it was weird that they were sent two people to do all that, to do this logistics, and when I showed up they had, like, the post office, they had communications, they had the commander. I am kind of surprised.

Speaker 3 19:43

Well, they probably knew the locals would help out, and when I got there, like they didn't fill me in on that stuff.

Speaker 2 19:50

They didn't even tell me where they are to tear apart the place until I got there. The orders were weird.

Speaker 3 19:57

That's why they were just like OK yeah, let's get. They because they would have gotten a volunteer. That's why he came back, yeah.

Speaker 2 20:05

That's why he came back in 30 days Right. He figured, to see where you're at. No, he said he would visit us every 30 days to see how progress.

Speaker 3 20:12

Yeah, let's just get Bobby, sue and Jojo out here and fucking.

Speaker 2 20:15

I have a blast.

Speaker 3 20:17

Let them figure it out and just go away.

Speaker 2 20:20

I just drank my tea and got rid of the stuff. You know what was in that tea?

Speaker 1 20:24

You seem like I don't like that tea. He was.

Speaker 2 20:26

I can't believe the Turkish tea was I can't believe it was Turkish tea.

Speaker 1 20:30

No it was so Turkish tea?

Speaker 2 20:32

No, but it was so good, billy, I'm telling you it was sweet. They would like put a little how many. They would ask me how many cubes. I just get a cube in there, but it was a real small glass. So the opium. Yeah, it was probably like absent with a cube Sugar.

Speaker 3 20:49

He just wake up at the hotel and be like why is my ass hurt, like why is everything gone? When, how long have I been sleeping. That was a good story. I left for three months the boss back after 30 days, Like I've only been a day. I just woke up.

Speaker 2 21:07

Everything's gone, but they made it look like we need a footprint there. No, I can imagine drinking the tea. You know why is my ass? Billy that tea was awesome.

Speaker 1 21:17

And then, when I was in the desert.

Speaker 2 21:19

We used to drink that when we unload the trucks, the fuel trucks. There was a guy who always set up on the other side of the fuel truck and he would drink tea and he would offer us. They always had tea and we'd always drink it with them and it's hot.

Speaker 3 21:30

And it's hot, you know, yeah, it's. Yeah, it doesn't make any hot tea.

Speaker 2 21:34

Yeah, it doesn't make any sense really, but I guess the heat, because when you drink something hot it makes you sweat. I guess makes you cool, Cool yeah. Yeah, they love their tea and every time they wear it.

Speaker 3 21:45

they wear them long one piece. It's mostly desert. It's mostly desert. It was all sand, yeah. So what the fuck do they get tea from?

Speaker 2 21:52

They probably import it. No, but they. They say it's Turkish tea, it's grown, but, but maybe somewhere in Turkey.

Speaker 3 21:59

But when I was down, Some little Oasis just I was down towards Camel Piste. Camel Piste.

Speaker 2 22:06

I flew up to Istanbul, down to, I'll tell you, and it was just like it was just awesome. They had a trailer that was the the like A-fees, but then they pulled out. We didn't. You know it sucked because we didn't have. We didn't have deodorant, we'd go buy deodorant, toothpaste or anything. They were like you need to get all the way you can cause. This is our last day and me and my buddy were like buying tons of stuff. You don't know what you need. Ramen noodles, we, we want to just snacks, you know.

Speaker 2 22:34

So, Toothpaste Toll of Paper.

Speaker 3 22:36

Yeah, boy, I mean at in town they don't have like a lot they use their hand or the rocks, oh, so I would have used probably some of their guys' hand too. Then yeah, the white guy.

Speaker 1 22:51

Come here, let me wipe your ass. That's why you drank here's $5.

Speaker 3 22:57

I ain't doing this, you are.

Speaker 2 23:00

That's why they drink to tea. It just runs right out of you it just runs right out of you, yeah.

Speaker 3 23:05

You pissing out your ass, pissing out your ass and you be all right, you got any quick moral tar stories buddy.

Beer Tasting and Pizza Preferences

Speaker 2 23:09

Or you do next week I'll say one, all right. So what do you guys think about this beer? Mine's almost gone, mine is too. Look at I'm fine. You guys man.

Speaker 3 23:20

No, I do like it for sure. What would you rate? It, I would own this. Oh yeah, oh, Jason Cooper Kaper I like I'll be too.

Speaker 2 23:28

I like the concept, the white concept, yeah, and the bottle and everything I do like it.

Speaker 3 23:34

Yeah, I would definitely keep this. You almost feel guilty throwing the bottle.

Speaker 2 23:37

I know Not that guilty.

Speaker 3 23:42

I don't know how to rate it, though. Like what are you gonna? It isn't a true IPA. It isn't a true IPA, so I can't really say it's an IPA.

Speaker 2 23:50

Does it go in that other category? The other yeah.

Speaker 3 23:54

It's gonna be on the other category and for another category. Fucking, that's really fucking good. Yeah, I'm gonna have to say I gotta give it a nine, 10. 10. I'm gonna give it a 10, dude, I like it that much really yeah.

Speaker 2 24:06

See, I was at a nine, but I can go with 10.

Speaker 3 24:08

You know what I mean. I'm right there.

Speaker 2 24:10

It's a nine, 10. Yeah, 10's all the way, but it's just a smooth drinker and if you're, if it can be dangerous. I'll say Princess, approve if you're an IPA kind of person.

Speaker 3 24:25

I don't even know. If, though, you would have to be, that you know, like you don't have to be a huge IPA fan If you're breaking into. Ipa this would be, a perfect break. This would be, yes, yes it would be, this would pop your virginity. Yeah, yeah.

Speaker 2 24:37

Pop it, pop it, pop your virginity.

Speaker 1 24:40

Oh.

Speaker 2 24:42

You know what's funny, though? We are getting so good at drinking these beers that when people come up and they ask you, hey, what beer? And you're like get that one. And then they try it and they're like holy fucking shit, you're right.

Speaker 3 24:54

It was just like a couple of weeks ago when our buddy stopped by and when he was out for his walk and he doesn't like IPAs, and we were like, no dude, try this. Yeah, and he was just like holy shit I would have never tried that.

Speaker 2 25:05

You still call him a buddy after he hooked you up with that lad, I'm just trying to be nice. He was trying to make him hurt. But you are right. But you ever go. I went to the restaurant over the weekend and they gave me the beer list. Right, you get confused. No, I was going down through the beer list. Oh, I didn't like that one. I remember that I didn't care for that one that much. Damn, they ain't got nothing.

Speaker 3 25:28

Well, I was worried about this. I get that too. I was worried about this. Yeah, I thought I wasn't sure if we did this.

Speaker 2 25:34

I don't think we did the Noraheis Road. I don't know. I want to say we did. I don't remember the road.

Speaker 3 25:39

I don't remember the road. That's as well. Yeah, I don't remember. I don't remember the road.

Speaker 2 25:43

But it's funny, though, when you read a list and you're like, damn, I didn't care for anything.

Speaker 1 25:47

I can't find nothing I like.

Speaker 2 25:48

Yeah, because I didn't care for anything, but they go after the name, right.

Speaker 1 25:54

And not the beer.

Speaker 2 25:55

Not so much with the beer, it tastes like rice. I think they should have to drink all of them before they put that shit on there.

Speaker 2 26:01

Well, if someone puts in, so you put an IPA out there, right? So last week we got that. I got that Founders All Day IPA. That's a very good one. Well, we had that, that was good, that's a popular one, it's a good beer, yeah. So, anyways, that one I could see. But then someone will put some other IPA and I'm like that Columbia one. You see, that would probably do an IPA show, but that Columbia one's a very popular one, you see, on there. Now I don't care for that one as much as for the Founders one, founders yes, I like Founders.

Speaker 3 26:30

Yes, founders is a good IPA. Correct, all Day. Ipa is good beer.

Speaker 2 26:34

And even this company, Kona. They make a surfboard one. What do I call it? Longboard, Longboard.

Speaker 3 26:40

That's a good IPA.

Speaker 1 26:41

That's a good beer, right.

Speaker 2 26:42

So it's funny when you go somewhere and then they'll put that Columbus or whatever, right An oddball IPA and you're like shit really. Yeah, it's the only one you could get. Yeah, because it's popular in that name.

Speaker 3 26:54

So now what I did notice, though, and I just seen this I don't know if they just put it in or what, but Heinens now has they're on IPA. Beer's on tap.

Speaker 2 27:06

No way.

Speaker 3 27:07

Wow, yep, right next to the sushi bar, really. So you can get lunch, so yeah, and have a beer there. But I got to look into it more and stop and read the sign whatever I was on a hurry today, but and see if it, maybe I could take a crawler up there and see if they're locals. Oh yeah, or you know what I mean Because they're you know, fill it up and take a crawler up there on a Thursday and get two beers. If they're local, that would actually be cheaper. Or something like that.

Speaker 2 27:37

Maybe, but that is a common thing, because when I was in Houston they built a new Kroger's In the middle of the Kroger store. They had a huge wine selection.

Speaker 1 27:45

Right, yes, and a beer selection Right.

Speaker 2 27:48

And they had a full bar in there. Well, I've seen that where you could get a beer while you're shopping. Well, why the husband's drinking beer? The wife can be.

Speaker 3 27:56

Or vice versa, or whatever.

Speaker 1 27:57

Or I've seen places or whatever. Yeah, but it was very popular, isn't that?

Speaker 2 28:01

giant eagle up there you have a bar off to the left. They do when you go in it's off to the left. No, that's a coffee bar Like yeah, no, you can drink in there. You can drink beer.

Speaker 1 28:11

Yes, check that out. Tracy wanted me to get a beer Every time I go in there.

Speaker 2 28:14

it's closed, so I'll have to check it out. No, you can get beer and you couldn't order a single beer in there. Wow, because I went in there and. Tracy was like do you want?

Speaker 1 28:21

a beer. I'm going to go shop in more with Ken.

Speaker 2 28:24

It's up at your house. I swear it's right there. You just turned the left. Yeah, I know what you're talking about. Right by the flowers, and then they got the beers Right by that other.

Speaker 3 28:32

what Barrel 43? Barrel 33?

Speaker 2 28:35

Barrel 33 got bought out. Ok, by who? By Red Plum, the people.

Speaker 3 28:40

Oh, I love Red.

Speaker 2 28:41

Plum and they opened it up. It's still the same concept, but it got bought out. Red Plum is awesome. That pizza is good.

Speaker 1 28:49

But anyways, let's take a quick short break.

Speaker 2 28:51

Some people say that pizza is real close to New York, new York style the thin stuff. That's why I like it so much. Me and Tracy go there. We just devour a pizza. It's so delicious.

Speaker 3 29:00

So it's a thin, they make a thick Chicago one too. I don't get the Chicago, I get the traditional.

Speaker 2 29:06

Yeah, they say the traditional one, the thin one is some New Yorkers I just met this weekend. They were like I knew them, but he said that's the best pizza, the closest one I can recall from New York. Me and Tracy go there. Is the best pizza. Billy buys me gift cards there because we love it so much. But I'm telling you it's easier to sneak in there on a Saturday afternoon.

Speaker 2 29:29

If you go there in the evening, we always go up there about 2, 3 o'clock, do our grocery shopping, then go in there and eat. It's a little bit less crowded than trying to go up there at 8 o'clock at night, but they close early. Me and Kat went there one day. They were close. We bellied up to the bar Lucky, we ate. But we said she was like I don't know and I'm like, oh, what do you mean? You don't know. She said we're about to close and I was like I was like 9, 30 years old and I was like dang, they get packed and I'm telling you I'll take you up there and get a pizza.

Speaker 3 29:59

You'll be like holy shit. We do it Saturday.

Speaker 2 30:03

I'll go up there Saturday eat there. Yeah, Rick's never been there. We'll go there, yeah, because you've been there we got beer.

Speaker 3 30:08

There is pizza. Tybee Island, Huckapoo's Huckapoo's. It is fucking rated, but one of the best pizzas on the.

Speaker 2 30:16

East Coast. Is it a New York style of the Thin Stuff? No, no, no, it's just a little bit thicker.

Speaker 3 30:23

It may be a little thicker, but it's a good sauce.

Speaker 2 30:27

It's a hole in the wall, but it's not like where you could pick it up and hold it straight across. Oh yeah, when it's a little bend you know that guy that rates all them pizzas.

Speaker 1 30:36

Oh, barstool, he likes it where it.

Speaker 2 30:38

he doesn't like it, crispy he likes it where it dips. He likes it a little soggy, a little bit, but not where you pick it up and the whole thing slides right off.

Speaker 3 30:45

Yeah, I know, yeah, everything slides, you got to have a little firmness to it. It's split right off her ass. It's amazing yeah.

Speaker 1 30:53

Split right off, split right off Split right in.

Speaker 2 30:59

How does she cause you, daddy, go grab an ice cold beer, we'll be right back. Welcome back. I hope you got your ice cold beers. We sure do, and we're going to drink our North High Brewing Company Road Irish Red Ale. And again, this is only 5.3. 2 or 3.

Speaker 3 31:48

You said 2. I can't read it.

Speaker 2 31:50

I don't know yet. Not bad.

Speaker 3 31:52

That's a bad thing.

Speaker 2 31:54

Is yours sharp?

Speaker 3 31:55

Yeah, fine. It's not Fuck. Yeah, that's sharp as hell.

Speaker 2 31:58

Remember sometimes they get like a razor blade. Lucky you tested it. It's right where he was drinking.

Speaker 3 32:05

Well, I ran my hand across it by accident.

Speaker 2 32:07

You felt it. I didn't feel it. It's like a burr. I see it from here.

Speaker 3 32:11

Yeah, they forgot to fucking trim that gamma.

Speaker 2 32:15

Ooh, that's a little bit different. I don't know if I'm a fan, yet I don't know either.

Speaker 3 32:21

And honestly, and everybody knows I'm a big red ale guy Kind of tastes, like you're licking the road, think about it.

Speaker 1 32:30

It's got a bad aftertaste Think about tires.

Speaker 2 32:35

Don't do that. Ooh, you see what I'm saying, ooh.

Speaker 3 32:41

Well, that's upsetting, I know, I never had a bad red, ale Never mind.

Speaker 2 32:47

But I'm having a hard time.

Speaker 3 32:49

This might be the first one, and North High has been pretty good about their beers.

Speaker 2 32:55

Yeah, it's got a good start, but it does not have a good finish it does not, so I'm going to have to go grab a glass.

Speaker 3 33:03

Yeah, so I don't cut my mouth for a while and maybe it'll taste different. Let me have a glass no.

Speaker 1 33:07

I'm going to drink it out of the can Because it'll cut your mouth, but it might taste different.

Speaker 2 33:12

But I really want to say that this has a good start, but the finish is just I feel like I'm licking a cat's ass on a road Roadkill.

Speaker 1 33:21

Yeah.

Speaker 2 33:22

I'm telling you, it doesn't taste like tire. It's weird isn't it. Yeah, it's like.

Speaker 3 33:27

It tastes like possum ass. It does taste like possum ass.

Speaker 2 33:32

It's just weird. I'm going to pour it in a glass, maybe that's what it needs. Maybe I mean it doesn't say that, but but the bottle's upside down, so that means pouring a glass. I'll try it, but I ain't a winner, definitely not a winner. Winner chicken dinner so far.

Speaker 3 33:48

It's not fucking southwigs.

Speaker 2 33:50

No, it's not blowing. Smithwigs was so good last week.

Speaker 3 33:54

Oh my God, I drink them all. They did not last. No, I was fucking.

Speaker 2 33:59

But that is such a good beer. Now you talk about Smithwigs. Now we got to drink this. What does it taste different in glass?

Speaker 3 34:08

A little bit. A little bit, actually, it does. Actually it's not that bad, it's not as bad, it's not nearly as bad.

Speaker 2 34:15

It moved up, maybe a point.

Speaker 3 34:18

It isn't as bad, it doesn't taste like licking a tire.

Speaker 2 34:22

Yeah yeah, it's a little bit better in a glass.

Speaker 3 34:26

Yeah, that is better. Yeah, A lot better in a glass. Yeah, because this can is just like. Maybe it's the can.

Sharing Special Skills and Talents

Speaker 2 34:32

I don't know, it's just weird. I can get it down now. I was having a problem. I was thinking I wasn't going to finish this Later.

Speaker 3 34:42

Yeah, I kind of had that concern yeah.

Speaker 2 34:46

Did do well over it went away real quick.

Speaker 3 34:50

It was a top Like I had to flip a quarter, but luckily it was a double-headed quarter.

Speaker 2 35:00

It always goes All right, let's get on to my. It's still All right. I'm gonna my little, little little thing. It's my favorite time Tonight. We got a Macy coming on the stage store dollar bills. But be careful, she carries a can of mace, so don't get too touchy-feely. Yeah, let's get down with me, see she got.

Speaker 3 35:35

She got a juicy, boozy, boozy.

Speaker 2 35:36

Yeah, just watch out, she bites. All right, all right. What are you best at? The thing that you're?

Speaker 3 35:51

so good at jerking off. Well, in a lot of the world doesn't know that I am you want to jerk off tonight? See Rick 200 bucks professional jerk or offer, I Can just rub that thing all day long is great. Oh, what am I really good at that.

Speaker 2 36:18

What's yours, your skill like? Are you a people person? Are you good?

Speaker 3 36:23

at, like I know.

Speaker 2 36:27

Are you the best person that driving a forklift in the world? What it was? Probably not. What is your?

Speaker 3 36:32

best Are you the best podcaster. Yeah, oh, really good at drinking beer. Yeah, I'm pretty good at that but there's a lot of people.

Speaker 1 36:47

They remember the next morning. That's not, that's your talent.

Speaker 3 36:54

Remember I said what Would almost go. I'm a. Survival you got it somewhat professional camper.

Speaker 2 37:16

Oh yeah, you are really good at that. You know what I mean. Like I'm Coordinated.

Speaker 3 37:20

I'm kind of like a woodsy guy up there on.

Speaker 2 37:24

Because we when we go, like when he does the multiple-test thing, where we have to like Kayak and coordinate everything he's got it down to like I can pretty much how much stuff we're gonna need.

Speaker 3 37:36

Yeah, make sure nobody's going the whole logistics like and everything. So I would say I'm probably a pretty good professional camper. The logistics and everything, yes, which I mean it's gonna do us a lot of good when zombies are around.

Speaker 2 37:55

Zombie.

Speaker 3 38:00

I Would be, maybe my one.

Speaker 2 38:02

Good, you are really and everybody counts on him for that knowledge.

Speaker 3 38:06

I mean that coordination and all good our jobs, whatever, but I mean that my one special need Special special needs special needs kid. I take care of him. I put his helmet on. He's talking about me, yeah.

Speaker 2 38:23

Every time I go cam on like what are we doing? I got you, don't know you got on the cam trip this year. Yeah, yeah, yeah. So my special need, our special skills, that I. That's a hard one because I kind of you dabble it a lot. I do a lot of different things, right, yeah, but there is something that mean you explode at. No thanks blow.

Speaker 3 38:52

No, I explode.

Speaker 2 38:58

I Want to say that Special I got like a couple but I want to really focus. Like I'm good at sales but when I go into like a Work environment, I could bring a group and change the whole atmosphere, culture of it. Yes, I could change the whole culture. Anywhere I work, I could change the whole culture to more of a teamwork, communication, everything, because I like to get everybody in. Like people don't like this person or that person, I don't care about that. I was like I don't do a drama, so we're just gonna be logistically. We're all not logistically but like I could bring a group. I can go any group and cheer them up, get them working together Like I'm. For instance, when I worked at my last place in the Air Force, we used to go out. I made everybody stop working, go eat lunch together. We all go eat lunch together and we all have these good times. We built this bond and we all would meet out building yes, thing.

Speaker 2 39:53

Yeah, but after work we would get together and we started hanging out and they never did that anything. But then when I left I talked, I called the secretary that she's been there for like 38 years and she says, oh, it just went to everybody doing their own thing, yeah, and no one hangs out, no one does anything. No one even does anything together. They don't do no after work stuff. She said, when you left, you took all that away. And then I see it when I go at my work now, where I used to work, I brought all the thing. Everybody says this is a happy environment. And then when I left it just went back to yeah, all right, I would say I'm one of the world's best golfers.

Speaker 3 40:31

No, you're damn close, I damn close, you're damn close. No, I would find out.

Speaker 2 40:37

I read people very well. Yeah, you can read.

Speaker 1 40:41

Yeah.

Speaker 2 40:41

I can pick up people Like really quick and pick up their like demeanors.

Speaker 3 40:46

Yeah, and how they're gonna act.

Speaker 2 40:48

And then you you bounce off of them, and then you can reply back to them and make them feel comfortable or, you know, take them down.

Speaker 3 40:57

Or whatever, or just stay the fuck away from just if they're an ass anyway, yeah.

Speaker 2 41:00

Yeah, but yeah, I wish I could say that, or I'm very good at Programs, but that's kind of a work thing. I wasn't trying to go work right.

Speaker 3 41:11

All right, we're like. That's why I said we're all good at work. I mean we're all good at our jobs.

Speaker 2 41:15

But you notice, when we three go in an environment, we can change the whole environment situation. Yeah, I can see I can change the toilet pretty quick. You can, I can't. He could take a toilet and change it out.

Speaker 3 41:29

I'm surprised you guys ain't bringing up. You guys are fucking both amazing bakers oh. We do like the bake, yeah, the cookie thing, the whole.

Speaker 2 41:37

Because I don't do it as well.

Speaker 3 41:40

My mind, though, when you guys do our cookies.

Speaker 2 41:42

We make them perfectly golden brown and perfect. Okay, not good this, yeah, they did didn't?

Speaker 3 41:48

I gotta like I never would have guessed in a million years Until like Bob made his first batch of cookies ten years ago when we first met. I'm like what Bobby made the like. Like well, how the fuck did you come up with a? How do you make cookie Like I don't even know if I'm okay, well, I can fucking spoon something onto a fucking pain, and so here you go.

Speaker 2 42:10

Okay, here's a chocolate chip cookie. You know what I mean.

Speaker 3 42:12

No, we make gourmet cookies, yeah you guys make like fucking gourmet Christmas cookies.

Speaker 2 42:16

I like, but I think that's because we were raised that way and my mom used to sell cookies. So every year that's how we got our Christmas money. We'd always have Christmas after Christmas, because we had sell all these cookies first, right yeah, and we would sit there every day after school or during Christmas break just making cookies, making cookies and my mom was such a Perfectionist. That doesn't look pretty enough. That doesn't that too too dark.

Speaker 1 42:40

That's too that you know.

Speaker 2 42:43

Not enough of that the texture was off or whatever, and I can't still pull off our cream puffs. Oh, no, them are hard. Yes, but they were, so Her cream puffs were just like. That was her number one seller.

Speaker 3 42:56

Yeah, maybe that's what you guys should become Cookie makers.

Speaker 2 42:59

Cookie make my mom, that's my mom, you could be yeah, yeah, but those cream puffs I'm talking people are like beautiful, fluffy one. She wouldn't even make many, many ones that were just right. Yeah, because a lot of people said we don't want the big ones, right. So her, it became really popular. She started making the mini ones, and the mini ones were just there, about two biters, you know. Yeah, but they were perfect and we weren't allowed to do them, yeah, something because you had to watch the oven constantly for them.

Speaker 2 43:29

Yeah, so they did you don't want them to rubbery go ahead, that, that egg flavor that you get out of that, you know that, that that pastry, right. And then the cream. It was so light, fluffy, but it was thick but not runny, it was like it wasn't terribly sweet, no huh. And then she would just all that chocolate on there. I like the ones with just a little powder on.

Speaker 2 43:53

Yeah and she would just do the powder because they didn't get messy. The chocolate ones are good with the drizzle, but they made them a more sweeter. So if you were looking for more of a sweeter right, but that was before they start.

Speaker 3 44:07

Glow my mind when you guys make cookies.

Speaker 2 44:08

It is amazing cookies were good at cakes I'm pretty good at I do love making cakes, but I'm not good at like. I can bake a cake but I'm not good at decorating it. Like I can make the best cake you ever had, but I just put frosting on it, yeah yeah you know I'm not like a cake.

Speaker 1 44:23

Yeah, yeah, I'm a very good cake buyer and decorator, I go down to the bakery.

Speaker 2 44:36

I told you about that butter Shit butter cake they had at that restaurant. Oh yeah, yeah, phenomenal that restaurant you went to, but they had cream or burley crème brûlée at that place. I went eight other night. Did you get it, jason? Yeah, no. Tracy said you have to choose between a butterscotch, white Russian or you chose right, I did. You know cuz. You know, crème brûlée is just kind of like a custard with the the orange sauce.

Speaker 2 45:06

They had it all. I I was like Mmm, but I actually the best Freakin white Russian I had. I can't remember the cream they put in it. I want to say it was half and half or whipping I couldn't understand or it was a mixture of both, but it had vodka, butterscotch snops, cool Clua, and then it had normally some kind of fit it had Half and half or it had whipping cream. I want to say it was whipping cream. Was it heavy? It wasn't heavy because I think the alcohol cut through it yeah and it was like so creamy Billy, and it was.

Speaker 3 45:39

I would think it would be half and half. But yeah, when he started telling me about I'm like well, it might have been with heavy. It was like a mini here gonna be sweeter. It was sweet, but it wasn't so sweet.

Speaker 2 45:50

Yeah, it would be sweeter, right, and I'm telling you, that would be really milky you.

Speaker 3 45:55

No, it wasn't milky, it was normally, like any bar you go to. Well, white Russian is just milk. Yeah, they just but they took a knot.

Speaker 2 46:03

I think they put heavy whipping cream in there. It was awesome. So vodka, butterscotch knobs, heavy whipping cream and clua on ice, and it was so delicious I'd try it. I'd like to try that.

Speaker 3 46:16

I'm telling you I could. What we should do is move the podcast to just one Wednesday. Yeah, go down there and go down there and get a burger for 12 block. You know what I mean?

Speaker 2 46:25

Yeah, it was $9. I enjoyed every second of it I took a picture up on the way. It's a nice body can, and then we can meet you down there and have one.

Speaker 3 46:33

Yeah, it's a nice place. Um, it's a beautiful downtown bar, the downstairs bar. Yeah, fucking go, stay all yeah, it's called Uh what's the place, peter Allen?

Speaker 2 46:45

and Peter Allen, and Peter Allen in and kinsman, it was just kinsman. Oh how, if you get a chance, go downstairs to that bar.

Speaker 3 46:52

Yeah, it's very nice oh. I mean, and they do events and stuff like that, we are one buddy goes there for fucking Thanksgiving, is his mom books, the whole Thanksgiving dinner, but they have all rooms upstairs.

Speaker 2 47:03

They have room upstairs where you have dinner parties. Yeah, I seen it. Yeah, and they have a Thanksgiving dinner. And they said what is it? 25 a plate or something like that.

Speaker 1 47:12

Yeah, it is inexpensive.

Speaker 2 47:14

But Billy, I went there last night. It was $12 burger night.

Speaker 1 47:18

Yeah, so me and.

Speaker 2 47:18

Tracy had a burger and a fries and I had that and you know it was like 40, 50 bucks, but I mean.

Speaker 1 47:25

I was drinking beer and I had $9.

Speaker 2 47:27

Yes you know the burger was awesome. I had a mushroom burger and it was so good I had to take the mushrooms and then they sauteed them, but then they put balls in a vinegar on them and put them on top of my burger. Oh, oh, it was that combination. Yeah right, mm-hmm, it was like it was sweet. They were sweet, but like tangy, yeah still, and they had garlic on them.

Speaker 3 47:51

They had a bite to it?

Speaker 2 47:53

Yeah, it had a bite, and I'll tell you, the sandwich held up next day. I only ate half of it and I ate the other half, yeah. I was telling someone at work today I had a hamburger and only half, and I said I had to almost cut my meals down at dinner time because We'll order some appetizers and I'm pretty much full before my meal comes for it, right that's the homie when I get there.

Speaker 3 48:14

But you feel like, so I eat that.

Speaker 2 48:16

I'm like I should just order one more appetizer and be done, be done with it, and that's what I've been learning. I'll go in there, like when we go to station square. You know what I get? I Get me a beer and get me an appetizer of the lamb pops, them lamb chops and and yeah, and I'm done. All right, I'm done. If I want something else, I'll get something like a basket of fries or are you eating a whole order of lamb chops?

Speaker 2 48:38

Yes, but myself see that would explain you get four of a plus mashed potatoes with it.

Speaker 3 48:43

Yeah.

Speaker 2 48:46

I know, but that's an appetizer, right, right, and I'm full, but he's eating the whole.

Speaker 1 48:51

That's like a small plate yeah.

Beer Review and Random Chatter

Speaker 2 48:53

Yeah, but I'm full and happy, right, but I'm not overstuffed, but I'm in heaven when I go there and eat that. You know so well to go down there and try it out.

Speaker 1 49:01

What do you think of this? Yeah, what do you think of this?

Speaker 2 49:04

In the glass. It definitely helped.

Speaker 3 49:08

It helped out a lot Like, so I would not be a fan out of the can no, no at all. Would you be on that though?

Speaker 2 49:17

Would you keep?

Speaker 3 49:17

no, I don't think I am, I don't think I would no, I'd see it.

Speaker 2 49:22

I don't know if I'd buy it again.

Speaker 3 49:24

I don't know if I would either, either I mean now, this is a red. So you got to do it as a rat, I know, and that's my Shame of the whole thing, because I was really excited about this. I'm like, all right, maybe this would be my new favorite red, but nope, nope, nope, so I'm going to go with a five.

Speaker 2 49:43

Oh, so that's funny. That's what I was thinking.

Speaker 3 49:45

Five like you can drink it, but that's about it. It's right, I don't know, if I can drink it.

Speaker 2 49:52

I don't know if, like, if I went to the I might try it at the brewery.

Speaker 3 49:56

But a small glass now I don't even think I would order it straight, because it's half nor high, I Doesn't you know, right from the tap.

Speaker 2 50:03

I would try it just to see yeah, I would get.

Speaker 3 50:06

I would put it on my flight.

Speaker 2 50:09

Yeah, yeah, that's the kind of glass I would.

Speaker 3 50:11

Yes, I would put it on my flight.

Speaker 2 50:13

Yeah, you know, like trying a bunch of different Sips couple sips yeah whatever, it would be like this much what I have. Yeah, which by?

Speaker 3 50:19

the way would probably mess with you, though, because okay, you're gonna get that much and I'm gonna go.

Speaker 2 50:26

Yeah, the first few sips.

Speaker 3 50:28

Oh, that's really good. No, you know, I mean, and then you get a fucking can of it and it's like but there's something on the back end of this back end, my hair, yeah, and I'm gonna get really like a four.

Speaker 2 50:42

Oh you're going for, I think, because you drank it out of can, because I think the glass definitely helped, did help Take a little bit of, but there's a bitterness on the black back end of it Like it's not.

Speaker 3 50:54

There's like a it's not that normal caramel taste.

Speaker 1 51:01

No, it's like a bitter like it's on there.

Speaker 2 51:04

I want to scrape it. Yeah, yeah, it's not. It's not almost felt like I was licking the road. Yeah, yeah, it's possible. Yes, when.

Speaker 3 51:11

I yeah, plus some ass with some tire, some tire, a little bit of rubber.

Speaker 2 51:15

Yeah, it does have a little rubber flavor.

Speaker 3 51:17

Yeah, a little condom flavor.

Speaker 2 51:18

I don't know why they call that that, but condom flavor.

Speaker 1 51:23

I'm scared. What do you know of?

Speaker 3 51:25

what common flavor. Come on, you've never licked a condom before.

Speaker 2 51:32

Yuck.

Speaker 3 51:35

Was it a little spermicide?

Speaker 2 51:36

Was it lube? Was it already in a hole or not?

Speaker 3 51:44

I thought it was a piece of.

Speaker 1 51:50

Oh, that's nasty, it was like a juicy fruit.

Speaker 3 51:53

I squirted it in my mouth. It was a loaded one.

Speaker 2 51:59

Oh, it was the old one.

Speaker 3 52:00

It was salty A little salty A little damn, though it tastes like pineapples.

Speaker 1 52:06

Guys stop.

Speaker 2 52:08

You had some crunch to it.

Speaker 3 52:11

Stop, stop, stop. I had like little crabs on there.

Speaker 2 52:16

Little fish, fish smell Sardine flavor Rectunal boat. I like how you guys look at. Oh no, that's nasty. You know, our people say it's nasty too, but we are getting into better weather, hopefully, and um dude it's supposed to be 70 a month crazy nine and sunny Freezing right now and it's fucking 32 degrees out right now. That's right, it's stupid Things you don't get taught in school. People ask me about these. Who blinks more? Men or women?

Speaker 3 52:56

men- no, no, no. Women, women, women, women.

Speaker 2 53:00

Women almost twice as often, because I I know my eyes get dried out. Okay, what would happen if a helicopter engine, when I'm gaming, suddenly stop? If a helicopter engine would southern, yeah it would drop, just drops right there job straight down the helicopter rotate, rotate oh yeah, we're rotate, spin, and the helicopter would be able to land, because the helicopter would rotate. Now, oh no, it's yeah, no, the helicopter rotor. The rotor would still.

Speaker 3 53:33

Because you're up in the air, you're coming down.

Speaker 2 53:35

Yeah, so we continue, the wind would tell you, and never wrecked. Yeah how long is a humans digestive system or track Um? Two miles to something like? I am about 30 feet two miles. Didn't they lie in school? Didn't they say, it was like a?

Speaker 3 53:51

mile. I was like no, it was like 30. Yeah.

Speaker 1 53:53

No, it was like 30 feet?

Speaker 3 53:55

Yeah, no, it was somewhere. Yeah, it wasn't two miles. What?

Speaker 2 53:58

is the speed of the world's fastest elevator. Oh that's moving 50. No, 50 would be too fast. What it?

Speaker 1 54:08

Um 35.

Speaker 2 54:10

46.

Speaker 3 54:12

Yeah, see, because I mean you can go down on Toboggan at 50 miles an hour. Oh yeah.

Speaker 2 54:18

Oh, this is good. Why are brown eggs more expensive than white eggs? Because they're natural. No, I don't know. Hence that lay brown eggs are larger and cost more to breed. Really.

Speaker 3 54:38

But okay, you get a lot of brown eggs are just just original you know what I mean, they're natural, they're natural.

Speaker 2 54:46

I would think so.

Speaker 3 54:49

I can get a dozen of brown eggs for a couple bucks.

Speaker 2 54:52

Yeah, I know, but that's what they say. I'm not, I'm just the reader. No, they're wrong. Yeah, the day of the year has the highest number of breakups Valentine's Day. Yeah, the second Thursday in January I'm trying to think of that one right after Christmas.

Speaker 3 55:10

Right now.

Speaker 1 55:11

New.

Speaker 2 55:11

Year's, oh yeah, right after New Year's, yeah.

Speaker 3 55:15

Well, you know, second Thursday, the second Monday, is the bluest Monday of the year. What do you mean by bluest? People get really depressed. The second or third Monday.

Speaker 2 55:29

So then by then, the third Monday after the second Thursday, well yeah, but it's mostly because they realize that they didn't do their New. Year's resolution. New Year's resolution.

Speaker 3 55:41

And so they don't fucking feel like going to work, Right Like you know it's.

Speaker 2 55:44

I always call off on that day.

Speaker 3 55:46

Yeah, every Thursday.

Speaker 2 55:48

How many dreams does a person dream per night?

Speaker 3 55:51

30.

Speaker 2 55:52

I don't know 30. 30 to five on average. Oh, I meant three to five, yeah.

Speaker 3 55:59

I meant 35.

Speaker 2 56:01

Why does the Mona Lisa have no eyebrows? I did not know that the Mona Lisa did not have eyebrows.

Speaker 3 56:06

I did not, but now, if you think about it, I realize now yeah. She had lice Because they put it on her mustache. Yeah, put it on her lip.

Speaker 2 56:17

It was more fashionable to have her on her lip than her eyebrows. No, rick's like I got it, I got it I told you it says complete removal of the eyebrows was fashionable among young women at the time. Ew, yeah, I agree. I'm like. Did you see that video?

Speaker 3 56:38

I saw it. You guys Like you do it, Like the girl with the pink pig.

Speaker 2 56:42

I just watched that one. I watched it, oh that was fucking hilarious.

Speaker 3 56:45

Yeah, it was fucking funny. Anyway, the whole boy was laughing his ass off. Yeah, he was like he was like he was like he was like he was like he was like he was like he was like I'm he goes who said well, now we have to pour some milk for about 80 times that's a lot of people make me laugh. Yeah, we'll make you do that. He makes me laugh, just laugh at.

Speaker 2 57:12

yeah, he goes we're going to Gonzalez.

Speaker 1 57:14

Any ways, are where we got to did everything, everything, everything besides.

Speaker 3 57:17

Into the day. I know the one thing I do. He forgot.

Speaker 2 57:23

He goes. What's the end of the day? I get shit deleted off this show. That's what I'm here for.

Speaker 3 57:28

Well, we like to leave.

Speaker 2 57:30

I had to remember points in the fucking video One's at the beginning, one's at the end.

Speaker 1 57:35

Oh, he put the fire out.

Speaker 2 57:38

And I'm out of fucking. Did we just talk about this? I did, don't worry about it. I got to watch it.

Speaker 3 57:46

We'll finish the show, billy, oh, okay.

Speaker 2 57:48

So we did the cone Tends. We give it 10s all around.

Speaker 3 57:53

Yes, it was a very good If you are a. Ipa beginner. Um-hmm, virgin Like this is something you should probably look at. Yeah, tap into it Because it's very good they knocked out.

Speaker 2 58:09

You might possibly, and everybody wants to send us Hawaii tickets and a free stay and everything Free stay, free stay, free stay and everything for us to go. At the brewery. We'll buy our own food.

Speaker 3 58:22

You know they have one of the deadliest beaches Really In Hawaii. Yeah, oh, I didn't know that. Yeah, just because of the riptides and sharks. Really yeah, I forget it's in Kauai.

Speaker 2 58:35

And we'll actually videotape right going in Ocean.

Speaker 3 58:38

Hey, let's see how fucked up he gets. Yeah, and so the year was North High the road to tears.

Speaker 2 58:49

The road to tears, because the road to shit, the road to shit.

Speaker 3 58:55

I was pretty excited about this and, yeah, I gave it a five. Billy gave it a five.

Speaker 1 59:02

Bobby actually gave it a four.

Speaker 3 59:06

I don't know what else to say about it. I'm pretty upset about it. Yeah, it's just, it's a very bitter back end of it, the bitterness on the back end.

Speaker 2 59:16

Yeah it just. It started off good and then doesn't finish well.

Speaker 3 59:20

Yeah, and I, like Bill said, it kind of tastes like Road Road.

Speaker 2 59:26

Like you're. Like you're licking the road. You're licking the road Kind of a robbery.

Speaker 3 59:30

Kind of a little bit of fucking posse mass on it, yeah, and piss and urine, and piss and urine. Yeah, so we will try again next week.

Speaker 2 59:39

Yes, you guys want to do them IPA. Next week IPA show, we can do IPA, we can do. Founders in Columbia Yep IPA.

Speaker 3 59:48

You can probably get them with us and then drive them to next week. I know we got, I know I got fine founders up there. We had a Colombian there too, hey, I know.

Speaker 2 59:56

No, it's in the fridge. Oh, we already got him there. Yeah, oh, okay, he's like. Yeah, I like this. Underneath all that, founders on.

Speaker 3 1:00:03

Yeah, okay, I didn't realize Colombian was in there.

Speaker 1 1:00:07

Yeah.

Speaker 3 1:00:07

But put more founders in there. Remind me Correct. We'll put them in the drawer.

Speaker 2 1:00:11

Yeah, don't put too many.

Speaker 3 1:00:14

Maybe we'll put them all in there we got to put them in the drawer underneath the the Corona.

Speaker 2 1:00:19

Just put them on your stuff that he doesn't like, he doesn't dig.

Speaker 1 1:00:22

I don't dig.

Speaker 2 1:00:23

No, no. Anyways, what is you guys? Another reason to drink this night? Put it on our salads, yeah, put it on our any vegetable besides broccoli.

Speaker 3 1:00:34

He likes broccoli. He likes broccoli. Yeah, it's like the fart.

Speaker 2 1:00:40

That's another reason to drink Another reason to drink.

Speaker 3 1:00:45

Well, I guess I would have to say it's March already, it's almost March, it's a bad weather is fucking really changing. Weird. It's going up and down, snow, one day 70.

Speaker 2 1:00:57

It always does this this time of year.

Speaker 3 1:00:59

Yeah, no, it's early for this.

Speaker 2 1:01:02

I hit this time of year. I have to have my heater on the morning of my air on the afternoon. I wouldn't say that. But not air, but like off with the window down.

Speaker 3 1:01:10

Yeah, but I I'm going to have to say my other reason to drink is this weather is getting nicely, because I Tuesday it was 60 degrees and I loved sitting on my porch and having a couple of beers and 60 degrees. It was fucking beautiful. Just sitting out there and relaxing.

Speaker 2 1:01:26

Getting ready for the summer and think about things you don't want to get that fresh air in the house too. You know, get all the old smells out. My whole other reason to drink is I oh, I learned some new golf stuff, so that's helping me with my golf swing a little bit. I got to get settled into it more second week of doing it.

Speaker 3 1:01:48

Yeah, you learn something new every week. I know I couldn't do it.

Speaker 1 1:01:54

This one I kind of it's going to be my swing.

Speaker 2 1:01:58

Oh, so I'm trying to get it. So we're going to, my mother is going to get a Saturday, we're going to go out and then we're going to hit the town and paint it red. But we threw you out, so if you're around, we'll see you. He's just look for just look for another reason to drink swag that we're wearing. But I'm looking forward to playing golf with these guys on a simulator.

Speaker 3 1:02:24

I see a shit ton of people at the golf course today on my way home.

Speaker 2 1:02:26

I know I don't get out there.

Speaker 3 1:02:29

I don't think they were out there. It's muddy. I don't think they were out there. I think it was just a dark party or something. Yeah, yeah.

Speaker 2 1:02:37

There's people that have, I mean, there's places that have simulators in the places, yeah, but that not there. No hand over. But yeah, I was talking to the neighbor down here and the Disney world guy and he said he went last weekend and played up in Brunswick.

Speaker 3 1:02:51

Well, I know I came by.

Speaker 2 1:02:53

Holy shit, that day it was 60.

Speaker 3 1:02:57

When I went by like I seen guys out on nine.

Speaker 2 1:02:59

I mean they're ready to go, yeah.

Speaker 3 1:03:01

They were already out there.

Speaker 1 1:03:03

I'm ready to go. I'm ready, yeah.

Speaker 3 1:03:05

Well, we got another two months, so yes, April May. Yeah, yeah, it's not.

Speaker 2 1:03:11

April and April May.

Speaker 1 1:03:12

Yeah.

Speaker 2 1:03:13

We were talking about that last night. But anyways, you guys have any last thoughts before we head out? God bless you. Don't drink and drive and everybody be safe. Remember OSHA is always watching you. Bye.